ARGENTINA IMPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the imports of pork meat (incl. cured meats) in ARGENTINA.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

   Go to Import of LIVE SWINE
Argentina
import of
Pork Meat
February
4.301ton
-11,27%
from February 2025
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February 2026QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20252026± su 202520252026± su 20252026± su 2025
Meat Of Swine HS. 02034.7624.266
-10.43%
14.35312.478
-13.07%
2,93
-2.95%
Other Frozen HS. 020329 4.7624.172
-12.40%
14.35312.209
-14.94%
2,93
-2.90%
Other fresh HS. 020319 094
+∞
0269
+∞
2,86
+∞
Lard and pork fat HS. 020910 5527
-51.18%
10443
-59.02%
1,58
-16.06%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 297
-75.99%
342175
-48.75%
24,84
+113.49%
Sausages, salami and similar products * HS. 1601 01
+∞
08
+∞
6,59
+∞
Salted, dried or smoked pancetta HS. 021012 00
0.00%
00
0.00%
0,00
0.00%
Other types of prepared and preserved meat HS. 16024900
0.00%
00
0.00%
0,00
0.00%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 11
-63.85%
3418
-48.01%
34,83
+43.79%
Cooked ham HS. 160241 00
0.00%
00
0.00%
0,00
0.00%
IMPORT TOTAL4.8484.301-11.27%14.83312.721-14.23% 
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January - February 2026QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20252026± su 202520252026± su 20252026± su 2025
Meat Of Swine HS. 02039.1877.129
-22.40%
27.67320.814
-24.79%
2,92
-3.07%
Other Frozen HS. 020329 9.1876.962
-24.21%
27.67320.336
-26.51%
2,92
-3.04%
Other fresh HS. 020319 0166
+∞
0478
+∞
2,88
+∞
Lard and pork fat HS. 020910 55103
+87.96%
104163
+57.31%
1,58
-16.31%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 7523
-69.64%
723458
-36.66%
20,14
+108.65%
Sausages, salami and similar products * HS. 1601 123
> +1000%
957
+523.48%
2,44
-84.10%
Salted, dried or smoked pancetta HS. 021012 00
-100.00%
20
-100.00%
0,00
-100.00%
Other types of prepared and preserved meat HS. 16024904
+∞
030
+∞
8,18
+∞
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 51
-82.58%
7922
-71.87%
26,20
+61.48%
Cooked ham HS. 160241 05
+∞
037
+∞
7,29
+∞
IMPORT TOTAL9.3227.288-21.82%28.59021.580-24.52% 
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January - December 2022QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20212022± su 202120212022± su 20212022± su 2021
Meat Of Swine HS. 020338.02836.882
-3.02%
107.97099.113
-8.20%
2,69
-5.35%
Other Frozen HS. 020329 38.02236.856
-3.07%
107.95399.047
-8.25%
2,69
-5.35%
Frozen hams and shoulders HS. 020322 626
+336.11%
1467
+386.38%
2,55
+11.53%
Fresh hams and shoulders HS. 020312 00
-100.00%
30
-100.00%
0,00
-100.00%
Lard and pork fat HS. 020910 635652
+2.72%
1.1641.268
+8.99%
1,94
+6.10%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 308408
+32.17%
3.2164.360
+35.55%
10,69
+2.55%
Other types of offal HS. 02064924044
-81.65%
22052
-76.18%
1,19
+29.79%
Sausages, salami and similar products * HS. 1601 4830
-37.06%
429264
-38.44%
8,79
-2.20%
Other types of prepared and preserved meat HS. 1602494823
-51.17%
243118
-51.55%
5,01
-0.78%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 1920
+1.20%
452315
-30.34%
16,13
-31.17%
Cooked ham HS. 160241 175
-72.70%
9927
-73.11%
5,88
-1.50%
Other fats HS. 15012003
+∞
09
+∞
2,72
+∞
IMPORT TOTAL39.34338.066-3.25%113.793105.526-7.26% 
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January - December 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
Meat Of Swine HS. 020336.88213.561
-63.23%
99.11340.750
-58.89%
3,00
+11.82%
Other Frozen HS. 020329 36.85613.561
-63.20%
99.04740.750
-58.86%
3,00
+11.81%
Frozen hams and shoulders HS. 020322 260
-100.00%
670
-100.00%
0,00
-100.00%
Lard and pork fat HS. 020910 652331
-49.27%
1.268810
-36.15%
2,45
+25.87%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 408225
-44.86%
4.3602.556
-41.39%
11,37
+6.31%
Other types of offal HS. 020649440
-100.00%
520
-100.00%
0,00
-100.00%
Sausages, salami and similar products * HS. 1601 3041
+36.13%
264409
+54.94%
10,00
+13.82%
Other types of prepared and preserved meat HS. 1602492339
+65.85%
118234
+98.56%
6,00
+19.72%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 2028
+44.98%
315431
+36.76%
15,22
-5.67%
Cooked ham HS. 160241 57
+49.58%
2736
+35.23%
5,31
-9.59%
Other fats HS. 15012030
-100.00%
90
-100.00%
0,00
-100.00%
IMPORT TOTAL38.06614.232-62.61%105.52645.224-57.14% 
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January - December 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
Meat Of Swine HS. 020313.56120.170
+48.73%
40.75059.054
+44.92%
2,93
-2.57%
Other Frozen HS. 020329 13.56120.170
+48.73%
40.75059.054
+44.92%
2,93
-2.57%
Lard and pork fat HS. 020910 331300
-9.32%
810532
-34.24%
1,78
-27.47%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 225236
+5.16%
2.5562.772
+8.46%
11,72
+3.14%
Sausages, salami and similar products * HS. 1601 4111
-72.82%
409119
-70.81%
10,74
+7.40%
Other types of prepared and preserved meat HS. 1602493918
-54.93%
234107
-54.06%
6,12
+1.95%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 2815
-46.66%
431299
-30.62%
19,79
+30.08%
Cooked ham HS. 160241 70
-95.65%
363
-91.52%
10,35
+94.87%
IMPORT TOTAL14.23220.751+45.80%45.22462.887+39.06% 
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January - December 2025QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20242025± su 202420242025± su 20242025± su 2024
Meat Of Swine HS. 020320.17048.947
+142.67%
59.054152.346
+157.98%
3,11
+6.31%
Other Frozen HS. 020329 20.17048.338
+139.65%
59.054150.489
+154.83%
3,11
+6.34%
Other fresh HS. 020319 0595
+∞
01.821
+∞
3,06
+∞
Frozen hams and shoulders HS. 020322 013
+∞
035
+∞
2,60
+∞
Lard and pork fat HS. 020910 3002.262
+653.99%
5323.977
+646.85%
1,76
-0.95%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 236575
+143.17%
2.7726.604
+138.26%
11,49
-2.02%
Other types of offal HS. 020649081
+∞
0110
+∞
1,37
+∞
Sausages, salami and similar products * HS. 1601 1148
+336.08%
119345
+189.42%
7,13
-33.63%
Salted, dried or smoked pancetta HS. 021012 039
+∞
0225
+∞
5,78
+∞
Other types of prepared and preserved meat HS. 1602491832
+80.29%
107205
+90.69%
6,47
+5.77%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 1528
+82.58%
299587
+96.31%
21,28
+7.52%
Cooked ham HS. 160241 02
+622.79%
319
+513.88%
8,79
-15.07%
IMPORT TOTAL20.75152.013+150.66%62.887164.416+161.45% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 01 April 2026
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031100: Carne Porcina,En Reses O Medias Reses,Fresca O Refrigerada
02031200: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Frescos O Refrigerados
02031900: Carne De La Especie Porcina,Fresca O Refrigerada,Ncop
02032100: Carne Porcina En Reses O Medias Reses,Congelada
02032200: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Congelados
020322000: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Congelados
02032900: Carne Porcina,Congelada,Ncop
020329000: Carne Porcina,Congelada,Ncop
02091011: Fresco, Refrigerado O Congelado
02091019: Los Demás
02101100: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
02101200: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
02101900: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
021019000: Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
16010000: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160100320: Salchichas,Cocidas,En Envases < = A 1Kg
160100900: Embutidos Ncop
16024100: Jamones Y Trozos De Jamón Porcinos
160241900: Jamones Y Trozos De Jamón Ncop
16024200: Paletas Y Trozos De Paleta Porcinos
160242900: Paleta Y Trozos De Paleta,En Envases > A 500G

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