REPUBBLICA CECA IMPORT CARNI SUINE (INCLUSI SALUMI)
In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in REPUBBLICA CECA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.
È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:
Repubblica Ceca
import di
Carni Suine
Agosto
27.933ton
-6,28%
su Agosto 2019
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| Agosto 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 23.309 | 22.899 | -1.76% | 57.930 | 50.322 | -13.13% | 2,20 | -11.58% | |
| Altre carni fresche HS. 020319 | 12.521 | 11.833 | -5.49% | 35.426 | 30.018 | -15.27% | 2,54 | -10.34% | |
| Prosciutti e Spalle Freschi HS. 020312 | 4.011 | 3.911 | -2.49% | 8.796 | 6.974 | -20.71% | 1,78 | -18.69% | |
| Altre carni Congelate HS. 020329 | 3.654 | 2.852 | -21.94% | 6.574 | 5.279 | -19.69% | 1,85 | +2.89% | |
| Carcasse e Mezzene Fresche HS. 020311 | 3.032 | 4.023 | +32.66% | 6.952 | 7.570 | +8.89% | 1,88 | -17.92% | |
| Prosciutti e Spalle Congelati HS. 020322 | 80 | 124 | +55.60% | 152 | 174 | +14.87% | 1,41 | -26.18% | |
| Carcasse e Mezzene Congelate HS. 020321 | 11 | 156 | > +1000% | 29 | 306 | +940.00% | 1,97 | -24.95% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 1.722 | 1.427 | -17.11% | 5.950 | 5.677 | -4.59% | 3,98 | +15.11% | |
| Lardo e grasso di maiale HS. 020910 | 1.787 | 1.267 | -29.09% | 1.653 | 784 | -52.57% | 0,62 | -33.11% | |
| Altre frattaglie HS. 020649 | 781 | 394 | -49.50% | 682 | 418 | -38.78% | 1,06 | +21.24% | |
| Fegati HS. 020641 | 407 | 229 | -43.62% | 163 | 89 | -45.32% | 0,39 | -3.02% | |
| Altre preparazioni e conserve di carni HS. 160249 | 433 | 416 | -3.92% | 1.728 | 1.866 | +7.99% | 4,48 | +12.40% | |
| Strutto * HS. 150110 | 253 | 436 | +72.15% | 193 | 363 | +88.04% | 0,83 | +9.23% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 376 | 246 | -34.55% | 1.818 | 1.651 | -9.17% | 6,72 | +38.78% | |
| Frattaglie fresche o refrigerate HS. 020630 | 322 | 226 | -29.74% | 239 | 155 | -35.16% | 0,69 | -7.70% | |
| Prosciutto cotto HS. 160241 | 282 | 284 | +0.53% | 1.325 | 1.262 | -4.74% | 4,45 | -5.24% | |
| Pancette salate, secche o affumicate HS. 021012 | 104 | 74 | -28.98% | 590 | 423 | -28.30% | 5,70 | +0.97% | |
| Altri grassi HS. 150120 | 21 | 29 | +42.88% | 24 | 36 | +49.23% | 1,23 | +4.44% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 5 | 3 | -32.33% | 61 | 53 | -12.25% | 15,43 | +29.69% | |
| Spalle HS. 160242 | 3 | 2 | -39.48% | 17 | 17 | +0.03% | 9,27 | +65.28% | |
| IMPORT TOTALE | 29.805 | 27.933 | -6.28% | 72.373 | 63.117 | -12.79% | |||
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| Gennaio - Agosto 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 180.236 | 179.799 | -0.24% | 415.153 | 437.632 | +5.41% | 2,43 | +5.67% | |
| Altre carni fresche HS. 020319 | 97.866 | 96.215 | -1.69% | 258.312 | 263.295 | +1.93% | 2,74 | +3.68% | |
| Prosciutti e Spalle Freschi HS. 020312 | 31.314 | 28.021 | -10.52% | 62.043 | 58.610 | -5.53% | 2,09 | +5.57% | |
| Altre carni Congelate HS. 020329 | 26.399 | 26.951 | +2.09% | 44.718 | 53.918 | +20.57% | 2,00 | +18.10% | |
| Carcasse e Mezzene Fresche HS. 020311 | 24.002 | 27.306 | +13.76% | 49.098 | 58.699 | +19.55% | 2,15 | +5.09% | |
| Prosciutti e Spalle Congelati HS. 020322 | 614 | 670 | +9.14% | 852 | 1.097 | +28.75% | 1,64 | +17.97% | |
| Carcasse e Mezzene Congelate HS. 020321 | 41 | 636 | > +1000% | 130 | 2.014 | > +1000% | 3,17 | -0.20% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 13.936 | 14.196 | +1.87% | 46.883 | 53.222 | +13.52% | 3,75 | +11.44% | |
| Lardo e grasso di maiale HS. 020910 | 14.126 | 12.324 | -12.75% | 9.690 | 11.005 | +13.57% | 0,89 | +30.17% | |
| Altre frattaglie HS. 020649 | 4.376 | 4.036 | -7.77% | 3.603 | 4.557 | +26.50% | 1,13 | +37.15% | |
| Fegati HS. 020641 | 3.247 | 2.926 | -9.88% | 1.298 | 1.191 | -8.25% | 0,41 | +1.80% | |
| Altre preparazioni e conserve di carni HS. 160249 | 3.355 | 3.479 | +3.67% | 12.773 | 15.151 | +18.62% | 4,36 | +14.41% | |
| Strutto * HS. 150110 | 2.746 | 3.076 | +12.03% | 2.178 | 2.580 | +18.45% | 0,84 | +5.73% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 2.792 | 2.268 | -18.75% | 12.554 | 13.256 | +5.59% | 5,84 | +29.96% | |
| Frattaglie fresche o refrigerate HS. 020630 | 2.367 | 2.213 | -6.49% | 1.749 | 1.629 | -6.86% | 0,74 | -0.40% | |
| Prosciutto cotto HS. 160241 | 2.383 | 2.403 | +0.82% | 10.468 | 11.729 | +12.04% | 4,88 | +11.13% | |
| Pancette salate, secche o affumicate HS. 021012 | 655 | 613 | -6.36% | 3.286 | 3.720 | +13.20% | 6,06 | +20.89% | |
| Altri grassi HS. 150120 | 104 | 182 | +73.83% | 124 | 210 | +69.03% | 1,16 | -2.76% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 24 | 30 | +25.65% | 209 | 362 | +72.68% | 12,07 | +37.43% | |
| Spalle HS. 160242 | 36 | 31 | -13.61% | 173 | 172 | -0.86% | 5,51 | +14.76% | |
| IMPORT TOTALE | 230.383 | 227.576 | -1.22% | 520.143 | 556.417 | +6.97% | |||
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| Gennaio - Dicembre 2019 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2018 | 2019 | ± su 2018 | 2018 | 2019 | ± su 2018 | 2019 | ± su 2018 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 278.384 | 270.135 | -2.96% | 568.057 | 660.105 | +16.20% | 2,44 | +19.75% | |
| Altre carni fresche HS. 020319 | 156.570 | 143.803 | -8.15% | 367.069 | 402.434 | +9.63% | 2,80 | +19.37% | |
| Prosciutti e Spalle Freschi HS. 020312 | 49.958 | 47.550 | -4.82% | 78.223 | 102.216 | +30.67% | 2,15 | +37.29% | |
| Altre carni Congelate HS. 020329 | 37.579 | 39.699 | +5.64% | 60.033 | 72.475 | +20.72% | 1,83 | +14.28% | |
| Carcasse e Mezzene Fresche HS. 020311 | 32.993 | 37.942 | +15.00% | 60.630 | 81.222 | +33.96% | 2,14 | +16.49% | |
| Prosciutti e Spalle Congelati HS. 020322 | 1.218 | 1.080 | -11.38% | 1.946 | 1.537 | -21.02% | 1,42 | -10.88% | |
| Carcasse e Mezzene Congelate HS. 020321 | 67 | 61 | -7.73% | 156 | 221 | +41.86% | 3,60 | +53.76% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 22.383 | 22.232 | -0.68% | 73.371 | 77.826 | +6.07% | 3,50 | +6.79% | |
| Lardo e grasso di maiale HS. 020910 | 21.552 | 21.411 | -0.66% | 11.508 | 17.612 | +53.04% | 0,82 | +54.05% | |
| Altre frattaglie HS. 020649 | 5.864 | 6.175 | +5.30% | 4.770 | 5.512 | +15.55% | 0,89 | +9.73% | |
| Fegati HS. 020641 | 5.244 | 4.970 | -5.22% | 2.073 | 2.094 | +1.00% | 0,42 | +6.56% | |
| Altre preparazioni e conserve di carni HS. 160249 | 4.769 | 4.833 | +1.34% | 17.679 | 19.295 | +9.14% | 3,99 | +7.70% | |
| Strutto * HS. 150110 | 3.775 | 4.267 | +13.03% | 2.775 | 3.521 | +26.88% | 0,83 | +12.26% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 3.836 | 4.078 | +6.30% | 20.154 | 20.225 | +0.35% | 4,96 | -5.60% | |
| Frattaglie fresche o refrigerate HS. 020630 | 3.737 | 3.736 | -0.03% | 2.708 | 2.880 | +6.32% | 0,77 | +6.35% | |
| Prosciutto cotto HS. 160241 | 3.821 | 3.632 | -4.96% | 15.155 | 16.487 | +8.79% | 4,54 | +14.47% | |
| Pancette salate, secche o affumicate HS. 021012 | 947 | 1.042 | +9.96% | 4.651 | 5.352 | +15.07% | 5,14 | +4.64% | |
| Altri grassi HS. 150120 | 2.237 | 196 | -91.23% | 164 | 230 | +40.15% | 1,17 | > +1000% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 202 | 148 | -26.74% | 1.178 | 1.096 | -6.99% | 7,40 | +26.97% | |
| Spalle HS. 160242 | 71 | 55 | -22.41% | 275 | 275 | +0.02% | 4,99 | +28.90% | |
| IMPORT TOTALE | 356.823 | 346.909 | -2.78% | 724.518 | 832.509 | +14.91% | |||
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 16 Ottobre 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 16 Ottobre 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
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