GRECIA IMPORT CARNI SUINE (INCLUSI SALUMI)
In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in GRECIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.
È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:
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Novembre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 14.317 | 12.200 | -14.79% | 41.236 | 25.595 | -37.93% | 2,10 | -27.16% | |
Altre carni fresche HS. 020319 | 6.325 | 5.915 | -6.49% | 21.582 | 14.269 | -33.89% | 2,41 | -29.30% | |
Carcasse e Mezzene Fresche HS. 020311 | 4.848 | 4.564 | -5.86% | 11.385 | 8.033 | -29.44% | 1,76 | -25.05% | |
Altre carni Congelate HS. 020329 | 1.552 | 469 | -69.79% | 4.235 | 955 | -77.45% | 2,04 | -25.38% | |
Prosciutti e Spalle Freschi HS. 020312 | 1.481 | 1.071 | -27.68% | 3.691 | 1.927 | -47.80% | 1,80 | -27.81% | |
Carcasse e Mezzene Congelate HS. 020321 | 92 | 128 | +39.55% | 271 | 280 | +3.23% | 2,18 | -26.03% | |
Prosciutti e Spalle Congelati HS. 020322 | 19 | 53 | +180.86% | 71 | 132 | +85.18% | 2,49 | -34.07% | |
Salsicce, salami e prodotti simili * HS. 1601 | 570 | 688 | +20.70% | 2.152 | 2.422 | +12.56% | 3,52 | -6.75% | |
Strutto * HS. 150110 | 865 | 94 | -89.08% | 435 | 37 | -91.44% | 0,39 | -21.60% | |
Altre preparazioni e conserve di carni HS. 160249 | 142 | 113 | -20.28% | 571 | 340 | -40.37% | 3,01 | -25.20% | |
Lardo e grasso di maiale HS. 020910 | 97 | 130 | +34.18% | 138 | 122 | -11.66% | 0,93 | -34.16% | |
Frattaglie fresche o refrigerate HS. 020630 | 61 | 41 | -33.05% | 129 | 72 | -43.96% | 1,78 | -16.30% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 32 | 44 | +37.32% | 295 | 398 | +34.97% | 9,02 | -1.71% | |
Prosciutto cotto HS. 160241 | 44 | 44 | -1.24% | 288 | 261 | -9.44% | 5,96 | -8.31% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 26 | 4 | -85.56% | 100 | 31 | -69.44% | 8,03 | +111.57% | |
Altri grassi HS. 150120 | 0 | 75 | +∞ | 0 | 43 | +∞ | 0,58 | +∞ | |
Pancette salate, secche o affumicate HS. 021012 | 25 | 18 | -28.05% | 107 | 67 | -37.89% | 3,78 | -13.67% | |
Altre frattaglie HS. 020649 | 20 | 87 | +338.47% | 34 | 73 | +112.33% | 0,84 | -51.58% | |
Spalle HS. 160242 | 6 | 7 | +25.04% | 20 | 35 | +69.76% | 4,89 | +35.76% | |
Fegati HS. 020641 | 0 | 1 | +75.70% | 1 | 2 | +133.61% | 2,49 | +32.96% | |
IMPORT TOTALE | 16.205 | 13.546 | -16.41% | 45.506 | 29.497 | -35.18% |
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Gennaio - Novembre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 174.869 | 147.965 | -15.39% | 446.030 | 368.240 | -17.44% | 2,49 | -2.43% | |
Altre carni fresche HS. 020319 | 79.641 | 69.418 | -12.84% | 234.729 | 199.530 | -15.00% | 2,87 | -2.48% | |
Carcasse e Mezzene Fresche HS. 020311 | 60.109 | 52.479 | -12.69% | 130.497 | 107.644 | -17.51% | 2,05 | -5.52% | |
Altre carni Congelate HS. 020329 | 18.358 | 11.080 | -39.64% | 44.041 | 28.300 | -35.74% | 2,55 | +6.47% | |
Prosciutti e Spalle Freschi HS. 020312 | 15.199 | 13.645 | -10.22% | 32.789 | 29.259 | -10.77% | 2,14 | -0.61% | |
Carcasse e Mezzene Congelate HS. 020321 | 1.048 | 1.001 | -4.47% | 2.776 | 2.603 | -6.21% | 2,60 | -1.82% | |
Prosciutti e Spalle Congelati HS. 020322 | 514 | 342 | -33.42% | 1.198 | 905 | -24.45% | 2,64 | +13.46% | |
Salsicce, salami e prodotti simili * HS. 1601 | 7.058 | 6.367 | -9.79% | 23.044 | 22.409 | -2.75% | 3,52 | +7.80% | |
Strutto * HS. 150110 | 4.995 | 1.811 | -63.75% | 2.679 | 774 | -71.09% | 0,43 | -20.25% | |
Altre preparazioni e conserve di carni HS. 160249 | 1.166 | 1.469 | +25.99% | 4.334 | 5.212 | +20.25% | 3,55 | -4.56% | |
Lardo e grasso di maiale HS. 020910 | 964 | 1.018 | +5.58% | 1.106 | 1.192 | +7.78% | 1,17 | +2.07% | |
Frattaglie fresche o refrigerate HS. 020630 | 598 | 568 | -5.07% | 1.293 | 1.127 | -12.84% | 1,98 | -8.19% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 554 | 350 | -36.69% | 3.754 | 2.932 | -21.89% | 8,37 | +23.39% | |
Prosciutto cotto HS. 160241 | 503 | 416 | -17.28% | 2.726 | 2.508 | -8.00% | 6,03 | +11.22% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 372 | 118 | -68.22% | 990 | 498 | -49.68% | 4,22 | +58.36% | |
Altri grassi HS. 150120 | 438 | 1.496 | +241.64% | 222 | 1.230 | +453.51% | 0,82 | +62.01% | |
Pancette salate, secche o affumicate HS. 021012 | 177 | 288 | +62.74% | 715 | 1.000 | +39.82% | 3,48 | -14.08% | |
Altre frattaglie HS. 020649 | 106 | 140 | +32.42% | 129 | 136 | +5.07% | 0,97 | -20.65% | |
Spalle HS. 160242 | 54 | 56 | +5.13% | 215 | 258 | +20.29% | 4,58 | +14.42% | |
Fegati HS. 020641 | 8 | 9 | +4.43% | 16 | 15 | -7.49% | 1,69 | -11.41% | |
IMPORT TOTALE | 191.862 | 162.072 | -15.53% | 487.252 | 407.531 | -16.36% |
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Gennaio - Dicembre 2019 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2018 | 2019 | ± su 2018 | 2018 | 2019 | ± su 2018 | 2019 | ± su 2018 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 202.217 | 193.490 | -4.32% | 438.792 | 503.133 | +14.66% | 2,60 | +19.83% | |
Altre carni fresche HS. 020319 | 85.423 | 87.255 | +2.14% | 219.525 | 262.971 | +19.79% | 3,01 | +17.28% | |
Carcasse e Mezzene Fresche HS. 020311 | 69.903 | 67.498 | -3.44% | 127.412 | 148.971 | +16.92% | 2,21 | +21.09% | |
Altre carni Congelate HS. 020329 | 24.298 | 19.817 | -18.44% | 50.094 | 48.300 | -3.58% | 2,44 | +18.22% | |
Prosciutti e Spalle Freschi HS. 020312 | 21.471 | 17.194 | -19.92% | 39.194 | 38.362 | -2.12% | 2,23 | +22.22% | |
Carcasse e Mezzene Congelate HS. 020321 | 456 | 1.145 | +151.22% | 1.126 | 3.114 | +176.50% | 2,72 | +10.06% | |
Prosciutti e Spalle Congelati HS. 020322 | 666 | 580 | -12.96% | 1.441 | 1.416 | -1.80% | 2,44 | +12.82% | |
Salsicce, salami e prodotti simili * HS. 1601 | 8.025 | 7.929 | -1.20% | 24.527 | 26.451 | +7.84% | 3,34 | +9.15% | |
Strutto * HS. 150110 | 2.815 | 5.197 | +84.61% | 1.272 | 2.780 | +118.46% | 0,53 | +18.34% | |
Altre preparazioni e conserve di carni HS. 160249 | 1.249 | 1.293 | +3.56% | 4.709 | 4.809 | +2.11% | 3,72 | -1.40% | |
Lardo e grasso di maiale HS. 020910 | 1.022 | 1.086 | +6.28% | 723 | 1.303 | +80.14% | 1,20 | +69.49% | |
Frattaglie fresche o refrigerate HS. 020630 | 771 | 664 | -13.93% | 1.288 | 1.442 | +11.94% | 2,17 | +30.06% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 466 | 624 | +33.90% | 3.503 | 4.282 | +22.24% | 6,86 | -8.70% | |
Prosciutto cotto HS. 160241 | 500 | 576 | +15.28% | 2.508 | 3.181 | +26.84% | 5,52 | +10.03% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 296 | 450 | +52.09% | 1.060 | 1.201 | +13.27% | 2,67 | -25.53% | |
Altri grassi HS. 150120 | 351 | 438 | +24.93% | 167 | 222 | +32.89% | 0,51 | +6.37% | |
Pancette salate, secche o affumicate HS. 021012 | 250 | 190 | -23.84% | 660 | 774 | +17.39% | 4,07 | +54.15% | |
Altre frattaglie HS. 020649 | 153 | 125 | -17.76% | 153 | 160 | +5.06% | 1,28 | +27.75% | |
Spalle HS. 160242 | 53 | 58 | +8.48% | 199 | 236 | +18.45% | 4,08 | +9.20% | |
Fegati HS. 020641 | 86 | 9 | -89.06% | 30 | 18 | -41.13% | 1,86 | +437.88% | |
IMPORT TOTALE | 218.254 | 212.131 | -2.81% | 479.591 | 549.991 | +14.68% |
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 15 Gennaio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
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