{"version":"1.0","provider_name":"TESEO News","provider_url":"https:\/\/teseo.clal.it\/news","author_name":"CLAL Team","author_url":"https:\/\/teseo.clal.it\/news\/author\/clal-team\/","title":"Il Commento: Carne bovina, sfide globali [Fulvio Fortunati] - TESEO News","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wpI1gcChOk\"><a href=\"https:\/\/teseo.clal.it\/news\/it\/il-commento-carne-bovina-sfide-globali-fulvio-fortunati\/\">Il Commento: Carne bovina, sfide globali [Fulvio Fortunati]<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/teseo.clal.it\/news\/it\/il-commento-carne-bovina-sfide-globali-fulvio-fortunati\/embed\/#?secret=wpI1gcChOk\" width=\"600\" height=\"338\" title=\"&#8220;Il Commento: Carne bovina, sfide globali [Fulvio Fortunati]&#8221; &#8212; TESEO News\" data-secret=\"wpI1gcChOk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"Carne bovina, il punto lo fa Fulvio Fortunati, Amministratore di International Consulting Trading, Societ\u00e0 di consulenza internazionale nelle carni e nel bestiame, e parte dalla Francia, serbatoio dei Broutard che vengono allevati in Italia. \u201cIl mercato in Francia \u00e8 lievitato in modo significativo non tanto per il calo delle vacche nutrici, che \u00e8 nell\u2019ordine dell\u20191-2 &hellip; Continua a leggere","thumbnail_url":"https:\/\/teseo.clal.it\/news\/wp-content\/uploads\/2024\/10\/fortunati.jpeg"}