IRLANDA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi)dell'IRLANDA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Export di SUINI VIVI
Irlanda
export di
Carni Suine
Agosto
22.922ton
+6,14%
su Agosto 2020
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Agosto 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020313.23214.022
+5.97%
32.36535.315
+9.12%
2,52
+2.96%
 Altre carni Congelate HS. 020329 5.6157.244
+29.03%
15.09520.552
+36.15%
2,84
+5.52%
 Altre carni fresche HS. 020319 3.6152.890
-20.05%
10.8097.380
-31.72%
2,55
-14.60%
 Prosciutti e Spalle Congelati HS. 020322 2.2612.665
+17.86%
4.1555.248
+26.32%
1,97
+7.17%
 Carcasse e Mezzene Fresche HS. 020311 1.117637
-42.96%
1.0791.083
+0.39%
1,70
+76.00%
 Prosciutti e Spalle Freschi HS. 020312 391585
+49.84%
7121.051
+47.64%
1,80
-1.47%
 Carcasse e Mezzene Congelate HS. 020321 2340
-99.95%
5160
-99.92%
3,48
+57.78%
 Altre frattaglie HS. 0206492.1702.047
-5.66%
2.6322.874
+9.19%
1,40
+15.74%
 Altre preparazioni e conserve di carni HS. 1602491.8743.008
+60.51%
19.34922.433
+15.94%
7,46
-27.77%
 Salsicce, salami e prodotti simili * HS. 1601 1.5501.621
+4.60%
5.1647.579
+46.77%
4,67
+40.32%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 776722
-6.87%
3.2262.872
-10.95%
3,98
-4.38%
 Spalle HS. 160242 78124
-96.90%
2.523141
-94.42%
5,81
+79.75%
 Lardo e grasso di maiale HS. 020910 434325
-25.14%
464372
-19.75%
1,15
+7.20%
 Fegati HS. 020641449402
-10.43%
359334
-7.04%
0,83
+3.78%
 Prosciutto cotto HS. 160241 185439
+137.66%
1.0232.838
+177.49%
6,46
+16.76%
 Frattaglie fresche o refrigerate HS. 02063069233
+237.66%
46110
+140.30%
0,47
-28.83%
 Altri grassi HS. 150120026
+∞
028
+∞
1,06
+∞
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 110
-98.71%
2525
-0.02%
170,32
> +1000%
 Pancette salate, secche o affumicate HS. 021012 2051
+151.41%
148334
+125.47%
6,53
-10.32%
 Strutto * HS. 150110460
-99.83%
330
-98.86%
4,81
+578.48%
EXPORT TOTALE21.59722.922+6.14%67.35575.255+11.73% 
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Gennaio - Agosto 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 0203116.362120.254
+3.35%
314.186349.110
+11.12%
2,90
+7.52%
 Altre carni Congelate HS. 020329 49.89365.414
+31.11%
155.321235.394
+51.55%
3,60
+15.59%
 Altre carni fresche HS. 020319 29.28717.328
-40.83%
89.45642.891
-52.05%
2,48
-18.96%
 Prosciutti e Spalle Congelati HS. 020322 23.26726.052
+11.97%
44.80653.998
+20.52%
2,07
+7.63%
 Carcasse e Mezzene Fresche HS. 020311 8.2227.215
-12.25%
11.1069.049
-18.52%
1,25
-7.15%
 Prosciutti e Spalle Freschi HS. 020312 4.3543.403
-21.84%
9.8385.826
-40.78%
1,71
-24.23%
 Carcasse e Mezzene Congelate HS. 020321 1.338842
-37.11%
3.6601.952
-46.66%
2,32
-15.19%
 Altre frattaglie HS. 02064917.37617.856
+2.76%
24.59326.742
+8.74%
1,50
+5.82%
 Altre preparazioni e conserve di carni HS. 16024913.54620.241
+49.42%
130.597162.875
+24.72%
8,05
-16.53%
 Salsicce, salami e prodotti simili * HS. 1601 10.65612.721
+19.38%
39.58253.385
+34.87%
4,20
+12.98%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 6.9117.232
+4.65%
28.14827.761
-1.38%
3,84
-5.76%
 Spalle HS. 160242 2.8313.713
+31.13%
9.82111.686
+18.99%
3,15
-9.26%
 Lardo e grasso di maiale HS. 020910 4.3644.832
+10.73%
4.8496.574
+35.57%
1,36
+22.44%
 Fegati HS. 0206413.1303.146
+0.53%
3.1942.800
-12.36%
0,89
-12.82%
 Prosciutto cotto HS. 160241 2.8203.138
+11.28%
15.74021.278
+35.19%
6,78
+21.48%
 Frattaglie fresche o refrigerate HS. 0206301.0061.347
+33.83%
739557
-24.54%
0,41
-43.62%
 Altri grassi HS. 1501207878
+0.27%
6480
+23.78%
1,02
+23.44%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 10565
-38.56%
319235
-26.47%
3,63
+19.67%
 Pancette salate, secche o affumicate HS. 021012 115240
+108.71%
9201.759
+91.09%
7,34
-8.44%
 Strutto * HS. 150110770
-99.49%
572
-97.04%
4,28
+478.92%
EXPORT TOTALE179.376194.862+8.63%572.808664.841+16.07% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203172.011180.887
+5.16%
443.528473.085
+6.66%
2,62
+1.43%
 Altre carni Congelate HS. 020329 69.98082.838
+18.37%
200.327247.181
+23.39%
2,98
+4.24%
 Altre carni fresche HS. 020319 38.58039.517
+2.43%
116.397118.289
+1.63%
2,99
-0.79%
 Prosciutti e Spalle Congelati HS. 020322 38.07338.029
-0.11%
73.41073.561
+0.21%
1,93
+0.32%
 Carcasse e Mezzene Fresche HS. 020311 12.64012.025
-4.86%
17.40014.519
-16.56%
1,21
-12.29%
 Prosciutti e Spalle Freschi HS. 020312 12.0435.615
-53.37%
33.37612.238
-63.33%
2,18
-21.36%
 Carcasse e Mezzene Congelate HS. 020321 6952.861
+311.97%
2.6187.296
+178.63%
2,55
-32.37%
 Altre frattaglie HS. 02064924.53326.629
+8.55%
35.86337.969
+5.87%
1,43
-2.46%
 Altre preparazioni e conserve di carni HS. 16024918.45623.316
+26.33%
115.792221.724
+91.48%
9,51
+51.57%
 Salsicce, salami e prodotti simili * HS. 1601 17.51617.304
-1.21%
63.47664.505
+1.62%
3,73
+2.87%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 7.14010.538
+47.60%
27.38242.120
+53.82%
4,00
+4.22%
 Spalle HS. 160242 8.5446.630
-22.41%
26.29522.442
-14.65%
3,39
+10.00%
 Lardo e grasso di maiale HS. 020910 5.3036.557
+23.65%
6.0867.636
+25.46%
1,16
+1.47%
 Fegati HS. 0206416.6604.763
-28.48%
5.4894.522
-17.61%
0,95
+15.20%
 Prosciutto cotto HS. 160241 17.1584.266
-75.13%
169.23824.042
-85.79%
5,64
-42.87%
 Frattaglie fresche o refrigerate HS. 0206301.1131.303
+17.14%
562904
+60.76%
0,69
+37.24%
 Altri grassi HS. 15012052797
> +1000%
78465
+492.26%
0,58
-61.33%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1.045195
-81.39%
2.709495
-81.73%
2,54
-1.85%
 Pancette salate, secche o affumicate HS. 021012 156171
+9.87%
1.2221.380
+12.90%
8,07
+2.76%
 Strutto * HS. 150110491
> +1000%
10120
> +1000%
1,32
-52.65%
EXPORT TOTALE279.691283.448+1.34%897.732901.408+0.41% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Ottobre 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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