GERMANIA EXPORT CARNI SUINE (INCLUSI SALUMI)
In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) della GERMANIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.
È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:
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Ottobre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 167.763 | 145.082 | -13.52% | 458.089 | 297.819 | -34.99% | 2,05 | -24.82% | |
Altre carni fresche HS. 020319 | 65.821 | 69.489 | +5.57% | 196.062 | 164.752 | -15.97% | 2,37 | -20.40% | |
Altre carni Congelate HS. 020329 | 59.371 | 37.652 | -36.58% | 165.607 | 71.806 | -56.64% | 1,91 | -31.63% | |
Prosciutti e Spalle Freschi HS. 020312 | 17.464 | 17.891 | +2.45% | 40.189 | 30.716 | -23.57% | 1,72 | -25.40% | |
Prosciutti e Spalle Congelati HS. 020322 | 14.986 | 8.718 | -41.83% | 33.715 | 11.243 | -66.65% | 1,29 | -42.68% | |
Carcasse e Mezzene Fresche HS. 020311 | 9.789 | 11.079 | +13.18% | 21.509 | 18.645 | -13.32% | 1,68 | -23.41% | |
Carcasse e Mezzene Congelate HS. 020321 | 332 | 254 | -23.55% | 1.005 | 659 | -34.49% | 2,60 | -14.31% | |
Altre frattaglie HS. 020649 | 35.787 | 26.291 | -26.54% | 52.542 | 25.704 | -51.08% | 0,98 | -33.41% | |
Frattaglie fresche o refrigerate HS. 020630 | 16.150 | 21.269 | +31.70% | 11.266 | 11.713 | +3.96% | 0,55 | -21.06% | |
Salsicce, salami e prodotti simili * HS. 1601 | 15.794 | 12.725 | -19.43% | 61.905 | 58.747 | -5.10% | 4,62 | +17.79% | |
Lardo e grasso di maiale HS. 020910 | 12.432 | 12.000 | -3.47% | 12.606 | 6.869 | -45.51% | 0,57 | -43.55% | |
Altre preparazioni e conserve di carni HS. 160249 | 3.046 | 4.036 | +32.48% | 15.078 | 17.723 | +17.54% | 4,39 | -11.28% | |
Prosciutto cotto HS. 160241 | 4.138 | 3.733 | -9.78% | 23.306 | 20.132 | -13.62% | 5,39 | -4.25% | |
Altri grassi HS. 150120 | 2.979 | 3.482 | +16.92% | 1.680 | 2.327 | +38.49% | 0,67 | +18.45% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 3.378 | 2.762 | -18.25% | 18.823 | 16.505 | -12.32% | 5,98 | +7.25% | |
Strutto * HS. 150110 | 3.202 | 3.406 | +6.37% | 1.762 | 2.237 | +26.97% | 0,66 | +19.36% | |
Fegati HS. 020641 | 1.557 | 754 | -51.57% | 758 | 310 | -59.08% | 0,41 | -15.52% | |
Pancette salate, secche o affumicate HS. 021012 | 1.533 | 1.064 | -30.59% | 7.791 | 4.908 | -37.01% | 4,61 | -9.25% | |
Spalle HS. 160242 | 149 | 219 | +47.21% | 797 | 1.191 | +49.48% | 5,44 | +1.54% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 110 | 57 | -48.37% | 383 | 227 | -40.72% | 3,99 | +14.82% | |
EXPORT TOTALE | 268.018 | 236.880 | -11.62% | 666.787 | 466.413 | -30.05% |
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Gennaio - Ottobre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 1.479.564 | 1.448.721 | -2.08% | 3.535.995 | 3.654.586 | +3.35% | 2,52 | +5.55% | |
Altre carni fresche HS. 020319 | 617.395 | 576.916 | -6.56% | 1.667.205 | 1.590.963 | -4.57% | 2,76 | +2.12% | |
Altre carni Congelate HS. 020329 | 492.461 | 509.169 | +3.39% | 1.147.908 | 1.353.689 | +17.93% | 2,66 | +14.06% | |
Prosciutti e Spalle Freschi HS. 020312 | 170.745 | 150.338 | -11.95% | 348.296 | 296.504 | -14.87% | 1,97 | -3.31% | |
Prosciutti e Spalle Congelati HS. 020322 | 99.928 | 118.186 | +18.27% | 172.083 | 224.676 | +30.56% | 1,90 | +10.39% | |
Carcasse e Mezzene Fresche HS. 020311 | 97.731 | 93.025 | -4.81% | 196.199 | 185.254 | -5.58% | 1,99 | -0.80% | |
Carcasse e Mezzene Congelate HS. 020321 | 1.304 | 1.086 | -16.77% | 4.304 | 3.500 | -18.70% | 3,22 | -2.31% | |
Altre frattaglie HS. 020649 | 338.464 | 298.937 | -11.68% | 419.379 | 386.388 | -7.87% | 1,29 | +4.32% | |
Frattaglie fresche o refrigerate HS. 020630 | 153.953 | 187.020 | +21.48% | 91.917 | 115.865 | +26.05% | 0,62 | +3.77% | |
Salsicce, salami e prodotti simili * HS. 1601 | 142.740 | 135.360 | -5.17% | 600.974 | 640.833 | +6.63% | 4,73 | +12.45% | |
Lardo e grasso di maiale HS. 020910 | 140.707 | 115.169 | -18.15% | 116.093 | 97.597 | -15.93% | 0,85 | +2.71% | |
Altre preparazioni e conserve di carni HS. 160249 | 44.609 | 40.594 | -9.00% | 196.525 | 189.989 | -3.33% | 4,68 | +6.24% | |
Prosciutto cotto HS. 160241 | 39.077 | 38.214 | -2.21% | 207.900 | 219.617 | +5.64% | 5,75 | +8.02% | |
Altri grassi HS. 150120 | 34.345 | 18.872 | -45.05% | 18.282 | 11.680 | -36.11% | 0,62 | +16.26% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 36.655 | 28.681 | -21.75% | 182.246 | 174.055 | -4.49% | 6,07 | +22.06% | |
Strutto * HS. 150110 | 33.009 | 35.478 | +7.48% | 17.743 | 23.641 | +33.24% | 0,67 | +23.97% | |
Fegati HS. 020641 | 15.362 | 13.261 | -13.68% | 7.921 | 6.352 | -19.81% | 0,48 | -7.10% | |
Pancette salate, secche o affumicate HS. 021012 | 14.300 | 10.256 | -28.28% | 67.674 | 54.263 | -19.82% | 5,29 | +11.80% | |
Spalle HS. 160242 | 1.856 | 1.576 | -15.09% | 9.504 | 8.640 | -9.09% | 5,48 | +7.07% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 983 | 411 | -58.21% | 3.623 | 1.756 | -51.53% | 4,28 | +15.98% | |
EXPORT TOTALE | 2.475.624 | 2.372.551 | -4.16% | 5.475.776 | 5.585.261 | +2.00% |
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Gennaio - Dicembre 2019 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2018 | 2019 | ± su 2018 | 2018 | 2019 | ± su 2018 | 2019 | ± su 2018 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 1.792.187 | 1.803.660 | +0.64% | 3.740.416 | 4.508.918 | +20.55% | 2,50 | +19.78% | |
Altre carni fresche HS. 020319 | 775.223 | 733.077 | -5.44% | 1.857.666 | 2.052.874 | +10.51% | 2,80 | +16.86% | |
Altre carni Congelate HS. 020329 | 549.150 | 614.555 | +11.91% | 1.111.703 | 1.515.481 | +36.32% | 2,47 | +21.81% | |
Prosciutti e Spalle Freschi HS. 020312 | 218.634 | 200.171 | -8.44% | 367.143 | 423.216 | +15.27% | 2,11 | +25.90% | |
Prosciutti e Spalle Congelati HS. 020322 | 102.888 | 134.778 | +30.99% | 149.061 | 264.648 | +77.54% | 1,96 | +35.54% | |
Carcasse e Mezzene Fresche HS. 020311 | 144.723 | 118.656 | -18.01% | 250.148 | 244.768 | -2.15% | 2,06 | +19.35% | |
Carcasse e Mezzene Congelate HS. 020321 | 1.570 | 2.423 | +54.36% | 4.695 | 7.932 | +68.94% | 3,27 | +9.44% | |
Altre frattaglie HS. 020649 | 364.346 | 405.755 | +11.37% | 407.441 | 530.218 | +30.13% | 1,31 | +16.85% | |
Frattaglie fresche o refrigerate HS. 020630 | 183.070 | 184.479 | +0.77% | 114.597 | 114.484 | -0.10% | 0,62 | -0.86% | |
Salsicce, salami e prodotti simili * HS. 1601 | 158.796 | 166.292 | +4.72% | 668.893 | 708.180 | +5.87% | 4,26 | +1.10% | |
Lardo e grasso di maiale HS. 020910 | 168.110 | 164.697 | -2.03% | 89.463 | 142.385 | +59.16% | 0,86 | +62.45% | |
Altre preparazioni e conserve di carni HS. 160249 | 55.301 | 50.984 | -7.81% | 236.288 | 228.393 | -3.34% | 4,48 | +4.84% | |
Prosciutto cotto HS. 160241 | 45.276 | 46.693 | +3.13% | 231.698 | 248.567 | +7.28% | 5,32 | +4.03% | |
Altri grassi HS. 150120 | 19.933 | 43.010 | +115.77% | 10.126 | 23.419 | +131.28% | 0,54 | +7.19% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 49.846 | 42.893 | -13.95% | 228.761 | 218.777 | -4.36% | 5,10 | +11.14% | |
Strutto * HS. 150110 | 45.651 | 40.170 | -12.01% | 24.664 | 21.786 | -11.67% | 0,54 | +0.38% | |
Fegati HS. 020641 | 19.734 | 18.302 | -7.26% | 9.358 | 9.497 | +1.49% | 0,52 | +9.43% | |
Pancette salate, secche o affumicate HS. 021012 | 17.154 | 17.295 | +0.82% | 74.253 | 83.417 | +12.34% | 4,82 | +11.43% | |
Spalle HS. 160242 | 3.772 | 2.171 | -42.46% | 13.435 | 11.210 | -16.56% | 5,16 | +45.00% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 1.338 | 1.078 | -19.39% | 4.491 | 4.071 | -9.37% | 3,77 | +12.44% | |
EXPORT TOTALE | 2.924.512 | 2.987.479 | +2.15% | 5.853.885 | 6.853.321 | +17.07% |
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 15 Gennaio 2021
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
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