PORTOGALLO IMPORT CARNI SUINE (INCLUSI SALUMI)
In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in PORTOGALLO.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.
È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:
Portogallo
import di
Carni Suine
Agosto
9.755ton
-20,36%
su Agosto 2019
| Download in corso... attendi alcuni secondi per poter scaricare un nuovo file | |||||||||
| ATTENZIONE: per poter scaricare i dati in formato Excel è necessario effettuare il login | |||||||||
| Agosto 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 9.213 | 7.117 | -22.74% | 27.378 | 20.788 | -24.07% | 2,92 | -1.72% | |
| Altre carni fresche HS. 020319 | 5.105 | 4.259 | -16.58% | 16.459 | 13.245 | -19.53% | 3,11 | -3.53% | |
| Prosciutti e Spalle Freschi HS. 020312 | 1.887 | 1.041 | -44.84% | 5.359 | 2.741 | -48.85% | 2,63 | -7.28% | |
| Altre carni Congelate HS. 020329 | 1.230 | 1.231 | +0.10% | 3.203 | 3.494 | +9.09% | 2,84 | +8.98% | |
| Prosciutti e Spalle Congelati HS. 020322 | 632 | 364 | -42.43% | 1.300 | 652 | -49.84% | 1,79 | -12.86% | |
| Carcasse e Mezzene Fresche HS. 020311 | 331 | 188 | -43.17% | 926 | 516 | -44.29% | 2,74 | -1.96% | |
| Carcasse e Mezzene Congelate HS. 020321 | 27 | 35 | +27.55% | 131 | 140 | +6.75% | 4,06 | -16.31% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 993 | 800 | -19.42% | 4.230 | 3.603 | -14.82% | 4,50 | +5.70% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 623 | 374 | -39.96% | 3.284 | 2.725 | -17.04% | 7,29 | +38.19% | |
| Altre preparazioni e conserve di carni HS. 160249 | 297 | 322 | +8.38% | 1.339 | 1.460 | +9.01% | 4,54 | +0.59% | |
| Lardo e grasso di maiale HS. 020910 | 260 | 300 | +15.35% | 796 | 1.299 | +63.18% | 4,34 | +41.46% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 215 | 342 | +58.95% | 1.169 | 1.558 | +33.29% | 4,56 | -16.14% | |
| Altre frattaglie HS. 020649 | 209 | 113 | -46.04% | 334 | 221 | -33.89% | 1,96 | +22.51% | |
| Pancette salate, secche o affumicate HS. 021012 | 141 | 138 | -1.70% | 708 | 733 | +3.54% | 5,30 | +5.33% | |
| Prosciutto cotto HS. 160241 | 134 | 99 | -26.52% | 796 | 595 | -25.23% | 6,04 | +1.76% | |
| Altri grassi HS. 150120 | 76 | 85 | +12.38% | 45 | 71 | +57.00% | 0,83 | +39.70% | |
| Strutto * HS. 150110 | 22 | 19 | -10.34% | 15 | 15 | +0.03% | 0,79 | +11.56% | |
| Frattaglie fresche o refrigerate HS. 020630 | 38 | 28 | -25.95% | 56 | 48 | -15.80% | 1,67 | +13.71% | |
| Spalle HS. 160242 | 28 | 17 | -39.99% | 99 | 66 | -33.16% | 3,87 | +11.37% | |
| Fegati HS. 020641 | 1 | 1 | -16.61% | 0 | 0 | -18.20% | 0,45 | -1.91% | |
| IMPORT TOTALE | 12.249 | 9.755 | -20.36% | 40.249 | 33.180 | -17.56% | |||
| Download in corso... attendi alcuni secondi per poter scaricare un nuovo file | |||||||||
| ATTENZIONE: per poter scaricare i dati in formato Excel è necessario effettuare il login | |||||||||
| Gennaio - Agosto 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 69.831 | 57.958 | -17.00% | 192.553 | 172.645 | -10.34% | 2,98 | +8.03% | |
| Altre carni fresche HS. 020319 | 36.395 | 32.448 | -10.85% | 110.359 | 104.045 | -5.72% | 3,21 | +5.75% | |
| Prosciutti e Spalle Freschi HS. 020312 | 14.486 | 9.650 | -33.38% | 37.605 | 26.345 | -29.94% | 2,73 | +5.16% | |
| Altre carni Congelate HS. 020329 | 10.834 | 9.705 | -10.41% | 27.586 | 28.194 | +2.20% | 2,90 | +14.08% | |
| Prosciutti e Spalle Congelati HS. 020322 | 5.481 | 3.653 | -33.35% | 10.038 | 7.613 | -24.15% | 2,08 | +13.79% | |
| Carcasse e Mezzene Fresche HS. 020311 | 2.267 | 2.345 | +3.45% | 5.396 | 5.701 | +5.65% | 2,43 | +2.13% | |
| Carcasse e Mezzene Congelate HS. 020321 | 368 | 155 | -57.76% | 1.569 | 746 | -52.44% | 4,80 | +12.60% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 6.150 | 5.954 | -3.18% | 24.585 | 26.244 | +6.75% | 4,41 | +10.25% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 3.502 | 2.527 | -27.85% | 19.917 | 17.471 | -12.29% | 6,91 | +21.57% | |
| Altre preparazioni e conserve di carni HS. 160249 | 2.253 | 2.347 | +4.19% | 8.969 | 10.773 | +20.11% | 4,59 | +15.29% | |
| Lardo e grasso di maiale HS. 020910 | 1.831 | 2.290 | +25.09% | 5.512 | 8.978 | +62.87% | 3,92 | +30.20% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 1.586 | 2.356 | +48.53% | 8.854 | 9.816 | +10.86% | 4,17 | -25.37% | |
| Altre frattaglie HS. 020649 | 2.035 | 1.566 | -23.06% | 3.778 | 1.793 | -52.55% | 1,15 | -38.32% | |
| Pancette salate, secche o affumicate HS. 021012 | 1.225 | 1.152 | -5.96% | 5.350 | 6.107 | +14.16% | 5,30 | +21.39% | |
| Prosciutto cotto HS. 160241 | 877 | 814 | -7.19% | 4.690 | 4.742 | +1.12% | 5,82 | +8.95% | |
| Altri grassi HS. 150120 | 585 | 356 | -39.14% | 328 | 268 | -18.44% | 0,75 | +34.03% | |
| Strutto * HS. 150110 | 359 | 227 | -36.77% | 262 | 206 | -21.34% | 0,91 | +24.40% | |
| Frattaglie fresche o refrigerate HS. 020630 | 347 | 301 | -13.38% | 511 | 487 | -4.71% | 1,62 | +10.01% | |
| Spalle HS. 160242 | 205 | 218 | +6.33% | 686 | 821 | +19.77% | 3,76 | +12.63% | |
| Fegati HS. 020641 | 10 | 10 | +5.17% | 5 | 6 | +17.65% | 0,56 | +11.87% | |
| IMPORT TOTALE | 90.796 | 78.077 | -14.01% | 276.000 | 260.355 | -5.67% | |||
| Download in corso... attendi alcuni secondi per poter scaricare un nuovo file | |||||||||
| ATTENZIONE: per poter scaricare i dati in formato Excel è necessario effettuare il login | |||||||||
| Gennaio - Dicembre 2019 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2018 | 2019 | ± su 2018 | 2018 | 2019 | ± su 2018 | 2019 | ± su 2018 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 109.901 | 100.957 | -8.14% | 274.403 | 284.796 | +3.79% | 2,82 | +12.98% | |
| Altre carni fresche HS. 020319 | 54.930 | 53.305 | -2.96% | 151.657 | 163.500 | +7.81% | 3,07 | +11.10% | |
| Prosciutti e Spalle Freschi HS. 020312 | 26.390 | 19.847 | -24.79% | 59.002 | 53.048 | -10.09% | 2,67 | +19.55% | |
| Altre carni Congelate HS. 020329 | 16.038 | 15.589 | -2.80% | 40.048 | 40.801 | +1.88% | 2,62 | +4.81% | |
| Prosciutti e Spalle Congelati HS. 020322 | 8.251 | 8.153 | -1.18% | 13.235 | 16.145 | +21.98% | 1,98 | +23.45% | |
| Carcasse e Mezzene Fresche HS. 020311 | 3.578 | 3.446 | -3.67% | 7.720 | 8.703 | +12.72% | 2,53 | +17.02% | |
| Carcasse e Mezzene Congelate HS. 020321 | 714 | 616 | -13.78% | 2.741 | 2.600 | -5.12% | 4,22 | +10.04% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 9.070 | 9.171 | +1.11% | 35.227 | 37.561 | +6.63% | 4,10 | +5.45% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 4.743 | 5.186 | +9.34% | 27.553 | 30.236 | +9.74% | 5,83 | +0.36% | |
| Altre preparazioni e conserve di carni HS. 160249 | 2.940 | 3.368 | +14.57% | 10.844 | 14.038 | +29.45% | 4,17 | +12.98% | |
| Lardo e grasso di maiale HS. 020910 | 2.194 | 3.083 | +40.56% | 6.726 | 9.102 | +35.33% | 2,95 | -3.71% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 2.373 | 2.737 | +15.35% | 12.113 | 15.289 | +26.22% | 5,59 | +9.42% | |
| Altre frattaglie HS. 020649 | 2.366 | 2.598 | +9.81% | 4.121 | 4.880 | +18.41% | 1,88 | +7.84% | |
| Pancette salate, secche o affumicate HS. 021012 | 1.476 | 1.796 | +21.66% | 6.693 | 8.173 | +22.11% | 4,55 | +0.37% | |
| Prosciutto cotto HS. 160241 | 1.250 | 1.345 | +7.57% | 6.548 | 7.322 | +11.82% | 5,44 | +3.94% | |
| Altri grassi HS. 150120 | 1.297 | 924 | -28.74% | 716 | 545 | -23.77% | 0,59 | +6.98% | |
| Strutto * HS. 150110 | 886 | 522 | -41.06% | 614 | 389 | -36.64% | 0,74 | +7.49% | |
| Frattaglie fresche o refrigerate HS. 020630 | 623 | 472 | -24.28% | 945 | 717 | -24.14% | 1,52 | +0.18% | |
| Spalle HS. 160242 | 344 | 338 | -1.60% | 1.169 | 1.127 | -3.58% | 3,33 | -2.02% | |
| Fegati HS. 020641 | 16 | 13 | -17.17% | 8 | 6 | -24.43% | 0,49 | -8.77% | |
| IMPORT TOTALE | 139.478 | 132.511 | -5.00% | 387.680 | 414.183 | +6.84% | |||
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 16 Ottobre 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 16 Ottobre 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
Seleziona un prodotto:
Per visualizzare l'andamento dei sottocodici, spostare il mouse sulla tabella principale e cliccare "top exporters" in corrispondenza del codice desiderato.
