DANIMARCA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) della DANIMARCA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Danimarca
export di
Carni Suine
Ottobre
129.017ton
+2,96%
su Ottobre 2020
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Ottobre 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020396.17997.309
+1.17%
235.337184.832
-21.46%
1,90
-22.37%
 Altre carni Congelate HS. 020329 45.81337.779
-17.54%
143.975100.095
-30.48%
2,65
-15.69%
 Prosciutti e Spalle Freschi HS. 020312 21.21827.004
+27.27%
36.95437.660
+1.91%
1,39
-19.92%
 Altre carni fresche HS. 020319 16.30721.265
+30.41%
34.24833.512
-2.15%
1,58
-24.97%
 Prosciutti e Spalle Congelati HS. 020322 6.0664.293
-29.23%
12.4835.803
-53.51%
1,35
-34.31%
 Carcasse e Mezzene Fresche HS. 020311 6.7756.703
-1.06%
7.6767.228
-5.84%
1,08
-4.83%
 Carcasse e Mezzene Congelate HS. 020321 0266
> +1000%
0534
> +1000%
2,01
-60.19%
 Altre frattaglie HS. 0206498.80410.534
+19.66%
17.16019.783
+15.29%
1,88
-3.66%
 Frattaglie fresche o refrigerate HS. 0206304.0395.133
+27.09%
4.9473.894
-21.28%
0,76
-38.06%
 Altre preparazioni e conserve di carni HS. 1602495.2243.213
-38.49%
20.11112.030
-40.18%
3,74
-2.75%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 3.4635.091
+46.99%
9.59713.844
+44.25%
2,72
-1.87%
 Salsicce, salami e prodotti simili * HS. 1601 3.2713.070
-6.14%
14.49512.955
-10.63%
4,22
-4.78%
 Lardo e grasso di maiale HS. 020910 1.7331.652
-4.65%
1.7821.634
-8.29%
0,99
-3.82%
 Altri grassi HS. 1501201.2942.096
+61.97%
9512.444
+156.87%
1,17
+58.59%
 Prosciutto cotto HS. 160241 366246
-32.98%
1.5921.138
-28.51%
4,63
+6.67%
 Pancette salate, secche o affumicate HS. 021012 329257
-21.76%
1.5021.160
-22.76%
4,51
-1.28%
 Fegati HS. 02064113646
-65.91%
11041
-62.70%
0,88
+9.41%
 Strutto * HS. 150110270181
-32.78%
156175
+11.98%
0,96
+66.59%
 Spalle HS. 160242 171172
+0.48%
884843
-4.56%
4,90
-5.01%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 2816
-42.35%
12497
-21.63%
6,09
+35.94%
EXPORT TOTALE125.306129.017+2.96%308.749254.871-17.45% 
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Gennaio - Ottobre 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 0203915.703993.471
+8.49%
2.307.3932.234.152
-3.17%
2,25
-10.75%
 Altre carni Congelate HS. 020329 414.131455.921
+10.09%
1.299.0061.324.613
+1.97%
2,91
-7.38%
 Prosciutti e Spalle Freschi HS. 020312 207.422222.969
+7.50%
397.346368.411
-7.28%
1,65
-13.75%
 Altre carni fresche HS. 020319 170.280167.442
-1.67%
392.831305.087
-22.34%
1,82
-21.02%
 Prosciutti e Spalle Congelati HS. 020322 63.14481.292
+28.74%
128.171149.681
+16.78%
1,84
-9.29%
 Carcasse e Mezzene Fresche HS. 020311 59.65865.281
+9.43%
88.39185.159
-3.66%
1,30
-11.96%
 Carcasse e Mezzene Congelate HS. 020321 1.068565
-47.09%
1.6481.201
-27.14%
2,12
+37.69%
 Altre frattaglie HS. 02064997.774108.482
+10.95%
183.151208.610
+13.90%
1,92
+2.66%
 Frattaglie fresche o refrigerate HS. 02063054.76458.508
+6.84%
62.00270.373
+13.50%
1,20
+6.24%
 Altre preparazioni e conserve di carni HS. 16024944.32138.655
-12.78%
176.234144.592
-17.95%
3,74
-5.93%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 30.59946.268
+51.21%
89.890129.009
+43.52%
2,79
-5.09%
 Salsicce, salami e prodotti simili * HS. 1601 28.82428.900
+0.26%
132.031120.130
-9.01%
4,16
-9.25%
 Lardo e grasso di maiale HS. 020910 17.88019.382
+8.40%
22.87824.517
+7.16%
1,26
-1.14%
 Altri grassi HS. 15012014.91716.766
+12.39%
11.61516.534
+42.34%
0,99
+26.65%
 Prosciutto cotto HS. 160241 4.1592.641
-36.50%
18.75712.048
-35.76%
4,56
+1.15%
 Pancette salate, secche o affumicate HS. 021012 2.5941.468
-43.39%
12.9337.210
-44.25%
4,91
-1.51%
 Fegati HS. 0206412.8612.158
-24.58%
1.7391.539
-11.48%
0,71
+17.38%
 Strutto * HS. 1501101.5721.882
+19.67%
1.0251.511
+47.42%
0,80
+23.18%
 Spalle HS. 160242 2.0391.972
-3.28%
10.3199.839
-4.65%
4,99
-1.41%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 11896
-19.16%
674512
-24.06%
5,34
-6.06%
EXPORT TOTALE1.218.1261.320.649+8.42%3.030.6402.980.576-1.65% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203997.0031.106.983
+11.03%
2.474.1732.730.512
+10.36%
2,47
-0.60%
 Altre carni Congelate HS. 020329 394.241497.809
+26.27%
1.291.3761.545.943
+19.71%
3,11
-5.19%
 Prosciutti e Spalle Freschi HS. 020312 263.347251.519
-4.49%
501.649465.780
-7.15%
1,85
-2.78%
 Altre carni fresche HS. 020319 216.703205.851
-5.01%
464.828458.835
-1.29%
2,23
+3.91%
 Prosciutti e Spalle Congelati HS. 020322 50.46976.725
+52.02%
104.967154.242
+46.94%
2,01
-3.34%
 Carcasse e Mezzene Fresche HS. 020311 72.23374.011
+2.46%
111.312104.062
-6.51%
1,41
-8.76%
 Carcasse e Mezzene Congelate HS. 020321 111.068
> +1000%
401.650
> +1000%
1,54
-59.64%
 Altre frattaglie HS. 020649118.085118.655
+0.48%
213.261217.181
+1.84%
1,83
+1.35%
 Frattaglie fresche o refrigerate HS. 02063063.42662.546
-1.39%
66.96771.005
+6.03%
1,14
+7.52%
 Altre preparazioni e conserve di carni HS. 16024944.28052.509
+18.58%
164.080207.082
+26.21%
3,94
+6.43%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 42.37238.277
-9.67%
118.132110.929
-6.10%
2,90
+3.95%
 Salsicce, salami e prodotti simili * HS. 1601 36.28733.758
-6.97%
145.700152.547
+4.70%
4,52
+12.54%
 Lardo e grasso di maiale HS. 020910 23.13421.598
-6.64%
29.45726.969
-8.45%
1,25
-1.93%
 Altri grassi HS. 15012020.12917.621
-12.46%
12.97513.649
+5.20%
0,77
+20.17%
 Prosciutto cotto HS. 160241 3.3834.562
+34.85%
14.78520.588
+39.25%
4,51
+3.27%
 Pancette salate, secche o affumicate HS. 021012 4.7323.470
-26.68%
18.77416.689
-11.11%
4,81
+21.24%
 Fegati HS. 0206413.6583.277
-10.42%
2.6782.061
-23.05%
0,63
-14.10%
 Strutto * HS. 1501104.6512.663
-42.75%
2.4351.684
-30.83%
0,63
+20.83%
 Spalle HS. 160242 1.9172.395
+24.91%
9.06812.089
+33.33%
5,05
+6.74%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 124137
+9.93%
654807
+23.42%
5,91
+12.27%
EXPORT TOTALE1.363.1821.468.449+7.72%3.273.1373.583.793+9.49% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 17 Gennaio 2022
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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