BELGIO EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) del BELGIO.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Belgio
export di
Carni Suine
Ottobre
87.738ton
+3,75%
su Ottobre 2019
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Ottobre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020361.48861.649
+0.26%
129.504100.384
-22.49%
1,63
-22.69%
Carcasse e Mezzene Fresche HS. 020311 42.08440.979
-2.63%
85.01361.432
-27.74%
1,50
-25.79%
Altre carni fresche HS. 020319 10.94011.028
+0.80%
26.28221.563
-17.96%
1,96
-18.61%
Prosciutti e Spalle Freschi HS. 020312 4.8135.184
+7.71%
10.2808.601
-16.33%
1,66
-22.32%
Altre carni Congelate HS. 020329 3.1654.051
+27.99%
7.1848.105
+12.82%
2,00
-11.86%
Prosciutti e Spalle Congelati HS. 020322 435367
-15.70%
634615
-2.91%
1,68
+15.18%
Carcasse e Mezzene Congelate HS. 020321 5140
-20.83%
11168
-38.71%
1,69
-22.59%
Salsicce, salami e prodotti simili * HS. 1601 5.5425.966
+7.64%
14.13114.931
+5.67%
2,50
-1.83%
Frattaglie fresche o refrigerate HS. 0206304.9374.985
+0.98%
2.4662.141
-13.20%
0,43
-14.03%
Strutto * HS. 1501102.9943.269
+9.18%
1.7942.036
+13.45%
0,62
+3.91%
Altre frattaglie HS. 0206493.0164.162
+38.02%
2.6214.007
+52.85%
0,96
+10.75%
Altre preparazioni e conserve di carni HS. 1602492.0071.596
-20.47%
7.1306.668
-6.49%
4,18
+17.59%
Lardo e grasso di maiale HS. 020910 1.4721.927
+30.87%
1.5941.713
+7.50%
0,89
-17.85%
Prosciutto cotto HS. 160241 6211.221
+96.57%
3.6236.186
+70.75%
5,07
-13.14%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 9071.353
+49.15%
5.6145.255
-6.41%
3,88
-37.25%
Pancette salate, secche o affumicate HS. 021012 705625
-11.33%
3.5643.484
-2.23%
5,57
+10.26%
Spalle HS. 160242 425433
+1.78%
1.5071.309
-13.10%
3,03
-14.62%
Fegati HS. 020641267366
+37.05%
120143
+19.35%
0,39
-12.92%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 175182
+4.01%
1.0681.191
+11.51%
6,56
+7.22%
Altri grassi HS. 15012065
-26.62%
53
-29.82%
0,68
-4.36%
EXPORT TOTALE84.56487.738+3.75%174.741149.452-14.47% 
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Gennaio - Ottobre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 0203560.253552.190
-1.44%
1.061.1791.048.520
-1.19%
1,90
+0.25%
Carcasse e Mezzene Fresche HS. 020311 386.174381.607
-1.18%
705.922686.634
-2.73%
1,80
-1.57%
Altre carni fresche HS. 020319 93.40595.241
+1.97%
206.332214.131
+3.78%
2,25
+1.78%
Prosciutti e Spalle Freschi HS. 020312 39.60641.113
+3.80%
76.04779.220
+4.17%
1,93
+0.35%
Altre carni Congelate HS. 020329 36.21429.800
-17.71%
66.14861.708
-6.71%
2,07
+13.37%
Prosciutti e Spalle Congelati HS. 020322 4.7774.189
-12.31%
6.5536.407
-2.22%
1,53
+11.50%
Carcasse e Mezzene Congelate HS. 020321 77241
+211.42%
177421
+138.37%
1,75
-23.46%
Salsicce, salami e prodotti simili * HS. 1601 45.87049.928
+8.85%
114.832133.848
+16.56%
2,68
+7.09%
Frattaglie fresche o refrigerate HS. 02063043.47742.906
-1.31%
19.05920.193
+5.95%
0,47
+7.36%
Strutto * HS. 15011030.71736.408
+18.53%
16.91322.890
+35.34%
0,63
+14.19%
Altre frattaglie HS. 02064931.53238.254
+21.32%
25.50234.844
+36.63%
0,91
+12.62%
Altre preparazioni e conserve di carni HS. 16024917.52216.935
-3.35%
60.05769.510
+15.74%
4,10
+19.75%
Lardo e grasso di maiale HS. 020910 15.20516.889
+11.08%
12.30116.664
+35.48%
0,99
+21.97%
Prosciutto cotto HS. 160241 8.9349.663
+8.16%
46.09950.047
+8.56%
5,18
+0.37%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 6.4769.931
+53.35%
39.20942.452
+8.27%
4,27
-29.40%
Pancette salate, secche o affumicate HS. 021012 5.3995.503
+1.93%
25.49631.517
+23.62%
5,73
+21.28%
Spalle HS. 160242 3.8983.854
-1.15%
12.17512.570
+3.25%
3,26
+4.45%
Fegati HS. 0206412.3032.617
+13.66%
1.0611.163
+9.64%
0,44
-3.53%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1.6681.665
-0.16%
9.18911.139
+21.22%
6,69
+21.41%
Altri grassi HS. 150120305144
-52.57%
15495
-38.31%
0,66
+30.06%
EXPORT TOTALE773.558786.888+1.72%1.443.2251.495.453+3.62% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 0203688.832674.432
-2.09%
1.159.8601.322.180
+13.99%
1,96
+16.43%
Carcasse e Mezzene Fresche HS. 020311 466.806464.890
-0.41%
729.224876.622
+20.21%
1,89
+20.71%
Altre carni fresche HS. 020319 102.707113.546
+10.55%
224.026260.064
+16.09%
2,29
+5.00%
Prosciutti e Spalle Freschi HS. 020312 53.76348.486
-9.82%
84.55797.497
+15.30%
2,01
+27.85%
Altre carni Congelate HS. 020329 58.75841.970
-28.57%
112.44379.864
-28.97%
1,90
-0.56%
Prosciutti e Spalle Congelati HS. 020322 6.6235.459
-17.58%
9.2707.946
-14.28%
1,46
+3.99%
Carcasse e Mezzene Congelate HS. 020321 17581
-53.98%
341187
-45.17%
2,32
+19.15%
Salsicce, salami e prodotti simili * HS. 1601 47.13955.175
+17.05%
111.374141.078
+26.67%
2,56
+8.22%
Frattaglie fresche o refrigerate HS. 02063053.98353.444
-1.00%
24.87724.043
-3.35%
0,45
-2.38%
Strutto * HS. 15011034.41338.475
+11.81%
19.09521.456
+12.36%
0,56
+0.50%
Altre frattaglie HS. 02064949.17237.468
-23.80%
44.78830.578
-31.73%
0,82
-10.40%
Altre preparazioni e conserve di carni HS. 16024921.80121.771
-0.14%
70.75077.144
+9.04%
3,54
+9.19%
Lardo e grasso di maiale HS. 020910 33.52717.451
-47.95%
15.98014.877
-6.90%
0,85
+78.87%
Prosciutto cotto HS. 160241 10.28410.263
-0.21%
47.94853.851
+12.31%
5,25
+12.55%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 7.6278.073
+5.85%
45.24549.598
+9.62%
6,14
+3.57%
Pancette salate, secche o affumicate HS. 021012 6.6516.629
-0.33%
29.90132.140
+7.49%
4,85
+7.85%
Spalle HS. 160242 5.4174.869
-10.12%
16.80715.348
-8.68%
3,15
+1.60%
Fegati HS. 0206413.1242.674
-14.41%
1.2591.249
-0.79%
0,47
+15.92%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1.9622.023
+3.12%
9.68211.448
+18.24%
5,66
+14.66%
Altri grassi HS. 15012094362
+283.57%
65189
+191.22%
0,52
-24.08%
EXPORT TOTALE964.028933.109-3.21%1.597.6321.795.180+12.37% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 15 Gennaio 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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