UE-28 EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi)dell'UE-28.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

UE-28
export di
Carni Suine
Agosto
431.440ton
+22,78%
su Agosto 2019
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Agosto 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203195.707279.660
+42.90%
495.731691.987
+39.59%
2,47
-2.31%
 Altre carni Congelate HS. 020329 156.488209.605
+33.94%
422.649553.118
+30.87%
2,64
-2.29%
 Prosciutti e Spalle Congelati HS. 020322 30.86453.575
+73.58%
53.560102.349
+91.09%
1,91
+10.09%
 Altre carni fresche HS. 020319 4.6317.671
+65.64%
12.17619.114
+56.98%
2,49
-5.23%
 Carcasse e Mezzene Congelate HS. 020321 4985.823
> +1000%
1.20712.088
+901.15%
2,08
-14.40%
 Prosciutti e Spalle Freschi HS. 020312 1.5741.891
+20.15%
2.5723.293
+28.04%
1,74
+6.56%
 Carcasse e Mezzene Fresche HS. 020311 1.6521.094
-33.76%
3.5662.025
-43.23%
1,85
-14.30%
 Altre frattaglie HS. 020649102.73899.764
-2.89%
139.878136.448
-2.45%
1,37
+0.46%
 Lardo e grasso di maiale HS. 020910 23.98024.964
+4.11%
27.06223.929
-11.58%
0,96
-15.06%
 Salsicce, salami e prodotti simili * HS. 1601 8.9928.077
-10.18%
32.16629.442
-8.47%
3,65
+1.90%
 Frattaglie fresche o refrigerate HS. 0206304.9354.880
-1.11%
6.3536.991
+10.05%
1,43
+11.29%
 Fegati HS. 0206413.8723.853
-0.47%
2.1662.432
+12.32%
0,63
+12.85%
 Altre preparazioni e conserve di carni HS. 1602493.4823.511
+0.83%
13.83114.765
+6.75%
4,21
+5.88%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2.6562.231
-15.98%
28.48326.228
-7.92%
11,75
+9.60%
 Prosciutto cotto HS. 160241 1.4401.288
-10.56%
7.9046.790
-14.10%
5,27
-3.96%
 Strutto * HS. 150110996670
-32.77%
1.089761
-30.09%
1,14
+3.99%
 Spalle HS. 160242 1.1371.387
+22.00%
3.4724.197
+20.87%
3,03
-0.93%
 Pancette salate, secche o affumicate HS. 021012 634539
-15.09%
4.1624.588
+10.23%
8,52
+29.83%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 489440
-9.97%
4.8933.696
-24.46%
8,39
-16.09%
 Altri grassi HS. 150120334175
-47.72%
285138
-51.63%
0,79
-7.48%
EXPORT TOTALE351.392431.440+22.78%767.474952.393+24.09% 
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Gennaio - Agosto 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 02031.630.7312.198.623
+34.82%
3.887.3765.903.064
+51.85%
2,68
+12.63%
 Altre carni Congelate HS. 020329 1.341.5281.677.150
+25.02%
3.383.3924.774.893
+41.13%
2,85
+12.89%
 Prosciutti e Spalle Congelati HS. 020322 223.696387.362
+73.16%
355.905792.258
+122.60%
2,05
+28.55%
 Altre carni fresche HS. 020319 38.39367.255
+75.17%
97.468181.534
+86.25%
2,70
+6.32%
 Carcasse e Mezzene Congelate HS. 020321 4.11040.376
+882.48%
9.23699.281
+974.94%
2,46
+9.41%
 Prosciutti e Spalle Freschi HS. 020312 14.22315.673
+10.20%
25.50331.344
+22.90%
2,00
+11.53%
 Carcasse e Mezzene Fresche HS. 020311 8.78210.806
+23.04%
15.87323.753
+49.65%
2,20
+21.62%
 Altre frattaglie HS. 020649814.980876.035
+7.49%
1.042.7151.264.455
+21.27%
1,44
+12.81%
 Lardo e grasso di maiale HS. 020910 189.182183.799
-2.84%
180.873207.788
+14.88%
1,13
+18.24%
 Salsicce, salami e prodotti simili * HS. 1601 68.37066.462
-2.79%
243.835252.063
+3.37%
3,79
+6.34%
 Frattaglie fresche o refrigerate HS. 02063038.27738.473
+0.51%
42.05252.791
+25.54%
1,37
+24.90%
 Fegati HS. 02064132.91130.894
-6.13%
16.80518.071
+7.53%
0,58
+14.55%
 Altre preparazioni e conserve di carni HS. 16024926.94830.237
+12.20%
103.843126.035
+21.37%
4,17
+8.17%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 20.26917.769
-12.34%
213.014202.001
-5.17%
11,37
+8.17%
 Prosciutto cotto HS. 160241 12.31210.140
-17.64%
63.86852.921
-17.14%
5,22
+0.60%
 Strutto * HS. 1501109.3267.098
-23.88%
9.2907.766
-16.40%
1,09
+9.83%
 Spalle HS. 160242 8.7377.476
-14.44%
23.85624.895
+4.36%
3,33
+21.97%
 Pancette salate, secche o affumicate HS. 021012 5.0633.824
-24.47%
26.98230.002
+11.19%
7,85
+47.22%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 3.4723.014
-13.20%
36.19731.337
-13.43%
10,40
-0.26%
 Altri grassi HS. 1501202.0561.889
-8.10%
1.6161.712
+5.99%
0,91
+15.33%
EXPORT TOTALE2.862.6353.475.734+21.42%5.892.3218.174.903+38.74% 
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
 Carni fresche, refrigerate o congelate HS. 02032.139.5512.727.076
+27.46%
4.771.6067.112.887
+49.07%
2,61
+16.95%
 Altre carni Congelate HS. 020329 1.782.3322.177.519
+22.17%
4.208.5195.940.311
+41.15%
2,73
+15.53%
 Prosciutti e Spalle Congelati HS. 020322 259.052419.556
+61.96%
364.826838.049
+129.71%
2,00
+41.83%
 Altre carni fresche HS. 020319 58.88867.357
+14.38%
133.226183.628
+37.83%
2,73
+20.50%
 Carcasse e Mezzene Congelate HS. 020321 3.93628.004
+611.47%
9.42580.905
+758.39%
2,89
+20.65%
 Prosciutti e Spalle Freschi HS. 020312 21.34320.885
-2.15%
34.32941.596
+21.17%
1,99
+23.82%
 Carcasse e Mezzene Fresche HS. 020311 14.00013.753
-1.76%
21.28028.399
+33.45%
2,06
+35.85%
 Altre frattaglie HS. 0206491.132.1101.247.419
+10.19%
1.331.7461.731.456
+30.01%
1,39
+18.00%
 Lardo e grasso di maiale HS. 020910 212.659273.232
+28.48%
130.128292.126
+124.49%
1,07
+74.72%
 Salsicce, salami e prodotti simili * HS. 1601 97.170107.444
+10.57%
354.327391.191
+10.40%
3,64
-0.15%
 Frattaglie fresche o refrigerate HS. 02063042.48857.556
+35.46%
35.68271.799
+101.22%
1,25
+48.54%
 Fegati HS. 02064147.77149.984
+4.63%
23.88028.161
+17.93%
0,56
+12.71%
 Altre preparazioni e conserve di carni HS. 16024938.10641.619
+9.22%
147.712165.461
+12.02%
3,98
+2.56%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 31.15932.029
+2.79%
328.791336.858
+2.45%
10,52
-0.33%
 Prosciutto cotto HS. 160241 18.04418.122
+0.44%
93.72894.551
+0.88%
5,22
+0.44%
 Strutto * HS. 15011011.50813.805
+19.96%
12.22814.395
+17.72%
1,04
-1.86%
 Spalle HS. 160242 16.81512.342
-26.61%
42.48435.434
-16.59%
2,87
+13.64%
 Pancette salate, secche o affumicate HS. 021012 6.6637.478
+12.23%
32.62442.866
+31.39%
5,73
+17.07%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 6.0276.588
+9.31%
66.63268.797
+3.25%
10,44
-5.54%
 Altri grassi HS. 1501202.1352.889
+35.28%
1.7512.368
+35.24%
0,82
-0.03%
EXPORT TOTALE3.802.2084.597.582+20.92%7.373.31910.388.353+40.89% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Ottobre 2020
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

Seleziona un prodotto:

Per visualizzare l'andamento dei sottocodici, spostare il mouse sulla tabella principale e cliccare "top importers" in corrispondenza del codice desiderato.