PAESI BASSI EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi)dei PAESI BASSI.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Paesi Bassi
export di
Carni Suine
Giugno
114.118ton
+0,02%
su Giugno 2019
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Giugno 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020374.66473.368
-1.74%
177.670174.586
-1.74%
2,38
-0.00%
Altre carni Congelate HS. 020329 24.07326.024
+8.10%
62.07768.149
+9.78%
2,62
+1.55%
Prosciutti e Spalle Freschi HS. 020312 21.15919.398
-8.32%
44.58837.841
-15.13%
1,95
-7.43%
Altre carni fresche HS. 020319 20.28218.223
-10.15%
53.20949.136
-7.65%
2,70
+2.78%
Carcasse e Mezzene Fresche HS. 020311 6.3234.294
-32.09%
12.5648.481
-32.50%
1,97
-0.61%
Prosciutti e Spalle Congelati HS. 020322 2.7335.263
+92.58%
5.04810.689
+111.72%
2,03
+9.94%
Carcasse e Mezzene Congelate HS. 020321 94166
+76.19%
184289
+56.89%
1,75
-10.95%
Altre frattaglie HS. 02064915.26513.786
-9.69%
22.86720.038
-12.37%
1,45
-2.96%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 7.1576.445
-9.95%
19.63919.025
-3.13%
2,95
+7.58%
Salsicce, salami e prodotti simili * HS. 1601 3.7406.640
+77.53%
10.54716.312
+54.67%
2,46
-12.88%
Lardo e grasso di maiale HS. 020910 4.0804.603
+12.83%
4.4214.084
-7.62%
0,89
-18.13%
Frattaglie fresche o refrigerate HS. 0206302.7792.115
-23.91%
3.6042.044
-43.29%
0,97
-25.46%
Altre preparazioni e conserve di carni HS. 1602492.3501.647
-29.93%
9.2987.370
-20.73%
4,48
+13.13%
Pancette salate, secche o affumicate HS. 021012 1.1701.102
-5.80%
6.4936.754
+4.02%
6,13
+10.43%
Fegati HS. 0206416902.523
+265.84%
3391.297
+282.43%
0,51
+4.53%
Strutto * HS. 1501101.049573
-45.41%
985628
-36.24%
1,10
+16.81%
Spalle HS. 160242 493705
+42.81%
1.1242.223
+97.78%
3,15
+38.49%
Prosciutto cotto HS. 160241 448386
-13.81%
2.2082.712
+22.83%
7,02
+42.51%
Altri grassi HS. 150120109139
+27.63%
92138
+49.75%
0,99
+17.33%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 10087
-13.27%
447420
-6.08%
4,82
+8.30%
EXPORT TOTALE114.096114.118+0.02%259.733257.630-0.81% 
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Gennaio - Giugno 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 0203493.516508.124
+2.96%
1.062.5061.320.586
+24.29%
2,60
+20.72%
Altre carni Congelate HS. 020329 161.808179.406
+10.88%
385.078515.417
+33.85%
2,87
+20.72%
Prosciutti e Spalle Freschi HS. 020312 150.781132.494
-12.13%
279.623288.489
+3.17%
2,18
+17.41%
Altre carni fresche HS. 020319 125.614127.599
+1.58%
298.691354.077
+18.54%
2,77
+16.70%
Carcasse e Mezzene Fresche HS. 020311 36.88325.870
-29.86%
68.81354.882
-20.24%
2,12
+13.71%
Prosciutti e Spalle Congelati HS. 020322 17.80641.357
+132.26%
28.808104.326
+262.14%
2,52
+55.92%
Carcasse e Mezzene Congelate HS. 020321 6241.396
+123.68%
1.4933.395
+127.37%
2,43
+1.65%
Altre frattaglie HS. 02064997.37295.170
-2.26%
130.086159.515
+22.62%
1,68
+25.46%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 48.79143.930
-9.96%
128.533128.153
-0.30%
2,92
+10.74%
Salsicce, salami e prodotti simili * HS. 1601 26.95635.490
+31.66%
68.83595.823
+39.21%
2,70
+5.73%
Lardo e grasso di maiale HS. 020910 25.50931.298
+22.69%
24.22034.411
+42.08%
1,10
+15.80%
Frattaglie fresche o refrigerate HS. 02063017.40213.325
-23.43%
15.93615.397
-3.38%
1,16
+26.18%
Altre preparazioni e conserve di carni HS. 16024913.7899.456
-31.42%
54.76943.090
-21.32%
4,56
+14.73%
Pancette salate, secche o affumicate HS. 021012 8.0685.801
-28.10%
40.42236.305
-10.18%
6,26
+24.91%
Fegati HS. 0206417.2389.259
+27.91%
3.3674.925
+46.26%
0,53
+14.34%
Strutto * HS. 1501105.6314.753
-15.59%
5.3955.047
-6.44%
1,06
+10.84%
Spalle HS. 160242 3.2872.901
-11.73%
7.6319.700
+27.12%
3,34
+44.00%
Prosciutto cotto HS. 160241 2.6422.459
-6.92%
12.78814.905
+16.55%
6,06
+25.21%
Altri grassi HS. 1501208061.057
+31.05%
562914
+62.59%
0,87
+24.07%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 604510
-15.55%
2.6742.307
-13.73%
4,52
+2.16%
EXPORT TOTALE751.612763.532+1.59%1.557.7251.871.077+20.12% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 0203912.1161.022.394
+12.09%
1.817.4752.427.203
+33.55%
2,37
+19.14%
Altre carni Congelate HS. 020329 255.492345.805
+35.35%
578.991905.149
+56.33%
2,62
+15.50%
Prosciutti e Spalle Freschi HS. 020312 301.527290.935
-3.51%
516.565593.854
+14.96%
2,04
+19.15%
Altre carni fresche HS. 020319 246.068252.173
+2.48%
539.326652.236
+20.94%
2,59
+18.01%
Carcasse e Mezzene Fresche HS. 020311 87.13378.754
-9.62%
149.711158.285
+5.73%
2,01
+16.98%
Prosciutti e Spalle Congelati HS. 020322 21.01851.462
+144.84%
30.474108.499
+256.04%
2,11
+45.42%
Carcasse e Mezzene Congelate HS. 020321 8773.264
+272.33%
2.4089.182
+281.27%
2,81
+2.40%
Altre frattaglie HS. 020649200.539194.757
-2.88%
248.081285.323
+15.01%
1,47
+18.43%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 98.051100.155
+2.15%
247.174275.947
+11.64%
2,76
+9.30%
Salsicce, salami e prodotti simili * HS. 1601 53.10756.030
+5.50%
141.919141.957
+0.03%
2,53
-5.19%
Lardo e grasso di maiale HS. 020910 41.16954.477
+32.33%
32.83860.507
+84.26%
1,11
+39.25%
Frattaglie fresche o refrigerate HS. 02063043.92328.499
-35.12%
30.49930.037
-1.52%
1,05
+51.78%
Altre preparazioni e conserve di carni HS. 16024928.90825.444
-11.99%
104.772105.771
+0.95%
4,16
+14.70%
Pancette salate, secche o affumicate HS. 021012 16.09315.960
-0.83%
76.91984.064
+9.29%
5,27
+10.20%
Fegati HS. 02064113.04315.635
+19.87%
5.9988.133
+35.60%
0,52
+13.13%
Strutto * HS. 15011012.01912.243
+1.86%
11.93211.936
+0.04%
0,97
-1.79%
Spalle HS. 160242 7.2566.219
-14.29%
14.79015.840
+7.10%
2,55
+24.97%
Prosciutto cotto HS. 160241 5.2825.002
-5.30%
24.98525.701
+2.86%
5,14
+8.62%
Altri grassi HS. 1501202.4371.573
-35.44%
1.8771.094
-41.70%
0,70
-9.69%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 4431.457
+229.00%
1.3486.517
+383.63%
4,47
+47.00%
EXPORT TOTALE1.434.3861.539.843+7.35%2.760.6053.480.031+26.06% 
* I prodotti indicati contengono anche carne diversa da quella suina.
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 17 Agosto 2020
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)

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