ESTONIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in ESTONIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Estonia
import di
Carni Suine
Gennaio
2.061ton
-15,96%
su Gennaio 2020
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Gennaio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 02031.8121.558
-14.05%
4.9362.777
-43.74%
1,78
-34.55%
 Altre carni Congelate HS. 020329 1.125830
-26.22%
3.0181.347
-55.38%
1,62
-39.52%
 Altre carni fresche HS. 020319 387514
+33.02%
1.2101.135
-6.20%
2,21
-29.49%
 Carcasse e Mezzene Fresche HS. 020311 215170
-20.90%
466231
-50.43%
1,36
-37.34%
 Prosciutti e Spalle Congelati HS. 020322 6626
-60.14%
20739
-81.02%
1,50
-52.38%
 Carcasse e Mezzene Congelate HS. 020321 1612
-25.15%
2517
-31.72%
1,41
-8.78%
 Prosciutti e Spalle Freschi HS. 020312 45
+33.38%
108
-24.20%
1,67
-43.17%
 Salsicce, salami e prodotti simili * HS. 1601 368292
-20.64%
1.6311.008
-38.20%
3,45
-22.12%
 Lardo e grasso di maiale HS. 020910 5024
-52.13%
5215
-71.53%
0,62
-40.52%
 Altre preparazioni e conserve di carni HS. 1602497863
-19.76%
321247
-23.08%
3,92
-4.13%
 Altre frattaglie HS. 0206493363
+90.58%
3264
+102.66%
1,02
+6.34%
 Fegati HS. 0206413819
-50.31%
176
-63.17%
0,34
-25.88%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 158
-47.67%
12763
-50.65%
7,91
-5.70%
 Prosciutto cotto HS. 160241 2011
-43.59%
7345
-38.38%
4,06
+9.23%
 Pancette salate, secche o affumicate HS. 021012 2110
-52.10%
14337
-74.51%
3,63
-46.80%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 139
-32.27%
5625
-56.01%
2,81
-35.04%
 Altri grassi HS. 15012003
+∞
03
+∞
0,99
+∞
 Spalle HS. 160242 22
-32.81%
124
-65.86%
2,66
-49.18%
 Frattaglie fresche o refrigerate HS. 02063010
-100.00%
60
-100.00%
0,00
-100.00%
IMPORT TOTALE2.4522.061-15.96%7.4074.293-42.04% 
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Gennaio - Gennaio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 02031.8121.558
-14.05%
4.9362.777
-43.74%
1,78
-34.55%
 Altre carni Congelate HS. 020329 1.125830
-26.22%
3.0181.347
-55.38%
1,62
-39.52%
 Altre carni fresche HS. 020319 387514
+33.02%
1.2101.135
-6.20%
2,21
-29.49%
 Carcasse e Mezzene Fresche HS. 020311 215170
-20.90%
466231
-50.43%
1,36
-37.34%
 Prosciutti e Spalle Congelati HS. 020322 6626
-60.14%
20739
-81.02%
1,50
-52.38%
 Carcasse e Mezzene Congelate HS. 020321 1612
-25.15%
2517
-31.72%
1,41
-8.78%
 Prosciutti e Spalle Freschi HS. 020312 45
+33.38%
108
-24.20%
1,67
-43.17%
 Salsicce, salami e prodotti simili * HS. 1601 368292
-20.64%
1.6311.008
-38.20%
3,45
-22.12%
 Lardo e grasso di maiale HS. 020910 5024
-52.13%
5215
-71.53%
0,62
-40.52%
 Altre preparazioni e conserve di carni HS. 1602497863
-19.76%
321247
-23.08%
3,92
-4.13%
 Altre frattaglie HS. 0206493363
+90.58%
3264
+102.66%
1,02
+6.34%
 Fegati HS. 0206413819
-50.31%
176
-63.17%
0,34
-25.88%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 158
-47.67%
12763
-50.65%
7,91
-5.70%
 Prosciutto cotto HS. 160241 2011
-43.59%
7345
-38.38%
4,06
+9.23%
 Pancette salate, secche o affumicate HS. 021012 2110
-52.10%
14337
-74.51%
3,63
-46.80%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 139
-32.27%
5625
-56.01%
2,81
-35.04%
 Altri grassi HS. 15012003
+∞
03
+∞
0,99
+∞
 Spalle HS. 160242 22
-32.81%
124
-65.86%
2,66
-49.18%
 Frattaglie fresche o refrigerate HS. 02063010
-100.00%
60
-100.00%
0,00
-100.00%
IMPORT TOTALE2.4522.061-15.96%7.4074.293-42.04% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 020324.33321.556
-11.41%
55.59449.468
-11.02%
2,29
+0.45%
 Altre carni Congelate HS. 020329 15.19311.903
-21.66%
32.68626.158
-19.97%
2,20
+2.15%
 Altre carni fresche HS. 020319 6.3286.157
-2.72%
17.19816.349
-4.94%
2,66
-2.29%
 Carcasse e Mezzene Fresche HS. 020311 1.7682.585
+46.21%
3.3754.884
+44.73%
1,89
-1.01%
 Prosciutti e Spalle Congelati HS. 020322 524579
+10.51%
1.2421.488
+19.81%
2,57
+8.42%
 Carcasse e Mezzene Congelate HS. 020321 169192
+13.99%
341306
-10.51%
1,59
-21.49%
 Prosciutti e Spalle Freschi HS. 020312 350139
-60.19%
752284
-62.25%
2,04
-5.17%
 Salsicce, salami e prodotti simili * HS. 1601 3.6903.908
+5.91%
14.84616.031
+7.98%
4,10
+1.96%
 Lardo e grasso di maiale HS. 020910 1.7421.023
-41.30%
1.635992
-39.31%
0,97
+3.39%
 Altre preparazioni e conserve di carni HS. 1602491.024991
-3.26%
4.2013.783
-9.97%
3,82
-6.93%
 Altre frattaglie HS. 0206491.078946
-12.28%
879744
-15.31%
0,79
-3.45%
 Fegati HS. 020641195243
+24.62%
8094
+18.26%
0,39
-5.10%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 186204
+9.41%
1.3921.588
+14.15%
7,80
+4.33%
 Prosciutto cotto HS. 160241 157201
+28.43%
557814
+46.19%
4,04
+13.83%
 Pancette salate, secche o affumicate HS. 021012 156160
+2.73%
568772
+35.80%
4,82
+32.19%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 129126
-2.74%
429441
+2.86%
3,51
+5.76%
 Strutto * HS. 1501102526
+6.78%
1936
+92.88%
1,38
+80.64%
 Altri grassi HS. 1501203623
-37.50%
3423
-34.05%
1,00
+5.53%
 Spalle HS. 160242 3718
-50.57%
13875
-45.64%
4,16
+9.98%
 Frattaglie fresche o refrigerate HS. 020630256
-76.10%
6627
-59.60%
4,39
+69.01%
IMPORT TOTALE32.81229.429-10.31%80.43674.888-6.90% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 19 Marzo 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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