GERMANIA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) della GERMANIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Germania
export di
Carni Suine
Ottobre
236.880ton
-11,62%
su Ottobre 2019
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Ottobre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 0203167.763145.082
-13.52%
458.089297.819
-34.99%
2,05
-24.82%
Altre carni fresche HS. 020319 65.82169.489
+5.57%
196.062164.752
-15.97%
2,37
-20.40%
Altre carni Congelate HS. 020329 59.37137.652
-36.58%
165.60771.806
-56.64%
1,91
-31.63%
Prosciutti e Spalle Freschi HS. 020312 17.46417.891
+2.45%
40.18930.716
-23.57%
1,72
-25.40%
Prosciutti e Spalle Congelati HS. 020322 14.9868.718
-41.83%
33.71511.243
-66.65%
1,29
-42.68%
Carcasse e Mezzene Fresche HS. 020311 9.78911.079
+13.18%
21.50918.645
-13.32%
1,68
-23.41%
Carcasse e Mezzene Congelate HS. 020321 332254
-23.55%
1.005659
-34.49%
2,60
-14.31%
Altre frattaglie HS. 02064935.78726.291
-26.54%
52.54225.704
-51.08%
0,98
-33.41%
Frattaglie fresche o refrigerate HS. 02063016.15021.269
+31.70%
11.26611.713
+3.96%
0,55
-21.06%
Salsicce, salami e prodotti simili * HS. 1601 15.79412.725
-19.43%
61.90558.747
-5.10%
4,62
+17.79%
Lardo e grasso di maiale HS. 020910 12.43212.000
-3.47%
12.6066.869
-45.51%
0,57
-43.55%
Altre preparazioni e conserve di carni HS. 1602493.0464.036
+32.48%
15.07817.723
+17.54%
4,39
-11.28%
Prosciutto cotto HS. 160241 4.1383.733
-9.78%
23.30620.132
-13.62%
5,39
-4.25%
Altri grassi HS. 1501202.9793.482
+16.92%
1.6802.327
+38.49%
0,67
+18.45%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 3.3782.762
-18.25%
18.82316.505
-12.32%
5,98
+7.25%
Strutto * HS. 1501103.2023.406
+6.37%
1.7622.237
+26.97%
0,66
+19.36%
Fegati HS. 0206411.557754
-51.57%
758310
-59.08%
0,41
-15.52%
Pancette salate, secche o affumicate HS. 021012 1.5331.064
-30.59%
7.7914.908
-37.01%
4,61
-9.25%
Spalle HS. 160242 149219
+47.21%
7971.191
+49.48%
5,44
+1.54%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 11057
-48.37%
383227
-40.72%
3,99
+14.82%
EXPORT TOTALE268.018236.880-11.62%666.787466.413-30.05% 
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Gennaio - Ottobre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 02031.479.5641.448.721
-2.08%
3.535.9953.654.586
+3.35%
2,52
+5.55%
Altre carni fresche HS. 020319 617.395576.916
-6.56%
1.667.2051.590.963
-4.57%
2,76
+2.12%
Altre carni Congelate HS. 020329 492.461509.169
+3.39%
1.147.9081.353.689
+17.93%
2,66
+14.06%
Prosciutti e Spalle Freschi HS. 020312 170.745150.338
-11.95%
348.296296.504
-14.87%
1,97
-3.31%
Prosciutti e Spalle Congelati HS. 020322 99.928118.186
+18.27%
172.083224.676
+30.56%
1,90
+10.39%
Carcasse e Mezzene Fresche HS. 020311 97.73193.025
-4.81%
196.199185.254
-5.58%
1,99
-0.80%
Carcasse e Mezzene Congelate HS. 020321 1.3041.086
-16.77%
4.3043.500
-18.70%
3,22
-2.31%
Altre frattaglie HS. 020649338.464298.937
-11.68%
419.379386.388
-7.87%
1,29
+4.32%
Frattaglie fresche o refrigerate HS. 020630153.953187.020
+21.48%
91.917115.865
+26.05%
0,62
+3.77%
Salsicce, salami e prodotti simili * HS. 1601 142.740135.360
-5.17%
600.974640.833
+6.63%
4,73
+12.45%
Lardo e grasso di maiale HS. 020910 140.707115.169
-18.15%
116.09397.597
-15.93%
0,85
+2.71%
Altre preparazioni e conserve di carni HS. 16024944.60940.594
-9.00%
196.525189.989
-3.33%
4,68
+6.24%
Prosciutto cotto HS. 160241 39.07738.214
-2.21%
207.900219.617
+5.64%
5,75
+8.02%
Altri grassi HS. 15012034.34518.872
-45.05%
18.28211.680
-36.11%
0,62
+16.26%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 36.65528.681
-21.75%
182.246174.055
-4.49%
6,07
+22.06%
Strutto * HS. 15011033.00935.478
+7.48%
17.74323.641
+33.24%
0,67
+23.97%
Fegati HS. 02064115.36213.261
-13.68%
7.9216.352
-19.81%
0,48
-7.10%
Pancette salate, secche o affumicate HS. 021012 14.30010.256
-28.28%
67.67454.263
-19.82%
5,29
+11.80%
Spalle HS. 160242 1.8561.576
-15.09%
9.5048.640
-9.09%
5,48
+7.07%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 983411
-58.21%
3.6231.756
-51.53%
4,28
+15.98%
EXPORT TOTALE2.475.6242.372.551-4.16%5.475.7765.585.261+2.00% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 02031.792.1871.803.660
+0.64%
3.740.4164.508.918
+20.55%
2,50
+19.78%
Altre carni fresche HS. 020319 775.223733.077
-5.44%
1.857.6662.052.874
+10.51%
2,80
+16.86%
Altre carni Congelate HS. 020329 549.150614.555
+11.91%
1.111.7031.515.481
+36.32%
2,47
+21.81%
Prosciutti e Spalle Freschi HS. 020312 218.634200.171
-8.44%
367.143423.216
+15.27%
2,11
+25.90%
Prosciutti e Spalle Congelati HS. 020322 102.888134.778
+30.99%
149.061264.648
+77.54%
1,96
+35.54%
Carcasse e Mezzene Fresche HS. 020311 144.723118.656
-18.01%
250.148244.768
-2.15%
2,06
+19.35%
Carcasse e Mezzene Congelate HS. 020321 1.5702.423
+54.36%
4.6957.932
+68.94%
3,27
+9.44%
Altre frattaglie HS. 020649364.346405.755
+11.37%
407.441530.218
+30.13%
1,31
+16.85%
Frattaglie fresche o refrigerate HS. 020630183.070184.479
+0.77%
114.597114.484
-0.10%
0,62
-0.86%
Salsicce, salami e prodotti simili * HS. 1601 158.796166.292
+4.72%
668.893708.180
+5.87%
4,26
+1.10%
Lardo e grasso di maiale HS. 020910 168.110164.697
-2.03%
89.463142.385
+59.16%
0,86
+62.45%
Altre preparazioni e conserve di carni HS. 16024955.30150.984
-7.81%
236.288228.393
-3.34%
4,48
+4.84%
Prosciutto cotto HS. 160241 45.27646.693
+3.13%
231.698248.567
+7.28%
5,32
+4.03%
Altri grassi HS. 15012019.93343.010
+115.77%
10.12623.419
+131.28%
0,54
+7.19%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 49.84642.893
-13.95%
228.761218.777
-4.36%
5,10
+11.14%
Strutto * HS. 15011045.65140.170
-12.01%
24.66421.786
-11.67%
0,54
+0.38%
Fegati HS. 02064119.73418.302
-7.26%
9.3589.497
+1.49%
0,52
+9.43%
Pancette salate, secche o affumicate HS. 021012 17.15417.295
+0.82%
74.25383.417
+12.34%
4,82
+11.43%
Spalle HS. 160242 3.7722.171
-42.46%
13.43511.210
-16.56%
5,16
+45.00%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1.3381.078
-19.39%
4.4914.071
-9.37%
3,77
+12.44%
EXPORT TOTALE2.924.5122.987.479+2.15%5.853.8856.853.321+17.07% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 15 Gennaio 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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