FINLANDIA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) della FINLANDIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Finlandia
export di
Carni Suine
Ottobre
5.967ton
+28,35%
su Ottobre 2019
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Ottobre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 02033.0414.236
+39.26%
8.03711.151
+38.75%
2,63
-0.37%
Altre carni Congelate HS. 020329 2.1582.855
+32.33%
5.8417.476
+28.00%
2,62
-3.27%
Altre carni fresche HS. 020319 224238
+6.43%
729782
+7.22%
3,28
+0.74%
Prosciutti e Spalle Congelati HS. 020322 5081.099
+116.26%
1.1892.823
+137.40%
2,57
+9.77%
Carcasse e Mezzene Fresche HS. 020311 1250
-100.00%
2400
-100.00%
0,00
-100.00%
Carcasse e Mezzene Congelate HS. 020321 2735
+31.21%
3745
+21.57%
1,28
-7.35%
Prosciutti e Spalle Freschi HS. 020312 08
> +1000%
024
> +1000%
3,13
+81.11%
Altre frattaglie HS. 020649950984
+3.62%
1.4251.579
+10.81%
1,60
+6.93%
Frattaglie fresche o refrigerate HS. 020630350338
-3.52%
146100
-31.48%
0,30
-28.98%
Lardo e grasso di maiale HS. 020910 120235
+95.72%
153271
+77.25%
1,15
-9.44%
Salsicce, salami e prodotti simili * HS. 1601 117107
-8.60%
646666
+3.20%
6,23
+12.90%
Fegati HS. 0206416157
-7.98%
2521
-15.59%
0,37
-8.27%
Altre preparazioni e conserve di carni HS. 16024979
+30.71%
4041
+1.82%
4,53
-22.10%
Pancette salate, secche o affumicate HS. 021012 11
-29.42%
74
-32.84%
5,15
-4.85%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 00
-14.50%
22
-36.72%
4,61
-25.98%
Prosciutto cotto HS. 160241 00
-34.96%
53
-32.54%
10,51
+3.71%
Strutto * HS. 15011000
+∞
00
+∞
16,00
+∞
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 00
0.00%
00
0.00%
0,00
0.00%
Spalle HS. 160242 00
+∞
00
+∞
3,33
+∞
EXPORT TOTALE4.6495.967+28.35%10.48513.839+31.99% 
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Gennaio - Ottobre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020323.41930.989
+32.32%
57.84781.595
+41.05%
2,63
+6.60%
Altre carni Congelate HS. 020329 16.54121.120
+27.68%
41.20356.184
+36.36%
2,66
+6.80%
Altre carni fresche HS. 020319 3.2062.714
-15.36%
9.7519.298
-4.65%
3,43
+12.66%
Prosciutti e Spalle Congelati HS. 020322 1.4365.198
+262.01%
3.12312.238
+291.84%
2,35
+8.24%
Carcasse e Mezzene Fresche HS. 020311 1.7711.683
-4.96%
3.1093.366
+8.25%
2,00
+13.90%
Carcasse e Mezzene Congelate HS. 020321 465198
-57.36%
659275
-58.31%
1,39
-2.21%
Prosciutti e Spalle Freschi HS. 020312 176
> +1000%
1234
> +1000%
3,06
+83.43%
Altre frattaglie HS. 0206497.6298.503
+11.45%
11.01611.938
+8.37%
1,40
-2.76%
Frattaglie fresche o refrigerate HS. 0206303.1753.334
+5.02%
9831.369
+39.19%
0,41
+32.54%
Lardo e grasso di maiale HS. 020910 1.7951.537
-14.41%
1.5881.658
+4.41%
1,08
+21.98%
Salsicce, salami e prodotti simili * HS. 1601 1.0081.025
+1.76%
5.9106.120
+3.54%
5,97
+1.76%
Fegati HS. 020641594870
+46.35%
216286
+32.14%
0,33
-9.71%
Altre preparazioni e conserve di carni HS. 1602495272
+37.21%
329452
+37.66%
6,31
+0.33%
Pancette salate, secche o affumicate HS. 021012 1010
+6.71%
4855
+16.44%
5,35
+9.11%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 33
+9.13%
1214
+16.80%
4,98
+7.03%
Prosciutto cotto HS. 160241 23
+38.31%
2435
+45.75%
11,14
+5.38%
Strutto * HS. 15011001
+100.68%
715
+98.22%
16,66
-1.22%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 00
+∞
02
+∞
7,04
+∞
Spalle HS. 160242 01
+∞
02
+∞
3,92
+∞
EXPORT TOTALE37.68846.348+22.98%77.980103.540+32.78% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 020317.57829.360
+67.02%
43.93174.717
+70.08%
2,54
+1.83%
Altre carni Congelate HS. 020329 13.98821.204
+51.59%
33.74654.496
+61.49%
2,57
+6.53%
Altre carni fresche HS. 020319 3.0933.646
+17.86%
9.41311.236
+19.37%
3,08
+1.28%
Prosciutti e Spalle Congelati HS. 020322 2732.177
+697.15%
4275.022
> +1000%
2,31
+47.47%
Carcasse e Mezzene Fresche HS. 020311 781.836
> +1000%
1253.257
> +1000%
1,77
+10.85%
Carcasse e Mezzene Congelate HS. 020321 146496
+239.97%
219703
+221.18%
1,42
-5.53%
Prosciutti e Spalle Freschi HS. 020312 11
+67.68%
12
+121.05%
2,16
+31.83%
Altre frattaglie HS. 0206497.4748.980
+20.15%
9.15513.192
+44.09%
1,47
+19.93%
Frattaglie fresche o refrigerate HS. 0206303.7463.819
+1.95%
9471.289
+36.09%
0,34
+33.49%
Lardo e grasso di maiale HS. 020910 2.4391.979
-18.85%
1.3751.852
+34.68%
0,94
+65.97%
Salsicce, salami e prodotti simili * HS. 1601 1.2181.185
-2.69%
7.3466.905
-6.01%
5,83
-3.40%
Fegati HS. 020641567704
+24.03%
188252
+33.94%
0,36
+7.99%
Altre preparazioni e conserve di carni HS. 1602496967
-2.78%
404435
+7.70%
6,51
+10.78%
Pancette salate, secche o affumicate HS. 021012 712
+66.63%
3360
+82.00%
5,01
+9.22%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 23
+74.56%
916
+83.40%
4,76
+5.07%
Prosciutto cotto HS. 160241 23
+34.87%
2335
+50.82%
10,53
+11.83%
Strutto * HS. 15011000
+4.00%
88
+8.06%
16,87
+3.91%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 00
-100.00%
00
-100.00%
0,00
-100.00%
EXPORT TOTALE33.10446.113+39.30%63.41998.761+55.73% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 15 Gennaio 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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