ARGENTINA EXPORT PORK MEAT (INCL. CURED MEATS)
This page contains an overview of the exports of pork meat (incl. cured meats)of ARGENTINA.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.
You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:
Argentina
export of
Pork Meat
February
453ton
+6,55%
from February 2025
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| February 2026 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2025 | 2026 | ± su 2025 | 2025 | 2026 | ± su 2025 | 2026 | ± su 2025 | ||
| Other types of offal HS. 020649 | 426 | 255 | -40.13% | 203 | 176 | -13.31% | 0,69 | +44.80% | |
| Meat Of Swine HS. 0203 | 0 | 123 | +∞ | 0 | 157 | +∞ | 1,28 | +∞ | |
| Other Frozen HS. 020329 | 0 | 123 | +∞ | 0 | 157 | +∞ | 1,28 | +∞ | |
| Livers HS. 020641 | 0 | 0 | 0.00% | 0 | 0 | 0.00% | 0,00 | 0.00% | |
| Lard and pork fat HS. 020910 | 0 | 76 | +∞ | 0 | 96 | +∞ | 1,26 | +∞ | |
| EXPORT TOTAL | 426 | 453 | +6.55% | 203 | 428 | +111.54% | |||
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| January - February 2026 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2025 | 2026 | ± su 2025 | 2025 | 2026 | ± su 2025 | 2026 | ± su 2025 | ||
| Other types of offal HS. 020649 | 693 | 1.091 | +57.47% | 319 | 916 | +186.85% | 0,84 | +82.16% | |
| Meat Of Swine HS. 0203 | 120 | 265 | +121.22% | 136 | 377 | +178.03% | 1,42 | +25.68% | |
| Other Frozen HS. 020329 | 120 | 265 | +121.22% | 136 | 377 | +178.03% | 1,42 | +25.68% | |
| Livers HS. 020641 | 0 | 75 | +∞ | 0 | 47 | +∞ | 0,62 | +∞ | |
| Lard and pork fat HS. 020910 | 0 | 76 | +∞ | 0 | 96 | +∞ | 1,26 | +∞ | |
| EXPORT TOTAL | 813 | 1.508 | +85.54% | 455 | 1.436 | +215.65% | |||
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| January - December 2022 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2021 | 2022 | ± su 2021 | 2021 | 2022 | ± su 2021 | 2022 | ± su 2021 | ||
| Other types of offal HS. 020649 | 3.428 | 1.693 | -50.62% | 1.636 | 556 | -66.02% | 0,33 | -31.19% | |
| Meat Of Swine HS. 0203 | 16.277 | 150 | -99.08% | 39.158 | 53 | -99.86% | 0,36 | -85.18% | |
| Other Frozen HS. 020329 | 7.498 | 150 | -98.00% | 18.732 | 53 | -99.71% | 0,36 | -85.73% | |
| Frozen carcasses and half-carcasses HS. 020321 | 2.607 | 0 | -100.00% | 5.570 | 0 | -100.00% | 0,00 | -100.00% | |
| Frozen hams and shoulders HS. 020322 | 6.171 | 0 | -100.00% | 14.857 | 0 | -100.00% | 0,00 | -100.00% | |
| Sausages, salami and similar products * HS. 1601 | 76 | 97 | +28.14% | 332 | 424 | +27.79% | 4,38 | -0.28% | |
| Other types of prepared and preserved meat HS. 160249 | 386 | 4 | -98.95% | 641 | 14 | -97.79% | 3,50 | +110.77% | |
| Cooked ham HS. 160241 | 2 | 0 | -100.00% | 8 | 0 | -100.00% | 0,00 | -100.00% | |
| EXPORT TOTAL | 20.168 | 1.944 | -90.36% | 41.776 | 1.048 | -97.49% | |||
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| January - December 2023 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2022 | 2023 | ± su 2022 | 2022 | 2023 | ± su 2022 | 2023 | ± su 2022 | ||
| Other types of offal HS. 020649 | 1.693 | 3.489 | +106.11% | 556 | 1.533 | +175.69% | 0,44 | +33.76% | |
| Meat Of Swine HS. 0203 | 150 | 864 | +475.77% | 53 | 483 | +803.85% | 0,56 | +56.98% | |
| Other Frozen HS. 020329 | 150 | 864 | +475.77% | 53 | 483 | +803.85% | 0,56 | +56.98% | |
| Sausages, salami and similar products * HS. 1601 | 97 | 64 | -34.05% | 424 | 297 | -29.94% | 4,65 | +6.23% | |
| Other types of prepared and preserved meat HS. 160249 | 4 | 3 | -29.74% | 14 | 12 | -15.51% | 4,21 | +20.26% | |
| EXPORT TOTAL | 1.944 | 4.419 | +127.37% | 1.048 | 2.325 | +121.90% | |||
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| January - December 2024 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2023 | 2024 | ± su 2023 | 2023 | 2024 | ± su 2023 | 2024 | ± su 2023 | ||
| Other types of offal HS. 020649 | 3.489 | 5.042 | +44.51% | 1.533 | 2.418 | +57.80% | 0,48 | +9.19% | |
| Meat Of Swine HS. 0203 | 864 | 1.611 | +86.47% | 483 | 2.211 | +357.30% | 1,37 | +145.24% | |
| Other Frozen HS. 020329 | 864 | 1.611 | +86.47% | 483 | 2.211 | +357.30% | 1,37 | +145.24% | |
| Sausages, salami and similar products * HS. 1601 | 64 | 75 | +16.59% | 297 | 352 | +18.26% | 4,72 | +1.43% | |
| Lard and pork fat HS. 020910 | 0 | 149 | +∞ | 0 | 155 | +∞ | 1,04 | +∞ | |
| Other types of prepared and preserved meat HS. 160249 | 3 | 78 | > +1000% | 12 | 80 | +572.49% | 1,04 | -75.35% | |
| EXPORT TOTAL | 4.419 | 6.954 | +57.34% | 2.325 | 5.216 | +124.31% | |||
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| January - December 2025 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2024 | 2025 | ± su 2024 | 2024 | 2025 | ± su 2024 | 2025 | ± su 2024 | ||
| Other types of offal HS. 020649 | 5.042 | 4.948 | -1.87% | 2.418 | 2.862 | +18.36% | 0,58 | +20.61% | |
| Meat Of Swine HS. 0203 | 1.611 | 958 | -40.50% | 2.211 | 1.161 | -47.49% | 1,21 | -11.74% | |
| Other Frozen HS. 020329 | 1.611 | 958 | -40.50% | 2.211 | 1.161 | -47.49% | 1,21 | -11.74% | |
| Livers HS. 020641 | 0 | 76 | +∞ | 0 | 43 | +∞ | 0,56 | +∞ | |
| Sausages, salami and similar products * HS. 1601 | 75 | 71 | -4.37% | 352 | 363 | +3.25% | 5,09 | +7.97% | |
| Lard and pork fat HS. 020910 | 149 | 62 | -58.46% | 155 | 78 | -49.84% | 1,25 | +20.75% | |
| Other types of prepared and preserved meat HS. 160249 | 78 | 4 | -95.02% | 80 | 24 | -69.94% | 6,26 | +503.34% | |
| EXPORT TOTAL | 6.954 | 6.119 | -12.01% | 5.216 | 4.531 | -13.14% | |||
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 01 April 2026
s = cured meats
Processed by CLAL on IHS data
Last Update: 01 April 2026
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031100: Carne Porcina,En Reses O Medias Reses,Fresca O Refrigerada
02031200: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Frescos O Refrigerados
02031900: Carne De La Especie Porcina,Fresca O Refrigerada,Ncop
02032100: Carne Porcina En Reses O Medias Reses,Congelada
02032200: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Congelados
020322000: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Congelados
02032900: Carne Porcina,Congelada,Ncop
020329000: Carne Porcina,Congelada,Ncop
02091011: Fresco, Refrigerado O Congelado
02091019: Los Demás
02101100: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
02101200: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
02101900: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
021019000: Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
16010000: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160100320: Salchichas,Cocidas,En Envases < = A 1Kg
160100900: Embutidos Ncop
16024100: Jamones Y Trozos De Jamón Porcinos
160241900: Jamones Y Trozos De Jamón Ncop
16024200: Paletas Y Trozos De Paleta Porcinos
160242900: Paleta Y Trozos De Paleta,En Envases > A 500G
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031100: Carne Porcina,En Reses O Medias Reses,Fresca O Refrigerada
02031200: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Frescos O Refrigerados
02031900: Carne De La Especie Porcina,Fresca O Refrigerada,Ncop
02032100: Carne Porcina En Reses O Medias Reses,Congelada
02032200: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Congelados
020322000: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Congelados
02032900: Carne Porcina,Congelada,Ncop
020329000: Carne Porcina,Congelada,Ncop
02091011: Fresco, Refrigerado O Congelado
02091019: Los Demás
02101100: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
02101200: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
02101900: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
021019000: Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
16010000: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160100320: Salchichas,Cocidas,En Envases < = A 1Kg
160100900: Embutidos Ncop
16024100: Jamones Y Trozos De Jamón Porcinos
160241900: Jamones Y Trozos De Jamón Ncop
16024200: Paletas Y Trozos De Paleta Porcinos
160242900: Paleta Y Trozos De Paleta,En Envases > A 500G
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