SLOVACCHIA IMPORT CARNI SUINE (INCLUSI SALUMI)
In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in SLOVACCHIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.
È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:
Slovacchia
import di
Carni Suine
Ottobre
18.727ton
+0,64%
su Ottobre 2019
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Ottobre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 10.957 | 11.134 | +1.61% | 27.930 | 23.188 | -16.98% | 2,08 | -18.30% | |
Altre carni fresche HS. 020319 | 3.979 | 3.485 | -12.41% | 11.348 | 8.626 | -23.98% | 2,48 | -13.21% | |
Prosciutti e Spalle Freschi HS. 020312 | 3.643 | 3.828 | +5.10% | 9.858 | 8.629 | -12.47% | 2,25 | -16.72% | |
Carcasse e Mezzene Fresche HS. 020311 | 2.121 | 2.819 | +32.93% | 4.151 | 4.359 | +5.03% | 1,55 | -20.99% | |
Altre carni Congelate HS. 020329 | 737 | 580 | -21.33% | 1.688 | 984 | -41.70% | 1,70 | -25.89% | |
Prosciutti e Spalle Congelati HS. 020322 | 450 | 401 | -11.02% | 847 | 582 | -31.36% | 1,45 | -22.86% | |
Carcasse e Mezzene Congelate HS. 020321 | 28 | 21 | -23.63% | 38 | 8 | -79.49% | 0,37 | -73.14% | |
Salsicce, salami e prodotti simili * HS. 1601 | 3.248 | 3.365 | +3.61% | 10.064 | 9.535 | -5.25% | 2,83 | -8.55% | |
Strutto * HS. 150110 | 1.808 | 1.934 | +6.96% | 536 | 607 | +13.24% | 0,31 | +5.87% | |
Lardo e grasso di maiale HS. 020910 | 975 | 910 | -6.64% | 1.025 | 525 | -48.71% | 0,58 | -45.07% | |
Altre preparazioni e conserve di carni HS. 160249 | 1.069 | 849 | -20.55% | 2.998 | 2.333 | -22.19% | 2,75 | -2.06% | |
Prosciutto cotto HS. 160241 | 301 | 316 | +4.87% | 1.452 | 1.512 | +4.18% | 4,79 | -0.66% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 140 | 130 | -7.31% | 755 | 739 | -2.13% | 5,70 | +5.60% | |
Pancette salate, secche o affumicate HS. 021012 | 79 | 75 | -5.00% | 337 | 322 | -4.59% | 4,26 | +0.42% | |
Spalle HS. 160242 | 5 | 3 | -39.11% | 22 | 12 | -45.65% | 4,17 | -10.74% | |
Altri grassi HS. 150120 | 22 | 2 | -91.55% | 26 | 3 | -89.68% | 1,45 | +22.19% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 5 | 9 | +71.27% | 30 | 29 | -2.73% | 3,14 | -43.21% | |
IMPORT TOTALE | 18.609 | 18.727 | +0.64% | 45.174 | 38.805 | -14.10% |
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Gennaio - Ottobre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 105.558 | 108.234 | +2.54% | 244.899 | 254.974 | +4.11% | 2,36 | +1.54% | |
Altre carni fresche HS. 020319 | 40.076 | 37.528 | -6.36% | 103.019 | 100.799 | -2.15% | 2,69 | +4.49% | |
Prosciutti e Spalle Freschi HS. 020312 | 33.065 | 34.416 | +4.08% | 82.619 | 86.473 | +4.67% | 2,51 | +0.56% | |
Carcasse e Mezzene Fresche HS. 020311 | 20.062 | 25.511 | +27.16% | 36.455 | 46.461 | +27.45% | 1,82 | +0.22% | |
Altre carni Congelate HS. 020329 | 8.217 | 6.044 | -26.44% | 16.208 | 13.165 | -18.77% | 2,18 | +10.43% | |
Prosciutti e Spalle Congelati HS. 020322 | 3.835 | 4.507 | +17.52% | 6.356 | 7.791 | +22.58% | 1,73 | +4.30% | |
Carcasse e Mezzene Congelate HS. 020321 | 303 | 228 | -24.85% | 243 | 285 | +17.06% | 1,25 | +55.77% | |
Salsicce, salami e prodotti simili * HS. 1601 | 29.782 | 34.116 | +14.55% | 89.112 | 102.946 | +15.53% | 3,02 | +0.85% | |
Strutto * HS. 150110 | 16.932 | 18.623 | +9.98% | 4.546 | 5.425 | +19.35% | 0,29 | +8.52% | |
Lardo e grasso di maiale HS. 020910 | 11.050 | 9.437 | -14.60% | 7.940 | 7.131 | -10.19% | 0,76 | +5.16% | |
Altre preparazioni e conserve di carni HS. 160249 | 9.466 | 8.529 | -9.90% | 26.713 | 26.062 | -2.44% | 3,06 | +8.29% | |
Prosciutto cotto HS. 160241 | 2.822 | 2.879 | +2.02% | 12.896 | 14.346 | +11.24% | 4,98 | +9.04% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 2.226 | 1.452 | -34.77% | 8.070 | 7.638 | -5.36% | 5,26 | +45.09% | |
Pancette salate, secche o affumicate HS. 021012 | 822 | 629 | -23.50% | 3.603 | 2.885 | -19.93% | 4,59 | +4.67% | |
Spalle HS. 160242 | 78 | 70 | -10.47% | 307 | 280 | -8.91% | 3,98 | +1.74% | |
Altri grassi HS. 150120 | 53 | 30 | -44.12% | 59 | 52 | -13.13% | 1,74 | +55.46% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 52 | 89 | +69.32% | 161 | 316 | +95.54% | 3,55 | +15.48% | |
IMPORT TOTALE | 178.843 | 184.087 | +2.93% | 398.306 | 422.055 | +5.96% |
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Gennaio - Dicembre 2019 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2018 | 2019 | ± su 2018 | 2018 | 2019 | ± su 2018 | 2019 | ± su 2018 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 133.619 | 126.736 | -5.15% | 274.746 | 303.375 | +10.42% | 2,39 | +16.42% | |
Altre carni fresche HS. 020319 | 48.393 | 47.769 | -1.29% | 112.337 | 126.998 | +13.05% | 2,66 | +14.53% | |
Prosciutti e Spalle Freschi HS. 020312 | 38.406 | 39.537 | +2.95% | 84.343 | 101.981 | +20.91% | 2,58 | +17.45% | |
Carcasse e Mezzene Fresche HS. 020311 | 31.505 | 25.061 | -20.45% | 53.332 | 47.000 | -11.87% | 1,88 | +10.79% | |
Altre carni Congelate HS. 020329 | 10.365 | 9.411 | -9.20% | 17.959 | 19.225 | +7.05% | 2,04 | +17.90% | |
Prosciutti e Spalle Congelati HS. 020322 | 4.560 | 4.591 | +0.67% | 6.520 | 7.898 | +21.14% | 1,72 | +20.33% | |
Carcasse e Mezzene Congelate HS. 020321 | 390 | 367 | -6.04% | 255 | 273 | +6.94% | 0,74 | +13.81% | |
Salsicce, salami e prodotti simili * HS. 1601 | 34.610 | 35.936 | +3.83% | 99.512 | 109.327 | +9.86% | 3,04 | +5.81% | |
Strutto * HS. 150110 | 17.612 | 20.394 | +15.79% | 4.967 | 5.628 | +13.31% | 0,28 | -2.14% | |
Lardo e grasso di maiale HS. 020910 | 0 | 12.588 | +∞ | 0 | 9.610 | +∞ | 0,76 | +∞ | |
Altre preparazioni e conserve di carni HS. 160249 | 10.423 | 11.279 | +8.21% | 28.933 | 31.864 | +10.13% | 2,83 | +1.78% | |
Prosciutto cotto HS. 160241 | 3.144 | 3.473 | +10.47% | 14.413 | 15.931 | +10.53% | 4,59 | +0.06% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 2.638 | 2.602 | -1.36% | 10.437 | 9.881 | -5.32% | 3,80 | -4.02% | |
Pancette salate, secche o affumicate HS. 021012 | 678 | 945 | +39.28% | 2.529 | 4.129 | +63.23% | 4,37 | +17.20% | |
Spalle HS. 160242 | 76 | 88 | +15.36% | 344 | 343 | -0.24% | 3,92 | -13.52% | |
Altri grassi HS. 150120 | 1.150 | 78 | -93.23% | 540 | 94 | -82.57% | 1,21 | +157.42% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 97 | 74 | -23.31% | 203 | 232 | +14.24% | 3,12 | +48.97% | |
IMPORT TOTALE | 204.048 | 214.192 | +4.97% | 436.624 | 490.415 | +12.32% |
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 15 Gennaio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 15 Gennaio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
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