UE-27 EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi)dell'UE-27.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

UE-27
export di
Carni Suine
Luglio
441.530ton
-13,82%
su Luglio 2020
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Luglio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 0203310.858258.865
-16.73%
784.131652.139
-16.83%
2,52
-0.13%
 Altre carni Congelate HS. 020329 216.361187.069
-13.54%
583.494506.332
-13.22%
2,71
+0.36%
 Prosciutti e Spalle Congelati HS. 020322 51.09140.473
-20.78%
96.22568.030
-29.30%
1,68
-10.75%
 Altre carni fresche HS. 020319 27.74221.424
-22.78%
76.45958.919
-22.94%
2,75
-0.21%
 Prosciutti e Spalle Freschi HS. 020312 8.1006.150
-24.07%
13.66010.896
-20.24%
1,77
+5.05%
 Carcasse e Mezzene Congelate HS. 020321 5.047893
-82.31%
10.2181.909
-81.32%
2,14
+5.61%
 Carcasse e Mezzene Fresche HS. 020311 2.5162.856
+13.50%
4.0756.054
+48.57%
2,12
+30.90%
 Altre frattaglie HS. 020649108.28892.686
-14.41%
145.758136.856
-6.11%
1,48
+9.70%
 Lardo e grasso di maiale HS. 020910 27.22719.276
-29.20%
26.59018.716
-29.61%
0,97
-0.58%
 Salsicce, salami e prodotti simili * HS. 1601 22.47723.231
+3.35%
96.099101.509
+5.63%
4,37
+2.20%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 15.64816.920
+8.13%
69.64680.815
+16.04%
4,78
+7.31%
 Altre preparazioni e conserve di carni HS. 1602498.6158.791
+2.05%
42.46144.118
+3.90%
5,02
+1.82%
 Prosciutto cotto HS. 160241 5.5725.622
+0.89%
24.05628.345
+17.83%
5,04
+16.79%
 Frattaglie fresche o refrigerate HS. 0206304.7595.610
+17.88%
6.3536.412
+0.94%
1,14
-14.37%
 Fegati HS. 0206413.3404.837
+44.83%
1.9337.968
+312.14%
1,65
+184.57%
 Strutto * HS. 1501101.4061.602
+13.93%
1.5532.108
+35.71%
1,32
+19.11%
 Spalle HS. 160242 1.8031.332
-26.14%
5.7794.567
-20.98%
3,43
+6.99%
 Pancette salate, secche o affumicate HS. 021012 1.0831.459
+34.76%
7.4908.123
+8.46%
5,57
-19.52%
 Altri grassi HS. 150120840704
-16.15%
727751
+3.33%
1,07
+23.24%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 411595
+44.66%
5.1327.021
+36.82%
11,80
-5.42%
EXPORT TOTALE512.327441.530-13.82%1.217.7071.099.448-9.71% 
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Gennaio - Luglio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 02032.047.7692.317.492
+13.17%
5.649.2786.002.595
+6.25%
2,59
-6.11%
 Altre carni Congelate HS. 020329 1.437.1361.602.751
+11.52%
4.200.6084.433.214
+5.54%
2,77
-5.37%
 Prosciutti e Spalle Congelati HS. 020322 323.729423.155
+30.71%
675.678869.388
+28.67%
2,05
-1.56%
 Altre carni fresche HS. 020319 182.951155.599
-14.95%
544.312425.342
-21.86%
2,73
-8.12%
 Prosciutti e Spalle Freschi HS. 020312 57.83443.743
-24.36%
117.62180.582
-31.49%
1,84
-9.42%
 Carcasse e Mezzene Congelate HS. 020321 33.65668.863
+104.61%
84.216146.488
+73.94%
2,13
-14.99%
 Carcasse e Mezzene Fresche HS. 020311 12.46323.381
+87.60%
26.84547.581
+77.24%
2,03
-5.52%
 Altre frattaglie HS. 020649741.441739.953
-0.20%
1.080.4721.163.344
+7.67%
1,57
+7.89%
 Lardo e grasso di maiale HS. 020910 163.894175.429
+7.04%
191.214222.021
+16.11%
1,27
+8.48%
 Salsicce, salami e prodotti simili * HS. 1601 148.486145.973
-1.69%
633.944627.981
-0.94%
4,30
+0.76%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 110.001112.335
+2.12%
481.428513.284
+6.62%
4,57
+4.40%
 Altre preparazioni e conserve di carni HS. 16024959.03262.345
+5.61%
291.090301.434
+3.55%
4,83
-1.95%
 Prosciutto cotto HS. 160241 38.81438.822
+0.02%
168.944191.178
+13.16%
4,92
+13.14%
 Frattaglie fresche o refrigerate HS. 02063035.46140.392
+13.90%
48.08461.940
+28.82%
1,53
+13.09%
 Fegati HS. 02064127.38457.840
+111.22%
16.24176.427
+370.59%
1,32
+122.79%
 Strutto * HS. 15011010.93715.463
+41.38%
12.53717.685
+41.06%
1,14
-0.23%
 Spalle HS. 160242 6.9169.103
+31.62%
23.56430.020
+27.40%
3,30
-3.21%
 Pancette salate, secche o affumicate HS. 021012 7.2878.881
+21.87%
49.47953.326
+7.78%
6,00
-11.56%
 Altri grassi HS. 1501204.7444.814
+1.48%
4.4674.562
+2.11%
0,95
+0.62%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 2.7993.249
+16.08%
30.14939.353
+30.53%
12,11
+12.45%
EXPORT TOTALE3.404.9653.732.092+9.61%8.680.8929.305.149+7.19% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 02033.027.0713.789.914
+25.20%
7.945.25510.062.527
+26.65%
2,66
+1.16%
 Altre carni Congelate HS. 020329 2.166.4142.618.237
+20.86%
5.972.0677.388.402
+23.72%
2,82
+2.37%
 Prosciutti e Spalle Congelati HS. 020322 411.881638.937
+55.13%
823.7161.328.468
+61.28%
2,08
+3.96%
 Altre carni fresche HS. 020319 281.822308.416
+9.44%
795.647879.500
+10.54%
2,85
+1.01%
 Prosciutti e Spalle Freschi HS. 020312 118.354106.776
-9.78%
235.483203.587
-13.54%
1,91
-4.17%
 Carcasse e Mezzene Congelate HS. 020321 27.86988.670
+218.17%
79.085207.579
+162.48%
2,34
-17.50%
 Carcasse e Mezzene Fresche HS. 020311 20.73228.878
+39.29%
39.25854.993
+40.08%
1,90
+0.57%
 Altre frattaglie HS. 0206491.201.5201.268.485
+5.57%
1.674.6331.851.663
+10.57%
1,46
+4.73%
 Lardo e grasso di maiale HS. 020910 287.048294.886
+2.73%
306.690334.319
+9.01%
1,13
+6.11%
 Salsicce, salami e prodotti simili * HS. 1601 251.531257.852
+2.51%
994.5891.096.755
+10.27%
4,25
+7.57%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 204.756196.149
-4.20%
868.477860.547
-0.91%
4,39
+3.43%
 Altre preparazioni e conserve di carni HS. 16024993.083106.065
+13.95%
406.186532.475
+31.09%
5,02
+15.05%
 Prosciutto cotto HS. 160241 74.15368.639
-7.44%
388.757297.194
-23.55%
4,33
-17.41%
 Frattaglie fresche o refrigerate HS. 02063061.92356.590
-8.61%
77.19078.380
+1.54%
1,39
+11.11%
 Fegati HS. 02064152.12348.845
-6.29%
29.59031.393
+6.09%
0,64
+13.21%
 Strutto * HS. 15011023.80220.413
-14.24%
25.84323.266
-9.97%
1,14
+4.98%
 Spalle HS. 160242 14.11715.381
+8.95%
42.49450.768
+19.47%
3,30
+9.65%
 Pancette salate, secche o affumicate HS. 021012 18.51014.981
-19.07%
95.39895.946
+0.57%
6,40
+24.27%
 Altri grassi HS. 1501207.9138.022
+1.38%
6.3317.310
+15.46%
0,91
+13.89%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 8.0856.162
-23.78%
79.69265.353
-17.99%
10,60
+7.59%
EXPORT TOTALE5.325.6356.152.384+15.52%12.941.12615.387.897+18.91% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 17 Settembre 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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