CROAZIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in CROAZIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Croazia
import di
Carni Suine
Ottobre
9.956ton
-5,38%
su Ottobre 2019
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Ottobre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 02037.8537.633
-2.80%
20.96515.199
-27.50%
1,99
-25.42%
Altre carni fresche HS. 020319 4.2444.208
-0.85%
11.5128.804
-23.52%
2,09
-22.87%
Altre carni Congelate HS. 020329 2.7962.052
-26.61%
7.4784.326
-42.14%
2,11
-21.17%
Carcasse e Mezzene Fresche HS. 020311 4011.156
+188.30%
9171.673
+82.47%
1,45
-36.71%
Prosciutti e Spalle Freschi HS. 020312 352199
-43.50%
965367
-61.93%
1,85
-32.63%
Prosciutti e Spalle Congelati HS. 020322 3616
-54.80%
5623
-58.11%
1,44
-7.32%
Carcasse e Mezzene Congelate HS. 020321 242
-93.07%
375
-87.29%
2,86
+83.33%
Salsicce, salami e prodotti simili * HS. 1601 1.051820
-21.98%
2.2371.824
-18.48%
2,22
+4.49%
Lardo e grasso di maiale HS. 020910 745761
+2.15%
1.037583
-43.75%
0,77
-44.93%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 359239
-33.38%
1.8781.398
-25.54%
5,84
+11.77%
Altre preparazioni e conserve di carni HS. 160249229214
-6.56%
764692
-9.39%
3,24
-3.03%
Prosciutto cotto HS. 160241 8691
+6.69%
414438
+5.69%
4,80
-0.94%
Altre frattaglie HS. 02064970106
+53.17%
72136
+88.93%
1,28
+23.34%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 3343
+31.61%
205205
-0.02%
4,78
-24.03%
Frattaglie fresche o refrigerate HS. 0206305724
-58.54%
11933
-72.63%
1,38
-34.00%
Fegati HS. 020641215
-75.92%
93
-69.44%
0,53
+26.90%
Pancette salate, secche o affumicate HS. 021012 1517
+14.04%
7394
+27.79%
5,35
+12.06%
Spalle HS. 160242 22
+7.53%
79
+28.06%
5,42
+19.09%
Altri grassi HS. 15012030
-100.00%
30
-100.00%
0,00
-100.00%
Strutto * HS. 15011000
+∞
00
+∞
5,67
+∞
IMPORT TOTALE10.5229.956-5.38%27.78420.614-25.80% 
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Gennaio - Ottobre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020369.23765.245
-5.77%
165.901152.730
-7.94%
2,34
-2.31%
Altre carni fresche HS. 020319 37.33933.484
-10.32%
92.45481.393
-11.96%
2,43
-1.83%
Altre carni Congelate HS. 020329 24.19119.726
-18.46%
56.74249.660
-12.48%
2,52
+7.33%
Carcasse e Mezzene Fresche HS. 020311 3.3267.760
+133.33%
7.05812.960
+83.61%
1,67
-21.31%
Prosciutti e Spalle Freschi HS. 020312 3.7254.014
+7.77%
8.4468.146
-3.54%
2,03
-10.50%
Prosciutti e Spalle Congelati HS. 020322 552230
-58.37%
1.052517
-50.83%
2,25
+18.12%
Carcasse e Mezzene Congelate HS. 020321 10531
-70.22%
14953
-64.21%
1,71
+20.18%
Salsicce, salami e prodotti simili * HS. 1601 9.7478.644
-11.32%
21.01119.583
-6.79%
2,27
+5.10%
Lardo e grasso di maiale HS. 020910 7.2655.976
-17.74%
7.4446.392
-14.12%
1,07
+4.40%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2.8231.930
-31.62%
15.47212.101
-21.79%
6,27
+14.37%
Altre preparazioni e conserve di carni HS. 1602492.7922.023
-27.57%
9.0826.976
-23.20%
3,45
+6.04%
Prosciutto cotto HS. 160241 896834
-6.96%
4.0774.153
+1.87%
4,98
+9.49%
Altre frattaglie HS. 020649912840
-7.91%
1.4421.104
-23.42%
1,32
-16.84%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 428265
-38.14%
1.8891.544
-18.25%
5,83
+32.16%
Frattaglie fresche o refrigerate HS. 020630255228
-10.46%
488468
-4.09%
2,05
+7.12%
Fegati HS. 020641237104
-56.19%
11440
-65.43%
0,38
-21.09%
Pancette salate, secche o affumicate HS. 021012 222120
-45.84%
1.034656
-36.53%
5,45
+17.19%
Spalle HS. 160242 74138
+84.88%
298262
-11.94%
1,91
-52.37%
Altri grassi HS. 1501201010
-0.01%
1111
+0.45%
1,18
+0.46%
Strutto * HS. 15011000
-91.48%
00
-38.89%
5,26
+617.39%
IMPORT TOTALE94.89886.355-9.00%228.265206.023-9.74% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 020387.52983.537
-4.56%
180.102207.648
+15.29%
2,49
+20.80%
Altre carni fresche HS. 020319 51.27344.531
-13.15%
108.600114.652
+5.57%
2,57
+21.56%
Altre carni Congelate HS. 020329 25.75628.824
+11.91%
52.22469.764
+33.59%
2,42
+19.37%
Carcasse e Mezzene Fresche HS. 020311 2.9114.794
+64.65%
5.88810.861
+84.46%
2,27
+12.03%
Prosciutti e Spalle Freschi HS. 020312 6.7314.628
-31.24%
11.56010.887
-5.83%
2,35
+36.96%
Prosciutti e Spalle Congelati HS. 020322 589592
+0.51%
1.2601.151
-8.64%
1,94
-9.10%
Carcasse e Mezzene Congelate HS. 020321 269168
-37.43%
570333
-41.61%
1,98
-6.69%
Salsicce, salami e prodotti simili * HS. 1601 11.58611.711
+1.08%
24.14824.971
+3.41%
2,13
+2.31%
Lardo e grasso di maiale HS. 020910 9.1278.795
-3.64%
6.0429.801
+62.20%
1,11
+68.33%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 3.2763.522
+7.49%
19.36219.482
+0.62%
5,53
-6.39%
Altre preparazioni e conserve di carni HS. 1602492.4853.242
+30.47%
7.70110.675
+38.62%
3,29
+6.24%
Prosciutto cotto HS. 160241 9771.054
+7.79%
4.7624.811
+1.04%
4,57
-6.27%
Altre frattaglie HS. 0206496411.024
+59.80%
5981.561
+161.18%
1,52
+63.44%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 859520
-39.49%
3.2062.461
-23.23%
4,73
+26.86%
Frattaglie fresche o refrigerate HS. 020630107338
+216.02%
109694
+537.20%
2,05
+101.63%
Fegati HS. 02064175256
+240.21%
36125
+251.57%
0,49
+3.34%
Pancette salate, secche o affumicate HS. 021012 688249
-63.81%
2.8511.169
-59.00%
4,70
+13.29%
Spalle HS. 160242 12779
-37.60%
465319
-31.38%
4,04
+9.97%
Altri grassi HS. 1501202210
-55.53%
2011
-42.80%
1,18
+28.60%
Strutto * HS. 15011030
-88.42%
30
-89.20%
1,28
-6.71%
IMPORT TOTALE117.502114.336-2.69%249.405283.729+13.76% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 15 Gennaio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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