BOSNIA & HERZEGOVINA EXPORT PORK MEAT (INCL. CURED MEATS)
This page contains an overview of the exports of pork meat (incl. cured meats) of BOSNIA & HERZEGOVINA.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.
You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:
Bosnia & Herzegovina
export of
Pork Meat
January
248ton
-3,96%
from January 2025
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| January 2026 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2025 | 2026 | ± su 2025 | 2025 | 2026 | ± su 2025 | 2026 | ± su 2025 | ||
| Sausages, salami and similar products * HS. 1601 | 189 | 153 | -18.81% | 593 | 410 | -30.84% | 2,67 | -14.82% | |
| Meat Of Swine HS. 0203 | 20 | 82 | +310.80% | 40 | 253 | +525.31% | 3,08 | +52.22% | |
| Other Frozen HS. 020329 | 0 | 82 | +∞ | 0 | 253 | +∞ | 3,08 | +∞ | |
| Frozen hams and shoulders HS. 020322 | 20 | 0 | -100.00% | 40 | 0 | -100.00% | 0,00 | -100.00% | |
| Cooked ham HS. 160241 | 25 | 0 | -99.23% | 113 | 1 | -99.18% | 4,75 | +6.20% | |
| Other types of prepared and preserved meat HS. 160249 | 8 | 7 | -14.27% | 26 | 34 | +33.99% | 5,24 | +56.29% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 0 | 5 | +∞ | 0 | 22 | +∞ | 4,49 | +∞ | |
| Shoulders HS. 160242 | 9 | 0 | -100.00% | 40 | 0 | -100.00% | 0,00 | -100.00% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 7 | 0 | -97.12% | 43 | 1 | -97.26% | 5,88 | -4.75% | |
| EXPORT TOTAL | 258 | 248 | -3.96% | 855 | 722 | -15.56% | |||
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| January - January 2026 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2025 | 2026 | ± su 2025 | 2025 | 2026 | ± su 2025 | 2026 | ± su 2025 | ||
| Sausages, salami and similar products * HS. 1601 | 189 | 153 | -18.81% | 593 | 410 | -30.84% | 2,67 | -14.82% | |
| Meat Of Swine HS. 0203 | 20 | 82 | +310.80% | 40 | 253 | +525.31% | 3,08 | +52.22% | |
| Other Frozen HS. 020329 | 0 | 82 | +∞ | 0 | 253 | +∞ | 3,08 | +∞ | |
| Frozen hams and shoulders HS. 020322 | 20 | 0 | -100.00% | 40 | 0 | -100.00% | 0,00 | -100.00% | |
| Cooked ham HS. 160241 | 25 | 0 | -99.23% | 113 | 1 | -99.18% | 4,75 | +6.20% | |
| Other types of prepared and preserved meat HS. 160249 | 8 | 7 | -14.27% | 26 | 34 | +33.99% | 5,24 | +56.29% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 0 | 5 | +∞ | 0 | 22 | +∞ | 4,49 | +∞ | |
| Shoulders HS. 160242 | 9 | 0 | -100.00% | 40 | 0 | -100.00% | 0,00 | -100.00% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 7 | 0 | -97.12% | 43 | 1 | -97.26% | 5,88 | -4.75% | |
| EXPORT TOTAL | 258 | 248 | -3.96% | 855 | 722 | -15.56% | |||
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| January - December 2022 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2021 | 2022 | ± su 2021 | 2021 | 2022 | ± su 2021 | 2022 | ± su 2021 | ||
| Sausages, salami and similar products * HS. 1601 | 1.359 | 1.286 | -5.33% | 4.107 | 4.134 | +0.66% | 3,21 | +6.33% | |
| Meat Of Swine HS. 0203 | 76 | 360 | +371.97% | 171 | 1.068 | +525.39% | 2,97 | +32.51% | |
| Other Frozen HS. 020329 | 9 | 5 | -49.05% | 19 | 10 | -46.92% | 2,14 | +4.19% | |
| Fresh carcasses and half-carcasses HS. 020311 | 61 | 350 | +474.20% | 135 | 1.037 | +669.73% | 2,96 | +34.05% | |
| Other fresh HS. 020319 | 6 | 1 | -80.40% | 17 | 5 | -73.62% | 3,82 | +34.60% | |
| Fresh hams and shoulders HS. 020312 | 0 | 4 | +∞ | 0 | 17 | +∞ | 4,39 | +∞ | |
| Cooked ham HS. 160241 | 571 | 581 | +1.71% | 2.127 | 2.157 | +1.42% | 3,71 | -0.29% | |
| Lard and pork fat HS. 020910 | 34 | 77 | +126.89% | 22 | 64 | +191.60% | 0,83 | +28.52% | |
| Other types of prepared and preserved meat HS. 160249 | 2 | 3 | +19.82% | 11 | 15 | +39.27% | 5,33 | +16.24% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 46 | 126 | +173.35% | 130 | 396 | +204.47% | 3,14 | +11.38% | |
| Shoulders HS. 160242 | 10 | 0 | -100.00% | 23 | 0 | -100.00% | 0,00 | -100.00% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 116 | 106 | -8.76% | 636 | 565 | -11.27% | 5,34 | -2.75% | |
| Other types of offal HS. 020649 | 0 | 77 | +∞ | 0 | 36 | +∞ | 0,47 | +∞ | |
| EXPORT TOTAL | 2.215 | 2.617 | +18.15% | 7.227 | 8.435 | +16.72% | |||
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| January - December 2023 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2022 | 2023 | ± su 2022 | 2022 | 2023 | ± su 2022 | 2023 | ± su 2022 | ||
| Sausages, salami and similar products * HS. 1601 | 1.286 | 1.664 | +29.40% | 4.134 | 5.438 | +31.55% | 3,27 | +1.66% | |
| Meat Of Swine HS. 0203 | 360 | 23 | -93.61% | 1.068 | 82 | -92.35% | 3,55 | +19.59% | |
| Other Frozen HS. 020329 | 5 | 0 | -100.00% | 10 | 0 | -100.00% | 0,00 | -100.00% | |
| Fresh carcasses and half-carcasses HS. 020311 | 350 | 23 | -93.43% | 1.037 | 82 | -92.12% | 3,55 | +19.91% | |
| Other fresh HS. 020319 | 1 | 0 | -100.00% | 5 | 0 | -100.00% | 0,00 | -100.00% | |
| Fresh hams and shoulders HS. 020312 | 4 | 0 | -100.00% | 17 | 0 | -100.00% | 0,00 | -100.00% | |
| Cooked ham HS. 160241 | 581 | 513 | -11.78% | 2.157 | 2.291 | +6.25% | 4,47 | +20.44% | |
| Lard and pork fat HS. 020910 | 77 | 0 | -100.00% | 64 | 0 | -100.00% | 0,00 | -100.00% | |
| Other types of prepared and preserved meat HS. 160249 | 3 | 25 | +776.06% | 15 | 85 | +458.69% | 3,40 | -36.23% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 126 | 55 | -56.33% | 396 | 224 | -43.47% | 4,06 | +29.43% | |
| Shoulders HS. 160242 | 0 | 63 | +∞ | 0 | 263 | +∞ | 4,18 | +∞ | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 106 | 51 | -51.66% | 565 | 336 | -40.49% | 6,57 | +23.12% | |
| Other types of offal HS. 020649 | 77 | 0 | -100.00% | 36 | 0 | -100.00% | 0,00 | -100.00% | |
| EXPORT TOTAL | 2.617 | 2.394 | -8.49% | 8.435 | 8.720 | +3.37% | |||
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| January - December 2024 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2023 | 2024 | ± su 2023 | 2023 | 2024 | ± su 2023 | 2024 | ± su 2023 | ||
| Sausages, salami and similar products * HS. 1601 | 1.664 | 2.213 | +32.98% | 5.438 | 6.924 | +27.31% | 3,13 | -4.26% | |
| Meat Of Swine HS. 0203 | 23 | 198 | +762.45% | 82 | 640 | +684.05% | 3,23 | -9.09% | |
| Other Frozen HS. 020329 | 0 | 178 | +∞ | 0 | 599 | +∞ | 3,36 | +∞ | |
| Fresh carcasses and half-carcasses HS. 020311 | 23 | 0 | -100.00% | 82 | 0 | -100.00% | 0,00 | -100.00% | |
| Frozen hams and shoulders HS. 020322 | 0 | 20 | +∞ | 0 | 41 | +∞ | 2,05 | +∞ | |
| Cooked ham HS. 160241 | 513 | 583 | +13.67% | 2.291 | 2.677 | +16.82% | 4,59 | +2.77% | |
| Lard and pork fat HS. 020910 | 0 | 118 | +∞ | 0 | 146 | +∞ | 1,24 | +∞ | |
| Other types of prepared and preserved meat HS. 160249 | 25 | 145 | +476.19% | 85 | 487 | +470.76% | 3,37 | -0.94% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 55 | 78 | +40.84% | 224 | 345 | +54.34% | 4,45 | +9.59% | |
| Shoulders HS. 160242 | 63 | 155 | +145.73% | 263 | 688 | +161.50% | 4,45 | +6.42% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 51 | 74 | +45.47% | 336 | 468 | +39.29% | 6,29 | -4.25% | |
| EXPORT TOTAL | 2.394 | 3.564 | +48.84% | 8.720 | 12.376 | +41.93% | |||
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| January - December 2025 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2024 | 2025 | ± su 2024 | 2024 | 2025 | ± su 2024 | 2025 | ± su 2024 | ||
| Sausages, salami and similar products * HS. 1601 | 2.213 | 2.359 | +6.58% | 6.924 | 8.278 | +19.56% | 3,51 | +12.18% | |
| Meat Of Swine HS. 0203 | 198 | 1.240 | +524.88% | 640 | 4.103 | +540.63% | 3,31 | +2.52% | |
| Other Frozen HS. 020329 | 178 | 813 | +355.75% | 599 | 2.819 | +370.34% | 3,47 | +3.20% | |
| Fresh carcasses and half-carcasses HS. 020311 | 0 | 293 | +∞ | 0 | 939 | +∞ | 3,20 | +∞ | |
| Frozen hams and shoulders HS. 020322 | 20 | 91 | +352.64% | 41 | 193 | +368.66% | 2,12 | +3.54% | |
| Other fresh HS. 020319 | 0 | 26 | +∞ | 0 | 93 | +∞ | 3,55 | +∞ | |
| Fresh hams and shoulders HS. 020312 | 0 | 17 | +∞ | 0 | 59 | +∞ | 3,50 | +∞ | |
| Cooked ham HS. 160241 | 583 | 334 | -42.69% | 2.677 | 1.597 | -40.33% | 4,78 | +4.12% | |
| Lard and pork fat HS. 020910 | 118 | 317 | +168.76% | 146 | 298 | +104.00% | 0,94 | -24.09% | |
| Other types of prepared and preserved meat HS. 160249 | 145 | 222 | +53.61% | 487 | 1.067 | +118.92% | 4,80 | +42.52% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 78 | 91 | +16.97% | 345 | 421 | +22.05% | 4,64 | +4.34% | |
| Shoulders HS. 160242 | 155 | 87 | -43.70% | 688 | 405 | -41.05% | 4,66 | +4.72% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 74 | 83 | +11.44% | 468 | 525 | +12.27% | 6,34 | +0.75% | |
| EXPORT TOTAL | 3.564 | 4.733 | +32.80% | 12.376 | 16.695 | +34.90% | |||
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 26 March 2026
s = cured meats
Processed by CLAL on IHS data
Last Update: 26 March 2026
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
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