BELGIO EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) del BELGIO.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Export di SUINI VIVI
Belgio
export di
Carni Suine
Aprile
80.559ton
+18,12%
su Aprile 2020
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Aprile 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020345.57653.821
+18.09%
94.32699.860
+5.87%
1,86
-10.35%
 Carcasse e Mezzene Fresche HS. 020311 30.62434.556
+12.84%
60.63958.036
-4.29%
1,68
-15.18%
 Altre carni fresche HS. 020319 8.5659.228
+7.74%
20.46320.503
+0.20%
2,22
-7.00%
 Prosciutti e Spalle Freschi HS. 020312 3.5694.586
+28.51%
7.5378.421
+11.73%
1,84
-13.06%
 Altre carni Congelate HS. 020329 2.3854.812
+101.78%
5.07211.765
+131.96%
2,44
+14.96%
 Prosciutti e Spalle Congelati HS. 020322 432506
+17.25%
609854
+40.27%
1,69
+19.63%
 Carcasse e Mezzene Congelate HS. 020321 2133
> +1000%
6281
> +1000%
2,11
-34.06%
 Salsicce, salami e prodotti simili * HS. 1601 4.9276.587
+33.70%
13.18119.037
+44.43%
2,89
+8.02%
 Frattaglie fresche o refrigerate HS. 0206303.8314.676
+22.05%
2.0371.777
-12.75%
0,38
-28.52%
 Altre frattaglie HS. 0206494.2534.982
+17.16%
4.0425.322
+31.67%
1,07
+12.39%
 Strutto * HS. 1501103.9223.608
-7.99%
2.7232.717
-0.21%
0,75
+8.45%
 Lardo e grasso di maiale HS. 020910 1.5961.843
+15.49%
1.6882.128
+26.05%
1,15
+9.14%
 Altre preparazioni e conserve di carni HS. 1602491.6181.708
+5.60%
6.5556.723
+2.55%
3,94
-2.88%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 820829
+1.16%
3.7824.175
+10.39%
5,04
+9.12%
 Prosciutto cotto HS. 160241 539936
+73.77%
3.2295.433
+68.23%
5,80
-3.19%
 Pancette salate, secche o affumicate HS. 021012 542483
-10.78%
3.2932.776
-15.70%
5,74
-5.52%
 Spalle HS. 160242 280426
+52.39%
9441.286
+36.20%
3,01
-10.62%
 Fegati HS. 020641139331
+138.35%
65209
+222.36%
0,63
+35.24%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 161178
+10.61%
1.1411.176
+3.05%
6,61
-6.83%
 Altri grassi HS. 1501200149
> +1000%
0107
> +1000%
0,72
-58.89%
EXPORT TOTALE68.20180.559+18.12%137.007152.725+11.47% 
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Gennaio - Aprile 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 0203206.597236.276
+14.37%
448.768395.731
-11.82%
1,67
-22.90%
 Carcasse e Mezzene Fresche HS. 020311 141.892152.481
+7.46%
295.157231.476
-21.58%
1,52
-27.02%
 Altre carni fresche HS. 020319 36.48440.464
+10.91%
91.09982.216
-9.75%
2,03
-18.63%
 Prosciutti e Spalle Freschi HS. 020312 15.42719.080
+23.68%
35.14331.959
-9.06%
1,68
-26.47%
 Altre carni Congelate HS. 020329 10.97621.433
+95.28%
24.63345.708
+85.55%
2,13
-4.98%
 Prosciutti e Spalle Congelati HS. 020322 1.7132.610
+52.40%
2.5873.952
+52.78%
1,51
+0.25%
 Carcasse e Mezzene Congelate HS. 020321 106208
+96.99%
150420
+180.81%
2,02
+42.55%
 Salsicce, salami e prodotti simili * HS. 1601 19.66125.973
+32.11%
53.41575.504
+41.35%
2,91
+7.00%
 Frattaglie fresche o refrigerate HS. 02063016.34319.037
+16.48%
8.3807.453
-11.06%
0,39
-23.64%
 Altre frattaglie HS. 02064915.97620.121
+25.94%
14.13820.271
+43.37%
1,01
+13.84%
 Strutto * HS. 15011015.16512.030
-20.68%
9.6408.486
-11.97%
0,71
+10.98%
 Lardo e grasso di maiale HS. 020910 5.8787.658
+30.28%
6.4537.922
+22.76%
1,03
-5.77%
 Altre preparazioni e conserve di carni HS. 1602496.6405.937
-10.59%
26.80224.475
-8.68%
4,12
+2.13%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2.8473.666
+28.80%
17.66916.145
-8.63%
4,40
-29.06%
 Prosciutto cotto HS. 160241 2.2623.890
+72.01%
13.41822.536
+67.96%
5,79
-2.35%
 Pancette salate, secche o affumicate HS. 021012 2.3382.040
-12.74%
13.80811.592
-16.04%
5,68
-3.79%
 Spalle HS. 160242 1.3711.658
+20.88%
4.7515.006
+5.36%
3,02
-12.84%
 Fegati HS. 0206416561.557
+137.38%
298741
+148.62%
0,48
+4.74%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 658474
-28.00%
4.4033.078
-30.10%
6,50
-2.92%
 Altri grassi HS. 150120108384
+257.22%
70268
+285.20%
0,70
+7.83%
EXPORT TOTALE296.500340.701+14.91%622.011599.207-3.67% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203674.432679.610
+0.77%
1.322.1801.243.068
-5.98%
1,83
-6.70%
 Carcasse e Mezzene Fresche HS. 020311 464.890468.270
+0.73%
876.622804.531
-8.22%
1,72
-8.89%
 Altre carni fresche HS. 020319 113.546115.567
+1.78%
260.064255.132
-1.90%
2,21
-3.61%
 Prosciutti e Spalle Freschi HS. 020312 48.48650.464
+4.08%
97.49793.499
-4.10%
1,85
-7.86%
 Altre carni Congelate HS. 020329 41.97038.959
-7.17%
79.86480.464
+0.75%
2,07
+8.54%
 Prosciutti e Spalle Congelati HS. 020322 5.4596.061
+11.03%
7.9468.934
+12.44%
1,47
+1.27%
 Carcasse e Mezzene Congelate HS. 020321 81288
+258.01%
187509
+172.24%
1,77
-23.96%
 Salsicce, salami e prodotti simili * HS. 1601 55.17560.699
+10.01%
141.078163.810
+16.11%
2,70
+5.55%
 Frattaglie fresche o refrigerate HS. 02063053.44451.762
-3.15%
24.04323.727
-1.32%
0,46
+1.89%
 Altre frattaglie HS. 02064937.46846.420
+23.89%
30.57843.065
+40.83%
0,93
+13.67%
 Strutto * HS. 15011038.47542.759
+11.13%
21.45626.867
+25.22%
0,63
+12.67%
 Lardo e grasso di maiale HS. 020910 17.45120.866
+19.57%
14.87720.352
+36.80%
0,98
+14.42%
 Altre preparazioni e conserve di carni HS. 16024921.77120.241
-7.03%
77.14484.910
+10.07%
4,20
+18.39%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 8.07312.167
+50.71%
49.59851.244
+3.32%
4,21
-31.44%
 Prosciutto cotto HS. 160241 10.26310.945
+6.65%
53.85157.636
+7.03%
5,27
+0.36%
 Pancette salate, secche o affumicate HS. 021012 6.6296.537
-1.39%
32.14037.586
+16.95%
5,75
+18.59%
 Spalle HS. 160242 4.8694.523
-7.10%
15.34814.729
-4.04%
3,26
+3.30%
 Fegati HS. 0206412.6743.544
+32.54%
1.2491.558
+24.69%
0,44
-5.93%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 2.0231.929
-4.66%
11.44812.907
+12.74%
6,69
+18.25%
 Altri grassi HS. 150120362252
-30.45%
189163
-13.87%
0,65
+23.85%
EXPORT TOTALE933.109962.252+3.12%1.795.1801.781.621-0.76% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Luglio 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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