ANGOLA IMPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the imports of pork meat (incl. cured meats) in ANGOLA.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

   Go to Import of LIVE SWINE
Angola
import of
Pork Meat
March
6.038ton
+28,72%
from March 2025
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March 2026QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20252026± su 202520252026± su 20252026± su 2025
Meat Of Swine HS. 02032.7314.485
+64.22%
6.4086.171
-3.69%
1,38
-41.35%
Frozen hams and shoulders HS. 020322 1.7143.486
+103.35%
3.4473.936
+14.18%
1,13
-43.85%
Other Frozen HS. 020329 771728
-5.57%
2.5591.586
-38.01%
2,18
-34.36%
Fresh hams and shoulders HS. 020312 246220
-10.59%
338355
+5.05%
1,62
+17.50%
Frozen carcasses and half-carcasses HS. 020321 051
+∞
0294
+∞
5,74
+∞
Other fresh HS. 020319 00
> +1000%
640
-99.43%
8,03
-99.95%
Fresh carcasses and half-carcasses HS. 020311 00
0.00%
00
0.00%
0,00
0.00%
Sausages, salami and similar products * HS. 1601 1.7001.080
-36.45%
2.5881.177
-54.52%
1,09
-28.43%
Other types of prepared and preserved meat HS. 160249136261
+91.47%
377723
+91.65%
2,77
+0.09%
Other types of offal HS. 020649125
-59.45%
482
-94.84%
0,49
-87.28%
Livers HS. 02064182160
+94.39%
42118
+177.73%
0,73
+42.87%
Fresh or chilled offal HS. 02063010
-100.00%
50
-100.00%
0,00
-100.00%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 634
+524.83%
65232
+255.02%
6,74
-43.18%
Cooked ham HS. 160241 05
> +1000%
434
+688.84%
6,52
-83.74%
Salted, dried or smoked pancetta HS. 021012 152
-83.86%
514
-92.26%
1,66
-52.01%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 24
+79.42%
2011
-45.79%
2,93
-69.79%
Lard and pork fat HS. 020910 50
-100.00%
60
-100.00%
0,00
-100.00%
Shoulders HS. 160242 00
+∞
01
+∞
4,67
+∞
Lard * HS. 15011000
+127.50%
00
+135.53%
1,92
+3.53%
Other fats HS. 15012000
+∞
00
+∞
0,24
+∞
IMPORT TOTAL4.6916.038+28.72%9.6148.474-11.86% 
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January - March 2026QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20252026± su 202520252026± su 20252026± su 2025
Meat Of Swine HS. 02036.97611.656
+67.08%
16.19819.447
+20.06%
1,67
-28.14%
Frozen hams and shoulders HS. 020322 4.2687.875
+84.50%
8.9959.995
+11.11%
1,27
-39.78%
Other Frozen HS. 020329 2.0662.595
+25.59%
6.2006.539
+5.46%
2,52
-16.03%
Fresh hams and shoulders HS. 020312 607621
+2.21%
862979
+13.58%
1,58
+11.11%
Frozen carcasses and half-carcasses HS. 020321 26490
> +1000%
591.728
> +1000%
3,52
+54.86%
Other fresh HS. 020319 90
-99.48%
820
-99.56%
8,03
-15.32%
Fresh carcasses and half-carcasses HS. 020311 075
+∞
0206
+∞
2,74
+∞
Sausages, salami and similar products * HS. 1601 5.4723.882
-29.07%
7.5803.490
-53.96%
0,90
-35.09%
Other types of prepared and preserved meat HS. 160249991773
-22.01%
2.4802.450
-1.23%
3,17
+26.64%
Other types of offal HS. 020649755
-93.36%
1292
-98.09%
0,49
-71.23%
Livers HS. 020641196215
+9.47%
101176
+74.80%
0,82
+59.69%
Fresh or chilled offal HS. 02063015
+350.00%
55
0.00%
1,00
-77.78%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 6035
-40.58%
183254
+38.84%
7,18
+133.67%
Cooked ham HS. 160241 377
-79.90%
10544
-57.60%
5,98
+110.92%
Salted, dried or smoked pancetta HS. 021012 396
-85.17%
1276
-95.62%
0,95
-70.45%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 56
+13.35%
3518
-48.56%
3,08
-54.62%
Lard and pork fat HS. 020910 532
-96.04%
5672
+29.32%
34,28
> +1000%
Shoulders HS. 160242 014
> +1000%
055
> +1000%
4,08
-7.38%
Lard * HS. 15011021
-28.97%
22
+7.13%
1,56
+50.83%
Other fats HS. 15012000
+33.33%
00
-97.54%
0,24
-98.16%
IMPORT TOTAL13.90816.606+19.40%27.00026.021-3.63% 
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January - December 2022QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20212022± su 202120212022± su 20212022± su 2021
Meat Of Swine HS. 020353.04057.340
+8.11%
53.97476.240
+41.25%
1,33
+30.66%
Frozen hams and shoulders HS. 020322 10.35310.205
-1.43%
11.61112.118
+4.36%
1,19
+5.87%
Other Frozen HS. 020329 39.11846.125
+17.91%
39.44662.398
+58.19%
1,35
+34.16%
Fresh hams and shoulders HS. 020312 28196
-65.90%
261112
-57.21%
1,17
+25.49%
Frozen carcasses and half-carcasses HS. 020321 3.197542
-83.06%
2.471912
-63.12%
1,68
+117.68%
Other fresh HS. 020319 36372
+944.46%
134683
+409.87%
1,84
-51.18%
Fresh carcasses and half-carcasses HS. 020311 560
-99.92%
501
-98.81%
14,18
> +1000%
Sausages, salami and similar products * HS. 1601 046.939
+∞
068.948
+∞
1,47
+∞
Other types of prepared and preserved meat HS. 1602491.4394.079
+183.38%
3.6268.258
+127.75%
2,02
-19.63%
Other types of offal HS. 0206497.70832.766
+325.12%
6.88231.954
+364.34%
0,98
+9.23%
Livers HS. 0206411.2391.363
+10.01%
750726
-3.22%
0,53
-12.02%
Fresh or chilled offal HS. 020630804
-95.02%
3408
-97.54%
2,09
-50.61%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 241599
+148.79%
7782.188
+181.23%
3,65
+13.04%
Cooked ham HS. 160241 71121
+69.21%
279377
+35.50%
3,12
-19.92%
Salted, dried or smoked pancetta HS. 021012 188325
+73.29%
367691
+88.30%
2,12
+8.66%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 1551.148
+642.61%
4652.053
+341.73%
1,79
-40.52%
Lard and pork fat HS. 020910 0173
+∞
0476
+∞
2,75
+∞
Shoulders HS. 160242 4641
-11.32%
17355
-68.28%
1,35
-64.23%
Lard * HS. 150110021
+∞
015
+∞
0,73
+∞
IMPORT TOTAL64.207144.919+125.71%67.633191.990+183.87% 
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January - December 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
Meat Of Swine HS. 020357.34027.280
-52.42%
76.24054.376
-28.68%
1,99
+49.91%
Frozen hams and shoulders HS. 020322 10.2057.225
-29.20%
12.11814.015
+15.66%
1,94
+63.37%
Other Frozen HS. 020329 46.12519.020
-58.76%
62.39838.933
-37.61%
2,05
+51.31%
Fresh hams and shoulders HS. 020312 966
-93.57%
1124
-96.11%
0,70
-39.50%
Frozen carcasses and half-carcasses HS. 020321 542622
+14.88%
912388
-57.40%
0,62
-62.92%
Other fresh HS. 020319 372398
+6.91%
683989
+44.84%
2,49
+35.48%
Fresh carcasses and half-carcasses HS. 020311 09
> +1000%
146
> +1000%
5,15
-63.69%
Sausages, salami and similar products * HS. 1601 46.93929.669
-36.79%
68.94842.959
-37.69%
1,45
-1.43%
Other types of prepared and preserved meat HS. 1602494.0793.436
-15.76%
8.2589.523
+15.32%
2,77
+36.88%
Other types of offal HS. 02064932.76625.990
-20.68%
31.95429.469
-7.78%
1,13
+16.27%
Livers HS. 0206411.3631.236
-9.31%
726759
+4.44%
0,61
+15.15%
Fresh or chilled offal HS. 02063040
-100.00%
80
-100.00%
0,00
-100.00%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 599201
-66.38%
2.188947
-56.71%
4,70
+28.78%
Cooked ham HS. 160241 121194
+60.42%
377420
+11.36%
2,17
-30.58%
Salted, dried or smoked pancetta HS. 021012 325117
-64.14%
691337
-51.22%
2,89
+36.03%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 1.14833
-97.08%
2.053501
-75.61%
14,96
+736.41%
Lard and pork fat HS. 020910 173352
+102.99%
476627
+31.74%
1,78
-35.10%
Shoulders HS. 160242 4119
-52.10%
5558
+5.79%
2,99
+120.83%
Lard * HS. 1501102124
+13.97%
1521
+34.75%
0,86
+18.23%
Other fats HS. 15012000
+∞
00
+∞
0,49
+∞
IMPORT TOTAL144.91988.553-38.90%191.990139.997-27.08% 
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January - December 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
Meat Of Swine HS. 020327.28027.440
+0.58%
54.37653.630
-1.37%
1,95
-1.95%
Frozen hams and shoulders HS. 020322 7.22511.906
+64.79%
14.01523.768
+69.59%
2,00
+2.91%
Other Frozen HS. 020329 19.02013.086
-31.20%
38.93325.658
-34.10%
1,96
-4.21%
Fresh hams and shoulders HS. 020312 61.767
> +1000%
42.767
> +1000%
1,57
+122.16%
Frozen carcasses and half-carcasses HS. 020321 622262
-57.87%
388629
+61.96%
2,40
+284.39%
Other fresh HS. 020319 398314
-21.18%
989681
-31.13%
2,17
-12.62%
Fresh carcasses and half-carcasses HS. 020311 9105
> +1000%
46100
+116.44%
0,95
-81.50%
Sausages, salami and similar products * HS. 1601 29.66919.082
-35.68%
42.95924.757
-42.37%
1,30
-10.40%
Other types of prepared and preserved meat HS. 1602493.4362.954
-14.04%
9.5237.839
-17.69%
2,65
-4.24%
Other types of offal HS. 02064925.99011.358
-56.30%
29.46914.117
-52.09%
1,24
+9.62%
Livers HS. 0206411.2361.749
+41.45%
7591.165
+53.61%
0,67
+8.60%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 201246
+22.28%
947929
-1.97%
3,77
-19.84%
Cooked ham HS. 160241 19458
-70.22%
420511
+21.51%
8,85
+308.10%
Salted, dried or smoked pancetta HS. 021012 11793
-19.83%
337240
-28.65%
2,57
-11.00%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 33255
+662.29%
5011.182
+136.18%
4,64
-69.02%
Lard and pork fat HS. 020910 352365
+3.67%
627431
-31.22%
1,18
-33.66%
Shoulders HS. 160242 1910
-47.62%
5847
-19.24%
4,61
+54.18%
Lard * HS. 1501102455
+129.69%
2133
+58.69%
0,60
-30.91%
Other fats HS. 15012002
> +1000%
01
> +1000%
0,27
-43.73%
IMPORT TOTAL88.55363.668-28.10%139.997104.882-25.08% 
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January - December 2025QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20242025± su 202420242025± su 20242025± su 2024
Meat Of Swine HS. 020327.44038.375
+39.85%
53.63069.121
+28.89%
1,80
-7.84%
Frozen hams and shoulders HS. 020322 11.90626.200
+120.06%
23.76841.608
+75.06%
1,59
-20.45%
Other Frozen HS. 020329 13.0866.270
-52.09%
25.65818.882
-26.41%
3,01
+53.60%
Fresh hams and shoulders HS. 020312 1.7674.588
+159.67%
2.7675.210
+88.27%
1,14
-27.50%
Frozen carcasses and half-carcasses HS. 020321 2621.200
+357.56%
6293.138
+398.93%
2,62
+9.04%
Other fresh HS. 020319 314118
-62.48%
681252
-62.98%
2,14
-1.34%
Fresh carcasses and half-carcasses HS. 020311 1051
-99.44%
1008
-92.24%
13,12
> +1000%
Sausages, salami and similar products * HS. 1601 19.08215.161
-20.55%
24.75719.226
-22.34%
1,27
-2.26%
Other types of prepared and preserved meat HS. 1602492.9543.081
+4.32%
7.8397.328
-6.52%
2,38
-10.40%
Other types of offal HS. 02064911.358906
-92.02%
14.117813
-94.24%
0,90
-27.87%
Livers HS. 0206411.749652
-62.71%
1.165403
-65.43%
0,62
-7.30%
Fresh or chilled offal HS. 0206300243
+∞
0241
+∞
0,99
+∞
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 246185
-25.10%
929912
-1.78%
4,94
+31.14%
Cooked ham HS. 160241 58168
+190.53%
511891
+74.49%
5,32
-39.94%
Salted, dried or smoked pancetta HS. 021012 93134
+43.64%
240579
+141.03%
4,32
+67.80%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 255113
-55.66%
1.182435
-63.25%
3,84
-17.11%
Lard and pork fat HS. 020910 36584
-76.87%
43197
-77.42%
1,15
-2.38%
Shoulders HS. 160242 1013
+23.15%
47104
+121.15%
8,28
+79.58%
Lard * HS. 150110555
-90.69%
335
-86.25%
0,88
+47.74%
Other fats HS. 15012020
-95.28%
12
+254.43%
20,50
> +1000%
IMPORT TOTAL63.66859.121-7.14%104.882100.157-4.51% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 14 April 2026
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop

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