BULGARIA IMPORT CARNI SUINE (INCLUSI SALUMI)
In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in BULGARIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.
È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:
Bulgaria
import di
Carni Suine
Luglio
12.762ton
+10,56%
su Luglio 2019
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| Luglio 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 8.342 | 9.955 | +19.33% | 16.566 | 18.248 | +10.15% | 1,83 | -7.69% | |
| Altre carni Congelate HS. 020329 | 4.469 | 3.632 | -18.74% | 8.004 | 6.413 | -19.88% | 1,77 | -1.40% | |
| Altre carni fresche HS. 020319 | 2.178 | 2.351 | +7.97% | 5.370 | 5.280 | -1.66% | 2,25 | -8.92% | |
| Prosciutti e Spalle Freschi HS. 020312 | 1.254 | 1.383 | +10.25% | 2.437 | 2.251 | -7.61% | 1,63 | -16.19% | |
| Prosciutti e Spalle Congelati HS. 020322 | 303 | 467 | +54.22% | 486 | 867 | +78.59% | 1,86 | +15.80% | |
| Carcasse e Mezzene Fresche HS. 020311 | 121 | 2.097 | > +1000% | 232 | 3.387 | > +1000% | 1,62 | -15.56% | |
| Carcasse e Mezzene Congelate HS. 020321 | 16 | 25 | +51.40% | 37 | 48 | +30.10% | 1,97 | -14.07% | |
| Lardo e grasso di maiale HS. 020910 | 1.064 | 821 | -22.83% | 977 | 509 | -47.92% | 0,62 | -32.52% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 990 | 905 | -8.59% | 2.206 | 2.170 | -1.64% | 2,40 | +7.60% | |
| Altre frattaglie HS. 020649 | 407 | 397 | -2.48% | 331 | 306 | -7.65% | 0,77 | -5.30% | |
| Altre preparazioni e conserve di carni HS. 160249 | 310 | 337 | +8.75% | 748 | 834 | +11.63% | 2,48 | +2.65% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 133 | 79 | -41.02% | 364 | 260 | -28.54% | 3,31 | +21.16% | |
| Frattaglie fresche o refrigerate HS. 020630 | 76 | 49 | -35.07% | 57 | 29 | -49.44% | 0,59 | -22.13% | |
| Prosciutto cotto HS. 160241 | 87 | 129 | +48.85% | 315 | 431 | +36.77% | 3,33 | -8.11% | |
| Fegati HS. 020641 | 78 | 69 | -10.85% | 35 | 86 | +147.45% | 1,24 | +177.57% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 5 | 4 | -26.51% | 29 | 19 | -36.38% | 5,32 | -13.42% | |
| Pancette salate, secche o affumicate HS. 021012 | 18 | 16 | -7.52% | 59 | 58 | -2.16% | 3,51 | +5.79% | |
| Strutto * HS. 150110 | 33 | 0 | -100.00% | 20 | 0 | -100.00% | 0,00 | -100.00% | |
| Spalle HS. 160242 | 1 | 2 | +35.20% | 6 | 8 | +23.94% | 3,97 | -8.33% | |
| IMPORT TOTALE | 11.543 | 12.762 | +10.56% | 21.712 | 22.956 | +5.73% | |||
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| Gennaio - Luglio 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 65.170 | 63.802 | -2.10% | 117.319 | 137.214 | +16.96% | 2,15 | +19.46% | |
| Altre carni Congelate HS. 020329 | 32.356 | 24.340 | -24.77% | 53.355 | 49.019 | -8.13% | 2,01 | +22.13% | |
| Altre carni fresche HS. 020319 | 17.303 | 16.042 | -7.29% | 38.209 | 40.903 | +7.05% | 2,55 | +15.47% | |
| Prosciutti e Spalle Freschi HS. 020312 | 9.533 | 9.064 | -4.92% | 15.793 | 17.969 | +13.78% | 1,98 | +19.66% | |
| Prosciutti e Spalle Congelati HS. 020322 | 3.602 | 3.295 | -8.51% | 5.614 | 7.340 | +30.75% | 2,23 | +42.92% | |
| Carcasse e Mezzene Fresche HS. 020311 | 2.085 | 10.700 | +413.22% | 3.732 | 21.158 | +466.89% | 1,98 | +10.46% | |
| Carcasse e Mezzene Congelate HS. 020321 | 292 | 360 | +23.46% | 616 | 823 | +33.76% | 2,28 | +8.34% | |
| Lardo e grasso di maiale HS. 020910 | 8.176 | 5.953 | -27.18% | 5.803 | 5.369 | -7.47% | 0,90 | +27.07% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 5.314 | 5.914 | +11.29% | 12.039 | 14.369 | +19.35% | 2,43 | +7.24% | |
| Altre frattaglie HS. 020649 | 2.556 | 2.009 | -21.39% | 2.124 | 1.934 | -8.95% | 0,96 | +15.83% | |
| Altre preparazioni e conserve di carni HS. 160249 | 1.602 | 2.039 | +27.29% | 3.915 | 5.150 | +31.54% | 2,53 | +3.34% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 832 | 673 | -19.04% | 2.116 | 1.858 | -12.22% | 2,76 | +8.43% | |
| Frattaglie fresche o refrigerate HS. 020630 | 783 | 687 | -12.31% | 482 | 463 | -3.96% | 0,67 | +9.52% | |
| Prosciutto cotto HS. 160241 | 639 | 823 | +28.89% | 2.072 | 2.912 | +40.51% | 3,54 | +9.01% | |
| Fegati HS. 020641 | 388 | 357 | -8.05% | 159 | 223 | +40.71% | 0,63 | +53.03% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 176 | 20 | -88.86% | 235 | 161 | -31.27% | 8,22 | +517.03% | |
| Pancette salate, secche o affumicate HS. 021012 | 107 | 85 | -20.35% | 369 | 425 | +15.21% | 4,98 | +44.66% | |
| Strutto * HS. 150110 | 65 | 19 | -70.70% | 27 | 24 | -14.18% | 1,24 | +192.93% | |
| Spalle HS. 160242 | 34 | 30 | -13.23% | 95 | 88 | -6.63% | 2,97 | +7.61% | |
| IMPORT TOTALE | 85.841 | 82.411 | -4.00% | 146.756 | 170.191 | +15.97% | |||
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| Gennaio - Dicembre 2019 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2018 | 2019 | ± su 2018 | 2018 | 2019 | ± su 2018 | 2019 | ± su 2018 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 122.078 | 119.549 | -2.07% | 206.790 | 240.552 | +16.33% | 2,01 | +18.79% | |
| Altre carni Congelate HS. 020329 | 55.155 | 57.878 | +4.94% | 84.530 | 105.388 | +24.68% | 1,82 | +18.81% | |
| Altre carni fresche HS. 020319 | 34.366 | 30.814 | -10.34% | 72.705 | 75.710 | +4.13% | 2,46 | +16.14% | |
| Prosciutti e Spalle Freschi HS. 020312 | 20.239 | 16.504 | -18.45% | 29.729 | 31.428 | +5.71% | 1,90 | +29.64% | |
| Prosciutti e Spalle Congelati HS. 020322 | 6.585 | 7.866 | +19.44% | 9.889 | 14.103 | +42.60% | 1,79 | +19.39% | |
| Carcasse e Mezzene Fresche HS. 020311 | 5.297 | 6.058 | +14.37% | 9.033 | 12.902 | +42.83% | 2,13 | +24.88% | |
| Carcasse e Mezzene Congelate HS. 020321 | 438 | 429 | -1.86% | 903 | 1.020 | +12.95% | 2,38 | +15.08% | |
| Lardo e grasso di maiale HS. 020910 | 12.984 | 14.666 | +12.95% | 7.094 | 13.671 | +92.72% | 0,93 | +70.62% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 9.150 | 9.807 | +7.18% | 19.975 | 22.341 | +11.84% | 2,28 | +4.35% | |
| Altre frattaglie HS. 020649 | 4.075 | 5.026 | +23.34% | 3.333 | 4.369 | +31.09% | 0,87 | +6.28% | |
| Altre preparazioni e conserve di carni HS. 160249 | 2.559 | 3.121 | +21.94% | 6.148 | 7.830 | +27.36% | 2,51 | +4.44% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 1.191 | 1.509 | +26.67% | 3.431 | 3.913 | +14.05% | 2,59 | -9.96% | |
| Frattaglie fresche o refrigerate HS. 020630 | 1.527 | 1.214 | -20.52% | 1.061 | 807 | -23.92% | 0,66 | -4.28% | |
| Prosciutto cotto HS. 160241 | 2.353 | 1.180 | -49.85% | 4.794 | 4.037 | -15.79% | 3,42 | +67.93% | |
| Fegati HS. 020641 | 1.036 | 955 | -7.90% | 521 | 397 | -23.80% | 0,42 | -17.26% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 68 | 214 | +214.84% | 336 | 490 | +45.69% | 2,28 | -53.73% | |
| Pancette salate, secche o affumicate HS. 021012 | 111 | 182 | +64.53% | 531 | 673 | +26.74% | 3,70 | -22.97% | |
| Strutto * HS. 150110 | 7 | 93 | > +1000% | 2 | 56 | > +1000% | 0,60 | +141.48% | |
| Spalle HS. 160242 | 88 | 45 | -48.85% | 204 | 130 | -36.33% | 2,89 | +24.48% | |
| IMPORT TOTALE | 157.229 | 157.561 | +0.21% | 254.219 | 299.265 | +17.72% | |||
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 16 Ottobre 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 16 Ottobre 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
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