LETTONIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in LETTONIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Lettonia
import di
Carni Suine
Ottobre
3.440ton
-2,61%
su Ottobre 2019
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Ottobre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 02032.1792.284
+4.81%
4.8903.819
-21.91%
1,67
-25.49%
Altre carni fresche HS. 020319 8101.258
+55.22%
2.1112.138
+1.27%
1,70
-34.76%
Altre carni Congelate HS. 020329 759865
+13.94%
1.5241.408
-7.63%
1,63
-18.93%
Carcasse e Mezzene Fresche HS. 020311 582111
-80.98%
1.192158
-86.74%
1,43
-30.26%
Prosciutti e Spalle Freschi HS. 020312 815
+88.75%
2731
+13.68%
2,05
-39.77%
Prosciutti e Spalle Congelati HS. 020322 1933
+72.17%
3578
+122.40%
2,35
+29.17%
Carcasse e Mezzene Congelate HS. 020321 02
> +1000%
06
> +1000%
2,64
+75.78%
Salsicce, salami e prodotti simili * HS. 1601 740678
-8.36%
2.2282.065
-7.33%
3,05
+1.12%
Lardo e grasso di maiale HS. 020910 266144
-45.69%
308172
-44.02%
1,19
+3.09%
Altre preparazioni e conserve di carni HS. 160249124136
+9.01%
485482
-0.46%
3,56
-8.69%
Altre frattaglie HS. 020649103109
+6.30%
85110
+28.62%
1,00
+20.99%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 3329
-12.58%
264249
-5.54%
8,68
+8.04%
Prosciutto cotto HS. 160241 2727
-0.65%
122112
-7.81%
4,18
-7.21%
Frattaglie fresche o refrigerate HS. 0206303010
-66.61%
5013
-74.78%
1,28
-24.45%
Fegati HS. 0206411713
-22.23%
98
-11.45%
0,62
+13.86%
Pancette salate, secche o affumicate HS. 021012 84
-54.59%
4222
-48.91%
5,61
+12.52%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 55
+0.48%
3229
-10.50%
6,20
-10.93%
Strutto * HS. 15011013
+90.16%
13
+130.54%
1,18
+21.23%
Spalle HS. 160242 00
-100.00%
30
-100.00%
0,00
-100.00%
Altri grassi HS. 15012000
+∞
00
+∞
3,54
+∞
IMPORT TOTALE3.5333.440-2.61%8.5197.084-16.85% 
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Gennaio - Ottobre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020325.30521.383
-15.50%
51.09043.897
-14.08%
2,05
+1.68%
Altre carni fresche HS. 020319 9.8869.584
-3.05%
22.03021.346
-3.10%
2,23
-0.05%
Altre carni Congelate HS. 020329 7.9437.414
-6.66%
14.78414.256
-3.57%
1,92
+3.31%
Carcasse e Mezzene Fresche HS. 020311 6.3403.820
-39.76%
11.6396.917
-40.57%
1,81
-1.35%
Prosciutti e Spalle Freschi HS. 020312 744230
-69.07%
1.772573
-67.68%
2,49
+4.51%
Prosciutti e Spalle Congelati HS. 020322 338302
-10.80%
716718
+0.18%
2,38
+12.31%
Carcasse e Mezzene Congelate HS. 020321 5434
-37.24%
14987
-41.61%
2,59
-6.96%
Salsicce, salami e prodotti simili * HS. 1601 7.5647.347
-2.87%
21.59922.799
+5.55%
3,10
+8.68%
Lardo e grasso di maiale HS. 020910 2.2821.923
-15.73%
2.0932.130
+1.76%
1,11
+20.75%
Altre preparazioni e conserve di carni HS. 1602491.3531.330
-1.71%
5.1985.160
-0.73%
3,88
+0.99%
Altre frattaglie HS. 0206491.044801
-23.32%
725732
+1.03%
0,91
+31.77%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 384280
-27.25%
2.5222.396
-4.97%
8,57
+30.63%
Prosciutto cotto HS. 160241 317296
-6.80%
1.8641.467
-21.27%
4,96
-15.53%
Frattaglie fresche o refrigerate HS. 020630315171
-45.69%
538246
-54.30%
1,43
-15.86%
Fegati HS. 020641233189
-18.56%
139100
-27.68%
0,53
-11.20%
Pancette salate, secche o affumicate HS. 021012 9277
-16.83%
443383
-13.48%
4,99
+4.03%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 5737
-35.27%
399242
-39.29%
6,59
-6.21%
Strutto * HS. 1501103524
-31.40%
2630
+15.16%
1,25
+67.86%
Spalle HS. 160242 64
-28.76%
4330
-29.63%
6,92
-1.22%
Altri grassi HS. 15012000
+∞
00
+∞
3,54
+∞
IMPORT TOTALE38.98833.862-13.15%86.67779.612-8.15% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 020333.45829.338
-12.32%
58.69760.536
+3.13%
2,06
+17.62%
Altre carni fresche HS. 020319 13.69311.500
-16.02%
25.96626.278
+1.20%
2,29
+20.51%
Altre carni Congelate HS. 020329 8.3579.120
+9.13%
13.80117.339
+25.63%
1,90
+15.12%
Carcasse e Mezzene Fresche HS. 020311 8.5777.522
-12.30%
13.57914.110
+3.91%
1,88
+18.49%
Prosciutti e Spalle Freschi HS. 020312 2.130763
-64.18%
4.0161.844
-54.09%
2,42
+28.16%
Prosciutti e Spalle Congelati HS. 020322 345377
+9.31%
718806
+12.16%
2,14
+2.60%
Carcasse e Mezzene Congelate HS. 020321 35656
-84.26%
617160
-74.01%
2,86
+65.07%
Salsicce, salami e prodotti simili * HS. 1601 9.7509.093
-6.74%
24.49126.632
+8.74%
2,93
+16.60%
Lardo e grasso di maiale HS. 020910 2.7772.698
-2.86%
1.9722.615
+32.63%
0,97
+36.54%
Altre preparazioni e conserve di carni HS. 1602491.5731.550
-1.43%
5.6445.985
+6.04%
3,86
+7.58%
Altre frattaglie HS. 0206497531.272
+68.95%
561949
+69.01%
0,75
+0.04%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 832473
-43.12%
3.4623.296
-4.80%
6,97
+67.36%
Prosciutto cotto HS. 160241 368377
+2.46%
1.9562.113
+8.04%
5,61
+5.45%
Frattaglie fresche o refrigerate HS. 020630288360
+25.03%
485610
+25.78%
1,69
+0.60%
Fegati HS. 020641209286
+36.95%
106168
+58.62%
0,59
+15.82%
Pancette salate, secche o affumicate HS. 021012 129114
-11.77%
587547
-6.87%
4,81
+5.55%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 10195
-5.89%
635616
-2.97%
6,47
+3.10%
Strutto * HS. 15011017838
-78.87%
10829
-73.12%
0,77
+27.25%
Spalle HS. 160242 76
-13.06%
4444
+0.91%
7,03
+16.07%
Altri grassi HS. 15012010
-100.00%
10
-100.00%
0,00
-100.00%
IMPORT TOTALE50.42445.700-9.37%98.749104.141+5.46% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 15 Gennaio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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