GERMANIA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) della GERMANIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Export di SUINI VIVI
Germania
export di
Carni Suine
Luglio
205.112ton
-6,46%
su Luglio 2020
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Luglio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 0203129.514130.151
+0.49%
304.613272.015
-10.70%
2,09
-11.14%
 Altre carni fresche HS. 020319 52.25467.994
+30.12%
134.113158.455
+18.15%
2,33
-9.20%
 Altre carni Congelate HS. 020329 46.50531.387
-32.51%
116.01261.738
-46.78%
1,97
-21.15%
 Prosciutti e Spalle Freschi HS. 020312 14.92514.914
-0.07%
25.63825.855
+0.85%
1,73
+0.92%
 Prosciutti e Spalle Congelati HS. 020322 10.0714.641
-53.91%
18.4605.620
-69.55%
1,21
-33.94%
 Carcasse e Mezzene Fresche HS. 020311 5.67411.059
+94.92%
10.13819.876
+96.06%
1,80
+0.58%
 Carcasse e Mezzene Congelate HS. 020321 85156
+83.78%
252470
+86.57%
3,01
+1.52%
 Altre frattaglie HS. 02064925.85714.971
-42.10%
31.03112.424
-59.96%
0,83
-30.85%
 Frattaglie fresche o refrigerate HS. 02063018.98721.556
+13.53%
10.61410.794
+1.70%
0,50
-10.42%
 Salsicce, salami e prodotti simili * HS. 1601 12.47411.507
-7.75%
59.52655.081
-7.47%
4,79
+0.30%
 Lardo e grasso di maiale HS. 020910 11.75012.623
+7.43%
7.4687.819
+4.70%
0,62
-2.54%
 Altre preparazioni e conserve di carni HS. 1602494.5334.013
-11.47%
21.90617.229
-21.35%
4,29
-11.16%
 Prosciutto cotto HS. 160241 3.2953.314
+0.58%
16.77918.099
+7.87%
5,46
+7.24%
 Strutto * HS. 1501103.2982.124
-35.60%
2.2062.252
+2.08%
1,06
+58.52%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 3.9702.230
-43.81%
21.80914.597
-33.07%
6,54
+19.13%
 Altri grassi HS. 1501202.0471.441
-29.59%
1.1881.489
+25.31%
1,03
+77.97%
 Fegati HS. 0206411.420697
-50.89%
607455
-25.11%
0,65
+52.50%
 Pancette salate, secche o affumicate HS. 021012 1.741251
-85.59%
8.2671.406
-83.00%
5,60
+17.99%
 Spalle HS. 160242 356203
-42.81%
1.8921.098
-42.00%
5,40
+1.42%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 3531
-12.31%
128147
+15.51%
4,83
+31.72%
EXPORT TOTALE219.275205.112-6.46%488.034414.904-14.98% 
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Gennaio - Luglio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 02031.005.321994.328
-1.09%
2.683.7702.018.691
-24.78%
2,03
-23.95%
 Altre carni fresche HS. 020319 377.379498.270
+32.03%
1.104.4001.148.553
+4.00%
2,31
-21.23%
 Altre carni Congelate HS. 020329 382.239247.251
-35.32%
1.069.282456.531
-57.30%
1,85
-34.00%
 Prosciutti e Spalle Freschi HS. 020312 97.729127.130
+30.08%
206.462222.798
+7.91%
1,75
-17.04%
 Prosciutti e Spalle Congelati HS. 020322 87.88943.325
-50.71%
175.05853.769
-69.29%
1,24
-37.69%
 Carcasse e Mezzene Fresche HS. 020311 59.48477.525
+30.33%
126.519134.503
+6.31%
1,73
-18.43%
 Carcasse e Mezzene Congelate HS. 020321 601826
+37.58%
2.0482.537
+23.86%
3,07
-9.97%
 Altre frattaglie HS. 020649223.059138.608
-37.86%
300.983130.053
-56.79%
0,94
-30.46%
 Frattaglie fresche o refrigerate HS. 020630127.519150.233
+17.81%
81.85172.914
-10.92%
0,49
-24.39%
 Salsicce, salami e prodotti simili * HS. 1601 94.56385.753
-9.32%
453.994401.415
-11.58%
4,68
-2.50%
 Lardo e grasso di maiale HS. 020910 80.79895.450
+18.13%
75.85654.963
-27.54%
0,58
-38.67%
 Altre preparazioni e conserve di carni HS. 16024928.86628.613
-0.88%
137.107123.587
-9.86%
4,32
-9.06%
 Prosciutto cotto HS. 160241 25.94922.483
-13.36%
150.900122.681
-18.70%
5,46
-6.17%
 Strutto * HS. 15011025.57824.672
-3.54%
17.28820.120
+16.39%
0,82
+20.66%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 21.80917.520
-19.66%
128.469104.688
-18.51%
5,98
+1.44%
 Altri grassi HS. 15012012.32511.890
-3.53%
7.6739.496
+23.76%
0,80
+28.28%
 Fegati HS. 02064110.3447.865
-23.96%
5.0044.849
-3.11%
0,62
+27.42%
 Pancette salate, secche o affumicate HS. 021012 8.0755.299
-34.37%
43.54723.178
-46.78%
4,37
-18.90%
 Spalle HS. 160242 1.2331.186
-3.77%
6.7666.301
-6.87%
5,31
-3.23%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 213326
+52.87%
9251.353
+46.25%
4,15
-4.33%
EXPORT TOTALE1.665.6511.584.227-4.89%4.094.1333.094.289-24.42% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 02031.803.6601.756.906
-2.59%
4.508.9184.236.570
-6.04%
2,41
-3.54%
 Altre carni fresche HS. 020319 733.077731.722
-0.18%
2.052.8741.926.328
-6.16%
2,63
-5.99%
 Altre carni Congelate HS. 020329 614.555583.439
-5.06%
1.515.4811.481.312
-2.25%
2,54
+2.96%
 Prosciutti e Spalle Freschi HS. 020312 200.171188.851
-5.66%
423.216354.863
-16.15%
1,88
-11.12%
 Prosciutti e Spalle Congelati HS. 020322 134.778130.624
-3.08%
264.648238.981
-9.70%
1,83
-6.83%
 Carcasse e Mezzene Fresche HS. 020311 118.656120.942
+1.93%
244.768230.849
-5.69%
1,91
-7.47%
 Carcasse e Mezzene Congelate HS. 020321 2.4231.328
-45.18%
7.9324.238
-46.57%
3,19
-2.53%
 Altre frattaglie HS. 020649405.755336.567
-17.05%
530.218421.029
-20.59%
1,25
-4.27%
 Frattaglie fresche o refrigerate HS. 020630184.479236.420
+28.16%
114.484140.521
+22.74%
0,59
-4.22%
 Salsicce, salami e prodotti simili * HS. 1601 166.292158.825
-4.49%
708.180753.717
+6.43%
4,75
+11.43%
 Lardo e grasso di maiale HS. 020910 164.697152.640
-7.32%
142.385115.108
-19.16%
0,75
-12.77%
 Altre preparazioni e conserve di carni HS. 16024950.98448.335
-5.20%
228.393223.725
-2.04%
4,63
+3.32%
 Prosciutto cotto HS. 160241 46.69345.689
-2.15%
248.567259.510
+4.40%
5,68
+6.70%
 Strutto * HS. 15011040.17042.876
+6.74%
21.78628.579
+31.18%
0,67
+22.90%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 42.89338.072
-11.24%
218.777217.450
-0.61%
5,71
+11.98%
 Altri grassi HS. 15012043.01022.871
-46.82%
23.41914.044
-40.03%
0,61
+12.77%
 Fegati HS. 02064118.30214.410
-21.26%
9.4976.813
-28.26%
0,47
-8.89%
 Pancette salate, secche o affumicate HS. 021012 17.29513.861
-19.86%
83.41769.067
-17.20%
4,98
+3.31%
 Spalle HS. 160242 2.1711.869
-13.89%
11.21010.275
-8.33%
5,50
+6.45%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1.078488
-54.75%
4.0712.057
-49.46%
4,22
+11.70%
EXPORT TOTALE2.987.4792.869.830-3.94%6.853.3216.498.465-5.18% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Ottobre 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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