LITUANIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in LITUANIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Lituania
import di
Carni Suine
Agosto
8.122ton
-2,55%
su Agosto 2019
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Agosto 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 02035.5775.500
-1.38%
12.43810.426
-16.18%
1,90
-15.00%
Altre carni fresche HS. 020319 2.4342.106
-13.50%
6.0334.943
-18.07%
2,35
-5.29%
Carcasse e Mezzene Fresche HS. 020311 1.1831.752
+48.14%
2.3262.773
+19.19%
1,58
-19.54%
Altre carni Congelate HS. 020329 1.2461.054
-15.41%
2.6171.806
-31.00%
1,71
-18.43%
Prosciutti e Spalle Freschi HS. 020312 594556
-6.51%
1.182831
-29.71%
1,49
-24.82%
Prosciutti e Spalle Congelati HS. 020322 11932
-73.02%
28074
-73.55%
2,31
-1.96%
Carcasse e Mezzene Congelate HS. 020321 00
+261.54%
00
-19.81%
1,77
-77.82%
Salsicce, salami e prodotti simili * HS. 1601 1.0241.055
+3.03%
3.0923.462
+11.99%
3,28
+8.70%
Lardo e grasso di maiale HS. 020910 762649
-14.87%
805539
-33.06%
0,83
-21.36%
Altre preparazioni e conserve di carni HS. 160249383365
-4.60%
1.1291.203
+6.59%
3,29
+11.72%
Altre frattaglie HS. 020649235226
-3.56%
332250
-24.73%
1,10
-21.95%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 8673
-15.05%
452478
+5.67%
6,52
+24.40%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 8087
+8.78%
237274
+15.30%
3,15
+5.99%
Prosciutto cotto HS. 160241 6890
+32.12%
275384
+39.65%
4,24
+5.70%
Strutto * HS. 1501106043
-28.67%
5344
-16.11%
1,03
+17.61%
Frattaglie fresche o refrigerate HS. 0206302411
-53.58%
2011
-44.09%
1,01
+20.43%
Pancette salate, secche o affumicate HS. 021012 3310
-68.75%
12145
-62.57%
4,38
+19.80%
Fegati HS. 020641210
+421.51%
13
+248.52%
0,27
-33.17%
Spalle HS. 160242 12
+261.73%
314
+379.99%
5,76
+32.69%
Altri grassi HS. 15012000
0.00%
00
0.00%
0,00
0.00%
IMPORT TOTALE8.3358.122-2.55%18.95617.132-9.63% 
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Gennaio - Agosto 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020341.24043.023
+4.32%
83.41290.320
+8.28%
2,10
+3.79%
Altre carni fresche HS. 020319 14.70715.089
+2.60%
35.43937.173
+4.89%
2,46
+2.24%
Carcasse e Mezzene Fresche HS. 020311 12.64115.769
+24.75%
22.58329.554
+30.87%
1,87
+4.91%
Altre carni Congelate HS. 020329 9.1637.421
-19.01%
16.76514.694
-12.36%
1,98
+8.21%
Prosciutti e Spalle Freschi HS. 020312 4.1144.500
+9.39%
7.2828.247
+13.25%
1,83
+3.53%
Prosciutti e Spalle Congelati HS. 020322 613241
-60.59%
1.338651
-51.38%
2,69
+23.38%
Carcasse e Mezzene Congelate HS. 020321 21
-35.36%
42
-49.45%
1,50
-21.81%
Salsicce, salami e prodotti simili * HS. 1601 7.6338.007
+4.89%
21.16524.643
+16.43%
3,08
+11.00%
Lardo e grasso di maiale HS. 020910 4.5156.532
+44.67%
4.0497.292
+80.08%
1,12
+24.48%
Altre preparazioni e conserve di carni HS. 1602492.7022.768
+2.45%
7.7008.613
+11.86%
3,11
+9.18%
Altre frattaglie HS. 0206492.2901.895
-17.25%
3.2272.637
-18.29%
1,39
-1.25%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 563562
-0.20%
3.0033.377
+12.45%
6,01
+12.67%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 502581
+15.75%
1.6231.800
+10.92%
3,10
-4.17%
Prosciutto cotto HS. 160241 510520
+1.95%
2.0352.201
+8.17%
4,23
+6.10%
Strutto * HS. 150110514441
-14.15%
434450
+3.80%
1,02
+20.91%
Frattaglie fresche o refrigerate HS. 020630209168
-19.65%
158136
-13.73%
0,81
+7.36%
Pancette salate, secche o affumicate HS. 021012 138126
-9.01%
463500
+8.04%
3,97
+18.74%
Fegati HS. 0206418286
+4.67%
3039
+29.22%
0,46
+23.46%
Spalle HS. 160242 819
+141.08%
2584
+235.72%
4,40
+39.26%
Altri grassi HS. 1501200118
+∞
065
+∞
0,55
+∞
IMPORT TOTALE60.90764.845+6.47%127.323142.157+11.65% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 020364.21960.263
-6.16%
114.614127.885
+11.58%
2,12
+18.90%
Altre carni fresche HS. 020319 24.28620.612
-15.13%
50.14152.093
+3.89%
2,53
+22.41%
Carcasse e Mezzene Fresche HS. 020311 20.15319.483
-3.32%
31.68636.791
+16.11%
1,89
+20.10%
Altre carni Congelate HS. 020329 13.06013.131
+0.54%
21.93725.183
+14.80%
1,92
+14.18%
Prosciutti e Spalle Freschi HS. 020312 5.9616.233
+4.57%
9.35611.994
+28.19%
1,92
+22.60%
Prosciutti e Spalle Congelati HS. 020322 643801
+24.50%
1.3261.818
+37.13%
2,27
+10.14%
Carcasse e Mezzene Congelate HS. 020321 1163
-97.70%
1687
-96.11%
2,46
+69.40%
Salsicce, salami e prodotti simili * HS. 1601 11.76811.321
-3.80%
28.61032.473
+13.50%
2,87
+17.98%
Lardo e grasso di maiale HS. 020910 6.7727.611
+12.39%
4.7347.954
+68.03%
1,05
+49.50%
Altre preparazioni e conserve di carni HS. 1602493.2484.188
+28.92%
8.67712.013
+38.45%
2,87
+7.39%
Altre frattaglie HS. 0206492.8683.440
+19.95%
4.8274.864
+0.76%
1,41
-16.00%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.217898
-26.21%
5.1454.858
-5.57%
5,41
+27.96%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 721830
+15.16%
2.5982.767
+6.49%
3,33
-7.52%
Prosciutto cotto HS. 160241 683784
+14.80%
3.4073.169
-7.00%
4,04
-18.99%
Strutto * HS. 150110875768
-12.19%
768679
-11.63%
0,88
+0.64%
Frattaglie fresche o refrigerate HS. 020630428336
-21.60%
380257
-32.43%
0,76
-13.81%
Pancette salate, secche o affumicate HS. 021012 164246
+50.16%
511826
+61.63%
3,36
+7.64%
Fegati HS. 020641121106
-12.13%
4742
-10.36%
0,40
+2.01%
Spalle HS. 160242 1814
-24.50%
5452
-2.89%
3,82
+28.62%
Altri grassi HS. 150120960
-100.00%
660
-100.00%
0,00
-100.00%
IMPORT TOTALE93.19690.803-2.57%174.438197.839+13.42% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 16 Ottobre 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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