REGNO UNITO IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in REGNO UNITO.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Regno Unito
import di
Carni Suine
Agosto
63.654ton
+2,72%
su Agosto 2020
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Agosto 2021QUANTITÀ (Ton)VALORI ('000 USD)PREZZI (US$ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020327.74327.501
-0.88%
80.58876.014
-5.68%
2,76
-4.84%
 Altre carni fresche HS. 020319 14.44117.222
+19.26%
45.32651.536
+13.70%
2,99
-4.66%
 Prosciutti e Spalle Freschi HS. 020312 6.6914.584
-31.50%
15.1238.670
-42.67%
1,89
-16.31%
 Altre carni Congelate HS. 020329 6.0945.018
-17.65%
18.40114.227
-22.68%
2,84
-6.11%
 Carcasse e Mezzene Fresche HS. 020311 384584
+52.03%
8261.340
+62.18%
2,29
+6.68%
 Prosciutti e Spalle Congelati HS. 020322 10767
-37.47%
812146
-81.99%
2,18
-71.20%
 Carcasse e Mezzene Congelate HS. 020321 2627
+0.25%
10095
-4.91%
3,59
-5.15%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 10.08312.741
+26.36%
39.82146.041
+15.62%
3,61
-8.50%
 Salsicce, salami e prodotti simili * HS. 1601 10.3779.472
-8.73%
53.81754.767
+1.77%
5,78
+11.50%
 Prosciutto cotto HS. 160241 5.0646.477
+27.90%
24.81330.310
+22.15%
4,68
-4.49%
 Altre preparazioni e conserve di carni HS. 1602494.5773.386
-26.01%
27.12717.840
-34.23%
5,27
-11.11%
 Pancette salate, secche o affumicate HS. 021012 1.169966
-17.32%
6.9348.020
+15.65%
8,30
+39.87%
 Altre frattaglie HS. 020649912896
-1.77%
8881.241
+39.70%
1,39
+42.22%
 Strutto * HS. 150110626358
-42.75%
674555
-17.56%
1,55
+43.99%
 Frattaglie fresche o refrigerate HS. 020630278211
-23.93%
552310
-43.87%
1,47
-26.21%
 Altri grassi HS. 150120267627
+135.31%
3381.412
+317.99%
2,25
+77.63%
 Lardo e grasso di maiale HS. 020910 323656
+103.42%
353878
+148.63%
1,34
+22.22%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 255173
-32.29%
1.137775
-31.86%
4,48
+0.63%
 Spalle HS. 160242 278154
-44.58%
1.044766
-26.59%
4,97
+32.46%
 Fegati HS. 0206412036
+79.48%
1629
+81.37%
0,81
+1.06%
IMPORT TOTALE61.97163.654+2.72%238.101238.957+0.36% 
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Gennaio - Agosto 2021QUANTITÀ (Ton)VALORI ('000 USD)PREZZI (US$ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 0203231.287200.680
-13.23%
693.493588.603
-15.12%
2,93
-2.18%
 Altre carni fresche HS. 020319 119.189120.052
+0.72%
391.582379.711
-3.03%
3,16
-3.73%
 Prosciutti e Spalle Freschi HS. 020312 58.61538.621
-34.11%
143.76382.009
-42.96%
2,12
-13.42%
 Altre carni Congelate HS. 020329 46.39336.087
-22.21%
139.328111.633
-19.88%
3,09
+3.00%
 Carcasse e Mezzene Fresche HS. 020311 4.6974.427
-5.74%
10.41810.276
-1.37%
2,32
+4.64%
 Prosciutti e Spalle Congelati HS. 020322 2.118863
-59.28%
7.3993.608
-51.24%
4,18
+19.74%
 Carcasse e Mezzene Congelate HS. 020321 275630
+128.93%
1.0021.366
+36.31%
2,17
-40.46%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 94.18696.250
+2.19%
346.854353.804
+2.00%
3,68
-0.18%
 Salsicce, salami e prodotti simili * HS. 1601 82.42379.190
-3.92%
405.303448.576
+10.68%
5,66
+15.20%
 Prosciutto cotto HS. 160241 39.50939.795
+0.72%
182.179214.315
+17.64%
5,39
+16.79%
 Altre preparazioni e conserve di carni HS. 16024936.48625.006
-31.46%
211.888146.360
-30.93%
5,85
+0.78%
 Pancette salate, secche o affumicate HS. 021012 8.2445.707
-30.78%
43.94948.579
+10.53%
8,51
+59.68%
 Altre frattaglie HS. 0206497.4806.731
-10.02%
8.4919.210
+8.47%
1,37
+20.56%
 Strutto * HS. 1501103.5992.816
-21.76%
3.9033.952
+1.23%
1,40
+29.39%
 Frattaglie fresche o refrigerate HS. 0206303.4133.393
-0.58%
6.3026.307
+0.09%
1,86
+0.68%
 Altri grassi HS. 1501203.7664.886
+29.75%
4.4986.974
+55.06%
1,43
+19.51%
 Lardo e grasso di maiale HS. 020910 2.5353.111
+22.73%
3.8284.423
+15.53%
1,42
-5.87%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 2.7791.654
-40.46%
11.3837.774
-31.71%
4,70
+14.70%
 Spalle HS. 160242 1.4971.525
+1.89%
6.7436.908
+2.45%
4,53
+0.55%
 Fegati HS. 020641157216
+37.94%
118222
+88.33%
1,03
+36.53%
IMPORT TOTALE517.360470.961-8.97%1.928.9311.846.006-4.30% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 USD)PREZZI (US$ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203420.041367.214
-12.58%
1.145.4351.083.455
-5.41%
2,95
+8.20%
 Altre carni fresche HS. 020319 192.896186.400
-3.37%
592.814604.630
+1.99%
3,24
+5.55%
 Prosciutti e Spalle Freschi HS. 020312 111.21693.200
-16.20%
261.093221.391
-15.21%
2,38
+1.19%
 Altre carni Congelate HS. 020329 99.41776.088
-23.47%
254.135226.847
-10.74%
2,98
+16.63%
 Carcasse e Mezzene Fresche HS. 020311 10.9477.813
-28.63%
23.58216.607
-29.58%
2,13
-1.33%
 Prosciutti e Spalle Congelati HS. 020322 4.9683.303
-33.51%
11.82212.436
+5.19%
3,76
+58.21%
 Carcasse e Mezzene Congelate HS. 020321 596410
-31.26%
1.9881.544
-22.37%
3,77
+12.94%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 164.578145.936
-11.33%
604.767550.186
-9.03%
3,77
+2.60%
 Salsicce, salami e prodotti simili * HS. 1601 129.026125.678
-2.59%
600.600632.363
+5.29%
5,03
+8.09%
 Prosciutto cotto HS. 160241 72.60964.706
-10.88%
391.310284.151
-27.38%
4,39
-18.52%
 Altre preparazioni e conserve di carni HS. 16024941.11853.779
+30.79%
206.258314.729
+52.59%
5,85
+16.66%
 Pancette salate, secche o affumicate HS. 021012 16.70612.983
-22.28%
69.78673.349
+5.10%
5,65
+35.24%
 Altre frattaglie HS. 02064911.14811.652
+4.52%
12.66713.155
+3.86%
1,13
-0.63%
 Strutto * HS. 1501103.0865.839
+89.20%
3.1836.370
+100.13%
1,09
+5.77%
 Frattaglie fresche o refrigerate HS. 0206304.3695.298
+21.26%
8.7149.913
+13.75%
1,87
-6.19%
 Altri grassi HS. 1501205.4145.049
-6.74%
6.4866.715
+3.53%
1,33
+11.02%
 Lardo e grasso di maiale HS. 020910 5.4224.083
-24.68%
5.5945.840
+4.40%
1,43
+38.62%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 5.0013.941
-21.19%
19.29018.066
-6.34%
4,58
+18.83%
 Spalle HS. 160242 2.8782.208
-23.28%
11.4309.982
-12.67%
4,52
+13.83%
 Fegati HS. 020641391244
-37.61%
260182
-30.06%
0,74
+12.10%
IMPORT TOTALE881.785808.612-8.30%3.085.7793.008.455-2.51% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati United Kingdom HMRC
Ultimo aggiornamento: 16 Ottobre 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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