EU-27 EXPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the exports of pork meat (incl. cured meats)of EU-27.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

   Go to Export of LIVE SWINE
EU-27
export of
Pork Meat
June
328.320ton
+0,02%
from June 2025
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June 2026QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20252026± su 202520252026± su 20252026± su 2025
 Meat Of Swine HS. 0203155.028162.703
+4.95%
479.350434.794
-9.30%
2,67
-13.57%
 Other Frozen HS. 020329 111.479120.757
+8.32%
359.942339.914
-5.56%
2,81
-12.82%
 Other fresh HS. 020319 18.93221.287
+12.44%
68.27558.861
-13.79%
2,77
-23.33%
 Frozen hams and shoulders HS. 020322 15.83312.989
-17.96%
28.51521.588
-24.29%
1,66
-7.71%
 Fresh hams and shoulders HS. 020312 4.8614.837
-0.50%
12.2518.727
-28.77%
1,80
-28.41%
 Fresh carcasses and half-carcasses HS. 020311 3.3642.449
-27.22%
8.2394.499
-45.40%
1,84
-24.98%
 Frozen carcasses and half-carcasses HS. 020321 559384
-31.24%
2.1271.205
-43.34%
3,14
-17.60%
 Other types of offal HS. 02064997.00295.027
-2.04%
143.580117.677
-18.04%
1,24
-16.34%
 Sausages, salami and similar products * HS. 1601 21.11317.604
-16.62%
119.74494.985
-20.68%
5,40
-4.87%
 Lard and pork fat HS. 020910 17.54218.136
+3.39%
19.40321.135
+8.93%
1,17
+5.36%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 15.69512.981
-17.29%
93.65251.795
-44.69%
3,99
-33.13%
 Other types of prepared and preserved meat HS. 1602497.6378.646
+13.21%
46.00048.916
+6.34%
5,66
-6.07%
 Cooked ham HS. 160241 4.9754.500
-9.56%
29.23323.642
-19.13%
5,25
-10.58%
 Fresh or chilled offal HS. 0206302.0153.434
+70.38%
2.7592.657
-3.70%
0,77
-43.48%
 Livers HS. 0206412.4301.422
-41.46%
1.5441.140
-26.18%
0,80
+26.09%
 Lard * HS. 1501101.368987
-27.89%
2.3101.753
-24.12%
1,78
+5.23%
 Salted, dried or smoked pancetta HS. 021012 1.349848
-37.13%
8.4804.072
-51.98%
4,80
-23.62%
 Shoulders HS. 160242 855979
+14.50%
3.8353.841
+0.16%
3,92
-12.53%
 Other fats HS. 150120701636
-9.27%
909711
-21.76%
1,12
-13.77%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 556417
-24.85%
6.9244.814
-30.48%
11,53
-7.49%
EXPORT TOTAL328.266328.320+0.02%957.723811.933-15.22% 
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January - June 2026QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20252026± su 202520252026± su 20252026± su 2025
 Meat Of Swine HS. 02031.027.0711.053.743
+2.60%
3.166.5702.811.999
-11.20%
2,67
-13.45%
 Other Frozen HS. 020329 759.203795.865
+4.83%
2.455.9002.238.492
-8.85%
2,81
-13.05%
 Other fresh HS. 020319 116.004121.200
+4.48%
401.471337.304
-15.98%
2,78
-19.59%
 Frozen hams and shoulders HS. 020322 96.02991.557
-4.66%
172.712145.970
-15.48%
1,59
-11.36%
 Fresh hams and shoulders HS. 020312 28.71827.293
-4.96%
68.98452.746
-23.54%
1,93
-19.55%
 Fresh carcasses and half-carcasses HS. 020311 24.26815.960
-34.23%
56.45931.236
-44.67%
1,96
-15.87%
 Frozen carcasses and half-carcasses HS. 020321 2.8501.868
-34.46%
11.0446.250
-43.41%
3,35
-13.65%
 Other types of offal HS. 020649620.793583.242
-6.05%
947.127723.194
-23.64%
1,24
-18.73%
 Sausages, salami and similar products * HS. 1601 126.242109.161
-13.53%
722.925586.980
-18.80%
5,38
-6.10%
 Lard and pork fat HS. 020910 110.198104.771
-4.92%
120.114120.134
+0.02%
1,15
+5.20%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 98.10781.344
-17.09%
605.289362.885
-40.05%
4,46
-27.69%
 Other types of prepared and preserved meat HS. 16024947.95048.596
+1.35%
291.025278.537
-4.29%
5,73
-5.56%
 Cooked ham HS. 160241 29.52926.165
-11.39%
176.110144.296
-18.06%
5,51
-7.53%
 Fresh or chilled offal HS. 02063020.81221.565
+3.62%
26.84916.091
-40.07%
0,75
-42.16%
 Livers HS. 02064116.64610.230
-38.54%
10.0517.974
-20.66%
0,78
+29.10%
 Lard * HS. 1501108.5246.722
-21.14%
14.24211.373
-20.15%
1,69
+1.26%
 Salted, dried or smoked pancetta HS. 021012 7.7385.921
-23.48%
48.84831.748
-35.01%
5,36
-15.06%
 Shoulders HS. 160242 4.8815.135
+5.20%
20.85821.220
+1.74%
4,13
-3.29%
 Other fats HS. 1501204.6993.846
-18.15%
5.9994.602
-23.28%
1,20
-6.27%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 2.7222.308
-15.23%
38.41732.821
-14.57%
14,22
+0.78%
EXPORT TOTAL2.125.9132.062.749-2.97%6.194.4245.153.853-16.80% 
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January - December 2022QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20212022± su 202120212022± su 20212022± su 2021
 Meat Of Swine HS. 02033.621.2672.917.986
-19.42%
9.133.3648.059.852
-11.75%
2,76
+9.52%
 Other Frozen HS. 020329 2.554.9582.176.337
-14.82%
6.876.1226.352.773
-7.61%
2,92
+8.46%
 Other fresh HS. 020319 277.790251.155
-9.59%
723.126718.290
-0.67%
2,86
+9.87%
 Frozen hams and shoulders HS. 020322 585.314366.298
-37.42%
1.145.357733.562
-35.95%
2,00
+2.34%
 Fresh hams and shoulders HS. 020312 85.17579.994
-6.08%
146.407151.203
+3.28%
1,89
+9.96%
 Fresh carcasses and half-carcasses HS. 020311 43.13931.969
-25.89%
82.62869.218
-16.23%
2,17
+13.04%
 Frozen carcasses and half-carcasses HS. 020321 74.89112.233
-83.67%
159.72334.807
-78.21%
2,85
+33.42%
 Other types of offal HS. 0206491.211.0841.145.550
-5.41%
1.850.0441.915.789
+3.55%
1,67
+9.48%
 Sausages, salami and similar products * HS. 1601 260.991263.638
+1.01%
1.136.6101.265.277
+11.32%
4,80
+10.20%
 Lard and pork fat HS. 020910 265.446183.243
-30.97%
309.269241.901
-21.78%
1,32
+13.31%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 205.914212.677
+3.28%
939.8261.042.567
+10.93%
4,90
+7.40%
 Other types of prepared and preserved meat HS. 160249111.397116.817
+4.87%
540.773612.442
+13.25%
5,24
+8.00%
 Cooked ham HS. 160241 67.57670.655
+4.56%
334.508371.608
+11.09%
5,26
+6.25%
 Fresh or chilled offal HS. 02063066.97560.603
-9.51%
90.25281.245
-9.98%
1,34
-0.51%
 Livers HS. 02064176.28740.646
-46.72%
112.26847.398
-57.78%
1,17
-20.76%
 Lard * HS. 15011025.00217.610
-29.56%
31.18033.337
+6.92%
1,89
+51.80%
 Salted, dried or smoked pancetta HS. 021012 18.30718.630
+1.76%
102.617105.179
+2.50%
5,65
+0.72%
 Shoulders HS. 160242 13.9758.435
-39.65%
46.88233.460
-28.63%
3,97
+18.26%
 Other fats HS. 1501208.5428.419
-1.44%
9.07614.174
+56.17%
1,68
+58.45%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 7.6578.258
+7.85%
86.57198.595
+13.89%
11,94
+5.60%
EXPORT TOTAL5.960.4195.073.164-14.89%14.723.23913.922.825-5.44% 
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January - December 2023QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20222023± su 202220222023± su 20222023± su 2022
 Meat Of Swine HS. 02032.917.9862.096.066
-28.17%
8.059.8526.321.094
-21.57%
3,02
+9.18%
 Other Frozen HS. 020329 2.176.3371.525.154
-29.92%
6.352.7734.725.627
-25.61%
3,10
+6.15%
 Other fresh HS. 020319 251.155246.563
-1.83%
718.290890.812
+24.02%
3,61
+26.33%
 Frozen hams and shoulders HS. 020322 366.298218.530
-40.34%
733.562414.242
-43.53%
1,90
-5.35%
 Fresh hams and shoulders HS. 020312 79.99465.520
-18.09%
151.203172.933
+14.37%
2,64
+39.64%
 Fresh carcasses and half-carcasses HS. 020311 31.96935.018
+9.54%
69.21895.885
+38.53%
2,74
+26.47%
 Frozen carcasses and half-carcasses HS. 020321 12.2335.282
-56.82%
34.80721.595
-37.96%
4,09
+43.69%
 Other types of offal HS. 0206491.145.5501.068.547
-6.72%
1.915.7891.816.430
-5.19%
1,70
+1.65%
 Sausages, salami and similar products * HS. 1601 263.638250.694
-4.91%
1.265.2771.374.318
+8.62%
5,48
+14.23%
 Lard and pork fat HS. 020910 183.243178.287
-2.70%
241.901252.589
+4.42%
1,42
+7.32%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 212.677203.753
-4.20%
1.042.5671.166.566
+11.89%
5,73
+16.79%
 Other types of prepared and preserved meat HS. 160249116.817105.685
-9.53%
612.442609.197
-0.53%
5,76
+9.95%
 Cooked ham HS. 160241 70.65563.537
-10.07%
371.608354.644
-4.57%
5,58
+6.13%
 Fresh or chilled offal HS. 02063060.60352.161
-13.93%
81.24572.124
-11.23%
1,38
+3.14%
 Livers HS. 02064140.64623.308
-42.66%
47.39822.690
-52.13%
0,97
-16.52%
 Lard * HS. 15011017.61017.106
-2.86%
33.33731.453
-5.65%
1,84
-2.87%
 Salted, dried or smoked pancetta HS. 021012 18.63018.935
+1.64%
105.179106.989
+1.72%
5,65
+0.08%
 Shoulders HS. 160242 8.4359.926
+17.68%
33.46042.723
+27.68%
4,30
+8.50%
 Other fats HS. 1501208.4197.577
-10.00%
14.17410.859
-23.39%
1,43
-14.88%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 8.2587.224
-12.52%
98.59584.583
-14.21%
11,71
-1.94%
EXPORT TOTAL5.073.1644.102.804-19.13%13.922.82512.266.258-11.90% 
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January - December 2024QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20232024± su 202320232024± su 20232024± su 2023
 Meat Of Swine HS. 02032.096.0662.005.521
-4.32%
6.321.0946.226.564
-1.50%
3,10
+2.95%
 Other Frozen HS. 020329 1.525.1541.473.053
-3.42%
4.725.6274.727.881
+0.05%
3,21
+3.59%
 Other fresh HS. 020319 246.563242.946
-1.47%
890.812887.253
-0.40%
3,65
+1.08%
 Frozen hams and shoulders HS. 020322 218.530182.758
-16.37%
414.242325.745
-21.36%
1,78
-5.97%
 Fresh hams and shoulders HS. 020312 65.52061.333
-6.39%
172.933159.847
-7.57%
2,61
-1.26%
 Fresh carcasses and half-carcasses HS. 020311 35.01840.322
+15.15%
95.885102.186
+6.57%
2,53
-7.45%
 Frozen carcasses and half-carcasses HS. 020321 5.2825.108
-3.29%
21.59523.652
+9.52%
4,63
+13.25%
 Other types of offal HS. 0206491.068.5471.133.406
+6.07%
1.816.4301.790.540
-1.43%
1,58
-7.07%
 Sausages, salami and similar products * HS. 1601 250.694258.326
+3.04%
1.374.3181.508.568
+9.77%
5,84
+6.53%
 Lard and pork fat HS. 020910 178.287186.667
+4.70%
252.589219.025
-13.29%
1,17
-17.18%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 203.753203.069
-0.34%
1.166.5661.229.770
+5.42%
6,06
+5.77%
 Other types of prepared and preserved meat HS. 160249105.685100.172
-5.22%
609.197591.407
-2.92%
5,90
+2.42%
 Cooked ham HS. 160241 63.53760.779
-4.34%
354.644368.011
+3.77%
6,05
+8.48%
 Fresh or chilled offal HS. 02063052.16149.825
-4.48%
72.12462.767
-12.97%
1,26
-8.89%
 Livers HS. 02064123.30836.824
+57.99%
22.69022.902
+0.93%
0,62
-36.11%
 Lard * HS. 15011017.10616.865
-1.41%
31.45327.464
-12.68%
1,63
-11.44%
 Salted, dried or smoked pancetta HS. 021012 18.93518.586
-1.84%
106.989110.771
+3.54%
5,96
+5.48%
 Shoulders HS. 160242 9.9268.723
-12.12%
42.72339.317
-7.97%
4,51
+4.71%
 Other fats HS. 1501207.5778.338
+10.04%
10.85910.172
-6.33%
1,22
-14.88%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 7.2246.396
-11.47%
84.58383.641
-1.11%
13,08
+11.70%
EXPORT TOTAL4.102.8044.093.497-0.23%12.266.25812.290.918+0.20% 
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January - December 2025QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20242025± su 202420242025± su 20242025± su 2024
 Meat Of Swine HS. 02032.005.5212.032.595
+1.35%
6.226.5646.038.514
-3.02%
2,97
-4.31%
 Other Frozen HS. 020329 1.473.0531.484.466
+0.77%
4.727.8814.624.390
-2.19%
3,12
-2.94%
 Other fresh HS. 020319 242.946244.066
+0.46%
887.253816.088
-8.02%
3,34
-8.44%
 Frozen hams and shoulders HS. 020322 182.758185.549
+1.53%
325.745317.659
-2.48%
1,71
-3.95%
 Fresh hams and shoulders HS. 020312 61.33366.172
+7.89%
159.847154.120
-3.58%
2,33
-10.63%
 Fresh carcasses and half-carcasses HS. 020311 40.32246.794
+16.05%
102.186105.534
+3.28%
2,26
-11.01%
 Frozen carcasses and half-carcasses HS. 020321 5.1085.548
+8.62%
23.65220.724
-12.38%
3,74
-19.33%
 Other types of offal HS. 0206491.133.4061.203.221
+6.16%
1.790.5401.722.057
-3.82%
1,43
-9.41%
 Sausages, salami and similar products * HS. 1601 258.326254.781
-1.37%
1.508.5681.485.204
-1.55%
5,83
-0.18%
 Lard and pork fat HS. 020910 186.667211.325
+13.21%
219.025229.982
+5.00%
1,09
-7.25%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 203.069199.653
-1.68%
1.229.7701.202.188
-2.24%
6,02
-0.57%
 Other types of prepared and preserved meat HS. 160249100.17297.668
-2.50%
591.407591.955
+0.09%
6,06
+2.66%
 Cooked ham HS. 160241 60.77958.071
-4.46%
368.011345.793
-6.04%
5,95
-1.66%
 Fresh or chilled offal HS. 02063049.82542.949
-13.80%
62.76748.366
-22.94%
1,13
-10.61%
 Livers HS. 02064136.82428.878
-21.58%
22.90218.993
-17.07%
0,66
+5.75%
 Lard * HS. 15011016.86517.126
+1.55%
27.46428.644
+4.30%
1,67
+2.71%
 Salted, dried or smoked pancetta HS. 021012 18.58617.072
-8.15%
110.771104.745
-5.44%
6,14
+2.95%
 Shoulders HS. 160242 8.72310.011
+14.77%
39.31743.116
+9.66%
4,31
-4.45%
 Other fats HS. 1501208.3388.842
+6.05%
10.17211.302
+11.11%
1,28
+4.77%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 6.3966.245
-2.35%
83.64188.744
+6.10%
14,21
+8.66%
EXPORT TOTAL4.093.4974.188.438+2.32%12.290.91811.959.603-2.70% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on Eurostat data
Last Update: 14 August 2026
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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