LITUANIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in LITUANIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Lituania
import di
Carni Suine
Gennaio
8.246ton
-0,44%
su Gennaio 2020
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Gennaio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 02035.6235.764
+2.51%
13.2378.997
-32.03%
1,56
-33.69%
 Carcasse e Mezzene Fresche HS. 020311 2.4142.273
-5.86%
5.0192.908
-42.05%
1,28
-38.45%
 Altre carni fresche HS. 020319 1.4482.188
+51.14%
4.1804.173
-0.17%
1,91
-33.95%
 Altre carni Congelate HS. 020329 1.254841
-32.98%
2.9081.274
-56.21%
1,52
-34.66%
 Prosciutti e Spalle Freschi HS. 020312 465390
-16.27%
1.027504
-50.92%
1,29
-41.38%
 Prosciutti e Spalle Congelati HS. 020322 4172
+74.95%
102133
+29.94%
1,84
-25.73%
 Carcasse e Mezzene Congelate HS. 020321 01
+350.00%
05
> +1000%
7,70
+256.03%
 Salsicce, salami e prodotti simili * HS. 1601 995951
-4.41%
3.0992.700
-12.85%
2,84
-8.84%
 Lardo e grasso di maiale HS. 020910 767777
+1.31%
935876
-6.33%
1,13
-7.54%
 Altre preparazioni e conserve di carni HS. 160249324229
-29.23%
1.058711
-32.79%
3,10
-5.02%
 Altre frattaglie HS. 020649215211
-2.04%
359270
-24.91%
1,28
-23.35%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 6972
+5.10%
235216
-7.75%
2,99
-12.22%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 6472
+12.84%
424406
-4.25%
5,62
-15.15%
 Prosciutto cotto HS. 160241 8271
-13.70%
336306
-9.07%
4,29
+5.37%
 Strutto * HS. 1501108860
-31.16%
8461
-28.02%
1,01
+4.56%
 Frattaglie fresche o refrigerate HS. 0206301613
-22.65%
1313
-1.96%
1,01
+26.75%
 Altri grassi HS. 15012000
+∞
00
+∞
3,67
+∞
 Pancette salate, secche o affumicate HS. 021012 2716
-40.06%
9560
-37.17%
3,76
+4.83%
 Fegati HS. 020641118
-29.24%
51
-70.89%
0,18
-58.86%
 Spalle HS. 160242 11
+16.11%
76
-13.82%
4,44
-25.78%
IMPORT TOTALE8.2828.246-0.44%19.88714.623-26.47% 
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Gennaio - Gennaio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 02035.6235.764
+2.51%
13.2378.997
-32.03%
1,56
-33.69%
 Carcasse e Mezzene Fresche HS. 020311 2.4142.273
-5.86%
5.0192.908
-42.05%
1,28
-38.45%
 Altre carni fresche HS. 020319 1.4482.188
+51.14%
4.1804.173
-0.17%
1,91
-33.95%
 Altre carni Congelate HS. 020329 1.254841
-32.98%
2.9081.274
-56.21%
1,52
-34.66%
 Prosciutti e Spalle Freschi HS. 020312 465390
-16.27%
1.027504
-50.92%
1,29
-41.38%
 Prosciutti e Spalle Congelati HS. 020322 4172
+74.95%
102133
+29.94%
1,84
-25.73%
 Carcasse e Mezzene Congelate HS. 020321 01
+350.00%
05
> +1000%
7,70
+256.03%
 Salsicce, salami e prodotti simili * HS. 1601 995951
-4.41%
3.0992.700
-12.85%
2,84
-8.84%
 Lardo e grasso di maiale HS. 020910 767777
+1.31%
935876
-6.33%
1,13
-7.54%
 Altre preparazioni e conserve di carni HS. 160249324229
-29.23%
1.058711
-32.79%
3,10
-5.02%
 Altre frattaglie HS. 020649215211
-2.04%
359270
-24.91%
1,28
-23.35%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 6972
+5.10%
235216
-7.75%
2,99
-12.22%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 6472
+12.84%
424406
-4.25%
5,62
-15.15%
 Prosciutto cotto HS. 160241 8271
-13.70%
336306
-9.07%
4,29
+5.37%
 Strutto * HS. 1501108860
-31.16%
8461
-28.02%
1,01
+4.56%
 Frattaglie fresche o refrigerate HS. 0206301613
-22.65%
1313
-1.96%
1,01
+26.75%
 Altri grassi HS. 15012000
+∞
00
+∞
3,67
+∞
 Pancette salate, secche o affumicate HS. 021012 2716
-40.06%
9560
-37.17%
3,76
+4.83%
 Fegati HS. 020641118
-29.24%
51
-70.89%
0,18
-58.86%
 Spalle HS. 160242 11
+16.11%
76
-13.82%
4,44
-25.78%
IMPORT TOTALE8.2828.246-0.44%19.88714.623-26.47% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 020360.26363.328
+5.09%
127.885125.530
-1.84%
1,98
-6.59%
 Carcasse e Mezzene Fresche HS. 020311 19.48323.854
+22.43%
36.79141.042
+11.55%
1,72
-8.89%
 Altre carni fresche HS. 020319 20.61221.880
+6.15%
52.09352.144
+0.10%
2,38
-5.70%
 Altre carni Congelate HS. 020329 13.13111.073
-15.67%
25.18320.708
-17.77%
1,87
-2.49%
 Prosciutti e Spalle Freschi HS. 020312 6.2336.124
-1.75%
11.99410.616
-11.48%
1,73
-9.91%
 Prosciutti e Spalle Congelati HS. 020322 801393
-50.89%
1.8181.009
-44.52%
2,56
+12.99%
 Carcasse e Mezzene Congelate HS. 020321 33
+16.35%
712
+79.35%
3,79
+54.14%
 Salsicce, salami e prodotti simili * HS. 1601 11.32112.481
+10.24%
32.47338.638
+18.98%
3,10
+7.93%
 Lardo e grasso di maiale HS. 020910 7.6119.904
+30.13%
7.95410.523
+32.30%
1,06
+1.67%
 Altre preparazioni e conserve di carni HS. 1602494.1884.244
+1.36%
12.01313.094
+9.00%
3,08
+7.53%
 Altre frattaglie HS. 0206493.4402.896
-15.80%
4.8643.970
-18.39%
1,37
-3.07%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 830985
+18.68%
2.7673.228
+16.68%
3,28
-1.69%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 898895
-0.35%
4.8585.331
+9.72%
5,96
+10.11%
 Prosciutto cotto HS. 160241 784826
+5.38%
3.1693.472
+9.57%
4,20
+3.98%
 Strutto * HS. 150110768691
-9.98%
679701
+3.30%
1,01
+14.76%
 Frattaglie fresche o refrigerate HS. 020630336337
+0.41%
257286
+11.59%
0,85
+11.13%
 Altri grassi HS. 1501200311
+∞
0181
+∞
0,58
+∞
 Pancette salate, secche o affumicate HS. 021012 246188
-23.59%
826732
-11.33%
3,90
+16.04%
 Fegati HS. 020641106149
+40.17%
4269
+64.59%
0,47
+17.42%
 Spalle HS. 160242 1424
+77.69%
52110
+112.29%
4,57
+19.47%
IMPORT TOTALE90.80397.260+7.11%197.839205.866+4.06% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 19 Marzo 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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