BELGIO EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) del BELGIO.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Belgio
export di
Carni Suine
Dicembre
91.036ton
+15,95%
su Dicembre 2019
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Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 020356.10367.033
+19.48%
134.78799.692
-26.04%
1,49
-38.10%
 Carcasse e Mezzene Fresche HS. 020311 38.01046.327
+21.88%
86.09561.046
-29.09%
1,32
-41.82%
 Altre carni fresche HS. 020319 10.91910.314
-5.54%
30.67521.214
-30.84%
2,06
-26.79%
 Prosciutti e Spalle Freschi HS. 020312 4.4634.874
+9.21%
11.2497.190
-36.08%
1,48
-41.47%
 Altre carni Congelate HS. 020329 2.3464.453
+89.81%
6.0498.899
+47.10%
2,00
-22.50%
 Prosciutti e Spalle Congelati HS. 020322 3641.021
+180.65%
7131.270
+78.07%
1,24
-36.55%
 Carcasse e Mezzene Congelate HS. 020321 243
> +1000%
674
> +1000%
1,70
-45.36%
 Salsicce, salami e prodotti simili * HS. 1601 4.5594.894
+7.35%
13.38113.743
+2.71%
2,81
-4.32%
 Frattaglie fresche o refrigerate HS. 0206305.0444.629
-8.23%
2.6351.747
-33.70%
0,38
-27.76%
 Altre frattaglie HS. 0206492.3364.244
+81.71%
1.8284.301
+135.26%
1,01
+29.47%
 Strutto * HS. 1501104.2453.396
-20.01%
2.4202.190
-9.52%
0,64
+13.12%
 Lardo e grasso di maiale HS. 020910 1.0691.872
+75.10%
1.2201.817
+48.91%
0,97
-14.95%
 Altre preparazioni e conserve di carni HS. 1602492.3531.808
-23.15%
9.6448.609
-10.74%
4,76
+16.16%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 7731.160
+50.10%
5.0674.475
-11.68%
3,86
-41.16%
 Prosciutto cotto HS. 160241 614690
+12.28%
3.8064.091
+7.48%
5,93
-4.28%
 Pancette salate, secche o affumicate HS. 021012 587495
-15.60%
3.2452.939
-9.42%
5,93
+7.32%
 Spalle HS. 160242 467390
-16.53%
1.5431.223
-20.76%
3,14
-5.08%
 Fegati HS. 020641126330
+161.56%
90100
+11.50%
0,30
-57.37%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 18470
-62.06%
1.185464
-60.81%
6,67
+3.29%
 Altri grassi HS. 1501205427
-50.46%
3317
-48.28%
0,64
+4.40%
EXPORT TOTALE78.51391.036+15.95%180.886145.409-19.61% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203674.432679.898
+0.81%
1.322.1801.243.288
-5.97%
1,83
-6.72%
 Carcasse e Mezzene Fresche HS. 020311 464.890468.791
+0.84%
876.622805.210
-8.15%
1,72
-8.91%
 Altre carni fresche HS. 020319 113.546115.535
+1.75%
260.064255.049
-1.93%
2,21
-3.62%
 Prosciutti e Spalle Freschi HS. 020312 48.48650.338
+3.82%
97.49793.256
-4.35%
1,85
-7.87%
 Altre carni Congelate HS. 020329 41.97038.929
-7.25%
79.86480.417
+0.69%
2,07
+8.56%
 Prosciutti e Spalle Congelati HS. 020322 5.4596.019
+10.26%
7.9468.855
+11.45%
1,47
+1.07%
 Carcasse e Mezzene Congelate HS. 020321 81286
+255.09%
187502
+168.23%
1,75
-24.46%
 Salsicce, salami e prodotti simili * HS. 1601 55.17560.564
+9.77%
141.078162.830
+15.42%
2,69
+5.15%
 Frattaglie fresche o refrigerate HS. 02063053.44451.817
-3.04%
24.04323.748
-1.23%
0,46
+1.87%
 Altre frattaglie HS. 02064937.46846.432
+23.93%
30.57843.078
+40.88%
0,93
+13.68%
 Strutto * HS. 15011038.47542.954
+11.64%
21.45627.034
+25.99%
0,63
+12.86%
 Lardo e grasso di maiale HS. 020910 17.45120.884
+19.67%
14.87720.370
+36.92%
0,98
+14.42%
 Altre preparazioni e conserve di carni HS. 16024921.77120.251
-6.98%
77.14484.943
+10.11%
4,19
+18.37%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 8.07312.170
+50.75%
49.59851.229
+3.29%
4,21
-31.48%
 Prosciutto cotto HS. 160241 10.26310.930
+6.50%
53.85157.570
+6.91%
5,27
+0.38%
 Pancette salate, secche o affumicate HS. 021012 6.6296.480
-2.24%
32.14037.309
+16.08%
5,76
+18.74%
 Spalle HS. 160242 4.8694.527
-7.02%
15.34814.741
-3.96%
3,26
+3.30%
 Fegati HS. 0206412.6743.548
+32.68%
1.2491.559
+24.77%
0,44
-5.96%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 2.0231.795
-11.28%
11.44811.993
+4.76%
6,68
+18.08%
 Altri grassi HS. 150120362252
-30.36%
189163
-13.76%
0,65
+23.84%
EXPORT TOTALE933.109962.502+3.15%1.795.1801.779.855-0.85% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
 Carni fresche, refrigerate o congelate HS. 0203688.832674.432
-2.09%
1.159.8601.322.180
+13.99%
1,96
+16.43%
 Carcasse e Mezzene Fresche HS. 020311 466.806464.890
-0.41%
729.224876.622
+20.21%
1,89
+20.71%
 Altre carni fresche HS. 020319 102.707113.546
+10.55%
224.026260.064
+16.09%
2,29
+5.00%
 Prosciutti e Spalle Freschi HS. 020312 53.76348.486
-9.82%
84.55797.497
+15.30%
2,01
+27.85%
 Altre carni Congelate HS. 020329 58.75841.970
-28.57%
112.44379.864
-28.97%
1,90
-0.56%
 Prosciutti e Spalle Congelati HS. 020322 6.6235.459
-17.58%
9.2707.946
-14.28%
1,46
+3.99%
 Carcasse e Mezzene Congelate HS. 020321 17581
-53.98%
341187
-45.17%
2,32
+19.15%
 Salsicce, salami e prodotti simili * HS. 1601 47.13955.175
+17.05%
111.374141.078
+26.67%
2,56
+8.22%
 Frattaglie fresche o refrigerate HS. 02063053.98353.444
-1.00%
24.87724.043
-3.35%
0,45
-2.38%
 Altre frattaglie HS. 02064949.17237.468
-23.80%
44.78830.578
-31.73%
0,82
-10.40%
 Strutto * HS. 15011034.41338.475
+11.81%
19.09521.456
+12.36%
0,56
+0.50%
 Lardo e grasso di maiale HS. 020910 33.52717.451
-47.95%
15.98014.877
-6.90%
0,85
+78.87%
 Altre preparazioni e conserve di carni HS. 16024921.80121.771
-0.14%
70.75077.144
+9.04%
3,54
+9.19%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 7.6278.073
+5.85%
45.24549.598
+9.62%
6,14
+3.57%
 Prosciutto cotto HS. 160241 10.28410.263
-0.21%
47.94853.851
+12.31%
5,25
+12.55%
 Pancette salate, secche o affumicate HS. 021012 6.6516.629
-0.33%
29.90132.140
+7.49%
4,85
+7.85%
 Spalle HS. 160242 5.4174.869
-10.12%
16.80715.348
-8.68%
3,15
+1.60%
 Fegati HS. 0206413.1242.674
-14.41%
1.2591.249
-0.79%
0,47
+15.92%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1.9622.023
+3.12%
9.68211.448
+18.24%
5,66
+14.66%
 Altri grassi HS. 15012094362
+283.57%
65189
+191.22%
0,52
-24.08%
EXPORT TOTALE964.028933.109-3.21%1.597.6321.795.180+12.37% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 19 Marzo 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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