ITALIA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi)dell'ITALIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Italia
export di
Carni Suine
Giugno
34.900ton
+12,83%
su Giugno 2020
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Giugno 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 02037.4057.904
+6.75%
14.72017.488
+18.81%
2,21
+11.30%
 Altre carni Congelate HS. 020329 3.4925.348
+53.16%
6.45911.598
+79.55%
2,17
+17.23%
 Altre carni fresche HS. 020319 1.424901
-36.71%
3.2061.804
-43.74%
2,00
-11.11%
 Prosciutti e Spalle Freschi HS. 020312 632370
-41.43%
1.6571.316
-20.59%
3,56
+35.58%
 Carcasse e Mezzene Fresche HS. 020311 1.356485
-64.22%
2.8891.449
-49.83%
2,99
+40.22%
 Prosciutti e Spalle Congelati HS. 020322 224471
+109.91%
253968
+282.72%
2,06
+82.33%
 Carcasse e Mezzene Congelate HS. 020321 277329
+19.12%
255354
+38.86%
1,07
+16.57%
 Salsicce, salami e prodotti simili * HS. 1601 6.3327.122
+12.49%
44.95250.648
+12.67%
7,11
+0.16%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 4.9316.456
+30.93%
61.02774.943
+22.80%
11,61
-6.21%
 Lardo e grasso di maiale HS. 020910 4.0504.081
+0.76%
3.4395.005
+45.54%
1,23
+44.44%
 Altre frattaglie HS. 0206493.1362.375
-24.27%
3.3343.700
+10.97%
1,56
+46.54%
 Prosciutto cotto HS. 160241 1.6112.166
+34.41%
12.55815.969
+27.16%
7,37
-5.39%
 Strutto * HS. 1501101.4072.227
+58.23%
1.2032.462
+104.60%
1,11
+29.30%
 Altri grassi HS. 150120265976
+268.66%
2001.053
+425.93%
1,08
+42.66%
 Pancette salate, secche o affumicate HS. 021012 523540
+3.33%
4.9494.782
-3.37%
8,85
-6.48%
 Altre preparazioni e conserve di carni HS. 160249352385
+9.21%
3.5144.007
+14.02%
10,42
+4.41%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 507367
-27.67%
3.2713.243
-0.86%
8,85
+37.08%
 Frattaglie fresche o refrigerate HS. 020630360243
-32.41%
401301
-24.87%
1,24
+11.15%
 Spalle HS. 160242 3257
+77.41%
181303
+67.26%
5,28
-5.72%
 Fegati HS. 020641221
-97.32%
174
-78.03%
6,64
+718.97%
EXPORT TOTALE30.93234.900+12.83%153.768183.909+19.60% 
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Gennaio - Giugno 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020343.33354.826
+26.52%
99.720128.219
+28.58%
2,34
+1.63%
 Altre carni Congelate HS. 020329 23.90937.223
+55.69%
52.16290.397
+73.30%
2,43
+11.31%
 Altre carni fresche HS. 020319 6.1095.732
-6.17%
17.21310.266
-40.36%
1,79
-36.44%
 Prosciutti e Spalle Freschi HS. 020312 3.6373.496
-3.87%
10.9439.392
-14.17%
2,69
-10.71%
 Carcasse e Mezzene Fresche HS. 020311 5.4293.615
-33.41%
12.42310.032
-19.25%
2,77
+21.27%
 Prosciutti e Spalle Congelati HS. 020322 2.4673.025
+22.63%
4.7086.332
+34.49%
2,09
+9.67%
 Carcasse e Mezzene Congelate HS. 020321 1.7811.733
-2.72%
2.2711.799
-20.76%
1,04
-18.54%
 Salsicce, salami e prodotti simili * HS. 1601 34.84640.065
+14.98%
252.864286.183
+13.18%
7,14
-1.56%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 27.49232.608
+18.61%
340.393388.307
+14.08%
11,91
-3.82%
 Lardo e grasso di maiale HS. 020910 22.68826.830
+18.25%
26.12832.883
+25.85%
1,23
+6.43%
 Altre frattaglie HS. 02064919.97816.121
-19.30%
23.97823.880
-0.41%
1,48
+23.42%
 Prosciutto cotto HS. 160241 9.00111.641
+29.33%
74.19186.749
+16.93%
7,45
-9.59%
 Strutto * HS. 1501108.23812.573
+52.62%
7.24612.535
+72.99%
1,00
+13.35%
 Altri grassi HS. 1501202.7335.845
+113.87%
2.1765.026
+131.01%
0,86
+8.01%
 Pancette salate, secche o affumicate HS. 021012 3.2853.677
+11.94%
32.89836.107
+9.76%
9,82
-1.95%
 Altre preparazioni e conserve di carni HS. 1602492.4212.416
-0.19%
23.59321.728
-7.90%
8,99
-7.73%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 2.0591.873
-9.02%
16.98516.178
-4.75%
8,64
+4.70%
 Frattaglie fresche o refrigerate HS. 0206302.4611.862
-24.32%
2.1972.396
+9.07%
1,29
+44.12%
 Spalle HS. 160242 176279
+58.27%
1.1491.582
+37.63%
5,67
-13.04%
 Fegati HS. 0206419027
-70.60%
9234
-62.64%
1,29
+27.08%
EXPORT TOTALE178.801210.642+17.81%903.6101.041.808+15.29% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 020383.98489.579
+6.66%
180.672197.782
+9.47%
2,21
+2.63%
 Altre carni Congelate HS. 020329 52.07952.421
+0.66%
102.756113.351
+10.31%
2,16
+9.59%
 Altre carni fresche HS. 020319 10.05712.741
+26.69%
30.78532.374
+5.16%
2,54
-16.99%
 Prosciutti e Spalle Freschi HS. 020312 7.3328.105
+10.54%
24.48422.135
-9.59%
2,73
-18.22%
 Carcasse e Mezzene Fresche HS. 020311 6.3637.856
+23.47%
11.51917.626
+53.01%
2,24
+23.93%
 Prosciutti e Spalle Congelati HS. 020322 3.9625.031
+27.00%
6.8218.462
+24.06%
1,68
-2.31%
 Carcasse e Mezzene Congelate HS. 020321 4.1923.425
-18.29%
4.3063.834
-10.96%
1,12
+8.98%
 Salsicce, salami e prodotti simili * HS. 1601 76.22175.586
-0.83%
499.427551.989
+10.52%
7,30
+11.45%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 68.01460.317
-11.32%
749.324743.615
-0.76%
12,33
+11.90%
 Lardo e grasso di maiale HS. 020910 51.77248.656
-6.02%
53.33650.816
-4.73%
1,04
+1.37%
 Altre frattaglie HS. 02064936.73537.686
+2.59%
34.04847.620
+39.86%
1,26
+36.33%
 Prosciutto cotto HS. 160241 22.03419.125
-13.20%
164.727154.739
-6.06%
8,09
+8.23%
 Strutto * HS. 15011010.65717.579
+64.96%
9.96715.249
+52.99%
0,87
-7.26%
 Altri grassi HS. 1501208.9007.397
-16.88%
5.5295.293
-4.26%
0,72
+15.18%
 Pancette salate, secche o affumicate HS. 021012 7.0877.151
+0.91%
60.25973.108
+21.32%
10,22
+20.22%
 Altre preparazioni e conserve di carni HS. 1602496.6844.584
-31.42%
57.82248.023
-16.95%
10,48
+21.10%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 4.9054.518
-7.88%
40.87536.359
-11.05%
8,05
-3.44%
 Frattaglie fresche o refrigerate HS. 0206305.8404.196
-28.15%
4.6443.977
-14.36%
0,95
+19.19%
 Spalle HS. 160242 490379
-22.62%
3.2182.522
-21.62%
6,65
+1.29%
 Fegati HS. 020641373177
-52.64%
336218
-35.14%
1,24
+36.93%
EXPORT TOTALE383.694376.931-1.76%1.864.1821.931.310+3.60% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati ISTAT
Ultimo aggiornamento: 10 Settembre 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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