SLOVACCHIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in SLOVACCHIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Slovacchia
import di
Carni Suine
Ottobre
20.559ton
+6,82%
su Ottobre 2020
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Ottobre 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020311.65412.490
+7.17%
25.06824.394
-2.69%
1,95
-9.20%
 Altre carni fresche HS. 020319 4.0504.185
+3.34%
10.62510.478
-1.38%
2,50
-4.57%
 Prosciutti e Spalle Freschi HS. 020312 3.8534.086
+6.03%
8.6577.429
-14.19%
1,82
-19.07%
 Carcasse e Mezzene Fresche HS. 020311 2.7393.252
+18.72%
4.2014.850
+15.45%
1,49
-2.76%
 Altre carni Congelate HS. 020329 580624
+7.58%
9841.166
+18.49%
1,87
+10.14%
 Prosciutti e Spalle Congelati HS. 020322 400300
-25.09%
581428
-26.40%
1,43
-1.75%
 Carcasse e Mezzene Congelate HS. 020321 3244
+38.09%
1944
+126.66%
1,00
+64.14%
 Salsicce, salami e prodotti simili * HS. 1601 3.3633.209
-4.58%
9.5318.999
-5.58%
2,80
-1.06%
 Strutto * HS. 1501101.9342.267
+17.26%
6071.192
+96.57%
0,53
+67.64%
 Lardo e grasso di maiale HS. 020910 9121.296
+42.12%
5271.094
+107.44%
0,84
+45.96%
 Altre preparazioni e conserve di carni HS. 160249850725
-14.68%
2.3342.157
-7.56%
2,98
+8.34%
 Prosciutto cotto HS. 160241 316324
+2.48%
1.5121.482
-2.01%
4,58
-4.38%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 130172
+32.94%
739835
+12.94%
4,85
-15.05%
 Pancette salate, secche o affumicate HS. 021012 7547
-36.66%
317220
-30.65%
4,64
+9.49%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 922
+134.34%
2950
+70.55%
2,28
-27.22%
 Spalle HS. 160242 36
+90.48%
1223
+88.40%
4,13
-1.09%
 Altri grassi HS. 15012021
-29.07%
32
-29.92%
1,43
-1.21%
IMPORT TOTALE19.24620.559+6.82%40.68040.449-0.57% 
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Gennaio - Ottobre 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 0203109.331114.687
+4.90%
258.880240.825
-6.97%
2,10
-11.32%
 Altre carni fresche HS. 020319 38.75637.288
-3.79%
104.89296.628
-7.88%
2,59
-4.25%
 Prosciutti e Spalle Freschi HS. 020312 34.56838.673
+11.88%
86.88082.153
-5.44%
2,12
-15.48%
 Carcasse e Mezzene Fresche HS. 020311 25.21429.568
+17.27%
45.87047.611
+3.80%
1,61
-11.49%
 Altre carni Congelate HS. 020329 6.0505.692
-5.92%
13.1769.244
-29.84%
1,62
-25.43%
 Prosciutti e Spalle Congelati HS. 020322 4.5023.250
-27.81%
7.7844.927
-36.70%
1,52
-12.32%
 Carcasse e Mezzene Congelate HS. 020321 241216
-10.47%
279262
-6.11%
1,21
+4.88%
 Salsicce, salami e prodotti simili * HS. 1601 34.16931.589
-7.55%
103.01990.853
-11.81%
2,88
-4.60%
 Strutto * HS. 15011018.62420.758
+11.46%
5.4257.934
+46.25%
0,38
+31.21%
 Lardo e grasso di maiale HS. 020910 9.4279.975
+5.82%
7.1146.911
-2.86%
0,69
-8.20%
 Altre preparazioni e conserve di carni HS. 1602498.5677.185
-16.13%
26.15121.848
-16.45%
3,04
-0.38%
 Prosciutto cotto HS. 160241 2.9022.956
+1.87%
14.41613.401
-7.04%
4,53
-8.75%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.4581.579
+8.26%
7.6958.038
+4.45%
5,09
-3.52%
 Pancette salate, secche o affumicate HS. 021012 638576
-9.63%
2.9052.439
-16.03%
4,23
-7.09%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 89166
+86.39%
317361
+13.87%
2,17
-38.91%
 Spalle HS. 160242 7060
-14.34%
280262
-6.29%
4,36
+9.40%
 Altri grassi HS. 1501203018
-39.36%
5225
-51.95%
1,38
-20.75%
IMPORT TOTALE185.305189.550+2.29%426.254392.897-7.83% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203126.736133.803
+5.58%
303.375309.728
+2.09%
2,31
-3.30%
 Altre carni fresche HS. 020319 47.76947.658
-0.23%
126.998127.388
+0.31%
2,67
+0.54%
 Prosciutti e Spalle Freschi HS. 020312 39.53742.170
+6.66%
101.981103.525
+1.51%
2,45
-4.82%
 Carcasse e Mezzene Fresche HS. 020311 25.06131.448
+25.49%
47.00054.994
+17.01%
1,75
-6.76%
 Altre carni Congelate HS. 020329 9.4116.990
-25.73%
19.22514.672
-23.68%
2,10
+2.75%
 Prosciutti e Spalle Congelati HS. 020322 4.5915.241
+14.18%
7.8988.848
+12.02%
1,69
-1.89%
 Carcasse e Mezzene Congelate HS. 020321 367296
-19.39%
273302
+10.56%
1,02
+37.15%
 Salsicce, salami e prodotti simili * HS. 1601 35.93640.470
+12.62%
109.327122.011
+11.60%
3,01
-0.90%
 Strutto * HS. 15011020.39422.631
+10.97%
5.6286.828
+21.32%
0,30
+9.32%
 Lardo e grasso di maiale HS. 020910 12.58811.223
-10.84%
9.6108.123
-15.47%
0,72
-5.19%
 Altre preparazioni e conserve di carni HS. 16024911.2799.976
-11.55%
31.86430.496
-4.30%
3,06
+8.21%
 Prosciutto cotto HS. 160241 3.4733.526
+1.52%
15.93117.215
+8.06%
4,88
+6.44%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2.6021.910
-26.58%
9.8819.677
-2.07%
5,07
+33.39%
 Pancette salate, secche o affumicate HS. 021012 945760
-19.57%
4.1293.432
-16.88%
4,52
+3.35%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 74151
+102.98%
232470
+102.52%
3,11
-0.22%
 Spalle HS. 160242 8877
-11.74%
343312
-8.99%
4,04
+3.12%
 Altri grassi HS. 1501207833
-57.27%
9457
-39.90%
1,70
+40.65%
IMPORT TOTALE214.192224.561+4.84%490.415508.348+3.66% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 17 Gennaio 2022
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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