IRLANDA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi)dell'IRLANDA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Irlanda
export di
Carni Suine
Luglio
24.875ton
-3,93%
su Luglio 2019
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Luglio 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020315.83715.824
-0.08%
39.05540.225
+3.00%
2,54
+3.08%
Altre carni Congelate HS. 020329 5.8787.063
+20.15%
15.13720.713
+36.84%
2,93
+13.89%
Altre carni fresche HS. 020319 4.3764.292
-1.92%
13.61212.333
-9.40%
2,87
-7.63%
Prosciutti e Spalle Congelati HS. 020322 3.7172.877
-22.61%
6.7064.612
-31.23%
1,60
-11.14%
Carcasse e Mezzene Fresche HS. 020311 1.175795
-32.30%
1.6941.035
-38.92%
1,30
-9.77%
Prosciutti e Spalle Freschi HS. 020312 685511
-25.48%
1.889906
-52.03%
1,77
-35.63%
Carcasse e Mezzene Congelate HS. 020321 6286
> +1000%
16626
> +1000%
2,19
-16.80%
Altre frattaglie HS. 0206492.0022.382
+18.98%
2.7023.044
+12.67%
1,28
-5.31%
Altre preparazioni e conserve di carni HS. 1602491.6331.659
+1.60%
10.21016.197
+58.64%
9,76
+56.15%
Salsicce, salami e prodotti simili * HS. 1601 1.5841.302
-17.83%
5.3025.598
+5.59%
4,30
+28.50%
Prosciutto cotto HS. 160241 1.452312
-78.50%
13.8602.518
-81.83%
8,06
-15.52%
Spalle HS. 160242 1.2831.444
+12.55%
4.0514.771
+17.77%
3,30
+4.64%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 649641
-1.24%
2.4923.410
+36.86%
5,32
+38.59%
Fegati HS. 020641530416
-21.46%
437340
-22.24%
0,82
-1.00%
Lardo e grasso di maiale HS. 020910 547662
+21.03%
658676
+2.80%
1,02
-15.06%
Frattaglie fresche o refrigerate HS. 02063065134
+106.50%
29102
+255.73%
0,76
+72.27%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 2978
-97.31%
75131
-95.83%
3,91
+54.74%
Pancette salate, secche o affumicate HS. 021012 1313
-0.13%
87132
+51.03%
10,44
+51.24%
Altri grassi HS. 150120078
+∞
064
+∞
0,82
+∞
Strutto * HS. 15011000
-100.00%
10
-100.00%
0,00
-100.00%
EXPORT TOTALE25.89224.875-3.93%79.63377.108-3.17% 
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Gennaio - Luglio 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 0203102.888102.328
-0.54%
246.068285.890
+16.18%
2,79
+16.82%
Altre carni Congelate HS. 020329 41.94244.263
+5.53%
111.295143.359
+28.81%
3,24
+22.05%
Altre carni fresche HS. 020319 22.77325.544
+12.17%
66.16378.951
+19.33%
3,09
+6.38%
Prosciutti e Spalle Congelati HS. 020322 23.22621.003
-9.57%
40.20040.654
+1.13%
1,94
+11.84%
Carcasse e Mezzene Fresche HS. 020311 7.5186.468
-13.97%
9.44510.608
+12.31%
1,64
+30.54%
Prosciutti e Spalle Freschi HS. 020312 7.3663.944
-46.45%
18.8649.175
-51.36%
2,33
-9.17%
Carcasse e Mezzene Congelate HS. 020321 631.105
> +1000%
1023.144
> +1000%
2,85
+74.60%
Altre frattaglie HS. 02064914.34315.206
+6.02%
19.26221.960
+14.01%
1,44
+7.54%
Altre preparazioni e conserve di carni HS. 16024910.82411.238
+3.83%
65.927109.140
+65.55%
9,71
+59.44%
Salsicce, salami e prodotti simili * HS. 1601 9.5348.813
-7.56%
34.79334.937
+0.42%
3,96
+8.63%
Prosciutto cotto HS. 160241 9.7362.311
-76.26%
95.15614.708
-84.54%
6,36
-34.88%
Spalle HS. 160242 5.8802.050
-65.14%
16.7497.298
-56.43%
3,56
+24.98%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 4.3475.940
+36.63%
16.29724.947
+53.07%
4,20
+12.04%
Fegati HS. 0206413.6742.681
-27.04%
2.5892.835
+9.49%
1,06
+50.08%
Lardo e grasso di maiale HS. 020910 2.9153.930
+34.83%
3.0834.385
+42.25%
1,12
+5.50%
Frattaglie fresche o refrigerate HS. 020630800937
+17.21%
372693
+86.41%
0,74
+59.05%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 62786
-86.30%
1.641322
-80.35%
3,75
+43.44%
Pancette salate, secche o affumicate HS. 021012 9086
-5.21%
678769
+13.35%
8,97
+19.57%
Altri grassi HS. 150120078
+∞
064
+∞
0,82
+∞
Strutto * HS. 150110130
> +1000%
224
+955.57%
0,78
-70.47%
EXPORT TOTALE165.659155.713-6.00%502.617507.973+1.07% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 0203186.826171.988
-7.94%
424.603443.434
+4.43%
2,58
+13.45%
Altre carni Congelate HS. 020329 72.97169.980
-4.10%
189.030200.327
+5.98%
2,86
+10.51%
Altre carni fresche HS. 020319 50.98638.557
-24.38%
136.205116.302
-14.61%
3,02
+12.91%
Prosciutti e Spalle Congelati HS. 020322 33.94738.073
+12.15%
48.46273.410
+51.48%
1,93
+35.06%
Carcasse e Mezzene Fresche HS. 020311 14.77812.640
-14.46%
14.76517.400
+17.84%
1,38
+37.77%
Prosciutti e Spalle Freschi HS. 020312 13.93112.043
-13.55%
35.88733.377
-6.99%
2,77
+7.58%
Carcasse e Mezzene Congelate HS. 020321 214695
+225.00%
2542.618
+930.77%
3,77
+217.16%
Altre frattaglie HS. 02064919.58324.533
+25.28%
22.92935.863
+56.41%
1,46
+24.85%
Altre preparazioni e conserve di carni HS. 1602492.84718.449
+547.99%
17.493115.802
+561.99%
6,28
+2.16%
Salsicce, salami e prodotti simili * HS. 1601 14.31717.178
+19.98%
42.32363.460
+49.94%
3,69
+24.97%
Prosciutto cotto HS. 160241 1.03817.128
> +1000%
10.874169.075
> +1000%
9,87
-5.73%
Spalle HS. 160242 2.3778.544
+259.46%
5.95326.295
+341.74%
3,08
+22.89%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 3.9207.138
+82.09%
14.12227.432
+94.26%
3,84
+6.69%
Fegati HS. 0206416.5856.660
+1.15%
4.5945.489
+19.48%
0,82
+18.13%
Lardo e grasso di maiale HS. 020910 4.8185.303
+10.06%
3.0996.086
+96.38%
1,15
+78.42%
Frattaglie fresche o refrigerate HS. 0206302481.113
+349.30%
128562
+339.68%
0,51
-2.14%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 5261.045
+98.81%
1.4672.709
+84.69%
2,59
-7.11%
Pancette salate, secche o affumicate HS. 021012 108156
+44.62%
9141.222
+33.66%
7,86
-7.58%
Altri grassi HS. 150120052
+∞
078
+∞
1,51
+∞
Strutto * HS. 15011003
+∞
09
+∞
3,03
+∞
EXPORT TOTALE243.193279.291+14.84%548.498897.519+63.63% 
* I prodotti indicati contengono anche carne diversa da quella suina.
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 17 Settembre 2020
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
160100: Sausages And Similar Products, Of Meat, Meat Offal Or Blood; Food Preparations Based On These Products
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)

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