INDONESIA EXPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the exports of pork meat (incl. cured meats)of INDONESIA.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

   Go to Export of LIVE SWINE
This country has not exported significant quantities in the last available month!
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January 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
 Sausages, salami and similar products * HS. 1601 26
+183.25%
315
+383.42%
2,54
+70.67%
 Meat Of Swine HS. 020300
+∞
01
+∞
3,18
+∞
 Fresh carcasses and half-carcasses HS. 020311 00
+∞
01
+∞
3,18
+∞
 Shoulders HS. 160242 00
+∞
00
+∞
2,00
+∞
EXPORT TOTAL26+196.95%316+412.58% 
This country has not esportato significant quantities in the current year!
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January - January 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
 Sausages, salami and similar products * HS. 1601 26
+183.25%
315
+383.42%
2,54
+70.67%
 Meat Of Swine HS. 020300
+∞
01
+∞
3,18
+∞
 Fresh carcasses and half-carcasses HS. 020311 00
+∞
01
+∞
3,18
+∞
 Shoulders HS. 160242 00
+∞
00
+∞
2,00
+∞
EXPORT TOTAL26+196.95%316+412.58% 
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January - December 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
 Sausages, salami and similar products * HS. 1601 84108
+28.39%
201336
+67.50%
3,11
+30.46%
 Meat Of Swine HS. 020300
+∞
01
+∞
2,32
nan%
 Fresh carcasses and half-carcasses HS. 020311 00
+∞
01
+∞
2,32
nan%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 00
-100.00%
50
-100.00%
0,00
-100.00%
 Other fats HS. 15012000
-100.00%
00
-100.00%
0,00
-100.00%
 Other types of prepared and preserved meat HS. 16024970
-100.00%
320
-100.00%
0,00
-100.00%
EXPORT TOTAL92109+18.43%238337+41.65% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 29 March 2024
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
020311000: Meat Of Swine Fresh Or Chilled Carcasses & Half-Carcasses
0203110000: Carcasses & Half-Carcasses Of Swine, Fresh Or Chilled
02031200: Hams, Shoulders And Cuts Thereof Of Swine With Bone In, Fresh Or Chilled
020312000: Meat Of Swine Fresh/Chilled Hams, Shoulders &Cuts Therof,With Bone I
0203120000: Hams, Shoulders & Cuts Thereof Of Swine With Bone In, Fresh Or Chilled
02031900: Other Meat Of Swine, Fresh Or Chilled
020319000: Meat Of Swine Fresh Or Chilled Other Than Carcasses & Hams
0203190000: Other Meat Of Swine, Fresh Or Chilled
02032100: Carcasses And Half-Carcasses Of Swine, Frozen
020321000: Meat Of Swine Frozen Carcasses Andhalf-Carcasses
0203210000: Carcasses & Half-Carcasses Of Swine, Frozen
02032200: Hams, Shoulders And Cuts Thereof Of Swine With Bone In, Frozen
020322000: Meat Of Swine Frozen Hams,Shoulders& Cuts Thereof, With Bone In
0203220000: Hams, Shoulders & Cuts Thereof Of Swine With Bone In, Frozen
02032900: Other Meat Of Swine, Frozen
020329000: Meat Of Swine Frozen Other Than Carcasses & Hams
0203290000: Other Meat Of Swine, Frozen
02091000: Pig Fat, Free Of Lean Meat, Not Rendered Or Othwise Extracted,Fresh, Chilled,Frozen,Salted,In Brine,Dried Or Smoked
0209100000: Pig Fat Free Of Lean Meat,Fresh,Chilled, Frozen, Salted, In Brine, Dried/Smoked
02101100: Ham,Shoulder, Cut Thereof, With Bone In Of Swine, Salted, In Brine, Dried/Smoked
021011000: Meat Of Swine Hams, Shoulders & Cuts Thereof, With Bone In
0210110000: Ham,Shoulder, Cut Thereof, With Bone In Of Swine, Salted, In Brine, Dr
021012000: Meat Of Swine Bellies ( Streaky ) &Cuts Thereof
0210120000: Bellies/Streaky & Cuts Thereof, Bone In Of Swine, Salted, In Brine, Dr
021019000: Other Meat Of Swine
0210191000: Bacon Of Swine, Salted, In Brine, Dried Or Smoked
0210192000: Ham Of Swine, Boneless, Salted,In Brine Dried Or Smoked
02101930: Bacon Or Boneless Hams, Salted,In Brine, Dried Or Smoked
0210193000: Bacon Of Boneless Hams, Salted,In Brine, Dried Or Smoked
02101990: Other Meat Of Swine, Salted, In Brine, Dried Or Smoked
0210199000: Other Of Swine, Salted, In Brine, Dried Or Smoked
1601000011: Sausage Containing Pork
1601000019: Sausages, Containing Both Pork
1601000090: Other Sausages And Similar Products Of Meat, Meat Offal Or Blood
16010010: Sausages & Similar Products Of Meat/Meat Offal/Blood, Food Preparation Base On It, In Airtight Container For Retail Sale
160100100: Sausages & Similar Products,Of Meatfresh, Chilled Or Frozen
1601001000: Sausags&Smilar Prdct Of Meat,Meat Offal/ Blood,Prepare Of It,In Airtight Contai
16010090: Sausages & Similar Products Of Meat/Meat Offal/Blood, Food Preparation Base On It, Oth Than 16010010
160100900: Other Sausages And Similar Products Of Meat, Meat Offal Or Blood
1601009000: Sausags&Smilar Prdct Of Meat,Meat Offal/ Blood, Not In Airtight Containr
160241000: Hams And Cuts Thereof Of Swine Pre Pared Or Preserved
16024110: Hams And Cuts Thereof Of Swine, In Airtight Containers For Retail Sale
1602411000: Hams And Cuts Thereof Of Swine, In Airtight Containers
16024190: Hams & Cuts Thereof Of Swine,Not In Airtight Containers
1602419000: Hams And Cuts Thereof Of Swine, In Other Than Airtight Containers
16024210: Shoulders And Cuts Thereof Of Swine In Airtight Containers For Retail Sale
160242100: Shoulders And Cuts Of Swines In Airtight Containers
1602421000: Shoulders And Cuts Thereof Of Swine In Airtight Containers
16024290: Shoulders And Cuts Thereof Of Swine Not In Airtight Containers For Retail Sale
160242900: Shoulders And Cuts Of Swines In Other Container
1602429000: Shoulders And Cuts Thereof Of Swine In Other Than Airtight Containers

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