CROAZIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in CROAZIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Import di SUINI VIVI
Croazia
import di
Carni Suine
Luglio
8.874ton
-11,01%
su Luglio 2020
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Luglio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 02037.6586.162
-19.54%
15.67612.504
-20.23%
2,03
-0.86%
 Altre carni fresche HS. 020319 3.7883.647
-3.70%
8.3637.488
-10.46%
2,05
-7.01%
 Altre carni Congelate HS. 020329 2.3721.928
-18.70%
5.3114.002
-24.65%
2,08
-7.31%
 Carcasse e Mezzene Fresche HS. 020311 1.347365
-72.87%
1.717606
-64.69%
1,66
+30.15%
 Prosciutti e Spalle Freschi HS. 020312 120215
+78.77%
232388
+67.36%
1,80
-6.38%
 Prosciutti e Spalle Congelati HS. 020322 115
-58.39%
3315
-55.30%
3,21
+7.43%
 Carcasse e Mezzene Congelate HS. 020321 201
-96.82%
205
-75.19%
7,94
+680.64%
 Salsicce, salami e prodotti simili * HS. 1601 1.0731.140
+6.21%
2.5452.548
+0.11%
2,23
-5.74%
 Lardo e grasso di maiale HS. 020910 489713
+45.86%
371534
+44.02%
0,75
-1.27%
 Altre preparazioni e conserve di carni HS. 160249266316
+18.88%
9721.092
+12.25%
3,45
-5.57%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 242323
+33.40%
1.4231.930
+35.65%
5,98
+1.68%
 Altre frattaglie HS. 0206495444
-19.72%
4947
-4.34%
1,08
+19.16%
 Prosciutto cotto HS. 160241 119106
-10.95%
612513
-16.29%
4,84
-6.00%
 Frattaglie fresche o refrigerate HS. 02063012
+107.80%
42
-34.23%
1,29
-68.35%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 3832
-15.73%
263181
-30.98%
5,61
-18.10%
 Spalle HS. 160242 1918
-2.81%
2639
+48.99%
2,12
+53.30%
 Pancette salate, secche o affumicate HS. 021012 1317
+36.86%
7494
+26.26%
5,38
-7.75%
 Fegati HS. 02064100
0.00%
00
0.00%
0,00
0.00%
 Altri grassi HS. 15012001
+∞
01
+∞
1,28
+∞
 Strutto * HS. 15011000
+200.00%
00
+∞
6,67
+∞
IMPORT TOTALE9.9728.874-11.01%22.01519.485-11.49% 
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Gennaio - Luglio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020343.79244.158
+0.84%
108.11689.171
-17.52%
2,02
-18.21%
 Altre carni fresche HS. 020319 21.86122.879
+4.66%
55.98748.803
-12.83%
2,13
-16.71%
 Altre carni Congelate HS. 020329 13.54214.839
+9.58%
36.14429.728
-17.75%
2,00
-24.94%
 Carcasse e Mezzene Fresche HS. 020311 4.7024.198
-10.71%
8.3586.418
-23.21%
1,53
-14.00%
 Prosciutti e Spalle Freschi HS. 020312 3.4652.053
-40.74%
7.1233.884
-45.48%
1,89
-7.99%
 Prosciutti e Spalle Congelati HS. 020322 196136
-30.56%
461220
-52.24%
1,62
-31.22%
 Carcasse e Mezzene Congelate HS. 020321 2753
+93.98%
43118
+173.32%
2,22
+40.90%
 Salsicce, salami e prodotti simili * HS. 1601 5.8975.565
-5.63%
13.33112.559
-5.79%
2,26
-0.17%
 Lardo e grasso di maiale HS. 020910 3.9184.678
+19.39%
4.7623.661
-23.12%
0,78
-35.61%
 Altre preparazioni e conserve di carni HS. 1602491.3101.649
+25.80%
4.5045.435
+20.66%
3,30
-4.09%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.2631.478
+17.04%
8.1768.675
+6.11%
5,87
-9.34%
 Altre frattaglie HS. 020649590449
-23.86%
758414
-45.39%
0,92
-28.28%
 Prosciutto cotto HS. 160241 572519
-9.25%
2.8592.511
-12.16%
4,84
-3.21%
 Frattaglie fresche o refrigerate HS. 02063014326
-82.12%
32430
-90.75%
1,17
-48.28%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 166147
-11.35%
1.008879
-12.80%
5,97
-1.64%
 Spalle HS. 160242 9677
-19.99%
193212
+10.08%
2,76
+37.58%
 Pancette salate, secche o affumicate HS. 021012 86101
+16.94%
461513
+11.44%
5,08
-4.71%
 Fegati HS. 0206419572
-23.78%
3539
+9.94%
0,54
+44.25%
 Altri grassi HS. 150120109
-3.29%
1111
-0.57%
1,22
+2.81%
 Strutto * HS. 15011000
> +1000%
01
+609.65%
1,96
-69.80%
IMPORT TOTALE57.94058.929+1.71%144.539124.113-14.13% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 020383.53784.862
+1.59%
207.648188.957
-9.00%
2,23
-10.42%
 Altre carni fresche HS. 020319 44.53146.135
+3.60%
114.652105.347
-8.12%
2,28
-11.31%
 Altre carni Congelate HS. 020329 28.82423.607
-18.10%
69.76457.385
-17.74%
2,43
+0.43%
 Carcasse e Mezzene Fresche HS. 020311 4.79410.187
+112.51%
10.86116.385
+50.86%
1,61
-29.01%
 Prosciutti e Spalle Freschi HS. 020312 4.6284.566
-1.34%
10.8879.105
-16.36%
1,99
-15.23%
 Prosciutti e Spalle Congelati HS. 020322 592281
-52.50%
1.151566
-50.80%
2,01
+3.60%
 Carcasse e Mezzene Congelate HS. 020321 16885
-49.29%
333169
-49.19%
1,98
+0.20%
 Salsicce, salami e prodotti simili * HS. 1601 11.71110.371
-11.44%
24.97123.311
-6.65%
2,25
+5.42%
 Lardo e grasso di maiale HS. 020910 8.7957.508
-14.63%
9.8017.543
-23.04%
1,00
-9.85%
 Altre preparazioni e conserve di carni HS. 1602493.2422.444
-24.61%
10.6758.215
-23.04%
3,36
+2.09%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 3.5222.388
-32.20%
19.48214.629
-24.91%
6,13
+10.75%
 Altre frattaglie HS. 0206491.024993
-3.07%
1.5611.281
-17.92%
1,29
-15.32%
 Prosciutto cotto HS. 160241 1.054967
-8.18%
4.8114.774
-0.77%
4,93
+8.06%
 Frattaglie fresche o refrigerate HS. 020630338305
-9.89%
694553
-20.30%
1,82
-11.55%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 520298
-42.70%
2.4611.747
-29.00%
5,87
+23.91%
 Spalle HS. 160242 79153
+94.09%
319320
+0.30%
2,09
-48.32%
 Pancette salate, secche o affumicate HS. 021012 249148
-40.60%
1.169793
-32.21%
5,36
+14.13%
 Fegati HS. 020641256104
-59.57%
12540
-68.31%
0,38
-21.63%
 Altri grassi HS. 1501201011
+17.80%
1113
+19.12%
1,19
+1.12%
 Strutto * HS. 15011000
-92.83%
00
-67.73%
5,76
+350.20%
IMPORT TOTALE114.336110.551-3.31%283.729252.178-11.12% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Ottobre 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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