UE-27 EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi)dell'UE-27.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Export di SUINI VIVI
UE-27
export di
Carni Suine
Agosto
423.572ton
-11,37%
su Agosto 2020
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Agosto 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 0203294.841251.226
-14.79%
737.870629.283
-14.72%
2,50
+0.09%
 Altre carni Congelate HS. 020329 204.776181.046
-11.59%
547.349484.251
-11.53%
2,67
+0.07%
 Prosciutti e Spalle Congelati HS. 020322 51.50935.335
-31.40%
99.60963.467
-36.28%
1,80
-7.12%
 Altre carni fresche HS. 020319 23.96722.810
-4.83%
64.17859.791
-6.84%
2,62
-2.11%
 Prosciutti e Spalle Freschi HS. 020312 7.2166.660
-7.70%
11.85711.496
-3.04%
1,73
+5.04%
 Carcasse e Mezzene Congelate HS. 020321 5.7031.168
-79.52%
11.8702.372
-80.02%
2,03
-2.45%
 Carcasse e Mezzene Fresche HS. 020311 1.6714.207
+151.79%
3.0077.906
+162.90%
1,88
+4.42%
 Altre frattaglie HS. 02064994.51987.137
-7.81%
130.028130.560
+0.41%
1,50
+8.92%
 Lardo e grasso di maiale HS. 020910 25.80118.884
-26.81%
24.74617.626
-28.77%
0,93
-2.68%
 Salsicce, salami e prodotti simili * HS. 1601 20.94421.881
+4.47%
88.93695.819
+7.74%
4,38
+3.13%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 14.42316.431
+13.92%
63.09578.694
+24.72%
4,79
+9.48%
 Altre preparazioni e conserve di carni HS. 1602498.1318.208
+0.94%
43.18141.206
-4.57%
5,02
-5.46%
 Prosciutto cotto HS. 160241 5.3435.403
+1.12%
24.55227.459
+11.84%
5,08
+10.60%
 Frattaglie fresche o refrigerate HS. 0206305.2445.435
+3.63%
7.3716.631
-10.04%
1,22
-13.19%
 Fegati HS. 0206413.7403.861
+3.22%
2.3656.360
+168.90%
1,65
+160.50%
 Strutto * HS. 1501101.3591.562
+14.92%
1.5272.128
+39.35%
1,36
+21.26%
 Spalle HS. 160242 1.476740
-49.89%
4.4382.491
-43.86%
3,37
+12.03%
 Pancette salate, secche o affumicate HS. 021012 1.1731.246
+6.23%
8.1576.628
-18.74%
5,32
-23.51%
 Altri grassi HS. 150120455799
+75.59%
407932
+128.88%
1,17
+30.35%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 486760
+56.44%
4.0827.993
+95.80%
10,52
+25.16%
EXPORT TOTALE477.935423.572-11.37%1.140.7541.053.810-7.62% 
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Gennaio - Agosto 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 02032.342.0662.569.029
+9.69%
6.385.6856.631.465
+3.85%
2,58
-5.33%
 Altre carni Congelate HS. 020329 1.642.0771.783.542
+8.62%
4.748.4334.917.105
+3.55%
2,76
-4.66%
 Prosciutti e Spalle Congelati HS. 020322 375.289458.306
+22.12%
775.374932.716
+20.29%
2,04
-1.50%
 Altre carni fresche HS. 020319 206.814179.048
-13.43%
608.219485.229
-20.22%
2,71
-7.85%
 Prosciutti e Spalle Freschi HS. 020312 64.39650.512
-21.56%
127.71992.073
-27.91%
1,82
-8.09%
 Carcasse e Mezzene Congelate HS. 020321 39.35770.031
+77.94%
96.088148.860
+54.92%
2,13
-12.94%
 Carcasse e Mezzene Fresche HS. 020311 14.13327.589
+95.21%
29.85355.483
+85.85%
2,01
-4.79%
 Altre frattaglie HS. 020649835.958826.887
-1.09%
1.210.4731.293.715
+6.88%
1,56
+8.05%
 Lardo e grasso di maiale HS. 020910 189.693194.309
+2.43%
215.957239.683
+10.99%
1,23
+8.35%
 Salsicce, salami e prodotti simili * HS. 1601 169.443167.888
-0.92%
723.175724.071
+0.12%
4,31
+1.05%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 124.424128.893
+3.59%
544.594592.311
+8.76%
4,60
+4.99%
 Altre preparazioni e conserve di carni HS. 16024967.16670.593
+5.10%
334.265342.678
+2.52%
4,85
-2.46%
 Prosciutto cotto HS. 160241 44.14744.277
+0.30%
193.439218.586
+13.00%
4,94
+12.67%
 Frattaglie fresche o refrigerate HS. 02063040.70145.826
+12.59%
55.44868.571
+23.67%
1,50
+9.84%
 Fegati HS. 02064131.12461.701
+98.24%
18.60782.787
+344.93%
1,34
+124.44%
 Strutto * HS. 15011012.29617.025
+38.46%
14.06419.813
+40.88%
1,16
+1.75%
 Spalle HS. 160242 8.3929.842
+17.29%
28.00132.509
+16.10%
3,30
-1.01%
 Pancette salate, secche o affumicate HS. 021012 8.46010.137
+19.83%
57.63459.968
+4.05%
5,92
-13.17%
 Altri grassi HS. 1501205.1995.613
+7.96%
4.8755.494
+12.70%
0,98
+4.39%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 3.2854.010
+22.07%
34.24247.345
+38.27%
11,81
+13.27%
EXPORT TOTALE3.882.3534.156.029+7.05%9.820.45810.358.995+5.48% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 02033.027.0453.790.043
+25.21%
7.945.15810.063.026
+26.66%
2,66
+1.16%
 Altre carni Congelate HS. 020329 2.166.4032.618.420
+20.86%
5.972.0447.389.017
+23.73%
2,82
+2.37%
 Prosciutti e Spalle Congelati HS. 020322 411.878638.989
+55.14%
823.7111.328.557
+61.29%
2,08
+3.96%
 Altre carni fresche HS. 020319 281.821308.939
+9.62%
795.596881.012
+10.74%
2,85
+1.02%
 Prosciutti e Spalle Freschi HS. 020312 118.365106.149
-10.32%
235.512201.877
-14.28%
1,90
-4.42%
 Carcasse e Mezzene Congelate HS. 020321 27.86988.641
+218.06%
79.085207.508
+162.39%
2,34
-17.51%
 Carcasse e Mezzene Fresche HS. 020311 20.70928.906
+39.58%
39.21155.055
+40.41%
1,90
+0.59%
 Altre frattaglie HS. 0206491.201.4441.268.505
+5.58%
1.674.5591.851.664
+10.58%
1,46
+4.73%
 Lardo e grasso di maiale HS. 020910 287.045294.933
+2.75%
306.686334.375
+9.03%
1,13
+6.11%
 Salsicce, salami e prodotti simili * HS. 1601 251.527258.048
+2.59%
994.5791.098.313
+10.43%
4,26
+7.64%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 204.756196.151
-4.20%
868.477860.810
-0.88%
4,39
+3.47%
 Altre preparazioni e conserve di carni HS. 16024993.063106.052
+13.96%
406.115532.419
+31.10%
5,02
+15.04%
 Prosciutto cotto HS. 160241 74.14768.626
-7.45%
388.729297.123
-23.57%
4,33
-17.42%
 Frattaglie fresche o refrigerate HS. 02063061.91756.625
-8.55%
77.18278.437
+1.63%
1,39
+11.12%
 Fegati HS. 02064152.12348.845
-6.29%
29.59031.394
+6.10%
0,64
+13.22%
 Strutto * HS. 15011023.80120.411
-14.24%
25.84223.265
-9.97%
1,14
+4.98%
 Spalle HS. 160242 14.11715.395
+9.05%
42.49250.811
+19.58%
3,30
+9.65%
 Pancette salate, secche o affumicate HS. 021012 18.50914.982
-19.06%
95.39295.960
+0.60%
6,41
+24.28%
 Altri grassi HS. 1501207.9138.022
+1.38%
6.3317.310
+15.46%
0,91
+13.89%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 8.0846.171
-23.66%
79.68865.431
-17.89%
10,60
+7.56%
EXPORT TOTALE5.325.4906.152.809+15.54%12.940.81915.390.337+18.93% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Ottobre 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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