IRLANDA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi)dell'IRLANDA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Irlanda
export di
Carni Suine
Novembre
24.698ton
+15,76%
su Novembre 2019
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Novembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020313.55415.524
+14.53%
42.49040.042
-5.76%
2,58
-17.72%
Altre carni Congelate HS. 020329 5.3968.432
+56.25%
19.45523.703
+21.83%
2,81
-22.02%
Altre carni fresche HS. 020319 2.7822.254
-18.99%
8.7126.430
-26.20%
2,85
-8.90%
Prosciutti e Spalle Congelati HS. 020322 2.8923.962
+36.99%
7.8947.519
-4.75%
1,90
-30.47%
Carcasse e Mezzene Fresche HS. 020311 1.075535
-50.19%
1.6701.007
-39.69%
1,88
+21.07%
Prosciutti e Spalle Freschi HS. 020312 1.01560
-94.09%
3.177731
-77.00%
12,18
+289.02%
Carcasse e Mezzene Congelate HS. 020321 394281
-28.72%
1.582653
-58.73%
2,33
-42.10%
Altre frattaglie HS. 0206491.6792.424
+44.34%
3.2293.477
+7.69%
1,43
-25.39%
Altre preparazioni e conserve di carni HS. 1602491.3842.253
+62.78%
9.85620.818
+111.23%
9,24
+29.76%
Salsicce, salami e prodotti simili * HS. 1601 1.3981.475
+5.53%
4.7965.660
+18.02%
3,84
+11.83%
Prosciutto cotto HS. 160241 1.315247
-81.22%
13.2921.966
-85.21%
7,96
-21.23%
Spalle HS. 160242 1861.058
+468.56%
7663.575
+366.80%
3,38
-17.90%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 567576
+1.55%
2.2503.107
+38.04%
5,39
+35.94%
Fegati HS. 020641624336
-46.13%
646323
-49.93%
0,96
-7.06%
Lardo e grasso di maiale HS. 020910 523648
+23.86%
809863
+6.56%
1,33
-13.96%
Frattaglie fresche o refrigerate HS. 02063068115
+68.24%
4758
+24.67%
0,51
-25.90%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 2034
+71.54%
5288
+67.85%
2,57
-2.15%
Pancette salate, secche o affumicate HS. 021012 158
-47.12%
11681
-29.68%
10,06
+32.98%
Altri grassi HS. 15012000
0.00%
00
0.00%
0,00
0.00%
Strutto * HS. 15011000
-100.00%
10
-100.00%
0,00
-100.00%
EXPORT TOTALE21.33524.698+15.76%78.34980.057+2.18% 
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Gennaio - Novembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 0203160.041162.524
+1.55%
404.130436.718
+8.06%
2,69
+6.41%
Altre carni Congelate HS. 020329 65.14974.842
+14.88%
182.414224.878
+23.28%
3,00
+7.31%
Altre carni fresche HS. 020319 35.82936.186
+1.00%
106.685111.761
+4.76%
3,09
+3.73%
Prosciutti e Spalle Congelati HS. 020322 35.93134.386
-4.30%
67.70166.654
-1.55%
1,94
+2.88%
Carcasse e Mezzene Fresche HS. 020311 11.7779.843
-16.42%
15.92914.407
-9.55%
1,46
+8.22%
Prosciutti e Spalle Freschi HS. 020312 10.8714.457
-59.00%
29.67011.827
-60.14%
2,65
-2.77%
Carcasse e Mezzene Congelate HS. 020321 4842.810
+480.10%
1.7327.191
+315.20%
2,56
-28.43%
Altre frattaglie HS. 02064923.36824.610
+5.32%
33.69435.124
+4.24%
1,43
-1.02%
Altre preparazioni e conserve di carni HS. 16024917.09520.428
+19.49%
106.301193.376
+81.91%
9,47
+52.24%
Salsicce, salami e prodotti simili * HS. 1601 15.81415.605
-1.32%
57.15156.948
-0.35%
3,65
+0.98%
Prosciutto cotto HS. 160241 15.6243.685
-76.42%
154.11722.141
-85.63%
6,01
-39.08%
Spalle HS. 160242 8.4395.697
-32.50%
25.72319.355
-24.76%
3,40
+11.47%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 6.5929.079
+37.72%
25.13438.272
+52.27%
4,22
+10.56%
Fegati HS. 0206416.1494.229
-31.22%
4.9394.096
-17.07%
0,97
+20.58%
Lardo e grasso di maiale HS. 020910 4.8395.772
+19.27%
5.5076.715
+21.94%
1,16
+2.24%
Frattaglie fresche o refrigerate HS. 0206301.0771.303
+20.99%
538904
+67.94%
0,69
+38.81%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1.035161
-84.45%
2.666474
-82.23%
2,94
+14.28%
Pancette salate, secche o affumicate HS. 021012 137141
+2.86%
1.0651.199
+12.67%
8,52
+9.54%
Altri grassi HS. 15012052797
> +1000%
78465
+493.14%
0,58
-61.27%
Strutto * HS. 150110391
> +1000%
9119
> +1000%
1,31
-53.17%
EXPORT TOTALE260.266254.120-2.36%821.053815.909-0.63% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 0203186.826172.011
-7.93%
424.603443.528
+4.46%
2,58
+13.45%
Altre carni Congelate HS. 020329 72.97169.980
-4.10%
189.030200.327
+5.98%
2,86
+10.51%
Altre carni fresche HS. 020319 50.98638.580
-24.33%
136.205116.397
-14.54%
3,02
+12.94%
Prosciutti e Spalle Congelati HS. 020322 33.94738.073
+12.15%
48.46273.410
+51.48%
1,93
+35.06%
Carcasse e Mezzene Fresche HS. 020311 14.77812.640
-14.46%
14.76517.400
+17.84%
1,38
+37.77%
Prosciutti e Spalle Freschi HS. 020312 13.93112.043
-13.55%
35.88733.376
-7.00%
2,77
+7.58%
Carcasse e Mezzene Congelate HS. 020321 214695
+225.00%
2542.618
+930.81%
3,77
+217.17%
Altre frattaglie HS. 02064919.58324.533
+25.28%
22.92935.863
+56.41%
1,46
+24.85%
Altre preparazioni e conserve di carni HS. 16024920.09618.456
-8.16%
121.002115.792
-4.31%
6,27
+4.20%
Salsicce, salami e prodotti simili * HS. 1601 14.31717.516
+22.34%
42.32363.476
+49.98%
3,62
+22.59%
Prosciutto cotto HS. 160241 14.45317.158
+18.71%
147.110169.238
+15.04%
9,86
-3.09%
Spalle HS. 160242 16.5818.544
-48.47%
48.93326.295
-46.26%
3,08
+4.28%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 3.9207.140
+82.14%
14.12227.382
+93.90%
3,84
+6.46%
Fegati HS. 0206416.5856.660
+1.15%
4.5945.489
+19.48%
0,82
+18.13%
Lardo e grasso di maiale HS. 020910 4.8185.303
+10.06%
3.0996.086
+96.38%
1,15
+78.42%
Frattaglie fresche o refrigerate HS. 0206302481.113
+349.30%
128562
+339.68%
0,51
-2.14%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 5261.045
+98.81%
1.4672.709
+84.69%
2,59
-7.11%
Pancette salate, secche o affumicate HS. 021012 108156
+44.62%
9141.222
+33.66%
7,86
-7.58%
Altri grassi HS. 1501205052
+4.02%
3378
+135.22%
1,51
+126.14%
Strutto * HS. 1501104234
-99.14%
24110
-95.82%
2,78
+388.00%
EXPORT TOTALE288.533279.691-3.06%831.497897.732+7.97% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 15 Gennaio 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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