ESTONIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in ESTONIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Estonia
import di
Carni Suine
Maggio
2.490ton
-3,27%
su Maggio 2020
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Maggio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 02031.9941.700
-14.75%
4.4873.790
-15.53%
2,23
-0.92%
 Altre carni Congelate HS. 020329 1.004950
-5.32%
2.1631.957
-9.53%
2,06
-4.45%
 Altre carni fresche HS. 020319 606572
-5.62%
1.5781.501
-4.87%
2,63
+0.80%
 Carcasse e Mezzene Fresche HS. 020311 28693
-67.34%
527163
-68.99%
1,75
-5.04%
 Prosciutti e Spalle Congelati HS. 020322 7866
-15.42%
184138
-24.63%
2,09
-10.90%
 Carcasse e Mezzene Congelate HS. 020321 1615
-9.53%
2521
-16.17%
1,41
-7.34%
 Prosciutti e Spalle Freschi HS. 020312 54
-15.92%
1110
-10.12%
2,32
+6.89%
 Salsicce, salami e prodotti simili * HS. 1601 309398
+28.57%
1.3031.528
+17.26%
3,84
-8.80%
 Lardo e grasso di maiale HS. 020910 60134
+122.69%
42100
+135.68%
0,74
+5.83%
 Altre preparazioni e conserve di carni HS. 1602498580
-5.33%
303338
+11.45%
4,21
+17.72%
 Altre frattaglie HS. 02064969110
+59.22%
47105
+125.61%
0,96
+41.70%
 Fegati HS. 020641114
> +1000%
09
> +1000%
0,62
+17.36%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1313
+3.75%
86104
+21.52%
7,96
+17.13%
 Prosciutto cotto HS. 160241 1814
-21.50%
7460
-18.22%
4,26
+4.18%
 Pancette salate, secche o affumicate HS. 021012 1111
-3.02%
4340
-6.73%
3,69
-3.82%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 811
+24.45%
2337
+57.59%
3,48
+26.63%
 Strutto * HS. 15011000
+∞
00
+∞
8,60
+∞
 Altri grassi HS. 15012031
-66.67%
31
-68.37%
0,99
-5.11%
 Spalle HS. 160242 23
+104.67%
611
+81.38%
3,32
-11.38%
 Frattaglie fresche o refrigerate HS. 02063010
-100.00%
30
-100.00%
0,00
-100.00%
IMPORT TOTALE2.5742.490-3.27%6.4216.124-4.63% 
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Gennaio - Maggio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 02039.60010.409
+8.43%
24.47721.220
-13.31%
2,04
-20.05%
 Altre carni Congelate HS. 020329 5.4906.731
+22.59%
13.60113.004
-4.38%
1,93
-22.00%
 Altre carni fresche HS. 020319 2.4082.641
+9.66%
7.1186.435
-9.58%
2,44
-17.55%
 Carcasse e Mezzene Fresche HS. 020311 1.289696
-46.03%
2.6991.163
-56.92%
1,67
-20.17%
 Prosciutti e Spalle Congelati HS. 020322 305234
-23.11%
862448
-48.01%
1,91
-32.38%
 Carcasse e Mezzene Congelate HS. 020321 7870
-10.55%
12199
-18.11%
1,41
-8.45%
 Prosciutti e Spalle Freschi HS. 020312 2837
+31.05%
7771
-8.76%
1,92
-30.38%
 Salsicce, salami e prodotti simili * HS. 1601 1.5361.742
+13.37%
6.4676.172
-4.56%
3,54
-15.82%
 Lardo e grasso di maiale HS. 020910 465569
+22.31%
531393
-25.90%
0,69
-39.41%
 Altre preparazioni e conserve di carni HS. 160249459366
-20.15%
1.6741.537
-8.21%
4,20
+14.95%
 Altre frattaglie HS. 020649366349
-4.63%
266346
+30.09%
0,99
+36.41%
 Fegati HS. 02064193106
+13.43%
4148
+15.21%
0,45
+1.57%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 5952
-10.86%
452412
-8.77%
7,89
+2.34%
 Prosciutto cotto HS. 160241 8370
-16.34%
333308
-7.66%
4,42
+10.37%
 Pancette salate, secche o affumicate HS. 021012 6349
-23.31%
303174
-42.55%
3,58
-25.08%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 4942
-15.60%
164130
-20.33%
3,13
-5.61%
 Strutto * HS. 15011000
+∞
00
+∞
8,60
+∞
 Altri grassi HS. 15012048
+124.97%
48
+108.61%
0,99
-7.27%
 Spalle HS. 160242 610
+57.91%
3131
-0.40%
3,04
-36.92%
 Frattaglie fresche o refrigerate HS. 02063040
-92.64%
191
-95.05%
2,95
-32.69%
IMPORT TOTALE12.78813.772+7.69%34.76230.780-11.45% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 020324.33321.556
-11.41%
55.59449.468
-11.02%
2,29
+0.45%
 Altre carni Congelate HS. 020329 15.19311.903
-21.66%
32.68626.158
-19.97%
2,20
+2.15%
 Altre carni fresche HS. 020319 6.3286.157
-2.72%
17.19816.349
-4.94%
2,66
-2.29%
 Carcasse e Mezzene Fresche HS. 020311 1.7682.585
+46.21%
3.3754.884
+44.73%
1,89
-1.01%
 Prosciutti e Spalle Congelati HS. 020322 524579
+10.51%
1.2421.488
+19.81%
2,57
+8.42%
 Carcasse e Mezzene Congelate HS. 020321 169192
+13.99%
341306
-10.51%
1,59
-21.49%
 Prosciutti e Spalle Freschi HS. 020312 350139
-60.19%
752284
-62.25%
2,04
-5.17%
 Salsicce, salami e prodotti simili * HS. 1601 3.6903.908
+5.91%
14.84616.031
+7.98%
4,10
+1.96%
 Lardo e grasso di maiale HS. 020910 1.7421.103
-36.67%
1.6351.041
-36.30%
0,94
+0.58%
 Altre preparazioni e conserve di carni HS. 1602491.024991
-3.26%
4.2013.783
-9.97%
3,82
-6.93%
 Altre frattaglie HS. 0206491.078946
-12.28%
879744
-15.31%
0,79
-3.45%
 Fegati HS. 020641195243
+24.62%
8094
+18.26%
0,39
-5.10%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 186204
+9.41%
1.3921.588
+14.15%
7,80
+4.33%
 Prosciutto cotto HS. 160241 157201
+28.43%
557814
+46.19%
4,04
+13.83%
 Pancette salate, secche o affumicate HS. 021012 156160
+2.73%
568772
+35.80%
4,82
+32.19%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 129126
-2.74%
429441
+2.86%
3,51
+5.76%
 Strutto * HS. 1501102526
+6.78%
1936
+92.88%
1,38
+80.64%
 Altri grassi HS. 1501203623
-37.50%
3423
-34.05%
1,00
+5.53%
 Spalle HS. 160242 3718
-50.57%
13875
-45.64%
4,16
+9.98%
 Frattaglie fresche o refrigerate HS. 020630256
-76.10%
6627
-59.60%
4,39
+69.01%
IMPORT TOTALE32.81229.510-10.07%80.43674.937-6.84% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Luglio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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