SLOVENIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in SLOVENIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Slovenia
import di
Carni Suine
Luglio
4.253ton
-9,95%
su Luglio 2019
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Luglio 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 02033.5063.011
-14.11%
9.7917.622
-22.15%
2,53
-9.35%
Altre carni fresche HS. 020319 2.0241.702
-15.89%
6.0064.646
-22.64%
2,73
-8.02%
Altre carni Congelate HS. 020329 532363
-31.70%
1.269784
-38.21%
2,16
-9.52%
Prosciutti e Spalle Freschi HS. 020312 481471
-1.99%
1.3211.106
-16.32%
2,35
-14.62%
Carcasse e Mezzene Fresche HS. 020311 433382
-11.65%
1.099878
-20.13%
2,29
-9.60%
Prosciutti e Spalle Congelati HS. 020322 3590
+158.35%
86198
+129.72%
2,19
-11.08%
Carcasse e Mezzene Congelate HS. 020321 11
+0.88%
1011
+11.15%
7,31
+10.18%
Salsicce, salami e prodotti simili * HS. 1601 358340
-5.02%
1.5701.608
+2.44%
4,73
+7.85%
Altre preparazioni e conserve di carni HS. 160249251225
-10.21%
1.052984
-6.53%
4,37
+4.10%
Lardo e grasso di maiale HS. 020910 107138
+29.63%
149219
+47.08%
1,59
+13.46%
Prosciutto cotto HS. 160241 136136
+0.00%
724768
+6.17%
5,64
+6.17%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 102229
+125.39%
832927
+11.49%
4,04
-50.54%
Strutto * HS. 15011010538
-63.48%
5221
-59.49%
0,55
+10.93%
Altre frattaglie HS. 0206495148
-4.84%
87101
+16.03%
2,10
+21.93%
Frattaglie fresche o refrigerate HS. 0206302623
-10.24%
2726
-4.11%
1,11
+6.83%
Pancette salate, secche o affumicate HS. 021012 4536
-19.03%
244277
+13.42%
7,66
+40.07%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1117
+53.28%
69104
+51.54%
6,21
-1.14%
Altri grassi HS. 150120113
-76.24%
112
-81.81%
0,77
-23.42%
Spalle HS. 160242 157
-49.22%
5638
-30.72%
5,17
+36.43%
Fegati HS. 02064111
-60.94%
10
-58.91%
0,84
+5.21%
IMPORT TOTALE4.7234.253-9.95%14.66312.698-13.40% 
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Gennaio - Luglio 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020324.09420.380
-15.41%
63.01959.180
-6.09%
2,90
+11.02%
Altre carni fresche HS. 020319 13.91012.060
-13.31%
38.68037.107
-4.07%
3,08
+10.66%
Altre carni Congelate HS. 020329 3.6222.732
-24.59%
8.2276.908
-16.03%
2,53
+11.35%
Prosciutti e Spalle Freschi HS. 020312 2.9452.697
-8.42%
7.5917.796
+2.69%
2,89
+12.13%
Carcasse e Mezzene Fresche HS. 020311 2.7632.356
-14.71%
6.7315.918
-12.08%
2,51
+3.09%
Prosciutti e Spalle Congelati HS. 020322 828520
-37.16%
1.6811.369
-18.53%
2,63
+29.64%
Carcasse e Mezzene Congelate HS. 020321 2515
-39.84%
11082
-25.05%
5,44
+24.59%
Salsicce, salami e prodotti simili * HS. 1601 2.4442.044
-16.38%
9.4489.514
+0.70%
4,66
+20.42%
Altre preparazioni e conserve di carni HS. 1602491.6381.468
-10.36%
6.0616.266
+3.38%
4,27
+15.33%
Lardo e grasso di maiale HS. 020910 1.0991.281
+16.57%
1.3921.947
+39.94%
1,52
+20.06%
Prosciutto cotto HS. 160241 884814
-7.96%
4.2914.496
+4.78%
5,52
+13.84%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 5861.358
+131.59%
4.2345.637
+33.13%
4,15
-42.52%
Strutto * HS. 150110833201
-75.91%
364108
-70.33%
0,54
+23.16%
Altre frattaglie HS. 02064940189
-77.79%
529268
-49.42%
3,01
+127.78%
Frattaglie fresche o refrigerate HS. 020630245202
-17.36%
246232
-5.75%
1,15
+14.06%
Pancette salate, secche o affumicate HS. 021012 208219
+4.98%
1.3001.447
+11.28%
6,61
+6.00%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 65105
+61.17%
399618
+54.84%
5,87
-3.93%
Altri grassi HS. 1501208910
-89.08%
7012
-83.39%
1,20
+52.13%
Spalle HS. 160242 4927
-44.83%
217148
-31.98%
5,44
+23.28%
Fegati HS. 02064153
-36.23%
43
-40.11%
0,83
-6.07%
IMPORT TOTALE32.64128.201-13.60%91.57489.874-1.86% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 020346.32143.005
-7.16%
109.744121.347
+10.57%
2,82
+19.10%
Altre carni fresche HS. 020319 24.42224.935
+2.10%
62.23174.510
+19.73%
2,99
+17.27%
Altre carni Congelate HS. 020329 6.2376.302
+1.04%
13.12415.708
+19.69%
2,49
+18.46%
Prosciutti e Spalle Freschi HS. 020312 7.8935.652
-28.38%
17.36115.882
-8.52%
2,81
+27.74%
Carcasse e Mezzene Fresche HS. 020311 5.9015.024
-14.86%
13.37412.790
-4.37%
2,55
+12.32%
Prosciutti e Spalle Congelati HS. 020322 1.7311.048
-39.48%
3.3282.251
-32.36%
2,15
+11.77%
Carcasse e Mezzene Congelate HS. 020321 13844
-68.24%
325205
-36.88%
4,69
+98.76%
Salsicce, salami e prodotti simili * HS. 1601 4.4354.355
-1.81%
16.88217.224
+2.03%
3,96
+3.91%
Altre preparazioni e conserve di carni HS. 1602492.6122.915
+11.62%
9.05111.089
+22.51%
3,80
+9.76%
Lardo e grasso di maiale HS. 020910 2.7612.604
-5.69%
2.3943.703
+54.72%
1,42
+64.06%
Prosciutto cotto HS. 160241 1.6011.673
+4.54%
7.4628.398
+12.54%
5,02
+7.65%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.5321.619
+5.70%
9.8049.407
-4.05%
5,81
-9.23%
Strutto * HS. 1501101.1781.122
-4.79%
552509
-7.70%
0,45
-3.05%
Altre frattaglie HS. 020649567594
+4.76%
870994
+14.18%
1,67
+9.00%
Frattaglie fresche o refrigerate HS. 020630380444
+16.89%
374464
+24.14%
1,04
+6.20%
Pancette salate, secche o affumicate HS. 021012 339363
+7.10%
1.8902.295
+21.39%
6,32
+13.34%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 126132
+5.34%
892856
-4.06%
6,47
-8.93%
Altri grassi HS. 150120191104
-45.78%
13086
-33.81%
0,83
+22.07%
Spalle HS. 160242 9293
+0.87%
409405
-1.07%
4,35
-1.92%
Fegati HS. 020641810
+24.86%
98
-11.61%
0,85
-29.21%
IMPORT TOTALE62.14359.034-5.00%160.463176.784+10.17% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 16 Ottobre 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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