UE-28 EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi)dell'UE-28.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Export di SUINI VIVI
UE-28
export di
Carni Suine
Novembre
538.031ton
+10,05%
su Novembre 2019
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Novembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203314.546365.727
+16.27%
971.941938.733
-3.42%
2,57
-16.93%
 Altre carni Congelate HS. 020329 234.353259.542
+10.75%
751.740709.800
-5.58%
2,73
-14.74%
 Prosciutti e Spalle Congelati HS. 020322 58.45874.289
+27.08%
154.491157.398
+1.88%
2,12
-19.83%
 Altre carni fresche HS. 020319 8.95310.101
+12.83%
26.69925.356
-5.03%
2,51
-15.83%
 Carcasse e Mezzene Congelate HS. 020321 10.09615.302
+51.57%
31.73534.246
+7.91%
2,24
-28.80%
 Prosciutti e Spalle Freschi HS. 020312 1.6812.759
+64.20%
4.3735.305
+21.29%
1,92
-26.13%
 Carcasse e Mezzene Fresche HS. 020311 1.0053.733
+271.58%
2.9026.628
+128.40%
1,78
-38.53%
 Altre frattaglie HS. 020649122.579115.570
-5.72%
203.538174.984
-14.03%
1,51
-8.81%
 Lardo e grasso di maiale HS. 020910 21.74126.504
+21.91%
30.24531.534
+4.26%
1,19
-14.48%
 Salsicce, salami e prodotti simili * HS. 1601 9.0828.965
-1.29%
36.15835.865
-0.81%
4,00
+0.48%
 Frattaglie fresche o refrigerate HS. 0206305.4563.017
-44.70%
8.3504.694
-43.78%
1,56
+1.66%
 Fegati HS. 0206414.0734.294
+5.43%
2.8833.267
+13.32%
0,76
+7.48%
 Altre preparazioni e conserve di carni HS. 1602493.9044.371
+11.96%
15.78717.985
+13.92%
4,11
+1.75%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2.8852.881
-0.13%
28.66433.498
+16.87%
11,63
+17.02%
 Prosciutto cotto HS. 160241 1.3171.965
+49.14%
6.7529.134
+35.26%
4,65
-9.30%
 Strutto * HS. 1501101.1121.448
+30.18%
1.2521.603
+28.04%
1,11
-1.65%
 Spalle HS. 160242 7311.869
+155.53%
2.3106.066
+162.57%
3,25
+2.75%
 Pancette salate, secche o affumicate HS. 021012 541520
-3.77%
3.7844.079
+7.78%
7,84
+12.00%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 745532
-28.59%
7.5996.659
-12.36%
12,52
+22.73%
 Altri grassi HS. 150120177367
+106.88%
140304
+116.99%
0,83
+4.89%
EXPORT TOTALE488.890538.031+10.05%1.319.4051.268.407-3.87% 
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Gennaio - Novembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 02032.477.8153.222.418
+30.05%
6.326.6448.532.202
+34.86%
2,65
+3.70%
 Altre carni Congelate HS. 020329 1.989.8052.417.909
+21.51%
5.328.7056.793.962
+27.50%
2,81
+4.92%
 Prosciutti e Spalle Congelati HS. 020322 376.137587.372
+56.16%
719.1011.214.635
+68.91%
2,07
+8.17%
 Altre carni fresche HS. 020319 60.68790.917
+49.81%
161.058240.111
+49.08%
2,64
-0.49%
 Carcasse e Mezzene Congelate HS. 020321 19.15580.737
+321.49%
54.013193.046
+257.41%
2,39
-15.20%
 Prosciutti e Spalle Freschi HS. 020312 19.36025.442
+31.41%
37.93650.592
+33.36%
1,99
+1.48%
 Carcasse e Mezzene Fresche HS. 020311 12.67120.043
+58.18%
25.83239.858
+54.29%
1,99
-2.46%
 Altre frattaglie HS. 0206491.167.6331.220.921
+4.56%
1.593.3121.783.755
+11.95%
1,46
+7.07%
 Lardo e grasso di maiale HS. 020910 254.425260.373
+2.34%
266.093292.918
+10.08%
1,12
+7.57%
 Salsicce, salami e prodotti simili * HS. 1601 98.74193.628
-5.18%
357.689358.915
+0.34%
3,83
+5.82%
 Frattaglie fresche o refrigerate HS. 02063053.37549.783
-6.73%
64.92669.441
+6.95%
1,39
+14.67%
 Fegati HS. 02064145.38044.254
-2.48%
24.82828.361
+14.23%
0,64
+17.14%
 Altre preparazioni e conserve di carni HS. 16024938.23843.284
+13.20%
150.735180.826
+19.96%
4,18
+5.98%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 29.65926.770
-9.74%
311.488304.225
-2.33%
11,36
+8.21%
 Prosciutto cotto HS. 160241 16.76915.134
-9.75%
87.45676.661
-12.34%
5,07
-2.87%
 Strutto * HS. 15011013.10410.871
-17.04%
13.67212.279
-10.18%
1,13
+8.26%
 Spalle HS. 160242 11.71112.747
+8.85%
33.30841.619
+24.95%
3,27
+14.80%
 Pancette salate, secche o affumicate HS. 021012 7.0045.292
-24.45%
39.30741.711
+6.12%
7,88
+40.47%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 5.9134.926
-16.69%
60.75653.226
-12.39%
10,81
+5.16%
 Altri grassi HS. 1501202.7522.802
+1.79%
2.2682.461
+8.50%
0,88
+6.58%
EXPORT TOTALE4.222.5195.013.202+18.73%9.332.48311.778.602+26.21% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
 Carni fresche, refrigerate o congelate HS. 02032.139.5512.727.410
+27.48%
4.771.6037.113.678
+49.08%
2,61
+16.95%
 Altre carni Congelate HS. 020329 1.782.3322.177.817
+22.19%
4.208.5195.940.994
+41.17%
2,73
+15.53%
 Prosciutti e Spalle Congelati HS. 020322 259.052419.592
+61.97%
364.826838.148
+129.74%
2,00
+41.84%
 Altre carni fresche HS. 020319 58.88767.358
+14.38%
133.224183.629
+37.83%
2,73
+20.50%
 Carcasse e Mezzene Congelate HS. 020321 3.93628.004
+611.47%
9.42580.905
+758.39%
2,89
+20.65%
 Prosciutti e Spalle Freschi HS. 020312 21.34320.885
-2.14%
34.32941.605
+21.19%
1,99
+23.85%
 Carcasse e Mezzene Fresche HS. 020311 14.00013.753
-1.76%
21.28028.399
+33.45%
2,06
+35.85%
 Altre frattaglie HS. 0206491.132.1101.247.938
+10.23%
1.331.7461.732.198
+30.07%
1,39
+18.00%
 Lardo e grasso di maiale HS. 020910 212.659273.183
+28.46%
130.128292.089
+124.46%
1,07
+74.73%
 Salsicce, salami e prodotti simili * HS. 1601 97.170107.513
+10.64%
354.327391.331
+10.44%
3,64
-0.18%
 Frattaglie fresche o refrigerate HS. 02063042.48857.556
+35.46%
35.68271.799
+101.22%
1,25
+48.54%
 Fegati HS. 02064147.77149.967
+4.60%
23.88028.150
+17.88%
0,56
+12.70%
 Altre preparazioni e conserve di carni HS. 16024938.10641.612
+9.20%
147.712165.466
+12.02%
3,98
+2.58%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 31.15932.019
+2.76%
328.791336.780
+2.43%
10,52
-0.32%
 Prosciutto cotto HS. 160241 18.04418.113
+0.39%
93.72894.456
+0.78%
5,21
+0.39%
 Strutto * HS. 15011011.50813.805
+19.96%
12.22814.395
+17.72%
1,04
-1.87%
 Spalle HS. 160242 16.81512.342
-26.61%
42.48435.434
-16.60%
2,87
+13.64%
 Pancette salate, secche o affumicate HS. 021012 6.6637.479
+12.24%
32.62442.871
+31.41%
5,73
+17.07%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 6.0276.570
+9.00%
66.63268.717
+3.13%
10,46
-5.39%
 Altri grassi HS. 1501202.1352.889
+35.28%
1.7512.368
+35.24%
0,82
-0.03%
EXPORT TOTALE3.802.2074.598.396+20.94%7.373.31710.389.733+40.91% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 15 Gennaio 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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