SLOVENIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in SLOVENIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Slovenia
import di
Carni Suine
Giugno
4.228ton
-1,23%
su Giugno 2019
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Giugno 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 02033.1573.175
+0.59%
9.1208.786
-3.67%
2,77
-4.23%
Altre carni fresche HS. 020319 1.8412.001
+8.72%
5.5855.722
+2.45%
2,86
-5.77%
Altre carni Congelate HS. 020329 482389
-19.38%
1.268903
-28.76%
2,32
-11.63%
Prosciutti e Spalle Freschi HS. 020312 402394
-2.02%
1.1471.183
+3.21%
3,00
+5.34%
Carcasse e Mezzene Fresche HS. 020311 354324
-8.45%
914828
-9.42%
2,55
-1.07%
Prosciutti e Spalle Congelati HS. 020322 7465
-12.65%
187138
-26.05%
2,14
-15.35%
Carcasse e Mezzene Congelate HS. 020321 32
-41.91%
2011
-43.73%
6,89
-3.14%
Salsicce, salami e prodotti simili * HS. 1601 362318
-12.17%
1.4231.507
+5.87%
4,74
+20.54%
Altre preparazioni e conserve di carni HS. 160249234247
+5.53%
9191.074
+16.76%
4,35
+10.65%
Lardo e grasso di maiale HS. 020910 14665
-55.70%
148139
-5.50%
2,16
+113.34%
Prosciutto cotto HS. 160241 133140
+4.78%
638716
+12.16%
5,13
+7.04%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 65193
+196.64%
536758
+41.34%
3,94
-52.35%
Strutto * HS. 150110770
-99.76%
380
-98.76%
2,57
+419.75%
Altre frattaglie HS. 020649505
-89.36%
6535
-45.77%
6,64
+409.68%
Frattaglie fresche o refrigerate HS. 0206302628
+8.61%
3032
+9.26%
1,16
+0.61%
Pancette salate, secche o affumicate HS. 021012 2132
+57.45%
155219
+41.59%
6,75
-10.07%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 822
+166.20%
54125
+130.76%
5,58
-13.31%
Altri grassi HS. 15012010
-97.15%
10
-95.67%
1,82
+52.05%
Spalle HS. 160242 34
+31.60%
1418
+26.69%
4,78
-3.73%
Fegati HS. 02064100
+23.14%
00
+11.79%
0,80
-9.22%
IMPORT TOTALE4.2814.228-1.23%13.14113.409+2.04% 
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Gennaio - Giugno 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020320.58817.289
-16.02%
53.22851.812
-2.66%
3,00
+15.91%
Altre carni fresche HS. 020319 11.88610.344
-12.97%
32.67432.546
-0.39%
3,15
+14.46%
Altre carni Congelate HS. 020329 3.0912.360
-23.64%
6.9586.116
-12.10%
2,59
+15.10%
Prosciutti e Spalle Freschi HS. 020312 2.4642.223
-9.81%
6.2706.845
+9.17%
3,08
+21.05%
Carcasse e Mezzene Fresche HS. 020311 2.3301.919
-17.66%
5.6325.061
-10.13%
2,64
+9.14%
Prosciutti e Spalle Congelati HS. 020322 793430
-45.79%
1.5941.171
-26.53%
2,72
+35.51%
Carcasse e Mezzene Congelate HS. 020321 2414
-42.39%
10072
-27.84%
5,30
+25.27%
Salsicce, salami e prodotti simili * HS. 1601 2.0861.702
-18.41%
7.8787.894
+0.20%
4,64
+22.82%
Altre preparazioni e conserve di carni HS. 1602491.3871.243
-10.41%
5.0095.287
+5.55%
4,25
+17.82%
Lardo e grasso di maiale HS. 020910 9921.130
+13.89%
1.2431.765
+42.06%
1,56
+24.74%
Prosciutto cotto HS. 160241 748670
-10.45%
3.5673.725
+4.43%
5,56
+16.62%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 4851.128
+132.81%
3.4024.461
+31.13%
3,96
-43.67%
Strutto * HS. 150110728162
-77.70%
31287
-72.15%
0,53
+24.91%
Altre frattaglie HS. 02064935041
-88.33%
442169
-61.79%
4,13
+227.46%
Frattaglie fresche o refrigerate HS. 020630219179
-18.20%
219207
-5.84%
1,15
+15.11%
Pancette salate, secche o affumicate HS. 021012 164183
+11.52%
1.0561.227
+16.18%
6,72
+4.18%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 5488
+62.73%
330514
+55.73%
5,82
-4.30%
Altri grassi HS. 150120787
-90.86%
6010
-83.68%
1,35
+78.47%
Spalle HS. 160242 3520
-42.97%
162109
-32.36%
5,54
+18.59%
Fegati HS. 02064143
-27.09%
32
-34.05%
0,83
-9.55%
IMPORT TOTALE27.91823.845-14.59%76.91177.269+0.47% 
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 020346.32143.005
-7.16%
109.744121.347
+10.57%
2,82
+19.10%
Altre carni fresche HS. 020319 24.42224.935
+2.10%
62.23174.510
+19.73%
2,99
+17.27%
Altre carni Congelate HS. 020329 6.2376.302
+1.04%
13.12415.708
+19.69%
2,49
+18.46%
Prosciutti e Spalle Freschi HS. 020312 7.8935.652
-28.38%
17.36115.882
-8.52%
2,81
+27.74%
Carcasse e Mezzene Fresche HS. 020311 5.9015.024
-14.86%
13.37412.790
-4.37%
2,55
+12.32%
Prosciutti e Spalle Congelati HS. 020322 1.7311.048
-39.48%
3.3282.251
-32.36%
2,15
+11.77%
Carcasse e Mezzene Congelate HS. 020321 13844
-68.24%
325205
-36.88%
4,69
+98.76%
Salsicce, salami e prodotti simili * HS. 1601 4.4354.355
-1.81%
16.88217.224
+2.03%
3,96
+3.91%
Altre preparazioni e conserve di carni HS. 1602492.6122.915
+11.62%
9.05111.089
+22.51%
3,80
+9.76%
Lardo e grasso di maiale HS. 020910 2.7612.604
-5.69%
2.3943.703
+54.72%
1,42
+64.06%
Prosciutto cotto HS. 160241 1.6011.673
+4.54%
7.4628.398
+12.54%
5,02
+7.65%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.5321.619
+5.70%
9.8049.407
-4.05%
5,81
-9.23%
Strutto * HS. 1501101.1781.122
-4.79%
552509
-7.70%
0,45
-3.05%
Altre frattaglie HS. 020649567594
+4.76%
870994
+14.18%
1,67
+9.00%
Frattaglie fresche o refrigerate HS. 020630380444
+16.89%
374464
+24.14%
1,04
+6.20%
Pancette salate, secche o affumicate HS. 021012 339363
+7.10%
1.8902.295
+21.39%
6,32
+13.34%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 126132
+5.34%
892856
-4.06%
6,47
-8.93%
Altri grassi HS. 150120191104
-45.78%
13086
-33.81%
0,83
+22.07%
Spalle HS. 160242 9293
+0.87%
409405
-1.07%
4,35
-1.92%
Fegati HS. 020641810
+24.86%
98
-11.61%
0,85
-29.21%
IMPORT TOTALE62.14359.034-5.00%160.463176.784+10.17% 
* I prodotti indicati contengono anche carne diversa da quella suina.
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 17 Agosto 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)

Seleziona un prodotto:

Per visualizzare l'andamento dei sottocodici, spostare il mouse sulla tabella principale e cliccare "top exporters" in corrispondenza del codice desiderato.