BULGARIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in BULGARIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Import di SUINI VIVI
Bulgaria
import di
Carni Suine
Luglio
11.825ton
-7,33%
su Luglio 2020
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Luglio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 02039.9559.099
-8.60%
18.24814.988
-17.86%
1,65
-10.14%
 Altre carni Congelate HS. 020329 3.6323.764
+3.64%
6.4135.784
-9.80%
1,54
-12.97%
 Altre carni fresche HS. 020319 2.3512.277
-3.18%
5.2804.653
-11.89%
2,04
-8.99%
 Carcasse e Mezzene Fresche HS. 020311 2.097984
-53.09%
3.3871.585
-53.22%
1,61
-0.29%
 Prosciutti e Spalle Freschi HS. 020312 1.3831.666
+20.48%
2.2512.292
+1.78%
1,38
-15.52%
 Prosciutti e Spalle Congelati HS. 020322 467333
-28.79%
867532
-38.69%
1,60
-13.91%
 Carcasse e Mezzene Congelate HS. 020321 2576
+209.17%
48144
+197.13%
1,89
-3.89%
 Lardo e grasso di maiale HS. 020910 821873
+6.33%
509632
+24.26%
0,72
+16.86%
 Salsicce, salami e prodotti simili * HS. 1601 904951
+5.23%
2.1582.291
+6.15%
2,41
+0.88%
 Altre frattaglie HS. 020649397174
-56.01%
306138
-54.94%
0,79
+2.45%
 Altre preparazioni e conserve di carni HS. 160249337347
+3.00%
834914
+9.57%
2,64
+6.39%
 Frattaglie fresche o refrigerate HS. 0206304958
+17.75%
2947
+63.46%
0,82
+38.82%
 Prosciutto cotto HS. 160241 129151
+17.05%
431513
+19.06%
3,39
+1.71%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 7979
+0.12%
260282
+8.67%
3,59
+8.53%
 Fegati HS. 0206416965
-5.80%
8654
-37.22%
0,83
-33.35%
 Pancette salate, secche o affumicate HS. 021012 168
-53.21%
5844
-24.12%
5,70
+62.18%
 Spalle HS. 160242 218
+791.52%
831
+293.13%
1,75
-55.90%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 43
-23.59%
1917
-6.98%
6,47
+21.74%
 Strutto * HS. 15011000
0.00%
00
0.00%
0,00
0.00%
IMPORT TOTALE12.76111.825-7.33%22.94519.952-13.04% 
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Gennaio - Luglio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020363.80272.655
+13.88%
137.211123.889
-9.71%
1,71
-20.71%
 Altre carni Congelate HS. 020329 24.34030.580
+25.63%
49.01847.499
-3.10%
1,55
-22.87%
 Altre carni fresche HS. 020319 16.04216.429
+2.41%
40.90235.490
-13.23%
2,16
-15.27%
 Carcasse e Mezzene Fresche HS. 020311 10.70013.104
+22.47%
21.15820.264
-4.22%
1,55
-21.80%
 Prosciutti e Spalle Freschi HS. 020312 9.0649.698
+6.99%
17.96915.350
-14.58%
1,58
-20.16%
 Prosciutti e Spalle Congelati HS. 020322 3.2952.550
-22.60%
7.3404.687
-36.14%
1,84
-17.49%
 Carcasse e Mezzene Congelate HS. 020321 360294
-18.40%
823600
-27.18%
2,04
-10.76%
 Lardo e grasso di maiale HS. 020910 5.9536.650
+11.70%
5.3694.441
-17.28%
0,67
-25.94%
 Salsicce, salami e prodotti simili * HS. 1601 5.9156.349
+7.34%
14.36914.476
+0.74%
2,28
-6.14%
 Altre frattaglie HS. 0206492.0091.996
-0.66%
1.9341.648
-14.78%
0,83
-14.21%
 Altre preparazioni e conserve di carni HS. 1602492.0391.950
-4.37%
5.1505.197
+0.91%
2,67
+5.51%
 Frattaglie fresche o refrigerate HS. 020630687973
+41.60%
463544
+17.47%
0,56
-17.04%
 Prosciutto cotto HS. 160241 8231.032
+25.35%
2.9123.473
+19.28%
3,37
-4.85%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 673554
-17.66%
1.8581.952
+5.05%
3,52
+27.59%
 Fegati HS. 020641357512
+43.43%
223285
+27.85%
0,56
-10.87%
 Pancette salate, secche o affumicate HS. 021012 8585
-0.20%
425404
-5.11%
4,73
-4.92%
 Spalle HS. 160242 3075
+153.29%
88148
+67.82%
1,96
-33.74%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 2021
+7.22%
16195
-40.94%
4,53
-44.92%
 Strutto * HS. 1501101923
+19.55%
2426
+9.50%
1,14
-8.40%
IMPORT TOTALE82.41192.873+12.69%170.189156.579-8.00% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203119.457126.403
+5.82%
240.551243.592
+1.26%
1,93
-4.30%
 Altre carni Congelate HS. 020329 57.87447.600
-17.75%
105.38885.024
-19.32%
1,79
-1.91%
 Altre carni fresche HS. 020319 30.81430.861
+0.15%
75.70973.418
-3.03%
2,38
-3.17%
 Carcasse e Mezzene Fresche HS. 020311 6.05825.228
+316.46%
12.90242.915
+232.62%
1,70
-20.13%
 Prosciutti e Spalle Freschi HS. 020312 16.50416.135
-2.24%
31.42829.241
-6.96%
1,81
-4.83%
 Prosciutti e Spalle Congelati HS. 020322 7.7775.849
-24.80%
14.10311.520
-18.31%
1,97
+8.63%
 Carcasse e Mezzene Congelate HS. 020321 429731
+70.13%
1.0201.475
+44.52%
2,02
-15.05%
 Lardo e grasso di maiale HS. 020910 14.61011.646
-20.29%
13.6649.005
-34.10%
0,77
-17.33%
 Salsicce, salami e prodotti simili * HS. 1601 9.80710.319
+5.22%
22.34824.813
+11.03%
2,40
+5.52%
 Altre frattaglie HS. 0206495.0263.659
-27.21%
4.3693.354
-23.23%
0,92
+5.46%
 Altre preparazioni e conserve di carni HS. 1602493.1213.437
+10.11%
7.8308.877
+13.36%
2,58
+2.95%
 Frattaglie fresche o refrigerate HS. 0206301.2141.500
+23.60%
807949
+17.54%
0,63
-4.91%
 Prosciutto cotto HS. 160241 1.1801.375
+16.52%
4.0435.089
+25.88%
3,70
+8.04%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.5091.226
-18.77%
3.9143.406
-12.98%
2,78
+7.12%
 Fegati HS. 020641955902
-5.46%
397455
+14.61%
0,50
+21.23%
 Pancette salate, secche o affumicate HS. 021012 182147
-19.50%
673712
+5.75%
4,86
+31.35%
 Spalle HS. 160242 4573
+61.76%
130158
+21.98%
2,18
-24.59%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 21450
-76.51%
490369
-24.71%
7,32
+220.49%
 Strutto * HS. 1501109347
-49.85%
5658
+4.07%
1,25
+107.50%
IMPORT TOTALE157.413160.783+2.14%299.272300.837+0.52% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Ottobre 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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