UNGHERIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in UNGHERIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Import di SUINI VIVI
Ungheria
import di
Carni Suine
Ottobre
16.684ton
-24,53%
su Ottobre 2019
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Ottobre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020313.6098.946
-34.27%
31.76917.298
-45.55%
1,93
-17.16%
Altre carni fresche HS. 020319 6.8914.571
-33.67%
18.02110.413
-42.22%
2,28
-12.89%
Altre carni Congelate HS. 020329 2.8132.318
-17.61%
5.8993.503
-40.61%
1,51
-27.92%
Carcasse e Mezzene Fresche HS. 020311 3.1751.360
-57.19%
6.1451.963
-68.06%
1,44
-25.40%
Prosciutti e Spalle Freschi HS. 020312 488507
+4.06%
1.3301.083
-18.57%
2,13
-21.74%
Prosciutti e Spalle Congelati HS. 020322 241187
-22.33%
372323
-13.09%
1,72
+11.89%
Carcasse e Mezzene Congelate HS. 020321 12
+373.02%
213
+558.10%
5,47
+39.13%
Salsicce, salami e prodotti simili * HS. 1601 3.9203.694
-5.76%
10.7139.605
-10.34%
2,60
-4.86%
Lardo e grasso di maiale HS. 020910 1.6511.360
-17.63%
2.1681.186
-45.29%
0,87
-33.58%
Altre preparazioni e conserve di carni HS. 160249900690
-23.30%
3.0502.368
-22.34%
3,43
+1.24%
Altre frattaglie HS. 020649763792
+3.88%
945693
-26.67%
0,87
-29.41%
Prosciutto cotto HS. 160241 519476
-8.19%
2.5062.286
-8.76%
4,80
-0.61%
Frattaglie fresche o refrigerate HS. 020630208200
-3.72%
263189
-28.08%
0,94
-25.31%
Strutto * HS. 15011011290
-19.75%
10696
-9.48%
1,07
+12.79%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 106113
+6.62%
730799
+9.43%
7,04
+2.63%
Fegati HS. 020641110103
-6.11%
5648
-14.99%
0,46
-9.46%
Spalle HS. 160242 86
-25.81%
3530
-12.99%
4,93
+17.29%
Altri grassi HS. 15012080154
+93.33%
78163
+108.18%
1,06
+7.68%
Pancette salate, secche o affumicate HS. 021012 5345
-15.53%
275224
-18.61%
5,00
-3.65%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 6813
-80.82%
29895
-68.19%
7,23
+65.82%
IMPORT TOTALE22.10816.684-24.53%52.99135.080-33.80% 
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Gennaio - Ottobre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 0203130.465101.862
-21.92%
269.394236.102
-12.36%
2,32
+12.25%
Altre carni fresche HS. 020319 64.67555.320
-14.46%
151.047140.471
-7.00%
2,54
+8.73%
Altre carni Congelate HS. 020329 29.90324.426
-18.31%
54.00353.090
-1.69%
2,17
+20.35%
Carcasse e Mezzene Fresche HS. 020311 28.26914.661
-48.14%
48.68525.831
-46.94%
1,76
+2.30%
Prosciutti e Spalle Freschi HS. 020312 5.1275.670
+10.60%
12.46413.479
+8.14%
2,38
-2.22%
Prosciutti e Spalle Congelati HS. 020322 2.4911.775
-28.75%
3.1923.182
-0.33%
1,79
+39.89%
Carcasse e Mezzene Congelate HS. 020321 110
> +1000%
248
> +1000%
4,75
+21.01%
Salsicce, salami e prodotti simili * HS. 1601 37.26437.055
-0.56%
94.239102.189
+8.44%
2,76
+9.05%
Lardo e grasso di maiale HS. 020910 13.97112.316
-11.85%
13.81512.880
-6.77%
1,05
+5.76%
Altre preparazioni e conserve di carni HS. 1602498.0308.058
+0.34%
25.65127.678
+7.90%
3,43
+7.53%
Altre frattaglie HS. 0206495.0475.467
+8.33%
5.5346.977
+26.07%
1,28
+16.38%
Prosciutto cotto HS. 160241 4.5974.527
-1.52%
21.19623.113
+9.04%
5,11
+10.72%
Frattaglie fresche o refrigerate HS. 0206302.0761.615
-22.22%
2.2721.959
-13.79%
1,21
+10.83%
Strutto * HS. 1501101.1871.063
-10.44%
974996
+2.28%
0,94
+14.20%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.0271.136
+10.67%
6.8457.848
+14.65%
6,91
+3.60%
Fegati HS. 020641810701
-13.42%
402370
-8.11%
0,53
+6.13%
Spalle HS. 160242 739641
-13.27%
1.9372.266
+16.94%
3,54
+34.84%
Altri grassi HS. 150120594715
+20.40%
595800
+34.40%
1,12
+11.63%
Pancette salate, secche o affumicate HS. 021012 368396
+7.61%
1.8162.187
+20.41%
5,53
+11.89%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 265564
+112.63%
1.2422.059
+65.81%
3,65
-22.02%
IMPORT TOTALE206.440176.116-14.69%445.914427.422-4.15% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 0203151.954156.302
+2.86%
276.329334.048
+20.89%
2,14
+17.53%
Altre carni fresche HS. 020319 71.98477.217
+7.27%
148.010187.254
+26.51%
2,43
+17.94%
Altre carni Congelate HS. 020329 37.58435.180
-6.40%
62.69665.157
+3.93%
1,85
+11.03%
Carcasse e Mezzene Fresche HS. 020311 32.87934.536
+5.04%
48.53161.551
+26.83%
1,78
+20.74%
Prosciutti e Spalle Freschi HS. 020312 6.0756.321
+4.06%
12.80415.883
+24.05%
2,51
+19.21%
Prosciutti e Spalle Congelati HS. 020322 3.4203.042
-11.06%
4.2614.175
-2.01%
1,37
+10.17%
Carcasse e Mezzene Congelate HS. 020321 147
-51.57%
2628
+7.27%
4,33
+121.48%
Salsicce, salami e prodotti simili * HS. 1601 45.10145.633
+1.18%
105.610116.126
+9.96%
2,54
+8.68%
Lardo e grasso di maiale HS. 020910 18.18616.912
-7.00%
16.62117.963
+8.07%
1,06
+16.21%
Altre preparazioni e conserve di carni HS. 1602498.9639.421
+5.11%
26.92230.422
+13.00%
3,23
+7.51%
Altre frattaglie HS. 0206495.0046.515
+30.19%
4.4497.456
+67.60%
1,14
+28.73%
Prosciutto cotto HS. 160241 5.3155.495
+3.38%
23.16025.629
+10.66%
4,66
+7.04%
Frattaglie fresche o refrigerate HS. 0206301.4712.572
+74.93%
1.4612.940
+101.14%
1,14
+14.98%
Strutto * HS. 1501102.0021.399
-30.11%
1.6241.175
-27.69%
0,84
+3.47%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.0831.254
+15.81%
7.5698.400
+10.99%
6,70
-4.17%
Fegati HS. 0206419761.062
+8.76%
483532
+10.05%
0,50
+1.18%
Spalle HS. 160242 811761
-6.26%
2.1142.029
-4.01%
2,67
+2.39%
Altri grassi HS. 1501201.023760
-25.73%
1.099768
-30.09%
1,01
-5.87%
Pancette salate, secche o affumicate HS. 021012 339439
+29.51%
1.7092.183
+27.72%
4,97
-1.38%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 381436
+14.41%
1.1151.873
+67.94%
4,29
+46.78%
IMPORT TOTALE242.610248.962+2.62%470.265551.544+17.28% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 15 Gennaio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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