AUSTRIA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi)dell'AUSTRIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Austria
export di
Carni Suine
Dicembre
26.321ton
+8,07%
su Dicembre 2019
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Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 020312.08413.708
+13.44%
38.85234.834
-10.34%
2,54
-20.96%
 Altre carni fresche HS. 020319 4.9544.862
-1.87%
15.82110.993
-30.51%
2,26
-29.18%
 Altre carni Congelate HS. 020329 3.7445.013
+33.90%
13.91816.746
+20.33%
3,34
-10.14%
 Prosciutti e Spalle Freschi HS. 020312 1.5291.700
+11.18%
3.7362.746
-26.50%
1,62
-33.89%
 Carcasse e Mezzene Fresche HS. 020311 1.063811
-23.71%
2.7171.469
-45.93%
1,81
-29.12%
 Prosciutti e Spalle Congelati HS. 020322 389844
+117.05%
1.1651.931
+65.68%
2,29
-23.67%
 Carcasse e Mezzene Congelate HS. 020321 404477
+18.25%
1.495948
-36.59%
1,99
-46.38%
 Salsicce, salami e prodotti simili * HS. 1601 4.1964.395
+4.76%
22.15624.490
+10.53%
5,57
+5.51%
 Frattaglie fresche o refrigerate HS. 0206302.8022.596
-7.36%
1.7161.651
-3.81%
0,64
+3.83%
 Altre frattaglie HS. 0206491.4221.629
+14.49%
1.5721.791
+13.94%
1,10
-0.49%
 Lardo e grasso di maiale HS. 020910 1.0901.153
+5.79%
949941
-0.83%
0,82
-6.26%
 Altre preparazioni e conserve di carni HS. 160249960655
-31.84%
5.6454.347
-23.00%
6,64
+12.96%
 Prosciutto cotto HS. 160241 533613
+14.99%
3.7064.126
+11.34%
6,73
-3.17%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 525523
-0.57%
4.8995.113
+4.36%
9,79
+4.96%
 Strutto * HS. 150110375547
+45.91%
374592
+58.19%
1,08
+8.41%
 Altri grassi HS. 150120237370
+56.05%
146176
+20.69%
0,47
-22.66%
 Pancette salate, secche o affumicate HS. 021012 6088
+46.99%
598921
+53.94%
10,46
+4.73%
 Fegati HS. 0206415523
-58.14%
279
-67.66%
0,38
-22.76%
 Spalle HS. 160242 1017
+77.85%
107190
+77.94%
11,00
+0.05%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 43
-25.86%
3830
-22.08%
8,95
+5.10%
EXPORT TOTALE24.35526.321+8.07%80.78679.210-1.95% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203144.098140.331
-2.61%
386.337379.063
-1.88%
2,70
+0.75%
 Altre carni fresche HS. 020319 65.17854.309
-16.67%
169.601140.062
-17.42%
2,58
-0.89%
 Altre carni Congelate HS. 020329 44.09549.017
+11.16%
141.557163.475
+15.48%
3,34
+3.89%
 Prosciutti e Spalle Freschi HS. 020312 20.51319.089
-6.94%
41.60835.544
-14.57%
1,86
-8.20%
 Carcasse e Mezzene Fresche HS. 020311 8.8757.247
-18.34%
20.40616.214
-20.54%
2,24
-2.70%
 Prosciutti e Spalle Congelati HS. 020322 3.8746.255
+61.49%
7.91013.115
+65.81%
2,10
+2.68%
 Carcasse e Mezzene Congelate HS. 020321 1.5644.413
+182.17%
5.25610.653
+102.68%
2,41
-28.17%
 Salsicce, salami e prodotti simili * HS. 1601 54.65954.334
-0.60%
273.871304.836
+11.31%
5,61
+11.97%
 Frattaglie fresche o refrigerate HS. 02063029.84527.143
-9.05%
16.78418.053
+7.56%
0,67
+18.27%
 Altre frattaglie HS. 02064923.54323.569
+0.11%
24.04324.669
+2.60%
1,05
+2.49%
 Lardo e grasso di maiale HS. 020910 13.54712.694
-6.29%
9.1619.382
+2.42%
0,74
+9.29%
 Altre preparazioni e conserve di carni HS. 16024910.6398.319
-21.81%
67.80253.618
-20.92%
6,45
+1.13%
 Prosciutto cotto HS. 160241 6.2077.048
+13.55%
41.35646.211
+11.74%
6,56
-1.60%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 6.0446.933
+14.71%
50.91762.220
+22.20%
8,97
+6.53%
 Strutto * HS. 1501104.0864.368
+6.89%
3.6264.597
+26.77%
1,05
+18.59%
 Altri grassi HS. 1501203.3633.832
+13.96%
1.7432.217
+27.20%
0,58
+11.62%
 Pancette salate, secche o affumicate HS. 021012 453683
+50.84%
3.8086.320
+65.96%
9,25
+10.03%
 Fegati HS. 020641646590
-8.74%
275226
-17.63%
0,38
-9.74%
 Spalle HS. 160242 157136
-13.28%
1.5971.544
-3.30%
11,33
+11.52%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 4231
-27.08%
360271
-24.78%
8,78
+3.16%
EXPORT TOTALE297.329290.010-2.46%881.681913.226+3.58% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
 Carni fresche, refrigerate o congelate HS. 0203147.428144.098
-2.26%
331.012386.337
+16.71%
2,68
+19.41%
 Altre carni fresche HS. 020319 70.99165.178
-8.19%
159.108169.601
+6.59%
2,60
+16.10%
 Altre carni Congelate HS. 020329 39.07444.095
+12.85%
107.747141.557
+31.38%
3,21
+16.42%
 Prosciutti e Spalle Freschi HS. 020312 25.19920.513
-18.60%
40.94641.608
+1.62%
2,03
+24.83%
 Carcasse e Mezzene Fresche HS. 020311 9.0908.875
-2.37%
17.67620.406
+15.44%
2,30
+18.25%
 Prosciutti e Spalle Congelati HS. 020322 3.0533.874
+26.89%
5.4667.910
+44.70%
2,04
+14.04%
 Carcasse e Mezzene Congelate HS. 020321 211.564
> +1000%
685.256
> +1000%
3,36
+4.94%
 Salsicce, salami e prodotti simili * HS. 1601 48.18754.659
+13.43%
241.166273.871
+13.56%
5,01
+0.11%
 Frattaglie fresche o refrigerate HS. 02063029.40629.845
+1.49%
15.61616.784
+7.48%
0,56
+5.90%
 Altre frattaglie HS. 02064918.00423.543
+30.76%
18.21124.043
+32.03%
1,02
+0.97%
 Lardo e grasso di maiale HS. 020910 14.12213.547
-4.08%
6.9319.161
+32.17%
0,68
+37.79%
 Altre preparazioni e conserve di carni HS. 1602499.95610.639
+6.86%
65.25767.802
+3.90%
6,37
-2.77%
 Prosciutto cotto HS. 160241 5.5416.207
+12.01%
35.72141.356
+15.78%
6,66
+3.36%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 5.7046.044
+5.95%
48.29850.917
+5.42%
8,42
-0.50%
 Strutto * HS. 1501104.2994.086
-4.94%
3.6243.626
+0.05%
0,89
+5.25%
 Altri grassi HS. 1501204.0863.363
-17.71%
2.2381.743
-22.14%
0,52
-5.39%
 Pancette salate, secche o affumicate HS. 021012 180453
+151.23%
1.7683.808
+115.34%
8,41
-14.28%
 Fegati HS. 020641435646
+48.47%
170275
+61.14%
0,43
+8.53%
 Spalle HS. 160242 177157
-11.14%
1.6361.597
-2.37%
10,16
+9.88%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 3842
+10.50%
296360
+21.75%
8,51
+10.18%
EXPORT TOTALE287.565297.329+3.40%771.945881.681+14.22% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 19 Marzo 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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