PAESI BASSI EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi)dei PAESI BASSI.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Export di SUINI VIVI
Paesi Bassi
export di
Carni Suine
Ottobre
155.646ton
+7,7%
su Ottobre 2019
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Ottobre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020395.95199.721
+3.93%
245.717239.827
-2.40%
2,40
-6.09%
Altre carni Congelate HS. 020329 34.78441.876
+20.39%
97.196111.347
+14.56%
2,66
-4.84%
Prosciutti e Spalle Freschi HS. 020312 23.77722.636
-4.80%
53.93943.399
-19.54%
1,92
-15.48%
Altre carni fresche HS. 020319 22.55520.362
-9.72%
61.94552.617
-15.06%
2,58
-5.91%
Carcasse e Mezzene Fresche HS. 020311 6.9745.053
-27.54%
14.2798.951
-37.31%
1,77
-13.48%
Prosciutti e Spalle Congelati HS. 020322 7.0289.224
+31.25%
16.29122.141
+35.91%
2,40
+3.55%
Carcasse e Mezzene Congelate HS. 020321 833570
-31.55%
2.0671.372
-33.62%
2,41
-3.02%
Altre frattaglie HS. 02064919.69424.671
+25.27%
31.07039.131
+25.94%
1,59
+0.53%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 9.6877.966
-17.76%
28.34522.404
-20.96%
2,81
-3.89%
Salsicce, salami e prodotti simili * HS. 1601 5.7037.588
+33.04%
14.84019.221
+29.52%
2,53
-2.65%
Lardo e grasso di maiale HS. 020910 4.5694.702
+2.92%
5.6775.663
-0.24%
1,20
-3.07%
Frattaglie fresche o refrigerate HS. 0206301.8843.105
+64.84%
2.6723.218
+20.44%
1,04
-26.94%
Altre preparazioni e conserve di carni HS. 1602491.7381.523
-12.39%
7.9106.746
-14.72%
4,43
-2.65%
Pancette salate, secche o affumicate HS. 021012 1.1801.536
+30.16%
6.6248.329
+25.73%
5,42
-3.40%
Fegati HS. 0206411.4672.083
+42.00%
8551.046
+22.24%
0,50
-13.92%
Strutto * HS. 1501101.241908
-26.81%
1.200802
-33.18%
0,88
-8.71%
Spalle HS. 160242 7211.137
+57.67%
2.0153.003
+49.06%
2,64
-5.46%
Prosciutto cotto HS. 160241 439521
+18.50%
2.3313.412
+46.38%
6,55
+23.53%
Altri grassi HS. 15012099137
+37.81%
8798
+13.38%
0,72
-17.72%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 15149
-67.68%
667382
-42.79%
7,81
+77.04%
EXPORT TOTALE144.523155.646+7.70%350.010353.280+0.93% 
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Gennaio - Ottobre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 0203838.926845.693
+0.81%
1.911.2962.108.486
+10.32%
2,49
+9.43%
Altre carni Congelate HS. 020329 280.045304.074
+8.58%
703.356849.772
+20.82%
2,79
+11.27%
Prosciutti e Spalle Freschi HS. 020312 245.808216.859
-11.78%
484.386441.718
-8.81%
2,04
+3.36%
Altre carni fresche HS. 020319 210.728207.260
-1.65%
523.904555.699
+6.07%
2,68
+7.84%
Carcasse e Mezzene Fresche HS. 020311 64.25247.475
-26.11%
127.03393.324
-26.54%
1,97
-0.57%
Prosciutti e Spalle Congelati HS. 020322 35.91567.022
+86.61%
67.094161.169
+140.21%
2,40
+28.72%
Carcasse e Mezzene Congelate HS. 020321 2.1773.004
+37.95%
5.5236.804
+23.20%
2,27
-10.69%
Altre frattaglie HS. 020649160.929165.197
+2.65%
227.536262.256
+15.26%
1,59
+12.28%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 83.28474.169
-10.94%
226.810211.471
-6.76%
2,85
+4.69%
Salsicce, salami e prodotti simili * HS. 1601 45.88659.499
+29.67%
116.824160.147
+37.08%
2,69
+5.72%
Lardo e grasso di maiale HS. 020910 45.76350.811
+11.03%
49.43153.233
+7.69%
1,05
-3.01%
Frattaglie fresche o refrigerate HS. 02063024.41123.346
-4.36%
24.46825.790
+5.40%
1,10
+10.21%
Altre preparazioni e conserve di carni HS. 16024921.78716.765
-23.05%
89.10876.517
-14.13%
4,56
+11.59%
Pancette salate, secche o affumicate HS. 021012 13.28211.220
-15.53%
68.61868.086
-0.78%
6,07
+17.46%
Fegati HS. 02064112.82815.142
+18.04%
6.3117.972
+26.33%
0,53
+7.02%
Strutto * HS. 15011010.0467.625
-24.10%
9.7657.836
-19.75%
1,03
+5.73%
Spalle HS. 160242 5.4226.847
+26.27%
13.33620.560
+54.17%
3,00
+22.10%
Prosciutto cotto HS. 160241 4.1334.281
+3.59%
20.76526.925
+29.66%
6,29
+25.18%
Altri grassi HS. 1501201.3291.556
+17.10%
9401.223
+30.09%
0,79
+11.10%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1.163797
-31.46%
5.1904.127
-20.48%
5,18
+16.03%
EXPORT TOTALE1.269.1891.282.949+1.08%2.770.4003.034.630+9.54% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 0203912.1161.022.992
+12.16%
1.817.4752.427.041
+33.54%
2,37
+19.07%
Altre carni Congelate HS. 020329 255.492345.943
+35.40%
578.991905.961
+56.47%
2,62
+15.56%
Prosciutti e Spalle Freschi HS. 020312 301.527291.584
-3.30%
516.565595.500
+15.28%
2,04
+19.21%
Altre carni fresche HS. 020319 246.068252.002
+2.41%
539.326649.511
+20.43%
2,58
+17.59%
Carcasse e Mezzene Fresche HS. 020311 87.13378.785
-9.58%
149.711158.508
+5.88%
2,01
+17.10%
Prosciutti e Spalle Congelati HS. 020322 21.01851.420
+144.64%
30.474108.400
+255.72%
2,11
+45.40%
Carcasse e Mezzene Congelate HS. 020321 8773.258
+271.64%
2.4089.162
+280.42%
2,81
+2.36%
Altre frattaglie HS. 020649200.539194.643
-2.94%
248.081285.195
+14.96%
1,47
+18.44%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 98.051100.148
+2.14%
247.174275.883
+11.61%
2,75
+9.28%
Salsicce, salami e prodotti simili * HS. 1601 53.10756.185
+5.79%
141.919142.431
+0.36%
2,54
-5.14%
Lardo e grasso di maiale HS. 020910 41.16954.506
+32.40%
32.83860.536
+84.35%
1,11
+39.24%
Frattaglie fresche o refrigerate HS. 02063043.92328.476
-35.17%
30.49929.996
-1.65%
1,05
+51.70%
Altre preparazioni e conserve di carni HS. 16024928.90825.351
-12.31%
104.772105.419
+0.62%
4,16
+14.74%
Pancette salate, secche o affumicate HS. 021012 16.09315.984
-0.68%
76.91984.190
+9.45%
5,27
+10.20%
Fegati HS. 02064113.04315.797
+21.11%
5.9988.216
+36.97%
0,52
+13.10%
Strutto * HS. 15011012.01912.204
+1.54%
11.93211.906
-0.21%
0,98
-1.73%
Spalle HS. 160242 7.2566.148
-15.28%
14.79015.464
+4.56%
2,52
+23.41%
Prosciutto cotto HS. 160241 5.2824.824
-8.66%
24.98524.642
-1.37%
5,11
+7.98%
Altri grassi HS. 1501202.4371.570
-35.58%
1.8771.092
-41.81%
0,70
-9.67%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 4431.494
+237.49%
1.3486.643
+393.00%
4,45
+46.08%
EXPORT TOTALE1.434.3861.540.322+7.39%2.760.6053.478.654+26.01% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 15 Gennaio 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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