GERMANIA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) della GERMANIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Export di SUINI VIVI
Germania
export di
Carni Suine
Luglio
211.840ton
-9,74%
su Luglio 2019
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Luglio 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 0203137.968127.620
-7.50%
341.153301.244
-11.70%
2,36
-4.54%
Altre carni fresche HS. 020319 55.61751.645
-7.14%
155.483132.733
-14.63%
2,57
-8.07%
Altre carni Congelate HS. 020329 46.26645.614
-1.41%
113.345114.901
+1.37%
2,52
+2.82%
Prosciutti e Spalle Freschi HS. 020312 16.13014.682
-8.98%
33.92225.097
-26.02%
1,71
-18.72%
Prosciutti e Spalle Congelati HS. 020322 10.54010.091
-4.25%
18.39218.478
+0.47%
1,83
+4.93%
Carcasse e Mezzene Fresche HS. 020311 9.2845.504
-40.71%
19.4999.789
-49.80%
1,78
-15.33%
Carcasse e Mezzene Congelate HS. 020321 13284
-36.53%
512246
-51.88%
2,95
-24.18%
Altre frattaglie HS. 02064936.91625.716
-30.34%
44.51130.984
-30.39%
1,20
-0.07%
Frattaglie fresche o refrigerate HS. 02063012.16518.539
+52.39%
7.44110.308
+38.52%
0,56
-9.10%
Salsicce, salami e prodotti simili * HS. 1601 14.14410.701
-24.34%
58.13752.842
-9.11%
4,94
+20.13%
Lardo e grasso di maiale HS. 020910 13.75010.966
-20.24%
14.0407.052
-49.77%
0,64
-37.02%
Altre preparazioni e conserve di carni HS. 1602494.8014.168
-13.19%
21.42520.116
-6.11%
4,83
+8.16%
Prosciutto cotto HS. 160241 3.9093.064
-21.61%
22.41015.792
-29.53%
5,15
-10.11%
Altri grassi HS. 1501201.6312.047
+25.50%
8221.188
+44.58%
0,58
+15.21%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 3.1672.966
-6.33%
18.22218.627
+2.22%
6,28
+9.13%
Strutto * HS. 1501103.5343.298
-6.67%
1.8782.206
+17.43%
0,67
+25.82%
Fegati HS. 0206411.3131.420
+8.15%
812609
-25.03%
0,43
-30.68%
Pancette salate, secche o affumicate HS. 021012 1.209946
-21.75%
6.1844.751
-23.17%
5,02
-1.82%
Spalle HS. 160242 46355
+668.43%
2471.886
+664.92%
5,32
-0.46%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 15434
-77.78%
594123
-79.24%
3,60
-6.57%
EXPORT TOTALE234.707211.840-9.74%537.876467.726-13.04% 
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Gennaio - Luglio 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 02031.002.824998.289
-0.45%
2.279.5702.665.038
+16.91%
2,67
+17.44%
Altre carni fresche HS. 020319 417.992372.060
-10.99%
1.085.9961.090.117
+0.38%
2,93
+12.77%
Altre carni Congelate HS. 020329 334.749381.838
+14.07%
731.5881.069.176
+46.14%
2,80
+28.12%
Prosciutti e Spalle Freschi HS. 020312 115.48296.620
-16.33%
224.321203.085
-9.47%
2,10
+8.21%
Prosciutti e Spalle Congelati HS. 020322 65.50189.096
+36.02%
103.055177.200
+71.95%
1,99
+26.41%
Carcasse e Mezzene Fresche HS. 020311 68.38858.076
-15.08%
132.158123.417
-6.61%
2,13
+9.97%
Carcasse e Mezzene Congelate HS. 020321 712599
-15.86%
2.4522.043
-16.68%
3,41
-0.97%
Altre frattaglie HS. 020649235.429225.013
-4.42%
279.517304.438
+8.92%
1,35
+13.96%
Frattaglie fresche o refrigerate HS. 020630105.310127.016
+20.61%
59.41681.509
+37.18%
0,64
+13.74%
Salsicce, salami e prodotti simili * HS. 1601 94.36491.087
-3.47%
396.741439.115
+10.68%
4,82
+14.66%
Lardo e grasso di maiale HS. 020910 99.72979.797
-19.99%
77.38275.259
-2.74%
0,94
+21.55%
Altre preparazioni e conserve di carni HS. 16024931.88127.944
-12.35%
137.410132.677
-3.44%
4,75
+10.16%
Prosciutto cotto HS. 160241 26.72325.543
-4.42%
140.682148.497
+5.56%
5,81
+10.43%
Altri grassi HS. 15012022.16312.325
-44.39%
11.4087.673
-32.74%
0,62
+20.95%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 26.16520.653
-21.07%
125.970124.550
-1.13%
6,03
+25.26%
Strutto * HS. 15011024.21725.578
+5.62%
12.80017.287
+35.05%
0,68
+27.87%
Fegati HS. 02064111.18310.298
-7.91%
5.7984.892
-15.63%
0,48
-8.38%
Pancette salate, secche o affumicate HS. 021012 9.5527.264
-23.95%
43.93839.897
-9.20%
5,49
+19.40%
Spalle HS. 160242 1.2821.225
-4.43%
6.4646.708
+3.78%
5,47
+8.59%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 692212
-69.34%
2.539916
-63.94%
4,31
+17.60%
EXPORT TOTALE1.691.5151.652.246-2.32%3.579.6364.048.458+13.10% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 02031.792.1871.801.808
+0.54%
3.740.4164.505.128
+20.44%
2,50
+19.80%
Altre carni fresche HS. 020319 775.223732.680
-5.49%
1.857.6662.051.750
+10.45%
2,80
+16.86%
Altre carni Congelate HS. 020329 549.150613.286
+11.68%
1.111.7031.513.232
+36.12%
2,47
+21.88%
Prosciutti e Spalle Freschi HS. 020312 218.634200.168
-8.45%
367.143423.207
+15.27%
2,11
+25.90%
Prosciutti e Spalle Congelati HS. 020322 102.888134.694
+30.91%
149.061264.448
+77.41%
1,96
+35.52%
Carcasse e Mezzene Fresche HS. 020311 144.723118.558
-18.08%
250.148244.559
-2.23%
2,06
+19.34%
Carcasse e Mezzene Congelate HS. 020321 1.5702.423
+54.36%
4.6957.932
+68.94%
3,27
+9.44%
Altre frattaglie HS. 020649364.346404.863
+11.12%
407.441529.271
+29.90%
1,31
+16.90%
Frattaglie fresche o refrigerate HS. 020630183.070186.823
+2.05%
114.597114.663
+0.06%
0,61
-1.95%
Salsicce, salami e prodotti simili * HS. 1601 158.796165.766
+4.39%
668.893705.979
+5.54%
4,26
+1.11%
Lardo e grasso di maiale HS. 020910 168.110162.508
-3.33%
89.463141.565
+58.24%
0,87
+63.69%
Altre preparazioni e conserve di carni HS. 16024955.30150.777
-8.18%
236.288227.752
-3.61%
4,49
+4.97%
Prosciutto cotto HS. 160241 45.27645.955
+1.50%
231.698246.040
+6.19%
5,35
+4.62%
Altri grassi HS. 15012019.93343.010
+115.77%
10.12623.419
+131.28%
0,54
+7.19%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 49.84642.872
-13.99%
228.761218.691
-4.40%
5,10
+11.15%
Strutto * HS. 15011045.65140.170
-12.01%
24.66421.786
-11.67%
0,54
+0.38%
Fegati HS. 02064119.73417.826
-9.67%
9.3589.311
-0.50%
0,52
+10.15%
Pancette salate, secche o affumicate HS. 021012 17.15417.291
+0.80%
74.25383.385
+12.30%
4,82
+11.41%
Spalle HS. 160242 3.7722.170
-42.46%
13.43511.209
-16.57%
5,16
+45.00%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1.3381.079
-19.35%
4.4914.069
-9.40%
3,77
+12.33%
EXPORT TOTALE2.924.5122.982.919+2.00%5.853.8856.842.269+16.88% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 16 Ottobre 2020
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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