IRLANDA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi)dell'IRLANDA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Export di SUINI VIVI
Irlanda
export di
Carni Suine
Maggio
23.865ton
+22,39%
su Maggio 2020
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Maggio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020312.50914.933
+19.38%
33.05840.532
+22.61%
2,71
+2.71%
 Altre carni Congelate HS. 020329 5.6627.951
+40.43%
17.43324.632
+41.30%
3,10
+0.62%
 Altre carni fresche HS. 020319 2.5572.324
-9.11%
8.1835.971
-27.04%
2,57
-19.72%
 Prosciutti e Spalle Congelati HS. 020322 2.5983.322
+27.89%
4.8647.666
+57.59%
2,31
+23.23%
 Carcasse e Mezzene Fresche HS. 020311 1.101808
-26.65%
1.3161.163
-11.63%
1,44
+20.47%
 Prosciutti e Spalle Freschi HS. 020312 459409
-11.02%
909807
-11.27%
1,97
-0.27%
 Carcasse e Mezzene Congelate HS. 020321 132120
-9.25%
353295
-16.54%
2,46
-8.03%
 Altre frattaglie HS. 0206492.1002.112
+0.60%
3.1843.432
+7.77%
1,62
+7.13%
 Altre preparazioni e conserve di carni HS. 1602491.4942.468
+65.26%
12.49721.286
+70.34%
8,62
+3.07%
 Salsicce, salami e prodotti simili * HS. 1601 1.0992.015
+83.40%
4.2607.751
+81.95%
3,85
-0.79%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 831809
-2.63%
3.4103.113
-8.71%
3,85
-6.24%
 Spalle HS. 160242 2073
+261.33%
89357
+298.39%
4,91
+10.26%
 Lardo e grasso di maiale HS. 020910 607762
+25.40%
6961.163
+67.08%
1,53
+33.23%
 Fegati HS. 020641413227
-44.87%
386177
-54.24%
0,78
-17.00%
 Prosciutto cotto HS. 160241 253301
+18.97%
1.4492.424
+67.26%
8,07
+40.59%
 Frattaglie fresche o refrigerate HS. 020630149126
-15.30%
10962
-43.33%
0,49
-33.10%
 Altri grassi HS. 15012000
+∞
00
+∞
2,40
+∞
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 88
-1.88%
2415
-36.86%
1,96
-35.65%
 Pancette salate, secche o affumicate HS. 021012 1832
+71.92%
145216
+49.34%
6,84
-13.13%
 Strutto * HS. 15011000
+∞
00
+∞
4,42
+∞
EXPORT TOTALE19.49923.865+22.39%59.30780.528+35.78% 
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Gennaio - Maggio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020371.98674.800
+3.91%
201.768190.594
-5.54%
2,55
-9.09%
 Altre carni Congelate HS. 020329 30.09141.167
+36.81%
97.539118.670
+21.66%
2,88
-11.07%
 Altre carni fresche HS. 020319 17.3649.785
-43.65%
55.08024.842
-54.90%
2,54
-19.97%
 Prosciutti e Spalle Congelati HS. 020322 15.29017.119
+11.96%
30.95037.066
+19.76%
2,17
+6.96%
 Carcasse e Mezzene Fresche HS. 020311 5.3884.361
-19.06%
8.2555.314
-35.62%
1,22
-20.47%
 Prosciutti e Spalle Freschi HS. 020312 3.0411.526
-49.81%
7.4392.751
-63.02%
1,80
-26.32%
 Carcasse e Mezzene Congelate HS. 020321 811841
+3.77%
2.5041.951
-22.09%
2,32
-24.92%
 Altre frattaglie HS. 02064910.60511.659
+9.94%
16.07718.162
+12.97%
1,56
+2.75%
 Altre preparazioni e conserve di carni HS. 1602498.33011.363
+36.41%
78.26995.305
+21.77%
8,39
-10.74%
 Salsicce, salami e prodotti simili * HS. 1601 6.1705.961
-3.39%
23.02925.940
+12.64%
4,35
+16.59%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 4.5164.547
+0.67%
18.37917.598
-4.25%
3,87
-4.89%
 Spalle HS. 160242 1963.486
> +1000%
1.13010.881
+862.77%
3,12
-45.81%
 Lardo e grasso di maiale HS. 020910 2.6253.362
+28.06%
3.0304.931
+62.72%
1,47
+27.06%
 Fegati HS. 0206411.7301.910
+10.43%
1.9101.821
-4.63%
0,95
-13.64%
 Prosciutto cotto HS. 160241 1.7031.855
+8.87%
9.46312.998
+37.35%
7,01
+26.15%
 Frattaglie fresche o refrigerate HS. 020630626773
+23.42%
463316
-31.80%
0,41
-44.74%
 Altri grassi HS. 150120052
+∞
052
+∞
0,99
+∞
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 7747
-39.74%
241150
-37.65%
3,23
+3.47%
 Pancette salate, secche o affumicate HS. 021012 6198
+62.37%
508765
+50.52%
7,79
-7.29%
 Strutto * HS. 150110300
-99.71%
240
-98.42%
4,27
+444.74%
EXPORT TOTALE108.656119.913+10.36%354.293379.513+7.12% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203172.011180.885
+5.16%
443.528473.082
+6.66%
2,62
+1.43%
 Altre carni Congelate HS. 020329 69.98082.838
+18.37%
200.327247.181
+23.39%
2,98
+4.24%
 Altre carni fresche HS. 020319 38.58039.516
+2.43%
116.397118.286
+1.62%
2,99
-0.78%
 Prosciutti e Spalle Congelati HS. 020322 38.07338.029
-0.11%
73.41073.561
+0.21%
1,93
+0.32%
 Carcasse e Mezzene Fresche HS. 020311 12.64012.025
-4.86%
17.40014.519
-16.56%
1,21
-12.29%
 Prosciutti e Spalle Freschi HS. 020312 12.0435.615
-53.37%
33.37612.238
-63.33%
2,18
-21.36%
 Carcasse e Mezzene Congelate HS. 020321 6952.861
+311.97%
2.6187.296
+178.63%
2,55
-32.37%
 Altre frattaglie HS. 02064924.53326.629
+8.55%
35.86337.969
+5.87%
1,43
-2.46%
 Altre preparazioni e conserve di carni HS. 16024918.45623.316
+26.33%
115.792221.724
+91.48%
9,51
+51.57%
 Salsicce, salami e prodotti simili * HS. 1601 17.51617.304
-1.21%
63.47664.505
+1.62%
3,73
+2.87%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 7.14010.538
+47.60%
27.38242.120
+53.82%
4,00
+4.22%
 Spalle HS. 160242 8.5446.630
-22.41%
26.29522.442
-14.65%
3,39
+10.00%
 Lardo e grasso di maiale HS. 020910 5.3036.557
+23.65%
6.0867.636
+25.46%
1,16
+1.47%
 Fegati HS. 0206416.6604.763
-28.48%
5.4894.522
-17.61%
0,95
+15.20%
 Prosciutto cotto HS. 160241 17.1584.266
-75.13%
169.23824.042
-85.79%
5,64
-42.87%
 Frattaglie fresche o refrigerate HS. 0206301.1131.303
+17.14%
562904
+60.76%
0,69
+37.24%
 Altri grassi HS. 15012052797
> +1000%
78465
+492.26%
0,58
-61.33%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1.045195
-81.39%
2.709495
-81.73%
2,54
-1.85%
 Pancette salate, secche o affumicate HS. 021012 156171
+9.87%
1.2221.380
+12.90%
8,07
+2.76%
 Strutto * HS. 150110491
> +1000%
10120
> +1000%
1,32
-52.65%
EXPORT TOTALE279.691283.446+1.34%897.732901.405+0.41% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Luglio 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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