CROAZIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in CROAZIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Croazia
import di
Carni Suine
Aprile
6.536ton
+19,2%
su Aprile 2020
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Aprile 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 02033.8824.536
+16.85%
9.94510.169
+2.26%
2,24
-12.49%
 Altre carni fresche HS. 020319 1.9242.266
+17.82%
4.9065.628
+14.71%
2,48
-2.64%
 Altre carni Congelate HS. 020329 1.2431.810
+45.61%
3.4603.684
+6.50%
2,04
-26.86%
 Carcasse e Mezzene Fresche HS. 020311 290333
+14.62%
718558
-22.30%
1,68
-32.21%
 Prosciutti e Spalle Freschi HS. 020312 420124
-70.41%
847294
-65.22%
2,37
+17.53%
 Prosciutti e Spalle Congelati HS. 020322 42
-47.82%
144
-69.95%
1,84
-42.40%
 Carcasse e Mezzene Congelate HS. 020321 00
> +1000%
00
+∞
9,57
+∞
 Salsicce, salami e prodotti simili * HS. 1601 608704
+15.84%
1.3041.594
+22.22%
2,26
+5.51%
 Lardo e grasso di maiale HS. 020910 567632
+11.56%
721504
-30.01%
0,80
-37.26%
 Altre preparazioni e conserve di carni HS. 160249140270
+93.85%
393854
+117.27%
3,16
+12.08%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 79138
+73.91%
520851
+63.70%
6,19
-5.87%
 Altre frattaglie HS. 02064964103
+60.55%
10595
-9.62%
0,92
-43.71%
 Prosciutto cotto HS. 160241 3062
+104.22%
169300
+77.37%
4,83
-13.15%
 Frattaglie fresche o refrigerate HS. 020630102
-81.53%
93
-71.81%
1,37
+52.69%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 2226
+15.43%
69151
+119.92%
5,88
+90.53%
 Spalle HS. 160242 1611
-34.06%
2025
+23.83%
2,39
+87.79%
 Pancette salate, secche o affumicate HS. 021012 2110
-50.47%
7448
-35.51%
4,73
+30.19%
 Fegati HS. 0206414241
-3.47%
1624
+49.76%
0,58
+55.14%
 Altri grassi HS. 15012020
-83.27%
20
-82.50%
1,23
+4.65%
 Strutto * HS. 15011000
+∞
00
+∞
7,00
+∞
IMPORT TOTALE5.4836.536+19.20%13.34814.620+9.53% 
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Gennaio - Aprile 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020324.68526.912
+9.02%
67.89152.115
-23.24%
1,94
-29.59%
 Altre carni fresche HS. 020319 11.87412.857
+8.28%
33.72626.786
-20.58%
2,08
-26.65%
 Altre carni Congelate HS. 020329 8.0219.261
+15.46%
23.47017.761
-24.32%
1,92
-34.46%
 Carcasse e Mezzene Fresche HS. 020311 2.2783.209
+40.88%
4.9704.680
-5.83%
1,46
-33.16%
 Prosciutti e Spalle Freschi HS. 020312 2.3801.429
-39.96%
5.3702.644
-50.76%
1,85
-18.00%
 Prosciutti e Spalle Congelati HS. 020322 133104
-21.57%
354130
-63.12%
1,25
-52.97%
 Carcasse e Mezzene Congelate HS. 020321 053
> +1000%
1113
> +1000%
2,14
-74.93%
 Salsicce, salami e prodotti simili * HS. 1601 2.9132.707
-7.09%
6.5136.114
-6.13%
2,26
+1.04%
 Lardo e grasso di maiale HS. 020910 2.4622.412
-2.03%
3.4321.844
-46.27%
0,76
-45.16%
 Altre preparazioni e conserve di carni HS. 160249694824
+18.81%
2.2862.640
+15.48%
3,20
-2.80%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 688721
+4.83%
4.6134.257
-7.73%
5,90
-11.98%
 Altre frattaglie HS. 020649361279
-22.59%
461260
-43.49%
0,93
-27.00%
 Prosciutto cotto HS. 160241 289265
-8.43%
1.4171.253
-11.57%
4,74
-3.43%
 Frattaglie fresche o refrigerate HS. 02063010514
-87.07%
25017
-93.31%
1,23
-48.23%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 9784
-13.40%
535518
-3.19%
6,15
+11.78%
 Spalle HS. 160242 4741
-11.41%
99112
+13.58%
2,70
+28.21%
 Pancette salate, secche o affumicate HS. 021012 5554
-0.95%
262254
-3.24%
4,68
-2.31%
 Fegati HS. 0206416649
-25.96%
2527
+11.37%
0,56
+50.41%
 Altri grassi HS. 15012076
-23.54%
87
-20.92%
1,21
+3.43%
 Strutto * HS. 15011000
+∞
00
+∞
4,50
+∞
IMPORT TOTALE32.46934.368+5.85%87.79169.418-20.93% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 020383.53784.797
+1.51%
207.648188.830
-9.06%
2,23
-10.41%
 Altre carni fresche HS. 020319 44.53146.150
+3.64%
114.652105.399
-8.07%
2,28
-11.30%
 Altre carni Congelate HS. 020329 28.82423.520
-18.40%
69.76457.190
-18.02%
2,43
+0.46%
 Carcasse e Mezzene Fresche HS. 020311 4.79410.194
+112.67%
10.86116.402
+51.01%
1,61
-28.99%
 Prosciutti e Spalle Freschi HS. 020312 4.6284.566
-1.34%
10.8879.105
-16.36%
1,99
-15.23%
 Prosciutti e Spalle Congelati HS. 020322 592281
-52.55%
1.151566
-50.87%
2,01
+3.55%
 Carcasse e Mezzene Congelate HS. 020321 16885
-49.28%
333169
-49.19%
1,98
+0.19%
 Salsicce, salami e prodotti simili * HS. 1601 11.71110.352
-11.61%
24.97123.265
-6.83%
2,25
+5.40%
 Lardo e grasso di maiale HS. 020910 8.7957.509
-14.62%
9.8017.544
-23.03%
1,00
-9.85%
 Altre preparazioni e conserve di carni HS. 1602493.2422.428
-25.12%
10.6758.167
-23.49%
3,36
+2.18%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 3.5222.385
-32.28%
19.48214.608
-25.02%
6,13
+10.73%
 Altre frattaglie HS. 0206491.024993
-3.06%
1.5611.282
-17.91%
1,29
-15.32%
 Prosciutto cotto HS. 160241 1.054965
-8.40%
4.8114.763
-1.01%
4,93
+8.06%
 Frattaglie fresche o refrigerate HS. 020630338305
-9.89%
694553
-20.30%
1,82
-11.56%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 520298
-42.69%
2.4611.747
-29.00%
5,87
+23.89%
 Spalle HS. 160242 79153
+94.11%
319320
+0.31%
2,09
-48.32%
 Pancette salate, secche o affumicate HS. 021012 249147
-40.82%
1.169789
-32.47%
5,36
+14.10%
 Fegati HS. 020641256104
-59.57%
12540
-68.31%
0,38
-21.63%
 Altri grassi HS. 1501201011
+17.82%
1113
+19.14%
1,19
+1.11%
 Strutto * HS. 15011000
-90.10%
00
-67.73%
4,17
+226.01%
IMPORT TOTALE114.336110.446-3.40%283.729251.923-11.21% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Luglio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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