UE-27 EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi)dell'UE-27.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Export di SUINI VIVI
UE-27
export di
Carni Suine
Maggio
510.906ton
+5,02%
su Maggio 2020
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Maggio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 0203300.127314.892
+4.92%
794.384857.670
+7.97%
2,72
+2.90%
 Altre carni Congelate HS. 020329 209.887217.861
+3.80%
592.223627.777
+6.00%
2,88
+2.12%
 Prosciutti e Spalle Congelati HS. 020322 49.26257.576
+16.88%
97.061129.245
+33.16%
2,24
+13.93%
 Altre carni fresche HS. 020319 26.97321.113
-21.73%
76.70361.553
-19.75%
2,92
+2.52%
 Prosciutti e Spalle Freschi HS. 020312 8.9886.395
-28.85%
17.48612.062
-31.02%
1,89
-3.04%
 Carcasse e Mezzene Congelate HS. 020321 2.8038.564
+205.53%
6.11219.610
+220.82%
2,29
+5.01%
 Carcasse e Mezzene Fresche HS. 020311 2.2143.382
+52.79%
4.7987.424
+54.72%
2,19
+1.26%
 Altre frattaglie HS. 020649101.179103.714
+2.50%
147.847177.510
+20.06%
1,71
+17.13%
 Lardo e grasso di maiale HS. 020910 23.58424.082
+2.11%
26.33533.899
+28.72%
1,41
+26.06%
 Salsicce, salami e prodotti simili * HS. 1601 19.75520.967
+6.13%
86.16189.172
+3.49%
4,25
-2.49%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 15.04013.340
-11.30%
64.96365.113
+0.23%
4,88
+13.00%
 Altre preparazioni e conserve di carni HS. 1602498.4438.147
-3.50%
40.00541.602
+3.99%
5,11
+7.76%
 Prosciutto cotto HS. 160241 5.5965.574
-0.39%
23.94427.837
+16.26%
4,99
+16.71%
 Frattaglie fresche o refrigerate HS. 0206305.3735.435
+1.16%
7.6609.221
+20.38%
1,70
+19.00%
 Fegati HS. 0206413.0409.610
+216.18%
1.78718.806
+952.53%
1,96
+232.89%
 Strutto * HS. 1501101.4491.771
+22.20%
1.5772.109
+33.72%
1,19
+9.43%
 Spalle HS. 160242 905959
+5.95%
3.0173.534
+17.13%
3,69
+10.56%
 Pancette salate, secche o affumicate HS. 021012 9201.206
+31.13%
5.8557.013
+19.77%
5,81
-8.66%
 Altri grassi HS. 150120681679
-0.25%
665650
-2.36%
0,96
-2.11%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 372528
+42.08%
3.7096.144
+65.63%
11,63
+16.57%
EXPORT TOTALE486.464510.906+5.02%1.207.9091.340.280+10.96% 
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Gennaio - Maggio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 02031.458.5601.786.564
+22.49%
4.153.2384.569.379
+10.02%
2,56
-10.18%
 Altre carni Congelate HS. 020329 1.021.6041.222.182
+19.63%
3.075.1123.326.177
+8.16%
2,72
-9.59%
 Prosciutti e Spalle Congelati HS. 020322 230.951341.658
+47.94%
503.331718.148
+42.68%
2,10
-3.55%
 Altre carni fresche HS. 020319 129.072107.429
-16.77%
395.378290.487
-26.53%
2,70
-11.73%
 Prosciutti e Spalle Freschi HS. 020312 42.75931.395
-26.58%
91.87158.168
-36.69%
1,85
-13.77%
 Carcasse e Mezzene Congelate HS. 020321 26.34066.066
+150.82%
69.275140.821
+103.28%
2,13
-18.95%
 Carcasse e Mezzene Fresche HS. 020311 7.83417.834
+127.63%
18.27035.578
+94.74%
2,00
-14.45%
 Altre frattaglie HS. 020649533.347550.479
+3.21%
799.463870.897
+8.94%
1,58
+5.54%
 Lardo e grasso di maiale HS. 020910 112.446133.531
+18.75%
140.847176.804
+25.53%
1,32
+5.71%
 Salsicce, salami e prodotti simili * HS. 1601 103.01699.825
-3.10%
440.903428.500
-2.81%
4,29
+0.29%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 80.61376.896
-4.61%
348.770348.952
+0.05%
4,54
+4.89%
 Altre preparazioni e conserve di carni HS. 16024941.58143.688
+5.07%
205.411209.000
+1.75%
4,78
-3.16%
 Prosciutto cotto HS. 160241 27.61127.803
+0.70%
120.061134.761
+12.24%
4,85
+11.47%
 Frattaglie fresche o refrigerate HS. 02063025.03229.548
+18.04%
34.63047.694
+37.73%
1,61
+16.68%
 Fegati HS. 02064120.66746.725
+126.08%
12.16159.606
+390.12%
1,28
+116.79%
 Strutto * HS. 1501107.95712.146
+52.65%
9.14313.439
+46.99%
1,11
-3.71%
 Spalle HS. 160242 4.0456.440
+59.22%
14.24521.268
+49.30%
3,30
-6.23%
 Pancette salate, secche o affumicate HS. 021012 5.2626.089
+15.72%
36.03638.144
+5.85%
6,26
-8.53%
 Altri grassi HS. 1501203.0773.507
+13.99%
2.9943.179
+6.20%
0,91
-6.83%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1.7851.921
+7.60%
20.24323.934
+18.23%
12,46
+9.88%
EXPORT TOTALE2.424.9972.825.161+16.50%6.338.1446.945.555+9.58% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 02033.027.0713.789.795
+25.20%
7.945.25510.061.841
+26.64%
2,65
+1.15%
 Altre carni Congelate HS. 020329 2.166.4142.618.237
+20.86%
5.972.0677.388.402
+23.72%
2,82
+2.37%
 Prosciutti e Spalle Congelati HS. 020322 411.881638.937
+55.13%
823.7161.328.468
+61.28%
2,08
+3.96%
 Altre carni fresche HS. 020319 281.822308.297
+9.39%
795.647878.814
+10.45%
2,85
+0.97%
 Prosciutti e Spalle Freschi HS. 020312 118.354106.776
-9.78%
235.483203.587
-13.54%
1,91
-4.17%
 Carcasse e Mezzene Congelate HS. 020321 27.86988.670
+218.17%
79.085207.579
+162.48%
2,34
-17.50%
 Carcasse e Mezzene Fresche HS. 020311 20.73228.878
+39.29%
39.25854.993
+40.08%
1,90
+0.57%
 Altre frattaglie HS. 0206491.201.5201.268.485
+5.57%
1.674.6331.851.663
+10.57%
1,46
+4.73%
 Lardo e grasso di maiale HS. 020910 287.048294.886
+2.73%
306.690334.318
+9.01%
1,13
+6.11%
 Salsicce, salami e prodotti simili * HS. 1601 251.531257.845
+2.51%
994.5891.096.724
+10.27%
4,25
+7.57%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 204.756196.149
-4.20%
868.477860.542
-0.91%
4,39
+3.43%
 Altre preparazioni e conserve di carni HS. 16024993.083106.071
+13.95%
406.186532.541
+31.11%
5,02
+15.05%
 Prosciutto cotto HS. 160241 74.15368.639
-7.44%
388.757297.194
-23.55%
4,33
-17.41%
 Frattaglie fresche o refrigerate HS. 02063061.92356.590
-8.61%
77.19078.380
+1.54%
1,39
+11.11%
 Fegati HS. 02064152.12348.845
-6.29%
29.59031.393
+6.09%
0,64
+13.21%
 Strutto * HS. 15011023.80220.413
-14.24%
25.84323.266
-9.97%
1,14
+4.98%
 Spalle HS. 160242 14.11715.381
+8.95%
42.49450.768
+19.47%
3,30
+9.65%
 Pancette salate, secche o affumicate HS. 021012 18.51014.981
-19.07%
95.39895.946
+0.57%
6,40
+24.27%
 Altri grassi HS. 1501207.9138.022
+1.38%
6.3317.310
+15.46%
0,91
+13.89%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 8.0856.170
-23.68%
79.69265.382
-17.96%
10,60
+7.50%
EXPORT TOTALE5.325.6356.152.271+15.52%12.941.12615.387.269+18.90% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Luglio 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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