GERMANIA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) della GERMANIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Export di SUINI VIVI
Germania
export di
Carni Suine
Dicembre
201.169ton
-13,48%
su Dicembre 2019
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Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203151.014128.190
-15.11%
470.622237.547
-49.52%
1,85
-40.54%
 Altre carni fresche HS. 020319 53.56061.991
+15.74%
190.849132.700
-30.47%
2,14
-39.92%
 Altre carni Congelate HS. 020329 55.50229.619
-46.63%
169.85751.212
-69.85%
1,73
-43.50%
 Prosciutti e Spalle Freschi HS. 020312 13.82717.237
+24.66%
36.28025.245
-30.42%
1,46
-44.18%
 Prosciutti e Spalle Congelati HS. 020322 17.1205.853
-65.81%
46.5236.430
-86.18%
1,10
-59.58%
 Carcasse e Mezzene Fresche HS. 020311 10.51113.376
+27.25%
25.41121.578
-15.09%
1,61
-33.27%
 Carcasse e Mezzene Congelate HS. 020321 495115
-76.68%
1.702382
-77.54%
3,31
-3.69%
 Altre frattaglie HS. 02064927.26416.053
-41.12%
47.84114.425
-69.85%
0,90
-48.79%
 Frattaglie fresche o refrigerate HS. 02063012.45521.638
+73.73%
10.2369.626
-5.96%
0,44
-45.87%
 Salsicce, salami e prodotti simili * HS. 1601 10.2169.431
-7.69%
49.17147.106
-4.20%
4,99
+3.78%
 Lardo e grasso di maiale HS. 020910 10.17011.302
+11.13%
12.1655.660
-53.47%
0,50
-58.13%
 Altre preparazioni e conserve di carni HS. 1602493.3812.336
-30.92%
18.76010.460
-44.24%
4,48
-19.28%
 Prosciutto cotto HS. 160241 3.6872.918
-20.86%
19.65116.404
-16.52%
5,62
+5.48%
 Strutto * HS. 1501103.4203.320
-2.93%
2.0442.222
+8.73%
0,67
+12.01%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 3.1822.896
-8.99%
18.51316.965
-8.36%
5,86
+0.69%
 Altri grassi HS. 1501204.0771.829
-55.14%
2.4911.099
-55.88%
0,60
-1.66%
 Fegati HS. 0206411.558541
-65.28%
861230
-73.32%
0,42
-23.16%
 Pancette salate, secche o affumicate HS. 021012 1.758663
-62.27%
9.4012.850
-69.68%
4,30
-19.65%
 Spalle HS. 160242 28329
-89.81%
1.550150
-90.31%
5,21
-4.95%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 3624
-33.50%
189107
-43.65%
4,40
-15.25%
EXPORT TOTALE232.502201.169-13.48%663.496364.851-45.01% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 02031.803.6601.725.209
-4.35%
4.508.9184.179.757
-7.30%
2,42
-3.08%
 Altre carni fresche HS. 020319 733.077719.068
-1.91%
2.052.8741.898.985
-7.50%
2,64
-5.69%
 Altre carni Congelate HS. 020329 614.555569.314
-7.36%
1.515.4811.460.843
-3.61%
2,57
+4.05%
 Prosciutti e Spalle Freschi HS. 020312 200.171186.136
-7.01%
423.216350.048
-17.29%
1,88
-11.05%
 Prosciutti e Spalle Congelati HS. 020322 134.778130.604
-3.10%
264.648238.911
-9.73%
1,83
-6.84%
 Carcasse e Mezzene Fresche HS. 020311 118.656118.759
+0.09%
244.768226.731
-7.37%
1,91
-7.45%
 Carcasse e Mezzene Congelate HS. 020321 2.4231.328
-45.19%
7.9324.238
-46.56%
3,19
-2.51%
 Altre frattaglie HS. 020649405.755335.396
-17.34%
530.218420.255
-20.74%
1,25
-4.11%
 Frattaglie fresche o refrigerate HS. 020630184.479228.434
+23.83%
114.484135.757
+18.58%
0,59
-4.24%
 Salsicce, salami e prodotti simili * HS. 1601 166.292157.275
-5.42%
708.180747.976
+5.62%
4,76
+11.68%
 Lardo e grasso di maiale HS. 020910 164.697139.847
-15.09%
142.385110.210
-22.60%
0,79
-8.84%
 Altre preparazioni e conserve di carni HS. 16024950.98446.801
-8.20%
228.393217.613
-4.72%
4,65
+3.80%
 Prosciutto cotto HS. 160241 46.69344.996
-3.63%
248.567255.860
+2.93%
5,69
+6.82%
 Strutto * HS. 15011040.17042.876
+6.74%
21.78628.579
+31.18%
0,67
+22.90%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 42.89335.120
-18.12%
218.777209.534
-4.22%
5,97
+16.97%
 Altri grassi HS. 15012043.01022.799
-46.99%
23.41914.024
-40.12%
0,62
+12.97%
 Fegati HS. 02064118.30214.306
-21.84%
9.4976.782
-28.59%
0,47
-8.64%
 Pancette salate, secche o affumicate HS. 021012 17.29511.862
-31.41%
83.41761.377
-26.42%
5,17
+7.28%
 Spalle HS. 160242 2.1711.862
-14.22%
11.21010.221
-8.82%
5,49
+6.29%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1.078487
-54.82%
4.0712.052
-49.59%
4,21
+11.57%
EXPORT TOTALE2.987.4792.807.268-6.03%6.853.3216.399.996-6.61% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
 Carni fresche, refrigerate o congelate HS. 02031.792.1871.803.660
+0.64%
3.740.4164.508.918
+20.55%
2,50
+19.78%
 Altre carni fresche HS. 020319 775.223733.077
-5.44%
1.857.6662.052.874
+10.51%
2,80
+16.86%
 Altre carni Congelate HS. 020329 549.150614.555
+11.91%
1.111.7031.515.481
+36.32%
2,47
+21.81%
 Prosciutti e Spalle Freschi HS. 020312 218.634200.171
-8.44%
367.143423.216
+15.27%
2,11
+25.90%
 Prosciutti e Spalle Congelati HS. 020322 102.888134.778
+30.99%
149.061264.648
+77.54%
1,96
+35.54%
 Carcasse e Mezzene Fresche HS. 020311 144.723118.656
-18.01%
250.148244.768
-2.15%
2,06
+19.35%
 Carcasse e Mezzene Congelate HS. 020321 1.5702.423
+54.36%
4.6957.932
+68.94%
3,27
+9.44%
 Altre frattaglie HS. 020649364.346405.755
+11.37%
407.441530.218
+30.13%
1,31
+16.85%
 Frattaglie fresche o refrigerate HS. 020630183.070184.479
+0.77%
114.597114.484
-0.10%
0,62
-0.86%
 Salsicce, salami e prodotti simili * HS. 1601 158.796166.292
+4.72%
668.893708.180
+5.87%
4,26
+1.10%
 Lardo e grasso di maiale HS. 020910 168.110164.697
-2.03%
89.463142.385
+59.16%
0,86
+62.45%
 Altre preparazioni e conserve di carni HS. 16024955.30150.984
-7.81%
236.288228.393
-3.34%
4,48
+4.84%
 Prosciutto cotto HS. 160241 45.27646.693
+3.13%
231.698248.567
+7.28%
5,32
+4.03%
 Strutto * HS. 15011045.65140.170
-12.01%
24.66421.786
-11.67%
0,54
+0.38%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 49.84642.893
-13.95%
228.761218.777
-4.36%
5,10
+11.14%
 Altri grassi HS. 15012019.93343.010
+115.77%
10.12623.419
+131.28%
0,54
+7.19%
 Fegati HS. 02064119.73418.302
-7.26%
9.3589.497
+1.49%
0,52
+9.43%
 Pancette salate, secche o affumicate HS. 021012 17.15417.295
+0.82%
74.25383.417
+12.34%
4,82
+11.43%
 Spalle HS. 160242 3.7722.171
-42.46%
13.43511.210
-16.56%
5,16
+45.00%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1.3381.078
-19.39%
4.4914.071
-9.37%
3,77
+12.44%
EXPORT TOTALE2.924.5122.987.479+2.15%5.853.8856.853.321+17.07% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 19 Marzo 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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