GRECIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in GRECIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Import di SUINI VIVI
Grecia
import di
Carni Suine
Gennaio
12.779ton
-18,56%
su Gennaio 2020
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Gennaio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020314.35611.732
-18.28%
41.11323.299
-43.33%
1,99
-30.65%
 Altre carni fresche HS. 020319 6.7625.599
-17.20%
22.74012.814
-43.65%
2,29
-31.94%
 Carcasse e Mezzene Fresche HS. 020311 5.3104.024
-24.22%
12.2336.623
-45.86%
1,65
-28.55%
 Prosciutti e Spalle Freschi HS. 020312 1.420986
-30.59%
3.5401.762
-50.22%
1,79
-28.29%
 Altre carni Congelate HS. 020329 7481.014
+35.60%
2.2571.887
-16.41%
1,86
-38.36%
 Carcasse e Mezzene Congelate HS. 020321 8288
+8.19%
236175
-25.98%
1,98
-31.58%
 Prosciutti e Spalle Congelati HS. 020322 3621
-39.76%
10838
-64.83%
1,77
-41.61%
 Salsicce, salami e prodotti simili * HS. 1601 597480
-19.49%
2.0161.787
-11.37%
3,72
+10.08%
 Strutto * HS. 15011032147
-85.40%
15819
-88.21%
0,40
-19.23%
 Altre preparazioni e conserve di carni HS. 160249133137
+2.56%
527461
-12.49%
3,37
-14.67%
 Altri grassi HS. 15012023141
+504.65%
1278
+567.52%
0,55
+10.40%
 Lardo e grasso di maiale HS. 020910 6380
+27.37%
9756
-42.36%
0,70
-54.75%
 Frattaglie fresche o refrigerate HS. 0206305833
-43.71%
12365
-47.56%
1,97
-6.84%
 Prosciutto cotto HS. 160241 4677
+66.92%
262293
+11.64%
3,82
-33.12%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 3930
-21.95%
318303
-4.83%
10,03
+21.94%
 Pancette salate, secche o affumicate HS. 021012 1414
+0.46%
5776
+32.27%
5,53
+31.67%
 Altre frattaglie HS. 02064923
+38.43%
46
+40.16%
2,12
+1.25%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 334
-87.59%
7731
-59.25%
7,61
+228.33%
 Spalle HS. 160242 32
-31.38%
1411
-24.92%
4,71
+9.41%
 Fegati HS. 02064130
-82.02%
31
-70.39%
1,88
+64.70%
IMPORT TOTALE15.69112.779-18.56%44.78126.483-40.86% 
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Gennaio - Gennaio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020314.35611.732
-18.28%
41.11323.299
-43.33%
1,99
-30.65%
 Altre carni fresche HS. 020319 6.7625.599
-17.20%
22.74012.814
-43.65%
2,29
-31.94%
 Carcasse e Mezzene Fresche HS. 020311 5.3104.024
-24.22%
12.2336.623
-45.86%
1,65
-28.55%
 Prosciutti e Spalle Freschi HS. 020312 1.420986
-30.59%
3.5401.762
-50.22%
1,79
-28.29%
 Altre carni Congelate HS. 020329 7481.014
+35.60%
2.2571.887
-16.41%
1,86
-38.36%
 Carcasse e Mezzene Congelate HS. 020321 8288
+8.19%
236175
-25.98%
1,98
-31.58%
 Prosciutti e Spalle Congelati HS. 020322 3621
-39.76%
10838
-64.83%
1,77
-41.61%
 Salsicce, salami e prodotti simili * HS. 1601 597480
-19.49%
2.0161.787
-11.37%
3,72
+10.08%
 Strutto * HS. 15011032147
-85.40%
15819
-88.21%
0,40
-19.23%
 Altre preparazioni e conserve di carni HS. 160249133137
+2.56%
527461
-12.49%
3,37
-14.67%
 Altri grassi HS. 15012023141
+504.65%
1278
+567.52%
0,55
+10.40%
 Lardo e grasso di maiale HS. 020910 6380
+27.37%
9756
-42.36%
0,70
-54.75%
 Frattaglie fresche o refrigerate HS. 0206305833
-43.71%
12365
-47.56%
1,97
-6.84%
 Prosciutto cotto HS. 160241 4677
+66.92%
262293
+11.64%
3,82
-33.12%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 3930
-21.95%
318303
-4.83%
10,03
+21.94%
 Pancette salate, secche o affumicate HS. 021012 1414
+0.46%
5776
+32.27%
5,53
+31.67%
 Altre frattaglie HS. 02064923
+38.43%
46
+40.16%
2,12
+1.25%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 334
-87.59%
7731
-59.25%
7,61
+228.33%
 Spalle HS. 160242 32
-31.38%
1411
-24.92%
4,71
+9.41%
 Fegati HS. 02064130
-82.02%
31
-70.39%
1,88
+64.70%
IMPORT TOTALE15.69112.779-18.56%44.78126.483-40.86% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203193.490164.178
-15.15%
503.133400.784
-20.34%
2,44
-6.12%
 Altre carni fresche HS. 020319 87.25576.515
-12.31%
262.971216.161
-17.80%
2,83
-6.26%
 Carcasse e Mezzene Fresche HS. 020311 67.49858.771
-12.93%
148.971118.313
-20.58%
2,01
-8.79%
 Prosciutti e Spalle Freschi HS. 020312 17.19415.780
-8.23%
38.36233.111
-13.69%
2,10
-5.95%
 Altre carni Congelate HS. 020329 19.81711.633
-41.30%
48.30029.406
-39.12%
2,53
+3.72%
 Carcasse e Mezzene Congelate HS. 020321 1.1451.118
-2.34%
3.1142.847
-8.57%
2,55
-6.38%
 Prosciutti e Spalle Congelati HS. 020322 580360
-37.83%
1.416946
-33.20%
2,62
+7.45%
 Salsicce, salami e prodotti simili * HS. 1601 7.9297.045
-11.15%
26.45124.820
-6.17%
3,52
+5.61%
 Strutto * HS. 1501105.1971.905
-63.35%
2.780813
-70.74%
0,43
-20.15%
 Altre preparazioni e conserve di carni HS. 1602491.2931.588
+22.79%
4.8095.654
+17.58%
3,56
-4.24%
 Altri grassi HS. 1501204381.559
+255.95%
2221.263
+468.55%
0,81
+59.73%
 Lardo e grasso di maiale HS. 020910 1.0861.107
+1.86%
1.3031.286
-1.33%
1,16
-3.14%
 Frattaglie fresche o refrigerate HS. 020630664622
-6.27%
1.4421.217
-15.58%
1,96
-9.94%
 Prosciutto cotto HS. 160241 576470
-18.42%
3.1812.836
-10.82%
6,04
+9.31%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 624396
-36.49%
4.2823.372
-21.26%
8,51
+23.99%
 Pancette salate, secche o affumicate HS. 021012 190311
+63.05%
7741.110
+43.36%
3,57
-12.07%
 Altre frattaglie HS. 020649125145
+15.67%
160139
-13.40%
0,96
-25.14%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 450129
-71.24%
1.201555
-53.77%
4,29
+60.72%
 Spalle HS. 160242 5865
+13.08%
236307
+30.33%
4,70
+15.25%
 Fegati HS. 020641910
+5.17%
1817
-4.08%
1,70
-8.79%
IMPORT TOTALE212.131179.530-15.37%549.991444.174-19.24% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 19 Marzo 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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