UE-28 EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi)dell'UE-28.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

UE-28
export di
Carni Suine
Febbraio
534.884ton
+40,82%
su Febbraio 2020
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Febbraio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 0203241.125357.325
+48.19%
696.851867.529
+24.49%
2,43
-15.99%
 Altre carni Congelate HS. 020329 189.407254.969
+34.61%
573.359660.238
+15.15%
2,59
-14.46%
 Prosciutti e Spalle Congelati HS. 020322 36.43572.766
+99.71%
81.271145.042
+78.47%
1,99
-10.64%
 Altre carni fresche HS. 020319 7.0738.163
+15.41%
20.71819.755
-4.65%
2,42
-17.38%
 Carcasse e Mezzene Congelate HS. 020321 5.38316.952
+214.90%
14.76134.184
+131.59%
2,02
-26.46%
 Prosciutti e Spalle Freschi HS. 020312 1.7361.816
+4.63%
4.1983.601
-14.21%
1,98
-18.01%
 Carcasse e Mezzene Fresche HS. 020311 1.0912.659
+143.87%
2.5434.709
+85.20%
1,77
-24.06%
 Altre frattaglie HS. 02064992.881116.401
+25.32%
135.758175.088
+28.97%
1,50
+2.91%
 Lardo e grasso di maiale HS. 020910 20.71029.019
+40.12%
25.87435.941
+38.91%
1,24
-0.87%
 Salsicce, salami e prodotti simili * HS. 1601 7.2687.706
+6.02%
29.02428.836
-0.65%
3,74
-6.29%
 Frattaglie fresche o refrigerate HS. 0206303.2696.242
+90.92%
4.3479.742
+124.09%
1,56
+17.37%
 Fegati HS. 0206414.5837.037
+53.55%
2.6825.546
+106.81%
0,79
+34.69%
 Altre preparazioni e conserve di carni HS. 1602493.3723.460
+2.61%
14.47414.082
-2.71%
4,07
-5.18%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2.6152.368
-9.44%
28.13627.908
-0.81%
11,78
+9.53%
 Prosciutto cotto HS. 160241 1.3721.419
+3.41%
6.9626.577
-5.53%
4,63
-8.64%
 Spalle HS. 160242 5731.501
+162.02%
2.1874.574
+109.16%
3,05
-20.17%
 Strutto * HS. 1501101.2201.450
+18.85%
1.3631.756
+28.87%
1,21
+8.44%
 Pancette salate, secche o affumicate HS. 021012 527447
-15.22%
4.4753.690
-17.53%
8,25
-2.73%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 284289
+1.97%
3.7193.431
-7.73%
11,86
-9.51%
 Altri grassi HS. 15012046219
+381.21%
72170
+135.90%
0,78
-50.98%
EXPORT TOTALE379.846534.884+40.82%955.9231.184.871+23.95% 
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Gennaio - Febbraio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 0203505.407699.234
+38.35%
1.466.0611.682.007
+14.73%
2,41
-17.07%
 Altre carni Congelate HS. 020329 388.765498.600
+28.25%
1.186.3281.279.464
+7.85%
2,57
-15.91%
 Prosciutti e Spalle Congelati HS. 020322 83.561147.550
+76.58%
189.800290.771
+53.20%
1,97
-13.24%
 Altre carni fresche HS. 020319 14.96014.918
-0.28%
43.37236.429
-16.01%
2,44
-15.77%
 Carcasse e Mezzene Congelate HS. 020321 11.49329.882
+159.99%
31.43259.732
+90.04%
2,00
-26.90%
 Prosciutti e Spalle Freschi HS. 020312 4.5863.978
-13.25%
10.4227.863
-24.55%
1,98
-13.03%
 Carcasse e Mezzene Fresche HS. 020311 2.0424.307
+110.89%
4.7087.748
+64.57%
1,80
-21.97%
 Altre frattaglie HS. 020649208.957225.833
+8.08%
316.411332.966
+5.23%
1,47
-2.63%
 Lardo e grasso di maiale HS. 020910 39.46553.883
+36.53%
50.74865.854
+29.77%
1,22
-4.95%
 Salsicce, salami e prodotti simili * HS. 1601 15.03714.227
-5.38%
58.06354.673
-5.84%
3,84
-0.48%
 Frattaglie fresche o refrigerate HS. 0206308.12810.850
+33.49%
11.63416.971
+45.88%
1,56
+9.28%
 Fegati HS. 0206419.25511.776
+27.24%
5.2618.355
+58.81%
0,71
+24.81%
 Altre preparazioni e conserve di carni HS. 1602496.8567.285
+6.26%
29.22029.017
-0.70%
3,98
-6.55%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 4.9334.609
-6.59%
53.87952.334
-2.87%
11,36
+3.98%
 Prosciutto cotto HS. 160241 2.7382.649
-3.25%
14.56412.438
-14.60%
4,70
-11.73%
 Spalle HS. 160242 1.1772.757
+134.27%
4.3458.482
+95.24%
3,08
-16.66%
 Strutto * HS. 1501101.9372.789
+43.93%
2.1753.309
+52.15%
1,19
+5.71%
 Pancette salate, secche o affumicate HS. 021012 1.067873
-18.18%
8.2977.157
-13.74%
8,20
+5.43%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 751592
-21.22%
8.8727.807
-12.00%
13,19
+11.70%
 Altri grassi HS. 150120145560
+285.24%
160466
+190.68%
0,83
-24.55%
EXPORT TOTALE805.8551.037.916+28.80%2.029.6882.281.836+12.42% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 02032.727.4103.558.010
+30.45%
7.113.6789.344.282
+31.36%
2,63
+0.69%
 Altre carni Congelate HS. 020329 2.177.8172.658.790
+22.09%
5.940.9947.414.840
+24.81%
2,79
+2.23%
 Prosciutti e Spalle Congelati HS. 020322 419.592657.414
+56.68%
838.1481.353.415
+61.48%
2,06
+3.06%
 Altre carni fresche HS. 020319 67.35898.550
+46.31%
183.629258.662
+40.86%
2,62
-3.72%
 Carcasse e Mezzene Congelate HS. 020321 28.00492.102
+228.88%
80.905216.157
+167.17%
2,35
-18.76%
 Prosciutti e Spalle Freschi HS. 020312 20.88528.882
+38.29%
41.60557.139
+37.34%
1,98
-0.69%
 Carcasse e Mezzene Fresche HS. 020311 13.75322.273
+61.95%
28.39944.068
+55.18%
1,98
-4.18%
 Altre frattaglie HS. 0206491.247.9381.324.892
+6.17%
1.732.1981.934.617
+11.69%
1,46
+5.20%
 Lardo e grasso di maiale HS. 020910 273.183284.818
+4.26%
292.089321.258
+9.99%
1,13
+5.49%
 Salsicce, salami e prodotti simili * HS. 1601 107.513102.456
-4.70%
391.331392.603
+0.33%
3,83
+5.28%
 Frattaglie fresche o refrigerate HS. 02063057.55652.759
-8.33%
71.79973.971
+3.02%
1,40
+12.39%
 Fegati HS. 02064149.96748.410
-3.12%
28.15030.670
+8.95%
0,63
+12.45%
 Altre preparazioni e conserve di carni HS. 16024941.61247.308
+13.69%
165.466196.895
+18.99%
4,16
+4.67%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 32.01929.269
-8.59%
336.780332.848
-1.17%
11,37
+8.12%
 Prosciutto cotto HS. 160241 18.11316.540
-8.69%
94.45683.927
-11.15%
5,07
-2.69%
 Spalle HS. 160242 12.34214.036
+13.73%
35.43446.035
+29.92%
3,28
+14.24%
 Strutto * HS. 15011013.80511.910
-13.73%
14.39513.543
-5.92%
1,14
+9.06%
 Pancette salate, secche o affumicate HS. 021012 7.4795.760
-22.98%
42.87145.967
+7.22%
7,98
+39.22%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 6.5705.443
-17.16%
68.71759.340
-13.65%
10,90
+4.24%
 Altri grassi HS. 1501202.8893.155
+9.23%
2.3682.724
+15.01%
0,86
+5.30%
EXPORT TOTALE4.598.3965.504.765+19.71%10.389.73312.878.680+23.96% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Aprile 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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