LETTONIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in LETTONIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Lettonia
import di
Carni Suine
Luglio
2.384ton
-40,63%
su Luglio 2020
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Luglio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 02032.5421.182
-53.52%
4.7072.494
-47.02%
2,11
+13.98%
 Altre carni fresche HS. 020319 1.055547
-48.11%
2.0631.447
-29.85%
2,65
+35.20%
 Altre carni Congelate HS. 020329 823423
-48.67%
1.457690
-52.64%
1,63
-7.73%
 Carcasse e Mezzene Fresche HS. 020311 60552
-91.32%
1.05195
-90.96%
1,81
+4.13%
 Prosciutti e Spalle Congelati HS. 020322 53134
+152.54%
117223
+90.69%
1,66
-24.49%
 Prosciutti e Spalle Freschi HS. 020312 65
-24.47%
1814
-20.41%
3,14
+5.38%
 Carcasse e Mezzene Congelate HS. 020321 120
> +1000%
124
> +1000%
1,18
-51.72%
 Salsicce, salami e prodotti simili * HS. 1601 842675
-19.83%
2.6022.083
-19.96%
3,09
-0.16%
 Lardo e grasso di maiale HS. 020910 285160
-43.95%
235181
-22.83%
1,13
+37.69%
 Altre preparazioni e conserve di carni HS. 160249185206
+11.39%
677713
+5.36%
3,45
-5.41%
 Altre frattaglie HS. 0206495682
+46.78%
4676
+62.79%
0,92
+10.91%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2737
+38.74%
231300
+29.65%
8,04
-6.55%
 Prosciutto cotto HS. 160241 3021
-27.40%
127100
-20.88%
4,66
+8.98%
 Fegati HS. 02064192
-77.51%
42
-45.71%
1,01
+141.43%
 Frattaglie fresche o refrigerate HS. 020630164
-73.59%
216
-73.71%
1,33
-0.45%
 Pancette salate, secche o affumicate HS. 021012 159
-43.61%
6344
-29.67%
5,11
+24.72%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 46
+53.90%
2528
+11.06%
4,93
-27.84%
 Strutto * HS. 15011040
-100.00%
60
-100.00%
0,00
-100.00%
 Spalle HS. 160242 10
-95.85%
70
-98.29%
2,47
-58.73%
IMPORT TOTALE4.0162.384-40.63%8.7516.026-31.13% 
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Gennaio - Luglio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020316.63917.999
+8.17%
35.19732.009
-9.06%
1,78
-15.93%
 Altre carni fresche HS. 020319 6.7008.037
+19.94%
15.81116.135
+2.05%
2,01
-14.92%
 Altre carni Congelate HS. 020329 5.1624.059
-21.37%
10.3056.705
-34.94%
1,65
-17.26%
 Carcasse e Mezzene Fresche HS. 020311 4.4623.872
-13.23%
8.2636.009
-27.28%
1,55
-16.20%
 Prosciutti e Spalle Congelati HS. 020322 2121.423
+571.70%
5042.191
+334.73%
1,54
-35.28%
 Prosciutti e Spalle Freschi HS. 020312 7392
+26.71%
235193
-17.98%
2,09
-35.27%
 Carcasse e Mezzene Congelate HS. 020321 30516
> +1000%
78776
+896.13%
1,50
-42.10%
 Salsicce, salami e prodotti simili * HS. 1601 5.1654.835
-6.39%
15.96614.609
-8.50%
3,02
-2.25%
 Lardo e grasso di maiale HS. 020910 1.6971.306
-23.03%
1.8381.209
-34.25%
0,93
-14.58%
 Altre preparazioni e conserve di carni HS. 1602499261.236
+33.46%
3.5624.250
+19.31%
3,44
-10.61%
 Altre frattaglie HS. 020649530474
-10.60%
475484
+1.82%
1,02
+13.90%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 186198
+6.50%
1.5831.708
+7.90%
8,64
+1.31%
 Prosciutto cotto HS. 160241 203162
-20.04%
1.097756
-31.05%
4,66
-13.77%
 Fegati HS. 020641146140
-4.22%
7787
+12.48%
0,62
+17.44%
 Frattaglie fresche o refrigerate HS. 02063013065
-50.05%
19385
-55.83%
1,32
-11.57%
 Pancette salate, secche o affumicate HS. 021012 6655
-15.44%
314326
+4.03%
5,88
+23.03%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 2540
+56.81%
168196
+16.59%
4,90
-25.65%
 Strutto * HS. 150110136
-54.40%
187
-59.53%
1,20
-11.25%
 Spalle HS. 160242 31
-81.59%
263
-89.96%
4,15
-45.47%
IMPORT TOTALE25.73026.517+3.06%60.51455.729-7.91% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 020329.33830.387
+3.58%
60.53658.358
-3.60%
1,92
-6.93%
 Altre carni fresche HS. 020319 11.50012.489
+8.60%
26.27826.002
-1.05%
2,08
-8.89%
 Altre carni Congelate HS. 020329 9.1209.307
+2.05%
17.33917.172
-0.96%
1,85
-2.95%
 Carcasse e Mezzene Fresche HS. 020311 7.5227.944
+5.61%
14.11013.622
-3.46%
1,71
-8.58%
 Prosciutti e Spalle Congelati HS. 020322 377344
-8.82%
806817
+1.39%
2,38
+11.20%
 Prosciutti e Spalle Freschi HS. 020312 763262
-65.64%
1.844636
-65.48%
2,43
+0.48%
 Carcasse e Mezzene Congelate HS. 020321 5641
-26.06%
160108
-32.36%
2,62
-8.53%
 Salsicce, salami e prodotti simili * HS. 1601 9.0939.108
+0.16%
26.63228.630
+7.50%
3,14
+7.34%
 Lardo e grasso di maiale HS. 020910 2.6983.009
+11.55%
2.6152.958
+13.12%
0,98
+1.41%
 Altre preparazioni e conserve di carni HS. 1602491.5501.630
+5.16%
5.9856.252
+4.46%
3,84
-0.66%
 Altre frattaglie HS. 0206491.272948
-25.46%
949871
-8.15%
0,92
+23.23%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 473362
-23.56%
3.2963.139
-4.75%
8,68
+24.60%
 Prosciutto cotto HS. 160241 377361
-4.17%
2.1131.912
-9.52%
5,30
-5.58%
 Fegati HS. 020641286269
-5.89%
168135
-19.87%
0,50
-14.85%
 Frattaglie fresche o refrigerate HS. 020630360220
-38.93%
610308
-49.46%
1,40
-17.24%
 Pancette salate, secche o affumicate HS. 021012 114102
-10.74%
547528
-3.37%
5,20
+8.26%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 9577
-18.66%
616467
-24.17%
6,03
-6.78%
 Strutto * HS. 1501103829
-22.52%
2937
+26.22%
1,26
+62.90%
 Spalle HS. 160242 65
-23.73%
4433
-25.06%
6,91
-1.75%
 Altri grassi HS. 15012000
+∞
00
+∞
3,54
+∞
IMPORT TOTALE45.70046.507+1.77%104.141103.630-0.49% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Ottobre 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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