DANIMARCA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) della DANIMARCA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Export di SUINI VIVI
Danimarca
export di
Carni Suine
Luglio
123.997ton
-1,81%
su Luglio 2020
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Luglio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020395.01293.137
-1.97%
214.306205.463
-4.13%
2,21
-2.20%
 Altre carni Congelate HS. 020329 40.68137.695
-7.34%
117.598111.467
-5.21%
2,96
+2.29%
 Prosciutti e Spalle Freschi HS. 020312 18.15523.432
+29.07%
30.15339.024
+29.42%
1,67
+0.27%
 Altre carni fresche HS. 020319 20.06516.233
-19.10%
41.35530.650
-25.89%
1,89
-8.39%
 Prosciutti e Spalle Congelati HS. 020322 9.4199.611
+2.04%
17.41015.597
-10.41%
1,62
-12.20%
 Carcasse e Mezzene Fresche HS. 020311 6.6926.165
-7.88%
7.7878.718
+11.96%
1,41
+21.53%
 Carcasse e Mezzene Congelate HS. 020321 02
+556.06%
27
+313.88%
4,05
-36.91%
 Altre frattaglie HS. 0206499.81310.303
+4.99%
17.43819.698
+12.96%
1,91
+7.59%
 Frattaglie fresche o refrigerate HS. 0206305.4256.128
+12.96%
5.8445.951
+1.83%
0,97
-9.85%
 Altre preparazioni e conserve di carni HS. 1602494.0283.392
-15.79%
15.58212.580
-19.27%
3,71
-4.13%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 3.1804.341
+36.48%
8.72311.947
+36.95%
2,75
+0.35%
 Salsicce, salami e prodotti simili * HS. 1601 3.2932.920
-11.33%
15.78812.825
-18.77%
4,39
-8.39%
 Lardo e grasso di maiale HS. 020910 2.8361.564
-44.86%
3.4331.524
-55.59%
0,97
-19.46%
 Altri grassi HS. 1501201.4391.516
+5.32%
1.0711.693
+58.05%
1,12
+50.06%
 Prosciutto cotto HS. 160241 583134
-77.08%
2.451619
-74.74%
4,63
+10.22%
 Pancette salate, secche o affumicate HS. 021012 296141
-52.53%
1.496723
-51.64%
5,14
+1.87%
 Fegati HS. 020641112110
-2.56%
6987
+27.17%
0,80
+30.51%
 Strutto * HS. 1501108395
+14.61%
5885
+45.89%
0,89
+27.30%
 Spalle HS. 160242 169210
+24.17%
8141.068
+31.25%
5,10
+5.70%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 139
-28.89%
8857
-34.89%
6,33
-8.43%
EXPORT TOTALE126.283123.997-1.81%287.161274.321-4.47% 
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Gennaio - Luglio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 0203627.261705.312
+12.44%
1.619.9971.644.153
+1.49%
2,33
-9.74%
 Altre carni Congelate HS. 020329 276.777334.474
+20.85%
884.600988.659
+11.76%
2,96
-7.52%
 Prosciutti e Spalle Freschi HS. 020312 148.029147.264
-0.52%
295.955257.607
-12.96%
1,75
-12.51%
 Altre carni fresche HS. 020319 119.267111.238
-6.73%
285.520208.952
-26.82%
1,88
-21.53%
 Prosciutti e Spalle Congelati HS. 020322 42.66166.376
+55.59%
87.345127.231
+45.66%
1,92
-6.38%
 Carcasse e Mezzene Fresche HS. 020311 39.45945.938
+16.42%
64.93661.643
-5.07%
1,34
-18.46%
 Carcasse e Mezzene Congelate HS. 020321 1.06722
-97.93%
1.64161
-96.30%
2,76
+79.27%
 Altre frattaglie HS. 02064970.62077.259
+9.40%
130.328147.310
+13.03%
1,91
+3.32%
 Frattaglie fresche o refrigerate HS. 02063040.61141.639
+2.53%
45.19355.499
+22.80%
1,33
+19.77%
 Altre preparazioni e conserve di carni HS. 16024928.92530.931
+6.94%
116.715113.489
-2.76%
3,67
-9.07%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 21.57831.602
+46.45%
64.88789.300
+37.62%
2,83
-6.03%
 Salsicce, salami e prodotti simili * HS. 1601 21.36023.111
+8.20%
98.50695.980
-2.56%
4,15
-9.95%
 Lardo e grasso di maiale HS. 020910 13.33414.273
+7.05%
17.92919.382
+8.11%
1,36
+0.99%
 Altri grassi HS. 15012011.32210.831
-4.34%
8.9819.624
+7.16%
0,89
+12.02%
 Prosciutto cotto HS. 160241 2.5622.022
-21.07%
11.8429.299
-21.48%
4,60
-0.51%
 Pancette salate, secche o affumicate HS. 021012 1.8091.125
-37.80%
9.1615.526
-39.69%
4,91
-3.03%
 Fegati HS. 0206412.5752.058
-20.08%
1.5261.449
-5.02%
0,70
+18.83%
 Strutto * HS. 1501101.4021.526
+8.83%
9431.135
+20.31%
0,74
+10.54%
 Spalle HS. 160242 1.2941.792
+38.46%
6.5838.678
+31.82%
4,84
-4.80%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 5641
-27.35%
412255
-38.22%
6,24
-14.96%
EXPORT TOTALE844.709943.523+11.70%2.133.0042.201.078+3.19% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203996.4521.108.889
+11.28%
2.473.9072.736.401
+10.61%
2,47
-0.60%
 Altre carni Congelate HS. 020329 394.202499.085
+26.61%
1.291.2501.550.119
+20.05%
3,11
-5.18%
 Prosciutti e Spalle Freschi HS. 020312 263.330251.786
-4.38%
501.816466.368
-7.06%
1,85
-2.80%
 Altre carni fresche HS. 020319 216.710205.804
-5.03%
464.825458.673
-1.32%
2,23
+3.91%
 Prosciutti e Spalle Congelati HS. 020322 50.44177.317
+53.28%
104.942155.683
+48.35%
2,01
-3.22%
 Carcasse e Mezzene Fresche HS. 020311 71.75873.829
+2.89%
111.033103.908
-6.42%
1,41
-9.04%
 Carcasse e Mezzene Congelate HS. 020321 111.068
> +1000%
401.650
> +1000%
1,54
-59.65%
 Altre frattaglie HS. 020649118.128118.979
+0.72%
213.332217.828
+2.11%
1,83
+1.38%
 Frattaglie fresche o refrigerate HS. 02063063.42762.844
-0.92%
66.96871.443
+6.68%
1,14
+7.67%
 Altre preparazioni e conserve di carni HS. 16024944.25852.486
+18.59%
164.030206.993
+26.19%
3,94
+6.41%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 42.40838.277
-9.74%
118.264110.905
-6.22%
2,90
+3.90%
 Salsicce, salami e prodotti simili * HS. 1601 36.27234.275
-5.51%
145.669155.064
+6.45%
4,52
+12.65%
 Lardo e grasso di maiale HS. 020910 23.13721.680
-6.30%
29.45927.072
-8.10%
1,25
-1.93%
 Altri grassi HS. 15012020.12817.620
-12.46%
12.97613.649
+5.19%
0,77
+20.16%
 Prosciutto cotto HS. 160241 3.3914.565
+34.64%
14.80920.605
+39.13%
4,51
+3.34%
 Pancette salate, secche o affumicate HS. 021012 4.7323.470
-26.68%
18.77416.690
-11.10%
4,81
+21.24%
 Fegati HS. 0206413.6583.277
-10.42%
2.6782.061
-23.05%
0,63
-14.10%
 Strutto * HS. 1501104.8722.872
-41.05%
2.5621.834
-28.42%
0,64
+21.43%
 Spalle HS. 160242 1.9172.395
+24.93%
9.06512.091
+33.37%
5,05
+6.75%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 124137
+9.84%
655809
+23.47%
5,92
+12.40%
EXPORT TOTALE1.362.9041.471.765+7.99%3.273.1493.593.443+9.79% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Ottobre 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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