SLOVACCHIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in SLOVACCHIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Slovacchia
import di
Carni Suine
Giugno
17.715ton
+12,79%
su Giugno 2019
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Giugno 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 02039.11310.253
+12.51%
22.49123.387
+3.99%
2,28
-7.58%
Altre carni fresche HS. 020319 3.5333.380
-4.33%
9.6679.095
-5.92%
2,69
-1.66%
Prosciutti e Spalle Freschi HS. 020312 2.6743.312
+23.88%
7.1667.855
+9.61%
2,37
-11.52%
Carcasse e Mezzene Fresche HS. 020311 1.9922.581
+29.62%
3.8184.610
+20.74%
1,79
-6.85%
Altre carni Congelate HS. 020329 566552
-2.39%
1.2051.105
-8.30%
2,00
-6.05%
Prosciutti e Spalle Congelati HS. 020322 328426
+29.63%
616717
+16.40%
1,68
-10.21%
Carcasse e Mezzene Congelate HS. 020321 212
-90.03%
196
-68.62%
2,80
+214.85%
Salsicce, salami e prodotti simili * HS. 1601 2.8223.536
+25.33%
8.83111.068
+25.33%
3,13
-0.00%
Strutto * HS. 1501101.4971.446
-3.39%
379445
+17.47%
0,31
+21.59%
Lardo e grasso di maiale HS. 020910 8161.050
+28.71%
653697
+6.75%
0,66
-17.06%
Altre preparazioni e conserve di carni HS. 160249960927
-3.46%
2.6652.826
+6.05%
3,05
+9.86%
Prosciutto cotto HS. 160241 224268
+20.01%
1.0121.324
+30.77%
4,93
+8.96%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 197162
-17.70%
690827
+19.89%
5,11
+45.66%
Pancette salate, secche o affumicate HS. 021012 6459
-7.63%
261270
+3.47%
4,55
+12.01%
Spalle HS. 160242 87
-13.14%
2931
+8.10%
4,52
+24.45%
Altri grassi HS. 15012023
+72.83%
37
+168.75%
2,29
+55.49%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 32
-38.74%
166
-59.72%
3,25
-34.24%
IMPORT TOTALE15.70617.715+12.79%37.03040.890+10.43% 
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Gennaio - Giugno 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020363.10360.418
-4.26%
139.746155.446
+11.23%
2,57
+16.18%
Altre carni fresche HS. 020319 23.18720.571
-11.28%
56.66260.826
+7.35%
2,96
+21.00%
Prosciutti e Spalle Freschi HS. 020312 20.24219.152
-5.39%
49.00952.938
+8.02%
2,76
+14.17%
Carcasse e Mezzene Fresche HS. 020311 12.37014.014
+13.29%
21.49927.567
+28.22%
1,97
+13.18%
Altre carni Congelate HS. 020329 4.8923.863
-21.03%
9.0989.034
-0.69%
2,34
+25.75%
Prosciutti e Spalle Congelati HS. 020322 2.2622.684
+18.66%
3.3854.968
+46.74%
1,85
+23.67%
Carcasse e Mezzene Congelate HS. 020321 150133
-10.85%
94113
+20.20%
0,85
+34.83%
Salsicce, salami e prodotti simili * HS. 1601 16.62720.066
+20.68%
48.95062.594
+27.87%
3,12
+5.96%
Strutto * HS. 15011010.45710.966
+4.87%
2.8643.215
+12.24%
0,29
+7.03%
Lardo e grasso di maiale HS. 020910 7.0815.291
-25.28%
4.4054.607
+4.57%
0,87
+39.94%
Altre preparazioni e conserve di carni HS. 1602495.2055.397
+3.68%
14.37516.434
+14.33%
3,05
+10.27%
Prosciutto cotto HS. 160241 1.6411.692
+3.12%
7.3868.590
+16.31%
5,08
+12.79%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.619890
-45.01%
5.2394.494
-14.21%
5,05
+56.01%
Pancette salate, secche o affumicate HS. 021012 535358
-33.19%
2.3861.725
-27.72%
4,82
+8.18%
Spalle HS. 160242 5151
+0.95%
204198
-3.10%
3,87
-4.01%
Altri grassi HS. 1501202723
-14.74%
2742
+54.11%
1,82
+80.75%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 2168
+222.99%
91223
+144.50%
3,26
-24.30%
IMPORT TOTALE106.369105.221-1.08%225.675257.568+14.13% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 0203133.619127.016
-4.94%
274.746303.707
+10.54%
2,39
+16.29%
Altre carni fresche HS. 020319 48.39347.319
-2.22%
112.337125.871
+12.05%
2,66
+14.59%
Prosciutti e Spalle Freschi HS. 020312 38.40639.548
+2.97%
84.343101.993
+20.93%
2,58
+17.43%
Carcasse e Mezzene Fresche HS. 020311 31.50525.765
-18.22%
53.33248.398
-9.25%
1,88
+10.96%
Altre carni Congelate HS. 020329 10.3659.427
-9.05%
17.95919.278
+7.35%
2,05
+18.03%
Prosciutti e Spalle Congelati HS. 020322 4.5604.590
+0.64%
6.5207.895
+21.08%
1,72
+20.31%
Carcasse e Mezzene Congelate HS. 020321 390367
-6.04%
255273
+6.94%
0,74
+13.81%
Salsicce, salami e prodotti simili * HS. 1601 34.61034.929
+0.92%
99.512109.275
+9.81%
3,13
+8.81%
Strutto * HS. 15011017.61220.394
+15.80%
4.9675.629
+13.32%
0,28
-2.13%
Lardo e grasso di maiale HS. 020910 012.588
+∞
09.610
+∞
0,76
+∞
Altre preparazioni e conserve di carni HS. 16024910.42311.244
+7.88%
28.93331.864
+10.13%
2,83
+2.09%
Prosciutto cotto HS. 160241 3.1443.434
+9.23%
14.41315.922
+10.47%
4,64
+1.13%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2.6382.695
+2.17%
10.43710.268
-1.61%
3,81
-3.71%
Pancette salate, secche o affumicate HS. 021012 678958
+41.19%
2.5294.186
+65.49%
4,37
+17.21%
Spalle HS. 160242 7681
+7.29%
344343
-0.24%
4,21
-7.02%
Altri grassi HS. 1501201.15078
-93.23%
54094
-82.57%
1,21
+157.42%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 9774
-23.31%
203232
+14.24%
3,12
+48.97%
IMPORT TOTALE204.048213.492+4.63%436.624491.130+12.48% 
* I prodotti indicati contengono anche carne diversa da quella suina.
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 17 Agosto 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)

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