BULGARIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in BULGARIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Import di SUINI VIVI
Bulgaria
import di
Carni Suine
Ottobre
16.537ton
+27,44%
su Ottobre 2019
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Ottobre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 02039.40612.804
+36.12%
20.16221.919
+8.71%
1,71
-20.14%
Altre carni Congelate HS. 020329 4.5745.197
+13.63%
9.0878.272
-8.96%
1,59
-19.88%
Altre carni fresche HS. 020319 2.1072.691
+27.73%
5.4175.950
+9.84%
2,21
-14.00%
Prosciutti e Spalle Freschi HS. 020312 1.6021.158
-27.72%
3.4771.949
-43.94%
1,68
-22.43%
Prosciutti e Spalle Congelati HS. 020322 735515
-29.91%
1.318813
-38.29%
1,58
-11.95%
Carcasse e Mezzene Fresche HS. 020311 3593.182
+787.39%
7764.791
+517.41%
1,51
-30.42%
Carcasse e Mezzene Congelate HS. 020321 3061
+100.20%
89143
+61.49%
2,36
-19.33%
Lardo e grasso di maiale HS. 020910 1.1891.430
+20.23%
1.458929
-36.32%
0,65
-47.03%
Salsicce, salami e prodotti simili * HS. 1601 1.001952
-4.88%
2.1192.424
+14.35%
2,55
+20.21%
Altre frattaglie HS. 020649622372
-40.17%
550321
-41.69%
0,86
-2.55%
Altre preparazioni e conserve di carni HS. 160249286338
+18.34%
796926
+16.37%
2,74
-1.67%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 163108
-33.77%
380374
-1.58%
3,48
+48.60%
Frattaglie fresche o refrigerate HS. 020630109184
+69.77%
79103
+30.16%
0,56
-23.33%
Prosciutto cotto HS. 160241 96126
+32.33%
403469
+16.46%
3,71
-11.99%
Fegati HS. 02064172180
+150.72%
2670
+171.36%
0,39
+8.23%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 34
+43.26%
1332
+150.66%
8,73
+74.96%
Pancette salate, secche o affumicate HS. 021012 3114
-56.05%
8079
-1.31%
5,76
+124.52%
Strutto * HS. 15011001
+∞
02
+∞
1,45
+∞
Spalle HS. 160242 124
> +1000%
230
> +1000%
1,22
-52.36%
IMPORT TOTALE12.97716.537+27.44%26.06927.677+6.17% 
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Gennaio - Ottobre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020396.30099.044
+2.85%
183.679199.225
+8.46%
2,01
+5.46%
Altre carni Congelate HS. 020329 48.26638.394
-20.45%
84.64472.006
-14.93%
1,88
+6.94%
Altre carni fresche HS. 020319 24.65323.679
-3.95%
56.91257.927
+1.78%
2,45
+5.97%
Prosciutti e Spalle Freschi HS. 020312 13.61513.633
+0.13%
24.43125.464
+4.23%
1,87
+4.09%
Prosciutti e Spalle Congelati HS. 020322 6.1444.697
-23.55%
10.6629.764
-8.43%
2,08
+19.78%
Carcasse e Mezzene Fresche HS. 020311 3.26318.111
+454.99%
6.23132.906
+428.07%
1,82
-4.85%
Carcasse e Mezzene Congelate HS. 020321 359529
+47.56%
7991.159
+45.16%
2,19
-1.63%
Lardo e grasso di maiale HS. 020910 12.1439.637
-20.63%
10.4157.764
-25.45%
0,81
-6.07%
Salsicce, salami e prodotti simili * HS. 1601 8.1648.553
+4.76%
18.54220.853
+12.47%
2,44
+7.36%
Altre frattaglie HS. 0206493.8322.949
-23.03%
3.2402.782
-14.13%
0,94
+11.56%
Altre preparazioni e conserve di carni HS. 1602492.5632.888
+12.68%
6.3897.496
+17.33%
2,60
+4.13%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.2881.015
-21.19%
3.2612.849
-12.65%
2,81
+10.84%
Frattaglie fresche o refrigerate HS. 0206301.0821.124
+3.92%
705709
+0.52%
0,63
-3.27%
Prosciutto cotto HS. 160241 9621.168
+21.48%
3.2134.202
+30.78%
3,60
+7.65%
Fegati HS. 020641815713
-12.48%
329365
+11.04%
0,51
+26.88%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 18628
-85.06%
307213
-30.73%
7,67
+363.54%
Pancette salate, secche o affumicate HS. 021012 157113
-28.30%
542587
+8.36%
5,21
+51.13%
Strutto * HS. 1501108620
-76.26%
4826
-46.06%
1,27
+127.18%
Spalle HS. 160242 3856
+48.12%
103125
+21.35%
2,24
-18.07%
IMPORT TOTALE127.615127.309-0.24%230.772247.196+7.12% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 0203122.078119.457
-2.15%
206.790240.551
+16.33%
2,01
+18.88%
Altre carni Congelate HS. 020329 55.15557.874
+4.93%
84.530105.388
+24.68%
1,82
+18.82%
Altre carni fresche HS. 020319 34.36630.814
-10.34%
72.70575.709
+4.13%
2,46
+16.14%
Prosciutti e Spalle Freschi HS. 020312 20.23916.504
-18.45%
29.72931.428
+5.71%
1,90
+29.64%
Prosciutti e Spalle Congelati HS. 020322 6.5857.777
+18.10%
9.88914.103
+42.60%
1,81
+20.74%
Carcasse e Mezzene Fresche HS. 020311 5.2976.058
+14.37%
9.03312.902
+42.83%
2,13
+24.88%
Carcasse e Mezzene Congelate HS. 020321 438429
-1.86%
9031.020
+12.95%
2,38
+15.08%
Lardo e grasso di maiale HS. 020910 12.98414.610
+12.52%
7.09413.664
+92.63%
0,94
+71.19%
Salsicce, salami e prodotti simili * HS. 1601 9.1509.807
+7.18%
19.97522.348
+11.88%
2,28
+4.38%
Altre frattaglie HS. 0206494.0755.026
+23.34%
3.3334.369
+31.09%
0,87
+6.28%
Altre preparazioni e conserve di carni HS. 1602492.5593.121
+21.94%
6.1487.830
+27.36%
2,51
+4.44%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.1911.509
+26.67%
3.4313.914
+14.09%
2,59
-9.93%
Frattaglie fresche o refrigerate HS. 0206301.5271.214
-20.52%
1.061807
-23.92%
0,66
-4.28%
Prosciutto cotto HS. 160241 2.3531.180
-49.85%
4.7944.043
-15.67%
3,43
+68.16%
Fegati HS. 0206411.036955
-7.90%
521397
-23.80%
0,42
-17.26%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 68214
+214.84%
336490
+45.69%
2,28
-53.73%
Pancette salate, secche o affumicate HS. 021012 111182
+64.53%
531673
+26.76%
3,70
-22.95%
Strutto * HS. 150110793
> +1000%
256
> +1000%
0,60
+141.48%
Spalle HS. 160242 8845
-48.85%
204130
-36.33%
2,89
+24.48%
IMPORT TOTALE157.229157.413+0.12%254.219299.272+17.72% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 15 Gennaio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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