DANIMARCA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) della DANIMARCA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Export di SUINI VIVI
Danimarca
export di
Carni Suine
Luglio
129.672ton
+10,54%
su Luglio 2019
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Luglio 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020385.66197.548
+13.88%
216.349219.994
+1.69%
2,26
-10.71%
Altre carni Congelate HS. 020329 31.34342.376
+35.20%
110.202121.848
+10.57%
2,88
-18.22%
Prosciutti e Spalle Freschi HS. 020312 25.45218.157
-28.66%
48.47330.161
-37.78%
1,66
-12.78%
Altre carni fresche HS. 020319 19.49120.067
+2.96%
42.44241.360
-2.55%
2,06
-5.35%
Carcasse e Mezzene Fresche HS. 020311 5.5776.715
+20.39%
9.0337.817
-13.47%
1,16
-28.12%
Prosciutti e Spalle Congelati HS. 020322 3.79710.234
+169.53%
6.19218.807
+203.73%
1,84
+12.69%
Carcasse e Mezzene Congelate HS. 020321 10
-82.32%
72
-77.13%
6,42
+29.34%
Altre frattaglie HS. 02064911.86310.380
-12.50%
20.52318.489
-9.91%
1,78
+2.96%
Frattaglie fresche o refrigerate HS. 0206305.5395.562
+0.42%
5.6676.037
+6.54%
1,09
+6.10%
Altre preparazioni e conserve di carni HS. 1602492.7274.027
+47.65%
10.13915.578
+53.65%
3,87
+4.07%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 4.5713.179
-30.45%
12.7088.722
-31.37%
2,74
-1.33%
Salsicce, salami e prodotti simili * HS. 1601 3.0643.308
+7.95%
11.79515.863
+34.49%
4,80
+24.58%
Lardo e grasso di maiale HS. 020910 1.0982.971
+170.55%
1.3533.600
+166.02%
1,21
-1.67%
Altri grassi HS. 1501201.4471.440
-0.52%
9561.072
+12.13%
0,74
+12.72%
Strutto * HS. 15011027883
-70.12%
15958
-63.38%
0,70
+22.57%
Pancette salate, secche o affumicate HS. 021012 388296
-23.63%
1.5651.496
-4.42%
5,05
+25.16%
Fegati HS. 020641307112
-63.34%
21269
-67.57%
0,61
-11.55%
Prosciutto cotto HS. 160241 218584
+168.10%
9822.457
+150.19%
4,20
-6.68%
Spalle HS. 160242 139169
+21.06%
672814
+21.14%
4,82
+0.06%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 213
+473.49%
1688
+435.84%
6,91
-6.56%
EXPORT TOTALE117.304129.672+10.54%283.096294.337+3.97% 
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Gennaio - Luglio 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 0203571.985629.935
+10.13%
1.308.4631.626.041
+24.27%
2,58
+12.84%
Altre carni Congelate HS. 020329 208.744278.608
+33.47%
657.736889.125
+35.18%
3,19
+1.28%
Prosciutti e Spalle Freschi HS. 020312 164.995148.030
-10.28%
290.689295.975
+1.82%
2,00
+13.49%
Altre carni fresche HS. 020319 138.439119.305
-13.82%
273.497285.664
+4.45%
2,39
+21.20%
Carcasse e Mezzene Fresche HS. 020311 42.89339.473
-7.97%
60.40264.938
+7.51%
1,65
+16.82%
Prosciutti e Spalle Congelati HS. 020322 16.90543.453
+157.04%
26.10588.695
+239.76%
2,04
+32.18%
Carcasse e Mezzene Congelate HS. 020321 91.067
> +1000%
341.645
> +1000%
1,54
-57.76%
Altre frattaglie HS. 02064969.86171.192
+1.91%
115.182131.401
+14.08%
1,85
+11.95%
Frattaglie fresche o refrigerate HS. 02063036.58640.747
+11.37%
32.82345.385
+38.27%
1,11
+24.15%
Altre preparazioni e conserve di carni HS. 16024924.19928.925
+19.53%
86.889116.731
+34.35%
4,04
+12.39%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 25.60221.591
-15.67%
69.49464.952
-6.54%
3,01
+10.83%
Salsicce, salami e prodotti simili * HS. 1601 21.40721.599
+0.90%
83.53199.425
+19.03%
4,60
+17.97%
Lardo e grasso di maiale HS. 020910 12.51213.468
+7.64%
12.96618.094
+39.55%
1,34
+29.65%
Altri grassi HS. 15012011.94511.323
-5.21%
7.1098.983
+26.36%
0,79
+33.30%
Strutto * HS. 1501103.3351.193
-64.25%
1.664794
-52.28%
0,67
+33.46%
Pancette salate, secche o affumicate HS. 021012 2.5161.809
-28.10%
9.5989.167
-4.49%
5,07
+32.84%
Fegati HS. 0206411.6132.575
+59.60%
9831.526
+55.15%
0,59
-2.79%
Prosciutto cotto HS. 160241 1.7962.607
+45.12%
7.69612.072
+56.87%
4,63
+8.09%
Spalle HS. 160242 1.1691.294
+10.69%
5.2746.583
+24.81%
5,09
+12.76%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 4655
+20.55%
313405
+29.42%
7,35
+7.36%
EXPORT TOTALE784.573848.313+8.12%1.741.9862.141.558+22.94% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 02031.121.528996.452
-11.15%
2.213.8602.473.907
+11.75%
2,48
+25.77%
Altre carni Congelate HS. 020329 322.414394.202
+22.27%
963.7081.291.250
+33.99%
3,28
+9.59%
Prosciutti e Spalle Freschi HS. 020312 350.731263.330
-24.92%
536.022501.816
-6.38%
1,91
+24.69%
Altre carni fresche HS. 020319 345.359216.710
-37.25%
582.340464.825
-20.18%
2,14
+27.20%
Carcasse e Mezzene Fresche HS. 020311 86.05371.758
-16.61%
110.288111.033
+0.68%
1,55
+20.73%
Prosciutti e Spalle Congelati HS. 020322 16.91050.441
+198.28%
21.262104.942
+393.57%
2,08
+65.47%
Carcasse e Mezzene Congelate HS. 020321 6011
-82.43%
24140
-83.19%
3,83
-4.35%
Altre frattaglie HS. 020649132.543118.128
-10.88%
179.485213.332
+18.86%
1,81
+33.36%
Frattaglie fresche o refrigerate HS. 02063063.00063.427
+0.68%
39.15366.968
+71.04%
1,06
+69.89%
Altre preparazioni e conserve di carni HS. 16024942.64144.258
+3.79%
144.369164.030
+13.62%
3,71
+9.47%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 47.98442.408
-11.62%
121.783118.264
-2.89%
2,79
+9.88%
Salsicce, salami e prodotti simili * HS. 1601 35.70536.272
+1.59%
136.980145.669
+6.34%
4,02
+4.68%
Lardo e grasso di maiale HS. 020910 25.82723.137
-10.42%
17.52129.459
+68.14%
1,27
+87.69%
Altri grassi HS. 15012025.17020.128
-20.03%
14.89812.976
-12.90%
0,64
+8.92%
Strutto * HS. 1501107.7394.872
-37.04%
4.1202.562
-37.83%
0,53
-1.24%
Pancette salate, secche o affumicate HS. 021012 3.9384.732
+20.16%
13.88018.774
+35.26%
3,97
+12.57%
Fegati HS. 0206411.1313.658
+223.47%
9032.678
+196.47%
0,73
-8.34%
Prosciutto cotto HS. 160241 3.3713.391
+0.58%
14.15614.809
+4.62%
4,37
+4.01%
Spalle HS. 160242 2.1861.917
-12.30%
9.4069.065
-3.62%
4,73
+9.89%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 122124
+1.68%
520655
+25.96%
5,27
+23.88%
EXPORT TOTALE1.512.8851.362.904-9.91%2.911.0353.273.149+12.44% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 16 Ottobre 2020
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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