PAESI BASSI EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi)dei PAESI BASSI.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Paesi Bassi
export di
Carni Suine
Dicembre
155.754ton
+21,22%
su Dicembre 2019
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Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 020390.380101.986
+12.84%
256.992229.630
-10.65%
2,25
-20.82%
 Altre carni Congelate HS. 020329 30.03443.282
+44.11%
94.376107.972
+14.41%
2,49
-20.61%
 Prosciutti e Spalle Freschi HS. 020312 23.42817.815
-23.96%
56.61531.501
-44.36%
1,77
-26.83%
 Altre carni fresche HS. 020319 21.04520.764
-1.34%
65.39649.531
-24.26%
2,39
-23.23%
 Prosciutti e Spalle Congelati HS. 020322 7.30013.723
+87.98%
21.19129.597
+39.67%
2,16
-25.70%
 Carcasse e Mezzene Fresche HS. 020311 8.1696.032
-26.17%
18.14810.214
-43.72%
1,69
-23.77%
 Carcasse e Mezzene Congelate HS. 020321 402370
-7.88%
1.266815
-35.63%
2,20
-30.12%
 Altre frattaglie HS. 02064914.81020.186
+36.30%
27.71531.825
+14.83%
1,58
-15.75%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 6.7737.425
+9.63%
22.21318.816
-15.29%
2,53
-22.73%
 Salsicce, salami e prodotti simili * HS. 1601 4.4896.475
+44.25%
11.40617.202
+50.81%
2,66
+4.55%
 Lardo e grasso di maiale HS. 020910 4.0565.519
+36.08%
5.1376.022
+17.22%
1,09
-13.85%
 Frattaglie fresche o refrigerate HS. 0206301.7695.295
+199.32%
2.5225.616
+122.73%
1,06
-25.59%
 Altre preparazioni e conserve di carni HS. 1602491.5422.280
+47.85%
6.94110.194
+46.87%
4,47
-0.66%
 Fegati HS. 0206411.5971.701
+6.51%
1.101907
-17.66%
0,53
-22.70%
 Pancette salate, secche o affumicate HS. 021012 1.2462.070
+66.12%
8.2069.573
+16.66%
4,63
-29.77%
 Strutto * HS. 1501108911.292
+44.97%
8261.209
+46.41%
0,94
+1.00%
 Spalle HS. 160242 372783
+110.55%
1.1042.393
+116.74%
3,06
+2.94%
 Prosciutto cotto HS. 160241 326554
+69.84%
1.7324.157
+140.02%
7,50
+41.32%
 Altri grassi HS. 15012056142
+152.47%
36104
+190.48%
0,73
+15.05%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 18847
-74.86%
793445
-43.93%
9,43
+123.01%
EXPORT TOTALE128.494155.754+21.22%346.722338.092-2.49% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 02031.022.9921.048.210
+2.47%
2.427.0412.567.712
+5.80%
2,45
+3.25%
 Altre carni Congelate HS. 020329 345.943389.740
+12.66%
905.9611.068.484
+17.94%
2,74
+4.69%
 Prosciutti e Spalle Freschi HS. 020312 291.584255.593
-12.34%
595.500507.680
-14.75%
1,99
-2.74%
 Altre carni fresche HS. 020319 252.002247.559
-1.76%
649.511648.817
-0.11%
2,62
+1.69%
 Prosciutti e Spalle Congelati HS. 020322 51.42093.388
+81.62%
108.400222.554
+105.31%
2,38
+13.04%
 Carcasse e Mezzene Fresche HS. 020311 78.78558.177
-26.16%
158.508111.613
-29.59%
1,92
-4.64%
 Carcasse e Mezzene Congelate HS. 020321 3.2583.753
+15.20%
9.1628.564
-6.52%
2,28
-18.85%
 Altre frattaglie HS. 020649194.643207.332
+6.52%
285.195331.429
+16.21%
1,60
+9.10%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 100.14890.314
-9.82%
275.883249.136
-9.70%
2,76
+0.14%
 Salsicce, salami e prodotti simili * HS. 1601 56.18572.625
+29.26%
142.431194.581
+36.61%
2,68
+5.69%
 Lardo e grasso di maiale HS. 020910 54.50661.582
+12.98%
60.53665.905
+8.87%
1,07
-3.64%
 Frattaglie fresche o refrigerate HS. 02063028.47631.442
+10.42%
29.99634.573
+15.26%
1,10
+4.39%
 Altre preparazioni e conserve di carni HS. 16024925.35120.743
-18.18%
105.41995.095
-9.79%
4,58
+10.24%
 Fegati HS. 02064115.79718.875
+19.49%
8.21610.201
+24.16%
0,54
+3.91%
 Pancette salate, secche o affumicate HS. 021012 15.98414.882
-6.89%
84.19085.528
+1.59%
5,75
+9.11%
 Strutto * HS. 15011012.2049.879
-19.05%
11.90610.019
-15.85%
1,01
+3.96%
 Spalle HS. 160242 6.1488.749
+42.31%
15.46426.196
+69.40%
2,99
+19.03%
 Prosciutto cotto HS. 160241 4.8245.147
+6.69%
24.64233.758
+36.99%
6,56
+28.40%
 Altri grassi HS. 1501201.5701.779
+13.31%
1.0921.394
+27.59%
0,78
+12.61%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1.494902
-39.66%
6.6435.109
-23.09%
5,67
+27.45%
EXPORT TOTALE1.540.3221.592.461+3.38%3.478.6543.710.634+6.67% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
 Carni fresche, refrigerate o congelate HS. 0203912.1161.022.992
+12.16%
1.817.4752.427.041
+33.54%
2,37
+19.07%
 Altre carni Congelate HS. 020329 255.492345.943
+35.40%
578.991905.961
+56.47%
2,62
+15.56%
 Prosciutti e Spalle Freschi HS. 020312 301.527291.584
-3.30%
516.565595.500
+15.28%
2,04
+19.21%
 Altre carni fresche HS. 020319 246.068252.002
+2.41%
539.326649.511
+20.43%
2,58
+17.59%
 Prosciutti e Spalle Congelati HS. 020322 21.01851.420
+144.64%
30.474108.400
+255.72%
2,11
+45.40%
 Carcasse e Mezzene Fresche HS. 020311 87.13378.785
-9.58%
149.711158.508
+5.88%
2,01
+17.10%
 Carcasse e Mezzene Congelate HS. 020321 8773.258
+271.64%
2.4089.162
+280.42%
2,81
+2.36%
 Altre frattaglie HS. 020649200.539194.643
-2.94%
248.081285.195
+14.96%
1,47
+18.44%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 98.051100.148
+2.14%
247.174275.883
+11.61%
2,75
+9.28%
 Salsicce, salami e prodotti simili * HS. 1601 53.10756.185
+5.79%
141.919142.431
+0.36%
2,54
-5.14%
 Lardo e grasso di maiale HS. 020910 41.16954.506
+32.40%
32.83860.536
+84.35%
1,11
+39.24%
 Frattaglie fresche o refrigerate HS. 02063043.92328.476
-35.17%
30.49929.996
-1.65%
1,05
+51.70%
 Altre preparazioni e conserve di carni HS. 16024928.90825.351
-12.31%
104.772105.419
+0.62%
4,16
+14.74%
 Fegati HS. 02064113.04315.797
+21.11%
5.9988.216
+36.97%
0,52
+13.10%
 Pancette salate, secche o affumicate HS. 021012 16.09315.984
-0.68%
76.91984.190
+9.45%
5,27
+10.20%
 Strutto * HS. 15011012.01912.204
+1.54%
11.93211.906
-0.21%
0,98
-1.73%
 Spalle HS. 160242 7.2566.148
-15.28%
14.79015.464
+4.56%
2,52
+23.41%
 Prosciutto cotto HS. 160241 5.2824.824
-8.66%
24.98524.642
-1.37%
5,11
+7.98%
 Altri grassi HS. 1501202.4371.570
-35.58%
1.8771.092
-41.81%
0,70
-9.67%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 4431.494
+237.49%
1.3486.643
+393.00%
4,45
+46.08%
EXPORT TOTALE1.434.3861.540.322+7.39%2.760.6053.478.654+26.01% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 19 Marzo 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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