REPUBBLICA CECA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in REPUBBLICA CECA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Repubblica Ceca
import di
Carni Suine
Agosto
28.701ton
+2,%
su Agosto 2020
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Agosto 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020322.91623.655
+3.23%
50.11648.591
-3.04%
2,05
-6.07%
 Altre carni fresche HS. 020319 11.84513.225
+11.66%
29.98230.766
+2.62%
2,33
-8.10%
 Prosciutti e Spalle Freschi HS. 020312 3.9163.144
-19.71%
6.9585.338
-23.28%
1,70
-4.46%
 Carcasse e Mezzene Fresche HS. 020311 4.0233.864
-3.95%
7.5706.939
-8.34%
1,80
-4.57%
 Altre carni Congelate HS. 020329 2.8743.144
+9.39%
5.1524.867
-5.54%
1,55
-13.65%
 Carcasse e Mezzene Congelate HS. 020321 157179
+14.30%
310544
+75.19%
3,03
+53.27%
 Prosciutti e Spalle Congelati HS. 020322 10298
-3.39%
144138
-3.86%
1,41
-0.49%
 Salsicce, salami e prodotti simili * HS. 1601 1.5101.650
+9.26%
5.6076.609
+17.87%
4,01
+7.88%
 Lardo e grasso di maiale HS. 020910 1.2671.121
-11.56%
784854
+8.87%
0,76
+23.10%
 Altre preparazioni e conserve di carni HS. 160249445427
-3.94%
1.8941.899
+0.24%
4,44
+4.35%
 Altre frattaglie HS. 020649415207
-50.23%
432163
-62.31%
0,79
-24.27%
 Strutto * HS. 150110439270
-38.44%
359365
+1.64%
1,35
+65.11%
 Fegati HS. 020641229216
-5.86%
89113
+26.79%
0,52
+34.69%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 276295
+6.96%
1.6321.542
-5.49%
5,23
-11.64%
 Prosciutto cotto HS. 160241 292432
+48.20%
1.2891.367
+6.04%
3,16
-28.45%
 Frattaglie fresche o refrigerate HS. 020630232228
-1.57%
156150
-3.85%
0,66
-2.31%
 Pancette salate, secche o affumicate HS. 021012 8078
-2.34%
420437
+3.89%
5,60
+6.38%
 Altri grassi HS. 15012029114
+288.99%
36146
+306.59%
1,28
+4.53%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 35
+45.12%
5346
-13.35%
9,21
-40.29%
 Spalle HS. 160242 32
-39.53%
1610
-34.57%
5,64
+8.20%
IMPORT TOTALE28.13728.701+2.00%62.88462.292-0.94% 
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Gennaio - Agosto 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 0203177.938180.394
+1.38%
435.610380.390
-12.68%
2,11
-13.87%
 Altre carni fresche HS. 020319 94.33699.220
+5.18%
261.425243.586
-6.82%
2,46
-11.41%
 Prosciutti e Spalle Freschi HS. 020312 28.02625.950
-7.41%
58.59547.100
-19.62%
1,82
-13.19%
 Carcasse e Mezzene Fresche HS. 020311 27.30629.464
+7.90%
58.70950.009
-14.82%
1,70
-21.06%
 Altre carni Congelate HS. 020329 26.98124.078
-10.76%
53.79535.830
-33.40%
1,49
-25.36%
 Carcasse e Mezzene Congelate HS. 020321 6411.113
+73.68%
2.0193.048
+50.98%
2,74
-13.07%
 Prosciutti e Spalle Congelati HS. 020322 648570
-12.03%
1.067817
-23.44%
1,43
-12.97%
 Salsicce, salami e prodotti simili * HS. 1601 14.33613.250
-7.58%
53.38551.715
-3.13%
3,90
+4.81%
 Lardo e grasso di maiale HS. 020910 12.47110.837
-13.10%
11.0967.335
-33.89%
0,68
-23.93%
 Altre preparazioni e conserve di carni HS. 1602493.5093.367
-4.02%
15.18914.271
-6.05%
4,24
-2.11%
 Altre frattaglie HS. 0206494.0572.269
-44.07%
4.5711.796
-60.71%
0,79
-29.75%
 Strutto * HS. 1501103.0882.865
-7.21%
2.5862.834
+9.58%
0,99
+18.10%
 Fegati HS. 0206412.9262.283
-21.98%
1.1911.125
-5.59%
0,49
+21.02%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2.3072.319
+0.50%
13.30513.119
-1.40%
5,66
-1.89%
 Prosciutto cotto HS. 160241 2.4092.579
+7.07%
11.79210.097
-14.38%
3,91
-20.03%
 Frattaglie fresche o refrigerate HS. 0206302.2192.555
+15.17%
1.6281.720
+5.69%
0,67
-8.23%
 Pancette salate, secche o affumicate HS. 021012 621711
+14.53%
3.6833.831
+4.01%
5,39
-9.18%
 Altri grassi HS. 150120182483
+165.78%
210659
+214.05%
1,37
+18.16%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 2533
+29.41%
347382
+10.19%
11,75
-14.85%
 Spalle HS. 160242 3232
-0.32%
171131
-23.79%
4,05
-23.55%
IMPORT TOTALE226.119223.977-0.95%554.765489.404-11.78% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203270.135270.328
+0.07%
660.105626.290
-5.12%
2,32
-5.19%
 Altre carni fresche HS. 020319 143.803143.505
-0.21%
402.434380.448
-5.46%
2,65
-5.27%
 Prosciutti e Spalle Freschi HS. 020312 47.55042.928
-9.72%
102.21684.989
-16.85%
1,98
-7.90%
 Carcasse e Mezzene Fresche HS. 020311 37.94242.743
+12.65%
81.22284.524
+4.06%
1,98
-7.63%
 Altre carni Congelate HS. 020329 39.69939.209
-1.23%
72.47571.808
-0.92%
1,83
+0.32%
 Carcasse e Mezzene Congelate HS. 020321 611.065
> +1000%
2213.094
> +1000%
2,91
-19.38%
 Prosciutti e Spalle Congelati HS. 020322 1.080879
-18.60%
1.5371.427
-7.17%
1,62
+14.03%
 Salsicce, salami e prodotti simili * HS. 1601 22.23221.872
-1.62%
77.82683.178
+6.88%
3,80
+8.63%
 Lardo e grasso di maiale HS. 020910 21.41118.334
-14.37%
17.61214.663
-16.74%
0,80
-2.77%
 Altre preparazioni e conserve di carni HS. 1602494.8335.550
+14.84%
19.29521.735
+12.65%
3,92
-1.91%
 Altre frattaglie HS. 0206496.1755.341
-13.50%
5.5125.543
+0.56%
1,04
+16.26%
 Strutto * HS. 1501104.2674.630
+8.52%
3.5213.800
+7.94%
0,82
-0.53%
 Fegati HS. 0206414.9704.458
-10.31%
2.0941.798
-14.11%
0,40
-4.24%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 4.0783.749
-8.06%
20.22520.781
+2.75%
5,54
+11.76%
 Prosciutto cotto HS. 160241 3.6323.545
-2.38%
16.48717.161
+4.09%
4,84
+6.62%
 Frattaglie fresche o refrigerate HS. 0206303.7363.441
-7.91%
2.8802.510
-12.84%
0,73
-5.35%
 Pancette salate, secche o affumicate HS. 021012 1.042998
-4.19%
5.3525.866
+9.60%
5,88
+14.39%
 Altri grassi HS. 150120196310
+57.75%
230368
+60.22%
1,19
+1.56%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 148141
-4.93%
1.0961.155
+5.45%
8,20
+10.92%
 Spalle HS. 160242 5546
-16.08%
275245
-10.87%
5,30
+6.21%
IMPORT TOTALE346.909342.743-1.20%832.509805.094-3.29% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Ottobre 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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