LUSSEMBURGO IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in LUSSEMBURGO.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Lussemburgo
import di
Carni Suine
Ottobre
1.119ton
-7,78%
su Ottobre 2019
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Ottobre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 0203422359
-14.82%
1.7501.443
-17.53%
4,02
-3.19%
Altre carni fresche HS. 020319 318288
-9.56%
1.2381.097
-11.34%
3,81
-1.97%
Prosciutti e Spalle Freschi HS. 020312 5037
-26.55%
245168
-31.21%
4,56
-6.34%
Carcasse e Mezzene Fresche HS. 020311 3215
-51.78%
174103
-41.00%
6,70
+22.35%
Altre carni Congelate HS. 020329 1917
-12.78%
7463
-14.65%
3,77
-2.15%
Prosciutti e Spalle Congelati HS. 020322 11
+52.16%
47
+79.89%
4,73
+18.22%
Carcasse e Mezzene Congelate HS. 020321 11
-23.56%
165
-67.32%
6,06
-57.25%
Salsicce, salami e prodotti simili * HS. 1601 324343
+5.76%
2.3592.474
+4.86%
7,22
-0.85%
Prosciutto cotto HS. 160241 159125
-21.43%
1.3091.170
-10.61%
9,37
+13.78%
Altre preparazioni e conserve di carni HS. 16024999117
+17.94%
536575
+7.18%
4,91
-9.12%
Pancette salate, secche o affumicate HS. 021012 8966
-25.30%
526462
-12.10%
6,99
+17.67%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 6055
-8.43%
666629
-5.66%
11,38
+3.02%
Spalle HS. 160242 1514
-5.86%
7876
-3.52%
5,48
+2.48%
Frattaglie fresche o refrigerate HS. 0206301914
-25.76%
2615
-41.33%
1,07
-20.98%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1514
-6.35%
130126
-2.99%
8,85
+3.59%
Lardo e grasso di maiale HS. 020910 1010
-0.29%
5862
+6.97%
5,94
+7.28%
Strutto * HS. 15011010
-74.66%
21
-42.95%
4,01
+125.13%
Altri grassi HS. 15012000
-0.93%
00
-9.09%
1,79
-8.24%
Altre frattaglie HS. 02064901
+∞
01
+∞
1,74
+∞
Fegati HS. 02064100
+33.33%
00
+39.77%
3,42
+4.83%
IMPORT TOTALE1.2131.119-7.78%7.4417.034-5.47% 
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Gennaio - Ottobre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 02033.8704.135
+6.85%
14.54216.197
+11.38%
3,92
+4.24%
Altre carni fresche HS. 020319 3.1163.325
+6.70%
11.15312.418
+11.35%
3,73
+4.36%
Prosciutti e Spalle Freschi HS. 020312 385381
-1.17%
1.6511.736
+5.14%
4,56
+6.39%
Carcasse e Mezzene Fresche HS. 020311 183210
+14.91%
9841.126
+14.46%
5,36
-0.39%
Altre carni Congelate HS. 020329 168192
+14.26%
650796
+22.45%
4,14
+7.18%
Prosciutti e Spalle Congelati HS. 020322 1421
+53.50%
5063
+25.80%
3,05
-18.05%
Carcasse e Mezzene Congelate HS. 020321 47
+56.22%
5458
+7.37%
8,59
-31.27%
Salsicce, salami e prodotti simili * HS. 1601 2.8743.075
+7.03%
19.69721.817
+10.77%
7,09
+3.50%
Prosciutto cotto HS. 160241 1.2631.229
-2.66%
10.55811.065
+4.80%
9,00
+7.66%
Altre preparazioni e conserve di carni HS. 1602499721.043
+7.24%
5.2475.532
+5.43%
5,31
-1.68%
Pancette salate, secche o affumicate HS. 021012 721664
-7.96%
4.2734.537
+6.17%
6,83
+15.34%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 575524
-8.79%
6.0415.890
-2.49%
11,24
+6.91%
Spalle HS. 160242 159152
-4.82%
794780
-1.72%
5,14
+3.26%
Frattaglie fresche o refrigerate HS. 020630156169
+8.25%
226255
+13.07%
1,51
+4.46%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 144126
-12.44%
1.1741.150
-2.10%
9,13
+11.81%
Lardo e grasso di maiale HS. 020910 114116
+1.20%
488587
+20.34%
5,08
+18.92%
Strutto * HS. 15011075
-30.57%
1011
+11.21%
2,35
+60.19%
Altri grassi HS. 15012041
-74.94%
52
-66.61%
1,90
+33.20%
Altre frattaglie HS. 02064902
+416.36%
24
+125.33%
1,65
-56.36%
Fegati HS. 02064100
+15.87%
11
+81.85%
6,08
+56.94%
IMPORT TOTALE10.85911.241+3.51%63.05767.828+7.57% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 02034.5424.594
+1.16%
15.86517.596
+10.91%
3,83
+9.64%
Altre carni fresche HS. 020319 3.7273.631
-2.56%
12.15613.175
+8.39%
3,63
+11.24%
Prosciutti e Spalle Freschi HS. 020312 441478
+8.38%
1.8202.066
+13.49%
4,32
+4.72%
Carcasse e Mezzene Fresche HS. 020311 164260
+58.87%
1.0441.419
+35.94%
5,45
-14.43%
Altre carni Congelate HS. 020329 186199
+7.12%
721757
+4.98%
3,81
-1.99%
Prosciutti e Spalle Congelati HS. 020322 1715
-12.87%
6657
-13.61%
3,74
-0.86%
Carcasse e Mezzene Congelate HS. 020321 610
+61.27%
59122
+108.73%
11,98
+29.43%
Salsicce, salami e prodotti simili * HS. 1601 3.3983.486
+2.60%
23.29024.218
+3.99%
6,95
+1.35%
Prosciutto cotto HS. 160241 1.5911.536
-3.44%
12.94613.029
+0.64%
8,48
+4.23%
Altre preparazioni e conserve di carni HS. 1602491.3141.180
-10.18%
6.2206.448
+3.68%
5,46
+15.43%
Pancette salate, secche o affumicate HS. 021012 837864
+3.23%
4.9345.206
+5.51%
6,03
+2.21%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 685698
+2.01%
7.3597.390
+0.43%
10,58
-1.55%
Spalle HS. 160242 197189
-3.99%
960946
-1.51%
4,99
+2.59%
Frattaglie fresche o refrigerate HS. 020630165180
+9.31%
207260
+25.81%
1,44
+15.10%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 200177
-11.33%
1.6021.459
-8.89%
8,24
+2.75%
Lardo e grasso di maiale HS. 020910 139138
-1.07%
745613
-17.67%
4,45
-16.78%
Strutto * HS. 150110911
+14.93%
1868
+271.05%
6,33
+222.85%
Altri grassi HS. 15012024
+139.02%
45
+32.58%
1,45
-44.53%
Altre frattaglie HS. 02064911
+6.37%
13
+120.37%
4,23
+107.17%
Fegati HS. 02064110
-71.97%
21
-50.08%
3,56
+78.07%
IMPORT TOTALE13.07913.058-0.16%74.15477.244+4.17% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 15 Gennaio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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