ROMANIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in ROMANIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Import di SUINI VIVI
Romania
import di
Carni Suine
Luglio
28.534ton
+6,66%
su Luglio 2020
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Luglio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020320.84823.164
+11.11%
44.00347.360
+7.63%
2,04
-3.13%
 Altre carni fresche HS. 020319 9.4059.285
-1.28%
22.75021.700
-4.62%
2,34
-3.38%
 Altre carni Congelate HS. 020329 6.5078.583
+31.90%
12.54315.518
+23.73%
1,81
-6.20%
 Carcasse e Mezzene Fresche HS. 020311 2.9623.742
+26.33%
4.8806.764
+38.60%
1,81
+9.71%
 Prosciutti e Spalle Freschi HS. 020312 1.2421.015
-18.25%
2.4662.111
-14.41%
2,08
+4.70%
 Prosciutti e Spalle Congelati HS. 020322 523464
-11.39%
966969
+0.37%
2,09
+13.28%
 Carcasse e Mezzene Congelate HS. 020321 20976
-63.60%
398297
-25.46%
3,90
+104.78%
 Salsicce, salami e prodotti simili * HS. 1601 1.6901.792
+6.07%
5.9756.640
+11.12%
3,70
+4.76%
 Lardo e grasso di maiale HS. 020910 1.149844
-26.53%
1.0261.006
-1.95%
1,19
+33.45%
 Altre frattaglie HS. 020649827470
-43.14%
953515
-45.92%
1,10
-4.89%
 Altre preparazioni e conserve di carni HS. 160249750798
+6.51%
2.7782.791
+0.45%
3,49
-5.69%
 Frattaglie fresche o refrigerate HS. 020630515601
+16.74%
1.1011.303
+18.32%
2,17
+1.36%
 Fegati HS. 020641269141
-47.52%
11479
-30.41%
0,56
+32.59%
 Prosciutto cotto HS. 160241 265245
-7.72%
1.2941.376
+6.29%
5,62
+15.18%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 166250
+50.28%
619740
+19.55%
2,96
-20.44%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 180163
-9.27%
1.1751.111
-5.41%
6,81
+4.25%
 Strutto * HS. 150110109
-10.52%
1723
+30.69%
2,44
+46.06%
 Pancette salate, secche o affumicate HS. 021012 3131
+1.20%
167189
+13.01%
6,01
+11.67%
 Spalle HS. 160242 5223
-54.89%
55120
+119.12%
5,09
+385.69%
 Altri grassi HS. 15012011
-5.67%
32
-24.74%
2,12
-20.21%
IMPORT TOTALE26.75228.534+6.66%59.28063.254+6.70% 
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Gennaio - Luglio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 0203141.616146.097
+3.16%
335.643294.136
-12.37%
2,01
-15.05%
 Altre carni fresche HS. 020319 51.97254.669
+5.19%
138.576128.187
-7.50%
2,34
-12.06%
 Altre carni Congelate HS. 020329 56.87658.421
+2.72%
126.804102.818
-18.92%
1,76
-21.06%
 Carcasse e Mezzene Fresche HS. 020311 20.29122.904
+12.88%
40.93942.042
+2.69%
1,84
-9.02%
 Prosciutti e Spalle Freschi HS. 020312 8.0206.200
-22.69%
19.46412.615
-35.19%
2,03
-16.16%
 Prosciutti e Spalle Congelati HS. 020322 3.7153.343
-10.01%
8.1826.358
-22.29%
1,90
-13.64%
 Carcasse e Mezzene Congelate HS. 020321 742560
-24.50%
1.6792.116
+26.07%
3,78
+66.99%
 Salsicce, salami e prodotti simili * HS. 1601 9.74811.006
+12.90%
34.60041.494
+19.93%
3,77
+6.22%
 Lardo e grasso di maiale HS. 020910 8.5577.067
-17.41%
9.3507.774
-16.85%
1,10
+0.68%
 Altre frattaglie HS. 0206494.9204.398
-10.61%
5.1473.902
-24.18%
0,89
-15.18%
 Altre preparazioni e conserve di carni HS. 1602494.4434.319
-2.79%
15.84315.253
-3.73%
3,53
-0.96%
 Frattaglie fresche o refrigerate HS. 0206301.7852.600
+45.65%
4.5364.974
+9.65%
1,91
-24.72%
 Fegati HS. 0206411.8141.361
-24.95%
841718
-14.59%
0,53
+13.82%
 Prosciutto cotto HS. 160241 1.6661.749
+4.98%
8.3659.669
+15.59%
5,53
+10.11%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 8131.316
+61.98%
2.7114.674
+72.40%
3,55
+6.43%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 9621.186
+23.26%
6.1837.476
+20.92%
6,30
-1.90%
 Strutto * HS. 15011029066
-77.31%
240150
-37.38%
2,28
+176.02%
 Pancette salate, secche o affumicate HS. 021012 237273
+15.17%
1.3201.369
+3.66%
5,01
-10.00%
 Spalle HS. 160242 10277
-24.47%
245358
+46.34%
4,67
+93.76%
 Altri grassi HS. 150120108
-21.52%
2719
-29.27%
2,47
-9.88%
IMPORT TOTALE176.963181.523+2.58%425.050391.966-7.78% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203279.664272.802
-2.45%
628.871592.407
-5.80%
2,17
-3.43%
 Altre carni fresche HS. 020319 102.890108.744
+5.69%
267.844267.269
-0.21%
2,46
-5.59%
 Altre carni Congelate HS. 020329 112.98897.811
-13.43%
224.715198.871
-11.50%
2,03
+2.23%
 Carcasse e Mezzene Fresche HS. 020311 34.43642.567
+23.61%
71.33676.384
+7.08%
1,79
-13.38%
 Prosciutti e Spalle Freschi HS. 020312 17.33615.073
-13.05%
39.82732.746
-17.78%
2,17
-5.44%
 Prosciutti e Spalle Congelati HS. 020322 10.0456.728
-33.02%
20.99113.372
-36.30%
1,99
-4.89%
 Carcasse e Mezzene Congelate HS. 020321 1.9691.879
-4.61%
4.1593.764
-9.48%
2,00
-5.11%
 Salsicce, salami e prodotti simili * HS. 1601 17.21018.520
+7.61%
55.17363.924
+15.86%
3,45
+7.67%
 Lardo e grasso di maiale HS. 020910 14.70916.088
+9.37%
17.58416.174
-8.01%
1,01
-15.90%
 Altre frattaglie HS. 0206499.49810.624
+11.86%
8.8809.967
+12.25%
0,94
+0.35%
 Altre preparazioni e conserve di carni HS. 1602498.4987.422
-12.67%
26.37626.392
+0.06%
3,56
+14.58%
 Frattaglie fresche o refrigerate HS. 0206303.9664.925
+24.17%
9.92511.179
+12.63%
2,27
-9.29%
 Fegati HS. 0206412.0003.196
+59.80%
9051.456
+60.88%
0,46
+0.68%
 Prosciutto cotto HS. 160241 2.8102.874
+2.26%
13.43215.256
+13.57%
5,31
+11.07%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 7312.157
+194.90%
3.0988.049
+159.77%
3,73
-11.91%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2.5222.010
-20.28%
11.01712.474
+13.23%
6,20
+42.04%
 Strutto * HS. 15011093964
+937.40%
468712
+52.20%
0,74
-85.33%
 Pancette salate, secche o affumicate HS. 021012 639567
-11.37%
2.4962.553
+2.31%
4,51
+15.44%
 Spalle HS. 160242 230131
-42.89%
951456
-52.00%
3,48
-15.96%
 Altri grassi HS. 1501201519
+25.76%
3749
+31.21%
2,52
+4.33%
IMPORT TOTALE342.586342.299-0.08%779.212761.048-2.33% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Ottobre 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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