SVEZIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in SVEZIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Svezia
import di
Carni Suine
Dicembre
12.629ton
-8,7%
su Dicembre 2019
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Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Frattaglie fresche o refrigerate HS. 0206306.9697.311
+4.90%
4.7963.759
-21.63%
0,51
-25.29%
 Carni fresche, refrigerate o congelate HS. 02034.4413.282
-26.11%
15.98610.696
-33.09%
3,26
-9.45%
 Altre carni fresche HS. 020319 3.4342.544
-25.93%
12.3738.833
-28.61%
3,47
-3.62%
 Altre carni Congelate HS. 020329 887644
-27.34%
3.0171.524
-49.46%
2,37
-30.45%
 Prosciutti e Spalle Freschi HS. 020312 5544
-20.03%
308167
-45.93%
3,81
-32.39%
 Carcasse e Mezzene Fresche HS. 020311 5826
-55.43%
256108
-58.02%
4,14
-5.81%
 Prosciutti e Spalle Congelati HS. 020322 724
+238.92%
2862
+121.34%
2,59
-34.69%
 Carcasse e Mezzene Congelate HS. 020321 10
-39.24%
43
-35.99%
7,40
+5.34%
 Salsicce, salami e prodotti simili * HS. 1601 1.2471.110
-10.97%
7.0596.463
-8.45%
5,82
+2.82%
 Altre preparazioni e conserve di carni HS. 160249355249
-29.80%
1.7341.225
-29.32%
4,91
+0.69%
 Prosciutto cotto HS. 160241 249225
-9.75%
1.9421.680
-13.50%
7,47
-4.16%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 212181
-14.73%
2.4262.233
-7.94%
12,33
+7.97%
 Pancette salate, secche o affumicate HS. 021012 156100
-35.45%
972507
-47.86%
5,05
-19.23%
 Spalle HS. 160242 166142
-14.55%
557418
-24.95%
2,94
-12.17%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 2723
-15.04%
190185
-2.60%
8,23
+14.64%
 Altri grassi HS. 15012000
-95.56%
00
-92.79%
14,50
+62.32%
 Strutto * HS. 15011033
+29.72%
54
-8.75%
1,25
-29.66%
 Altre frattaglie HS. 02064911
+96.29%
12
+93.90%
1,54
-1.21%
 Lardo e grasso di maiale HS. 020910 50
-94.63%
122
-86.61%
5,86
+149.58%
 Fegati HS. 02064100
+∞
00
+∞
0,76
+∞
IMPORT TOTALE13.83112.629-8.70%35.68027.173-23.84% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Frattaglie fresche o refrigerate HS. 02063076.95783.350
+8.31%
39.88952.241
+30.97%
0,63
+20.92%
 Carni fresche, refrigerate o congelate HS. 020364.49349.761
-22.84%
216.256174.296
-19.40%
3,50
+4.46%
 Altre carni fresche HS. 020319 50.30539.750
-20.98%
171.950141.502
-17.71%
3,56
+4.14%
 Altre carni Congelate HS. 020329 12.2138.809
-27.87%
36.40227.167
-25.37%
3,08
+3.47%
 Prosciutti e Spalle Freschi HS. 020312 917543
-40.80%
3.7033.177
-14.21%
5,85
+44.91%
 Carcasse e Mezzene Fresche HS. 020311 847460
-45.72%
3.5891.893
-47.25%
4,12
-2.81%
 Prosciutti e Spalle Congelati HS. 020322 201194
-3.28%
564532
-5.71%
2,74
-2.51%
 Carcasse e Mezzene Congelate HS. 020321 105
-52.87%
4824
-48.96%
5,02
+8.28%
 Salsicce, salami e prodotti simili * HS. 1601 17.50315.354
-12.28%
91.33286.765
-5.00%
5,65
+8.30%
 Altre preparazioni e conserve di carni HS. 1602494.1573.135
-24.58%
20.21716.090
-20.41%
5,13
+5.52%
 Prosciutto cotto HS. 160241 3.4822.984
-14.32%
21.53819.942
-7.41%
6,68
+8.06%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2.6952.363
-12.33%
24.57425.787
+4.94%
10,91
+19.69%
 Pancette salate, secche o affumicate HS. 021012 2.4461.762
-27.96%
12.2939.695
-21.13%
5,50
+9.48%
 Spalle HS. 160242 2.0891.651
-20.97%
7.0585.642
-20.07%
3,42
+1.14%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 380302
-20.72%
2.4452.500
+2.21%
8,29
+28.92%
 Altri grassi HS. 150120190
> +1000%
154
> +1000%
0,60
-62.45%
 Strutto * HS. 1501103628
-23.22%
6049
-18.04%
1,76
+6.76%
 Altre frattaglie HS. 020649109
-16.39%
3113
-57.53%
1,57
-49.20%
 Lardo e grasso di maiale HS. 020910 383
-92.72%
9718
-81.40%
6,44
+155.39%
 Fegati HS. 02064110
-34.48%
00
-23.57%
0,79
+16.66%
IMPORT TOTALE174.289160.791-7.74%435.791393.091-9.80% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
 Frattaglie fresche o refrigerate HS. 02063078.73276.957
-2.26%
36.90439.889
+8.09%
0,52
+10.58%
 Carni fresche, refrigerate o congelate HS. 020369.30164.493
-6.94%
227.582216.256
-4.98%
3,35
+2.11%
 Altre carni fresche HS. 020319 54.13750.305
-7.08%
181.830171.950
-5.43%
3,42
+1.77%
 Altre carni Congelate HS. 020329 12.70912.213
-3.90%
36.64636.402
-0.67%
2,98
+3.37%
 Prosciutti e Spalle Freschi HS. 020312 1.031917
-11.07%
3.4763.703
+6.55%
4,04
+19.82%
 Carcasse e Mezzene Fresche HS. 020311 1.008847
-16.05%
4.6133.589
-22.20%
4,24
-7.33%
 Prosciutti e Spalle Congelati HS. 020322 389201
-48.45%
939564
-39.89%
2,81
+16.60%
 Carcasse e Mezzene Congelate HS. 020321 2610
-60.75%
7848
-38.21%
4,64
+57.41%
 Salsicce, salami e prodotti simili * HS. 1601 17.21317.503
+1.69%
88.77991.332
+2.87%
5,22
+1.17%
 Altre preparazioni e conserve di carni HS. 1602494.5664.157
-8.94%
21.70620.217
-6.86%
4,86
+2.29%
 Prosciutto cotto HS. 160241 4.3353.482
-19.66%
24.18621.538
-10.95%
6,18
+10.85%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2.9282.695
-7.97%
26.53824.574
-7.40%
9,12
+0.62%
 Pancette salate, secche o affumicate HS. 021012 2.5932.446
-5.68%
11.90312.293
+3.28%
5,03
+9.50%
 Spalle HS. 160242 2.0412.089
+2.36%
6.6677.058
+5.86%
3,38
+3.41%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 451380
-15.64%
2.8352.445
-13.73%
6,43
+2.26%
 Altri grassi HS. 150120311
-97.70%
921
-98.77%
1,60
-46.46%
 Strutto * HS. 15011039236
-90.73%
23360
-74.36%
1,65
+176.61%
 Altre frattaglie HS. 0206491210
-16.51%
4331
-26.98%
3,10
-12.53%
 Lardo e grasso di maiale HS. 020910 538
+727.10%
2997
+239.72%
2,52
-58.93%
 Fegati HS. 02064111
-35.56%
10
-41.65%
0,68
-9.46%
IMPORT TOTALE182.600174.289-4.55%447.497435.791-2.62% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 19 Marzo 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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