ROMANIA IMPORT CARNI SUINE (INCLUSI SALUMI)
In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in ROMANIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.
È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:
Romania
import di
Carni Suine
Dicembre
40.865ton
+20,03%
su Dicembre 2019
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Dicembre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 28.366 | 34.085 | +20.16% | 78.418 | 62.839 | -19.87% | 1,84 | -33.31% | |
Altre carni fresche HS. 020319 | 11.589 | 16.632 | +43.52% | 38.083 | 34.707 | -8.86% | 2,09 | -36.50% | |
Altre carni Congelate HS. 020329 | 8.236 | 7.427 | -9.82% | 18.572 | 12.450 | -32.96% | 1,68 | -25.67% | |
Carcasse e Mezzene Fresche HS. 020311 | 5.386 | 6.774 | +25.78% | 13.043 | 10.121 | -22.40% | 1,49 | -38.31% | |
Prosciutti e Spalle Freschi HS. 020312 | 2.205 | 2.379 | +7.88% | 6.377 | 4.172 | -34.57% | 1,75 | -39.35% | |
Prosciutti e Spalle Congelati HS. 020322 | 685 | 784 | +14.49% | 1.700 | 1.160 | -31.77% | 1,48 | -40.40% | |
Carcasse e Mezzene Congelate HS. 020321 | 266 | 88 | -66.69% | 643 | 229 | -64.39% | 2,59 | +6.92% | |
Salsicce, salami e prodotti simili * HS. 1601 | 1.393 | 1.469 | +5.42% | 4.960 | 5.369 | +8.23% | 3,66 | +2.67% | |
Lardo e grasso di maiale HS. 020910 | 1.188 | 1.399 | +17.71% | 1.686 | 1.345 | -20.25% | 0,96 | -32.25% | |
Altre frattaglie HS. 020649 | 765 | 868 | +13.52% | 806 | 688 | -14.56% | 0,79 | -24.74% | |
Altre preparazioni e conserve di carni HS. 160249 | 524 | 443 | -15.42% | 1.799 | 1.597 | -11.22% | 3,61 | +4.97% | |
Frattaglie fresche o refrigerate HS. 020630 | 841 | 1.081 | +28.52% | 2.395 | 2.398 | +0.13% | 2,22 | -22.09% | |
Fegati HS. 020641 | 323 | 293 | -9.18% | 174 | 132 | -24.16% | 0,45 | -16.49% | |
Prosciutto cotto HS. 160241 | 260 | 227 | -12.47% | 1.163 | 1.311 | +12.71% | 5,77 | +28.77% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 134 | 488 | +262.65% | 393 | 2.181 | +455.49% | 4,47 | +53.18% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 182 | 203 | +11.78% | 907 | 1.318 | +45.25% | 6,48 | +29.94% | |
Strutto * HS. 150110 | 8 | 250 | > +1000% | 27 | 163 | +510.75% | 0,65 | -81.29% | |
Pancette salate, secche o affumicate HS. 021012 | 50 | 51 | +3.61% | 251 | 166 | -33.94% | 3,22 | -36.25% | |
Spalle HS. 160242 | 11 | 6 | -44.88% | 55 | 40 | -26.89% | 6,66 | +32.64% | |
Altri grassi HS. 150120 | 1 | 1 | -13.66% | 4 | 4 | +2.16% | 3,65 | +18.32% | |
IMPORT TOTALE | 34.046 | 40.865 | +20.03% | 93.038 | 79.552 | -14.49% |
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Gennaio - Dicembre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 279.664 | 272.630 | -2.51% | 628.871 | 592.878 | -5.72% | 2,17 | -3.29% | |
Altre carni fresche HS. 020319 | 102.890 | 108.695 | +5.64% | 267.844 | 267.190 | -0.24% | 2,46 | -5.57% | |
Altre carni Congelate HS. 020329 | 112.988 | 97.832 | -13.41% | 224.715 | 199.329 | -11.30% | 2,04 | +2.45% | |
Carcasse e Mezzene Fresche HS. 020311 | 34.436 | 42.525 | +23.49% | 71.336 | 76.505 | +7.25% | 1,80 | -13.15% | |
Prosciutti e Spalle Freschi HS. 020312 | 17.336 | 15.073 | -13.05% | 39.827 | 32.821 | -17.59% | 2,18 | -5.22% | |
Prosciutti e Spalle Congelati HS. 020322 | 10.045 | 6.627 | -34.02% | 20.991 | 13.255 | -36.85% | 2,00 | -4.29% | |
Carcasse e Mezzene Congelate HS. 020321 | 1.969 | 1.879 | -4.61% | 4.159 | 3.778 | -9.16% | 2,01 | -4.77% | |
Salsicce, salami e prodotti simili * HS. 1601 | 17.210 | 18.508 | +7.54% | 55.173 | 63.948 | +15.90% | 3,46 | +7.78% | |
Lardo e grasso di maiale HS. 020910 | 14.709 | 16.088 | +9.37% | 17.584 | 16.217 | -7.77% | 1,01 | -15.68% | |
Altre frattaglie HS. 020649 | 9.498 | 10.624 | +11.86% | 8.880 | 9.981 | +12.40% | 0,94 | +0.48% | |
Altre preparazioni e conserve di carni HS. 160249 | 8.498 | 7.412 | -12.79% | 26.376 | 26.270 | -0.40% | 3,54 | +14.20% | |
Frattaglie fresche o refrigerate HS. 020630 | 3.966 | 4.925 | +24.17% | 9.925 | 11.080 | +11.64% | 2,25 | -10.09% | |
Fegati HS. 020641 | 2.000 | 3.196 | +59.80% | 905 | 1.457 | +61.05% | 0,46 | +0.78% | |
Prosciutto cotto HS. 160241 | 2.810 | 2.874 | +2.25% | 13.432 | 15.261 | +13.62% | 5,31 | +11.12% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 731 | 2.155 | +194.62% | 3.098 | 8.052 | +159.90% | 3,74 | -11.79% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 2.522 | 2.010 | -20.30% | 11.017 | 12.479 | +13.28% | 6,21 | +42.13% | |
Strutto * HS. 150110 | 93 | 964 | +936.81% | 468 | 712 | +52.14% | 0,74 | -85.33% | |
Pancette salate, secche o affumicate HS. 021012 | 639 | 567 | -11.38% | 2.496 | 2.547 | +2.08% | 4,50 | +15.19% | |
Spalle HS. 160242 | 230 | 131 | -42.89% | 951 | 459 | -51.71% | 3,50 | -15.45% | |
Altri grassi HS. 150120 | 15 | 19 | +25.76% | 37 | 49 | +31.90% | 2,53 | +4.88% | |
IMPORT TOTALE | 342.586 | 342.101 | -0.14% | 779.212 | 761.392 | -2.29% |
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Gennaio - Dicembre 2019 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2018 | 2019 | ± su 2018 | 2018 | 2019 | ± su 2018 | 2019 | ± su 2018 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 287.367 | 279.664 | -2.68% | 519.211 | 628.871 | +21.12% | 2,25 | +24.46% | |
Altre carni fresche HS. 020319 | 108.665 | 102.890 | -5.31% | 227.294 | 267.844 | +17.84% | 2,60 | +24.45% | |
Altre carni Congelate HS. 020329 | 106.327 | 112.988 | +6.26% | 183.145 | 224.715 | +22.70% | 1,99 | +15.46% | |
Carcasse e Mezzene Fresche HS. 020311 | 39.825 | 34.436 | -13.53% | 50.671 | 71.336 | +40.78% | 2,07 | +62.81% | |
Prosciutti e Spalle Freschi HS. 020312 | 21.091 | 17.336 | -17.80% | 37.062 | 39.827 | +7.46% | 2,30 | +30.73% | |
Prosciutti e Spalle Congelati HS. 020322 | 9.921 | 10.045 | +1.24% | 17.791 | 20.991 | +17.98% | 2,09 | +16.53% | |
Carcasse e Mezzene Congelate HS. 020321 | 1.538 | 1.969 | +28.04% | 3.247 | 4.159 | +28.07% | 2,11 | +0.02% | |
Salsicce, salami e prodotti simili * HS. 1601 | 15.860 | 17.210 | +8.52% | 46.292 | 55.173 | +19.19% | 3,21 | +9.83% | |
Lardo e grasso di maiale HS. 020910 | 14.984 | 14.709 | -1.83% | 10.422 | 17.584 | +68.71% | 1,20 | +71.86% | |
Altre frattaglie HS. 020649 | 9.685 | 9.498 | -1.93% | 8.027 | 8.880 | +10.62% | 0,93 | +12.80% | |
Altre preparazioni e conserve di carni HS. 160249 | 7.335 | 8.498 | +15.86% | 21.824 | 26.376 | +20.86% | 3,10 | +4.31% | |
Frattaglie fresche o refrigerate HS. 020630 | 4.257 | 3.966 | -6.82% | 7.496 | 9.925 | +32.41% | 2,50 | +42.10% | |
Fegati HS. 020641 | 1.840 | 2.000 | +8.66% | 832 | 905 | +8.78% | 0,45 | +0.12% | |
Prosciutto cotto HS. 160241 | 2.257 | 2.810 | +24.49% | 10.344 | 13.432 | +29.85% | 4,78 | +4.31% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 585 | 731 | +24.90% | 2.514 | 3.098 | +23.26% | 4,24 | -1.32% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 2.773 | 2.522 | -9.05% | 11.130 | 11.017 | -1.02% | 4,37 | +8.83% | |
Strutto * HS. 150110 | 232 | 93 | -59.92% | 466 | 468 | +0.29% | 5,03 | +150.23% | |
Pancette salate, secche o affumicate HS. 021012 | 788 | 639 | -18.83% | 2.514 | 2.496 | -0.72% | 3,90 | +22.31% | |
Spalle HS. 160242 | 421 | 230 | -45.45% | 1.304 | 951 | -27.08% | 4,14 | +33.68% | |
Altri grassi HS. 150120 | 8 | 15 | +83.99% | 12 | 37 | +202.97% | 2,41 | +64.67% | |
IMPORT TOTALE | 348.393 | 342.586 | -1.67% | 642.388 | 779.212 | +21.30% |
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 19 Marzo 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 19 Marzo 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
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