LITUANIA IMPORT CARNI SUINE (INCLUSI SALUMI)
In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in LITUANIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.
È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:
Lituania
import di
Carni Suine
Novembre
7.605ton
+0,51%
su Novembre 2019
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| Novembre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 4.814 | 4.634 | -3.74% | 11.155 | 7.695 | -31.01% | 1,66 | -28.33% | |
| Altre carni fresche HS. 020319 | 1.343 | 1.674 | +24.66% | 3.794 | 3.559 | -6.18% | 2,13 | -24.74% | |
| Carcasse e Mezzene Fresche HS. 020311 | 1.807 | 1.655 | -8.39% | 3.758 | 2.216 | -41.01% | 1,34 | -35.61% | |
| Altre carni Congelate HS. 020329 | 1.045 | 770 | -26.24% | 2.204 | 1.163 | -47.24% | 1,51 | -28.47% | |
| Prosciutti e Spalle Freschi HS. 020312 | 599 | 499 | -16.70% | 1.343 | 681 | -49.27% | 1,37 | -39.10% | |
| Prosciutti e Spalle Congelati HS. 020322 | 21 | 35 | +70.39% | 55 | 75 | +35.71% | 2,11 | -20.36% | |
| Carcasse e Mezzene Congelate HS. 020321 | 0 | 0 | +16.32% | 1 | 1 | -29.71% | 2,78 | -39.57% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 925 | 1.180 | +27.55% | 2.769 | 3.606 | +30.22% | 3,06 | +2.10% | |
| Lardo e grasso di maiale HS. 020910 | 885 | 715 | -19.15% | 1.202 | 720 | -40.11% | 1,01 | -25.92% | |
| Altre preparazioni e conserve di carni HS. 160249 | 337 | 359 | +6.68% | 970 | 995 | +2.59% | 2,77 | -3.84% | |
| Altre frattaglie HS. 020649 | 245 | 264 | +7.94% | 338 | 367 | +8.64% | 1,39 | +0.65% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 79 | 104 | +31.51% | 446 | 505 | +13.13% | 4,84 | -13.98% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 93 | 114 | +23.04% | 371 | 407 | +9.75% | 3,58 | -10.80% | |
| Prosciutto cotto HS. 160241 | 60 | 84 | +39.03% | 248 | 331 | +33.30% | 3,95 | -4.12% | |
| Strutto * HS. 150110 | 63 | 37 | -40.60% | 55 | 39 | -30.00% | 1,03 | +17.84% | |
| Frattaglie fresche o refrigerate HS. 020630 | 38 | 36 | -5.51% | 30 | 31 | +4.65% | 0,86 | +10.76% | |
| Pancette salate, secche o affumicate HS. 021012 | 27 | 8 | -69.58% | 92 | 31 | -66.46% | 3,78 | +10.27% | |
| Fegati HS. 020641 | 0 | 20 | > +1000% | 0 | 12 | > +1000% | 0,58 | +187.65% | |
| Spalle HS. 160242 | 1 | 0 | -76.14% | 4 | 1 | -79.28% | 3,82 | -13.16% | |
| Altri grassi HS. 150120 | 0 | 48 | +∞ | 0 | 30 | +∞ | 0,62 | +∞ | |
| IMPORT TOTALE | 7.566 | 7.605 | +0.51% | 17.680 | 14.770 | -16.46% | |||
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| Gennaio - Novembre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 56.424 | 58.179 | +3.11% | 117.916 | 116.838 | -0.91% | 2,01 | -3.90% | |
| Altre carni fresche HS. 020319 | 19.402 | 19.829 | +2.20% | 48.285 | 47.865 | -0.87% | 2,41 | -3.00% | |
| Carcasse e Mezzene Fresche HS. 020311 | 17.943 | 21.942 | +22.29% | 33.288 | 38.565 | +15.85% | 1,76 | -5.26% | |
| Altre carni Congelate HS. 020329 | 12.431 | 10.254 | -17.52% | 23.513 | 19.331 | -17.79% | 1,89 | -0.33% | |
| Prosciutti e Spalle Freschi HS. 020312 | 5.885 | 5.806 | -1.33% | 11.123 | 10.172 | -8.55% | 1,75 | -7.32% | |
| Prosciutti e Spalle Congelati HS. 020322 | 760 | 346 | -54.51% | 1.700 | 900 | -47.05% | 2,60 | +16.39% | |
| Carcasse e Mezzene Congelate HS. 020321 | 3 | 2 | -13.86% | 6 | 5 | -9.60% | 2,43 | +4.94% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 10.458 | 11.407 | +9.08% | 29.573 | 35.009 | +18.38% | 3,07 | +8.53% | |
| Lardo e grasso di maiale HS. 020910 | 7.062 | 8.797 | +24.57% | 7.282 | 9.521 | +30.76% | 1,08 | +4.97% | |
| Altre preparazioni e conserve di carni HS. 160249 | 3.881 | 3.873 | -0.21% | 11.076 | 11.951 | +7.90% | 3,09 | +8.13% | |
| Altre frattaglie HS. 020649 | 3.143 | 2.745 | -12.67% | 4.418 | 3.773 | -14.61% | 1,37 | -2.21% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 839 | 790 | -5.75% | 4.429 | 4.681 | +5.68% | 5,92 | +12.13% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 740 | 876 | +18.50% | 2.437 | 2.836 | +16.36% | 3,24 | -1.81% | |
| Prosciutto cotto HS. 160241 | 714 | 743 | +4.05% | 2.839 | 3.102 | +9.27% | 4,17 | +5.02% | |
| Strutto * HS. 150110 | 704 | 629 | -10.57% | 622 | 639 | +2.73% | 1,02 | +14.87% | |
| Frattaglie fresche o refrigerate HS. 020630 | 320 | 277 | -13.41% | 245 | 222 | -9.40% | 0,80 | +4.63% | |
| Pancette salate, secche o affumicate HS. 021012 | 215 | 170 | -21.19% | 721 | 663 | -8.03% | 3,91 | +16.70% | |
| Fegati HS. 020641 | 93 | 116 | +24.07% | 36 | 54 | +52.25% | 0,47 | +22.71% | |
| Spalle HS. 160242 | 12 | 24 | +100.01% | 44 | 110 | +148.29% | 4,58 | +24.14% | |
| Altri grassi HS. 150120 | 0 | 311 | +∞ | 0 | 181 | +∞ | 0,58 | +∞ | |
| IMPORT TOTALE | 84.605 | 88.938 | +5.12% | 181.636 | 189.579 | +4.37% | |||
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| Gennaio - Dicembre 2019 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2018 | 2019 | ± su 2018 | 2018 | 2019 | ± su 2018 | 2019 | ± su 2018 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 64.219 | 60.263 | -6.16% | 114.614 | 127.885 | +11.58% | 2,12 | +18.90% | |
| Altre carni fresche HS. 020319 | 24.286 | 20.612 | -15.13% | 50.141 | 52.093 | +3.89% | 2,53 | +22.41% | |
| Carcasse e Mezzene Fresche HS. 020311 | 20.153 | 19.483 | -3.32% | 31.686 | 36.791 | +16.11% | 1,89 | +20.10% | |
| Altre carni Congelate HS. 020329 | 13.060 | 13.131 | +0.54% | 21.937 | 25.183 | +14.80% | 1,92 | +14.18% | |
| Prosciutti e Spalle Freschi HS. 020312 | 5.961 | 6.233 | +4.57% | 9.356 | 11.994 | +28.19% | 1,92 | +22.60% | |
| Prosciutti e Spalle Congelati HS. 020322 | 643 | 801 | +24.50% | 1.326 | 1.818 | +37.13% | 2,27 | +10.14% | |
| Carcasse e Mezzene Congelate HS. 020321 | 116 | 3 | -97.70% | 168 | 7 | -96.11% | 2,46 | +69.40% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 11.768 | 11.321 | -3.80% | 28.610 | 32.473 | +13.50% | 2,87 | +17.98% | |
| Lardo e grasso di maiale HS. 020910 | 6.772 | 7.611 | +12.39% | 4.734 | 7.954 | +68.03% | 1,05 | +49.50% | |
| Altre preparazioni e conserve di carni HS. 160249 | 3.248 | 4.188 | +28.92% | 8.677 | 12.013 | +38.45% | 2,87 | +7.39% | |
| Altre frattaglie HS. 020649 | 2.868 | 3.440 | +19.95% | 4.827 | 4.864 | +0.76% | 1,41 | -16.00% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 1.217 | 898 | -26.21% | 5.145 | 4.858 | -5.57% | 5,41 | +27.96% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 721 | 830 | +15.16% | 2.598 | 2.767 | +6.49% | 3,33 | -7.52% | |
| Prosciutto cotto HS. 160241 | 683 | 784 | +14.80% | 3.407 | 3.169 | -7.00% | 4,04 | -18.99% | |
| Strutto * HS. 150110 | 875 | 768 | -12.19% | 768 | 679 | -11.63% | 0,88 | +0.64% | |
| Frattaglie fresche o refrigerate HS. 020630 | 428 | 336 | -21.60% | 380 | 257 | -32.43% | 0,76 | -13.81% | |
| Pancette salate, secche o affumicate HS. 021012 | 164 | 246 | +50.16% | 511 | 826 | +61.63% | 3,36 | +7.64% | |
| Fegati HS. 020641 | 121 | 106 | -12.13% | 47 | 42 | -10.36% | 0,40 | +2.01% | |
| Spalle HS. 160242 | 18 | 14 | -24.50% | 54 | 52 | -2.89% | 3,82 | +28.62% | |
| Altri grassi HS. 150120 | 96 | 0 | -100.00% | 66 | 0 | -100.00% | 0,00 | -100.00% | |
| IMPORT TOTALE | 93.196 | 90.803 | -2.57% | 174.438 | 197.839 | +13.42% | |||
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 15 Gennaio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 15 Gennaio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
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