ESTONIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in ESTONIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Estonia
import di
Carni Suine
Agosto
2.563ton
-12,63%
su Agosto 2019
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Agosto 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 02032.2931.816
-20.80%
5.3233.939
-26.00%
2,17
-6.58%
Altre carni Congelate HS. 020329 1.552937
-39.67%
3.4571.898
-45.10%
2,03
-9.00%
Altre carni fresche HS. 020319 451591
+30.86%
1.2811.500
+17.12%
2,54
-10.49%
Carcasse e Mezzene Fresche HS. 020311 226179
-21.11%
439305
-30.67%
1,71
-12.12%
Prosciutti e Spalle Congelati HS. 020322 4576
+71.42%
113186
+64.34%
2,43
-4.13%
Prosciutti e Spalle Freschi HS. 020312 823
+205.80%
1634
+115.71%
1,50
-29.46%
Carcasse e Mezzene Congelate HS. 020321 1111
+1.41%
1716
-4.03%
1,44
-5.37%
Salsicce, salami e prodotti simili * HS. 1601 320308
-3.75%
1.3241.210
-8.63%
3,92
-5.07%
Lardo e grasso di maiale HS. 020910 69163
+137.73%
72122
+70.34%
0,75
-28.35%
Altre frattaglie HS. 020649102136
+32.73%
9296
+4.49%
0,71
-21.28%
Altre preparazioni e conserve di carni HS. 1602497047
-33.45%
274236
-13.76%
5,04
+29.59%
Fegati HS. 020641717
+144.58%
36
+126.41%
0,35
-7.43%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2123
+7.10%
148158
+7.36%
6,91
+0.25%
Prosciutto cotto HS. 160241 1318
+33.78%
5267
+28.25%
3,73
-4.13%
Pancette salate, secche o affumicate HS. 021012 1220
+61.04%
43116
+168.13%
5,77
+66.50%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 811
+41.02%
2334
+45.67%
2,99
+3.30%
Spalle HS. 160242 20
-94.41%
81
-93.69%
5,26
+12.84%
Altri grassi HS. 15012043
-25.00%
33
-21.58%
0,99
+4.56%
Frattaglie fresche o refrigerate HS. 020630110
-97.40%
121
-89.03%
4,53
+321.18%
Strutto * HS. 15011000
0.00%
00
0.00%
0,00
0.00%
IMPORT TOTALE2.9342.563-12.63%7.3775.989-18.82% 
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Gennaio - Agosto 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020316.79415.673
-6.67%
35.96337.688
+4.80%
2,40
+12.29%
Altre carni Congelate HS. 020329 10.2738.819
-14.15%
20.39620.475
+0.39%
2,32
+16.93%
Altre carni fresche HS. 020319 4.4744.044
-9.60%
11.61211.349
-2.27%
2,81
+8.11%
Carcasse e Mezzene Fresche HS. 020311 1.3792.059
+49.34%
2.5444.069
+59.95%
1,98
+7.10%
Prosciutti e Spalle Congelati HS. 020322 329535
+62.47%
7061.393
+97.23%
2,61
+21.39%
Prosciutti e Spalle Freschi HS. 020312 21879
-63.82%
438176
-59.75%
2,24
+11.23%
Carcasse e Mezzene Congelate HS. 020321 121137
+13.15%
266226
-14.88%
1,65
-24.77%
Salsicce, salami e prodotti simili * HS. 1601 2.4202.531
+4.58%
9.41410.566
+12.24%
4,17
+7.32%
Lardo e grasso di maiale HS. 020910 962702
-27.00%
732712
-2.68%
1,01
+33.32%
Altre frattaglie HS. 020649762673
-11.65%
584493
-15.68%
0,73
-4.55%
Altre preparazioni e conserve di carni HS. 160249726645
-11.15%
2.9952.487
-16.96%
3,86
-6.54%
Fegati HS. 020641106172
+62.93%
4267
+60.28%
0,39
-1.63%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 111117
+5.03%
836870
+4.00%
7,47
-0.98%
Prosciutto cotto HS. 160241 84141
+67.66%
291562
+92.73%
3,99
+14.95%
Pancette salate, secche o affumicate HS. 021012 96115
+20.18%
308593
+92.62%
5,16
+60.27%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 7476
+2.99%
206247
+20.04%
3,23
+16.55%
Spalle HS. 160242 248
-67.48%
8836
-58.42%
4,68
+27.87%
Altri grassi HS. 150120147
-46.67%
137
-42.27%
1,03
+8.25%
Frattaglie fresche o refrigerate HS. 020630205
-73.54%
4523
-48.19%
4,47
+95.78%
Strutto * HS. 150110250
-100.00%
190
-100.00%
0,00
-100.00%
IMPORT TOTALE22.21620.866-6.08%51.53554.352+5.47% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 020325.67024.333
-5.21%
51.09555.594
+8.80%
2,28
+14.78%
Altre carni Congelate HS. 020329 15.85015.193
-4.14%
29.56932.686
+10.54%
2,15
+15.32%
Altre carni fresche HS. 020319 6.6436.328
-4.74%
15.92917.198
+7.97%
2,72
+13.34%
Carcasse e Mezzene Fresche HS. 020311 1.9281.768
-8.29%
3.2483.375
+3.91%
1,91
+13.30%
Prosciutti e Spalle Congelati HS. 020322 776524
-32.43%
1.4991.242
-17.17%
2,37
+22.58%
Prosciutti e Spalle Freschi HS. 020312 353350
-0.68%
650752
+15.64%
2,15
+16.43%
Carcasse e Mezzene Congelate HS. 020321 121169
+39.96%
201341
+69.94%
2,02
+21.42%
Salsicce, salami e prodotti simili * HS. 1601 2.8873.697
+28.03%
11.57814.851
+28.27%
4,02
+0.19%
Lardo e grasso di maiale HS. 020910 1.9051.742
-8.56%
1.2581.635
+29.96%
0,94
+42.12%
Altre frattaglie HS. 0206491.2451.078
-13.41%
1.171879
-24.94%
0,81
-13.32%
Altre preparazioni e conserve di carni HS. 1602491.1481.024
-10.80%
5.0714.201
-17.16%
4,10
-7.13%
Fegati HS. 020641269195
-27.57%
10680
-25.12%
0,41
+3.39%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 121186
+54.44%
1.1161.392
+24.69%
7,47
-19.26%
Prosciutto cotto HS. 160241 97157
+61.42%
390557
+42.66%
3,55
-11.63%
Pancette salate, secche o affumicate HS. 021012 13156
> +1000%
86568
+561.53%
3,65
-43.45%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 28129
+355.30%
176429
+144.25%
3,32
-46.35%
Spalle HS. 160242 3037
+21.53%
111138
+24.34%
3,78
+2.31%
Altri grassi HS. 1501204136
-13.02%
4034
-13.79%
0,95
-0.88%
Frattaglie fresche o refrigerate HS. 0206301525
+64.97%
5866
+12.92%
2,60
-31.55%
Strutto * HS. 1501101425
+76.79%
819
+147.84%
0,76
+40.19%
IMPORT TOTALE33.48432.819-1.99%72.26480.442+11.32% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 16 Ottobre 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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