LITUANIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in LITUANIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Lituania
import di
Carni Suine
Luglio
8.079ton
+0,13%
su Luglio 2019
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Luglio 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 02035.0795.418
+6.67%
10.78410.134
-6.02%
1,87
-11.90%
Altre carni fresche HS. 020319 2.2632.426
+7.20%
5.4285.346
-1.51%
2,20
-8.12%
Carcasse e Mezzene Fresche HS. 020311 1.3171.668
+26.68%
2.5242.597
+2.92%
1,56
-18.76%
Altre carni Congelate HS. 020329 916711
-22.32%
1.7271.265
-26.76%
1,78
-5.71%
Prosciutti e Spalle Freschi HS. 020312 560596
+6.58%
1.052880
-16.37%
1,48
-21.53%
Prosciutti e Spalle Congelati HS. 020322 2416
-32.31%
5346
-12.61%
2,87
+29.10%
Carcasse e Mezzene Congelate HS. 020321 00
+10.19%
00
-4.80%
1,00
-13.60%
Salsicce, salami e prodotti simili * HS. 1601 1.0961.087
-0.81%
3.1983.217
+0.60%
2,96
+1.42%
Lardo e grasso di maiale HS. 020910 954605
-36.54%
956570
-40.41%
0,94
-6.09%
Altre preparazioni e conserve di carni HS. 160249385388
+0.88%
1.1901.228
+3.14%
3,16
+2.24%
Altre frattaglie HS. 020649204194
-4.78%
291241
-17.15%
1,24
-13.00%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 7372
-2.35%
450438
-2.83%
6,11
-0.49%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 7478
+5.23%
231214
-7.32%
2,74
-11.93%
Prosciutto cotto HS. 160241 7578
+4.93%
282313
+11.10%
4,00
+5.88%
Strutto * HS. 1501108753
-39.37%
7653
-30.52%
1,00
+14.58%
Frattaglie fresche o refrigerate HS. 020630328
+807.30%
327
+860.07%
0,93
+5.82%
Pancette salate, secche o affumicate HS. 021012 169
-43.10%
5941
-31.02%
4,36
+21.23%
Fegati HS. 0206412242
+86.58%
721
+179.13%
0,50
+49.60%
Spalle HS. 160242 13
+280.05%
317
+458.66%
6,07
+46.99%
Altri grassi HS. 150120024
+∞
014
+∞
0,58
+∞
IMPORT TOTALE8.0698.079+0.13%17.53116.527-5.73% 
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Gennaio - Luglio 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020335.66337.523
+5.22%
70.97479.894
+12.57%
2,13
+6.99%
Altre carni fresche HS. 020319 12.27312.983
+5.79%
29.40632.230
+9.60%
2,48
+3.60%
Carcasse e Mezzene Fresche HS. 020311 11.45914.018
+22.33%
20.25726.781
+32.21%
1,91
+8.07%
Altre carni Congelate HS. 020329 7.9166.367
-19.57%
14.14912.888
-8.91%
2,02
+13.26%
Prosciutti e Spalle Freschi HS. 020312 3.5193.944
+12.07%
6.1017.416
+21.57%
1,88
+8.47%
Prosciutti e Spalle Congelati HS. 020322 494209
-57.59%
1.058576
-45.50%
2,75
+28.50%
Carcasse e Mezzene Congelate HS. 020321 21
-39.15%
42
-51.09%
1,48
-19.62%
Salsicce, salami e prodotti simili * HS. 1601 6.6096.951
+5.18%
18.07321.180
+17.19%
3,05
+11.42%
Lardo e grasso di maiale HS. 020910 3.7535.883
+56.76%
3.2446.753
+108.14%
1,15
+32.78%
Altre preparazioni e conserve di carni HS. 1602492.3192.403
+3.62%
6.5717.410
+12.77%
3,08
+8.83%
Altre frattaglie HS. 0206492.0551.670
-18.76%
2.8952.389
-17.50%
1,43
+1.54%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 477488
+2.49%
2.5512.899
+13.65%
5,94
+10.89%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 423495
+17.06%
1.3851.526
+10.17%
3,09
-5.89%
Prosciutto cotto HS. 160241 441429
-2.73%
1.7601.817
+3.26%
4,23
+6.15%
Strutto * HS. 150110453398
-12.21%
381406
+6.56%
1,02
+21.39%
Frattaglie fresche o refrigerate HS. 020630185157
-15.22%
138125
-9.26%
0,80
+7.02%
Pancette salate, secche o affumicate HS. 021012 105116
+9.74%
342455
+32.98%
3,93
+21.18%
Fegati HS. 0206418077
-4.81%
3037
+23.73%
0,48
+29.99%
Spalle HS. 160242 717
+130.36%
2271
+217.47%
4,21
+37.82%
Altri grassi HS. 1501200118
+∞
065
+∞
0,55
+∞
IMPORT TOTALE52.57256.724+7.90%108.367125.027+15.37% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 020364.21960.263
-6.16%
114.614127.885
+11.58%
2,12
+18.90%
Altre carni fresche HS. 020319 24.28620.612
-15.13%
50.14152.093
+3.89%
2,53
+22.41%
Carcasse e Mezzene Fresche HS. 020311 20.15319.483
-3.32%
31.68636.791
+16.11%
1,89
+20.10%
Altre carni Congelate HS. 020329 13.06013.131
+0.54%
21.93725.183
+14.80%
1,92
+14.18%
Prosciutti e Spalle Freschi HS. 020312 5.9616.233
+4.57%
9.35611.994
+28.19%
1,92
+22.60%
Prosciutti e Spalle Congelati HS. 020322 643801
+24.50%
1.3261.818
+37.13%
2,27
+10.14%
Carcasse e Mezzene Congelate HS. 020321 1163
-97.70%
1687
-96.11%
2,46
+69.40%
Salsicce, salami e prodotti simili * HS. 1601 11.76811.321
-3.80%
28.61032.473
+13.50%
2,87
+17.98%
Lardo e grasso di maiale HS. 020910 6.7727.611
+12.39%
4.7347.954
+68.03%
1,05
+49.50%
Altre preparazioni e conserve di carni HS. 1602492984.188
> +1000%
75712.013
> +1000%
2,87
+12.82%
Altre frattaglie HS. 0206492.8683.440
+19.95%
4.8274.864
+0.76%
1,41
-16.00%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.217898
-26.21%
5.1454.858
-5.57%
5,41
+27.96%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 721830
+15.16%
2.5982.767
+6.49%
3,33
-7.52%
Prosciutto cotto HS. 160241 65784
> +1000%
2983.169
+962.25%
4,04
-11.98%
Strutto * HS. 1501100768
+∞
0679
+∞
0,88
+∞
Frattaglie fresche o refrigerate HS. 020630428336
-21.60%
380257
-32.43%
0,76
-13.81%
Pancette salate, secche o affumicate HS. 021012 164246
+50.16%
511826
+61.63%
3,36
+7.64%
Fegati HS. 020641121106
-12.13%
4742
-10.36%
0,40
+2.01%
Spalle HS. 160242 214
+706.70%
1352
+303.59%
3,82
-49.97%
IMPORT TOTALE88.64190.803+2.44%162.534197.839+21.72% 
* I prodotti indicati contengono anche carne diversa da quella suina.
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 17 Settembre 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
160100: Sausages And Similar Products, Of Meat, Meat Offal Or Blood; Food Preparations Based On These Products
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)

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