ESTONIA IMPORT CARNI SUINE (INCLUSI SALUMI)
In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in ESTONIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.
È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:
Estonia
import di
Carni Suine
Gennaio
2.061ton
-15,96%
su Gennaio 2020
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| Gennaio 2021 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2020 | 2021 | ± su 2020 | 2020 | 2021 | ± su 2020 | 2021 | ± su 2020 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 1.812 | 1.558 | -14.05% | 4.936 | 2.777 | -43.74% | 1,78 | -34.55% | |
| Altre carni Congelate HS. 020329 | 1.125 | 830 | -26.22% | 3.018 | 1.347 | -55.38% | 1,62 | -39.52% | |
| Altre carni fresche HS. 020319 | 387 | 514 | +33.02% | 1.210 | 1.135 | -6.20% | 2,21 | -29.49% | |
| Carcasse e Mezzene Fresche HS. 020311 | 215 | 170 | -20.90% | 466 | 231 | -50.43% | 1,36 | -37.34% | |
| Prosciutti e Spalle Congelati HS. 020322 | 66 | 26 | -60.14% | 207 | 39 | -81.02% | 1,50 | -52.38% | |
| Carcasse e Mezzene Congelate HS. 020321 | 16 | 12 | -25.15% | 25 | 17 | -31.72% | 1,41 | -8.78% | |
| Prosciutti e Spalle Freschi HS. 020312 | 4 | 5 | +33.38% | 10 | 8 | -24.20% | 1,67 | -43.17% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 368 | 292 | -20.64% | 1.631 | 1.008 | -38.20% | 3,45 | -22.12% | |
| Lardo e grasso di maiale HS. 020910 | 50 | 24 | -52.13% | 52 | 15 | -71.53% | 0,62 | -40.52% | |
| Altre preparazioni e conserve di carni HS. 160249 | 78 | 63 | -19.76% | 321 | 247 | -23.08% | 3,92 | -4.13% | |
| Altre frattaglie HS. 020649 | 33 | 63 | +90.58% | 32 | 64 | +102.66% | 1,02 | +6.34% | |
| Fegati HS. 020641 | 38 | 19 | -50.31% | 17 | 6 | -63.17% | 0,34 | -25.88% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 15 | 8 | -47.67% | 127 | 63 | -50.65% | 7,91 | -5.70% | |
| Prosciutto cotto HS. 160241 | 20 | 11 | -43.59% | 73 | 45 | -38.38% | 4,06 | +9.23% | |
| Pancette salate, secche o affumicate HS. 021012 | 21 | 10 | -52.10% | 143 | 37 | -74.51% | 3,63 | -46.80% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 13 | 9 | -32.27% | 56 | 25 | -56.01% | 2,81 | -35.04% | |
| Altri grassi HS. 150120 | 0 | 3 | +∞ | 0 | 3 | +∞ | 0,99 | +∞ | |
| Spalle HS. 160242 | 2 | 2 | -32.81% | 12 | 4 | -65.86% | 2,66 | -49.18% | |
| Frattaglie fresche o refrigerate HS. 020630 | 1 | 0 | -100.00% | 6 | 0 | -100.00% | 0,00 | -100.00% | |
| IMPORT TOTALE | 2.452 | 2.061 | -15.96% | 7.407 | 4.293 | -42.04% | |||
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| Gennaio - Gennaio 2021 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2020 | 2021 | ± su 2020 | 2020 | 2021 | ± su 2020 | 2021 | ± su 2020 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 1.812 | 1.558 | -14.05% | 4.936 | 2.777 | -43.74% | 1,78 | -34.55% | |
| Altre carni Congelate HS. 020329 | 1.125 | 830 | -26.22% | 3.018 | 1.347 | -55.38% | 1,62 | -39.52% | |
| Altre carni fresche HS. 020319 | 387 | 514 | +33.02% | 1.210 | 1.135 | -6.20% | 2,21 | -29.49% | |
| Carcasse e Mezzene Fresche HS. 020311 | 215 | 170 | -20.90% | 466 | 231 | -50.43% | 1,36 | -37.34% | |
| Prosciutti e Spalle Congelati HS. 020322 | 66 | 26 | -60.14% | 207 | 39 | -81.02% | 1,50 | -52.38% | |
| Carcasse e Mezzene Congelate HS. 020321 | 16 | 12 | -25.15% | 25 | 17 | -31.72% | 1,41 | -8.78% | |
| Prosciutti e Spalle Freschi HS. 020312 | 4 | 5 | +33.38% | 10 | 8 | -24.20% | 1,67 | -43.17% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 368 | 292 | -20.64% | 1.631 | 1.008 | -38.20% | 3,45 | -22.12% | |
| Lardo e grasso di maiale HS. 020910 | 50 | 24 | -52.13% | 52 | 15 | -71.53% | 0,62 | -40.52% | |
| Altre preparazioni e conserve di carni HS. 160249 | 78 | 63 | -19.76% | 321 | 247 | -23.08% | 3,92 | -4.13% | |
| Altre frattaglie HS. 020649 | 33 | 63 | +90.58% | 32 | 64 | +102.66% | 1,02 | +6.34% | |
| Fegati HS. 020641 | 38 | 19 | -50.31% | 17 | 6 | -63.17% | 0,34 | -25.88% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 15 | 8 | -47.67% | 127 | 63 | -50.65% | 7,91 | -5.70% | |
| Prosciutto cotto HS. 160241 | 20 | 11 | -43.59% | 73 | 45 | -38.38% | 4,06 | +9.23% | |
| Pancette salate, secche o affumicate HS. 021012 | 21 | 10 | -52.10% | 143 | 37 | -74.51% | 3,63 | -46.80% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 13 | 9 | -32.27% | 56 | 25 | -56.01% | 2,81 | -35.04% | |
| Altri grassi HS. 150120 | 0 | 3 | +∞ | 0 | 3 | +∞ | 0,99 | +∞ | |
| Spalle HS. 160242 | 2 | 2 | -32.81% | 12 | 4 | -65.86% | 2,66 | -49.18% | |
| Frattaglie fresche o refrigerate HS. 020630 | 1 | 0 | -100.00% | 6 | 0 | -100.00% | 0,00 | -100.00% | |
| IMPORT TOTALE | 2.452 | 2.061 | -15.96% | 7.407 | 4.293 | -42.04% | |||
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| Gennaio - Dicembre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 24.333 | 21.556 | -11.41% | 55.594 | 49.468 | -11.02% | 2,29 | +0.45% | |
| Altre carni Congelate HS. 020329 | 15.193 | 11.903 | -21.66% | 32.686 | 26.158 | -19.97% | 2,20 | +2.15% | |
| Altre carni fresche HS. 020319 | 6.328 | 6.157 | -2.72% | 17.198 | 16.349 | -4.94% | 2,66 | -2.29% | |
| Carcasse e Mezzene Fresche HS. 020311 | 1.768 | 2.585 | +46.21% | 3.375 | 4.884 | +44.73% | 1,89 | -1.01% | |
| Prosciutti e Spalle Congelati HS. 020322 | 524 | 579 | +10.51% | 1.242 | 1.488 | +19.81% | 2,57 | +8.42% | |
| Carcasse e Mezzene Congelate HS. 020321 | 169 | 192 | +13.99% | 341 | 306 | -10.51% | 1,59 | -21.49% | |
| Prosciutti e Spalle Freschi HS. 020312 | 350 | 139 | -60.19% | 752 | 284 | -62.25% | 2,04 | -5.17% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 3.690 | 3.908 | +5.91% | 14.846 | 16.031 | +7.98% | 4,10 | +1.96% | |
| Lardo e grasso di maiale HS. 020910 | 1.742 | 1.023 | -41.30% | 1.635 | 992 | -39.31% | 0,97 | +3.39% | |
| Altre preparazioni e conserve di carni HS. 160249 | 1.024 | 991 | -3.26% | 4.201 | 3.783 | -9.97% | 3,82 | -6.93% | |
| Altre frattaglie HS. 020649 | 1.078 | 946 | -12.28% | 879 | 744 | -15.31% | 0,79 | -3.45% | |
| Fegati HS. 020641 | 195 | 243 | +24.62% | 80 | 94 | +18.26% | 0,39 | -5.10% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 186 | 204 | +9.41% | 1.392 | 1.588 | +14.15% | 7,80 | +4.33% | |
| Prosciutto cotto HS. 160241 | 157 | 201 | +28.43% | 557 | 814 | +46.19% | 4,04 | +13.83% | |
| Pancette salate, secche o affumicate HS. 021012 | 156 | 160 | +2.73% | 568 | 772 | +35.80% | 4,82 | +32.19% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 129 | 126 | -2.74% | 429 | 441 | +2.86% | 3,51 | +5.76% | |
| Strutto * HS. 150110 | 25 | 26 | +6.78% | 19 | 36 | +92.88% | 1,38 | +80.64% | |
| Altri grassi HS. 150120 | 36 | 23 | -37.50% | 34 | 23 | -34.05% | 1,00 | +5.53% | |
| Spalle HS. 160242 | 37 | 18 | -50.57% | 138 | 75 | -45.64% | 4,16 | +9.98% | |
| Frattaglie fresche o refrigerate HS. 020630 | 25 | 6 | -76.10% | 66 | 27 | -59.60% | 4,39 | +69.01% | |
| IMPORT TOTALE | 32.812 | 29.429 | -10.31% | 80.436 | 74.888 | -6.90% | |||
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 19 Marzo 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 19 Marzo 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
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