POLONIA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) della POLONIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Polonia
export di
Carni Suine
Ottobre
71.273ton
-13,84%
su Ottobre 2020
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Ottobre 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020340.51535.115
-13.33%
73.50359.102
-19.59%
1,68
-7.23%
 Altre carni Congelate HS. 020329 19.84916.542
-16.66%
34.43626.902
-21.88%
1,63
-6.26%
 Altre carni fresche HS. 020319 10.9658.886
-18.96%
25.28120.370
-19.43%
2,29
-0.58%
 Carcasse e Mezzene Fresche HS. 020311 5.1885.365
+3.41%
6.6205.818
-12.11%
1,08
-15.01%
 Prosciutti e Spalle Freschi HS. 020312 3.5862.384
-33.53%
5.9293.602
-39.25%
1,51
-8.60%
 Prosciutti e Spalle Congelati HS. 020322 8081.805
+123.30%
1.0662.218
+108.05%
1,23
-6.83%
 Carcasse e Mezzene Congelate HS. 020321 119133
+12.02%
170192
+12.71%
1,44
+0.62%
 Salsicce, salami e prodotti simili * HS. 1601 10.30710.270
-0.36%
30.58930.289
-0.98%
2,95
-0.63%
 Altre frattaglie HS. 0206499.5427.553
-20.84%
7.3694.828
-34.48%
0,64
-17.23%
 Lardo e grasso di maiale HS. 020910 6.3035.384
-14.58%
3.9224.602
+17.36%
0,85
+37.39%
 Altre preparazioni e conserve di carni HS. 1602494.7645.150
+8.10%
17.48519.557
+11.85%
3,80
+3.47%
 Prosciutto cotto HS. 160241 4.6313.950
-14.70%
15.58416.312
+4.67%
4,13
+22.71%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2.58754
-97.93%
7.104291
-95.90%
5,44
+98.00%
 Frattaglie fresche o refrigerate HS. 0206302.7131.316
-51.48%
1.622775
-52.24%
0,59
-1.56%
 Strutto * HS. 150110602959
+59.43%
5931.225
+106.75%
1,28
+29.68%
 Fegati HS. 020641395638
+61.63%
137309
+126.06%
0,48
+39.87%
 Altri grassi HS. 150120191642
+235.76%
131721
+449.54%
1,12
+63.67%
 Spalle HS. 160242 78130
+66.63%
311378
+21.54%
2,91
-27.06%
 Pancette salate, secche o affumicate HS. 021012 8683
-2.78%
457440
-3.67%
5,28
-0.91%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 628
+357.35%
3551
+44.75%
1,80
-68.35%
EXPORT TOTALE82.72071.273-13.84%158.841138.881-12.57% 
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Gennaio - Ottobre 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 0203319.271343.759
+7.67%
648.202631.576
-2.56%
1,84
-9.51%
 Altre carni Congelate HS. 020329 153.301168.904
+10.18%
289.252296.262
+2.42%
1,75
-7.04%
 Altre carni fresche HS. 020319 92.13388.891
-3.52%
234.379211.609
-9.72%
2,38
-6.42%
 Carcasse e Mezzene Fresche HS. 020311 43.28447.787
+10.40%
68.15761.736
-9.42%
1,29
-17.96%
 Prosciutti e Spalle Freschi HS. 020312 24.28122.503
-7.32%
46.52540.988
-11.90%
1,82
-4.94%
 Prosciutti e Spalle Congelati HS. 020322 4.80614.871
+209.41%
7.20719.825
+175.07%
1,33
-11.10%
 Carcasse e Mezzene Congelate HS. 020321 1.465802
-45.26%
2.6821.157
-56.86%
1,44
-21.18%
 Salsicce, salami e prodotti simili * HS. 1601 97.407100.061
+2.72%
311.827305.724
-1.96%
3,06
-4.56%
 Altre frattaglie HS. 02064972.02573.905
+2.61%
51.68455.505
+7.39%
0,75
+4.66%
 Lardo e grasso di maiale HS. 020910 53.71253.561
-0.28%
39.25336.410
-7.24%
0,68
-6.98%
 Altre preparazioni e conserve di carni HS. 16024946.63947.091
+0.97%
178.270177.796
-0.27%
3,78
-1.22%
 Prosciutto cotto HS. 160241 41.13739.082
-5.00%
146.195161.606
+10.54%
4,14
+16.35%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 22.264782
-96.49%
62.3893.127
-94.99%
4,00
+42.77%
 Frattaglie fresche o refrigerate HS. 02063021.00418.901
-10.01%
14.8419.259
-37.61%
0,49
-30.67%
 Strutto * HS. 1501106.9147.784
+12.58%
6.4868.790
+35.53%
1,13
+20.38%
 Fegati HS. 0206413.8186.596
+72.79%
1.5402.689
+74.62%
0,41
+1.06%
 Altri grassi HS. 1501202.8684.324
+50.75%
1.6904.512
+167.05%
1,04
+77.14%
 Spalle HS. 160242 7671.674
+118.19%
2.9364.804
+63.64%
2,87
-25.00%
 Pancette salate, secche o affumicate HS. 021012 869804
-7.57%
4.3724.200
-3.94%
5,23
+3.93%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 5784
+47.08%
316406
+28.39%
4,82
-12.71%
EXPORT TOTALE688.752698.408+1.40%1.469.9991.406.403-4.33% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203448.008391.404
-12.63%
858.888773.421
-9.95%
1,98
+3.07%
 Altre carni Congelate HS. 020329 216.352186.254
-13.91%
379.515344.796
-9.15%
1,85
+5.53%
 Altre carni fresche HS. 020319 113.351112.840
-0.45%
280.541280.344
-0.07%
2,48
+0.38%
 Carcasse e Mezzene Fresche HS. 020311 68.51353.552
-21.84%
105.73479.889
-24.44%
1,49
-3.33%
 Prosciutti e Spalle Freschi HS. 020312 38.65430.316
-21.57%
76.30755.756
-26.93%
1,84
-6.84%
 Prosciutti e Spalle Congelati HS. 020322 9.2586.875
-25.74%
13.4329.826
-26.85%
1,43
-1.49%
 Carcasse e Mezzene Congelate HS. 020321 1.8801.567
-16.64%
3.3592.810
-16.35%
1,79
+0.35%
 Salsicce, salami e prodotti simili * HS. 1601 109.319115.940
+6.06%
330.694367.931
+11.26%
3,17
+4.91%
 Altre frattaglie HS. 02064977.65186.216
+11.03%
52.36362.916
+20.15%
0,73
+8.22%
 Lardo e grasso di maiale HS. 020910 72.88966.547
-8.70%
51.72346.691
-9.73%
0,70
-1.13%
 Altre preparazioni e conserve di carni HS. 16024949.22456.117
+14.00%
182.370213.979
+17.33%
3,81
+2.92%
 Prosciutto cotto HS. 160241 44.42549.814
+12.13%
157.310176.058
+11.92%
3,53
-0.19%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 22.36126.558
+18.77%
64.67774.392
+15.02%
2,80
-3.16%
 Frattaglie fresche o refrigerate HS. 02063018.70526.039
+39.20%
10.11917.291
+70.88%
0,66
+22.76%
 Strutto * HS. 1501109.7508.488
-12.94%
10.2127.840
-23.23%
0,92
-11.81%
 Fegati HS. 0206414.3754.760
+8.80%
1.6971.897
+11.82%
0,40
+2.78%
 Altri grassi HS. 1501202.5513.093
+21.26%
1.7011.853
+8.95%
0,60
-10.15%
 Spalle HS. 160242 1.1621.237
+6.45%
4.0304.253
+5.53%
3,44
-0.87%
 Pancette salate, secche o affumicate HS. 021012 1.7791.051
-40.95%
7.2805.303
-27.15%
5,05
+23.36%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 18078
-56.36%
915435
-52.45%
5,55
+8.96%
EXPORT TOTALE862.378837.343-2.90%1.733.9801.754.263+1.17% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 17 Gennaio 2022
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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