PORTOGALLO IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in PORTOGALLO.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Portogallo
import di
Carni Suine
Maggio
9.405ton
+4,85%
su Maggio 2020
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Maggio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 02036.7687.052
+4.20%
19.59521.939
+11.96%
3,11
+7.45%
 Altre carni fresche HS. 020319 4.2433.982
-6.16%
13.29613.767
+3.54%
3,46
+10.34%
 Altre carni Congelate HS. 020329 8381.219
+45.39%
2.2763.499
+53.73%
2,87
+5.73%
 Prosciutti e Spalle Freschi HS. 020312 9161.049
+14.46%
2.4122.751
+14.04%
2,62
-0.36%
 Prosciutti e Spalle Congelati HS. 020322 336422
+25.52%
612866
+41.60%
2,05
+12.81%
 Carcasse e Mezzene Fresche HS. 020311 422359
-14.75%
948974
+2.80%
2,71
+20.58%
 Carcasse e Mezzene Congelate HS. 020321 1221
+73.13%
5181
+59.07%
3,79
-8.12%
 Salsicce, salami e prodotti simili * HS. 1601 690767
+11.19%
3.1223.309
+5.98%
4,32
-4.69%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 286313
+9.50%
1.9162.157
+12.62%
6,89
+2.86%
 Altre preparazioni e conserve di carni HS. 160249302364
+20.57%
1.3431.607
+19.65%
4,42
-0.77%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 228234
+2.41%
942849
-9.83%
3,64
-11.95%
 Lardo e grasso di maiale HS. 020910 272297
+9.03%
1.1011.249
+13.41%
4,20
+4.02%
 Altre frattaglie HS. 0206498775
-13.74%
109122
+12.15%
1,63
+30.02%
 Pancette salate, secche o affumicate HS. 021012 160125
-22.31%
945677
-28.39%
5,43
-7.83%
 Prosciutto cotto HS. 160241 5284
+61.31%
335466
+39.19%
5,52
-13.71%
 Altri grassi HS. 1501204840
-17.17%
3451
+50.91%
1,28
+82.19%
 Strutto * HS. 150110224
-83.11%
186
-65.63%
1,65
+103.49%
 Frattaglie fresche o refrigerate HS. 0206303428
-19.66%
6064
+5.73%
2,30
+31.60%
 Spalle HS. 160242 1821
+16.64%
7282
+13.22%
3,86
-2.93%
 Fegati HS. 02064122
+26.87%
11
+28.17%
0,57
+1.03%
IMPORT TOTALE8.9709.405+4.85%29.59332.579+10.09% 
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Gennaio - Maggio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020336.21335.434
-2.15%
109.027106.103
-2.68%
2,99
-0.54%
 Altre carni fresche HS. 020319 19.80119.828
+0.14%
64.21065.421
+1.89%
3,30
+1.74%
 Altre carni Congelate HS. 020329 6.0206.810
+13.12%
17.46819.550
+11.92%
2,87
-1.06%
 Prosciutti e Spalle Freschi HS. 020312 6.2324.802
-22.94%
17.68112.222
-30.88%
2,54
-10.30%
 Prosciutti e Spalle Congelati HS. 020322 2.5162.239
-11.00%
5.5504.284
-22.81%
1,91
-13.26%
 Carcasse e Mezzene Fresche HS. 020311 1.5791.559
-1.32%
3.7913.837
+1.23%
2,46
+2.58%
 Carcasse e Mezzene Congelate HS. 020321 65196
+201.98%
328789
+140.74%
4,03
-20.28%
 Salsicce, salami e prodotti simili * HS. 1601 3.4123.726
+9.22%
15.37416.281
+5.90%
4,37
-3.05%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.5331.615
+5.32%
10.22410.746
+5.10%
6,66
-0.20%
 Altre preparazioni e conserve di carni HS. 1602491.3671.744
+27.65%
6.1307.395
+20.63%
4,24
-5.50%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1.369987
-27.93%
5.6373.850
-31.70%
3,90
-5.23%
 Lardo e grasso di maiale HS. 020910 1.2601.514
+20.19%
4.8316.138
+27.06%
4,05
+5.72%
 Altre frattaglie HS. 0206491.272326
-74.35%
1.236607
-50.94%
1,86
+91.26%
 Pancette salate, secche o affumicate HS. 021012 724667
-7.79%
3.8383.544
-7.68%
5,31
+0.12%
 Prosciutto cotto HS. 160241 462471
+2.01%
2.7922.721
-2.55%
5,77
-4.47%
 Altri grassi HS. 150120139427
+207.51%
108406
+274.05%
0,95
+21.64%
 Strutto * HS. 15011010998
-10.10%
115114
-0.74%
1,16
+10.41%
 Frattaglie fresche o refrigerate HS. 020630184159
-13.44%
308369
+19.65%
2,31
+38.21%
 Spalle HS. 160242 153105
-31.68%
563410
-27.07%
3,92
+6.74%
 Fegati HS. 02064177
-6.02%
44
+6.65%
0,65
+13.48%
IMPORT TOTALE48.20347.281-1.91%160.188158.687-0.94% 
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203100.95786.149
-14.67%
284.796254.796
-10.53%
2,96
+4.84%
 Altre carni fresche HS. 020319 53.30549.468
-7.20%
163.500156.992
-3.98%
3,17
+3.47%
 Altre carni Congelate HS. 020329 15.58914.442
-7.36%
40.80141.773
+2.38%
2,89
+10.52%
 Prosciutti e Spalle Freschi HS. 020312 19.84713.218
-33.40%
53.04835.244
-33.56%
2,67
-0.24%
 Prosciutti e Spalle Congelati HS. 020322 8.1535.183
-36.43%
16.14510.397
-35.60%
2,01
+1.31%
 Carcasse e Mezzene Fresche HS. 020311 3.4463.395
-1.50%
8.7038.500
-2.33%
2,50
-0.84%
 Carcasse e Mezzene Congelate HS. 020321 616444
-27.86%
2.6001.889
-27.35%
4,25
+0.71%
 Salsicce, salami e prodotti simili * HS. 1601 9.1718.721
-4.90%
37.56138.794
+3.28%
4,45
+8.60%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 5.1863.933
-24.16%
30.23627.336
-9.59%
6,95
+19.21%
 Altre preparazioni e conserve di carni HS. 1602493.3683.752
+11.40%
14.03817.215
+22.64%
4,59
+10.08%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 2.7373.482
+27.22%
15.28915.195
-0.61%
4,36
-21.88%
 Lardo e grasso di maiale HS. 020910 3.0833.372
+9.36%
9.10213.893
+52.63%
4,12
+39.57%
 Altre frattaglie HS. 0206492.5981.879
-27.67%
4.8802.458
-49.63%
1,31
-30.36%
 Pancette salate, secche o affumicate HS. 021012 1.7961.770
-1.45%
8.1739.334
+14.20%
5,27
+15.88%
 Prosciutto cotto HS. 160241 1.3451.235
-8.21%
7.3227.160
-2.21%
5,80
+6.53%
 Altri grassi HS. 150120924622
-32.67%
545601
+10.21%
0,97
+63.68%
 Strutto * HS. 150110522385
-26.20%
389342
-12.09%
0,89
+19.13%
 Frattaglie fresche o refrigerate HS. 020630472346
-26.71%
717641
-10.50%
1,85
+22.12%
 Spalle HS. 160242 338320
-5.35%
1.1271.218
+8.01%
3,80
+14.11%
 Fegati HS. 0206411313
-0.84%
67
+7.17%
0,53
+8.08%
IMPORT TOTALE132.511115.980-12.47%414.183388.991-6.08% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Luglio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

Seleziona un prodotto:

Volumi importati