CROAZIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in CROAZIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Croazia
import di
Carni Suine
Luglio
9.673ton
-6,74%
su Luglio 2019
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Luglio 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 02037.2127.403
+2.65%
18.44915.288
-17.14%
2,07
-19.27%
Altre carni fresche HS. 020319 3.9213.752
-4.32%
10.1798.322
-18.24%
2,22
-14.55%
Altre carni Congelate HS. 020329 2.6962.240
-16.93%
6.8385.070
-25.86%
2,26
-10.75%
Carcasse e Mezzene Fresche HS. 020311 3471.270
+266.25%
7701.640
+113.06%
1,29
-41.83%
Prosciutti e Spalle Freschi HS. 020312 201120
-40.04%
561232
-58.71%
1,92
-31.14%
Prosciutti e Spalle Congelati HS. 020322 471
-97.71%
1004
-96.16%
3,55
+67.86%
Carcasse e Mezzene Congelate HS. 020321 020
> +1000%
120
> +1000%
1,02
-88.45%
Salsicce, salami e prodotti simili * HS. 1601 1.3531.072
-20.72%
3.0312.530
-16.54%
2,36
+5.28%
Lardo e grasso di maiale HS. 020910 719460
-36.04%
861350
-59.35%
0,76
-36.45%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 356243
-31.61%
1.9541.430
-26.79%
5,88
+7.05%
Altre preparazioni e conserve di carni HS. 160249397265
-33.32%
1.238972
-21.45%
3,67
+17.79%
Prosciutto cotto HS. 160241 124105
-15.31%
557530
-4.94%
5,06
+12.25%
Altre frattaglie HS. 0206498454
-35.00%
7949
-37.61%
0,91
-4.02%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 7838
-50.92%
360263
-27.04%
6,85
+48.65%
Frattaglie fresche o refrigerate HS. 020630261
-96.52%
514
-92.86%
4,07
+105.21%
Fegati HS. 02064160
-100.00%
50
-100.00%
0,00
-100.00%
Pancette salate, secche o affumicate HS. 021012 1413
-9.97%
8074
-7.33%
5,83
+2.93%
Spalle HS. 160242 418
+348.58%
2024
+21.92%
1,30
-72.82%
Altri grassi HS. 15012000
-100.00%
00
-100.00%
0,00
-100.00%
Strutto * HS. 15011000
+∞
00
0.00%
0,00
0.00%
IMPORT TOTALE10.3739.673-6.74%26.68621.514-19.38% 
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Gennaio - Luglio 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020347.22643.478
-7.94%
108.584107.627
-0.88%
2,48
+7.66%
Altre carni fresche HS. 020319 25.29521.826
-13.71%
60.32355.950
-7.25%
2,56
+7.49%
Altre carni Congelate HS. 020329 16.27013.364
-17.86%
36.47935.813
-1.83%
2,68
+19.52%
Carcasse e Mezzene Fresche HS. 020311 2.1944.611
+110.16%
4.4568.266
+85.52%
1,79
-11.73%
Prosciutti e Spalle Freschi HS. 020312 3.0063.465
+15.29%
6.4117.123
+11.12%
2,06
-3.62%
Prosciutti e Spalle Congelati HS. 020322 423186
-56.11%
855432
-49.49%
2,32
+15.07%
Carcasse e Mezzene Congelate HS. 020321 3927
-29.51%
6143
-28.84%
1,57
+0.95%
Salsicce, salami e prodotti simili * HS. 1601 6.4255.895
-8.24%
13.81713.316
-3.63%
2,26
+5.03%
Lardo e grasso di maiale HS. 020910 5.0623.890
-23.17%
4.5704.741
+3.75%
1,22
+35.03%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.9311.264
-34.55%
10.4868.184
-21.95%
6,47
+19.24%
Altre preparazioni e conserve di carni HS. 1602491.8981.300
-31.53%
6.0334.485
-25.65%
3,45
+8.58%
Prosciutto cotto HS. 160241 629558
-11.31%
2.7872.776
-0.39%
4,97
+12.32%
Altre frattaglie HS. 020649607590
-2.82%
1.036758
-26.77%
1,29
-24.65%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 278166
-40.30%
1.1051.008
-8.72%
6,07
+52.91%
Frattaglie fresche o refrigerate HS. 020630119143
+20.91%
202324
+60.17%
2,26
+32.47%
Fegati HS. 02064121195
-55.22%
10335
-65.71%
0,37
-23.44%
Pancette salate, secche o affumicate HS. 021012 18486
-53.01%
835461
-44.87%
5,33
+17.32%
Spalle HS. 160242 6696
+45.93%
260191
-26.81%
1,99
-49.84%
Altri grassi HS. 150120710
+37.88%
811
+37.29%
1,18
-0.43%
Strutto * HS. 15011000
-94.07%
00
-47.47%
6,50
+786.37%
IMPORT TOTALE64.64557.572-10.94%149.827143.918-3.94% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 020387.52983.537
-4.56%
180.102207.648
+15.29%
2,49
+20.80%
Altre carni fresche HS. 020319 51.27344.531
-13.15%
108.600114.652
+5.57%
2,57
+21.56%
Altre carni Congelate HS. 020329 25.75628.824
+11.91%
52.22469.764
+33.59%
2,42
+19.37%
Carcasse e Mezzene Fresche HS. 020311 2.9114.794
+64.65%
5.88810.861
+84.46%
2,27
+12.03%
Prosciutti e Spalle Freschi HS. 020312 6.7314.628
-31.24%
11.56010.887
-5.83%
2,35
+36.96%
Prosciutti e Spalle Congelati HS. 020322 589592
+0.51%
1.2601.151
-8.64%
1,94
-9.10%
Carcasse e Mezzene Congelate HS. 020321 269168
-37.43%
570333
-41.61%
1,98
-6.69%
Salsicce, salami e prodotti simili * HS. 1601 11.58611.711
+1.08%
24.14824.971
+3.41%
2,13
+2.31%
Lardo e grasso di maiale HS. 020910 9.1278.795
-3.64%
6.0429.801
+62.20%
1,11
+68.33%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 3.2763.522
+7.49%
19.36219.482
+0.62%
5,53
-6.39%
Altre preparazioni e conserve di carni HS. 1602492.4853.242
+30.47%
7.70110.675
+38.62%
3,29
+6.24%
Prosciutto cotto HS. 160241 9771.054
+7.79%
4.7624.811
+1.04%
4,57
-6.27%
Altre frattaglie HS. 0206496411.024
+59.80%
5981.561
+161.18%
1,52
+63.44%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 859520
-39.49%
3.2062.461
-23.23%
4,73
+26.86%
Frattaglie fresche o refrigerate HS. 020630107338
+216.02%
109694
+537.20%
2,05
+101.63%
Fegati HS. 02064175256
+240.21%
36125
+251.57%
0,49
+3.34%
Pancette salate, secche o affumicate HS. 021012 688249
-63.81%
2.8511.169
-59.00%
4,70
+13.29%
Spalle HS. 160242 12779
-37.60%
465319
-31.38%
4,04
+9.97%
Altri grassi HS. 1501202210
-55.53%
2011
-42.80%
1,18
+28.60%
Strutto * HS. 15011030
-88.42%
30
-89.20%
1,28
-6.71%
IMPORT TOTALE117.502114.336-2.69%249.405283.729+13.76% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 16 Ottobre 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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