UE-27 IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in UE-27.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

UE-27
import di
Carni Suine
Luglio
12.813ton
-22,9%
su Luglio 2020
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Luglio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 02038.6875.545
-36.17%
20.97912.210
-41.80%
2,20
-8.81%
 Altre carni fresche HS. 020319 3.5621.171
-67.12%
11.6395.056
-56.56%
4,32
+32.11%
 Carcasse e Mezzene Fresche HS. 020311 2.5392.883
+13.58%
2.7763.788
+36.45%
1,31
+20.13%
 Altre carni Congelate HS. 020329 1.5941.051
-34.09%
3.8872.591
-33.34%
2,47
+1.13%
 Prosciutti e Spalle Freschi HS. 020312 435365
-16.13%
999595
-40.41%
1,63
-28.95%
 Prosciutti e Spalle Congelati HS. 020322 19874
-62.36%
468179
-61.73%
2,41
+1.68%
 Carcasse e Mezzene Congelate HS. 020321 3590
-100.00%
1.2090
-100.00%
4,50
+33.71%
 Frattaglie fresche o refrigerate HS. 0206302.0363.967
+94.86%
1.0771.572
+45.99%
0,40
-25.08%
 Altre frattaglie HS. 0206491.091161
-85.29%
488247
-49.38%
1,54
+244.05%
 Altre preparazioni e conserve di carni HS. 160249854772
-9.69%
3.6493.435
-5.88%
4,45
+4.22%
 Lardo e grasso di maiale HS. 020910 744139
-81.25%
613244
-60.13%
1,75
+112.69%
 Salsicce, salami e prodotti simili * HS. 1601 964806
-16.37%
3.0532.856
-6.44%
3,54
+11.87%
 Strutto * HS. 150110626353
-43.62%
270298
+10.36%
0,84
+95.76%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 517570
+10.31%
2.1522.100
-2.45%
3,68
-11.57%
 Prosciutto cotto HS. 160241 44875
-83.23%
1.779330
-81.42%
4,40
+10.79%
 Altri grassi HS. 150120306368
+20.44%
181296
+64.03%
0,80
+36.19%
 Fegati HS. 0206411886
-97.02%
756
-92.44%
1,02
+153.79%
 Pancette salate, secche o affumicate HS. 021012 11123
-79.23%
741188
-74.66%
8,13
+22.02%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 3825
-33.41%
175127
-27.59%
5,06
+8.73%
 Spalle HS. 160242 72
-66.00%
4466
+50.14%
26,83
+341.61%
IMPORT TOTALE16.61712.813-22.90%35.27523.974-32.04% 
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Gennaio - Luglio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020363.10236.800
-41.68%
161.12083.524
-48.16%
2,27
-11.11%
 Altre carni fresche HS. 020319 26.8259.060
-66.23%
86.04638.226
-55.57%
4,22
+31.54%
 Carcasse e Mezzene Fresche HS. 020311 18.58218.631
+0.26%
27.49622.765
-17.20%
1,22
-17.42%
 Altre carni Congelate HS. 020329 12.4867.312
-41.44%
33.72818.669
-44.65%
2,55
-5.47%
 Prosciutti e Spalle Freschi HS. 020312 3.7831.026
-72.88%
9.8742.396
-75.73%
2,34
-10.53%
 Prosciutti e Spalle Congelati HS. 020322 866772
-10.87%
2.1091.467
-30.44%
1,90
-21.95%
 Carcasse e Mezzene Congelate HS. 020321 5590
-99.99%
1.8670
-99.99%
3,72
+11.59%
 Frattaglie fresche o refrigerate HS. 02063016.49823.291
+41.17%
8.1988.664
+5.67%
0,37
-25.15%
 Altre frattaglie HS. 0206496.853885
-87.08%
3.8101.442
-62.15%
1,63
+192.93%
 Altre preparazioni e conserve di carni HS. 1602497.0136.124
-12.68%
25.64218.562
-27.61%
3,03
-17.10%
 Lardo e grasso di maiale HS. 020910 4.537460
-89.86%
3.384717
-78.83%
1,56
+108.79%
 Salsicce, salami e prodotti simili * HS. 1601 5.4384.123
-24.18%
19.72315.057
-23.66%
3,65
+0.68%
 Strutto * HS. 1501104.0833.622
-11.29%
2.2271.890
-15.14%
0,52
-4.34%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 3.3993.781
+11.24%
13.06613.517
+3.46%
3,58
-7.00%
 Prosciutto cotto HS. 160241 2.353424
-82.00%
8.8212.207
-74.99%
5,21
+38.95%
 Altri grassi HS. 1501202.5681.319
-48.65%
1.658920
-44.55%
0,70
+7.99%
 Fegati HS. 0206411.27843
-96.64%
47844
-90.74%
1,03
+175.22%
 Pancette salate, secche o affumicate HS. 021012 696233
-66.60%
4.5832.125
-53.63%
9,13
+38.82%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 163115
-29.35%
934674
-27.86%
5,87
+2.11%
 Spalle HS. 160242 5915
-74.11%
288241
-16.49%
15,79
+222.55%
IMPORT TOTALE118.04081.235-31.18%253.932149.583-41.09% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203107.406108.599
+1.11%
254.701263.635
+3.51%
2,43
+2.37%
 Altre carni fresche HS. 020319 40.44348.232
+19.26%
126.310150.803
+19.39%
3,13
+0.11%
 Carcasse e Mezzene Fresche HS. 020311 33.48231.252
-6.66%
47.59740.191
-15.56%
1,29
-9.54%
 Altre carni Congelate HS. 020329 20.57420.492
-0.40%
51.94250.835
-2.13%
2,48
-1.74%
 Prosciutti e Spalle Freschi HS. 020312 8.6895.594
-35.61%
19.15814.052
-26.65%
2,51
+13.92%
 Prosciutti e Spalle Congelati HS. 020322 3.6431.797
-50.67%
8.0423.953
-50.84%
2,20
-0.36%
 Carcasse e Mezzene Congelate HS. 020321 5751.232
+114.36%
1.6503.801
+130.29%
3,09
+7.43%
 Frattaglie fresche o refrigerate HS. 02063031.23928.514
-8.72%
12.41613.887
+11.85%
0,49
+22.53%
 Altre frattaglie HS. 02064917.91313.574
-24.22%
7.1476.378
-10.75%
0,47
+17.77%
 Altre preparazioni e conserve di carni HS. 16024922.48611.795
-47.55%
85.69646.259
-46.02%
3,92
+2.91%
 Lardo e grasso di maiale HS. 020910 9.60011.006
+14.65%
4.5996.320
+37.43%
0,57
+19.87%
 Salsicce, salami e prodotti simili * HS. 1601 10.0028.963
-10.39%
35.71933.649
-5.80%
3,75
+5.13%
 Strutto * HS. 1501102.8976.515
+124.90%
1.6133.377
+109.35%
0,52
-6.91%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 3.2896.129
+86.34%
9.94023.021
+131.60%
3,76
+24.29%
 Prosciutto cotto HS. 160241 2.8344.007
+41.36%
10.26215.365
+49.72%
3,84
+5.92%
 Altri grassi HS. 1501203.3593.890
+15.80%
2.2602.468
+9.20%
0,63
-5.69%
 Fegati HS. 0206411.7791.979
+11.22%
682738
+8.29%
0,37
-2.63%
 Pancette salate, secche o affumicate HS. 021012 9591.114
+16.08%
8.0667.986
-1.00%
7,17
-14.71%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 469350
-25.43%
2.3741.892
-20.31%
5,41
+6.87%
 Spalle HS. 160242 22396
-56.98%
818510
-37.69%
5,30
+44.83%
IMPORT TOTALE214.455206.530-3.70%436.294425.486-2.48% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 17 Settembre 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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