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Burro delle Alpi
Company
Brazzale S.p.A.
Product info Burro delle Alpi - Butter of the Alps
Brazzale S.p.A., family business operating from 1837 between the Veneto plain and Asiago tableland, registered address in
Zanè (Vicenza), has reached a leading position in Italy in the market of packed butter, both with
its brand "Burro delle Alpi" and third's ones.
Product Details of
Butter "Burro delle Alpi" unsalted butter
Ingredients: cream and butter collected from the better dairy company located in the Grana Padano and Parmigiano Reggiano regions.
Packaging: 125-250-500-1000g and hotel portions 8-10g 5-10-25 kg
Shelf life: 120 days
Product Details of
Sweet Cream Butter "Paesanella" 1st Class Butter
Ingredients: Extra fine fresh sweet cream and butter and selected milk ferments.
Packaging: 250g in paper
Shelf life: 120 days
Nutrition facts label
| Energy | 3039 kJ / 739 kcal |
| Protein | 0,2 g |
| Carbohydrate | 0,1 g |
| Fat | 82 g |
Photo Gallery
- Company:
- Brazzale S.p.A.
- Establishment year:
- 1837
- Base:
- Zanè (VI), Italy
- Market:
- 54+ countries over the world
- Products:
- butter, cheese, meat
- Website:
- www.brazzale.com/en
Brazzale family works in the world of milk, for certain, from the end of XVIII Century and it is the oldest Italian business enterprise in its sector,
in continuous activity from eight generations till now.
The continuous research of the best combination of quality, convenience and genuineness of its products, led now the Group to the leadership of this branch with
four DOP cheeses and six different brands: Alpilatte, Burro delle Alpi, Verena, Zogi, Gran Moravia and "Ouro Branco Silvopastoril".
The Group wants to offer an additional quality to its products without modifying their convenicence: the creation of eco-sustainable supply chains
in order to ensure that the product comes from processes which respect of environment, people and livestock. Nature, goodness and convenience
are the key aims of its commitment, making the best combination between tradition and innovation.
The tradition mustn't stop the improvement - perhaps to find comfortable positions of rentes - but it has to be its continuous source of inspiration.
For the benefit of customers.
Brands
CLAL focus on: Piave PDO Cheese
- Name:
- Piave PDO Cheese
- Producer:
- Lattebusche
- Headquarters:
- Busche di Cesiomaggiore (BL), Italy
- Other Products
- cheese, fresh cheese, dairy products, milk, ice cream
Piave is a hard, cooked PDO cheese made in the province of Belluno, the northernmost part of the Veneto region in north-eastern Italy, bordering the Dolomiti Bellunesi National Park. It can be made exclusively from milk that has been collected in the same area. It is distinguished by its flavour: sweet and intense, never spicy, with a full aroma reminiscent of Alpine herbs and flowers.
