SVEZIA IMPORT CARNI SUINE (INCLUSI SALUMI)
In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in SVEZIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.
È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:
Svezia
import di
Carni Suine
Dicembre
12.629ton
-8,7%
su Dicembre 2019
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Dicembre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
Frattaglie fresche o refrigerate HS. 020630 | 6.969 | 7.311 | +4.90% | 4.796 | 3.759 | -21.63% | 0,51 | -25.29% | |
Carni fresche, refrigerate o congelate HS. 0203 | 4.441 | 3.282 | -26.11% | 15.986 | 10.696 | -33.09% | 3,26 | -9.45% | |
Altre carni fresche HS. 020319 | 3.434 | 2.544 | -25.93% | 12.373 | 8.833 | -28.61% | 3,47 | -3.62% | |
Altre carni Congelate HS. 020329 | 887 | 644 | -27.34% | 3.017 | 1.524 | -49.46% | 2,37 | -30.45% | |
Prosciutti e Spalle Freschi HS. 020312 | 55 | 44 | -20.03% | 308 | 167 | -45.93% | 3,81 | -32.39% | |
Carcasse e Mezzene Fresche HS. 020311 | 58 | 26 | -55.43% | 256 | 108 | -58.02% | 4,14 | -5.81% | |
Prosciutti e Spalle Congelati HS. 020322 | 7 | 24 | +238.92% | 28 | 62 | +121.34% | 2,59 | -34.69% | |
Carcasse e Mezzene Congelate HS. 020321 | 1 | 0 | -39.24% | 4 | 3 | -35.99% | 7,40 | +5.34% | |
Salsicce, salami e prodotti simili * HS. 1601 | 1.247 | 1.110 | -10.97% | 7.059 | 6.463 | -8.45% | 5,82 | +2.82% | |
Altre preparazioni e conserve di carni HS. 160249 | 355 | 249 | -29.80% | 1.734 | 1.225 | -29.32% | 4,91 | +0.69% | |
Prosciutto cotto HS. 160241 | 249 | 225 | -9.75% | 1.942 | 1.680 | -13.50% | 7,47 | -4.16% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 212 | 181 | -14.73% | 2.426 | 2.233 | -7.94% | 12,33 | +7.97% | |
Pancette salate, secche o affumicate HS. 021012 | 156 | 100 | -35.45% | 972 | 507 | -47.86% | 5,05 | -19.23% | |
Spalle HS. 160242 | 166 | 142 | -14.55% | 557 | 418 | -24.95% | 2,94 | -12.17% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 27 | 23 | -15.04% | 190 | 185 | -2.60% | 8,23 | +14.64% | |
Altri grassi HS. 150120 | 0 | 0 | -95.56% | 0 | 0 | -92.79% | 14,50 | +62.32% | |
Strutto * HS. 150110 | 3 | 3 | +29.72% | 5 | 4 | -8.75% | 1,25 | -29.66% | |
Altre frattaglie HS. 020649 | 1 | 1 | +96.29% | 1 | 2 | +93.90% | 1,54 | -1.21% | |
Lardo e grasso di maiale HS. 020910 | 5 | 0 | -94.63% | 12 | 2 | -86.61% | 5,86 | +149.58% | |
Fegati HS. 020641 | 0 | 0 | +∞ | 0 | 0 | +∞ | 0,76 | +∞ | |
IMPORT TOTALE | 13.831 | 12.629 | -8.70% | 35.680 | 27.173 | -23.84% |
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Gennaio - Dicembre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
Frattaglie fresche o refrigerate HS. 020630 | 76.957 | 83.350 | +8.31% | 39.889 | 52.241 | +30.97% | 0,63 | +20.92% | |
Carni fresche, refrigerate o congelate HS. 0203 | 64.493 | 49.761 | -22.84% | 216.256 | 174.296 | -19.40% | 3,50 | +4.46% | |
Altre carni fresche HS. 020319 | 50.305 | 39.750 | -20.98% | 171.950 | 141.502 | -17.71% | 3,56 | +4.14% | |
Altre carni Congelate HS. 020329 | 12.213 | 8.809 | -27.87% | 36.402 | 27.167 | -25.37% | 3,08 | +3.47% | |
Prosciutti e Spalle Freschi HS. 020312 | 917 | 543 | -40.80% | 3.703 | 3.177 | -14.21% | 5,85 | +44.91% | |
Carcasse e Mezzene Fresche HS. 020311 | 847 | 460 | -45.72% | 3.589 | 1.893 | -47.25% | 4,12 | -2.81% | |
Prosciutti e Spalle Congelati HS. 020322 | 201 | 194 | -3.28% | 564 | 532 | -5.71% | 2,74 | -2.51% | |
Carcasse e Mezzene Congelate HS. 020321 | 10 | 5 | -52.87% | 48 | 24 | -48.96% | 5,02 | +8.28% | |
Salsicce, salami e prodotti simili * HS. 1601 | 17.503 | 15.354 | -12.28% | 91.332 | 86.765 | -5.00% | 5,65 | +8.30% | |
Altre preparazioni e conserve di carni HS. 160249 | 4.157 | 3.135 | -24.58% | 20.217 | 16.090 | -20.41% | 5,13 | +5.52% | |
Prosciutto cotto HS. 160241 | 3.482 | 2.984 | -14.32% | 21.538 | 19.942 | -7.41% | 6,68 | +8.06% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 2.695 | 2.363 | -12.33% | 24.574 | 25.787 | +4.94% | 10,91 | +19.69% | |
Pancette salate, secche o affumicate HS. 021012 | 2.446 | 1.762 | -27.96% | 12.293 | 9.695 | -21.13% | 5,50 | +9.48% | |
Spalle HS. 160242 | 2.089 | 1.651 | -20.97% | 7.058 | 5.642 | -20.07% | 3,42 | +1.14% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 380 | 302 | -20.72% | 2.445 | 2.500 | +2.21% | 8,29 | +28.92% | |
Altri grassi HS. 150120 | 1 | 90 | > +1000% | 1 | 54 | > +1000% | 0,60 | -62.45% | |
Strutto * HS. 150110 | 36 | 28 | -23.22% | 60 | 49 | -18.04% | 1,76 | +6.76% | |
Altre frattaglie HS. 020649 | 10 | 9 | -16.39% | 31 | 13 | -57.53% | 1,57 | -49.20% | |
Lardo e grasso di maiale HS. 020910 | 38 | 3 | -92.72% | 97 | 18 | -81.40% | 6,44 | +155.39% | |
Fegati HS. 020641 | 1 | 0 | -34.48% | 0 | 0 | -23.57% | 0,79 | +16.66% | |
IMPORT TOTALE | 174.289 | 160.791 | -7.74% | 435.791 | 393.091 | -9.80% |
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Gennaio - Dicembre 2019 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2018 | 2019 | ± su 2018 | 2018 | 2019 | ± su 2018 | 2019 | ± su 2018 | ||
Frattaglie fresche o refrigerate HS. 020630 | 78.732 | 76.957 | -2.26% | 36.904 | 39.889 | +8.09% | 0,52 | +10.58% | |
Carni fresche, refrigerate o congelate HS. 0203 | 69.301 | 64.493 | -6.94% | 227.582 | 216.256 | -4.98% | 3,35 | +2.11% | |
Altre carni fresche HS. 020319 | 54.137 | 50.305 | -7.08% | 181.830 | 171.950 | -5.43% | 3,42 | +1.77% | |
Altre carni Congelate HS. 020329 | 12.709 | 12.213 | -3.90% | 36.646 | 36.402 | -0.67% | 2,98 | +3.37% | |
Prosciutti e Spalle Freschi HS. 020312 | 1.031 | 917 | -11.07% | 3.476 | 3.703 | +6.55% | 4,04 | +19.82% | |
Carcasse e Mezzene Fresche HS. 020311 | 1.008 | 847 | -16.05% | 4.613 | 3.589 | -22.20% | 4,24 | -7.33% | |
Prosciutti e Spalle Congelati HS. 020322 | 389 | 201 | -48.45% | 939 | 564 | -39.89% | 2,81 | +16.60% | |
Carcasse e Mezzene Congelate HS. 020321 | 26 | 10 | -60.75% | 78 | 48 | -38.21% | 4,64 | +57.41% | |
Salsicce, salami e prodotti simili * HS. 1601 | 17.213 | 17.503 | +1.69% | 88.779 | 91.332 | +2.87% | 5,22 | +1.17% | |
Altre preparazioni e conserve di carni HS. 160249 | 4.566 | 4.157 | -8.94% | 21.706 | 20.217 | -6.86% | 4,86 | +2.29% | |
Prosciutto cotto HS. 160241 | 4.335 | 3.482 | -19.66% | 24.186 | 21.538 | -10.95% | 6,18 | +10.85% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 2.928 | 2.695 | -7.97% | 26.538 | 24.574 | -7.40% | 9,12 | +0.62% | |
Pancette salate, secche o affumicate HS. 021012 | 2.593 | 2.446 | -5.68% | 11.903 | 12.293 | +3.28% | 5,03 | +9.50% | |
Spalle HS. 160242 | 2.041 | 2.089 | +2.36% | 6.667 | 7.058 | +5.86% | 3,38 | +3.41% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 451 | 380 | -15.64% | 2.835 | 2.445 | -13.73% | 6,43 | +2.26% | |
Altri grassi HS. 150120 | 31 | 1 | -97.70% | 92 | 1 | -98.77% | 1,60 | -46.46% | |
Strutto * HS. 150110 | 392 | 36 | -90.73% | 233 | 60 | -74.36% | 1,65 | +176.61% | |
Altre frattaglie HS. 020649 | 12 | 10 | -16.51% | 43 | 31 | -26.98% | 3,10 | -12.53% | |
Lardo e grasso di maiale HS. 020910 | 5 | 38 | +727.10% | 29 | 97 | +239.72% | 2,52 | -58.93% | |
Fegati HS. 020641 | 1 | 1 | -35.56% | 1 | 0 | -41.65% | 0,68 | -9.46% | |
IMPORT TOTALE | 182.600 | 174.289 | -4.55% | 447.497 | 435.791 | -2.62% |
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 19 Marzo 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 19 Marzo 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
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