BOLIVIA IMPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the imports of pork meat (incl. cured meats) in BOLIVIA.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

   Go to Import of LIVE SWINE
Bolivia
import of
Pork Meat
February
187ton
+8,29%
from February 2025
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February 2026QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20252026± su 202520252026± su 20252026± su 2025
Lard * HS. 15011014082
-41.39%
172118
-31.04%
1,44
+17.66%
Sausages, salami and similar products * HS. 1601 817
+110.24%
2128
+32.39%
1,70
-37.03%
Meat Of Swine HS. 02032232
+50.12%
7162
-11.70%
1,93
-41.18%
Other Frozen HS. 020329 2232
+50.12%
7162
-11.70%
1,93
-41.18%
Lard and pork fat HS. 020910 051
+∞
092
+∞
1,83
+∞
Other types of prepared and preserved meat HS. 16024900
0.00%
00
0.00%
0,00
0.00%
Other types of offal HS. 02064935
+70.80%
46
+46.72%
1,22
-14.10%
Cooked ham HS. 160241 00
0.00%
00
0.00%
0,00
0.00%
IMPORT TOTAL172187+8.29%268308+14.78% 
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January - February 2026QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20252026± su 202520252026± su 20252026± su 2025
Lard * HS. 150110167109
-34.82%
205158
-22.94%
1,45
+18.22%
Sausages, salami and similar products * HS. 1601 4351
+16.96%
7586
+13.91%
1,70
-2.61%
Meat Of Swine HS. 02032232
+50.12%
7162
-11.70%
1,93
-41.18%
Other Frozen HS. 020329 2232
+50.12%
7162
-11.70%
1,93
-41.18%
Lard and pork fat HS. 020910 051
+∞
092
+∞
1,83
+∞
Other types of prepared and preserved meat HS. 16024950
-95.17%
101
-92.41%
2,97
+57.09%
Other types of offal HS. 02064935
+70.80%
46
+46.72%
1,22
-14.10%
Cooked ham HS. 160241 00
+∞
02
+∞
8,58
+∞
IMPORT TOTAL240248+3.16%365407+11.45% 
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January - December 2022QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20212022± su 202120212022± su 20212022± su 2021
Lard * HS. 1501102.4081.978
-17.85%
3.1952.980
-6.74%
1,51
+13.53%
Sausages, salami and similar products * HS. 1601 397887
+123.29%
5111.139
+122.88%
1,28
-0.18%
Meat Of Swine HS. 0203183235
+28.24%
452681
+50.56%
2,90
+17.40%
Other Frozen HS. 020329 183235
+28.24%
452681
+50.56%
2,90
+17.40%
Lard and pork fat HS. 020910 9107
> +1000%
20166
+731.08%
1,55
-28.20%
Other types of prepared and preserved meat HS. 1602492523
-10.37%
3435
+1.24%
1,52
+12.95%
Other types of offal HS. 0206495366
+24.13%
90127
+41.30%
1,93
+13.84%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 00
-100.00%
20
-100.00%
0,00
-100.00%
Salted, dried or smoked pancetta HS. 021012 63
-49.43%
2212
-44.99%
3,93
+8.76%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 05
> +1000%
130
> +1000%
5,86
+13.46%
Cooked ham HS. 160241 00
+∞
01
+∞
5,05
+∞
IMPORT TOTAL3.0833.305+7.19%4.3275.170+19.48% 
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January - December 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
Lard * HS. 1501101.9781.814
-8.31%
2.9802.928
-1.75%
1,61
+7.15%
Sausages, salami and similar products * HS. 1601 8871.767
+99.16%
1.1392.160
+89.67%
1,22
-4.77%
Meat Of Swine HS. 020323572
-69.55%
681218
-67.98%
3,04
+5.14%
Other Frozen HS. 020329 23572
-69.55%
681218
-67.98%
3,04
+5.14%
Lard and pork fat HS. 020910 107147
+37.08%
166251
+50.93%
1,71
+10.11%
Other types of prepared and preserved meat HS. 1602492334
+48.55%
35148
+329.55%
4,38
+189.16%
Other types of offal HS. 0206496611
-83.92%
12717
-86.86%
1,58
-18.29%
Salted, dried or smoked pancetta HS. 021012 31
-52.92%
127
-44.73%
4,62
+17.38%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 58
+46.06%
3047
+54.75%
6,21
+5.95%
Cooked ham HS. 160241 00
+71.11%
11
-28.49%
2,11
-58.21%
IMPORT TOTAL3.3053.853+16.60%5.1705.776+11.71% 
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January - December 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
Lard * HS. 1501101.8141.671
-7.88%
2.9282.423
-17.22%
1,45
-10.13%
Sausages, salami and similar products * HS. 1601 1.767827
-53.21%
2.160998
-53.81%
1,21
-1.29%
Meat Of Swine HS. 02037220
-71.39%
21863
-71.28%
3,06
+0.39%
Other Frozen HS. 020329 7220
-71.39%
21863
-71.28%
3,06
+0.39%
Lard and pork fat HS. 020910 14776
-48.19%
251115
-54.20%
1,51
-11.60%
Other types of prepared and preserved meat HS. 1602493410
-69.64%
14816
-89.32%
1,54
-64.82%
Other types of offal HS. 020649114
-61.00%
176
-64.33%
1,44
-8.54%
Salted, dried or smoked pancetta HS. 021012 10
-100.00%
70
-100.00%
0,00
-100.00%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 81
-91.01%
474
-90.79%
6,36
+2.49%
Cooked ham HS. 160241 00
-100.00%
10
-100.00%
0,00
-100.00%
IMPORT TOTAL3.8532.609-32.28%5.7763.625-37.24% 
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January - December 2025QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20242025± su 202420242025± su 20242025± su 2024
Lard * HS. 1501101.6711.445
-13.52%
2.4231.975
-18.49%
1,37
-5.75%
Sausages, salami and similar products * HS. 1601 827215
-73.98%
998368
-63.14%
1,71
+41.64%
Meat Of Swine HS. 020320145
+606.02%
63224
+258.32%
1,55
-49.25%
Other Frozen HS. 020329 20145
+606.02%
63224
+258.32%
1,55
-49.25%
Lard and pork fat HS. 020910 7650
-33.56%
11578
-31.96%
1,55
+2.41%
Other types of prepared and preserved meat HS. 1602491015
+47.98%
1626
+65.76%
1,73
+12.01%
Other types of offal HS. 02064943
-27.15%
64
-28.17%
1,42
-1.40%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 10
-100.00%
40
-100.00%
0,00
-100.00%
IMPORT TOTAL2.6091.873-28.20%3.6252.676-26.17% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 07 April 2026
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop

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