UNGHERIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in UNGHERIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Ungheria
import di
Carni Suine
Giugno
16.462ton
-6,39%
su Giugno 2019
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Giugno 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020310.9029.006
-17.39%
24.52119.381
-20.96%
2,15
-4.32%
Altre carni fresche HS. 020319 5.8405.393
-7.66%
14.60612.624
-13.57%
2,34
-6.41%
Altre carni Congelate HS. 020329 2.0322.194
+7.98%
4.0314.193
+4.02%
1,91
-3.67%
Carcasse e Mezzene Fresche HS. 020311 2.615924
-64.65%
4.8231.470
-69.53%
1,59
-13.80%
Prosciutti e Spalle Freschi HS. 020312 350436
+24.55%
9421.007
+6.89%
2,31
-14.18%
Prosciutti e Spalle Congelati HS. 020322 6558
-9.96%
12088
-26.07%
1,52
-17.90%
Carcasse e Mezzene Congelate HS. 020321 00
0.00%
00
0.00%
0,00
0.00%
Salsicce, salami e prodotti simili * HS. 1601 3.6683.822
+4.21%
9.58810.880
+13.48%
2,85
+8.89%
Lardo e grasso di maiale HS. 020910 1.1311.153
+1.97%
1.1961.090
-8.90%
0,94
-10.66%
Altre preparazioni e conserve di carni HS. 160249637809
+26.90%
2.1542.713
+25.99%
3,35
-0.72%
Altre frattaglie HS. 020649368665
+80.98%
456885
+93.98%
1,33
+7.19%
Prosciutto cotto HS. 160241 439466
+6.06%
2.0422.389
+16.99%
5,13
+10.30%
Frattaglie fresche o refrigerate HS. 020630124154
+23.65%
106168
+58.94%
1,09
+28.54%
Strutto * HS. 1501107853
-32.78%
7559
-20.83%
1,13
+17.77%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 91120
+31.27%
656801
+22.19%
6,70
-6.92%
Fegati HS. 0206412982
+177.91%
1539
+157.55%
0,47
-7.33%
Spalle HS. 160242 118
-27.11%
4444
-0.59%
5,38
+36.39%
Altri grassi HS. 1501205273
+39.76%
5677
+39.02%
1,05
-0.53%
Pancette salate, secche o affumicate HS. 021012 3237
+14.26%
151211
+40.02%
5,75
+22.54%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 2215
-33.04%
13295
-27.42%
6,56
+8.40%
IMPORT TOTALE17.58616.462-6.39%41.19138.833-5.72% 
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Gennaio - Giugno 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020376.14565.313
-14.23%
145.279162.247
+11.68%
2,48
+30.20%
Altre carni fresche HS. 020319 36.44833.259
-8.75%
78.96391.127
+15.40%
2,74
+26.47%
Altre carni Congelate HS. 020329 19.25017.307
-10.10%
32.32040.841
+26.37%
2,36
+40.55%
Carcasse e Mezzene Fresche HS. 020311 15.4689.930
-35.80%
24.43318.848
-22.86%
1,90
+20.17%
Prosciutti e Spalle Freschi HS. 020312 3.2543.573
+9.80%
7.4669.071
+21.50%
2,54
+10.66%
Prosciutti e Spalle Congelati HS. 020322 1.7251.237
-28.28%
2.0972.329
+11.08%
1,88
+54.87%
Carcasse e Mezzene Congelate HS. 020321 07
> +1000%
031
> +1000%
4,42
+19.58%
Salsicce, salami e prodotti simili * HS. 1601 21.22821.226
-0.01%
51.23560.601
+18.28%
2,86
+18.29%
Lardo e grasso di maiale HS. 020910 7.9807.443
-6.73%
6.8008.594
+26.38%
1,15
+35.51%
Altre preparazioni e conserve di carni HS. 1602494.3695.237
+19.85%
13.29617.792
+33.81%
3,40
+11.65%
Altre frattaglie HS. 0206492.7023.304
+22.26%
2.7624.814
+74.28%
1,46
+42.54%
Prosciutto cotto HS. 160241 2.7342.672
-2.29%
12.30013.928
+13.24%
5,21
+15.89%
Frattaglie fresche o refrigerate HS. 0206301.168945
-19.09%
1.1901.222
+2.70%
1,29
+26.93%
Strutto * HS. 150110762551
-27.67%
597523
-12.54%
0,95
+20.92%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 582641
+10.16%
3.8664.457
+15.30%
6,95
+4.67%
Fegati HS. 020641504414
-17.78%
234225
-3.50%
0,54
+17.36%
Spalle HS. 160242 694599
-13.68%
1.7492.052
+17.29%
3,43
+35.88%
Altri grassi HS. 150120336368
+9.54%
345428
+24.26%
1,16
+13.44%
Pancette salate, secche o affumicate HS. 021012 205236
+15.29%
9691.375
+41.89%
5,82
+23.07%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 157391
+148.88%
7231.371
+89.70%
3,51
-23.78%
IMPORT TOTALE119.568109.340-8.55%241.345279.629+15.86% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 0203151.954156.302
+2.86%
276.329334.048
+20.89%
2,14
+17.53%
Altre carni fresche HS. 020319 71.98477.217
+7.27%
148.010187.254
+26.51%
2,43
+17.94%
Altre carni Congelate HS. 020329 37.58435.180
-6.40%
62.69665.157
+3.93%
1,85
+11.03%
Carcasse e Mezzene Fresche HS. 020311 32.87934.536
+5.04%
48.53161.551
+26.83%
1,78
+20.74%
Prosciutti e Spalle Freschi HS. 020312 6.0756.321
+4.06%
12.80415.883
+24.05%
2,51
+19.21%
Prosciutti e Spalle Congelati HS. 020322 3.4203.042
-11.06%
4.2614.175
-2.01%
1,37
+10.17%
Carcasse e Mezzene Congelate HS. 020321 147
-51.57%
2628
+7.27%
4,33
+121.48%
Salsicce, salami e prodotti simili * HS. 1601 45.10145.633
+1.18%
105.610116.126
+9.96%
2,54
+8.68%
Lardo e grasso di maiale HS. 020910 18.18616.912
-7.00%
16.62117.963
+8.07%
1,06
+16.21%
Altre preparazioni e conserve di carni HS. 1602498639.421
+991.31%
2.78430.422
+992.58%
3,23
+0.12%
Altre frattaglie HS. 0206495.0046.515
+30.19%
4.4497.456
+67.60%
1,14
+28.73%
Prosciutto cotto HS. 160241 5705.495
+863.59%
2.68525.629
+854.61%
4,66
-0.93%
Frattaglie fresche o refrigerate HS. 0206301.4712.572
+74.93%
1.4612.940
+101.14%
1,14
+14.98%
Strutto * HS. 15011001.399
+∞
01.175
+∞
0,84
+∞
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.0831.254
+15.81%
7.5698.400
+10.99%
6,70
-4.17%
Fegati HS. 0206419761.062
+8.76%
483532
+10.05%
0,50
+1.18%
Spalle HS. 160242 93761
+717.15%
2282.029
+790.96%
2,67
+9.03%
Altri grassi HS. 1501200760
+∞
0768
+∞
1,01
+∞
Pancette salate, secche o affumicate HS. 021012 339439
+29.51%
1.7092.183
+27.72%
4,97
-1.38%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 381436
+14.41%
1.1151.873
+67.94%
4,29
+46.78%
IMPORT TOTALE226.022248.962+10.15%421.043551.544+30.99% 
* I prodotti indicati contengono anche carne diversa da quella suina.
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 17 Agosto 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
160100: Sausages And Similar Products, Of Meat, Meat Offal Or Blood; Food Preparations Based On These Products
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)

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