BELGIO EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) del BELGIO.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Export di SUINI VIVI
Belgio
export di
Carni Suine
Luglio
86.656ton
+12,55%
su Luglio 2019
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Luglio 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020355.59061.153
+10.01%
110.101104.687
-4.92%
1,71
-13.57%
Carcasse e Mezzene Fresche HS. 020311 39.23643.438
+10.71%
75.25169.707
-7.37%
1,60
-16.33%
Altre carni fresche HS. 020319 9.0419.827
+8.69%
20.83421.171
+1.62%
2,15
-6.51%
Prosciutti e Spalle Freschi HS. 020312 3.8564.445
+15.28%
7.7477.364
-4.94%
1,66
-17.54%
Altre carni Congelate HS. 020329 2.9812.952
-0.96%
5.5275.727
+3.62%
1,94
+4.63%
Prosciutti e Spalle Congelati HS. 020322 467451
-3.37%
722648
-10.18%
1,44
-7.05%
Carcasse e Mezzene Congelate HS. 020321 1040
+318.94%
2170
+232.96%
1,75
-20.52%
Salsicce, salami e prodotti simili * HS. 1601 4.9245.229
+6.20%
12.66413.627
+7.61%
2,61
+1.33%
Frattaglie fresche o refrigerate HS. 0206304.3694.611
+5.54%
1.8082.032
+12.41%
0,44
+6.50%
Strutto * HS. 1501103.0343.914
+29.03%
1.7782.412
+35.63%
0,62
+5.12%
Altre frattaglie HS. 0206493.4224.516
+31.97%
2.4943.953
+58.49%
0,88
+20.10%
Altre preparazioni e conserve di carni HS. 1602491.6152.372
+46.81%
5.8658.932
+52.30%
3,77
+3.74%
Lardo e grasso di maiale HS. 020910 1.2291.625
+32.17%
1.1591.580
+36.32%
0,97
+3.13%
Prosciutto cotto HS. 160241 948848
-10.54%
4.9793.862
-22.44%
4,55
-13.30%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 6041.006
+66.48%
4.0433.247
-19.68%
3,23
-51.76%
Pancette salate, secche o affumicate HS. 021012 473474
+0.13%
2.3552.707
+14.96%
5,72
+14.81%
Spalle HS. 160242 402392
-2.53%
1.2481.297
+3.94%
3,31
+6.64%
Fegati HS. 020641189344
+82.00%
75161
+113.66%
0,47
+17.39%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 181171
-5.72%
1.1061.140
+3.07%
6,68
+9.32%
Altri grassi HS. 15012092
-82.88%
61
-83.06%
0,65
-1.06%
EXPORT TOTALE76.99086.656+12.55%149.681149.639-0.03% 
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Gennaio - Luglio 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 0203394.051370.254
-6.04%
714.118743.081
+4.06%
2,01
+10.74%
Carcasse e Mezzene Fresche HS. 020311 274.930254.494
-7.43%
481.148486.563
+1.13%
1,91
+9.25%
Altre carni fresche HS. 020319 63.59365.446
+2.91%
135.142153.870
+13.86%
2,35
+10.64%
Prosciutti e Spalle Freschi HS. 020312 27.32027.427
+0.39%
49.99056.396
+12.81%
2,06
+12.37%
Altre carni Congelate HS. 020329 24.60719.727
-19.83%
43.11841.500
-3.75%
2,10
+20.06%
Prosciutti e Spalle Congelati HS. 020322 3.5783.012
-15.82%
4.6664.524
-3.04%
1,50
+15.17%
Carcasse e Mezzene Congelate HS. 020321 23148
+547.26%
54228
+320.44%
1,54
-35.04%
Salsicce, salami e prodotti simili * HS. 1601 31.31633.907
+8.27%
76.07292.217
+21.22%
2,72
+11.96%
Frattaglie fresche o refrigerate HS. 02063030.57328.751
-5.96%
12.88314.252
+10.62%
0,50
+17.64%
Strutto * HS. 15011022.04725.428
+15.34%
11.78116.192
+37.45%
0,64
+19.17%
Altre frattaglie HS. 02064922.20726.617
+19.85%
17.69723.884
+34.96%
0,90
+12.60%
Altre preparazioni e conserve di carni HS. 16024912.05512.143
+0.73%
40.47548.893
+20.80%
4,03
+19.92%
Lardo e grasso di maiale HS. 020910 11.30411.155
-1.32%
8.28311.520
+39.09%
1,03
+40.95%
Prosciutto cotto HS. 160241 6.9154.394
-36.45%
34.96324.540
-29.81%
5,58
+10.44%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 4.3616.241
+43.11%
26.03027.535
+5.78%
4,41
-26.09%
Pancette salate, secche o affumicate HS. 021012 3.6733.846
+4.71%
16.95022.256
+31.30%
5,79
+25.40%
Spalle HS. 160242 2.8242.671
-5.39%
8.4778.771
+3.47%
3,28
+9.36%
Fegati HS. 0206411.4781.704
+15.26%
746769
+3.06%
0,45
-10.59%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1.1661.123
-3.67%
6.2127.617
+22.61%
6,78
+27.28%
Altri grassi HS. 150120207129
-37.61%
10084
-15.83%
0,65
+34.91%
EXPORT TOTALE544.177528.363-2.91%974.7871.041.610+6.86% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 0203689.027674.459
-2.11%
1.160.1831.322.202
+13.96%
1,96
+16.43%
Carcasse e Mezzene Fresche HS. 020311 466.949464.890
-0.44%
729.444876.622
+20.18%
1,89
+20.71%
Altre carni fresche HS. 020319 102.737113.546
+10.52%
224.093260.064
+16.05%
2,29
+5.00%
Prosciutti e Spalle Freschi HS. 020312 53.77748.486
-9.84%
84.57897.497
+15.27%
2,01
+27.85%
Altre carni Congelate HS. 020329 58.76541.970
-28.58%
112.45779.864
-28.98%
1,90
-0.56%
Prosciutti e Spalle Congelati HS. 020322 6.6245.486
-17.18%
9.2717.968
-14.05%
1,45
+3.78%
Carcasse e Mezzene Congelate HS. 020321 17581
-53.98%
341187
-45.17%
2,32
+19.15%
Salsicce, salami e prodotti simili * HS. 1601 47.24055.178
+16.80%
111.860141.130
+26.17%
2,56
+8.02%
Frattaglie fresche o refrigerate HS. 02063053.99953.444
-1.03%
24.88224.043
-3.37%
0,45
-2.37%
Strutto * HS. 15011034.42438.475
+11.77%
19.10121.456
+12.33%
0,56
+0.50%
Altre frattaglie HS. 02064949.17537.495
-23.75%
44.79030.593
-31.70%
0,82
-10.42%
Altre preparazioni e conserve di carni HS. 16024921.82721.771
-0.26%
70.79077.144
+8.98%
3,54
+9.26%
Lardo e grasso di maiale HS. 020910 33.53517.451
-47.96%
15.98614.877
-6.94%
0,85
+78.83%
Prosciutto cotto HS. 160241 10.29110.263
-0.27%
48.00553.851
+12.18%
5,25
+12.48%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 7.6318.075
+5.83%
45.27649.618
+9.59%
6,14
+3.56%
Pancette salate, secche o affumicate HS. 021012 6.6536.629
-0.37%
29.92532.141
+7.41%
4,85
+7.81%
Spalle HS. 160242 5.4184.869
-10.14%
16.81415.348
-8.72%
3,15
+1.59%
Fegati HS. 0206413.1252.674
-14.43%
1.2591.249
-0.79%
0,47
+15.93%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1.9632.036
+3.70%
9.69311.462
+18.25%
5,63
+14.03%
Altri grassi HS. 15012094362
+283.37%
65189
+191.15%
0,52
-24.05%
EXPORT TOTALE964.403933.180-3.24%1.598.6301.795.304+12.30% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 16 Ottobre 2020
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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