REPUBBLICA CECA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in REPUBBLICA CECA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Repubblica Ceca
import di
Carni Suine
Gennaio
24.772ton
-12,37%
su Gennaio 2020
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Gennaio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020322.28520.194
-9.38%
61.38240.288
-34.36%
2,00
-27.57%
 Altre carni fresche HS. 020319 10.75410.841
+0.81%
34.22625.996
-24.05%
2,40
-24.66%
 Prosciutti e Spalle Freschi HS. 020312 4.3523.568
-18.03%
10.8335.746
-46.96%
1,61
-35.29%
 Carcasse e Mezzene Fresche HS. 020311 3.3113.535
+6.74%
7.7815.345
-31.31%
1,51
-35.65%
 Altre carni Congelate HS. 020329 3.7382.073
-44.53%
8.1402.852
-64.97%
1,38
-36.85%
 Carcasse e Mezzene Congelate HS. 020321 44109
+146.00%
229257
+12.08%
2,35
-54.44%
 Prosciutti e Spalle Congelati HS. 020322 8668
-20.51%
17293
-45.87%
1,37
-31.91%
 Salsicce, salami e prodotti simili * HS. 1601 1.7361.282
-26.13%
6.3275.008
-20.84%
3,91
+7.16%
 Lardo e grasso di maiale HS. 020910 1.5441.198
-22.42%
1.853775
-58.19%
0,65
-46.10%
 Altre frattaglie HS. 020649443257
-42.09%
473162
-65.81%
0,63
-40.96%
 Altre preparazioni e conserve di carni HS. 160249395256
-35.03%
1.9821.153
-41.82%
4,50
-10.45%
 Strutto * HS. 150110392402
+2.56%
342331
-3.29%
0,82
-5.70%
 Fegati HS. 020641504285
-43.56%
229127
-44.34%
0,45
-1.37%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 287266
-7.28%
1.6441.414
-14.00%
5,31
-7.24%
 Prosciutto cotto HS. 160241 287205
-28.37%
1.4711.065
-27.61%
5,19
+1.06%
 Frattaglie fresche o refrigerate HS. 020630282330
+16.99%
236191
-18.92%
0,58
-30.70%
 Pancette salate, secche o affumicate HS. 021012 7664
-15.92%
462323
-30.04%
5,06
-16.79%
 Altri grassi HS. 1501202514
-46.62%
3618
-50.53%
1,31
-7.32%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 37
+128.19%
3571
+102.64%
10,54
-11.20%
 Spalle HS. 160242 812
+49.12%
4145
+10.48%
3,78
-25.91%
IMPORT TOTALE28.26824.772-12.37%76.51250.972-33.38% 
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Gennaio - Gennaio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020322.28520.194
-9.38%
61.38240.288
-34.36%
2,00
-27.57%
 Altre carni fresche HS. 020319 10.75410.841
+0.81%
34.22625.996
-24.05%
2,40
-24.66%
 Prosciutti e Spalle Freschi HS. 020312 4.3523.568
-18.03%
10.8335.746
-46.96%
1,61
-35.29%
 Carcasse e Mezzene Fresche HS. 020311 3.3113.535
+6.74%
7.7815.345
-31.31%
1,51
-35.65%
 Altre carni Congelate HS. 020329 3.7382.073
-44.53%
8.1402.852
-64.97%
1,38
-36.85%
 Carcasse e Mezzene Congelate HS. 020321 44109
+146.00%
229257
+12.08%
2,35
-54.44%
 Prosciutti e Spalle Congelati HS. 020322 8668
-20.51%
17293
-45.87%
1,37
-31.91%
 Salsicce, salami e prodotti simili * HS. 1601 1.7361.282
-26.13%
6.3275.008
-20.84%
3,91
+7.16%
 Lardo e grasso di maiale HS. 020910 1.5441.198
-22.42%
1.853775
-58.19%
0,65
-46.10%
 Altre frattaglie HS. 020649443257
-42.09%
473162
-65.81%
0,63
-40.96%
 Altre preparazioni e conserve di carni HS. 160249395256
-35.03%
1.9821.153
-41.82%
4,50
-10.45%
 Strutto * HS. 150110392402
+2.56%
342331
-3.29%
0,82
-5.70%
 Fegati HS. 020641504285
-43.56%
229127
-44.34%
0,45
-1.37%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 287266
-7.28%
1.6441.414
-14.00%
5,31
-7.24%
 Prosciutto cotto HS. 160241 287205
-28.37%
1.4711.065
-27.61%
5,19
+1.06%
 Frattaglie fresche o refrigerate HS. 020630282330
+16.99%
236191
-18.92%
0,58
-30.70%
 Pancette salate, secche o affumicate HS. 021012 7664
-15.92%
462323
-30.04%
5,06
-16.79%
 Altri grassi HS. 1501202514
-46.62%
3618
-50.53%
1,31
-7.32%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 37
+128.19%
3571
+102.64%
10,54
-11.20%
 Spalle HS. 160242 812
+49.12%
4145
+10.48%
3,78
-25.91%
IMPORT TOTALE28.26824.772-12.37%76.51250.972-33.38% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203270.135269.760
-0.14%
660.105630.052
-4.55%
2,34
-4.42%
 Altre carni fresche HS. 020319 143.803143.297
-0.35%
402.434382.304
-5.00%
2,67
-4.67%
 Prosciutti e Spalle Freschi HS. 020312 47.55042.897
-9.78%
102.21685.010
-16.83%
1,98
-7.81%
 Carcasse e Mezzene Fresche HS. 020311 37.94242.430
+11.83%
81.22286.441
+6.42%
2,04
-4.83%
 Altre carni Congelate HS. 020329 39.69939.174
-1.32%
72.47571.745
-1.01%
1,83
+0.32%
 Carcasse e Mezzene Congelate HS. 020321 611.061
> +1000%
2213.094
> +1000%
2,92
-19.07%
 Prosciutti e Spalle Congelati HS. 020322 1.080901
-16.51%
1.5371.458
-5.18%
1,62
+13.57%
 Salsicce, salami e prodotti simili * HS. 1601 22.23221.852
-1.71%
77.82683.220
+6.93%
3,81
+8.79%
 Lardo e grasso di maiale HS. 020910 21.41118.141
-15.27%
17.61214.552
-17.37%
0,80
-2.48%
 Altre frattaglie HS. 0206496.1755.256
-14.87%
5.5125.483
-0.52%
1,04
+16.86%
 Altre preparazioni e conserve di carni HS. 1602494.8334.958
+2.59%
19.29521.543
+11.65%
4,34
+8.82%
 Strutto * HS. 1501104.2674.630
+8.52%
3.5213.800
+7.94%
0,82
-0.53%
 Fegati HS. 0206414.9704.435
-10.77%
2.0941.790
-14.51%
0,40
-4.19%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 4.0783.747
-8.12%
20.22520.778
+2.73%
5,55
+11.81%
 Prosciutto cotto HS. 160241 3.6323.540
-2.52%
16.48717.108
+3.77%
4,83
+6.45%
 Frattaglie fresche o refrigerate HS. 0206303.7363.433
-8.12%
2.8802.521
-12.43%
0,73
-4.70%
 Pancette salate, secche o affumicate HS. 021012 1.042996
-4.42%
5.3525.915
+10.53%
5,94
+15.64%
 Altri grassi HS. 150120196310
+57.75%
230368
+60.22%
1,19
+1.56%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 148141
-4.93%
1.0961.155
+5.44%
8,20
+10.91%
 Spalle HS. 160242 5547
-15.22%
275247
-10.32%
5,28
+5.78%
IMPORT TOTALE346.909341.245-1.63%832.509808.533-2.88% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 19 Marzo 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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