ROMANIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in ROMANIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Import di SUINI VIVI
Romania
import di
Carni Suine
Ottobre
31.188ton
-2,71%
su Ottobre 2019
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Ottobre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020325.25524.407
-3.36%
61.06748.507
-20.57%
1,99
-17.81%
Altre carni Congelate HS. 020329 8.9819.037
+0.62%
20.17815.562
-22.88%
1,72
-23.35%
Altre carni fresche HS. 020319 9.6489.264
-3.99%
25.97622.015
-15.25%
2,38
-11.73%
Carcasse e Mezzene Fresche HS. 020311 3.9013.983
+2.08%
8.5276.714
-21.26%
1,69
-22.87%
Prosciutti e Spalle Freschi HS. 020312 1.4391.121
-22.07%
3.5412.230
-37.03%
1,99
-19.20%
Prosciutti e Spalle Congelati HS. 020322 1.103552
-49.96%
2.4781.149
-53.65%
2,08
-7.37%
Carcasse e Mezzene Congelate HS. 020321 181450
+148.15%
367839
+128.48%
1,86
-7.93%
Salsicce, salami e prodotti simili * HS. 1601 2.0201.667
-17.47%
6.3025.967
-5.32%
3,58
+14.73%
Lardo e grasso di maiale HS. 020910 1.3851.595
+15.17%
1.9001.499
-21.09%
0,94
-31.48%
Altre frattaglie HS. 0206491.3371.223
-8.53%
1.2311.035
-15.95%
0,85
-8.11%
Altre preparazioni e conserve di carni HS. 160249954589
-38.30%
3.0191.926
-36.21%
3,27
+3.38%
Frattaglie fresche o refrigerate HS. 020630244481
+96.79%
740927
+25.33%
1,93
-36.31%
Prosciutto cotto HS. 160241 271296
+9.22%
1.2901.591
+23.34%
5,38
+12.92%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 223239
+7.20%
1.0701.381
+29.13%
5,79
+20.46%
Fegati HS. 020641194227
+16.93%
8899
+12.52%
0,44
-3.77%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 78217
+178.91%
362761
+110.13%
3,51
-24.66%
Pancette salate, secche o affumicate HS. 021012 35110
+215.44%
183383
+109.00%
3,48
-33.74%
Spalle HS. 160242 466
-86.57%
16139
-75.60%
6,41
+81.69%
Strutto * HS. 15011015130
+753.67%
6091
+50.85%
0,70
-82.33%
Altri grassi HS. 15012022
+24.15%
75
-28.64%
2,25
-42.52%
IMPORT TOTALE32.05831.188-2.71%77.48164.212-17.13% 
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Gennaio - Ottobre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 0203223.330212.042
-5.05%
481.024481.305
+0.06%
2,27
+5.38%
Altre carni Congelate HS. 020329 93.35481.474
-12.73%
180.434172.252
-4.53%
2,11
+9.39%
Altre carni fresche HS. 020319 82.33181.545
-0.95%
203.834209.302
+2.68%
2,57
+3.67%
Carcasse e Mezzene Fresche HS. 020311 24.19630.824
+27.39%
47.44159.041
+24.45%
1,92
-2.31%
Prosciutti e Spalle Freschi HS. 020312 13.69111.420
-16.59%
29.54526.298
-10.99%
2,30
+6.71%
Prosciutti e Spalle Congelati HS. 020322 8.3515.111
-38.79%
16.96911.032
-34.99%
2,16
+6.22%
Carcasse e Mezzene Congelate HS. 020321 1.4071.668
+18.56%
2.8023.380
+20.64%
2,03
+1.75%
Salsicce, salami e prodotti simili * HS. 1601 14.36515.071
+4.92%
45.04852.310
+16.12%
3,47
+10.68%
Lardo e grasso di maiale HS. 020910 12.31513.273
+7.78%
14.13113.581
-3.89%
1,02
-10.83%
Altre frattaglie HS. 0206497.2018.098
+12.46%
6.5618.113
+23.66%
1,00
+9.96%
Altre preparazioni e conserve di carni HS. 1602497.3746.463
-12.35%
22.71323.035
+1.41%
3,56
+15.70%
Frattaglie fresche o refrigerate HS. 0206302.6513.017
+13.79%
6.2206.990
+12.38%
2,32
-1.24%
Prosciutto cotto HS. 160241 2.2352.416
+8.09%
10.85912.601
+16.04%
5,22
+7.35%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2.0961.622
-22.58%
8.97410.007
+11.51%
6,17
+44.02%
Fegati HS. 0206411.3772.481
+80.16%
5771.139
+97.29%
0,46
+9.51%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 5221.381
+164.30%
2.3454.711
+100.88%
3,41
-23.99%
Pancette salate, secche o affumicate HS. 021012 553443
-19.98%
2.0542.151
+4.75%
4,86
+30.89%
Spalle HS. 160242 206120
-41.76%
837366
-56.32%
3,04
-24.99%
Strutto * HS. 15011075440
+483.04%
370370
+0.04%
0,84
-82.84%
Altri grassi HS. 1501201214
+12.44%
2838
+38.69%
2,73
+23.35%
IMPORT TOTALE274.312266.881-2.71%601.742616.717+2.49% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 0203287.367279.664
-2.68%
519.211628.871
+21.12%
2,25
+24.46%
Altre carni Congelate HS. 020329 106.327112.988
+6.26%
183.145224.715
+22.70%
1,99
+15.46%
Altre carni fresche HS. 020319 108.665102.890
-5.31%
227.294267.844
+17.84%
2,60
+24.45%
Carcasse e Mezzene Fresche HS. 020311 39.82534.436
-13.53%
50.67171.336
+40.78%
2,07
+62.81%
Prosciutti e Spalle Freschi HS. 020312 21.09117.336
-17.80%
37.06239.827
+7.46%
2,30
+30.73%
Prosciutti e Spalle Congelati HS. 020322 9.92110.045
+1.24%
17.79120.991
+17.98%
2,09
+16.53%
Carcasse e Mezzene Congelate HS. 020321 1.5381.969
+28.04%
3.2474.159
+28.07%
2,11
+0.02%
Salsicce, salami e prodotti simili * HS. 1601 15.86017.210
+8.52%
46.29255.173
+19.19%
3,21
+9.83%
Lardo e grasso di maiale HS. 020910 14.98414.709
-1.83%
10.42217.584
+68.71%
1,20
+71.86%
Altre frattaglie HS. 0206499.6859.498
-1.93%
8.0278.880
+10.62%
0,93
+12.80%
Altre preparazioni e conserve di carni HS. 1602497.3358.498
+15.86%
21.82426.376
+20.86%
3,10
+4.31%
Frattaglie fresche o refrigerate HS. 0206304.2573.966
-6.82%
7.4969.925
+32.41%
2,50
+42.10%
Prosciutto cotto HS. 160241 2.2572.810
+24.49%
10.34413.432
+29.85%
4,78
+4.31%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2.7732.522
-9.05%
11.13011.017
-1.02%
4,37
+8.83%
Fegati HS. 0206411.8402.000
+8.66%
832905
+8.78%
0,45
+0.12%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 585731
+24.90%
2.5143.098
+23.26%
4,24
-1.32%
Pancette salate, secche o affumicate HS. 021012 788639
-18.83%
2.5142.496
-0.72%
3,90
+22.31%
Spalle HS. 160242 421230
-45.45%
1.304951
-27.08%
4,14
+33.68%
Strutto * HS. 15011023293
-59.92%
466468
+0.29%
5,03
+150.23%
Altri grassi HS. 150120815
+83.99%
1237
+202.97%
2,41
+64.67%
IMPORT TOTALE348.393342.586-1.67%642.388779.212+21.30% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 15 Gennaio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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