UE-28 IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in UE-28.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

UE-28
import di
Carni Suine
Febbraio
3.416ton
+1,89%
su Febbraio 2020
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Febbraio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Frattaglie fresche o refrigerate HS. 0206301.2551.143
-8.92%
474385
-18.68%
0,34
-10.72%
 Carni fresche, refrigerate o congelate HS. 0203750771
+2.84%
2.8472.894
+1.65%
3,75
-1.16%
 Altre carni Congelate HS. 020329 554498
-10.14%
1.7801.854
+4.12%
3,72
+15.86%
 Altre carni fresche HS. 020319 192221
+15.04%
1.046928
-11.29%
4,20
-22.88%
 Prosciutti e Spalle Congelati HS. 020322 452
> +1000%
20107
+437.54%
2,08
-60.22%
 Prosciutti e Spalle Freschi HS. 020312 01
+∞
04
+∞
6,45
+∞
 Strutto * HS. 150110424568
+34.19%
219255
+16.05%
0,45
-13.52%
 Altre preparazioni e conserve di carni HS. 160249453202
-55.27%
1.506780
-48.18%
3,85
+15.85%
 Salsicce, salami e prodotti simili * HS. 1601 285284
-0.24%
827672
-18.71%
2,37
-18.51%
 Altri grassi HS. 15012043137
+219.53%
2379
+236.45%
0,57
+5.30%
 Lardo e grasso di maiale HS. 020910 1986
+349.27%
23111
+379.11%
1,28
+6.64%
 Altre frattaglie HS. 02064933113
+241.62%
43233
+447.83%
2,06
+60.36%
 Prosciutto cotto HS. 160241 2440
+69.85%
91140
+54.95%
3,52
-8.78%
 Pancette salate, secche o affumicate HS. 021012 2626
+0.04%
308271
-12.22%
10,56
-12.25%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 99
-8.98%
6339
-37.94%
4,58
-31.82%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 023
> +1000%
6221
> +1000%
9,47
-54.33%
 Fegati HS. 0206413213
-60.82%
1712
-28.75%
0,95
+81.87%
 Spalle HS. 160242 10
-56.33%
42
-48.70%
7,39
+17.46%
IMPORT TOTALE3.3533.416+1.89%6.4506.094-5.52% 
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Gennaio - Febbraio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Frattaglie fresche o refrigerate HS. 0206302.8252.235
-20.88%
1.061770
-27.41%
0,34
-8.25%
 Carni fresche, refrigerate o congelate HS. 02031.5291.921
+25.58%
6.0026.525
+8.70%
3,40
-13.44%
 Altre carni Congelate HS. 020329 1.1371.286
+13.06%
3.8724.227
+9.18%
3,29
-3.44%
 Altre carni fresche HS. 020319 349452
+29.59%
1.9761.896
-4.08%
4,19
-25.99%
 Prosciutti e Spalle Congelati HS. 020322 43181
+319.86%
154393
+155.26%
2,17
-39.20%
 Prosciutti e Spalle Freschi HS. 020312 01
> +1000%
09
+∞
6,53
+∞
 Strutto * HS. 1501108721.302
+49.36%
457581
+27.15%
0,45
-14.87%
 Altre preparazioni e conserve di carni HS. 160249823358
-56.48%
2.6891.388
-48.38%
3,87
+18.61%
 Salsicce, salami e prodotti simili * HS. 1601 513577
+12.38%
1.5041.392
-7.44%
2,41
-17.63%
 Altri grassi HS. 15012066249
+275.63%
35138
+291.09%
0,56
+4.11%
 Lardo e grasso di maiale HS. 020910 133106
-20.05%
256143
-43.96%
1,35
-29.91%
 Altre frattaglie HS. 020649125147
+17.44%
193293
+51.63%
2,00
+29.11%
 Prosciutto cotto HS. 160241 4067
+69.07%
163244
+50.05%
3,62
-11.25%
 Pancette salate, secche o affumicate HS. 021012 6451
-19.99%
769541
-29.63%
10,56
-12.06%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1616
+0.16%
9375
-19.39%
4,71
-19.52%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 024
> +1000%
10236
> +1000%
9,87
-64.40%
 Fegati HS. 0206413618
-50.57%
2117
-17.94%
0,94
+66.02%
 Spalle HS. 160242 11
-46.84%
85
-38.75%
7,94
+15.21%
IMPORT TOTALE7.0457.072+0.38%13.26012.348-6.88% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Frattaglie fresche o refrigerate HS. 02063017.46414.541
-16.74%
5.7255.684
-0.71%
0,39
+19.25%
 Carni fresche, refrigerate o congelate HS. 02038.9788.384
-6.62%
33.39730.707
-8.05%
3,66
-1.53%
 Altre carni Congelate HS. 020329 5.6804.954
-12.78%
19.88317.049
-14.25%
3,44
-1.69%
 Altre carni fresche HS. 020319 2.2002.075
-5.66%
10.7219.729
-9.25%
4,69
-3.81%
 Carcasse e Mezzene Congelate HS. 020321 0797
+∞
02.487
+∞
3,12
+∞
 Prosciutti e Spalle Congelati HS. 020322 1.009549
-45.57%
2.3341.387
-40.56%
2,52
+9.19%
 Prosciutti e Spalle Freschi HS. 020312 827
-91.69%
44452
-88.30%
7,65
+40.80%
 Carcasse e Mezzene Fresche HS. 020311 71
-87.74%
154
-75.79%
4,35
+97.44%
 Strutto * HS. 1501102.0635.255
+154.68%
9862.279
+131.17%
0,43
-9.23%
 Altre preparazioni e conserve di carni HS. 1602493.0644.099
+33.80%
10.15013.437
+32.39%
3,28
-1.05%
 Salsicce, salami e prodotti simili * HS. 1601 3.6173.848
+6.39%
11.01610.275
-6.73%
2,67
-12.33%
 Altri grassi HS. 150120236970
+311.03%
122525
+332.31%
0,54
+5.18%
 Lardo e grasso di maiale HS. 020910 447673
+50.58%
6751.018
+50.68%
1,51
+0.06%
 Altre frattaglie HS. 020649714575
-19.53%
908811
-10.74%
1,41
+10.93%
 Prosciutto cotto HS. 160241 373479
+28.49%
1.3961.641
+17.54%
3,43
-8.52%
 Pancette salate, secche o affumicate HS. 021012 286207
-27.53%
2.8492.296
-19.41%
11,07
+11.21%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 175143
-18.43%
1.374871
-36.60%
6,11
-22.27%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 133139
+4.35%
914794
-13.14%
5,71
-16.76%
 Fegati HS. 0206418791
+5.01%
4775
+59.82%
0,83
+52.20%
 Spalle HS. 160242 256
-77.88%
7834
-57.00%
5,98
+94.36%
IMPORT TOTALE37.66239.409+4.64%69.63770.449+1.16% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Aprile 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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