IRLANDA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi)dell'IRLANDA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Export di SUINI VIVI
Irlanda
export di
Carni Suine
Agosto
20.056ton
-17,47%
su Agosto 2019
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Agosto 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020314.49012.203
-15.78%
35.70632.569
-8.78%
2,67
+8.31%
Altre carni Congelate HS. 020329 5.3145.609
+5.54%
13.79915.097
+9.40%
2,69
+3.66%
Altre carni fresche HS. 020319 4.1363.237
-21.73%
12.41810.831
-12.78%
3,35
+11.43%
Prosciutti e Spalle Congelati HS. 020322 3.0592.259
-26.16%
5.6084.152
-25.95%
1,84
+0.28%
Carcasse e Mezzene Fresche HS. 020311 1.139776
-31.80%
1.6581.185
-28.54%
1,53
+4.79%
Prosciutti e Spalle Freschi HS. 020312 83389
-89.33%
2.209789
-64.27%
8,88
+234.74%
Carcasse e Mezzene Congelate HS. 020321 10234
> +1000%
14516
> +1000%
2,21
+50.28%
Altre frattaglie HS. 0206492.1782.170
-0.39%
2.9602.632
-11.08%
1,21
-10.73%
Altre preparazioni e conserve di carni HS. 1602491.7991.866
+3.69%
11.12319.381
+74.24%
10,39
+68.03%
Salsicce, salami e prodotti simili * HS. 1601 1.4551.498
+2.98%
5.0135.230
+4.32%
3,49
+1.30%
Prosciutto cotto HS. 160241 1.374159
-88.45%
13.624977
-92.83%
6,15
-37.93%
Spalle HS. 160242 846781
-7.68%
2.7672.523
-8.83%
3,23
-1.25%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 649368
-43.36%
2.5073.279
+30.78%
8,92
+130.91%
Fegati HS. 020641658449
-31.70%
559359
-35.80%
0,80
-6.00%
Lardo e grasso di maiale HS. 020910 407434
+6.46%
445464
+4.26%
1,07
-2.07%
Frattaglie fresche o refrigerate HS. 0206306669
+5.17%
3146
+48.97%
0,66
+41.65%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 3660
-99.98%
92333
-96.45%
381,39
> +1000%
Pancette salate, secche o affumicate HS. 021012 1213
+13.01%
105140
+33.91%
10,45
+18.49%
Altri grassi HS. 15012000
0.00%
00
0.00%
0,00
0.00%
Strutto * HS. 150110046
> +1000%
133
> +1000%
0,71
-63.30%
EXPORT TOTALE24.30020.056-17.47%75.76567.665-10.69% 
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Gennaio - Agosto 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 0203117.378114.766
-2.22%
281.775315.244
+11.88%
2,75
+14.42%
Altre carni Congelate HS. 020329 47.25649.874
+5.54%
125.094155.419
+24.24%
3,12
+17.72%
Altre carni fresche HS. 020319 26.90828.791
+7.00%
78.58289.775
+14.24%
3,12
+6.77%
Prosciutti e Spalle Congelati HS. 020322 26.28523.263
-11.50%
45.80844.808
-2.18%
1,93
+10.53%
Carcasse e Mezzene Fresche HS. 020311 8.6577.467
-13.74%
11.10311.662
+5.04%
1,56
+21.77%
Prosciutti e Spalle Freschi HS. 020312 8.1994.033
-50.81%
21.0739.921
-52.92%
2,46
-4.29%
Carcasse e Mezzene Congelate HS. 020321 721.338
> +1000%
1163.660
> +1000%
2,73
+70.00%
Altre frattaglie HS. 02064916.52117.376
+5.17%
22.22224.593
+10.67%
1,42
+5.23%
Altre preparazioni e conserve di carni HS. 16024912.62313.499
+6.94%
77.050130.875
+69.86%
9,70
+58.84%
Salsicce, salami e prodotti simili * HS. 1601 10.98810.479
-4.64%
39.80640.176
+0.93%
3,83
+5.84%
Prosciutto cotto HS. 160241 11.1112.609
-76.52%
108.78115.821
-85.46%
6,06
-38.06%
Spalle HS. 160242 6.7262.831
-57.91%
19.5169.821
-49.68%
3,47
+19.56%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 4.9966.307
+26.24%
18.80428.225
+50.10%
4,48
+18.91%
Fegati HS. 0206414.3323.130
-27.75%
3.1493.194
+1.45%
1,02
+40.41%
Lardo e grasso di maiale HS. 020910 3.3224.364
+31.35%
3.5284.849
+37.45%
1,11
+4.65%
Frattaglie fresche o refrigerate HS. 0206308651.006
+16.29%
402739
+83.56%
0,73
+57.84%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 99386
-91.34%
2.564355
-86.15%
4,13
+60.07%
Pancette salate, secche o affumicate HS. 021012 10299
-3.09%
783909
+16.10%
9,17
+19.80%
Altri grassi HS. 150120078
+∞
064
+∞
0,82
+∞
Strutto * HS. 150110177
> +1000%
357
> +1000%
0,74
-70.29%
EXPORT TOTALE189.960176.706-6.98%578.382574.924-0.60% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 0203186.826171.988
-7.94%
424.603443.455
+4.44%
2,58
+13.45%
Altre carni Congelate HS. 020329 72.97169.980
-4.10%
189.030200.327
+5.98%
2,86
+10.51%
Altre carni fresche HS. 020319 50.98638.557
-24.38%
136.205116.324
-14.60%
3,02
+12.93%
Prosciutti e Spalle Congelati HS. 020322 33.94738.073
+12.15%
48.46273.410
+51.48%
1,93
+35.06%
Carcasse e Mezzene Fresche HS. 020311 14.77812.640
-14.46%
14.76517.400
+17.84%
1,38
+37.77%
Prosciutti e Spalle Freschi HS. 020312 13.93112.043
-13.55%
35.88733.376
-7.00%
2,77
+7.58%
Carcasse e Mezzene Congelate HS. 020321 214695
+225.00%
2542.618
+930.77%
3,77
+217.16%
Altre frattaglie HS. 02064919.58324.533
+25.28%
22.92935.863
+56.41%
1,46
+24.85%
Altre preparazioni e conserve di carni HS. 16024920.09618.458
-8.15%
121.002115.808
-4.29%
6,27
+4.20%
Salsicce, salami e prodotti simili * HS. 1601 14.31717.185
+20.03%
42.32363.456
+49.93%
3,69
+24.92%
Prosciutto cotto HS. 160241 14.45317.154
+18.69%
147.110169.227
+15.03%
9,86
-3.08%
Spalle HS. 160242 16.5818.544
-48.47%
48.93326.295
-46.26%
3,08
+4.28%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 3.9207.138
+82.10%
14.12227.425
+94.21%
3,84
+6.65%
Fegati HS. 0206416.5856.660
+1.15%
4.5945.489
+19.48%
0,82
+18.13%
Lardo e grasso di maiale HS. 020910 4.8185.303
+10.06%
3.0996.086
+96.38%
1,15
+78.42%
Frattaglie fresche o refrigerate HS. 0206302481.113
+349.30%
128562
+339.68%
0,51
-2.14%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 5261.045
+98.81%
1.4672.709
+84.69%
2,59
-7.11%
Pancette salate, secche o affumicate HS. 021012 108156
+44.62%
9141.222
+33.66%
7,86
-7.58%
Altri grassi HS. 1501205052
+4.02%
3378
+135.22%
1,51
+126.14%
Strutto * HS. 1501104233
-99.21%
24110
-95.96%
2,90
+408.77%
EXPORT TOTALE288.533279.333-3.19%831.497897.687+7.96% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 16 Ottobre 2020
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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