AUSTRALIA IMPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the imports of pork meat (incl. cured meats) in AUSTRALIA.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

   Go to Import of LIVE SWINE
Australia
import of
Pork Meat
February
18.510ton
+5,31%
from February 2025
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February 2026QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20252026± su 202520252026± su 20252026± su 2025
Meat Of Swine HS. 020316.05417.402
+8.40%
56.03156.791
+1.36%
3,26
-6.50%
Other Frozen HS. 020329 16.05417.402
+8.40%
56.03156.791
+1.36%
3,26
-6.50%
Other types of prepared and preserved meat HS. 160249565716
+26.70%
2.9964.060
+35.50%
5,67
+6.95%
Lard and pork fat HS. 020910 44076
-82.64%
46090
-80.38%
1,18
+12.99%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 227129
-43.04%
2.1241.998
-5.94%
15,47
+65.14%
Sausages, salami and similar products * HS. 1601 171103
-39.67%
820598
-27.06%
5,80
+20.89%
Cooked ham HS. 160241 7272
-0.56%
308529
+71.83%
7,34
+72.79%
Lard * HS. 150110260
-100.00%
640
-100.00%
0,00
-100.00%
Shoulders HS. 160242 2111
-47.08%
6839
-42.18%
3,50
+9.26%
Salted, dried or smoked pancetta HS. 021012 00
+∞
01
+∞
9,66
+∞
IMPORT TOTAL17.57618.510+5.31%62.87164.107+1.97% 
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January - February 2026QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20252026± su 202520252026± su 20252026± su 2025
Meat Of Swine HS. 020333.62629.896
-11.09%
115.412103.004
-10.75%
3,45
+0.38%
Other Frozen HS. 020329 33.62629.896
-11.09%
115.412103.004
-10.75%
3,45
+0.38%
Other types of prepared and preserved meat HS. 1602491.1091.398
+26.01%
5.9137.868
+33.06%
5,63
+5.60%
Lard and pork fat HS. 020910 594258
-56.53%
633310
-51.07%
1,20
+12.56%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 431228
-47.07%
4.2713.695
-13.49%
16,18
+63.43%
Sausages, salami and similar products * HS. 1601 364253
-30.65%
1.7121.353
-20.96%
5,36
+13.97%
Cooked ham HS. 160241 201113
-43.80%
1.104722
-34.62%
6,40
+16.34%
Lard * HS. 1501103926
-33.34%
9470
-25.40%
2,71
+11.91%
Shoulders HS. 160242 2111
-47.08%
6839
-42.18%
3,50
+9.26%
Salted, dried or smoked pancetta HS. 021012 00
+∞
01
+∞
9,66
+∞
IMPORT TOTAL36.38632.183-11.55%129.206117.061-9.40% 
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January - December 2022QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20212022± su 202120212022± su 20212022± su 2021
Meat Of Swine HS. 0203152.584175.550
+15.05%
525.331523.212
-0.40%
2,98
-13.43%
Other Frozen HS. 020329 152.501175.512
+15.09%
524.490522.733
-0.33%
2,98
-13.40%
Other fresh HS. 020319 8339
-53.18%
842479
-43.05%
12,40
+21.61%
Other types of prepared and preserved meat HS. 1602495.7046.794
+19.11%
32.51439.310
+20.90%
5,79
+1.50%
Lard and pork fat HS. 020910 2.2511.834
-18.54%
2.7522.378
-13.59%
1,30
+6.08%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 2.0291.982
-2.36%
27.09127.035
-0.20%
13,64
+2.20%
Sausages, salami and similar products * HS. 1601 2.2012.178
-1.05%
8.1108.668
+6.88%
3,98
+8.01%
Cooked ham HS. 160241 1.2071.077
-10.74%
5.9815.820
-2.69%
5,40
+9.01%
Lard * HS. 150110263287
+9.09%
571881
+54.23%
3,07
+41.38%
Shoulders HS. 160242 01
> +1000%
17
+484.01%
5,20
-88.57%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 00
+∞
01
+∞
22,09
+∞
Other types of offal HS. 020649050
+∞
073
+∞
1,45
+∞
Salted, dried or smoked pancetta HS. 021012 212259
+22.07%
1.1411.267
+11.07%
4,90
-9.02%
IMPORT TOTAL166.452190.013+14.16%603.492608.652+0.85% 
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January - December 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
Meat Of Swine HS. 0203175.550141.084
-19.63%
523.212484.511
-7.40%
3,43
+15.23%
Other Frozen HS. 020329 175.512140.951
-19.69%
522.733483.954
-7.42%
3,43
+15.28%
Other fresh HS. 020319 39132
+241.99%
479557
+16.15%
4,21
-66.04%
Other types of prepared and preserved meat HS. 1602496.7946.184
-8.98%
39.31037.918
-3.54%
6,13
+5.98%
Lard and pork fat HS. 020910 1.8341.410
-23.12%
2.3782.180
-8.35%
1,55
+19.21%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 1.9821.952
-1.51%
27.03527.730
+2.57%
14,21
+4.14%
Sausages, salami and similar products * HS. 1601 2.1782.205
+1.25%
8.6689.600
+10.76%
4,35
+9.39%
Cooked ham HS. 160241 1.077772
-28.32%
5.8204.692
-19.38%
6,08
+12.47%
Lard * HS. 150110287299
+4.17%
8811.012
+14.90%
3,38
+10.30%
Shoulders HS. 160242 10
-100.00%
70
-100.00%
0,00
-100.00%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 069
> +1000%
1941
> +1000%
13,70
-37.98%
Other types of offal HS. 020649500
-100.00%
730
-100.00%
0,00
-100.00%
Salted, dried or smoked pancetta HS. 021012 259188
-27.33%
1.267928
-26.77%
4,94
+0.77%
IMPORT TOTAL190.013154.163-18.87%608.652569.511-6.43% 
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January - December 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
Meat Of Swine HS. 0203141.084167.895
+19.00%
484.511598.777
+23.58%
3,57
+3.85%
Other Frozen HS. 020329 140.951167.621
+18.92%
483.954598.303
+23.63%
3,57
+3.96%
Other fresh HS. 020319 132274
+107.13%
557473
-14.99%
1,73
-58.96%
Other types of prepared and preserved meat HS. 1602496.1847.017
+13.46%
37.91842.241
+11.40%
6,02
-1.82%
Lard and pork fat HS. 020910 1.4102.457
+74.27%
2.1803.041
+39.53%
1,24
-19.94%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 1.9522.327
+19.25%
27.73030.409
+9.66%
13,07
-8.04%
Sausages, salami and similar products * HS. 1601 2.2052.348
+6.48%
9.60010.053
+4.71%
4,28
-1.66%
Cooked ham HS. 160241 7721.359
+76.02%
4.6928.214
+75.06%
6,04
-0.54%
Lard * HS. 150110299270
-9.83%
1.012747
-26.18%
2,77
-18.13%
Shoulders HS. 160242 08
+∞
075
+∞
8,90
+∞
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 693
-95.49%
94146
-95.12%
14,82
+8.13%
Livers HS. 020641030
+∞
015
+∞
0,51
+∞
Salted, dried or smoked pancetta HS. 021012 188192
+2.15%
928898
-3.20%
4,68
-5.24%
IMPORT TOTAL154.163183.906+19.29%569.511694.517+21.95% 
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January - December 2025QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20242025± su 202420242025± su 20242025± su 2024
Meat Of Swine HS. 0203167.895165.175
-1.62%
598.777577.354
-3.58%
3,50
-1.99%
Other Frozen HS. 020329 167.621165.063
-1.53%
598.303576.870
-3.58%
3,49
-2.09%
Other fresh HS. 020319 274111
-59.29%
473484
+2.29%
4,34
+151.25%
Other types of prepared and preserved meat HS. 1602497.0176.970
-0.67%
42.24137.298
-11.70%
5,35
-11.11%
Lard and pork fat HS. 020910 2.4572.871
+16.85%
3.0413.142
+3.32%
1,09
-11.58%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 2.3272.684
+15.31%
30.40929.719
-2.27%
11,07
-15.25%
Sausages, salami and similar products * HS. 1601 2.3482.326
-0.94%
10.05313.079
+30.10%
5,62
+31.34%
Cooked ham HS. 160241 1.359905
-33.45%
8.2144.289
-47.78%
4,74
-21.54%
Lard * HS. 150110270258
-4.42%
747625
-16.29%
2,43
-12.42%
Shoulders HS. 160242 821
+153.42%
7568
-8.80%
3,20
-64.01%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 30
-94.54%
4611
-75.87%
65,54
+342.39%
Livers HS. 020641300
-100.00%
150
-100.00%
0,00
-100.00%
Salted, dried or smoked pancetta HS. 021012 1920
-100.00%
8980
-100.00%
0,00
-100.00%
IMPORT TOTAL183.906181.209-1.47%694.517665.586-4.17% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 03 April 2026
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031100: Fresh Or Chilled Carcasses And Half-Carcasses Of Swine
0203110007: Fresh Or Chilled Carcasses And Half-Carcasses Of Swine
02031200: Fresh Or Chilled Hams, Shoulders And Cuts Thereof, Of Swine, With Bone In
0203120008: Fresh Or Chilled Hams, Shoulders And Cuts Thereof, Of Swine, With Bone In
02031900: Fresh Or Chilled Meat Of Swine (Excl. Carcasses And Half-Carcasses; And Hams, Shoulders And Cuts Thereof With Bone In)
0203190009: Fresh Or Chilled Meat Of Swine (Excl. Carcasses And Half-Carcasses; And Hams, Shoulders And Cuts Thereof With Bone In)
02032100: Frozen Carcasses And Half-Carcasses Of Swine
0203210010: Frozen Carcasses And Half-Carcasses Of Swine
02032200: Frozen Hams, Shoulders And Cuts Thereof, Of Swine, With Bone In
0203220011: Frozen Hams, Shoulders And Cuts Thereof, Of Swine, With Bone In
02032900: Frozen Meat Of Swine (Excl. Carcasses And Half-Carcasses; And Hams, Shoulders And Cuts Thereof With Bone In)
0203290012: Meat Of Swine (Excl. Carcasses And Half-Carcasses And Hams, Shoulders And Cuts Thereof With Bone In), Frozen
0203290030: Frozen Meat Of Swine, With Bone In (Excl. Carcasses And Half-Carcasses, Hams, Shoulders And Cuts Thereof)
0203290040: Frozen Boneless Meat Of Swine, Leg Cuts (Excl. Salted, Dried Or Smoked Ham Of Hs 0210)
0203290041: Frozen Boneless Meat Of Swine, Middle Cuts (Excl. Salted, Dried Or Smoked Ham Of Hs 0210)
0203290042: Frozen Boneless Meat Of Swine, Shoulder Cuts (Excl. Salted, Dried Or Smoked Ham Of Hs 0210)
0203290045: Frozen Boneless Meat Of Swine (Excl. Carcasses And Half-Carcasses, Leg Cuts, Middle Cuts And Shoulder Cuts)
02091000: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
0209100010: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
02101100: Hams, Shoulders And Cuts Thereof, Of Swine, With Bone In, Salted, In Brine, Dried Or Smoked
0210110016: Hams, Shoulders And Cuts Thereof, Of Swine, With Bone In, Salted, In Brine, Dried Or Smoked
02101200: Bellies (Streaky) And Cuts Thereof, Of Swine, Salted, In Brine, Dried Or Smoked
0210120017: Bellies (Streaky) And Cuts Thereof, Of Swine, Salted, In Brine, Dried Or Smoked
02101900: Meat Of Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In; And Bellies (Streaky) And Cuts Thereof)
0210190018: Meat Of Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In; And Bellies (Streaky) And Cuts Thereof)
16010000: Sausages And Similar Products, Of Meat, Meat Offal Or Blood And Food Preparations Based On These Products (Excl. Goods Of Chapters 02, 03 And Hs 0504)
1601000001: Sausages And Similar Products, Of Meat, Meat Offal Or Blood And Food Preparations Based On These Products (Excl. Goods Of Chapters 02, 03 And Hs 0504)
16010010: Sausages And The Like Of Meat, Meat Offal Or Blood And Preparations Thereof, Canned Or Bottled
16010090: Sausages And The Like Of Meat, Meat Offal Or Blood And Preparations Thereof (Excl. Canned Or Bottled)
16024100: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
1602410008: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
1602410010: Prepared Or Preserved Hams And Cuts Thereof, Of Swine, In A Vacuum Sealed Pouch (Excluding Homogenised Preparations And Goods Of Chapter 02)
1602410090: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excluding Those Of Hs 1602410010, Homogenised Preparations And Goods Of Chapter 02)
16024110: Prepared Or Preserved Hams And Cuts Thereof, Canned Or Bottled
16024190: Prepared Or Preserved Hams And Cuts Thereof (Excl. Canned Or Bottled)
16024200: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
1602420009: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
1602420010: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine, In A Vacuum Sealed Pouch (Excluding Homogenised Preparations And Goods Of Chapter 02)
1602420090: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excluding Those Of Hs 1602420010, Homogenised Preparations And Goods Of Chapter 02)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof Of Swine, Canned Or Bottled
16024290: Prepared Or Preserved Shoulders And Cuts Thereof Of Swine (Excl. Canned Or Bottled)

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