DEMOCRATIC REPUBLIC OF CONGO IMPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the imports of pork meat (incl. cured meats) in DEMOCRATIC REPUBLIC OF CONGO.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

   Go to Import of LIVE SWINE
Democratic Republic of Congo
import of
Pork Meat
December
3.297ton
+136,34%
from December 2021
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December 2022QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20212022± su 202120212022± su 20212022± su 2021
Meat Of Swine HS. 02031.3953.297
+136.34%
6131.480
+141.40%
0,45
+2.14%
Other Frozen HS. 020329 1.3953.296
+136.29%
6131.471
+140.04%
0,45
+1.59%
Frozen hams and shoulders HS. 020322 00
0.00%
00
0.00%
0,00
0.00%
Other fresh HS. 020319 01
+∞
08
+∞
10,97
+∞
Fresh carcasses and half-carcasses HS. 020311 00
0.00%
00
0.00%
0,00
0.00%
IMPORT TOTAL1.3953.297+136.34%6131.480+141.40% 
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January - December 2022QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20212022± su 202120212022± su 20212022± su 2021
Meat Of Swine HS. 020314.84932.341
+117.80%
6.86913.926
+102.73%
0,43
-6.92%
Other Frozen HS. 020329 14.67032.230
+119.71%
6.72213.869
+106.33%
0,43
-6.09%
Frozen hams and shoulders HS. 020322 167110
-33.97%
11149
-56.14%
0,44
-33.58%
Other fresh HS. 020319 101
-92.54%
248
-65.41%
10,92
+363.46%
Fresh carcasses and half-carcasses HS. 020311 20
-100.00%
120
-100.00%
0,00
-100.00%
IMPORT TOTAL14.84932.341+117.80%6.86913.926+102.73% 
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January - December 2018QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20172018± su 201720172018± su 20172018± su 2017
Meat Of Swine HS. 020313.16811.005
-16.42%
15.1599.939
-34.44%
0,90
-21.55%
Other Frozen HS. 020329 13.10210.989
-16.13%
15.0019.898
-34.02%
0,90
-21.33%
Frozen hams and shoulders HS. 020322 6116
-73.41%
13140
-69.47%
2,46
+14.81%
Other fresh HS. 020319 40
-100.00%
270
-100.00%
0,00
-100.00%
Fresh hams and shoulders HS. 020312 00
-100.00%
00
-100.00%
0,00
-100.00%
Frozen carcasses and half-carcasses HS. 020321 00
+∞
01
+∞
4,04
+∞
Fresh or chilled offal HS. 0206301293
-97.67%
1535
-96.83%
1,61
+36.16%
Other types of offal HS. 0206499.93814.543
+46.33%
9.63310.105
+4.90%
0,69
-28.31%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 62
-67.79%
151
-95.06%
0,42
-84.66%
Salted, dried or smoked pancetta HS. 021012 25
+138.40%
2239
+81.85%
7,20
-23.72%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 11
+43.79%
34
+24.39%
3,27
-13.49%
Cooked ham HS. 160241 6672
+9.84%
3487
+155.44%
1,20
+132.56%
Shoulders HS. 160242 248
-68.39%
194
-79.26%
0,53
-34.37%
Other types of prepared and preserved meat HS. 160249337
-80.28%
5828
-51.00%
4,30
+148.45%
IMPORT TOTAL23.36725.645+9.75%25.09720.212-19.46% 
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January - December 2019QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20182019± su 201820182019± su 20182019± su 2018
Meat Of Swine HS. 020311.00514.378
+30.64%
9.9399.061
-8.84%
0,63
-30.22%
Other Frozen HS. 020329 10.98914.373
+30.80%
9.8989.049
-8.58%
0,63
-30.11%
Frozen hams and shoulders HS. 020322 160
-100.00%
400
-100.00%
0,00
-100.00%
Other fresh HS. 020319 02
+∞
09
+∞
3,93
+∞
Fresh hams and shoulders HS. 020312 02
+∞
03
+∞
1,17
+∞
Frozen carcasses and half-carcasses HS. 020321 00
-100.00%
10
-100.00%
0,00
-100.00%
Fresh or chilled offal HS. 02063034
+16.67%
55
+3.50%
1,43
-11.29%
Other types of offal HS. 02064914.54324.216
+66.52%
10.10512.140
+20.13%
0,50
-27.86%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 215
+713.17%
193
> +1000%
6,27
> +1000%
Salted, dried or smoked pancetta HS. 021012 52
-58.99%
3920
-49.47%
8,87
+23.21%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 16
+484.91%
414
+293.10%
2,20
-32.79%
Cooked ham HS. 160241 72139
+92.89%
8753
-39.32%
0,38
-68.54%
Shoulders HS. 160242 81
-88.86%
43
-27.99%
3,41
+546.24%
Other types of prepared and preserved meat HS. 160249725
+273.02%
2845
+60.10%
1,85
-57.08%
IMPORT TOTAL25.64538.785+51.24%20.21221.433+6.04% 
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January - December 2020QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20192020± su 201920192020± su 20192020± su 2019
Meat Of Swine HS. 020314.37812.613
-12.27%
9.0616.991
-22.84%
0,55
-12.05%
Other Frozen HS. 020329 14.37312.587
-12.43%
9.0496.956
-23.13%
0,55
-12.22%
Frozen hams and shoulders HS. 020322 011
+∞
016
+∞
1,43
+∞
Other fresh HS. 020319 214
+491.32%
99
+1.48%
0,67
-82.84%
Fresh carcasses and half-carcasses HS. 020311 02
+∞
010
+∞
6,00
+∞
Fresh hams and shoulders HS. 020312 20
-100.00%
30
-100.00%
0,00
-100.00%
Fresh or chilled offal HS. 02063041.689
> +1000%
51.414
> +1000%
0,84
-41.53%
Other types of offal HS. 02064924.21620.551
-15.13%
12.1408.864
-26.98%
0,43
-13.96%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 150
-99.81%
930
-99.72%
9,33
+48.90%
Salted, dried or smoked pancetta HS. 021012 21
-76.80%
205
-75.06%
9,53
+7.51%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 64
-39.06%
1410
-29.70%
2,54
+15.36%
Cooked ham HS. 160241 1390
-99.98%
530
-99.56%
7,75
> +1000%
Shoulders HS. 160242 10
-100.00%
30
-100.00%
0,00
-100.00%
Other types of prepared and preserved meat HS. 1602492511
-55.58%
456
-87.83%
0,51
-72.60%
IMPORT TOTAL38.78534.869-10.10%21.43317.290-19.33% 
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January - December 2021QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20202021± su 202020202021± su 20202021± su 2020
Meat Of Swine HS. 020312.61314.849
+17.73%
6.9916.869
-1.74%
0,46
-16.53%
Other Frozen HS. 020329 12.58714.670
+16.55%
6.9566.722
-3.36%
0,46
-17.08%
Frozen hams and shoulders HS. 020322 11167
> +1000%
16111
+602.69%
0,66
-53.71%
Other fresh HS. 020319 1410
-26.17%
924
+158.15%
2,36
+249.65%
Fresh carcasses and half-carcasses HS. 020311 22
+24.12%
1012
+23.71%
5,98
-0.34%
Fresh or chilled offal HS. 0206301.6890
-100.00%
1.4140
-100.00%
0,00
-100.00%
Other types of offal HS. 02064920.5510
-100.00%
8.8640
-100.00%
0,00
-100.00%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 00
-100.00%
00
-100.00%
0,00
-100.00%
Salted, dried or smoked pancetta HS. 021012 10
-100.00%
50
-100.00%
0,00
-100.00%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 40
-100.00%
100
-100.00%
0,00
-100.00%
Cooked ham HS. 160241 00
-100.00%
00
-100.00%
0,00
-100.00%
Other types of prepared and preserved meat HS. 160249110
-100.00%
60
-100.00%
0,00
-100.00%
IMPORT TOTAL34.86914.849-57.42%17.2906.869-60.27% 
s = cured meats
Processed by CLAL on IHS data
Last Update: 11 March 2024
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop

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