DANIMARCA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) della DANIMARCA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Export di SUINI VIVI
Danimarca
export di
Carni Suine
Ottobre
126.814ton
+4,37%
su Ottobre 2019
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Ottobre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020389.10197.169
+9.05%
239.497238.271
-0.51%
2,45
-8.77%
Altre carni Congelate HS. 020329 38.85746.676
+20.12%
126.233146.566
+16.11%
3,14
-3.34%
Prosciutti e Spalle Freschi HS. 020312 20.32821.217
+4.37%
43.91136.961
-15.83%
1,74
-19.36%
Altre carni fresche HS. 020319 15.38716.300
+5.93%
38.01934.225
-9.98%
2,10
-15.02%
Carcasse e Mezzene Fresche HS. 020311 6.1256.744
+10.10%
10.5427.653
-27.40%
1,13
-34.06%
Prosciutti e Spalle Congelati HS. 020322 8.4046.233
-25.83%
20.79212.867
-38.12%
2,06
-16.56%
Carcasse e Mezzene Congelate HS. 020321 00
-30.00%
00
+172.11%
5,05
+288.72%
Altre frattaglie HS. 02064910.4638.979
-14.18%
21.13317.490
-17.24%
1,95
-3.56%
Frattaglie fresche o refrigerate HS. 0206304.6644.228
-9.35%
5.7905.233
-9.62%
1,24
-0.30%
Altre preparazioni e conserve di carni HS. 1602494.7705.223
+9.49%
18.68220.106
+7.62%
3,85
-1.71%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 3.4113.463
+1.53%
10.0389.593
-4.43%
2,77
-5.87%
Salsicce, salami e prodotti simili * HS. 1601 3.4943.318
-5.03%
14.83314.717
-0.79%
4,43
+4.46%
Lardo e grasso di maiale HS. 020910 2.0091.841
-8.38%
3.3031.915
-42.02%
1,04
-36.72%
Altri grassi HS. 1501201.9631.294
-34.07%
1.410951
-32.50%
0,74
+2.37%
Strutto * HS. 150110308270
-12.43%
174156
-10.35%
0,58
+2.38%
Pancette salate, secche o affumicate HS. 021012 481329
-31.60%
2.0081.502
-25.18%
4,57
+9.38%
Fegati HS. 020641444136
-69.36%
351110
-68.71%
0,81
+2.14%
Prosciutto cotto HS. 160241 202365
+81.03%
1.0251.581
+54.29%
4,33
-14.77%
Spalle HS. 160242 170171
+1.02%
864884
+2.26%
5,16
+1.23%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 3028
-6.46%
99124
+25.62%
4,48
+34.30%
EXPORT TOTALE121.509126.814+4.37%319.207312.634-2.06% 
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Gennaio - Ottobre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 0203825.206921.381
+11.65%
1.967.1842.322.940
+18.08%
2,52
+5.76%
Altre carni Congelate HS. 020329 314.865418.023
+32.76%
1.003.0371.310.539
+30.66%
3,14
-1.59%
Prosciutti e Spalle Freschi HS. 020312 225.210207.368
-7.92%
414.803397.406
-4.19%
1,92
+4.05%
Altre carni fresche HS. 020319 186.814170.310
-8.83%
385.828392.995
+1.86%
2,31
+11.73%
Carcasse e Mezzene Fresche HS. 020311 60.59859.439
-1.91%
90.53888.222
-2.56%
1,48
-0.66%
Prosciutti e Spalle Congelati HS. 020322 37.70965.172
+72.83%
72.941132.131
+81.15%
2,03
+4.81%
Carcasse e Mezzene Congelate HS. 020321 101.068
> +1000%
371.648
> +1000%
1,54
-59.14%
Altre frattaglie HS. 020649102.31398.713
-3.52%
177.547184.905
+4.14%
1,87
+7.94%
Frattaglie fresche o refrigerate HS. 02063052.65155.604
+5.61%
52.67163.221
+20.03%
1,14
+13.66%
Altre preparazioni e conserve di carni HS. 16024936.21344.301
+22.34%
132.622176.204
+32.86%
3,98
+8.61%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 36.61030.623
-16.35%
100.56989.990
-10.52%
2,94
+6.98%
Salsicce, salami e prodotti simili * HS. 1601 31.04929.625
-4.59%
123.410135.713
+9.97%
4,58
+15.25%
Lardo e grasso di maiale HS. 020910 19.76018.367
-7.05%
23.87823.470
-1.71%
1,28
+5.75%
Altri grassi HS. 15012016.67414.917
-10.54%
10.43011.616
+11.37%
0,78
+24.49%
Strutto * HS. 1501104.3061.800
-58.20%
2.2211.178
-46.94%
0,65
+26.95%
Pancette salate, secche o affumicate HS. 021012 3.8462.594
-32.55%
15.01512.940
-13.82%
4,99
+27.76%
Fegati HS. 0206412.7772.861
+3.02%
1.8271.739
-4.83%
0,61
-7.61%
Prosciutto cotto HS. 160241 2.6764.193
+56.71%
11.61018.937
+63.11%
4,52
+4.09%
Spalle HS. 160242 1.6622.040
+22.74%
7.76310.323
+32.98%
5,06
+8.35%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 109118
+7.89%
569670
+17.76%
5,70
+9.14%
EXPORT TOTALE1.135.8511.227.135+8.04%2.627.3143.053.845+16.23% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 02031.121.528996.452
-11.15%
2.213.8602.473.907
+11.75%
2,48
+25.77%
Altre carni Congelate HS. 020329 322.414394.202
+22.27%
963.7081.291.250
+33.99%
3,28
+9.59%
Prosciutti e Spalle Freschi HS. 020312 350.731263.330
-24.92%
536.022501.816
-6.38%
1,91
+24.69%
Altre carni fresche HS. 020319 345.359216.710
-37.25%
582.340464.825
-20.18%
2,14
+27.20%
Carcasse e Mezzene Fresche HS. 020311 86.05371.758
-16.61%
110.288111.033
+0.68%
1,55
+20.73%
Prosciutti e Spalle Congelati HS. 020322 16.91050.441
+198.28%
21.262104.942
+393.57%
2,08
+65.47%
Carcasse e Mezzene Congelate HS. 020321 6011
-82.43%
24140
-83.19%
3,83
-4.35%
Altre frattaglie HS. 020649132.543118.128
-10.88%
179.485213.332
+18.86%
1,81
+33.36%
Frattaglie fresche o refrigerate HS. 02063063.00063.427
+0.68%
39.15366.968
+71.04%
1,06
+69.89%
Altre preparazioni e conserve di carni HS. 16024942.64144.258
+3.79%
144.369164.030
+13.62%
3,71
+9.47%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 47.98442.408
-11.62%
121.783118.264
-2.89%
2,79
+9.88%
Salsicce, salami e prodotti simili * HS. 1601 35.70536.272
+1.59%
136.980145.669
+6.34%
4,02
+4.68%
Lardo e grasso di maiale HS. 020910 25.82723.137
-10.42%
17.52129.459
+68.14%
1,27
+87.69%
Altri grassi HS. 15012025.17020.128
-20.03%
14.89812.976
-12.90%
0,64
+8.92%
Strutto * HS. 1501107.7394.872
-37.04%
4.1202.562
-37.83%
0,53
-1.24%
Pancette salate, secche o affumicate HS. 021012 3.9384.732
+20.16%
13.88018.774
+35.26%
3,97
+12.57%
Fegati HS. 0206411.1313.658
+223.47%
9032.678
+196.47%
0,73
-8.34%
Prosciutto cotto HS. 160241 3.3713.391
+0.58%
14.15614.809
+4.62%
4,37
+4.01%
Spalle HS. 160242 2.1861.917
-12.30%
9.4069.065
-3.62%
4,73
+9.89%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 122124
+1.68%
520655
+25.96%
5,27
+23.88%
EXPORT TOTALE1.512.8851.362.904-9.91%2.911.0353.273.149+12.44% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 15 Gennaio 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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