GRECIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in GRECIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Grecia
import di
Carni Suine
Agosto
15.717ton
-22,86%
su Agosto 2019
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Agosto 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020318.53814.610
-21.19%
48.62635.015
-27.99%
2,40
-8.64%
Altre carni fresche HS. 020319 8.3047.212
-13.15%
24.22919.923
-17.77%
2,76
-5.32%
Carcasse e Mezzene Fresche HS. 020311 6.8195.089
-25.38%
16.1269.942
-38.35%
1,95
-17.38%
Altre carni Congelate HS. 020329 1.679981
-41.58%
4.2032.463
-41.40%
2,51
+0.31%
Prosciutti e Spalle Freschi HS. 020312 1.6151.210
-25.04%
3.7382.399
-35.82%
1,98
-14.38%
Carcasse e Mezzene Congelate HS. 020321 9595
+0.06%
259229
-11.67%
2,40
-11.72%
Prosciutti e Spalle Congelati HS. 020322 2623
-11.64%
7158
-18.27%
2,57
-7.51%
Salsicce, salami e prodotti simili * HS. 1601 630546
-13.41%
2.2561.864
-17.37%
3,42
-4.57%
Strutto * HS. 15011073192
-87.36%
35737
-89.76%
0,40
-19.02%
Altre preparazioni e conserve di carni HS. 16024911796
-17.36%
440332
-24.54%
3,45
-8.69%
Lardo e grasso di maiale HS. 020910 87126
+44.25%
85117
+36.85%
0,93
-5.13%
Frattaglie fresche o refrigerate HS. 0206308452
-38.30%
17390
-47.83%
1,73
-15.44%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 6238
-38.33%
450354
-21.28%
9,27
+27.63%
Prosciutto cotto HS. 160241 3320
-41.00%
232141
-39.29%
7,14
+2.89%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 165
-70.22%
7426
-64.79%
5,41
+18.23%
Altri grassi HS. 1501204697
+112.28%
2454
+126.15%
0,55
+6.54%
Pancette salate, secche o affumicate HS. 021012 2127
+28.31%
7893
+18.75%
3,47
-7.45%
Altre frattaglie HS. 02064956
+28.37%
54
-6.92%
0,77
-27.50%
Spalle HS. 160242 52
-63.59%
248
-64.65%
4,33
-2.92%
Fegati HS. 02064100
+60.90%
11
+88.60%
2,20
+17.21%
IMPORT TOTALE20.37515.717-22.86%52.82538.136-27.81% 
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Gennaio - Agosto 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 0203127.495106.518
-16.45%
314.126275.725
-12.22%
2,59
+5.06%
Altre carni fresche HS. 020319 58.00249.279
-15.04%
165.147147.390
-10.75%
2,99
+5.05%
Carcasse e Mezzene Fresche HS. 020311 43.42337.768
-13.02%
91.28580.375
-11.95%
2,13
+1.23%
Altre carni Congelate HS. 020329 13.8458.430
-39.11%
32.04122.836
-28.73%
2,71
+17.05%
Prosciutti e Spalle Freschi HS. 020312 11.03510.132
-8.19%
22.76522.631
-0.59%
2,23
+8.28%
Carcasse e Mezzene Congelate HS. 020321 737673
-8.81%
1.8941.851
-2.24%
2,75
+7.20%
Prosciutti e Spalle Congelati HS. 020322 451237
-47.54%
994642
-35.37%
2,71
+23.19%
Salsicce, salami e prodotti simili * HS. 1601 4.9904.573
-8.36%
15.95815.906
-0.32%
3,48
+8.76%
Strutto * HS. 1501102.8871.412
-51.09%
1.567617
-60.62%
0,44
-19.49%
Altre preparazioni e conserve di carni HS. 160249739957
+29.52%
2.6973.602
+33.57%
3,76
+3.13%
Lardo e grasso di maiale HS. 020910 598675
+12.91%
603839
+39.17%
1,24
+23.26%
Frattaglie fresche o refrigerate HS. 020630396414
+4.66%
866853
-1.45%
2,06
-5.84%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 425246
-41.98%
2.7802.043
-26.52%
8,29
+26.65%
Prosciutto cotto HS. 160241 346316
-8.66%
1.7711.848
+4.36%
5,84
+14.25%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 287128
-55.32%
677460
-32.00%
3,59
+52.21%
Altri grassi HS. 1501204051.201
+196.94%
2041.065
+422.33%
0,89
+75.91%
Pancette salate, secche o affumicate HS. 021012 100182
+83.20%
416676
+62.25%
3,70
-11.44%
Altre frattaglie HS. 0206496849
-27.40%
6858
-15.46%
1,17
+16.45%
Spalle HS. 160242 4334
-20.68%
176163
-7.69%
4,77
+16.37%
Fegati HS. 02064177
-6.83%
1411
-23.43%
1,57
-17.82%
IMPORT TOTALE138.785116.714-15.90%341.922303.866-11.13% 
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 0203202.217193.465
-4.33%
438.792503.088
+14.65%
2,60
+19.84%
Altre carni fresche HS. 020319 85.42387.217
+2.10%
219.525262.878
+19.75%
3,01
+17.29%
Carcasse e Mezzene Fresche HS. 020311 69.90367.520
-3.41%
127.412149.034
+16.97%
2,21
+21.10%
Altre carni Congelate HS. 020329 24.29819.817
-18.44%
50.09448.300
-3.58%
2,44
+18.22%
Prosciutti e Spalle Freschi HS. 020312 21.47117.194
-19.92%
39.19438.362
-2.12%
2,23
+22.22%
Carcasse e Mezzene Congelate HS. 020321 4561.136
+149.20%
1.1263.099
+175.12%
2,73
+10.40%
Prosciutti e Spalle Congelati HS. 020322 666580
-12.96%
1.4411.416
-1.80%
2,44
+12.82%
Salsicce, salami e prodotti simili * HS. 1601 8.0257.929
-1.20%
24.52726.480
+7.96%
3,34
+9.27%
Strutto * HS. 1501102.8155.197
+84.61%
1.2722.780
+118.46%
0,53
+18.34%
Altre preparazioni e conserve di carni HS. 1602491.2491.293
+3.56%
4.7094.809
+2.11%
3,72
-1.40%
Lardo e grasso di maiale HS. 020910 1.0221.086
+6.28%
7231.303
+80.14%
1,20
+69.49%
Frattaglie fresche o refrigerate HS. 020630771662
-14.19%
1.2881.436
+11.49%
2,17
+29.93%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 466624
+33.90%
3.5034.282
+22.24%
6,86
-8.70%
Prosciutto cotto HS. 160241 500576
+15.28%
2.5083.181
+26.84%
5,52
+10.03%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 296450
+52.09%
1.0601.201
+13.27%
2,67
-25.53%
Altri grassi HS. 150120351438
+24.93%
167222
+32.89%
0,51
+6.37%
Pancette salate, secche o affumicate HS. 021012 250190
-23.84%
660774
+17.39%
4,07
+54.15%
Altre frattaglie HS. 020649153125
-17.76%
153160
+5.06%
1,28
+27.75%
Spalle HS. 160242 5358
+8.48%
199236
+18.45%
4,08
+9.20%
Fegati HS. 020641869
-89.06%
3018
-41.13%
1,86
+437.88%
IMPORT TOTALE218.254212.104-2.82%479.591549.969+14.67% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 16 Ottobre 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

Seleziona un prodotto:

Per visualizzare l'andamento dei sottocodici, spostare il mouse sulla tabella principale e cliccare "top exporters" in corrispondenza del codice desiderato.