ROMANIA IMPORT CARNI SUINE (INCLUSI SALUMI)
In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in ROMANIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.
È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:
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Ottobre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 25.255 | 24.407 | -3.36% | 61.067 | 48.507 | -20.57% | 1,99 | -17.81% | |
Altre carni Congelate HS. 020329 | 8.981 | 9.037 | +0.62% | 20.178 | 15.562 | -22.88% | 1,72 | -23.35% | |
Altre carni fresche HS. 020319 | 9.648 | 9.264 | -3.99% | 25.976 | 22.015 | -15.25% | 2,38 | -11.73% | |
Carcasse e Mezzene Fresche HS. 020311 | 3.901 | 3.983 | +2.08% | 8.527 | 6.714 | -21.26% | 1,69 | -22.87% | |
Prosciutti e Spalle Freschi HS. 020312 | 1.439 | 1.121 | -22.07% | 3.541 | 2.230 | -37.03% | 1,99 | -19.20% | |
Prosciutti e Spalle Congelati HS. 020322 | 1.103 | 552 | -49.96% | 2.478 | 1.149 | -53.65% | 2,08 | -7.37% | |
Carcasse e Mezzene Congelate HS. 020321 | 181 | 450 | +148.15% | 367 | 839 | +128.48% | 1,86 | -7.93% | |
Salsicce, salami e prodotti simili * HS. 1601 | 2.020 | 1.667 | -17.47% | 6.302 | 5.967 | -5.32% | 3,58 | +14.73% | |
Lardo e grasso di maiale HS. 020910 | 1.385 | 1.595 | +15.17% | 1.900 | 1.499 | -21.09% | 0,94 | -31.48% | |
Altre frattaglie HS. 020649 | 1.337 | 1.223 | -8.53% | 1.231 | 1.035 | -15.95% | 0,85 | -8.11% | |
Altre preparazioni e conserve di carni HS. 160249 | 954 | 589 | -38.30% | 3.019 | 1.926 | -36.21% | 3,27 | +3.38% | |
Frattaglie fresche o refrigerate HS. 020630 | 244 | 481 | +96.79% | 740 | 927 | +25.33% | 1,93 | -36.31% | |
Prosciutto cotto HS. 160241 | 271 | 296 | +9.22% | 1.290 | 1.591 | +23.34% | 5,38 | +12.92% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 223 | 239 | +7.20% | 1.070 | 1.381 | +29.13% | 5,79 | +20.46% | |
Fegati HS. 020641 | 194 | 227 | +16.93% | 88 | 99 | +12.52% | 0,44 | -3.77% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 78 | 217 | +178.91% | 362 | 761 | +110.13% | 3,51 | -24.66% | |
Pancette salate, secche o affumicate HS. 021012 | 35 | 110 | +215.44% | 183 | 383 | +109.00% | 3,48 | -33.74% | |
Spalle HS. 160242 | 46 | 6 | -86.57% | 161 | 39 | -75.60% | 6,41 | +81.69% | |
Strutto * HS. 150110 | 15 | 130 | +753.67% | 60 | 91 | +50.85% | 0,70 | -82.33% | |
Altri grassi HS. 150120 | 2 | 2 | +24.15% | 7 | 5 | -28.64% | 2,25 | -42.52% | |
IMPORT TOTALE | 32.058 | 31.188 | -2.71% | 77.481 | 64.212 | -17.13% |
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Gennaio - Ottobre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 223.330 | 212.042 | -5.05% | 481.024 | 481.305 | +0.06% | 2,27 | +5.38% | |
Altre carni Congelate HS. 020329 | 93.354 | 81.474 | -12.73% | 180.434 | 172.252 | -4.53% | 2,11 | +9.39% | |
Altre carni fresche HS. 020319 | 82.331 | 81.545 | -0.95% | 203.834 | 209.302 | +2.68% | 2,57 | +3.67% | |
Carcasse e Mezzene Fresche HS. 020311 | 24.196 | 30.824 | +27.39% | 47.441 | 59.041 | +24.45% | 1,92 | -2.31% | |
Prosciutti e Spalle Freschi HS. 020312 | 13.691 | 11.420 | -16.59% | 29.545 | 26.298 | -10.99% | 2,30 | +6.71% | |
Prosciutti e Spalle Congelati HS. 020322 | 8.351 | 5.111 | -38.79% | 16.969 | 11.032 | -34.99% | 2,16 | +6.22% | |
Carcasse e Mezzene Congelate HS. 020321 | 1.407 | 1.668 | +18.56% | 2.802 | 3.380 | +20.64% | 2,03 | +1.75% | |
Salsicce, salami e prodotti simili * HS. 1601 | 14.365 | 15.071 | +4.92% | 45.048 | 52.310 | +16.12% | 3,47 | +10.68% | |
Lardo e grasso di maiale HS. 020910 | 12.315 | 13.273 | +7.78% | 14.131 | 13.581 | -3.89% | 1,02 | -10.83% | |
Altre frattaglie HS. 020649 | 7.201 | 8.098 | +12.46% | 6.561 | 8.113 | +23.66% | 1,00 | +9.96% | |
Altre preparazioni e conserve di carni HS. 160249 | 7.374 | 6.463 | -12.35% | 22.713 | 23.035 | +1.41% | 3,56 | +15.70% | |
Frattaglie fresche o refrigerate HS. 020630 | 2.651 | 3.017 | +13.79% | 6.220 | 6.990 | +12.38% | 2,32 | -1.24% | |
Prosciutto cotto HS. 160241 | 2.235 | 2.416 | +8.09% | 10.859 | 12.601 | +16.04% | 5,22 | +7.35% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 2.096 | 1.622 | -22.58% | 8.974 | 10.007 | +11.51% | 6,17 | +44.02% | |
Fegati HS. 020641 | 1.377 | 2.481 | +80.16% | 577 | 1.139 | +97.29% | 0,46 | +9.51% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 522 | 1.381 | +164.30% | 2.345 | 4.711 | +100.88% | 3,41 | -23.99% | |
Pancette salate, secche o affumicate HS. 021012 | 553 | 443 | -19.98% | 2.054 | 2.151 | +4.75% | 4,86 | +30.89% | |
Spalle HS. 160242 | 206 | 120 | -41.76% | 837 | 366 | -56.32% | 3,04 | -24.99% | |
Strutto * HS. 150110 | 75 | 440 | +483.04% | 370 | 370 | +0.04% | 0,84 | -82.84% | |
Altri grassi HS. 150120 | 12 | 14 | +12.44% | 28 | 38 | +38.69% | 2,73 | +23.35% | |
IMPORT TOTALE | 274.312 | 266.881 | -2.71% | 601.742 | 616.717 | +2.49% |
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Gennaio - Dicembre 2019 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2018 | 2019 | ± su 2018 | 2018 | 2019 | ± su 2018 | 2019 | ± su 2018 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 287.367 | 279.664 | -2.68% | 519.211 | 628.871 | +21.12% | 2,25 | +24.46% | |
Altre carni Congelate HS. 020329 | 106.327 | 112.988 | +6.26% | 183.145 | 224.715 | +22.70% | 1,99 | +15.46% | |
Altre carni fresche HS. 020319 | 108.665 | 102.890 | -5.31% | 227.294 | 267.844 | +17.84% | 2,60 | +24.45% | |
Carcasse e Mezzene Fresche HS. 020311 | 39.825 | 34.436 | -13.53% | 50.671 | 71.336 | +40.78% | 2,07 | +62.81% | |
Prosciutti e Spalle Freschi HS. 020312 | 21.091 | 17.336 | -17.80% | 37.062 | 39.827 | +7.46% | 2,30 | +30.73% | |
Prosciutti e Spalle Congelati HS. 020322 | 9.921 | 10.045 | +1.24% | 17.791 | 20.991 | +17.98% | 2,09 | +16.53% | |
Carcasse e Mezzene Congelate HS. 020321 | 1.538 | 1.969 | +28.04% | 3.247 | 4.159 | +28.07% | 2,11 | +0.02% | |
Salsicce, salami e prodotti simili * HS. 1601 | 15.860 | 17.210 | +8.52% | 46.292 | 55.173 | +19.19% | 3,21 | +9.83% | |
Lardo e grasso di maiale HS. 020910 | 14.984 | 14.709 | -1.83% | 10.422 | 17.584 | +68.71% | 1,20 | +71.86% | |
Altre frattaglie HS. 020649 | 9.685 | 9.498 | -1.93% | 8.027 | 8.880 | +10.62% | 0,93 | +12.80% | |
Altre preparazioni e conserve di carni HS. 160249 | 7.335 | 8.498 | +15.86% | 21.824 | 26.376 | +20.86% | 3,10 | +4.31% | |
Frattaglie fresche o refrigerate HS. 020630 | 4.257 | 3.966 | -6.82% | 7.496 | 9.925 | +32.41% | 2,50 | +42.10% | |
Prosciutto cotto HS. 160241 | 2.257 | 2.810 | +24.49% | 10.344 | 13.432 | +29.85% | 4,78 | +4.31% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 2.773 | 2.522 | -9.05% | 11.130 | 11.017 | -1.02% | 4,37 | +8.83% | |
Fegati HS. 020641 | 1.840 | 2.000 | +8.66% | 832 | 905 | +8.78% | 0,45 | +0.12% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 585 | 731 | +24.90% | 2.514 | 3.098 | +23.26% | 4,24 | -1.32% | |
Pancette salate, secche o affumicate HS. 021012 | 788 | 639 | -18.83% | 2.514 | 2.496 | -0.72% | 3,90 | +22.31% | |
Spalle HS. 160242 | 421 | 230 | -45.45% | 1.304 | 951 | -27.08% | 4,14 | +33.68% | |
Strutto * HS. 150110 | 232 | 93 | -59.92% | 466 | 468 | +0.29% | 5,03 | +150.23% | |
Altri grassi HS. 150120 | 8 | 15 | +83.99% | 12 | 37 | +202.97% | 2,41 | +64.67% | |
IMPORT TOTALE | 348.393 | 342.586 | -1.67% | 642.388 | 779.212 | +21.30% |
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 15 Gennaio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
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