LUSSEMBURGO IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in LUSSEMBURGO.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Lussemburgo
import di
Carni Suine
Luglio
1.155ton
+0,09%
su Luglio 2019
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Luglio 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 0203425425
+0.09%
1.6651.700
+2.11%
4,00
+2.02%
Altre carni fresche HS. 020319 343344
+0.19%
1.2701.306
+2.84%
3,80
+2.64%
Prosciutti e Spalle Freschi HS. 020312 3944
+14.12%
171223
+30.28%
5,04
+14.16%
Carcasse e Mezzene Fresche HS. 020311 2316
-31.44%
14084
-40.14%
5,27
-12.70%
Altre carni Congelate HS. 020329 1920
+0.99%
7968
-13.50%
3,50
-14.35%
Prosciutti e Spalle Congelati HS. 020322 01
+331.49%
16
+552.31%
4,73
+51.18%
Carcasse e Mezzene Congelate HS. 020321 01
+122.73%
413
+240.81%
17,83
+53.02%
Salsicce, salami e prodotti simili * HS. 1601 297315
+6.33%
2.0802.282
+9.73%
7,24
+3.20%
Prosciutto cotto HS. 160241 123128
+3.35%
1.1361.157
+1.84%
9,07
-1.46%
Altre preparazioni e conserve di carni HS. 160249110107
-2.98%
599534
-10.86%
4,98
-8.12%
Pancette salate, secche o affumicate HS. 021012 7765
-15.93%
459437
-4.89%
6,74
+13.13%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 6154
-10.88%
668591
-11.42%
10,95
-0.61%
Spalle HS. 160242 1514
-8.77%
8271
-12.89%
5,08
-4.51%
Frattaglie fresche o refrigerate HS. 0206301617
+11.43%
2626
-0.06%
1,52
-10.31%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1618
+13.80%
142125
-12.24%
7,04
-22.88%
Lardo e grasso di maiale HS. 020910 1210
-19.83%
4646
+0.85%
4,62
+25.79%
Strutto * HS. 15011011
-55.02%
21
-37.44%
1,86
+39.08%
Altri grassi HS. 15012000
-27.63%
00
-21.21%
2,09
+8.87%
Altre frattaglie HS. 02064901
> +1000%
01
> +1000%
1,36
-70.36%
Fegati HS. 02064100
+33.33%
00
+564.34%
37,09
+398.25%
IMPORT TOTALE1.1541.155+0.09%6.9056.972+0.98% 
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Gennaio - Luglio 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 02032.7282.961
+8.57%
9.97711.661
+16.88%
3,94
+7.66%
Altre carni fresche HS. 020319 2.2212.390
+7.64%
7.7459.028
+16.57%
3,78
+8.30%
Prosciutti e Spalle Freschi HS. 020312 264266
+0.76%
1.0961.216
+10.91%
4,56
+10.07%
Carcasse e Mezzene Fresche HS. 020311 111149
+34.19%
608778
+27.90%
5,22
-4.69%
Altre carni Congelate HS. 020329 121134
+10.50%
468540
+15.50%
4,04
+4.53%
Prosciutti e Spalle Congelati HS. 020322 817
+113.11%
3150
+62.80%
2,90
-23.61%
Carcasse e Mezzene Congelate HS. 020321 25
+92.82%
3049
+65.30%
10,70
-14.27%
Salsicce, salami e prodotti simili * HS. 1601 1.9922.058
+3.33%
13.53614.823
+9.51%
7,20
+5.98%
Prosciutto cotto HS. 160241 871855
-1.84%
7.2207.651
+5.97%
8,95
+7.96%
Altre preparazioni e conserve di carni HS. 160249691678
-1.90%
3.7003.692
-0.22%
5,45
+1.71%
Pancette salate, secche o affumicate HS. 021012 500465
-6.97%
2.9453.154
+7.10%
6,78
+15.14%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 397356
-10.39%
4.1653.961
-4.89%
11,13
+6.13%
Spalle HS. 160242 109103
-5.70%
554516
-6.90%
5,03
-1.28%
Frattaglie fresche o refrigerate HS. 02063099119
+20.22%
149192
+28.85%
1,62
+7.18%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 10288
-13.77%
817781
-4.45%
8,84
+10.81%
Lardo e grasso di maiale HS. 020910 8588
+3.76%
343428
+24.82%
4,88
+20.30%
Strutto * HS. 15011053
-27.67%
87
-8.78%
2,06
+26.11%
Altri grassi HS. 15012031
-79.91%
51
-71.83%
1,93
+40.24%
Altre frattaglie HS. 02064902
+520.38%
13
+309.60%
1,60
-33.98%
Fegati HS. 02064100
+53.85%
11
+110.56%
6,75
+36.86%
IMPORT TOTALE7.5817.777+2.57%43.42046.871+7.95% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 02034.5424.567
+0.56%
15.86517.501
+10.31%
3,83
+9.70%
Altre carni fresche HS. 020319 3.7273.621
-2.86%
12.15613.146
+8.14%
3,63
+11.32%
Prosciutti e Spalle Freschi HS. 020312 441479
+8.47%
1.8202.069
+13.67%
4,32
+4.80%
Carcasse e Mezzene Fresche HS. 020311 164244
+48.83%
1.0441.356
+29.90%
5,56
-12.71%
Altre carni Congelate HS. 020329 186199
+7.23%
721754
+4.56%
3,79
-2.48%
Prosciutti e Spalle Congelati HS. 020322 1715
-16.56%
6655
-17.46%
3,73
-1.08%
Carcasse e Mezzene Congelate HS. 020321 610
+61.27%
59122
+108.89%
11,99
+29.53%
Salsicce, salami e prodotti simili * HS. 1601 3.3983.446
+1.42%
23.29023.990
+3.01%
6,96
+1.57%
Prosciutto cotto HS. 160241 1.5911.528
-3.95%
12.94612.891
-0.42%
8,44
+3.67%
Altre preparazioni e conserve di carni HS. 1602491.3141.152
-12.30%
6.2206.252
+0.53%
5,43
+14.63%
Pancette salate, secche o affumicate HS. 021012 837860
+2.86%
4.9345.183
+5.04%
6,02
+2.12%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 685689
+0.58%
7.3597.304
-0.75%
10,60
-1.32%
Spalle HS. 160242 197184
-6.58%
960931
-3.02%
5,05
+3.81%
Frattaglie fresche o refrigerate HS. 020630165180
+9.20%
207261
+25.94%
1,45
+15.33%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 200175
-12.14%
1.6021.450
-9.51%
8,26
+3.00%
Lardo e grasso di maiale HS. 020910 139138
-0.85%
745615
-17.42%
4,45
-16.71%
Strutto * HS. 150110910
+3.91%
1868
+270.75%
7,00
+256.78%
Altri grassi HS. 15012024
+139.02%
45
+32.06%
1,45
-44.75%
Altre frattaglie HS. 02064911
+163.01%
13
+117.51%
1,69
-17.30%
Fegati HS. 02064110
-72.75%
21
-48.69%
3,76
+88.26%
IMPORT TOTALE13.07912.935-1.10%74.15476.456+3.10% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 16 Ottobre 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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