PORTOGALLO IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in PORTOGALLO.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Portogallo
import di
Carni Suine
Gennaio
9.406ton
-10,7%
su Gennaio 2020
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Gennaio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 02038.1437.039
-13.55%
25.17019.677
-21.82%
2,80
-9.56%
 Altre carni fresche HS. 020319 4.1384.096
-1.01%
13.93012.565
-9.79%
3,07
-8.87%
 Altre carni Congelate HS. 020329 1.3941.271
-8.83%
4.2003.328
-20.78%
2,62
-13.11%
 Prosciutti e Spalle Freschi HS. 020312 1.7011.013
-40.43%
4.8552.491
-48.70%
2,46
-13.88%
 Prosciutti e Spalle Congelati HS. 020322 621380
-38.86%
1.440662
-54.01%
1,74
-24.78%
 Carcasse e Mezzene Fresche HS. 020311 273252
-7.57%
663520
-21.54%
2,07
-15.11%
 Carcasse e Mezzene Congelate HS. 020321 1627
+71.79%
82111
+35.74%
4,12
-20.98%
 Salsicce, salami e prodotti simili * HS. 1601 651632
-2.95%
2.9152.863
-1.80%
4,53
+1.18%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 390372
-4.59%
2.3742.425
+2.16%
6,52
+7.07%
 Altre preparazioni e conserve di carni HS. 160249307312
+1.79%
1.8271.313
-28.14%
4,20
-29.40%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 331213
-35.65%
1.421815
-42.67%
3,82
-10.90%
 Lardo e grasso di maiale HS. 020910 240322
+34.04%
8491.254
+47.70%
3,90
+10.19%
 Altre frattaglie HS. 02064913099
-23.56%
293238
-18.86%
2,40
+6.15%
 Pancette salate, secche o affumicate HS. 021012 139150
+7.71%
726819
+12.78%
5,46
+4.71%
 Prosciutto cotto HS. 160241 113118
+4.11%
590629
+6.68%
5,35
+2.47%
 Altri grassi HS. 1501201174
+561.25%
956
+529.69%
0,76
-4.77%
 Strutto * HS. 150110927
+190.91%
1125
+136.03%
0,91
-18.86%
 Frattaglie fresche o refrigerate HS. 0206303724
-36.17%
6254
-11.88%
2,29
+38.04%
 Spalle HS. 160242 2922
-23.20%
10387
-15.41%
3,97
+10.14%
 Fegati HS. 02064122
-35.83%
21
-30.93%
0,73
+7.64%
IMPORT TOTALE10.5339.406-10.70%36.35230.258-16.76% 
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Gennaio - Gennaio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 02038.1437.039
-13.55%
25.17019.677
-21.82%
2,80
-9.56%
 Altre carni fresche HS. 020319 4.1384.096
-1.01%
13.93012.565
-9.79%
3,07
-8.87%
 Altre carni Congelate HS. 020329 1.3941.271
-8.83%
4.2003.328
-20.78%
2,62
-13.11%
 Prosciutti e Spalle Freschi HS. 020312 1.7011.013
-40.43%
4.8552.491
-48.70%
2,46
-13.88%
 Prosciutti e Spalle Congelati HS. 020322 621380
-38.86%
1.440662
-54.01%
1,74
-24.78%
 Carcasse e Mezzene Fresche HS. 020311 273252
-7.57%
663520
-21.54%
2,07
-15.11%
 Carcasse e Mezzene Congelate HS. 020321 1627
+71.79%
82111
+35.74%
4,12
-20.98%
 Salsicce, salami e prodotti simili * HS. 1601 651632
-2.95%
2.9152.863
-1.80%
4,53
+1.18%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 390372
-4.59%
2.3742.425
+2.16%
6,52
+7.07%
 Altre preparazioni e conserve di carni HS. 160249307312
+1.79%
1.8271.313
-28.14%
4,20
-29.40%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 331213
-35.65%
1.421815
-42.67%
3,82
-10.90%
 Lardo e grasso di maiale HS. 020910 240322
+34.04%
8491.254
+47.70%
3,90
+10.19%
 Altre frattaglie HS. 02064913099
-23.56%
293238
-18.86%
2,40
+6.15%
 Pancette salate, secche o affumicate HS. 021012 139150
+7.71%
726819
+12.78%
5,46
+4.71%
 Prosciutto cotto HS. 160241 113118
+4.11%
590629
+6.68%
5,35
+2.47%
 Altri grassi HS. 1501201174
+561.25%
956
+529.69%
0,76
-4.77%
 Strutto * HS. 150110927
+190.91%
1125
+136.03%
0,91
-18.86%
 Frattaglie fresche o refrigerate HS. 0206303724
-36.17%
6254
-11.88%
2,29
+38.04%
 Spalle HS. 160242 2922
-23.20%
10387
-15.41%
3,97
+10.14%
 Fegati HS. 02064122
-35.83%
21
-30.93%
0,73
+7.64%
IMPORT TOTALE10.5339.406-10.70%36.35230.258-16.76% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203100.95786.261
-14.56%
284.796255.407
-10.32%
2,96
+4.96%
 Altre carni fresche HS. 020319 53.30549.634
-6.89%
163.500157.742
-3.52%
3,18
+3.61%
 Altre carni Congelate HS. 020329 15.58914.547
-6.68%
40.80142.080
+3.14%
2,89
+10.52%
 Prosciutti e Spalle Freschi HS. 020312 19.84713.132
-33.83%
53.04834.998
-34.03%
2,67
-0.29%
 Prosciutti e Spalle Congelati HS. 020322 8.1535.143
-36.92%
16.14510.360
-35.83%
2,01
+1.72%
 Carcasse e Mezzene Fresche HS. 020311 3.4463.433
-0.39%
8.7038.594
-1.25%
2,50
-0.86%
 Carcasse e Mezzene Congelate HS. 020321 616372
-39.59%
2.6001.634
-37.16%
4,39
+4.03%
 Salsicce, salami e prodotti simili * HS. 1601 9.1718.768
-4.39%
37.56138.931
+3.65%
4,44
+8.41%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 5.1863.988
-23.11%
30.23627.468
-9.15%
6,89
+18.15%
 Altre preparazioni e conserve di carni HS. 1602493.3683.776
+12.12%
14.03817.311
+23.32%
4,58
+9.99%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 2.7373.582
+30.86%
15.28915.597
+2.02%
4,36
-22.04%
 Lardo e grasso di maiale HS. 020910 3.0833.386
+9.82%
9.10213.931
+53.05%
4,11
+39.37%
 Altre frattaglie HS. 0206492.5981.964
-24.39%
4.8802.670
-45.29%
1,36
-27.64%
 Pancette salate, secche o affumicate HS. 021012 1.7961.770
-1.45%
8.1739.334
+14.19%
5,27
+15.88%
 Prosciutto cotto HS. 160241 1.3451.246
-7.36%
7.3227.226
-1.32%
5,80
+6.53%
 Altri grassi HS. 150120924622
-32.65%
545601
+10.20%
0,97
+63.64%
 Strutto * HS. 150110522387
-25.83%
389343
-11.71%
0,89
+19.04%
 Frattaglie fresche o refrigerate HS. 020630472343
-27.39%
717637
-11.09%
1,86
+22.44%
 Spalle HS. 160242 338310
-8.44%
1.1271.193
+5.80%
3,85
+15.55%
 Fegati HS. 0206411313
-4.42%
67
+3.12%
0,52
+7.88%
IMPORT TOTALE132.511116.416-12.15%414.183390.655-5.68% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 19 Marzo 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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