SLOVENIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in SLOVENIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Slovenia
import di
Carni Suine
Aprile
3.303ton
+13,67%
su Aprile 2020
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Aprile 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 02032.0342.381
+17.03%
6.1786.124
-0.86%
2,57
-15.29%
 Altre carni fresche HS. 020319 1.3081.296
-0.93%
4.1823.559
-14.90%
2,75
-14.10%
 Altre carni Congelate HS. 020329 317506
+59.81%
755873
+15.71%
1,73
-27.59%
 Prosciutti e Spalle Freschi HS. 020312 197390
+97.55%
6401.037
+61.92%
2,66
-18.04%
 Carcasse e Mezzene Fresche HS. 020311 212164
-22.31%
598599
+0.19%
3,64
+28.96%
 Prosciutti e Spalle Congelati HS. 020322 024
> +1000%
054
> +1000%
2,29
-52.07%
 Carcasse e Mezzene Congelate HS. 020321 01
+129.90%
22
-2.98%
3,14
-57.80%
 Salsicce, salami e prodotti simili * HS. 1601 242285
+18.00%
1.0291.257
+22.17%
4,41
+3.54%
 Altre preparazioni e conserve di carni HS. 160249137179
+30.90%
582774
+32.98%
4,32
+1.59%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 147151
+2.34%
672791
+17.58%
5,25
+14.89%
 Lardo e grasso di maiale HS. 020910 155117
-24.05%
205164
-19.87%
1,40
+5.50%
 Prosciutto cotto HS. 160241 71102
+43.35%
425571
+34.36%
5,58
-6.27%
 Pancette salate, secche o affumicate HS. 021012 1835
+92.42%
123231
+88.17%
6,57
-2.21%
 Frattaglie fresche o refrigerate HS. 0206302126
+22.84%
2259
+165.83%
2,28
+116.40%
 Strutto * HS. 1501105812
-79.91%
3215
-50.86%
1,33
+144.63%
 Altre frattaglie HS. 02064950
-94.09%
1717
-4.00%
52,95
> +1000%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 137
-46.08%
7766
-14.36%
9,04
+58.84%
 Altri grassi HS. 15012016
+459.82%
14
+272.81%
0,74
-33.40%
 Spalle HS. 160242 32
-32.35%
1510
-35.58%
4,69
-4.77%
 Fegati HS. 02064100
+47.46%
00
+56.58%
0,87
+6.18%
IMPORT TOTALE2.9063.303+13.67%9.37810.083+7.52% 
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Gennaio - Aprile 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020311.51511.578
+0.55%
36.45927.702
-24.02%
2,39
-24.43%
 Altre carni fresche HS. 020319 6.6726.170
-7.53%
22.25415.794
-29.03%
2,56
-23.25%
 Altre carni Congelate HS. 020329 1.6671.950
+16.96%
4.6203.651
-20.99%
1,87
-32.45%
 Prosciutti e Spalle Freschi HS. 020312 1.4751.934
+31.13%
4.7394.665
-1.57%
2,41
-24.94%
 Carcasse e Mezzene Fresche HS. 020311 1.3711.107
-19.24%
3.8712.783
-28.11%
2,51
-10.98%
 Prosciutti e Spalle Congelati HS. 020322 322404
+25.37%
932767
-17.71%
1,90
-34.36%
 Carcasse e Mezzene Congelate HS. 020321 814
+73.25%
4242
-0.89%
3,01
-42.79%
 Salsicce, salami e prodotti simili * HS. 1601 1.0861.082
-0.42%
4.9435.010
+1.36%
4,63
+1.79%
 Altre preparazioni e conserve di carni HS. 160249801774
-3.40%
3.3663.158
-6.20%
4,08
-2.90%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 780825
+5.84%
3.1833.662
+15.05%
4,44
+8.71%
 Lardo e grasso di maiale HS. 020910 940778
-17.21%
1.448777
-46.31%
1,00
-35.15%
 Prosciutto cotto HS. 160241 441437
-0.86%
2.4562.377
-3.19%
5,44
-2.35%
 Pancette salate, secche o affumicate HS. 021012 123127
+3.74%
730799
+9.52%
6,29
+5.58%
 Frattaglie fresche o refrigerate HS. 020630127133
+4.97%
146167
+14.24%
1,25
+8.83%
 Strutto * HS. 150110150127
-15.47%
80112
+40.78%
0,88
+66.53%
 Altre frattaglie HS. 0206492519
-25.45%
119111
-6.43%
5,87
+25.52%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 4333
-24.44%
271236
-12.83%
7,20
+15.37%
 Altri grassi HS. 150120554
> +1000%
640
+559.22%
0,75
-43.60%
 Spalle HS. 160242 1510
-31.09%
8346
-45.20%
4,57
-20.48%
 Fegati HS. 02064121
-74.41%
21
-69.37%
0,99
+19.71%
IMPORT TOTALE16.05215.977-0.47%53.29144.198-17.06% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 020343.00538.167
-11.25%
121.347103.599
-14.63%
2,71
-3.80%
 Altre carni fresche HS. 020319 24.93522.503
-9.75%
74.51064.192
-13.85%
2,85
-4.54%
 Altre carni Congelate HS. 020329 6.3025.477
-13.09%
15.70812.875
-18.03%
2,35
-5.69%
 Prosciutti e Spalle Freschi HS. 020312 5.6524.822
-14.69%
15.88213.348
-15.96%
2,77
-1.49%
 Carcasse e Mezzene Fresche HS. 020311 5.0244.381
-12.80%
12.79010.820
-15.40%
2,47
-2.99%
 Prosciutti e Spalle Congelati HS. 020322 1.048957
-8.64%
2.2512.226
-1.10%
2,33
+8.26%
 Carcasse e Mezzene Congelate HS. 020321 4426
-39.47%
205137
-33.00%
5,19
+10.69%
 Salsicce, salami e prodotti simili * HS. 1601 4.3553.638
-16.47%
17.22417.297
+0.43%
4,76
+20.23%
 Altre preparazioni e conserve di carni HS. 1602492.9152.590
-11.14%
11.08911.071
-0.16%
4,27
+12.36%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.6192.508
+54.89%
9.40710.370
+10.24%
4,14
-28.83%
 Lardo e grasso di maiale HS. 020910 2.6042.423
-6.94%
3.7033.175
-14.28%
1,31
-7.88%
 Prosciutto cotto HS. 160241 1.6731.419
-15.22%
8.3987.937
-5.48%
5,59
+11.48%
 Pancette salate, secche o affumicate HS. 021012 363397
+9.41%
2.2952.689
+17.18%
6,77
+7.10%
 Frattaglie fresche o refrigerate HS. 020630444374
-15.86%
464428
-7.77%
1,14
+9.61%
 Strutto * HS. 1501101.122305
-72.81%
509167
-67.24%
0,55
+20.47%
 Altre frattaglie HS. 020649594269
-54.69%
994648
-34.84%
2,41
+43.80%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 132171
+29.33%
8561.104
+28.90%
6,45
-0.34%
 Altri grassi HS. 150120104115
+11.08%
86102
+17.93%
0,88
+6.16%
 Spalle HS. 160242 9350
-46.40%
405271
-32.90%
5,45
+25.20%
 Fegati HS. 020641105
-45.03%
84
-45.96%
0,83
-1.69%
IMPORT TOTALE59.03452.432-11.18%176.784158.861-10.14% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Luglio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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