PORTOGALLO IMPORT CARNI SUINE (INCLUSI SALUMI)
In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in PORTOGALLO.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.
È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:
Portogallo
import di
Carni Suine
Novembre
9.372ton
-2,16%
su Novembre 2019
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| Novembre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 7.107 | 6.762 | -4.86% | 21.168 | 19.635 | -7.24% | 2,90 | -2.50% | |
| Altre carni fresche HS. 020319 | 3.846 | 4.150 | +7.93% | 12.096 | 13.051 | +7.89% | 3,14 | -0.03% | |
| Prosciutti e Spalle Freschi HS. 020312 | 1.169 | 971 | -16.91% | 3.387 | 2.346 | -30.74% | 2,42 | -16.64% | |
| Altre carni Congelate HS. 020329 | 1.146 | 1.078 | -5.95% | 3.284 | 2.990 | -8.95% | 2,77 | -3.20% | |
| Prosciutti e Spalle Congelati HS. 020322 | 632 | 283 | -55.22% | 1.448 | 520 | -64.10% | 1,84 | -19.83% | |
| Carcasse e Mezzene Fresche HS. 020311 | 241 | 240 | -0.63% | 664 | 577 | -13.10% | 2,41 | -12.55% | |
| Carcasse e Mezzene Congelate HS. 020321 | 74 | 39 | -46.85% | 289 | 151 | -47.62% | 3,87 | -1.46% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 702 | 661 | -5.92% | 2.963 | 3.031 | +2.31% | 4,59 | +8.75% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 300 | 426 | +41.94% | 2.192 | 2.845 | +29.80% | 6,68 | -8.55% | |
| Altre preparazioni e conserve di carni HS. 160249 | 277 | 385 | +39.14% | 1.323 | 1.622 | +22.65% | 4,21 | -11.85% | |
| Lardo e grasso di maiale HS. 020910 | 328 | 299 | -8.66% | 907 | 1.311 | +44.52% | 4,38 | +58.22% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 297 | 335 | +12.81% | 1.612 | 1.612 | +0.05% | 4,81 | -11.31% | |
| Altre frattaglie HS. 020649 | 103 | 115 | +11.91% | 214 | 265 | +23.47% | 2,29 | +10.33% | |
| Pancette salate, secche o affumicate HS. 021012 | 130 | 140 | +7.27% | 677 | 757 | +11.81% | 5,42 | +4.24% | |
| Prosciutto cotto HS. 160241 | 128 | 119 | -7.65% | 758 | 661 | -12.78% | 5,58 | -5.55% | |
| Altri grassi HS. 150120 | 92 | 66 | -28.54% | 67 | 67 | +0.40% | 1,02 | +40.49% | |
| Strutto * HS. 150110 | 50 | 9 | -82.27% | 38 | 11 | -72.53% | 1,20 | +54.92% | |
| Frattaglie fresche o refrigerate HS. 020630 | 39 | 32 | -16.92% | 61 | 57 | -7.64% | 1,75 | +11.17% | |
| Spalle HS. 160242 | 25 | 23 | -7.46% | 83 | 92 | +11.30% | 4,05 | +20.28% | |
| Fegati HS. 020641 | 1 | 1 | -41.25% | 0 | 0 | -44.08% | 0,43 | -4.83% | |
| IMPORT TOTALE | 9.580 | 9.372 | -2.16% | 32.064 | 31.967 | -0.30% | |||
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| Gennaio - Novembre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 93.055 | 79.154 | -14.94% | 260.506 | 235.400 | -9.64% | 2,97 | +6.23% | |
| Altre carni fresche HS. 020319 | 49.239 | 45.017 | -8.57% | 150.153 | 144.028 | -4.08% | 3,20 | +4.92% | |
| Prosciutti e Spalle Freschi HS. 020312 | 18.471 | 12.466 | -32.51% | 49.055 | 33.564 | -31.58% | 2,69 | +1.38% | |
| Altre carni Congelate HS. 020329 | 14.319 | 13.384 | -6.53% | 37.161 | 38.813 | +4.45% | 2,90 | +11.74% | |
| Prosciutti e Spalle Congelati HS. 020322 | 7.389 | 4.865 | -34.16% | 14.285 | 9.887 | -30.78% | 2,03 | +5.13% | |
| Carcasse e Mezzene Fresche HS. 020311 | 3.124 | 3.120 | -0.13% | 7.719 | 7.764 | +0.58% | 2,49 | +0.71% | |
| Carcasse e Mezzene Congelate HS. 020321 | 514 | 301 | -41.31% | 2.135 | 1.344 | -37.02% | 4,46 | +7.32% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 8.463 | 8.067 | -4.68% | 34.341 | 35.731 | +4.05% | 4,43 | +9.16% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 4.826 | 3.729 | -22.74% | 27.815 | 25.488 | -8.37% | 6,84 | +18.61% | |
| Altre preparazioni e conserve di carni HS. 160249 | 3.150 | 3.450 | +9.55% | 12.773 | 15.693 | +22.87% | 4,55 | +12.16% | |
| Lardo e grasso di maiale HS. 020910 | 2.695 | 3.065 | +13.74% | 7.967 | 12.489 | +56.76% | 4,07 | +37.82% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 2.401 | 3.236 | +34.79% | 13.245 | 13.926 | +5.14% | 4,30 | -22.00% | |
| Altre frattaglie HS. 020649 | 2.470 | 1.844 | -25.34% | 4.601 | 2.364 | -48.62% | 1,28 | -31.19% | |
| Pancette salate, secche o affumicate HS. 021012 | 1.644 | 1.614 | -1.87% | 7.448 | 8.512 | +14.28% | 5,28 | +16.45% | |
| Prosciutto cotto HS. 160241 | 1.199 | 1.117 | -6.84% | 6.566 | 6.523 | -0.66% | 5,84 | +6.63% | |
| Altri grassi HS. 150120 | 818 | 515 | -37.01% | 477 | 475 | -0.38% | 0,92 | +58.15% | |
| Strutto * HS. 150110 | 499 | 349 | -29.93% | 370 | 308 | -16.86% | 0,88 | +18.66% | |
| Frattaglie fresche o refrigerate HS. 020630 | 453 | 327 | -27.84% | 687 | 590 | -14.18% | 1,80 | +18.94% | |
| Spalle HS. 160242 | 298 | 289 | -3.07% | 990 | 1.100 | +11.19% | 3,81 | +14.72% | |
| Fegati HS. 020641 | 12 | 12 | -7.75% | 6 | 6 | -0.90% | 0,52 | +7.43% | |
| IMPORT TOTALE | 121.984 | 106.768 | -12.47% | 377.793 | 358.605 | -5.08% | |||
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| Gennaio - Dicembre 2019 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2018 | 2019 | ± su 2018 | 2018 | 2019 | ± su 2018 | 2019 | ± su 2018 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 109.901 | 100.957 | -8.14% | 274.403 | 284.796 | +3.79% | 2,82 | +12.98% | |
| Altre carni fresche HS. 020319 | 54.930 | 53.305 | -2.96% | 151.657 | 163.500 | +7.81% | 3,07 | +11.10% | |
| Prosciutti e Spalle Freschi HS. 020312 | 26.390 | 19.847 | -24.79% | 59.002 | 53.048 | -10.09% | 2,67 | +19.55% | |
| Altre carni Congelate HS. 020329 | 16.038 | 15.589 | -2.80% | 40.048 | 40.801 | +1.88% | 2,62 | +4.81% | |
| Prosciutti e Spalle Congelati HS. 020322 | 8.251 | 8.153 | -1.18% | 13.235 | 16.145 | +21.98% | 1,98 | +23.45% | |
| Carcasse e Mezzene Fresche HS. 020311 | 3.578 | 3.446 | -3.67% | 7.720 | 8.703 | +12.72% | 2,53 | +17.02% | |
| Carcasse e Mezzene Congelate HS. 020321 | 714 | 616 | -13.78% | 2.741 | 2.600 | -5.12% | 4,22 | +10.04% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 9.070 | 9.171 | +1.11% | 35.227 | 37.561 | +6.63% | 4,10 | +5.45% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 4.743 | 5.186 | +9.34% | 27.553 | 30.236 | +9.74% | 5,83 | +0.36% | |
| Altre preparazioni e conserve di carni HS. 160249 | 2.940 | 3.368 | +14.57% | 10.844 | 14.038 | +29.45% | 4,17 | +12.98% | |
| Lardo e grasso di maiale HS. 020910 | 2.194 | 3.083 | +40.56% | 6.726 | 9.102 | +35.33% | 2,95 | -3.71% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 2.373 | 2.737 | +15.35% | 12.113 | 15.289 | +26.22% | 5,59 | +9.42% | |
| Altre frattaglie HS. 020649 | 2.366 | 2.598 | +9.81% | 4.121 | 4.880 | +18.41% | 1,88 | +7.84% | |
| Pancette salate, secche o affumicate HS. 021012 | 1.476 | 1.796 | +21.66% | 6.693 | 8.173 | +22.11% | 4,55 | +0.37% | |
| Prosciutto cotto HS. 160241 | 1.250 | 1.345 | +7.57% | 6.548 | 7.322 | +11.82% | 5,44 | +3.94% | |
| Altri grassi HS. 150120 | 1.297 | 924 | -28.74% | 716 | 545 | -23.77% | 0,59 | +6.98% | |
| Strutto * HS. 150110 | 886 | 522 | -41.06% | 614 | 389 | -36.64% | 0,74 | +7.49% | |
| Frattaglie fresche o refrigerate HS. 020630 | 623 | 472 | -24.28% | 945 | 717 | -24.14% | 1,52 | +0.18% | |
| Spalle HS. 160242 | 344 | 338 | -1.60% | 1.169 | 1.127 | -3.58% | 3,33 | -2.02% | |
| Fegati HS. 020641 | 16 | 13 | -17.17% | 8 | 6 | -24.43% | 0,49 | -8.77% | |
| IMPORT TOTALE | 139.478 | 132.511 | -5.00% | 387.680 | 414.183 | +6.84% | |||
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 15 Gennaio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 15 Gennaio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
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