GRECIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in GRECIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Import di SUINI VIVI
Grecia
import di
Carni Suine
Novembre
18.209ton
+32,22%
su Novembre 2020
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Novembre 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020312.42417.155
+38.08%
26.13435.505
+35.86%
2,07
-1.60%
 Altre carni fresche HS. 020319 6.0567.522
+24.21%
14.64117.913
+22.35%
2,38
-1.50%
 Carcasse e Mezzene Fresche HS. 020311 4.6415.133
+10.59%
8.1768.587
+5.02%
1,67
-5.04%
 Prosciutti e Spalle Freschi HS. 020312 1.0711.627
+51.95%
1.9272.942
+52.69%
1,81
+0.49%
 Altre carni Congelate HS. 020329 4732.553
+440.03%
9685.381
+455.88%
2,11
+2.93%
 Carcasse e Mezzene Congelate HS. 020321 129270
+108.67%
285571
+100.31%
2,12
-4.00%
 Prosciutti e Spalle Congelati HS. 020322 5450
-7.83%
136110
-18.72%
2,21
-11.82%
 Salsicce, salami e prodotti simili * HS. 1601 690573
-16.85%
2.4252.339
-3.52%
4,08
+16.02%
 Strutto * HS. 150110940
-99.83%
370
-99.09%
2,13
+438.94%
 Altre preparazioni e conserve di carni HS. 160249113174
+53.95%
340587
+72.34%
3,37
+11.94%
 Altri grassi HS. 150120750
-100.00%
430
-100.00%
0,00
-100.00%
 Lardo e grasso di maiale HS. 020910 130110
-15.73%
122126
+3.29%
1,14
+22.56%
 Frattaglie fresche o refrigerate HS. 020630412
-94.65%
728
-89.36%
3,53
+98.90%
 Prosciutto cotto HS. 160241 4472
+65.33%
261334
+28.26%
4,62
-22.42%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 4461
+37.56%
398535
+34.39%
8,81
-2.30%
 Pancette salate, secche o affumicate HS. 021012 189
-51.09%
6753
-21.13%
6,10
+61.25%
 Altre frattaglie HS. 0206498734
-60.97%
7329
-60.99%
0,84
-0.05%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 48
+110.17%
3165
+113.76%
8,16
+1.71%
 Spalle HS. 160242 79
+26.21%
3550
+45.02%
5,62
+14.90%
 Fegati HS. 02064111
+65.56%
23
+53.39%
2,31
-7.35%
IMPORT TOTALE13.77218.209+32.22%30.03939.634+31.94% 
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Gennaio - Novembre 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 0203151.375163.138
+7.77%
371.777353.367
-4.95%
2,17
-11.81%
 Altre carni fresche HS. 020319 70.29880.661
+14.74%
202.039199.655
-1.18%
2,48
-13.88%
 Carcasse e Mezzene Fresche HS. 020311 52.93151.625
-2.47%
108.50592.383
-14.86%
1,79
-12.70%
 Prosciutti e Spalle Freschi HS. 020312 13.65213.675
+0.17%
29.29525.610
-12.58%
1,87
-12.73%
 Altre carni Congelate HS. 020329 13.12415.466
+17.84%
28.35431.886
+12.45%
2,06
-4.57%
 Carcasse e Mezzene Congelate HS. 020321 1.0031.340
+33.57%
2.6112.986
+14.38%
2,23
-14.36%
 Prosciutti e Spalle Congelati HS. 020322 367371
+1.29%
972847
-12.86%
2,28
-13.97%
 Salsicce, salami e prodotti simili * HS. 1601 6.3725.696
-10.60%
22.42521.512
-4.07%
3,78
+7.29%
 Strutto * HS. 1501101.81148
-97.37%
77420
-97.43%
0,42
-2.29%
 Altre preparazioni e conserve di carni HS. 1602491.4691.704
+16.02%
5.2105.652
+8.48%
3,32
-6.50%
 Altri grassi HS. 1501201.496545
-63.60%
1.230303
-75.35%
0,56
-32.28%
 Lardo e grasso di maiale HS. 020910 1.0181.036
+1.77%
1.191944
-20.78%
0,91
-22.16%
 Frattaglie fresche o refrigerate HS. 020630568214
-62.28%
1.127372
-66.97%
1,74
-12.43%
 Prosciutto cotto HS. 160241 417962
+130.85%
2.5102.950
+17.53%
3,07
-49.09%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 352534
+51.58%
2.9374.341
+47.82%
8,13
-2.48%
 Pancette salate, secche o affumicate HS. 021012 289154
-46.79%
1.009660
-34.62%
4,29
+22.86%
 Altre frattaglie HS. 020649142137
-3.95%
136164
+20.24%
1,20
+25.18%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 9692
-4.92%
448577
+28.73%
6,30
+35.39%
 Spalle HS. 160242 56115
+104.68%
258428
+65.88%
3,71
-18.95%
 Fegati HS. 020641913
+48.97%
1527
+80.19%
2,04
+20.95%
IMPORT TOTALE165.469174.387+5.39%411.048391.317-4.80% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203193.490168.249
-13.05%
503.133405.774
-19.35%
2,41
-7.25%
 Altre carni fresche HS. 020319 87.25577.708
-10.94%
262.971219.468
-16.54%
2,82
-6.29%
 Carcasse e Mezzene Fresche HS. 020311 67.49859.530
-11.81%
148.971119.729
-19.63%
2,01
-8.87%
 Prosciutti e Spalle Freschi HS. 020312 17.19415.802
-8.10%
38.36233.176
-13.52%
2,10
-5.90%
 Altre carni Congelate HS. 020329 19.81713.697
-30.88%
48.30029.507
-38.91%
2,15
-11.61%
 Carcasse e Mezzene Congelate HS. 020321 1.1451.123
-1.98%
3.1142.863
-8.06%
2,55
-6.21%
 Prosciutti e Spalle Congelati HS. 020322 580390
-32.72%
1.4161.031
-27.18%
2,64
+8.23%
 Salsicce, salami e prodotti simili * HS. 1601 7.9297.051
-11.08%
26.45124.850
-6.05%
3,52
+5.65%
 Strutto * HS. 1501105.1971.905
-63.35%
2.780813
-70.74%
0,43
-20.15%
 Altre preparazioni e conserve di carni HS. 1602491.2931.619
+25.19%
4.8095.756
+19.69%
3,55
-4.39%
 Altri grassi HS. 1501204381.559
+255.95%
2221.263
+468.55%
0,81
+59.73%
 Lardo e grasso di maiale HS. 020910 1.0861.107
+1.86%
1.3031.286
-1.33%
1,16
-3.14%
 Frattaglie fresche o refrigerate HS. 020630664622
-6.27%
1.4421.217
-15.58%
1,96
-9.94%
 Prosciutto cotto HS. 160241 576471
-18.31%
3.1812.839
-10.73%
6,03
+9.27%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 624398
-36.18%
4.2823.379
-21.09%
8,49
+23.64%
 Pancette salate, secche o affumicate HS. 021012 190313
+64.15%
7741.128
+45.67%
3,61
-11.26%
 Altre frattaglie HS. 020649125145
+15.67%
160139
-13.40%
0,96
-25.14%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 450108
-75.95%
1.201513
-57.29%
4,74
+77.62%
 Spalle HS. 160242 5865
+13.08%
236307
+30.33%
4,70
+15.25%
 Fegati HS. 020641910
+5.17%
1817
-4.08%
1,70
-8.79%
IMPORT TOTALE212.131183.621-13.44%549.991449.281-18.31% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 17 Gennaio 2022
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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