ITALIA IMPORT CARNI SUINE (INCLUSI SALUMI)
In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in ITALIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.
È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:
Italia
import di
Carni Suine
Ottobre
94.678ton
+2,24%
su Ottobre 2019
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Ottobre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 82.823 | 84.258 | +1.73% | 200.779 | 161.147 | -19.74% | 1,91 | -21.11% | |
Prosciutti e Spalle Freschi HS. 020312 | 45.035 | 48.832 | +8.43% | 99.851 | 84.978 | -14.89% | 1,74 | -21.51% | |
Altre carni fresche HS. 020319 | 18.506 | 18.654 | +0.80% | 55.811 | 45.260 | -18.90% | 2,43 | -19.55% | |
Carcasse e Mezzene Fresche HS. 020311 | 13.385 | 12.032 | -10.11% | 29.906 | 20.898 | -30.12% | 1,74 | -22.26% | |
Altre carni Congelate HS. 020329 | 5.233 | 3.927 | -24.96% | 13.370 | 8.417 | -37.04% | 2,14 | -16.10% | |
Prosciutti e Spalle Congelati HS. 020322 | 606 | 566 | -6.62% | 1.667 | 1.250 | -24.98% | 2,21 | -19.66% | |
Carcasse e Mezzene Congelate HS. 020321 | 58 | 248 | +325.48% | 175 | 343 | +95.93% | 1,38 | -53.95% | |
Altre frattaglie HS. 020649 | 2.051 | 2.749 | +34.03% | 1.373 | 1.476 | +7.46% | 0,54 | -19.82% | |
Lardo e grasso di maiale HS. 020910 | 1.637 | 2.132 | +30.25% | 834 | 1.017 | +21.88% | 0,48 | -6.43% | |
Salsicce, salami e prodotti simili * HS. 1601 | 1.275 | 1.081 | -15.15% | 6.020 | 5.098 | -15.32% | 4,71 | -0.19% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 1.111 | 1.045 | -5.92% | 5.500 | 5.413 | -1.59% | 5,18 | +4.60% | |
Frattaglie fresche o refrigerate HS. 020630 | 625 | 731 | +16.93% | 177 | 190 | +7.50% | 0,26 | -8.06% | |
Prosciutto cotto HS. 160241 | 809 | 719 | -11.13% | 3.874 | 3.245 | -16.23% | 4,51 | -5.75% | |
Pancette salate, secche o affumicate HS. 021012 | 516 | 447 | -13.34% | 2.383 | 2.264 | -4.98% | 5,07 | +9.65% | |
Strutto * HS. 150110 | 549 | 636 | +15.92% | 279 | 316 | +13.22% | 0,50 | -2.33% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 393 | 193 | -50.74% | 2.115 | 1.784 | -15.63% | 9,23 | +71.30% | |
Altre preparazioni e conserve di carni HS. 160249 | 454 | 422 | -7.09% | 2.438 | 2.141 | -12.20% | 5,07 | -5.50% | |
Fegati HS. 020641 | 233 | 172 | -26.18% | 81 | 54 | -33.16% | 0,31 | -9.46% | |
Altri grassi HS. 150120 | 49 | 0 | -100.00% | 14 | 0 | -100.00% | 0,00 | -100.00% | |
Spalle HS. 160242 | 76 | 91 | +19.87% | 296 | 299 | +0.83% | 3,28 | -15.88% | |
IMPORT TOTALE | 92.602 | 94.678 | +2.24% | 226.164 | 184.444 | -18.45% |
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Gennaio - Ottobre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 799.290 | 740.651 | -7.34% | 1.688.460 | 1.571.104 | -6.95% | 2,12 | +0.42% | |
Prosciutti e Spalle Freschi HS. 020312 | 450.592 | 440.823 | -2.17% | 858.954 | 827.033 | -3.72% | 1,88 | -1.58% | |
Altre carni fresche HS. 020319 | 164.071 | 148.140 | -9.71% | 448.472 | 409.596 | -8.67% | 2,76 | +1.15% | |
Carcasse e Mezzene Fresche HS. 020311 | 126.060 | 103.212 | -18.12% | 253.985 | 209.693 | -17.44% | 2,03 | +0.84% | |
Altre carni Congelate HS. 020329 | 50.355 | 42.962 | -14.68% | 108.302 | 111.104 | +2.59% | 2,59 | +20.24% | |
Prosciutti e Spalle Congelati HS. 020322 | 7.189 | 4.392 | -38.91% | 16.496 | 11.454 | -30.57% | 2,61 | +13.66% | |
Carcasse e Mezzene Congelate HS. 020321 | 1.023 | 1.124 | +9.91% | 2.252 | 2.224 | -1.25% | 1,98 | -10.15% | |
Altre frattaglie HS. 020649 | 22.728 | 25.552 | +12.42% | 10.875 | 15.686 | +44.24% | 0,61 | +28.31% | |
Lardo e grasso di maiale HS. 020910 | 16.226 | 19.702 | +21.42% | 6.851 | 9.528 | +39.07% | 0,48 | +14.53% | |
Salsicce, salami e prodotti simili * HS. 1601 | 14.928 | 9.888 | -33.76% | 58.607 | 47.261 | -19.36% | 4,78 | +21.74% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 10.076 | 9.268 | -8.02% | 50.085 | 50.102 | +0.03% | 5,41 | +8.75% | |
Frattaglie fresche o refrigerate HS. 020630 | 6.897 | 6.362 | -7.76% | 1.849 | 1.600 | -13.50% | 0,25 | -6.22% | |
Prosciutto cotto HS. 160241 | 6.578 | 7.384 | +12.25% | 30.812 | 34.569 | +12.19% | 4,68 | -0.05% | |
Pancette salate, secche o affumicate HS. 021012 | 4.864 | 4.698 | -3.42% | 21.079 | 22.004 | +4.39% | 4,68 | +8.08% | |
Strutto * HS. 150110 | 3.710 | 5.387 | +45.22% | 1.907 | 2.611 | +36.91% | 0,48 | -5.72% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 3.826 | 1.086 | -71.60% | 14.931 | 7.755 | -48.06% | 7,14 | +82.90% | |
Altre preparazioni e conserve di carni HS. 160249 | 3.879 | 3.495 | -9.88% | 19.826 | 17.066 | -13.92% | 4,88 | -4.48% | |
Fegati HS. 020641 | 1.310 | 2.207 | +68.56% | 454 | 762 | +67.82% | 0,35 | -0.44% | |
Altri grassi HS. 150120 | 1.429 | 157 | -89.02% | 410 | 159 | -61.17% | 1,01 | +253.50% | |
Spalle HS. 160242 | 702 | 509 | -27.52% | 2.653 | 2.060 | -22.33% | 4,05 | +7.16% | |
IMPORT TOTALE | 896.441 | 836.346 | -6.70% | 1.908.800 | 1.782.267 | -6.63% |
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Gennaio - Dicembre 2019 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2018 | 2019 | ± su 2018 | 2018 | 2019 | ± su 2018 | 2019 | ± su 2018 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 1.004.722 | 952.984 | -5.15% | 1.791.861 | 2.088.829 | +16.57% | 2,19 | +22.90% | |
Prosciutti e Spalle Freschi HS. 020312 | 598.529 | 531.633 | -11.18% | 926.563 | 1.054.629 | +13.82% | 1,98 | +28.14% | |
Altre carni fresche HS. 020319 | 197.902 | 196.928 | -0.49% | 475.530 | 555.441 | +16.80% | 2,82 | +17.38% | |
Carcasse e Mezzene Fresche HS. 020311 | 140.281 | 154.472 | +10.12% | 255.866 | 319.818 | +24.99% | 2,07 | +13.51% | |
Altre carni Congelate HS. 020329 | 59.914 | 60.294 | +0.63% | 116.351 | 136.015 | +16.90% | 2,26 | +16.16% | |
Prosciutti e Spalle Congelati HS. 020322 | 7.305 | 8.568 | +17.28% | 15.502 | 20.434 | +31.82% | 2,39 | +12.39% | |
Carcasse e Mezzene Congelate HS. 020321 | 791 | 1.089 | +37.59% | 2.050 | 2.492 | +21.55% | 2,29 | -11.66% | |
Altre frattaglie HS. 020649 | 28.611 | 27.077 | -5.36% | 13.570 | 13.804 | +1.72% | 0,51 | +7.48% | |
Lardo e grasso di maiale HS. 020910 | 20.512 | 19.414 | -5.35% | 8.235 | 8.634 | +4.85% | 0,44 | +10.78% | |
Salsicce, salami e prodotti simili * HS. 1601 | 17.673 | 17.407 | -1.51% | 52.025 | 70.271 | +35.07% | 4,04 | +37.14% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 13.639 | 12.145 | -10.95% | 62.435 | 61.054 | -2.21% | 5,03 | +9.82% | |
Frattaglie fresche o refrigerate HS. 020630 | 8.848 | 8.373 | -5.36% | 1.705 | 2.281 | +33.79% | 0,27 | +41.37% | |
Prosciutto cotto HS. 160241 | 8.397 | 7.871 | -6.26% | 37.091 | 37.163 | +0.19% | 4,72 | +6.89% | |
Pancette salate, secche o affumicate HS. 021012 | 5.718 | 5.889 | +2.99% | 23.375 | 26.088 | +11.61% | 4,43 | +8.37% | |
Strutto * HS. 150110 | 7.231 | 5.012 | -30.68% | 3.691 | 2.642 | -28.43% | 0,53 | +3.25% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 4.480 | 4.784 | +6.77% | 17.709 | 20.370 | +15.03% | 4,26 | +7.73% | |
Altre preparazioni e conserve di carni HS. 160249 | 4.766 | 4.696 | -1.45% | 22.650 | 23.994 | +5.94% | 5,11 | +7.49% | |
Fegati HS. 020641 | 1.589 | 1.861 | +17.11% | 522 | 645 | +23.37% | 0,35 | +5.34% | |
Altri grassi HS. 150120 | 173 | 1.517 | +779.65% | 135 | 477 | +254.43% | 0,31 | -59.71% | |
Spalle HS. 160242 | 830 | 1.020 | +22.84% | 2.492 | 3.294 | +32.16% | 3,23 | +7.59% | |
IMPORT TOTALE | 1.127.188 | 1.070.051 | -5.07% | 2.037.495 | 2.359.544 | +15.81% |
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati ISTAT
Ultimo aggiornamento: 19 Gennaio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
s = salumi
Elaborazione CLAL su dati ISTAT
Ultimo aggiornamento: 19 Gennaio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
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