CROAZIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in CROAZIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Croazia
import di
Carni Suine
Giugno
8.153ton
-7,94%
su Giugno 2019
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Giugno 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 02036.1966.117
-1.27%
16.44513.398
-18.53%
2,19
-17.48%
Altre carni fresche HS. 020319 3.5723.125
-12.49%
9.7787.273
-25.62%
2,33
-15.00%
Altre carni Congelate HS. 020329 2.0571.922
-6.58%
5.3004.406
-16.86%
2,29
-11.00%
Carcasse e Mezzene Fresche HS. 020311 323742
+130.03%
7051.128
+60.01%
1,52
-30.44%
Prosciutti e Spalle Freschi HS. 020312 170316
+85.88%
491551
+12.20%
1,74
-39.64%
Prosciutti e Spalle Congelati HS. 020322 745
-92.80%
17020
-88.43%
3,71
+60.68%
Carcasse e Mezzene Congelate HS. 020321 16
+800.28%
020
> +1000%
3,05
+389.36%
Salsicce, salami e prodotti simili * HS. 1601 1.080921
-14.78%
2.3492.063
-12.17%
2,24
+3.07%
Lardo e grasso di maiale HS. 020910 620395
-36.30%
734362
-50.73%
0,92
-22.65%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 375232
-38.09%
1.9121.475
-22.86%
6,35
+24.59%
Altre preparazioni e conserve di carni HS. 160249310198
-36.10%
1.002738
-26.38%
3,72
+15.22%
Prosciutto cotto HS. 160241 8383
+0.66%
361411
+14.07%
4,95
+13.32%
Altre frattaglie HS. 02064979105
+32.68%
125153
+22.37%
1,45
-7.77%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 3623
-37.21%
96137
+43.10%
5,98
+127.90%
Frattaglie fresche o refrigerate HS. 0206301027
+159.22%
2665
+151.77%
2,41
-2.87%
Fegati HS. 0206411128
+150.07%
711
+47.36%
0,38
-41.07%
Pancette salate, secche o affumicate HS. 021012 349
-72.16%
14264
-54.96%
6,81
+61.77%
Spalle HS. 160242 1812
-35.16%
7937
-52.74%
3,17
-27.11%
Altri grassi HS. 15012032
-22.93%
32
-22.40%
1,17
+0.69%
Strutto * HS. 15011000
+∞
00
+∞
6,93
+∞
IMPORT TOTALE8.8568.153-7.94%23.28018.916-18.75% 
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Gennaio - Giugno 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020340.01436.075
-9.84%
90.13592.340
+2.45%
2,56
+13.63%
Altre carni fresche HS. 020319 21.37318.074
-15.44%
50.14447.628
-5.02%
2,64
+12.32%
Altre carni Congelate HS. 020329 13.57411.124
-18.05%
29.64130.743
+3.72%
2,76
+26.56%
Carcasse e Mezzene Fresche HS. 020311 1.8473.341
+80.86%
3.6866.626
+79.77%
1,98
-0.60%
Prosciutti e Spalle Freschi HS. 020312 2.8053.345
+19.25%
5.8506.892
+17.81%
2,06
-1.21%
Prosciutti e Spalle Congelati HS. 020322 376185
-50.87%
755428
-43.31%
2,32
+15.39%
Carcasse e Mezzene Congelate HS. 020321 397
-81.09%
6023
-61.94%
3,10
+101.26%
Salsicce, salami e prodotti simili * HS. 1601 5.0724.823
-4.92%
10.78610.786
+0.00%
2,24
+5.17%
Lardo e grasso di maiale HS. 020910 4.3433.430
-21.03%
3.7094.392
+18.40%
1,28
+49.93%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.5761.021
-35.21%
8.5326.753
-20.85%
6,61
+22.17%
Altre preparazioni e conserve di carni HS. 1602491.5011.035
-31.05%
4.7943.512
-26.74%
3,39
+6.26%
Prosciutto cotto HS. 160241 506453
-10.33%
2.2302.247
+0.75%
4,96
+12.36%
Altre frattaglie HS. 020649524536
+2.33%
957709
-25.87%
1,32
-27.56%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 200128
-36.16%
745746
+0.13%
5,84
+56.85%
Frattaglie fresche o refrigerate HS. 02063093143
+53.51%
151320
+111.98%
2,25
+38.09%
Fegati HS. 02064120595
-53.91%
9835
-63.95%
0,37
-21.80%
Pancette salate, secche o affumicate HS. 021012 17074
-56.60%
755386
-48.86%
5,24
+17.84%
Spalle HS. 160242 6177
+25.77%
241167
-30.76%
2,16
-44.95%
Altri grassi HS. 150120710
+38.63%
811
+38.44%
1,18
-0.14%
Strutto * HS. 15011000
-94.44%
00
-47.47%
6,93
+845.46%
IMPORT TOTALE54.27247.899-11.74%123.141122.404-0.60% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 020387.52983.537
-4.56%
180.102207.648
+15.29%
2,49
+20.80%
Altre carni fresche HS. 020319 51.27344.531
-13.15%
108.600114.652
+5.57%
2,57
+21.56%
Altre carni Congelate HS. 020329 25.75628.824
+11.91%
52.22469.764
+33.59%
2,42
+19.37%
Carcasse e Mezzene Fresche HS. 020311 2.9114.794
+64.65%
5.88810.861
+84.46%
2,27
+12.03%
Prosciutti e Spalle Freschi HS. 020312 6.7314.628
-31.24%
11.56010.887
-5.83%
2,35
+36.96%
Prosciutti e Spalle Congelati HS. 020322 589592
+0.51%
1.2601.151
-8.64%
1,94
-9.10%
Carcasse e Mezzene Congelate HS. 020321 269168
-37.43%
570333
-41.61%
1,98
-6.69%
Salsicce, salami e prodotti simili * HS. 1601 11.58611.711
+1.08%
24.14824.971
+3.41%
2,13
+2.31%
Lardo e grasso di maiale HS. 020910 9.1278.795
-3.64%
6.0429.801
+62.20%
1,11
+68.33%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 3.2763.522
+7.49%
19.36219.482
+0.62%
5,53
-6.39%
Altre preparazioni e conserve di carni HS. 1602492853.242
> +1000%
80010.675
> +1000%
3,29
+17.34%
Prosciutto cotto HS. 160241 631.054
> +1000%
3014.811
> +1000%
4,57
-4.39%
Altre frattaglie HS. 0206496411.024
+59.80%
5981.561
+161.18%
1,52
+63.44%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 859520
-39.49%
3.2062.461
-23.23%
4,73
+26.86%
Frattaglie fresche o refrigerate HS. 020630107338
+216.02%
109694
+537.20%
2,05
+101.63%
Fegati HS. 02064175256
+240.21%
36125
+251.57%
0,49
+3.34%
Pancette salate, secche o affumicate HS. 021012 688249
-63.81%
2.8511.169
-59.00%
4,70
+13.29%
Spalle HS. 160242 1779
+374.02%
66319
+381.31%
4,04
+1.54%
Altri grassi HS. 150120010
+∞
011
+∞
1,18
+∞
Strutto * HS. 15011000
+∞
00
+∞
1,28
+∞
IMPORT TOTALE114.253114.336+0.07%237.622283.729+19.40% 
* I prodotti indicati contengono anche carne diversa da quella suina.
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 17 Agosto 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
160100: Sausages And Similar Products, Of Meat, Meat Offal Or Blood; Food Preparations Based On These Products
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)

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