REPUBBLICA CECA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in REPUBBLICA CECA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Repubblica Ceca
import di
Carni Suine
Agosto
27.933ton
-6,28%
su Agosto 2019
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Agosto 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020323.30922.899
-1.76%
57.93050.322
-13.13%
2,20
-11.58%
Altre carni fresche HS. 020319 12.52111.833
-5.49%
35.42630.018
-15.27%
2,54
-10.34%
Prosciutti e Spalle Freschi HS. 020312 4.0113.911
-2.49%
8.7966.974
-20.71%
1,78
-18.69%
Altre carni Congelate HS. 020329 3.6542.852
-21.94%
6.5745.279
-19.69%
1,85
+2.89%
Carcasse e Mezzene Fresche HS. 020311 3.0324.023
+32.66%
6.9527.570
+8.89%
1,88
-17.92%
Prosciutti e Spalle Congelati HS. 020322 80124
+55.60%
152174
+14.87%
1,41
-26.18%
Carcasse e Mezzene Congelate HS. 020321 11156
> +1000%
29306
+940.00%
1,97
-24.95%
Salsicce, salami e prodotti simili * HS. 1601 1.7221.427
-17.11%
5.9505.677
-4.59%
3,98
+15.11%
Lardo e grasso di maiale HS. 020910 1.7871.267
-29.09%
1.653784
-52.57%
0,62
-33.11%
Altre frattaglie HS. 020649781394
-49.50%
682418
-38.78%
1,06
+21.24%
Fegati HS. 020641407229
-43.62%
16389
-45.32%
0,39
-3.02%
Altre preparazioni e conserve di carni HS. 160249433416
-3.92%
1.7281.866
+7.99%
4,48
+12.40%
Strutto * HS. 150110253436
+72.15%
193363
+88.04%
0,83
+9.23%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 376246
-34.55%
1.8181.651
-9.17%
6,72
+38.78%
Frattaglie fresche o refrigerate HS. 020630322226
-29.74%
239155
-35.16%
0,69
-7.70%
Prosciutto cotto HS. 160241 282284
+0.53%
1.3251.262
-4.74%
4,45
-5.24%
Pancette salate, secche o affumicate HS. 021012 10474
-28.98%
590423
-28.30%
5,70
+0.97%
Altri grassi HS. 1501202129
+42.88%
2436
+49.23%
1,23
+4.44%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 53
-32.33%
6153
-12.25%
15,43
+29.69%
Spalle HS. 160242 32
-39.48%
1717
+0.03%
9,27
+65.28%
IMPORT TOTALE29.80527.933-6.28%72.37363.117-12.79% 
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Gennaio - Agosto 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 0203180.236179.799
-0.24%
415.153437.632
+5.41%
2,43
+5.67%
Altre carni fresche HS. 020319 97.86696.215
-1.69%
258.312263.295
+1.93%
2,74
+3.68%
Prosciutti e Spalle Freschi HS. 020312 31.31428.021
-10.52%
62.04358.610
-5.53%
2,09
+5.57%
Altre carni Congelate HS. 020329 26.39926.951
+2.09%
44.71853.918
+20.57%
2,00
+18.10%
Carcasse e Mezzene Fresche HS. 020311 24.00227.306
+13.76%
49.09858.699
+19.55%
2,15
+5.09%
Prosciutti e Spalle Congelati HS. 020322 614670
+9.14%
8521.097
+28.75%
1,64
+17.97%
Carcasse e Mezzene Congelate HS. 020321 41636
> +1000%
1302.014
> +1000%
3,17
-0.20%
Salsicce, salami e prodotti simili * HS. 1601 13.93614.196
+1.87%
46.88353.222
+13.52%
3,75
+11.44%
Lardo e grasso di maiale HS. 020910 14.12612.324
-12.75%
9.69011.005
+13.57%
0,89
+30.17%
Altre frattaglie HS. 0206494.3764.036
-7.77%
3.6034.557
+26.50%
1,13
+37.15%
Fegati HS. 0206413.2472.926
-9.88%
1.2981.191
-8.25%
0,41
+1.80%
Altre preparazioni e conserve di carni HS. 1602493.3553.479
+3.67%
12.77315.151
+18.62%
4,36
+14.41%
Strutto * HS. 1501102.7463.076
+12.03%
2.1782.580
+18.45%
0,84
+5.73%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2.7922.268
-18.75%
12.55413.256
+5.59%
5,84
+29.96%
Frattaglie fresche o refrigerate HS. 0206302.3672.213
-6.49%
1.7491.629
-6.86%
0,74
-0.40%
Prosciutto cotto HS. 160241 2.3832.403
+0.82%
10.46811.729
+12.04%
4,88
+11.13%
Pancette salate, secche o affumicate HS. 021012 655613
-6.36%
3.2863.720
+13.20%
6,06
+20.89%
Altri grassi HS. 150120104182
+73.83%
124210
+69.03%
1,16
-2.76%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 2430
+25.65%
209362
+72.68%
12,07
+37.43%
Spalle HS. 160242 3631
-13.61%
173172
-0.86%
5,51
+14.76%
IMPORT TOTALE230.383227.576-1.22%520.143556.417+6.97% 
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 0203278.384270.135
-2.96%
568.057660.105
+16.20%
2,44
+19.75%
Altre carni fresche HS. 020319 156.570143.803
-8.15%
367.069402.434
+9.63%
2,80
+19.37%
Prosciutti e Spalle Freschi HS. 020312 49.95847.550
-4.82%
78.223102.216
+30.67%
2,15
+37.29%
Altre carni Congelate HS. 020329 37.57939.699
+5.64%
60.03372.475
+20.72%
1,83
+14.28%
Carcasse e Mezzene Fresche HS. 020311 32.99337.942
+15.00%
60.63081.222
+33.96%
2,14
+16.49%
Prosciutti e Spalle Congelati HS. 020322 1.2181.080
-11.38%
1.9461.537
-21.02%
1,42
-10.88%
Carcasse e Mezzene Congelate HS. 020321 6761
-7.73%
156221
+41.86%
3,60
+53.76%
Salsicce, salami e prodotti simili * HS. 1601 22.38322.232
-0.68%
73.37177.826
+6.07%
3,50
+6.79%
Lardo e grasso di maiale HS. 020910 21.55221.411
-0.66%
11.50817.612
+53.04%
0,82
+54.05%
Altre frattaglie HS. 0206495.8646.175
+5.30%
4.7705.512
+15.55%
0,89
+9.73%
Fegati HS. 0206415.2444.970
-5.22%
2.0732.094
+1.00%
0,42
+6.56%
Altre preparazioni e conserve di carni HS. 1602494.7694.833
+1.34%
17.67919.295
+9.14%
3,99
+7.70%
Strutto * HS. 1501103.7754.267
+13.03%
2.7753.521
+26.88%
0,83
+12.26%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 3.8364.078
+6.30%
20.15420.225
+0.35%
4,96
-5.60%
Frattaglie fresche o refrigerate HS. 0206303.7373.736
-0.03%
2.7082.880
+6.32%
0,77
+6.35%
Prosciutto cotto HS. 160241 3.8213.632
-4.96%
15.15516.487
+8.79%
4,54
+14.47%
Pancette salate, secche o affumicate HS. 021012 9471.042
+9.96%
4.6515.352
+15.07%
5,14
+4.64%
Altri grassi HS. 1501202.237196
-91.23%
164230
+40.15%
1,17
> +1000%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 202148
-26.74%
1.1781.096
-6.99%
7,40
+26.97%
Spalle HS. 160242 7155
-22.41%
275275
+0.02%
4,99
+28.90%
IMPORT TOTALE356.823346.909-2.78%724.518832.509+14.91% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 16 Ottobre 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

Seleziona un prodotto:

Per visualizzare l'andamento dei sottocodici, spostare il mouse sulla tabella principale e cliccare "top exporters" in corrispondenza del codice desiderato.