UE-28 EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi)dell'UE-28.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Export di SUINI VIVI
UE-28
export di
Carni Suine
Dicembre
502.531ton
+33,7%
su Dicembre 2019
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Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203249.595343.846
+37.76%
787.034834.121
+5.98%
2,43
-23.07%
 Altre carni Congelate HS. 020329 188.012246.153
+30.92%
612.289637.198
+4.07%
2,59
-20.51%
 Prosciutti e Spalle Congelati HS. 020322 43.45672.474
+66.78%
119.047143.454
+20.50%
1,98
-27.75%
 Altre carni fresche HS. 020319 6.6718.026
+20.32%
22.57119.317
-14.42%
2,41
-28.87%
 Carcasse e Mezzene Congelate HS. 020321 8.85011.429
+29.15%
26.89223.303
-13.35%
2,04
-32.90%
 Prosciutti e Spalle Freschi HS. 020312 1.5253.425
+124.55%
3.6696.559
+78.77%
1,91
-20.39%
 Carcasse e Mezzene Fresche HS. 020311 1.0832.339
+116.04%
2.5674.289
+67.13%
1,83
-22.64%
 Altre frattaglie HS. 02064980.305105.682
+31.60%
138.886153.854
+10.78%
1,46
-15.82%
 Lardo e grasso di maiale HS. 020910 18.75824.882
+32.65%
25.99628.905
+11.19%
1,16
-16.18%
 Salsicce, salami e prodotti simili * HS. 1601 8.7738.832
+0.68%
33.64233.785
+0.42%
3,83
-0.26%
 Frattaglie fresche o refrigerate HS. 0206304.1803.492
-16.47%
6.8735.310
-22.75%
1,52
-7.52%
 Fegati HS. 0206414.5874.152
-9.49%
3.3222.312
-30.40%
0,56
-23.09%
 Altre preparazioni e conserve di carni HS. 1602493.3744.052
+20.09%
14.73116.097
+9.27%
3,97
-9.01%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2.3592.499
+5.92%
25.29128.676
+13.38%
11,48
+7.04%
 Prosciutto cotto HS. 160241 1.3441.407
+4.66%
6.9997.281
+4.02%
5,18
-0.61%
 Spalle HS. 160242 6311.308
+107.21%
2.1264.425
+108.13%
3,38
+0.45%
 Strutto * HS. 1501107021.038
+47.97%
7241.267
+75.08%
1,22
+18.32%
 Pancette salate, secche o affumicate HS. 021012 474470
-0.91%
3.5634.269
+19.81%
9,08
+20.92%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 658518
-21.28%
7.9616.126
-23.05%
11,83
-2.25%
 Altri grassi HS. 150120137354
+158.93%
100264
+162.55%
0,75
+1.40%
EXPORT TOTALE375.878502.531+33.70%1.057.2501.126.693+6.57% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 02032.727.4103.558.556
+30.47%
7.113.6789.345.429
+31.37%
2,63
+0.69%
 Altre carni Congelate HS. 020329 2.177.8172.659.157
+22.10%
5.940.9947.415.697
+24.82%
2,79
+2.23%
 Prosciutti e Spalle Congelati HS. 020322 419.592657.552
+56.71%
838.1481.353.633
+61.50%
2,06
+3.06%
 Altre carni fresche HS. 020319 67.35898.550
+46.31%
183.629258.662
+40.86%
2,62
-3.72%
 Carcasse e Mezzene Congelate HS. 020321 28.00492.102
+228.88%
80.905216.157
+167.17%
2,35
-18.76%
 Prosciutti e Spalle Freschi HS. 020312 20.88528.882
+38.29%
41.60557.139
+37.34%
1,98
-0.69%
 Carcasse e Mezzene Fresche HS. 020311 13.75322.313
+62.24%
28.39944.140
+55.43%
1,98
-4.20%
 Altre frattaglie HS. 0206491.247.9381.325.082
+6.18%
1.732.1981.934.905
+11.70%
1,46
+5.20%
 Lardo e grasso di maiale HS. 020910 273.183284.818
+4.26%
292.089321.259
+9.99%
1,13
+5.49%
 Salsicce, salami e prodotti simili * HS. 1601 107.513102.458
-4.70%
391.331392.617
+0.33%
3,83
+5.28%
 Frattaglie fresche o refrigerate HS. 02063057.55652.759
-8.33%
71.79973.971
+3.02%
1,40
+12.39%
 Fegati HS. 02064149.96748.406
-3.12%
28.15030.668
+8.95%
0,63
+12.46%
 Altre preparazioni e conserve di carni HS. 16024941.61247.308
+13.69%
165.466196.895
+18.99%
4,16
+4.67%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 32.01929.269
-8.59%
336.780332.846
-1.17%
11,37
+8.12%
 Prosciutto cotto HS. 160241 18.11316.540
-8.68%
94.45683.929
-11.14%
5,07
-2.69%
 Spalle HS. 160242 12.34214.054
+13.88%
35.43446.035
+29.92%
3,28
+14.09%
 Strutto * HS. 15011013.80511.910
-13.73%
14.39513.543
-5.92%
1,14
+9.06%
 Pancette salate, secche o affumicate HS. 021012 7.4795.760
-22.98%
42.87145.967
+7.22%
7,98
+39.22%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 6.5705.443
-17.16%
68.71759.340
-13.65%
10,90
+4.24%
 Altri grassi HS. 1501202.8893.155
+9.23%
2.3682.724
+15.01%
0,86
+5.30%
EXPORT TOTALE4.598.3965.505.516+19.73%10.389.73312.880.128+23.97% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
 Carni fresche, refrigerate o congelate HS. 02032.139.5512.727.410
+27.48%
4.771.6037.113.678
+49.08%
2,61
+16.95%
 Altre carni Congelate HS. 020329 1.782.3322.177.817
+22.19%
4.208.5195.940.994
+41.17%
2,73
+15.53%
 Prosciutti e Spalle Congelati HS. 020322 259.052419.592
+61.97%
364.826838.148
+129.74%
2,00
+41.84%
 Altre carni fresche HS. 020319 58.88767.358
+14.38%
133.224183.629
+37.83%
2,73
+20.50%
 Carcasse e Mezzene Congelate HS. 020321 3.93628.004
+611.47%
9.42580.905
+758.39%
2,89
+20.65%
 Prosciutti e Spalle Freschi HS. 020312 21.34320.885
-2.14%
34.32941.605
+21.19%
1,99
+23.85%
 Carcasse e Mezzene Fresche HS. 020311 14.00013.753
-1.76%
21.28028.399
+33.45%
2,06
+35.85%
 Altre frattaglie HS. 0206491.132.1101.247.938
+10.23%
1.331.7461.732.198
+30.07%
1,39
+18.00%
 Lardo e grasso di maiale HS. 020910 212.659273.183
+28.46%
130.128292.089
+124.46%
1,07
+74.73%
 Salsicce, salami e prodotti simili * HS. 1601 97.170107.513
+10.64%
354.327391.331
+10.44%
3,64
-0.18%
 Frattaglie fresche o refrigerate HS. 02063042.48857.556
+35.46%
35.68271.799
+101.22%
1,25
+48.54%
 Fegati HS. 02064147.77149.967
+4.60%
23.88028.150
+17.88%
0,56
+12.70%
 Altre preparazioni e conserve di carni HS. 16024938.10641.612
+9.20%
147.712165.466
+12.02%
3,98
+2.58%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 31.15932.019
+2.76%
328.791336.780
+2.43%
10,52
-0.32%
 Prosciutto cotto HS. 160241 18.04418.113
+0.39%
93.72894.456
+0.78%
5,21
+0.39%
 Spalle HS. 160242 16.81512.342
-26.61%
42.48435.434
-16.60%
2,87
+13.64%
 Strutto * HS. 15011011.50813.805
+19.96%
12.22814.395
+17.72%
1,04
-1.87%
 Pancette salate, secche o affumicate HS. 021012 6.6637.479
+12.24%
32.62442.871
+31.41%
5,73
+17.07%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 6.0276.570
+9.00%
66.63268.717
+3.13%
10,46
-5.39%
 Altri grassi HS. 1501202.1352.889
+35.28%
1.7512.368
+35.24%
0,82
-0.03%
EXPORT TOTALE3.802.2074.598.396+20.94%7.373.31710.389.733+40.91% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 15 Febbraio 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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