AUSTRALIA EXPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the exports of pork meat (incl. cured meats)of AUSTRALIA.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

   Go to Export of LIVE SWINE
Australia
export of
Pork Meat
February
5.073ton
+2,32%
from February 2025
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February 2026QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20252026± su 202520252026± su 20252026± su 2025
Meat Of Swine HS. 02033.3613.310
-1.51%
10.75911.645
+8.24%
3,52
+9.90%
Fresh carcasses and half-carcasses HS. 020311 1.4481.399
-3.42%
6.7746.877
+1.52%
4,92
+5.11%
Other Frozen HS. 020329 1.4071.145
-18.66%
2.7812.638
-5.14%
2,30
+16.62%
Frozen hams and shoulders HS. 020322 429624
+45.50%
7601.361
+79.15%
2,18
+23.13%
Fresh hams and shoulders HS. 020312 4281
+92.72%
224400
+78.55%
4,96
-7.35%
Other fresh HS. 020319 3544
+27.00%
221289
+30.75%
6,50
+2.95%
Frozen carcasses and half-carcasses HS. 020321 018
+∞
081
+∞
4,52
+∞
Other types of offal HS. 020649846916
+8.24%
1.0891.531
+40.63%
1,67
+29.92%
Livers HS. 020641378335
-11.37%
177269
+52.48%
0,80
+72.04%
Sausages, salami and similar products * HS. 1601 183193
+5.62%
835965
+15.55%
4,99
+9.39%
Other types of prepared and preserved meat HS. 16024966156
+135.33%
5241.242
+136.96%
7,98
+0.69%
Lard and pork fat HS. 020910 3584
+141.21%
3378
+138.14%
0,92
-1.27%
Fresh or chilled offal HS. 0206303426
-21.78%
11295
-15.21%
3,62
+8.39%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 5447
-12.40%
178219
+23.09%
4,64
+40.52%
Cooked ham HS. 160241 16
+434.95%
1761
+251.96%
11,01
-34.21%
Salted, dried or smoked pancetta HS. 021012 00
+∞
06
+∞
24,84
+∞
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 10
-100.00%
120
-100.00%
0,00
-100.00%
Shoulders HS. 160242 00
> +1000%
01
> +1000%
6,25
-87.45%
EXPORT TOTAL4.9585.073+2.32%13.73516.112+17.30% 
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January - February 2026QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20252026± su 202520252026± su 20252026± su 2025
Meat Of Swine HS. 02036.9656.268
-10.01%
22.09722.586
+2.22%
3,60
+13.59%
Fresh carcasses and half-carcasses HS. 020311 3.3302.896
-13.04%
14.64113.968
-4.60%
4,82
+9.71%
Other Frozen HS. 020329 2.7361.954
-28.57%
5.3524.523
-15.50%
2,31
+18.31%
Frozen hams and shoulders HS. 020322 7531.201
+59.44%
1.2782.788
+118.16%
2,32
+36.83%
Fresh hams and shoulders HS. 020312 82117
+43.01%
404634
+57.06%
5,42
+9.83%
Other fresh HS. 020319 6482
+27.88%
421592
+40.34%
7,23
+9.74%
Frozen carcasses and half-carcasses HS. 020321 018
+∞
081
+∞
4,52
+∞
Other types of offal HS. 0206491.8631.718
-7.80%
2.6762.774
+3.67%
1,61
+12.45%
Livers HS. 020641644669
+3.94%
298552
+85.06%
0,83
+78.05%
Sausages, salami and similar products * HS. 1601 292330
+13.04%
1.3871.944
+40.16%
5,89
+23.99%
Other types of prepared and preserved meat HS. 160249228216
-5.46%
1.6701.707
+2.21%
7,91
+8.12%
Lard and pork fat HS. 020910 87103
+18.38%
88103
+16.62%
1,00
-1.48%
Fresh or chilled offal HS. 0206307960
-23.55%
252213
-15.46%
3,54
+10.58%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 6078
+30.99%
202359
+77.58%
4,60
+35.57%
Cooked ham HS. 160241 316
+382.13%
41173
+322.45%
10,86
-12.38%
Salted, dried or smoked pancetta HS. 021012 01
+∞
011
+∞
20,97
+∞
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 10
-100.00%
150
-100.00%
0,00
-100.00%
Shoulders HS. 160242 00
> +1000%
01
> +1000%
6,25
-87.45%
EXPORT TOTAL10.2229.458-7.47%28.72830.425+5.91% 
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January - December 2022QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20212022± su 202120212022± su 20212022± su 2021
Meat Of Swine HS. 020332.72928.306
-13.51%
106.62976.065
-28.66%
2,69
-17.52%
Fresh carcasses and half-carcasses HS. 020311 10.8756.650
-38.85%
49.07728.004
-42.94%
4,21
-6.68%
Other Frozen HS. 020329 13.93415.328
+10.00%
33.50028.653
-14.47%
1,87
-22.25%
Frozen hams and shoulders HS. 020322 6.0464.902
-18.91%
11.7459.981
-15.02%
2,04
+4.80%
Fresh hams and shoulders HS. 020312 443477
+7.78%
2.7193.134
+15.27%
6,57
+6.95%
Other fresh HS. 020319 1.305803
-38.49%
9.3396.100
-34.68%
7,60
+6.19%
Frozen carcasses and half-carcasses HS. 020321 125145
+15.76%
248193
-22.35%
1,33
-32.92%
Other types of offal HS. 0206496.3755.419
-15.00%
11.3698.489
-25.33%
1,57
-12.15%
Livers HS. 0206413.4442.700
-21.61%
3.1912.420
-24.17%
0,90
-3.26%
Sausages, salami and similar products * HS. 1601 1.9491.930
-0.97%
12.09512.606
+4.22%
6,53
+5.24%
Other types of prepared and preserved meat HS. 160249465780
+67.58%
3.6035.647
+56.76%
7,24
-6.46%
Lard and pork fat HS. 020910 349255
-27.12%
359330
-8.07%
1,30
+26.14%
Fresh or chilled offal HS. 020630831316
-61.99%
3.5411.276
-63.97%
4,04
-5.21%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 100277
+176.76%
620964
+55.54%
3,48
-43.80%
Cooked ham HS. 160241 2887
+217.28%
223555
+149.46%
6,35
-21.38%
Salted, dried or smoked pancetta HS. 021012 5172
+41.92%
150228
+52.26%
3,16
+7.28%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 3331
-3.61%
177239
+34.83%
7,59
+39.88%
Shoulders HS. 160242 10
-66.02%
174
-78.41%
7,41
-36.44%
Other fats HS. 15012000
+∞
00
+∞
37,18
+∞
EXPORT TOTAL46.35540.173-13.34%141.974108.824-23.35% 
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January - December 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
Meat Of Swine HS. 020328.30639.889
+40.92%
76.065128.531
+68.98%
3,22
+19.91%
Fresh carcasses and half-carcasses HS. 020311 6.65014.409
+116.66%
28.00462.447
+122.99%
4,33
+2.92%
Other Frozen HS. 020329 15.32816.384
+6.89%
28.65342.193
+47.26%
2,58
+37.76%
Frozen hams and shoulders HS. 020322 4.9027.427
+51.51%
9.98114.439
+44.67%
1,94
-4.52%
Fresh hams and shoulders HS. 020312 477604
+26.46%
3.1343.508
+11.92%
5,81
-11.50%
Other fresh HS. 020319 803545
-32.10%
6.1004.449
-27.07%
8,16
+7.40%
Frozen carcasses and half-carcasses HS. 020321 145521
+259.02%
1931.496
+675.98%
2,87
+116.14%
Other types of offal HS. 0206495.4198.342
+53.96%
8.48913.655
+60.85%
1,64
+4.48%
Livers HS. 0206412.7002.629
-2.61%
2.4202.722
+12.47%
1,04
+15.48%
Sausages, salami and similar products * HS. 1601 1.9301.697
-12.07%
12.60610.319
-18.14%
6,08
-6.90%
Other types of prepared and preserved meat HS. 160249780622
-20.26%
5.6475.083
-9.99%
8,17
+12.87%
Lard and pork fat HS. 020910 255391
+53.50%
330587
+77.71%
1,50
+15.77%
Fresh or chilled offal HS. 020630316420
+33.07%
1.2761.376
+7.87%
3,28
-18.94%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 277268
-3.14%
9641.176
+21.91%
4,38
+25.86%
Cooked ham HS. 160241 8751
-41.23%
555356
-35.90%
6,93
+9.08%
Salted, dried or smoked pancetta HS. 021012 7228
-60.63%
228114
-49.80%
4,03
+27.50%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 3113
-57.38%
239126
-47.34%
9,38
+23.56%
Shoulders HS. 160242 01
+6.88%
44
+8.22%
7,50
+1.25%
Other fats HS. 15012000
-100.00%
00
-100.00%
0,00
-100.00%
Lard * HS. 15011000
+∞
08
+∞
25,76
+∞
EXPORT TOTAL40.17354.354+35.30%108.824164.057+50.75% 
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January - December 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
Meat Of Swine HS. 020339.88942.068
+5.46%
128.531137.347
+6.86%
3,26
+1.32%
Fresh carcasses and half-carcasses HS. 020311 14.40918.504
+28.42%
62.44782.587
+32.25%
4,46
+2.98%
Other Frozen HS. 020329 16.38415.952
-2.64%
42.19334.530
-18.16%
2,16
-15.94%
Frozen hams and shoulders HS. 020322 7.4276.193
-16.62%
14.43912.143
-15.90%
1,96
+0.86%
Fresh hams and shoulders HS. 020312 604606
+0.40%
3.5083.462
-1.32%
5,71
-1.71%
Other fresh HS. 020319 545509
-6.59%
4.4493.705
-16.71%
7,27
-10.84%
Frozen carcasses and half-carcasses HS. 020321 521304
-41.54%
1.496920
-38.53%
3,02
+5.14%
Other types of offal HS. 0206498.34210.573
+26.73%
13.65518.346
+34.35%
1,74
+6.01%
Livers HS. 0206412.6293.156
+20.02%
2.7221.810
-33.50%
0,57
-44.59%
Sausages, salami and similar products * HS. 1601 1.6972.142
+26.19%
10.31912.740
+23.47%
5,95
-2.16%
Other types of prepared and preserved meat HS. 160249622815
+31.10%
5.0836.765
+33.10%
8,30
+1.52%
Lard and pork fat HS. 020910 391171
-56.35%
587236
-59.82%
1,38
-7.94%
Fresh or chilled offal HS. 020630420564
+34.20%
1.3761.829
+32.87%
3,24
-1.00%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 268331
+23.28%
1.1761.353
+15.04%
4,09
-6.68%
Cooked ham HS. 160241 5165
+25.62%
356508
+42.78%
7,87
+13.66%
Salted, dried or smoked pancetta HS. 021012 2832
+13.06%
114181
+58.02%
5,63
+39.77%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 1319
+41.41%
126162
+28.83%
8,54
-8.89%
Shoulders HS. 160242 11
+26.89%
49
+135.29%
13,91
+85.42%
Lard * HS. 15011000
-100.00%
80
-100.00%
0,00
-100.00%
EXPORT TOTAL54.35459.935+10.27%164.057181.286+10.50% 
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January - December 2025QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20242025± su 202420242025± su 20242025± su 2024
Meat Of Swine HS. 020342.06840.505
-3.72%
137.347128.933
-6.13%
3,18
-2.50%
Fresh carcasses and half-carcasses HS. 020311 18.50418.365
-0.75%
82.58782.013
-0.70%
4,47
+0.05%
Other Frozen HS. 020329 15.95214.929
-6.41%
34.53029.823
-13.63%
2,00
-7.71%
Frozen hams and shoulders HS. 020322 6.1936.205
+0.19%
12.14311.216
-7.64%
1,81
-7.82%
Fresh hams and shoulders HS. 020312 606498
-17.85%
3.4622.526
-27.02%
5,07
-11.17%
Other fresh HS. 020319 509469
-8.00%
3.7053.256
-12.13%
6,95
-4.48%
Frozen carcasses and half-carcasses HS. 020321 30440
-86.98%
92099
-89.27%
2,49
-17.60%
Other types of offal HS. 02064910.57312.489
+18.13%
18.34618.255
-0.49%
1,46
-15.76%
Livers HS. 0206413.1563.734
+18.32%
1.8102.160
+19.32%
0,58
+0.84%
Sausages, salami and similar products * HS. 1601 2.1422.407
+12.40%
12.74011.671
-8.39%
4,85
-18.50%
Other types of prepared and preserved meat HS. 1602498151.394
+70.95%
6.76510.267
+51.77%
7,37
-11.22%
Lard and pork fat HS. 020910 171490
+187.24%
236469
+98.76%
0,96
-30.80%
Fresh or chilled offal HS. 020630564420
-25.44%
1.8291.367
-25.23%
3,25
+0.28%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 331350
+5.86%
1.3531.965
+45.30%
5,61
+37.26%
Cooked ham HS. 160241 6596
+48.49%
508788
+55.01%
8,22
+4.39%
Salted, dried or smoked pancetta HS. 021012 3221
-34.82%
181108
-40.20%
5,16
-8.24%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 1919
+0.60%
162131
-18.89%
6,89
-19.37%
Shoulders HS. 160242 10
-64.93%
95
-49.09%
20,19
+45.15%
EXPORT TOTAL59.93561.926+3.32%181.286176.120-2.85% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 03 April 2026
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031100: Fresh Or Chilled Carcasses And Half-Carcasses Of Swine
02031200: Fresh Or Chilled Hams, Shoulders And Cuts Thereof, Of Swine, With Bone In
02031900: Fresh Or Chilled Meat Of Swine (Excl. Carcasses And Half-Carcasses; And Hams, Shoulders And Cuts Thereof With Bone In)
02032100: Frozen Carcasses And Half-Carcasses Of Swine
02032200: Frozen Hams, Shoulders And Cuts Thereof, Of Swine, With Bone In
02032900: Frozen Meat Of Swine (Excl. Carcasses And Half-Carcasses; And Hams, Shoulders And Cuts Thereof With Bone In)
02091000: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
02101100: Hams, Shoulders And Cuts Thereof, Of Swine, With Bone In, Salted, In Brine, Dried Or Smoked
02101200: Bellies (Streaky) And Cuts Thereof, Of Swine, Salted, In Brine, Dried Or Smoked
02101900: Meat Of Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In; And Bellies (Streaky) And Cuts Thereof)
16010000: Sausages And Similar Products, Of Meat, Meat Offal Or Blood And Food Preparations Based On These Products (Excl. Goods Of Chapters 02, 03 And Hs 0504)
16010010: Sausages And The Like Of Meat, Meat Offal Or Blood And Preparations Thereof, Canned Or Bottled
16010090: Sausages And The Like Of Meat, Meat Offal Or Blood And Preparations Thereof (Excl. Canned Or Bottled)
16024100: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
16024110: Prepared Or Preserved Hams And Cuts Thereof, Canned Or Bottled
16024190: Prepared Or Preserved Hams And Cuts Thereof (Excl. Canned Or Bottled)
16024200: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof Of Swine, Canned Or Bottled
16024290: Prepared Or Preserved Shoulders And Cuts Thereof Of Swine (Excl. Canned Or Bottled)

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