PORTOGALLO IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in PORTOGALLO.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Portogallo
import di
Carni Suine
Agosto
9.755ton
-20,36%
su Agosto 2019
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Agosto 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 02039.2137.117
-22.74%
27.37820.788
-24.07%
2,92
-1.72%
Altre carni fresche HS. 020319 5.1054.259
-16.58%
16.45913.245
-19.53%
3,11
-3.53%
Prosciutti e Spalle Freschi HS. 020312 1.8871.041
-44.84%
5.3592.741
-48.85%
2,63
-7.28%
Altre carni Congelate HS. 020329 1.2301.231
+0.10%
3.2033.494
+9.09%
2,84
+8.98%
Prosciutti e Spalle Congelati HS. 020322 632364
-42.43%
1.300652
-49.84%
1,79
-12.86%
Carcasse e Mezzene Fresche HS. 020311 331188
-43.17%
926516
-44.29%
2,74
-1.96%
Carcasse e Mezzene Congelate HS. 020321 2735
+27.55%
131140
+6.75%
4,06
-16.31%
Salsicce, salami e prodotti simili * HS. 1601 993800
-19.42%
4.2303.603
-14.82%
4,50
+5.70%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 623374
-39.96%
3.2842.725
-17.04%
7,29
+38.19%
Altre preparazioni e conserve di carni HS. 160249297322
+8.38%
1.3391.460
+9.01%
4,54
+0.59%
Lardo e grasso di maiale HS. 020910 260300
+15.35%
7961.299
+63.18%
4,34
+41.46%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 215342
+58.95%
1.1691.558
+33.29%
4,56
-16.14%
Altre frattaglie HS. 020649209113
-46.04%
334221
-33.89%
1,96
+22.51%
Pancette salate, secche o affumicate HS. 021012 141138
-1.70%
708733
+3.54%
5,30
+5.33%
Prosciutto cotto HS. 160241 13499
-26.52%
796595
-25.23%
6,04
+1.76%
Altri grassi HS. 1501207685
+12.38%
4571
+57.00%
0,83
+39.70%
Strutto * HS. 1501102219
-10.34%
1515
+0.03%
0,79
+11.56%
Frattaglie fresche o refrigerate HS. 0206303828
-25.95%
5648
-15.80%
1,67
+13.71%
Spalle HS. 160242 2817
-39.99%
9966
-33.16%
3,87
+11.37%
Fegati HS. 02064111
-16.61%
00
-18.20%
0,45
-1.91%
IMPORT TOTALE12.2499.755-20.36%40.24933.180-17.56% 
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Gennaio - Agosto 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020369.83157.958
-17.00%
192.553172.645
-10.34%
2,98
+8.03%
Altre carni fresche HS. 020319 36.39532.448
-10.85%
110.359104.045
-5.72%
3,21
+5.75%
Prosciutti e Spalle Freschi HS. 020312 14.4869.650
-33.38%
37.60526.345
-29.94%
2,73
+5.16%
Altre carni Congelate HS. 020329 10.8349.705
-10.41%
27.58628.194
+2.20%
2,90
+14.08%
Prosciutti e Spalle Congelati HS. 020322 5.4813.653
-33.35%
10.0387.613
-24.15%
2,08
+13.79%
Carcasse e Mezzene Fresche HS. 020311 2.2672.345
+3.45%
5.3965.701
+5.65%
2,43
+2.13%
Carcasse e Mezzene Congelate HS. 020321 368155
-57.76%
1.569746
-52.44%
4,80
+12.60%
Salsicce, salami e prodotti simili * HS. 1601 6.1505.954
-3.18%
24.58526.244
+6.75%
4,41
+10.25%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 3.5022.527
-27.85%
19.91717.471
-12.29%
6,91
+21.57%
Altre preparazioni e conserve di carni HS. 1602492.2532.347
+4.19%
8.96910.773
+20.11%
4,59
+15.29%
Lardo e grasso di maiale HS. 020910 1.8312.290
+25.09%
5.5128.978
+62.87%
3,92
+30.20%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1.5862.356
+48.53%
8.8549.816
+10.86%
4,17
-25.37%
Altre frattaglie HS. 0206492.0351.566
-23.06%
3.7781.793
-52.55%
1,15
-38.32%
Pancette salate, secche o affumicate HS. 021012 1.2251.152
-5.96%
5.3506.107
+14.16%
5,30
+21.39%
Prosciutto cotto HS. 160241 877814
-7.19%
4.6904.742
+1.12%
5,82
+8.95%
Altri grassi HS. 150120585356
-39.14%
328268
-18.44%
0,75
+34.03%
Strutto * HS. 150110359227
-36.77%
262206
-21.34%
0,91
+24.40%
Frattaglie fresche o refrigerate HS. 020630347301
-13.38%
511487
-4.71%
1,62
+10.01%
Spalle HS. 160242 205218
+6.33%
686821
+19.77%
3,76
+12.63%
Fegati HS. 0206411010
+5.17%
56
+17.65%
0,56
+11.87%
IMPORT TOTALE90.79678.077-14.01%276.000260.355-5.67% 
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 0203109.901100.957
-8.14%
274.403284.796
+3.79%
2,82
+12.98%
Altre carni fresche HS. 020319 54.93053.305
-2.96%
151.657163.500
+7.81%
3,07
+11.10%
Prosciutti e Spalle Freschi HS. 020312 26.39019.847
-24.79%
59.00253.048
-10.09%
2,67
+19.55%
Altre carni Congelate HS. 020329 16.03815.589
-2.80%
40.04840.801
+1.88%
2,62
+4.81%
Prosciutti e Spalle Congelati HS. 020322 8.2518.153
-1.18%
13.23516.145
+21.98%
1,98
+23.45%
Carcasse e Mezzene Fresche HS. 020311 3.5783.446
-3.67%
7.7208.703
+12.72%
2,53
+17.02%
Carcasse e Mezzene Congelate HS. 020321 714616
-13.78%
2.7412.600
-5.12%
4,22
+10.04%
Salsicce, salami e prodotti simili * HS. 1601 9.0709.171
+1.11%
35.22737.561
+6.63%
4,10
+5.45%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 4.7435.186
+9.34%
27.55330.236
+9.74%
5,83
+0.36%
Altre preparazioni e conserve di carni HS. 1602492.9403.368
+14.57%
10.84414.038
+29.45%
4,17
+12.98%
Lardo e grasso di maiale HS. 020910 2.1943.083
+40.56%
6.7269.102
+35.33%
2,95
-3.71%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 2.3732.737
+15.35%
12.11315.289
+26.22%
5,59
+9.42%
Altre frattaglie HS. 0206492.3662.598
+9.81%
4.1214.880
+18.41%
1,88
+7.84%
Pancette salate, secche o affumicate HS. 021012 1.4761.796
+21.66%
6.6938.173
+22.11%
4,55
+0.37%
Prosciutto cotto HS. 160241 1.2501.345
+7.57%
6.5487.322
+11.82%
5,44
+3.94%
Altri grassi HS. 1501201.297924
-28.74%
716545
-23.77%
0,59
+6.98%
Strutto * HS. 150110886522
-41.06%
614389
-36.64%
0,74
+7.49%
Frattaglie fresche o refrigerate HS. 020630623472
-24.28%
945717
-24.14%
1,52
+0.18%
Spalle HS. 160242 344338
-1.60%
1.1691.127
-3.58%
3,33
-2.02%
Fegati HS. 0206411613
-17.17%
86
-24.43%
0,49
-8.77%
IMPORT TOTALE139.478132.511-5.00%387.680414.183+6.84% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 16 Ottobre 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

Seleziona un prodotto:

Per visualizzare l'andamento dei sottocodici, spostare il mouse sulla tabella principale e cliccare "top exporters" in corrispondenza del codice desiderato.