BELGIO EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) del BELGIO.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Export di SUINI VIVI
Belgio
export di
Carni Suine
Luglio
86.343ton
-0,75%
su Luglio 2020
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Luglio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020360.96060.614
-0.57%
104.555100.530
-3.85%
1,66
-3.30%
 Carcasse e Mezzene Fresche HS. 020311 43.00141.629
-3.19%
69.02766.308
-3.94%
1,59
-0.77%
 Altre carni fresche HS. 020319 9.94410.506
+5.65%
21.48718.125
-15.65%
1,73
-20.16%
 Prosciutti e Spalle Freschi HS. 020312 4.4654.240
-5.05%
7.4436.841
-8.10%
1,61
-3.21%
 Altre carni Congelate HS. 020329 2.9903.706
+23.95%
5.7518.278
+43.94%
2,23
+16.13%
 Prosciutti e Spalle Congelati HS. 020322 518506
-2.33%
772931
+20.51%
1,84
+23.38%
 Carcasse e Mezzene Congelate HS. 020321 4126
-36.73%
7548
-35.52%
1,83
+1.91%
 Salsicce, salami e prodotti simili * HS. 1601 5.2476.514
+24.13%
14.03318.180
+29.55%
2,79
+4.36%
 Frattaglie fresche o refrigerate HS. 0206304.5525.155
+13.26%
2.0062.124
+5.86%
0,41
-6.53%
 Altre frattaglie HS. 0206494.4994.096
-8.96%
3.9363.452
-12.31%
0,84
-3.69%
 Strutto * HS. 1501103.8642.804
-27.43%
2.3802.844
+19.46%
1,01
+64.61%
 Lardo e grasso di maiale HS. 020910 1.6101.687
+4.83%
1.5681.869
+19.21%
1,11
+13.71%
 Altre preparazioni e conserve di carni HS. 1602492.4291.532
-36.93%
9.2646.393
-30.99%
4,17
+9.42%
 Prosciutto cotto HS. 160241 1.380952
-30.98%
6.2335.341
-14.31%
5,61
+24.15%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.078440
-59.23%
3.7733.506
-7.08%
7,97
+127.91%
 Pancette salate, secche o affumicate HS. 021012 470450
-4.38%
2.6912.507
-6.82%
5,58
-2.55%
 Spalle HS. 160242 392438
+11.78%
1.3181.392
+5.58%
3,18
-5.55%
 Fegati HS. 020641341237
-30.35%
160128
-20.01%
0,54
+14.85%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 17060
-64.58%
1.139386
-66.12%
6,41
-4.33%
 Altri grassi HS. 15012021.363
> +1000%
11.475
> +1000%
1,08
+62.95%
EXPORT TOTALE86.99386.343-0.75%153.059150.127-1.92% 
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Gennaio - Luglio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 0203392.228431.830
+10.10%
785.809736.868
-6.23%
1,71
-14.83%
 Carcasse e Mezzene Fresche HS. 020311 276.400293.478
+6.18%
529.602461.454
-12.87%
1,57
-17.94%
 Altre carni fresche HS. 020319 65.49169.355
+5.90%
153.421142.579
-7.07%
2,06
-12.24%
 Prosciutti e Spalle Freschi HS. 020312 27.31332.081
+17.46%
56.28454.445
-3.27%
1,70
-17.64%
 Altre carni Congelate HS. 020329 19.79632.796
+65.67%
41.62471.506
+71.79%
2,18
+3.69%
 Prosciutti e Spalle Congelati HS. 020322 3.0783.619
+17.60%
4.6465.886
+26.69%
1,63
+7.74%
 Carcasse e Mezzene Congelate HS. 020321 149502
+235.75%
231998
+331.33%
1,99
+28.47%
 Salsicce, salami e prodotti simili * HS. 1601 33.83344.407
+31.25%
92.890128.615
+38.46%
2,90
+5.49%
 Frattaglie fresche o refrigerate HS. 02063030.67134.794
+13.44%
14.68714.016
-4.57%
0,40
-15.88%
 Altre frattaglie HS. 02064926.96933.293
+23.45%
24.42631.888
+30.55%
0,96
+5.75%
 Strutto * HS. 15011025.17620.219
-19.69%
16.02816.129
+0.63%
0,80
+25.30%
 Lardo e grasso di maiale HS. 020910 11.07112.546
+13.32%
11.52213.803
+19.80%
1,10
+5.72%
 Altre preparazioni e conserve di carni HS. 16024912.21510.796
-11.62%
49.43744.582
-9.82%
4,13
+2.03%
 Prosciutto cotto HS. 160241 8.0839.470
+17.16%
40.78150.324
+23.40%
5,31
+5.32%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 6.4674.975
-23.07%
29.21726.252
-10.15%
5,28
+16.81%
 Pancette salate, secche o affumicate HS. 021012 3.8183.642
-4.61%
22.10620.299
-8.18%
5,57
-3.74%
 Spalle HS. 160242 2.6642.941
+10.39%
8.8059.349
+6.18%
3,18
-3.81%
 Fegati HS. 0206411.7032.387
+40.16%
7691.138
+47.96%
0,48
+5.56%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1.1181.125
+0.66%
7.5917.377
-2.81%
6,56
-3.45%
 Altri grassi HS. 1501201283.576
> +1000%
843.285
> +1000%
0,92
+40.27%
EXPORT TOTALE556.143616.001+10.76%1.104.1551.103.926-0.02% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203673.273697.748
+3.64%
1.320.2871.279.717
-3.07%
1,83
-6.47%
 Carcasse e Mezzene Fresche HS. 020311 462.987485.943
+4.96%
872.813839.966
-3.76%
1,73
-8.31%
 Altre carni fresche HS. 020319 114.025116.336
+2.03%
261.393256.904
-1.72%
2,21
-3.67%
 Prosciutti e Spalle Freschi HS. 020312 48.35350.300
+4.03%
97.23693.206
-4.14%
1,85
-7.85%
 Altre carni Congelate HS. 020329 42.34838.804
-8.37%
80.70180.170
-0.66%
2,07
+8.41%
 Prosciutti e Spalle Congelati HS. 020322 5.4786.074
+10.89%
7.9518.956
+12.64%
1,47
+1.57%
 Carcasse e Mezzene Congelate HS. 020321 83291
+251.48%
194516
+166.20%
1,78
-24.26%
 Salsicce, salami e prodotti simili * HS. 1601 54.98660.541
+10.10%
140.658164.201
+16.74%
2,71
+6.03%
 Frattaglie fresche o refrigerate HS. 02063053.28653.203
-0.16%
24.02124.088
+0.28%
0,45
+0.44%
 Altre frattaglie HS. 02064937.46946.635
+24.46%
30.54843.398
+42.06%
0,93
+14.14%
 Strutto * HS. 15011038.31542.473
+10.85%
21.36426.684
+24.90%
0,63
+12.67%
 Lardo e grasso di maiale HS. 020910 17.50220.789
+18.78%
14.95520.357
+36.12%
0,98
+14.60%
 Altre preparazioni e conserve di carni HS. 16024921.70120.138
-7.20%
76.90384.590
+10.00%
4,20
+18.53%
 Prosciutto cotto HS. 160241 11.97412.824
+7.10%
62.11666.080
+6.38%
5,15
-0.67%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 8.04512.140
+50.90%
49.44551.188
+3.52%
4,22
-31.39%
 Pancette salate, secche o affumicate HS. 021012 6.6146.540
-1.11%
32.06937.549
+17.09%
5,74
+18.40%
 Spalle HS. 160242 4.8504.499
-7.25%
15.28914.647
-4.20%
3,26
+3.29%
 Fegati HS. 0206412.6663.523
+32.17%
1.2461.551
+24.44%
0,44
-5.85%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 2.0162.015
-0.05%
11.40913.471
+18.07%
6,69
+18.13%
 Altri grassi HS. 150120361250
-30.75%
188162
-14.21%
0,65
+23.88%
EXPORT TOTALE933.056983.317+5.39%1.800.5001.827.681+1.51% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Ottobre 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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