BELARUS IMPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the imports of pork meat (incl. cured meats) in BELARUS.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

   Go to Import of LIVE SWINE
Belarus
import of
Pork Meat
March
6.064ton
+66,2%
from March 2021
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March 2022QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20212022± su 202120212022± su 20212022± su 2021
Meat Of Swine HS. 02032.4525.019
+104.69%
5.5199.240
+67.40%
1,84
-18.22%
Other Frozen HS. 020329 1.2691.495
+17.82%
2.5522.786
+9.18%
1,86
-7.34%
Other fresh HS. 020319 6491.380
+112.68%
1.8312.767
+51.18%
2,00
-28.92%
Fresh carcasses and half-carcasses HS. 020311 4471.881
+320.39%
9093.067
+237.41%
1,63
-19.74%
Fresh hams and shoulders HS. 020312 87200
+130.51%
228491
+115.26%
2,45
-6.62%
Frozen hams and shoulders HS. 020322 063
+∞
0128
+∞
2,03
+∞
Lard and pork fat HS. 020910 1.123910
-19.00%
1.296855
-34.07%
0,94
-18.60%
Other types of offal HS. 0206494763
+33.10%
7348
-34.61%
0,76
-50.87%
Sausages, salami and similar products * HS. 1601 1630
+87.77%
112135
+20.12%
4,52
-36.03%
Other types of prepared and preserved meat HS. 160249721
+221.92%
3976
+93.40%
3,64
-39.92%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 30
-100.00%
450
-100.00%
0,00
-100.00%
Livers HS. 020641021
+∞
020
+∞
0,95
+∞
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 00
+∞
00
0.00%
0,00
0.00%
Cooked ham HS. 160241 10
-100.00%
120
-100.00%
0,00
-100.00%
Salted, dried or smoked pancetta HS. 021012 00
-100.00%
10
-100.00%
0,00
-100.00%
Shoulders HS. 160242 01
+∞
04
+∞
6,98
+∞
IMPORT TOTAL3.6496.064+66.20%7.09910.377+46.18% 
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January - March 2022QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20212022± su 202120212022± su 20212022± su 2021
Meat Of Swine HS. 02035.17312.970
+150.75%
11.67526.379
+125.93%
2,03
-9.89%
Other Frozen HS. 020329 2.7464.247
+54.68%
5.6348.447
+49.93%
1,99
-3.07%
Other fresh HS. 020319 1.5453.441
+122.79%
4.2257.956
+88.31%
2,31
-15.48%
Fresh carcasses and half-carcasses HS. 020311 7964.737
+495.38%
1.5898.716
+448.67%
1,84
-7.85%
Fresh hams and shoulders HS. 020312 87422
+385.36%
2281.012
+343.84%
2,40
-8.55%
Frozen hams and shoulders HS. 020322 0123
+∞
0248
+∞
2,01
+∞
Lard and pork fat HS. 020910 2.3212.410
+3.82%
2.5242.886
+14.36%
1,20
+10.15%
Other types of offal HS. 02064957142
+149.37%
93115
+24.65%
0,81
-50.02%
Sausages, salami and similar products * HS. 1601 4360
+39.55%
291312
+7.11%
5,20
-23.25%
Other types of prepared and preserved meat HS. 1602492454
+122.20%
133231
+73.24%
4,27
-22.03%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 170
-100.00%
2300
-100.00%
0,00
-100.00%
Livers HS. 020641021
+∞
020
+∞
0,95
+∞
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 50
-99.98%
370
-100.00%
0,00
-100.00%
Cooked ham HS. 160241 10
-93.62%
142
-84.62%
25,88
+141.27%
Salted, dried or smoked pancetta HS. 021012 00
-100.00%
20
-100.00%
0,00
-100.00%
Shoulders HS. 160242 01
> +1000%
112
> +1000%
8,17
-55.66%
IMPORT TOTAL7.64115.660+104.94%15.00029.957+99.71% 
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January - December 2018QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20172018± su 201720172018± su 20172018± su 2017
Meat Of Swine HS. 02035.84919.900
+240.21%
14.34247.967
+234.46%
2,41
-1.69%
Other Frozen HS. 020329 1.03511.404
> +1000%
3.15528.298
+797.05%
2,48
-18.56%
Other fresh HS. 020319 588474
-19.27%
1.6601.531
-7.78%
3,23
+14.23%
Fresh carcasses and half-carcasses HS. 020311 4.1667.264
+74.37%
9.39016.577
+76.54%
2,28
+1.24%
Fresh hams and shoulders HS. 020312 0427
+∞
0769
+∞
1,80
+∞
Frozen hams and shoulders HS. 020322 61311
+414.24%
137747
+443.52%
2,40
+5.69%
Frozen carcasses and half-carcasses HS. 020321 019
+∞
046
+∞
2,41
+∞
Lard and pork fat HS. 020910 3.8936.326
+62.50%
7.11210.656
+49.84%
1,68
-7.79%
Other types of offal HS. 02064957136
+138.16%
50130
+161.04%
0,95
+9.61%
Sausages, salami and similar products * HS. 1601 261228
-12.62%
1.5551.314
-15.50%
5,76
-3.29%
Other types of prepared and preserved meat HS. 16024916664
-61.24%
795442
-44.33%
6,89
+43.62%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 815
+88.06%
98195
+98.27%
12,73
+5.43%
Livers HS. 0206413547
+34.45%
4037
-6.58%
0,79
-30.52%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 00
-35.71%
11
+37.50%
17,46
+113.89%
Cooked ham HS. 160241 3470
+105.06%
218240
+10.19%
3,44
-46.27%
Salted, dried or smoked pancetta HS. 021012 00
-40.58%
21
-38.89%
13,41
+2.85%
Shoulders HS. 160242 10
-48.63%
16
+292.86%
18,27
+664.83%
Fresh or chilled offal HS. 0206301440
-100.00%
1810
-100.00%
0,00
-100.00%
IMPORT TOTAL10.44826.786+156.38%24.39460.989+150.02% 
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January - December 2019QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20182019± su 201820182019± su 20182019± su 2018
Meat Of Swine HS. 020319.90025.493
+28.11%
47.96759.369
+23.77%
2,33
-3.38%
Other Frozen HS. 020329 11.4048.482
-25.62%
28.29822.046
-22.09%
2,60
+4.75%
Other fresh HS. 020319 4742.020
+325.78%
1.5315.887
+284.53%
2,91
-9.69%
Fresh carcasses and half-carcasses HS. 020311 7.26414.278
+96.57%
16.57729.538
+78.19%
2,07
-9.35%
Fresh hams and shoulders HS. 020312 427229
-46.42%
769504
-34.44%
2,20
+22.37%
Frozen hams and shoulders HS. 020322 311483
+55.16%
7471.393
+86.58%
2,88
+20.25%
Frozen carcasses and half-carcasses HS. 020321 190
-100.00%
460
-100.00%
0,00
-100.00%
Lard and pork fat HS. 020910 6.3267.185
+13.59%
10.65611.384
+6.83%
1,58
-5.95%
Other types of offal HS. 020649136294
+115.50%
130507
+289.62%
1,72
+80.80%
Sausages, salami and similar products * HS. 1601 228259
+13.40%
1.3141.422
+8.21%
5,50
-4.57%
Other types of prepared and preserved meat HS. 16024964208
+223.33%
442819
+85.26%
3,95
-42.70%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 1538
+146.40%
195496
+154.34%
13,14
+3.22%
Livers HS. 02064147148
+218.50%
37134
+263.14%
0,90
+14.02%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 00
+400.00%
13
+200.00%
10,48
-40.00%
Cooked ham HS. 160241 7082
+18.18%
240191
-20.37%
2,32
-32.62%
Salted, dried or smoked pancetta HS. 021012 02
> +1000%
19
+736.36%
5,74
-57.19%
Shoulders HS. 160242 0113
> +1000%
6122
> +1000%
1,08
-94.09%
IMPORT TOTAL26.78633.821+26.26%60.98974.456+22.08% 
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January - December 2020QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20192020± su 201920192020± su 20192020± su 2019
Meat Of Swine HS. 020325.49325.226
-1.05%
59.36953.880
-9.25%
2,14
-8.29%
Other Frozen HS. 020329 8.48210.241
+20.74%
22.04622.572
+2.38%
2,20
-15.20%
Other fresh HS. 020319 2.0205.309
+162.80%
5.88713.326
+126.37%
2,51
-13.86%
Fresh carcasses and half-carcasses HS. 020311 14.2788.748
-38.73%
29.53815.861
-46.30%
1,81
-12.35%
Fresh hams and shoulders HS. 020312 229203
-11.32%
504537
+6.49%
2,65
+20.08%
Frozen hams and shoulders HS. 020322 483455
-5.81%
1.3931.062
-23.76%
2,33
-19.06%
Frozen carcasses and half-carcasses HS. 020321 0270
+∞
0521
+∞
1,93
+∞
Lard and pork fat HS. 020910 7.1858.198
+14.10%
11.38410.018
-12.00%
1,22
-22.87%
Other types of offal HS. 020649294161
-45.24%
507247
-51.33%
1,53
-11.13%
Sausages, salami and similar products * HS. 1601 259230
-11.09%
1.4221.313
-7.67%
5,71
+3.84%
Other types of prepared and preserved meat HS. 16024920883
-60.16%
819535
-34.72%
6,47
+63.86%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 3882
+116.08%
4961.105
+122.94%
13,56
+3.17%
Livers HS. 02064114834
-76.90%
13421
-84.03%
0,63
-30.86%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 012
> +1000%
3121
> +1000%
9,73
-7.14%
Cooked ham HS. 160241 828
-90.69%
19177
-59.57%
10,08
+334.47%
Salted, dried or smoked pancetta HS. 021012 21
-45.44%
912
+26.09%
13,27
+131.11%
Shoulders HS. 160242 1133
-97.17%
12218
-85.23%
5,63
+420.87%
Other fats HS. 15012000
+∞
00
+∞
28,57
+∞
IMPORT TOTAL33.82134.038+0.64%74.45667.346-9.55% 
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January - December 2021QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20202021± su 202020202021± su 20202021± su 2020
Meat Of Swine HS. 020325.22638.948
+54.40%
53.88097.102
+80.22%
2,49
+16.73%
Other Frozen HS. 020329 10.24118.862
+84.18%
22.57243.782
+93.97%
2,32
+5.31%
Other fresh HS. 020319 5.30910.143
+91.05%
13.32629.691
+122.81%
2,93
+16.63%
Fresh carcasses and half-carcasses HS. 020311 8.7488.474
-3.13%
15.86119.028
+19.97%
2,25
+23.84%
Fresh hams and shoulders HS. 020312 2031.162
+472.47%
5373.893
+625.19%
3,35
+26.68%
Frozen hams and shoulders HS. 020322 455307
-32.50%
1.062708
-33.36%
2,30
-1.27%
Frozen carcasses and half-carcasses HS. 020321 2700
-100.00%
5210
-100.00%
0,00
-100.00%
Lard and pork fat HS. 020910 8.19812.926
+57.67%
10.01817.892
+78.60%
1,38
+13.28%
Other types of offal HS. 020649161675
+319.30%
247943
+282.72%
1,40
-8.73%
Sausages, salami and similar products * HS. 1601 230247
+7.49%
1.3131.574
+19.85%
6,36
+11.49%
Other types of prepared and preserved meat HS. 16024983142
+71.62%
535797
+48.94%
5,61
-13.21%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 82114
+40.43%
1.1051.442
+30.47%
12,60
-7.09%
Livers HS. 0206413468
+98.80%
2179
+267.76%
1,16
+84.99%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 1212
-2.00%
121107
-11.66%
8,77
-9.86%
Cooked ham HS. 160241 810
+30.82%
77108
+39.72%
10,77
+6.80%
Salted, dried or smoked pancetta HS. 021012 12
+118.08%
1220
+70.69%
10,39
-21.73%
Shoulders HS. 160242 31
-73.28%
187
-62.22%
7,95
+41.39%
Other fats HS. 15012000
-100.00%
00
-100.00%
0,00
-100.00%
IMPORT TOTAL34.03853.145+56.14%67.346120.069+78.29% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 20 May 2022
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies Streaky And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen With Bone In Hams And Cuts Thereof Of Domestic Swine
02032219: Frozen With Bone In Shoulders And Cuts Thereof Of Domestic Swine
02032290: Frozen With Bone In, Shoulders And Cuts Thereof Of Non-Domestic Swine
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies Streaky And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)

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