PORTOGALLO IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in PORTOGALLO.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Portogallo
import di
Carni Suine
Novembre
9.372ton
-2,16%
su Novembre 2019
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Novembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 02037.1076.762
-4.86%
21.16819.635
-7.24%
2,90
-2.50%
Altre carni fresche HS. 020319 3.8464.150
+7.93%
12.09613.051
+7.89%
3,14
-0.03%
Prosciutti e Spalle Freschi HS. 020312 1.169971
-16.91%
3.3872.346
-30.74%
2,42
-16.64%
Altre carni Congelate HS. 020329 1.1461.078
-5.95%
3.2842.990
-8.95%
2,77
-3.20%
Prosciutti e Spalle Congelati HS. 020322 632283
-55.22%
1.448520
-64.10%
1,84
-19.83%
Carcasse e Mezzene Fresche HS. 020311 241240
-0.63%
664577
-13.10%
2,41
-12.55%
Carcasse e Mezzene Congelate HS. 020321 7439
-46.85%
289151
-47.62%
3,87
-1.46%
Salsicce, salami e prodotti simili * HS. 1601 702661
-5.92%
2.9633.031
+2.31%
4,59
+8.75%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 300426
+41.94%
2.1922.845
+29.80%
6,68
-8.55%
Altre preparazioni e conserve di carni HS. 160249277385
+39.14%
1.3231.622
+22.65%
4,21
-11.85%
Lardo e grasso di maiale HS. 020910 328299
-8.66%
9071.311
+44.52%
4,38
+58.22%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 297335
+12.81%
1.6121.612
+0.05%
4,81
-11.31%
Altre frattaglie HS. 020649103115
+11.91%
214265
+23.47%
2,29
+10.33%
Pancette salate, secche o affumicate HS. 021012 130140
+7.27%
677757
+11.81%
5,42
+4.24%
Prosciutto cotto HS. 160241 128119
-7.65%
758661
-12.78%
5,58
-5.55%
Altri grassi HS. 1501209266
-28.54%
6767
+0.40%
1,02
+40.49%
Strutto * HS. 150110509
-82.27%
3811
-72.53%
1,20
+54.92%
Frattaglie fresche o refrigerate HS. 0206303932
-16.92%
6157
-7.64%
1,75
+11.17%
Spalle HS. 160242 2523
-7.46%
8392
+11.30%
4,05
+20.28%
Fegati HS. 02064111
-41.25%
00
-44.08%
0,43
-4.83%
IMPORT TOTALE9.5809.372-2.16%32.06431.967-0.30% 
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Gennaio - Novembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020393.05579.154
-14.94%
260.506235.400
-9.64%
2,97
+6.23%
Altre carni fresche HS. 020319 49.23945.017
-8.57%
150.153144.028
-4.08%
3,20
+4.92%
Prosciutti e Spalle Freschi HS. 020312 18.47112.466
-32.51%
49.05533.564
-31.58%
2,69
+1.38%
Altre carni Congelate HS. 020329 14.31913.384
-6.53%
37.16138.813
+4.45%
2,90
+11.74%
Prosciutti e Spalle Congelati HS. 020322 7.3894.865
-34.16%
14.2859.887
-30.78%
2,03
+5.13%
Carcasse e Mezzene Fresche HS. 020311 3.1243.120
-0.13%
7.7197.764
+0.58%
2,49
+0.71%
Carcasse e Mezzene Congelate HS. 020321 514301
-41.31%
2.1351.344
-37.02%
4,46
+7.32%
Salsicce, salami e prodotti simili * HS. 1601 8.4638.067
-4.68%
34.34135.731
+4.05%
4,43
+9.16%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 4.8263.729
-22.74%
27.81525.488
-8.37%
6,84
+18.61%
Altre preparazioni e conserve di carni HS. 1602493.1503.450
+9.55%
12.77315.693
+22.87%
4,55
+12.16%
Lardo e grasso di maiale HS. 020910 2.6953.065
+13.74%
7.96712.489
+56.76%
4,07
+37.82%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 2.4013.236
+34.79%
13.24513.926
+5.14%
4,30
-22.00%
Altre frattaglie HS. 0206492.4701.844
-25.34%
4.6012.364
-48.62%
1,28
-31.19%
Pancette salate, secche o affumicate HS. 021012 1.6441.614
-1.87%
7.4488.512
+14.28%
5,28
+16.45%
Prosciutto cotto HS. 160241 1.1991.117
-6.84%
6.5666.523
-0.66%
5,84
+6.63%
Altri grassi HS. 150120818515
-37.01%
477475
-0.38%
0,92
+58.15%
Strutto * HS. 150110499349
-29.93%
370308
-16.86%
0,88
+18.66%
Frattaglie fresche o refrigerate HS. 020630453327
-27.84%
687590
-14.18%
1,80
+18.94%
Spalle HS. 160242 298289
-3.07%
9901.100
+11.19%
3,81
+14.72%
Fegati HS. 0206411212
-7.75%
66
-0.90%
0,52
+7.43%
IMPORT TOTALE121.984106.768-12.47%377.793358.605-5.08% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 0203109.901100.957
-8.14%
274.403284.796
+3.79%
2,82
+12.98%
Altre carni fresche HS. 020319 54.93053.305
-2.96%
151.657163.500
+7.81%
3,07
+11.10%
Prosciutti e Spalle Freschi HS. 020312 26.39019.847
-24.79%
59.00253.048
-10.09%
2,67
+19.55%
Altre carni Congelate HS. 020329 16.03815.589
-2.80%
40.04840.801
+1.88%
2,62
+4.81%
Prosciutti e Spalle Congelati HS. 020322 8.2518.153
-1.18%
13.23516.145
+21.98%
1,98
+23.45%
Carcasse e Mezzene Fresche HS. 020311 3.5783.446
-3.67%
7.7208.703
+12.72%
2,53
+17.02%
Carcasse e Mezzene Congelate HS. 020321 714616
-13.78%
2.7412.600
-5.12%
4,22
+10.04%
Salsicce, salami e prodotti simili * HS. 1601 9.0709.171
+1.11%
35.22737.561
+6.63%
4,10
+5.45%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 4.7435.186
+9.34%
27.55330.236
+9.74%
5,83
+0.36%
Altre preparazioni e conserve di carni HS. 1602492.9403.368
+14.57%
10.84414.038
+29.45%
4,17
+12.98%
Lardo e grasso di maiale HS. 020910 2.1943.083
+40.56%
6.7269.102
+35.33%
2,95
-3.71%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 2.3732.737
+15.35%
12.11315.289
+26.22%
5,59
+9.42%
Altre frattaglie HS. 0206492.3662.598
+9.81%
4.1214.880
+18.41%
1,88
+7.84%
Pancette salate, secche o affumicate HS. 021012 1.4761.796
+21.66%
6.6938.173
+22.11%
4,55
+0.37%
Prosciutto cotto HS. 160241 1.2501.345
+7.57%
6.5487.322
+11.82%
5,44
+3.94%
Altri grassi HS. 1501201.297924
-28.74%
716545
-23.77%
0,59
+6.98%
Strutto * HS. 150110886522
-41.06%
614389
-36.64%
0,74
+7.49%
Frattaglie fresche o refrigerate HS. 020630623472
-24.28%
945717
-24.14%
1,52
+0.18%
Spalle HS. 160242 344338
-1.60%
1.1691.127
-3.58%
3,33
-2.02%
Fegati HS. 0206411613
-17.17%
86
-24.43%
0,49
-8.77%
IMPORT TOTALE139.478132.511-5.00%387.680414.183+6.84% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 15 Gennaio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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