GRECIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in GRECIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Import di SUINI VIVI
Grecia
import di
Carni Suine
Novembre
13.546ton
-16,41%
su Novembre 2019
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Novembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020314.31712.200
-14.79%
41.23625.595
-37.93%
2,10
-27.16%
Altre carni fresche HS. 020319 6.3255.915
-6.49%
21.58214.269
-33.89%
2,41
-29.30%
Carcasse e Mezzene Fresche HS. 020311 4.8484.564
-5.86%
11.3858.033
-29.44%
1,76
-25.05%
Altre carni Congelate HS. 020329 1.552469
-69.79%
4.235955
-77.45%
2,04
-25.38%
Prosciutti e Spalle Freschi HS. 020312 1.4811.071
-27.68%
3.6911.927
-47.80%
1,80
-27.81%
Carcasse e Mezzene Congelate HS. 020321 92128
+39.55%
271280
+3.23%
2,18
-26.03%
Prosciutti e Spalle Congelati HS. 020322 1953
+180.86%
71132
+85.18%
2,49
-34.07%
Salsicce, salami e prodotti simili * HS. 1601 570688
+20.70%
2.1522.422
+12.56%
3,52
-6.75%
Strutto * HS. 15011086594
-89.08%
43537
-91.44%
0,39
-21.60%
Altre preparazioni e conserve di carni HS. 160249142113
-20.28%
571340
-40.37%
3,01
-25.20%
Lardo e grasso di maiale HS. 020910 97130
+34.18%
138122
-11.66%
0,93
-34.16%
Frattaglie fresche o refrigerate HS. 0206306141
-33.05%
12972
-43.96%
1,78
-16.30%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 3244
+37.32%
295398
+34.97%
9,02
-1.71%
Prosciutto cotto HS. 160241 4444
-1.24%
288261
-9.44%
5,96
-8.31%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 264
-85.56%
10031
-69.44%
8,03
+111.57%
Altri grassi HS. 150120075
+∞
043
+∞
0,58
+∞
Pancette salate, secche o affumicate HS. 021012 2518
-28.05%
10767
-37.89%
3,78
-13.67%
Altre frattaglie HS. 0206492087
+338.47%
3473
+112.33%
0,84
-51.58%
Spalle HS. 160242 67
+25.04%
2035
+69.76%
4,89
+35.76%
Fegati HS. 02064101
+75.70%
12
+133.61%
2,49
+32.96%
IMPORT TOTALE16.20513.546-16.41%45.50629.497-35.18% 
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Gennaio - Novembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 0203174.869147.965
-15.39%
446.030368.240
-17.44%
2,49
-2.43%
Altre carni fresche HS. 020319 79.64169.418
-12.84%
234.729199.530
-15.00%
2,87
-2.48%
Carcasse e Mezzene Fresche HS. 020311 60.10952.479
-12.69%
130.497107.644
-17.51%
2,05
-5.52%
Altre carni Congelate HS. 020329 18.35811.080
-39.64%
44.04128.300
-35.74%
2,55
+6.47%
Prosciutti e Spalle Freschi HS. 020312 15.19913.645
-10.22%
32.78929.259
-10.77%
2,14
-0.61%
Carcasse e Mezzene Congelate HS. 020321 1.0481.001
-4.47%
2.7762.603
-6.21%
2,60
-1.82%
Prosciutti e Spalle Congelati HS. 020322 514342
-33.42%
1.198905
-24.45%
2,64
+13.46%
Salsicce, salami e prodotti simili * HS. 1601 7.0586.367
-9.79%
23.04422.409
-2.75%
3,52
+7.80%
Strutto * HS. 1501104.9951.811
-63.75%
2.679774
-71.09%
0,43
-20.25%
Altre preparazioni e conserve di carni HS. 1602491.1661.469
+25.99%
4.3345.212
+20.25%
3,55
-4.56%
Lardo e grasso di maiale HS. 020910 9641.018
+5.58%
1.1061.192
+7.78%
1,17
+2.07%
Frattaglie fresche o refrigerate HS. 020630598568
-5.07%
1.2931.127
-12.84%
1,98
-8.19%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 554350
-36.69%
3.7542.932
-21.89%
8,37
+23.39%
Prosciutto cotto HS. 160241 503416
-17.28%
2.7262.508
-8.00%
6,03
+11.22%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 372118
-68.22%
990498
-49.68%
4,22
+58.36%
Altri grassi HS. 1501204381.496
+241.64%
2221.230
+453.51%
0,82
+62.01%
Pancette salate, secche o affumicate HS. 021012 177288
+62.74%
7151.000
+39.82%
3,48
-14.08%
Altre frattaglie HS. 020649106140
+32.42%
129136
+5.07%
0,97
-20.65%
Spalle HS. 160242 5456
+5.13%
215258
+20.29%
4,58
+14.42%
Fegati HS. 02064189
+4.43%
1615
-7.49%
1,69
-11.41%
IMPORT TOTALE191.862162.072-15.53%487.252407.531-16.36% 
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 0203202.217193.490
-4.32%
438.792503.133
+14.66%
2,60
+19.83%
Altre carni fresche HS. 020319 85.42387.255
+2.14%
219.525262.971
+19.79%
3,01
+17.28%
Carcasse e Mezzene Fresche HS. 020311 69.90367.498
-3.44%
127.412148.971
+16.92%
2,21
+21.09%
Altre carni Congelate HS. 020329 24.29819.817
-18.44%
50.09448.300
-3.58%
2,44
+18.22%
Prosciutti e Spalle Freschi HS. 020312 21.47117.194
-19.92%
39.19438.362
-2.12%
2,23
+22.22%
Carcasse e Mezzene Congelate HS. 020321 4561.145
+151.22%
1.1263.114
+176.50%
2,72
+10.06%
Prosciutti e Spalle Congelati HS. 020322 666580
-12.96%
1.4411.416
-1.80%
2,44
+12.82%
Salsicce, salami e prodotti simili * HS. 1601 8.0257.929
-1.20%
24.52726.451
+7.84%
3,34
+9.15%
Strutto * HS. 1501102.8155.197
+84.61%
1.2722.780
+118.46%
0,53
+18.34%
Altre preparazioni e conserve di carni HS. 1602491.2491.293
+3.56%
4.7094.809
+2.11%
3,72
-1.40%
Lardo e grasso di maiale HS. 020910 1.0221.086
+6.28%
7231.303
+80.14%
1,20
+69.49%
Frattaglie fresche o refrigerate HS. 020630771664
-13.93%
1.2881.442
+11.94%
2,17
+30.06%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 466624
+33.90%
3.5034.282
+22.24%
6,86
-8.70%
Prosciutto cotto HS. 160241 500576
+15.28%
2.5083.181
+26.84%
5,52
+10.03%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 296450
+52.09%
1.0601.201
+13.27%
2,67
-25.53%
Altri grassi HS. 150120351438
+24.93%
167222
+32.89%
0,51
+6.37%
Pancette salate, secche o affumicate HS. 021012 250190
-23.84%
660774
+17.39%
4,07
+54.15%
Altre frattaglie HS. 020649153125
-17.76%
153160
+5.06%
1,28
+27.75%
Spalle HS. 160242 5358
+8.48%
199236
+18.45%
4,08
+9.20%
Fegati HS. 020641869
-89.06%
3018
-41.13%
1,86
+437.88%
IMPORT TOTALE218.254212.131-2.81%479.591549.991+14.68% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 15 Gennaio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

Seleziona un prodotto:

Per visualizzare l'andamento dei sottocodici, spostare il mouse sulla tabella principale e cliccare "top exporters" in corrispondenza del codice desiderato.

VISUALIZZA IL TRADE MONDIALE