UE-28 EXPORT CARNI SUINE (INCLUSI SALUMI)
In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi)dell'UE-28.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.
È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:
UE-28
export di
Carni Suine
Dicembre
502.531ton
+33,7%
su Dicembre 2019
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Dicembre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 249.595 | 343.846 | +37.76% | 787.034 | 834.121 | +5.98% | 2,43 | -23.07% | |
Altre carni Congelate HS. 020329 | 188.012 | 246.153 | +30.92% | 612.289 | 637.198 | +4.07% | 2,59 | -20.51% | |
Prosciutti e Spalle Congelati HS. 020322 | 43.456 | 72.474 | +66.78% | 119.047 | 143.454 | +20.50% | 1,98 | -27.75% | |
Altre carni fresche HS. 020319 | 6.671 | 8.026 | +20.32% | 22.571 | 19.317 | -14.42% | 2,41 | -28.87% | |
Carcasse e Mezzene Congelate HS. 020321 | 8.850 | 11.429 | +29.15% | 26.892 | 23.303 | -13.35% | 2,04 | -32.90% | |
Prosciutti e Spalle Freschi HS. 020312 | 1.525 | 3.425 | +124.55% | 3.669 | 6.559 | +78.77% | 1,91 | -20.39% | |
Carcasse e Mezzene Fresche HS. 020311 | 1.083 | 2.339 | +116.04% | 2.567 | 4.289 | +67.13% | 1,83 | -22.64% | |
Altre frattaglie HS. 020649 | 80.305 | 105.682 | +31.60% | 138.886 | 153.854 | +10.78% | 1,46 | -15.82% | |
Lardo e grasso di maiale HS. 020910 | 18.758 | 24.882 | +32.65% | 25.996 | 28.905 | +11.19% | 1,16 | -16.18% | |
Salsicce, salami e prodotti simili * HS. 1601 | 8.773 | 8.832 | +0.68% | 33.642 | 33.785 | +0.42% | 3,83 | -0.26% | |
Frattaglie fresche o refrigerate HS. 020630 | 4.180 | 3.492 | -16.47% | 6.873 | 5.310 | -22.75% | 1,52 | -7.52% | |
Fegati HS. 020641 | 4.587 | 4.152 | -9.49% | 3.322 | 2.312 | -30.40% | 0,56 | -23.09% | |
Altre preparazioni e conserve di carni HS. 160249 | 3.374 | 4.052 | +20.09% | 14.731 | 16.097 | +9.27% | 3,97 | -9.01% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 2.359 | 2.499 | +5.92% | 25.291 | 28.676 | +13.38% | 11,48 | +7.04% | |
Prosciutto cotto HS. 160241 | 1.344 | 1.407 | +4.66% | 6.999 | 7.281 | +4.02% | 5,18 | -0.61% | |
Spalle HS. 160242 | 631 | 1.308 | +107.21% | 2.126 | 4.425 | +108.13% | 3,38 | +0.45% | |
Strutto * HS. 150110 | 702 | 1.038 | +47.97% | 724 | 1.267 | +75.08% | 1,22 | +18.32% | |
Pancette salate, secche o affumicate HS. 021012 | 474 | 470 | -0.91% | 3.563 | 4.269 | +19.81% | 9,08 | +20.92% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 658 | 518 | -21.28% | 7.961 | 6.126 | -23.05% | 11,83 | -2.25% | |
Altri grassi HS. 150120 | 137 | 354 | +158.93% | 100 | 264 | +162.55% | 0,75 | +1.40% | |
EXPORT TOTALE | 375.878 | 502.531 | +33.70% | 1.057.250 | 1.126.693 | +6.57% |
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Gennaio - Dicembre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 2.727.410 | 3.558.556 | +30.47% | 7.113.678 | 9.345.429 | +31.37% | 2,63 | +0.69% | |
Altre carni Congelate HS. 020329 | 2.177.817 | 2.659.157 | +22.10% | 5.940.994 | 7.415.697 | +24.82% | 2,79 | +2.23% | |
Prosciutti e Spalle Congelati HS. 020322 | 419.592 | 657.552 | +56.71% | 838.148 | 1.353.633 | +61.50% | 2,06 | +3.06% | |
Altre carni fresche HS. 020319 | 67.358 | 98.550 | +46.31% | 183.629 | 258.662 | +40.86% | 2,62 | -3.72% | |
Carcasse e Mezzene Congelate HS. 020321 | 28.004 | 92.102 | +228.88% | 80.905 | 216.157 | +167.17% | 2,35 | -18.76% | |
Prosciutti e Spalle Freschi HS. 020312 | 20.885 | 28.882 | +38.29% | 41.605 | 57.139 | +37.34% | 1,98 | -0.69% | |
Carcasse e Mezzene Fresche HS. 020311 | 13.753 | 22.313 | +62.24% | 28.399 | 44.140 | +55.43% | 1,98 | -4.20% | |
Altre frattaglie HS. 020649 | 1.247.938 | 1.325.082 | +6.18% | 1.732.198 | 1.934.905 | +11.70% | 1,46 | +5.20% | |
Lardo e grasso di maiale HS. 020910 | 273.183 | 284.818 | +4.26% | 292.089 | 321.259 | +9.99% | 1,13 | +5.49% | |
Salsicce, salami e prodotti simili * HS. 1601 | 107.513 | 102.458 | -4.70% | 391.331 | 392.617 | +0.33% | 3,83 | +5.28% | |
Frattaglie fresche o refrigerate HS. 020630 | 57.556 | 52.759 | -8.33% | 71.799 | 73.971 | +3.02% | 1,40 | +12.39% | |
Fegati HS. 020641 | 49.967 | 48.406 | -3.12% | 28.150 | 30.668 | +8.95% | 0,63 | +12.46% | |
Altre preparazioni e conserve di carni HS. 160249 | 41.612 | 47.308 | +13.69% | 165.466 | 196.895 | +18.99% | 4,16 | +4.67% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 32.019 | 29.269 | -8.59% | 336.780 | 332.846 | -1.17% | 11,37 | +8.12% | |
Prosciutto cotto HS. 160241 | 18.113 | 16.540 | -8.68% | 94.456 | 83.929 | -11.14% | 5,07 | -2.69% | |
Spalle HS. 160242 | 12.342 | 14.054 | +13.88% | 35.434 | 46.035 | +29.92% | 3,28 | +14.09% | |
Strutto * HS. 150110 | 13.805 | 11.910 | -13.73% | 14.395 | 13.543 | -5.92% | 1,14 | +9.06% | |
Pancette salate, secche o affumicate HS. 021012 | 7.479 | 5.760 | -22.98% | 42.871 | 45.967 | +7.22% | 7,98 | +39.22% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 6.570 | 5.443 | -17.16% | 68.717 | 59.340 | -13.65% | 10,90 | +4.24% | |
Altri grassi HS. 150120 | 2.889 | 3.155 | +9.23% | 2.368 | 2.724 | +15.01% | 0,86 | +5.30% | |
EXPORT TOTALE | 4.598.396 | 5.505.516 | +19.73% | 10.389.733 | 12.880.128 | +23.97% |
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Gennaio - Dicembre 2019 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2018 | 2019 | ± su 2018 | 2018 | 2019 | ± su 2018 | 2019 | ± su 2018 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 2.139.551 | 2.727.410 | +27.48% | 4.771.603 | 7.113.678 | +49.08% | 2,61 | +16.95% | |
Altre carni Congelate HS. 020329 | 1.782.332 | 2.177.817 | +22.19% | 4.208.519 | 5.940.994 | +41.17% | 2,73 | +15.53% | |
Prosciutti e Spalle Congelati HS. 020322 | 259.052 | 419.592 | +61.97% | 364.826 | 838.148 | +129.74% | 2,00 | +41.84% | |
Altre carni fresche HS. 020319 | 58.887 | 67.358 | +14.38% | 133.224 | 183.629 | +37.83% | 2,73 | +20.50% | |
Carcasse e Mezzene Congelate HS. 020321 | 3.936 | 28.004 | +611.47% | 9.425 | 80.905 | +758.39% | 2,89 | +20.65% | |
Prosciutti e Spalle Freschi HS. 020312 | 21.343 | 20.885 | -2.14% | 34.329 | 41.605 | +21.19% | 1,99 | +23.85% | |
Carcasse e Mezzene Fresche HS. 020311 | 14.000 | 13.753 | -1.76% | 21.280 | 28.399 | +33.45% | 2,06 | +35.85% | |
Altre frattaglie HS. 020649 | 1.132.110 | 1.247.938 | +10.23% | 1.331.746 | 1.732.198 | +30.07% | 1,39 | +18.00% | |
Lardo e grasso di maiale HS. 020910 | 212.659 | 273.183 | +28.46% | 130.128 | 292.089 | +124.46% | 1,07 | +74.73% | |
Salsicce, salami e prodotti simili * HS. 1601 | 97.170 | 107.513 | +10.64% | 354.327 | 391.331 | +10.44% | 3,64 | -0.18% | |
Frattaglie fresche o refrigerate HS. 020630 | 42.488 | 57.556 | +35.46% | 35.682 | 71.799 | +101.22% | 1,25 | +48.54% | |
Fegati HS. 020641 | 47.771 | 49.967 | +4.60% | 23.880 | 28.150 | +17.88% | 0,56 | +12.70% | |
Altre preparazioni e conserve di carni HS. 160249 | 38.106 | 41.612 | +9.20% | 147.712 | 165.466 | +12.02% | 3,98 | +2.58% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 31.159 | 32.019 | +2.76% | 328.791 | 336.780 | +2.43% | 10,52 | -0.32% | |
Prosciutto cotto HS. 160241 | 18.044 | 18.113 | +0.39% | 93.728 | 94.456 | +0.78% | 5,21 | +0.39% | |
Spalle HS. 160242 | 16.815 | 12.342 | -26.61% | 42.484 | 35.434 | -16.60% | 2,87 | +13.64% | |
Strutto * HS. 150110 | 11.508 | 13.805 | +19.96% | 12.228 | 14.395 | +17.72% | 1,04 | -1.87% | |
Pancette salate, secche o affumicate HS. 021012 | 6.663 | 7.479 | +12.24% | 32.624 | 42.871 | +31.41% | 5,73 | +17.07% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 6.027 | 6.570 | +9.00% | 66.632 | 68.717 | +3.13% | 10,46 | -5.39% | |
Altri grassi HS. 150120 | 2.135 | 2.889 | +35.28% | 1.751 | 2.368 | +35.24% | 0,82 | -0.03% | |
EXPORT TOTALE | 3.802.207 | 4.598.396 | +20.94% | 7.373.317 | 10.389.733 | +40.91% |
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 15 Febbraio 2021
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 15 Febbraio 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
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