SERBIA IMPORT CARNI SUINE (INCLUSI SALUMI)
In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in SERBIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.
È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:
Serbia
import di
Carni Suine
Ottobre
3.930ton
-2,5%
su Ottobre 2019
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Ottobre 2020 | QUANTITÀ (Ton) | VALORI ('000 USD) | PREZZI (US$ / kg) | ||||||
2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 1.700 | 1.554 | -8.58% | 5.433 | 4.400 | -19.01% | 2,83 | -11.41% | |
Altre carni Congelate HS. 020329 | 1.554 | 1.315 | -15.33% | 4.824 | 3.583 | -25.72% | 2,72 | -12.28% | |
Altre carni fresche HS. 020319 | 108 | 239 | +120.50% | 480 | 816 | +70.17% | 3,42 | -22.83% | |
Carcasse e Mezzene Congelate HS. 020321 | 38 | 0 | -100.00% | 128 | 0 | -100.00% | 0,00 | -100.00% | |
Carcasse e Mezzene Fresche HS. 020311 | 0 | 0 | 0.00% | 0 | 0 | 0.00% | 0,00 | 0.00% | |
Prosciutti e Spalle Freschi HS. 020312 | 0 | 0 | 0.00% | 0 | 0 | 0.00% | 0,00 | 0.00% | |
Prosciutti e Spalle Congelati HS. 020322 | 0 | 0 | 0.00% | 0 | 0 | 0.00% | 0,00 | 0.00% | |
Salsicce, salami e prodotti simili * HS. 1601 | 1.280 | 1.482 | +15.83% | 2.811 | 3.371 | +19.93% | 2,27 | +3.54% | |
Lardo e grasso di maiale HS. 020910 | 151 | 320 | +111.56% | 229 | 302 | +31.86% | 0,94 | -37.67% | |
Altre preparazioni e conserve di carni HS. 160249 | 253 | 151 | -40.50% | 896 | 551 | -38.50% | 3,66 | +3.36% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 220 | 233 | +6.03% | 1.387 | 1.581 | +13.95% | 6,78 | +7.48% | |
Strutto * HS. 150110 | 172 | 1 | -99.27% | 197 | 2 | -99.17% | 1,29 | +13.06% | |
Prosciutto cotto HS. 160241 | 152 | 110 | -27.11% | 671 | 462 | -31.08% | 4,19 | -5.45% | |
Altre frattaglie HS. 020649 | 63 | 44 | -29.48% | 114 | 82 | -28.09% | 1,86 | +1.97% | |
Spalle HS. 160242 | 19 | 9 | -53.03% | 60 | 35 | -42.00% | 3,82 | +23.50% | |
Pancette salate, secche o affumicate HS. 021012 | 17 | 16 | -8.43% | 104 | 118 | +13.50% | 7,52 | +23.95% | |
Fegati HS. 020641 | 0 | 0 | 0.00% | 0 | 0 | 0.00% | 0,00 | 0.00% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 5 | 10 | +103.21% | 32 | 118 | +272.83% | 11,46 | +83.47% | |
IMPORT TOTALE | 4.031 | 3.930 | -2.50% | 11.933 | 11.022 | -7.63% |
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Gennaio - Ottobre 2020 | QUANTITÀ (Ton) | VALORI ('000 USD) | PREZZI (US$ / kg) | ||||||
2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 18.087 | 18.202 | +0.63% | 51.389 | 54.476 | +6.01% | 2,99 | +5.34% | |
Altre carni Congelate HS. 020329 | 16.096 | 16.991 | +5.56% | 43.024 | 49.494 | +15.04% | 2,91 | +8.98% | |
Altre carni fresche HS. 020319 | 1.794 | 1.135 | -36.73% | 7.821 | 4.810 | -38.50% | 4,24 | -2.79% | |
Carcasse e Mezzene Congelate HS. 020321 | 104 | 1 | -98.88% | 332 | 12 | -96.42% | 10,15 | +218.94% | |
Carcasse e Mezzene Fresche HS. 020311 | 53 | 0 | -100.00% | 125 | 0 | -100.00% | 0,00 | -100.00% | |
Prosciutti e Spalle Freschi HS. 020312 | 39 | 53 | +38.08% | 84 | 135 | +61.06% | 2,53 | +16.64% | |
Prosciutti e Spalle Congelati HS. 020322 | 0 | 21 | > +1000% | 2 | 25 | > +1000% | 1,20 | -76.51% | |
Salsicce, salami e prodotti simili * HS. 1601 | 10.499 | 13.131 | +25.08% | 23.237 | 30.449 | +31.04% | 2,32 | +4.77% | |
Lardo e grasso di maiale HS. 020910 | 3.838 | 4.023 | +4.84% | 3.630 | 4.246 | +16.97% | 1,06 | +11.57% | |
Altre preparazioni e conserve di carni HS. 160249 | 1.896 | 1.394 | -26.49% | 6.286 | 5.244 | -16.57% | 3,76 | +13.49% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 1.640 | 1.737 | +5.92% | 10.197 | 11.861 | +16.32% | 6,83 | +9.82% | |
Strutto * HS. 150110 | 1.295 | 1.330 | +2.70% | 1.302 | 1.463 | +12.37% | 1,10 | +9.41% | |
Prosciutto cotto HS. 160241 | 1.046 | 1.044 | -0.12% | 4.262 | 4.808 | +12.81% | 4,60 | +12.95% | |
Altre frattaglie HS. 020649 | 859 | 638 | -25.67% | 1.079 | 1.194 | +10.64% | 1,87 | +48.85% | |
Spalle HS. 160242 | 145 | 127 | -12.79% | 448 | 425 | -5.21% | 3,35 | +8.69% | |
Pancette salate, secche o affumicate HS. 021012 | 138 | 160 | +15.42% | 840 | 1.145 | +36.34% | 7,17 | +18.13% | |
Fegati HS. 020641 | 107 | 59 | -44.16% | 51 | 30 | -40.00% | 0,51 | +7.44% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 64 | 76 | +19.38% | 536 | 756 | +41.04% | 9,91 | +18.15% | |
IMPORT TOTALE | 39.613 | 41.922 | +5.83% | 103.255 | 116.097 | +12.44% |
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Gennaio - Dicembre 2019 | QUANTITÀ (Ton) | VALORI ('000 USD) | PREZZI (US$ / kg) | ||||||
2018 | 2019 | ± su 2018 | 2018 | 2019 | ± su 2018 | 2019 | ± su 2018 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 28.741 | 21.035 | -26.81% | 74.441 | 61.270 | -17.69% | 2,91 | +12.46% | |
Altre carni Congelate HS. 020329 | 27.633 | 18.768 | -32.08% | 70.582 | 51.737 | -26.70% | 2,76 | +7.92% | |
Altre carni fresche HS. 020319 | 1.003 | 2.026 | +102.06% | 3.580 | 8.904 | +148.73% | 4,39 | +23.10% | |
Carcasse e Mezzene Congelate HS. 020321 | 40 | 104 | +163.53% | 123 | 332 | +169.22% | 3,18 | +2.16% | |
Carcasse e Mezzene Fresche HS. 020311 | 22 | 97 | +346.74% | 45 | 211 | +366.19% | 2,17 | +4.36% | |
Prosciutti e Spalle Freschi HS. 020312 | 0 | 39 | > +1000% | 0 | 84 | > +1000% | 2,17 | -99.51% | |
Prosciutti e Spalle Congelati HS. 020322 | 44 | 0 | -99.09% | 110 | 2 | -98.14% | 5,09 | +104.02% | |
Salsicce, salami e prodotti simili * HS. 1601 | 8.992 | 13.121 | +45.92% | 20.822 | 29.205 | +40.26% | 2,23 | -3.88% | |
Lardo e grasso di maiale HS. 020910 | 8.815 | 4.329 | -50.89% | 7.043 | 4.588 | -34.85% | 1,06 | +32.66% | |
Altre preparazioni e conserve di carni HS. 160249 | 1.636 | 2.283 | +39.58% | 5.232 | 7.736 | +47.87% | 3,39 | +5.94% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 1.737 | 2.123 | +22.18% | 10.764 | 13.402 | +24.50% | 6,31 | +1.90% | |
Strutto * HS. 150110 | 972 | 1.493 | +53.53% | 998 | 1.552 | +55.53% | 1,04 | +1.31% | |
Prosciutto cotto HS. 160241 | 1.085 | 1.332 | +22.84% | 4.155 | 5.534 | +33.20% | 4,15 | +8.44% | |
Altre frattaglie HS. 020649 | 2.266 | 1.005 | -55.62% | 3.343 | 1.390 | -58.42% | 1,38 | -6.32% | |
Spalle HS. 160242 | 188 | 197 | +4.71% | 548 | 585 | +6.82% | 2,97 | +2.02% | |
Pancette salate, secche o affumicate HS. 021012 | 129 | 179 | +38.46% | 812 | 1.093 | +34.62% | 6,11 | -2.77% | |
Fegati HS. 020641 | 76 | 131 | +72.44% | 45 | 64 | +43.83% | 0,49 | -16.59% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 103 | 89 | -13.90% | 848 | 737 | -13.16% | 8,32 | +0.87% | |
IMPORT TOTALE | 54.740 | 47.317 | -13.56% | 129.050 | 127.156 | -1.47% |
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 24 Dicembre 2020
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 24 Dicembre 2020
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
0203111000: Of domestic swine
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
0203119000: Other
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
0203121100: Hams and cuts thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
0203121900: Shoulders and cuts thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
0203129000: Other
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
0203191100: Fore-ends and cuts thereof
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
0203191300: Loins and cuts thereof, with bone in
02031915: Fresh Or Chilled Bellies 'Streaky' And Cuts Thereof Of Domestic Swine
0203191500: Bellies (streaky) and cuts thereof
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
0203195500: Boneless
02031959: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
0203195900: Other
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, Boneless)
0203199000: Other
02032110: Frozen Domestic Swine Carcases And Half-Carcases
0203211000: Of domestic swine
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
0203219000: Other
02032211: Frozen Boneless Hams And Cuts Thereof Of Domestic Swine
0203221100: Hams and cuts thereof
02032219: Frozen Boneless Shoulders And Cuts Thereof Of Domestic Swine
0203221900: Shoulders and cuts thereof
02032290: Frozen Boneless Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine
0203229000: Other
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
0203291100: Fore-ends and cuts thereof
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
0203291300: Loins and cuts thereof, with bone in
02032915: Frozen Bellies 'Streaky' And Cuts Thereof Of Domestic Swine
0203291500: Bellies (streaky) and cuts thereof
02032955: Frozen Boneles Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
0203295500: Boneless
02032959: Frozen Boneless Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
0203295900: Other
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof)
0203299000: Other
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
0209101100: Subcutaneous Pig Fat,Fresh,Chilled,Frozen,Salted,In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
0209101900: Subcutaneous Pig Fat,Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
0209109000: Pig Fat,Excl. That Of Subheading 0209001100 Or 0209001900
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
1601001000: Of liver
16010091: Uncooked Sausages Of Meat, Offal Or Blood (Excl. Liver)
1601009100: Sausages, dry or for spreading, uncooked
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
1601009900: Other
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
0203111000: Of domestic swine
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
0203119000: Other
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
0203121100: Hams and cuts thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
0203121900: Shoulders and cuts thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
0203129000: Other
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
0203191100: Fore-ends and cuts thereof
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
0203191300: Loins and cuts thereof, with bone in
02031915: Fresh Or Chilled Bellies 'Streaky' And Cuts Thereof Of Domestic Swine
0203191500: Bellies (streaky) and cuts thereof
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
0203195500: Boneless
02031959: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
0203195900: Other
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, Boneless)
0203199000: Other
02032110: Frozen Domestic Swine Carcases And Half-Carcases
0203211000: Of domestic swine
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
0203219000: Other
02032211: Frozen Boneless Hams And Cuts Thereof Of Domestic Swine
0203221100: Hams and cuts thereof
02032219: Frozen Boneless Shoulders And Cuts Thereof Of Domestic Swine
0203221900: Shoulders and cuts thereof
02032290: Frozen Boneless Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine
0203229000: Other
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
0203291100: Fore-ends and cuts thereof
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
0203291300: Loins and cuts thereof, with bone in
02032915: Frozen Bellies 'Streaky' And Cuts Thereof Of Domestic Swine
0203291500: Bellies (streaky) and cuts thereof
02032955: Frozen Boneles Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
0203295500: Boneless
02032959: Frozen Boneless Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
0203295900: Other
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof)
0203299000: Other
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
0209101100: Subcutaneous Pig Fat,Fresh,Chilled,Frozen,Salted,In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
0209101900: Subcutaneous Pig Fat,Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
0209109000: Pig Fat,Excl. That Of Subheading 0209001100 Or 0209001900
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
1601001000: Of liver
16010091: Uncooked Sausages Of Meat, Offal Or Blood (Excl. Liver)
1601009100: Sausages, dry or for spreading, uncooked
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
1601009900: Other
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